CN107223875A - A kind of device of broken fermented soya bean caking - Google Patents
A kind of device of broken fermented soya bean caking Download PDFInfo
- Publication number
- CN107223875A CN107223875A CN201710646343.9A CN201710646343A CN107223875A CN 107223875 A CN107223875 A CN 107223875A CN 201710646343 A CN201710646343 A CN 201710646343A CN 107223875 A CN107223875 A CN 107223875A
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- laminate
- silica gel
- cylinder
- processing room
- negative pressure
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 244000068988 Glycine max Species 0.000 title claims abstract description 30
- 235000010469 Glycine max Nutrition 0.000 title claims abstract description 30
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 claims abstract description 46
- 239000000741 silica gel Substances 0.000 claims abstract description 46
- 229910002027 silica gel Inorganic materials 0.000 claims abstract description 46
- 238000000855 fermentation Methods 0.000 claims abstract description 20
- 230000004151 fermentation Effects 0.000 claims abstract description 20
- 238000007605 air drying Methods 0.000 claims abstract description 17
- 239000000463 material Substances 0.000 claims abstract description 11
- 229910000831 Steel Inorganic materials 0.000 claims description 4
- 239000010959 steel Substances 0.000 claims description 4
- 238000003756 stirring Methods 0.000 abstract description 5
- 241000196324 Embryophyta Species 0.000 abstract description 2
- 244000046052 Phaseolus vulgaris Species 0.000 description 65
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 65
- 102000004190 Enzymes Human genes 0.000 description 13
- 108090000790 Enzymes Proteins 0.000 description 13
- 230000000694 effects Effects 0.000 description 9
- 241000894006 Bacteria Species 0.000 description 8
- 238000009835 boiling Methods 0.000 description 6
- 238000000034 method Methods 0.000 description 4
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 3
- 238000005516 engineering process Methods 0.000 description 3
- 230000003462 zymogenic effect Effects 0.000 description 3
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 125000003118 aryl group Chemical group 0.000 description 1
- 241000684086 bacterium 1-2 Species 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 239000012141 concentrate Substances 0.000 description 1
- 238000010276 construction Methods 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 239000002207 metabolite Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 238000007873 sieving Methods 0.000 description 1
- 230000003319 supportive effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/50—Fermented pulses or legumes; Fermentation of pulses or legumes based on the addition of microorganisms
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Biotechnology (AREA)
- Microbiology (AREA)
- Agronomy & Crop Science (AREA)
- Botany (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Beans For Foods Or Fodder (AREA)
Abstract
The present invention relates to a kind of fermented soya bean processing unit (plant), specially a kind of device of broken fermented soya bean caking, including Processing Room, cylinder, laminate, silica gel sieve, negative pressure pump and shunting platform；Laminate is in the middle part of Processing Room, and Processing Room is divided on air drying area and processing district, laminate by laminate is provided with circular hole and material spilling hole；Cylinder is fixed on Processing Room side wall, and cylinder is located at air drying area, and cylinder output shaft free end is fixed with push pedal, and push pedal is contacted with laminate；Silica gel sieve is fixed on laminate lower end, and processing is divided on Zhi Mei areas and fermentation zone, silica gel sieve and is provided with through hole by silica gel sieve；Negative pressure pump is fixed on Processing Room bottom and sieves lower section positioned at silica gel；Shunting platform is fixed on Processing Room bottom and below material spilling hole；Cylinder and negative pressure pump are connected by controller, and controller is used for the startup and closing for controlling cylinder and negative pressure pump.During using the technical program, artificial stirring can be replaced, manpower is more saved；And the fermented soya bean of two kinds of mouthfeels can be produced simultaneously, to adapt to different Man's Demands.
Description
Technical field
The present invention relates to a kind of fermented soya bean processing unit (plant), specially a kind of device of broken fermented soya bean caking.
Background technology
Fermented soya bean are a kind of ancient traditional zymotic bean product, and early in B.C. twoth century, China can produce fermented soya bean.Mesh
Before, fermented soya bean are usually, for raw material, to add zymogenic by boiling and produce strain progress koji-making with soybean, black soya bean etc., then by the later stage
Ferment making is formed.In the manufacturing process of fermented soya bean, koji-making is a highly important step, and the purpose of koji-making is the beans for making to be cooked
Grain produces corresponding enzyme system in the presence of enzyme bacterium, and abundant metabolite is produced during subsequently brewageing, has fermented soya bean
There are the flavour and peculiar flavour of deliciousness.
