CN107213224A - 一种舒筋活血酒 - Google Patents
一种舒筋活血酒 Download PDFInfo
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Abstract
本发明公开了一种舒筋活血酒,它涉及活血药酒的制备技术领域。所述的舒筋活血酒由下列组分的中药与500ml高度白酒配制而成,所述的中药配方包含一支蒿0.5‑3g、制川乌8‑12g、制草乌8‑12g、当归13‑18g、白芷10‑15g、桃仁10‑15g、川红花10‑15g、密佗僧3‑8g。本发明中当归、白芷、桃仁、川红花、密佗僧等组成分具有活血化瘀、跌打损伤、舒筋活血、止痛除湿等功效,且制备方法简单,为外用药酒不会对内脏等造成损伤,无任何毒副作用,适合大量制备,治疗效果明显。
Description
技术领域:
本发明涉及一种舒筋活血酒,属于活血药酒的制备技术领域。
背景技术:
随着年龄的增长,风湿、类风湿骨病属于老年人普遍的易患病症,风湿病常常侵犯关节、肌肉、骨骼以及软组织,疼痛、肿胀、关节功能障碍、发热这些症状比较突出,解热镇痛消炎,缓解症状是治疗这组疾病的首要目的。许多患者在治疗风湿骨病的过程中,过分依赖西药类的止痛药物,造成服用剂量越来越大,脏腑器官被伤的千疮百孔,且副作用较大。中医对上述疾病采用在患部敷中药治疗,敷药不但过程繁琐,常给患者带来不舒服的刺激感,而且疗程长,见效慢。近年来,虽然有不少冶疗骨科病的药酒面世,有的是单方,对机体调节作用有限,有的疗效不佳,并且治疗期限较长,治疗效果一般。
发明内容:
针对上述问题,本发明要解决的技术问题是提供一种舒筋活血酒。
本发明的舒筋活血酒由下列组分的中药与500ml高度白酒配制而成,所述的中药配方包含一支蒿0.5-3g、制川乌8-12g、制草乌8-12g、当归13-18g、白芷10-15g、桃仁10-15g、川红花10-15g、密佗僧3-8g。
进一步优选,所述的中药配方包含一支蒿1g、制川乌10g、制草乌10g、当归15g、白芷12g、桃仁12g、川红花12g、密佗僧6g。
本发明的舒筋活血酒的制备方法为:将一支蒿、制川乌、制草乌、当归、白芷、桃仁、川红花、密佗僧按照配方组成称量好后全部入500ml高度白酒内,密封避光保存三个月后,滤渣后外用即可。
本发明的有益效果:本发明中当归、白芷、桃仁、川红花、密佗僧等组成分具有活血化瘀、跌打损伤、舒筋活血、止痛除湿等功效,且制备方法简单,为外用药酒不会对内脏等造成损伤,无任何毒副作用,适合大量制备,治疗效果明显。
具体实施方式:
本具体实施方式采用以下技术方案:所述的舒筋活血酒由下列组分的中药与500ml高度白酒配制而成,所述的中药配方包含一支蒿0.5-3g、制川乌8-12g、制草乌8-12g、当归13-18g、白芷10-15g、桃仁10-15g、川红花10-15g、密佗僧3-8g。
进一步优选,所述的中药配方包含一支蒿1g、制川乌10g、制草乌10g、当归15g、白芷12g、桃仁12g、川红花12g、密佗僧6g。
本具体实施方式的舒筋活血酒的制备方法为:将一支蒿、制川乌、制草乌、当归、白芷、桃仁、川红花、密佗僧按照配方组成称量好后全部入500ml高度白酒内,密封避光保存三个月后,滤渣后外用即可。
实施例1:将一支蒿1g、制川乌10g、制草乌10g、当归15g、白芷12g、桃仁12g、川红花12g、密佗僧6g全部倒入500ml高度白酒内,密封避光保存三个月后,滤渣后备用,病例,张某,女,60 岁,风湿性关节炎,关节红肿,不能自己行走,自述膝关节疼痛 难忍,早起疼痛更甚,采用本发明的药酒外敷,每天三次,一个月后能够行走,且疼痛减轻。
实施例2:将一支蒿1g、制川乌10g、制草乌10g、当归15g、白芷12g、桃仁12g、川红花12g、密佗僧6g全部倒入500ml高度白酒内,密封避光保存三个月后,滤渣后备用,病例,王某,女,53 岁,类风湿性关节炎,双手关节肿胀变形,疼痛难忍,采用本发明的药酒涂抹患处一日三次,每晚温水泡手,经半个月治疗双手关节肿胀消失,疼痛明显减轻,三月余病情明显改善。
以上显示和描述了本发明的基本原理和主要特征和本发明的优点。本行业的技术人员应该了解,本发明不受上述实施例的限制,上述实施例和说明书中描述的只是说明本发明的原理,在不脱离本发明精神和范围的前提下,本发明还会有各种变化和改进,这些变化和改进都落入要求保护的本发明范围内。本发明要求保护范围由所附的权利要求书及其等效物界定。
Claims (3)
1.一种舒筋活血酒,其特征在于:所述的舒筋活血酒由下列组分的中药与500ml高度白酒配制而成,所述的中药配方包含一支蒿0.5-3g、制川乌8-12g、制草乌8-12g、当归13-18g、白芷10-15g、桃仁10-15g、川红花10-15g、密佗僧3-8g。
2.按照权利要求1所述的一种舒筋活血酒,其特征在于:所述的中药配方包含一支蒿1g、制川乌10g、制草乌10g、当归15g、白芷12g、桃仁12g、川红花12g、密佗僧6g。
3.按照权利要求1所述的一种舒筋活血酒,其特征在于:所述的舒筋活血酒的制备方法为:将一支蒿、制川乌、制草乌、当归、白芷、桃仁、川红花、密佗僧按照配方组成称量好后全部入500ml高度白酒内,密封避光保存三个月后,滤渣后外用即可。
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CN107435019A (zh) * | 2017-10-10 | 2017-12-05 | 贺东林 | 一种普洱茶酒的配制方法 |
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CN101972453A (zh) * | 2010-10-29 | 2011-02-16 | 韩世昌 | 一种治疗风湿类风湿关节炎的中药药酒及其制备方法 |
CN102908442A (zh) * | 2012-11-14 | 2013-02-06 | 李周良 | 治疗跌打损伤的组合物及其药酒 |
CN104258304A (zh) * | 2014-10-21 | 2015-01-07 | 刘友恒 | 一种通经祛风活络消痛的药酒 |
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Patent Citations (3)
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CN101972453A (zh) * | 2010-10-29 | 2011-02-16 | 韩世昌 | 一种治疗风湿类风湿关节炎的中药药酒及其制备方法 |
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CN104258304A (zh) * | 2014-10-21 | 2015-01-07 | 刘友恒 | 一种通经祛风活络消痛的药酒 |
Non-Patent Citations (1)
Title |
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Cited By (1)
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CN107435019A (zh) * | 2017-10-10 | 2017-12-05 | 贺东林 | 一种普洱茶酒的配制方法 |
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