Due to needing first boiling bean or pea before koji-making, the bean or pea after boiling are softer and humidity, cause bean or pea in yeast making process easy
Lump and agglomerating；Internally positioned bean or pea temperature can be raised constantly, bean or pea can be caused to rot in yeast making process, it is impossible to complete fermented soya bean
Make.Present method be it is artificial in yeast making process carry out the loose bean or pea of stirring, disperse the bean or pea of caking, increase bean or pea it
Between space, so as to reduce the temperature of bean or pea.But bean or pea caking is solved by artificial stirring and there is following defect：People is lost
Power, it is inefficient；And inside of fermented soybeans structure is easily damaged, influence mouthfeel.
The content of the invention
It is an object of the invention to provide the device that a kind of bean or pea for making caking disperse automatically.
To reach above-mentioned purpose, the technical scheme is that providing a kind of device of broken fermented soya bean caking, including add
Work room, cylinder, laminate, silica gel sieve, negative pressure pump and shunting platform；The laminate is in the middle part of Processing Room, and Processing Room is divided into by laminate
Vertical circular hole and material spilling hole is provided with air drying area and processing district, laminate；The cylinder is installed on the air drying area side wall of Processing Room
On, cylinder output shaft is parallel with laminate, and cylinder output shaft free end is fixed with push pedal, and push pedal is contacted with laminate；The silica gel sieve
Laminate lower end is fixed on, the processing district space formed between silica gel sieve and laminate outside Zhi Mei areas, silica gel sieve is fermentation zone, silica gel
Vertical through hole is provided with sieve, the Zhi Mei areas side wall of Processing Room is provided with hermatic door；The negative pressure pump is fixed on Processing Room bottom
And sieve lower section positioned at silica gel；The shunting platform is fixed on Processing Room bottom and below material spilling hole；The cylinder and negative pressure pump
Connected by controller, the controller is used for the startup and closing for controlling cylinder and negative pressure pump.
The technical principle of this programme is：Bean or pea after boiling are poured into silica gel sieve and the enzyme processed of laminate formation at hermatic door
In area, zymogenic is gradually added into during pouring into, bean or pea can produce corresponding enzyme bacterium after the fermentation of 1-2 days, but bean or pea
The situation of caking occurs, so needing to be disperseed the bean or pea of caking.Bean or pea are concentrated in Zhi Mei areas and produce enzyme bacterium 1-2 days
Afterwards, the time of startup and the stopping of controller control negative pressure pump and cylinder is manually set in advance.When having arrived the setting time, control
Device control negative pressure pump starts, stopped repeatedly, the springing up and down repeatedly in the presence of negative pressure of silica gel sieve；When controller controls negative pressure pump
During startup, silica gel sieve is moved down in the presence of negative pressure；When controller control negative pressure pump is closed, the upper bullet of silica gel sieve, caking
Bean or pea in the presence of elastic force with laminate lower surface hit be dispersed into graininess then whereabouts, bean or pea are during whereabouts
Bean or pea are divided to enter fermentation zone through through hole.When controller controls negative pressure pump startup again and closes, silica gel sieve deformation, in elastic force
The lower upper bullet of effect, partly enters into granular bean or pea through circular hole and part moisture is removed after air drying area, temperature inside reduction bean or pea
Degree；Bean or pea of luming simultaneously, which continue to hit with laminate lower surface, is dispersed into graininess, and bean or pea have part beans again during whereabouts
Son enters fermentation zone through through hole.Controller control negative pressure pump starts and stopped after multi-round repeatedly, and control cylinder starts, gas
Bean or pea are pushed into fermentation zone by the push pedal of cylinder output shaft free end from air drying area by material spilling hole, and then controller control cylinder is closed
Close；Bean or pea are hit during whereabouts with shunting platform is then dispersed in Processing Room bottom.After a period of time, controller is again
Control negative pressure pump starts and closed repeatedly, then controls cylinder to start and close again；Circulate successively, until Zhi Mei areas and air drying area
Untill interior bean or pea fully enter fermentation zone.
This programme has the technical effect that：By setting silica gel to sieve, the bean or pea after boiling can be made to concentrate production in Zhi Mei areas
Raw enzyme bacterium, enzyme speed processed is fast；Bean or pea are spread out with traditional, large area is spread enzyme bacterium and compared, more save enzyme bacterium.Pass through control
Through hole on device, negative pressure pump, laminate and silica gel sieve is used cooperatively, and the bean or pea of caking can be made to be dispersed into fermentation zone and sent out
Ferment, reduces bean or pea temperature, and the bean or pea temperature for being prevented effectively from caking is too high and rotten；Because bean or pea itself carry enzyme bacterium, and adding
Work room bottom spreads out, so bean or pea ferment effect is good, the fermented soya bean mouthfeel finally processed is also fine.By controller, cylinder,
Push pedal, shunting platform, laminate and circular hole are used cooperatively, and bean or pea can be made to be cooled into air drying area, make bean or pea internal temperature
Reduction, while bean or pea moisture can be reduced, bean or pea are rotted during preventing later stage fermentation, while bean or pea are hit with shunting platform
So that bean or pea internal structure changes, the fermented soya bean after fermentation are aromatic, in good taste, with directly sieving what through hole was dropped from silica gel
The fermented soya bean that bean or pea are processed into are compared, mouthfeel more delicious and crisp.Other whole device can replace artificial stirring, more save manpower, and
And the fermented soya bean of two kinds of mouthfeels can be produced simultaneously, to adapt to the hobby of different people.
Further, stage clip is fixed with the silica gel sieve, stage clip free end is fixedly connected with Processing Room bottom.This programme
Have the technical effect that：When the bean or pea weight in silica gel sieve is larger, stage clip can play a supportive role to silica gel sieve；Stop in negative pressure pump
Only work, during the upper bullet of silica gel sieve, stage clip can play a driving role, it is ensured that the upper bullet of silica gel sieve is higher, the beans so lumpd
Son is bigger with laminate impact, it is easier to scattered.
Further, the through hole is cased with steel ring.This programme has the technical effect that：By setting steel ring, it is to avoid silica gel
Sieve thru-hole distortion during up and down motion, it is ensured that bean or pea can pass through.
Further, the laminate lower surface in the Zhi Mei areas is provided with projection.This programme has the technical effect that：By setting
Projection, can preferably promote the bean or pea of caking to disperse, and accelerate the speed that bean or pea enter fermentation zone.
Further, the vertical section of the shunting platform is trapezoidal.This programme has the technical effect that：Shunting platform is arranged to ladder
Shape may insure the bean or pea dropped from air drying area evenly be dispersed in fermentation zone；Bean or pea are during whereabouts simultaneously and divide
Liu Tai upper ends are hit, then are tumbled, and can further reduce bean or pea temperature and moisture.
During using above-mentioned technical proposal, artificial stirring can be replaced, manpower is more saved；And two can be produced simultaneously
The fermented soya bean of mouthfeel are planted, to adapt to different Man's Demands.
Brief description of the drawings
The present invention is further detailed explanation with reference to the accompanying drawings and detailed description：
Fig. 1 is a kind of schematic device of broken fermented soya bean caking of the present invention.
Embodiment
Below by embodiment, the present invention is further detailed explanation：
Reference in Figure of description includes：Processing Room 1, cylinder 2, laminate 3, silica gel sieve 4, stage clip 5, negative pressure pump 6, shunting
Platform 7, air drying area 8, circular hole 9, material spilling hole 10, projection 11, push pedal 12, Zhi Mei areas 13, fermentation zone 14, through hole 15, column 16.
It is provided with from top to bottom in a kind of device of broken fermented soya bean caking as shown in Figure 1, including Processing Room 1, Processing Room 1
Cylinder 2, laminate 3, silica gel sieve 4, stage clip 5, negative pressure pump 6 and shunting platform 7.Laminate 3 is located at the middle part of Processing Room 1, and laminate 3 is by Processing Room
Vertical circular hole 9 and material spilling hole 10 is provided with 1 point of air drying area 8 and the processing district of lower section for top, laminate 3；The lower surface of laminate 3
Provided with projection 11.Cylinder 2 is fixed on the left side wall of Processing Room 1, and cylinder 2 is located at air drying area 8, the output shaft level of cylinder 2 to the right, cylinder
2 output shaft right-hand members are fixed with push pedal 12, and the lower surface of push pedal 12 is contacted with laminate 3.Silica gel sieve 4 is fixed on the lower end of laminate 3, silica gel sieve
The processing district space formed between 4 and laminate 3 outside Zhi Mei areas 13, silica gel sieve 4 is to be provided with vertically on fermentation zone 14, silica gel sieve 4
Through hole 15, be cased with steel ring in through hole 15；The side wall of Zhi Mei areas 13 of Processing Room is provided with hermatic door.Negative pressure pump 6 is fixed on processing
The bottom of room 1 and positioned at silica gel sieve 4 lower section；Stage clip 5 is located at the left and right ends of negative pressure pump 6, and the upper end of stage clip 5 is fixedly connected with silica gel sieve 4,
The lower end of stage clip 5 is fixedly connected with the bottom of Processing Room 1.Shunting platform 7 is fixed on the bottom of Processing Room 1 and positioned at material spilling hole by column 16
10 lower sections, shunt the trapezoidal shape in the cross section of platform 7.Wherein cylinder 2 and negative pressure pump 6 is connected by controller, and controller is used to control
The startup and closing of cylinder 2 and negative pressure pump 6.
When making fermented soya bean, the bean or pea after boiling are first poured into the Zhi Mei areas 13 that silica gel sieve 4 is formed with laminate 3 at hermatic door
It is interior, zymogenic is gradually added into during pouring into, bean or pea can produce corresponding enzyme bacterium after the fermentation of 1-2 days.Bean or pea are in enzyme processed
Area 13, which is concentrated, to be produced enzyme bacterium and sets startup and stopping that controller controls negative pressure pump 6 and cylinder 2 after 1-2 days, manually in advance
Time point.When having arrived the setting time, controller control negative pressure pump 6 starts and stopped repeatedly, and silica gel sieve 4 is anti-in the presence of negative pressure
Springing above and below multiple.When controller control negative pressure pump 6 starts, silica gel sieve 4 is moved down in the presence of negative pressure；When controller control
When negative pressure pump 6 processed is closed, silica gel sieve 4 is deformed, and under elastic force effect on bullet, while stage clip 5 promotes silica gel sieve 4 to play get Geng Gao,
The bean or pea of caking are hit in the presence of elastic force with the projection 11 of the lower surface of laminate 3 is dispersed into graininess and then whereabouts, and bean or pea exist
Part bean or pea enter fermentation zone 14 through through hole 15 during whereabouts.When controller controls negative pressure pump 6 to start and close again
When, silica gel sieves bullet on 4, partly enters into granular bean or pea through circular hole 9 and part moisture is removed after air drying area 8, reduce bean or pea
Internal temperature；Bean or pea of luming simultaneously, which continue to hit with the projection 11 of the lower surface of laminate 3, is dispersed into graininess, mistake of the bean or pea in whereabouts
There are part bean or pea to enter fermentation zone 14 through through hole 15 again in journey.Controller control negative pressure pump 6 starts, stops five bouts repeatedly
Afterwards, control cylinder 2 starts, and the output shaft of cylinder 2 extends to the right, and the push pedal 12 of the output shaft right-hand member of cylinder 2 passes through bean or pea from air drying area 8
The push-in of material spilling hole 10 fermentation zone 14 is crossed, then controller control cylinder 2 is closed, and the output shaft of cylinder 2 shrinks to the left；Bean or pea are falling
During with shunting platform 7 hit be then dispersed in the bottom of Processing Room 1.After a period of time, the another secondary control negative pressure pump 6 of controller
Start repeatedly and close, then control cylinder 2 to start and close again；Circulate successively, until the beans in Zhi Mei areas 13 and air drying area 8
Untill son fully enters fermentation zone 14.
Above-described is only the preferred embodiment of the present invention, it is noted that for those skilled in the art,
Without departing from the inventive concept of the premise, several modifications and improvements can also be made, these should also be considered as the guarantor of the present invention
Scope is protected, these effects and practical applicability for implementing all without the influence present invention.The present invention omits the technology of description, shape
Shape, construction part are known technology.
Claims (5)
1. a kind of device of broken fermented soya bean caking, including Processing Room, it is characterised in that：Also sieved including cylinder, laminate, silica gel,
Negative pressure pump and shunting platform；The laminate is in the middle part of Processing Room, and Processing Room is divided on air drying area and processing district, laminate by laminate to be opened
There is vertical circular hole and material spilling hole；The cylinder is installed on the air drying area side wall of Processing Room, and cylinder output shaft is parallel with laminate,
Cylinder output shaft free end is fixed with push pedal, and push pedal is contacted with laminate；The silica gel sieve is fixed on laminate lower end, silica gel sieve and layer
The processing district space formed between plate outside Zhi Mei areas, silica gel sieve is to be provided with vertical through hole, Processing Room on fermentation zone, silica gel sieve
Zhi Mei areas side wall be provided with hermatic door；The negative pressure pump is fixed on Processing Room bottom and sieves lower section positioned at silica gel；The shunting
Platform is fixed on Processing Room bottom and below material spilling hole；The cylinder and negative pressure pump are connected by controller, the controller
Startup and closing for controlling cylinder and negative pressure pump.
2. a kind of device of broken fermented soya bean caking according to claim 1, it is characterised in that：It is fixed on the silica gel sieve
There is stage clip, stage clip free end is fixedly connected with Processing Room bottom.
3. a kind of device of broken fermented soya bean caking according to claim 2, it is characterised in that：The through hole is cased with steel
Circle.
4. a kind of device of broken fermented soya bean caking according to claim 3, it is characterised in that：Floor in the Zhi Mei areas
Plate lower surface is provided with projection.
5. a kind of device of broken fermented soya bean caking according to claim 4, it is characterised in that：The perpendicular of shunting platform is cut
Face is trapezoidal.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710646343.9A CN107223875A (en) | 2017-08-01 | 2017-08-01 | A kind of device of broken fermented soya bean caking |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710646343.9A CN107223875A (en) | 2017-08-01 | 2017-08-01 | A kind of device of broken fermented soya bean caking |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107223875A true CN107223875A (en) | 2017-10-03 |
Family
ID=59956260
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710646343.9A Pending CN107223875A (en) | 2017-08-01 | 2017-08-01 | A kind of device of broken fermented soya bean caking |
Country Status (1)
| Country | Link |
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| CN (1) | CN107223875A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113331351A (en) * | 2021-07-23 | 2021-09-03 | 贺州市杨晋记豆豉有限公司 | Automatic processing device and method for fermented soya beans |
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| CN201444894U (en) * | 2009-07-16 | 2010-05-05 | 广东阳帆食品有限公司 | Bean mould-removing and salt-adding device |
| CN102430089A (en) * | 2011-11-28 | 2012-05-02 | 河南省康星药业有限公司 | Normal-temperature preparation method of ultrafine powder Qiangqiangsan and special bidirectional airflow screening machine thereof |
| CN204519327U (en) * | 2015-03-31 | 2015-08-05 | 三峡大学 | A kind of fermented soya bean are adjusted and are mixed device |
| CN205180282U (en) * | 2015-10-29 | 2016-04-27 | 重庆市永川豆豉食品有限公司 | Cook and process device of fermented soya bean with soybean |
| CN106824418A (en) * | 2017-03-14 | 2017-06-13 | 南京甘汁园糖业有限公司 | A kind of brown sugar cake broke device |
| CN206325604U (en) * | 2016-11-22 | 2017-07-14 | 苏倩 | One kind caking calcium formate crushing and sieving device |
-
2017
- 2017-08-01 CN CN201710646343.9A patent/CN107223875A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN201444894U (en) * | 2009-07-16 | 2010-05-05 | 广东阳帆食品有限公司 | Bean mould-removing and salt-adding device |
| CN102430089A (en) * | 2011-11-28 | 2012-05-02 | 河南省康星药业有限公司 | Normal-temperature preparation method of ultrafine powder Qiangqiangsan and special bidirectional airflow screening machine thereof |
| CN204519327U (en) * | 2015-03-31 | 2015-08-05 | 三峡大学 | A kind of fermented soya bean are adjusted and are mixed device |
| CN205180282U (en) * | 2015-10-29 | 2016-04-27 | 重庆市永川豆豉食品有限公司 | Cook and process device of fermented soya bean with soybean |
| CN206325604U (en) * | 2016-11-22 | 2017-07-14 | 苏倩 | One kind caking calcium formate crushing and sieving device |
| CN106824418A (en) * | 2017-03-14 | 2017-06-13 | 南京甘汁园糖业有限公司 | A kind of brown sugar cake broke device |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113331351A (en) * | 2021-07-23 | 2021-09-03 | 贺州市杨晋记豆豉有限公司 | Automatic processing device and method for fermented soya beans |
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| PB01 | Publication | ||
| PB01 | Publication | ||
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Application publication date: 20171003 |