CN107212306A - Herbal cuisine egg and preparation method thereof - Google Patents
Herbal cuisine egg and preparation method thereof Download PDFInfo
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- CN107212306A CN107212306A CN201710515033.3A CN201710515033A CN107212306A CN 107212306 A CN107212306 A CN 107212306A CN 201710515033 A CN201710515033 A CN 201710515033A CN 107212306 A CN107212306 A CN 107212306A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L15/00—Egg products; Preparation or treatment thereof
- A23L15/30—Addition of substances other than those covered by A23L15/20 – A23L15/25
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
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Abstract
The present invention relates to egg field of deep, specifically there is provided a kind of herbal cuisine egg and preparation method thereof.The preparation method of the herbal cuisine egg comprises the following steps：(a) kidney-tonifying traditional Chinese medicine composition after crushing is put into water and boiled, then fire cooling in pass after 0.5 1.5 hours is boiled with slow fire, obtain kidney-nourishing tcm drug liquid；(b) clean egg is put into the kidney-nourishing tcm drug liquid, then adds salt and food preservative is well mixed, the herbal cuisine egg is can obtain after standing 15 25 days.The preparation method technique of above-mentioned herbal cuisine egg is simple, controllable, it is adapted to large-scale production, the herbal cuisine egg prepared has given full play to " tonic " and " building up one's health by taking tonic " the two length, the double effects being healthy and strong with nutritious and kidney tonifying, and delicious taste, it is safe and reliable, suitable for edible.
Description
Technical field
The present invention relates to egg field of deep, in particular to a kind of herbal cuisine egg and preparation method thereof.
Background technology
Egg also known as ovum gallinaceum, chicken, are the ovum that hen is produced, and it has one layer of duricrust outside, inside then there is air chamber, the white of an egg and yolk
Part, nutritious rich in cholesterol, an egg weighs about 50 grams, containing 7 grams of protein.The amino acid ratio of egg protein
Being well suited for Human Physiology needs, is easily absorbed for body, and utilization rate is up to more than 98%, and nutritive value is very high, is that mankind's often to eat is used
One of food.Over the past thousands of years, our ancestors, in long-term practical experience of life, have accumulated many eggs and are combined with Chinese medicine and prevented
The secret recipe of a variety of diseases is controlled, spreads and does not wane so far.For example：Enrich blood hair care dark hair, with longan, tuber of multiflower knotweed boiled egg；Matrimony vine is used in yin-nourishing
Boiled egg；The hypoglycemic Radix Astragali, Chinese yam, matrimony vine boiled egg etc..Because the digestibility of egg is high, the benefit of medicine treats composition and chicken
After egg is combined, not only nutritive value increases, and effect increases, and easily digests and assimilates, and can play larger effect in the short time.
The traditional Chinese medical science thinks, " the kidney being the origin of congenital constitution ".Kidney storing essence, essence can be changed into QI, kidney qi is the source of anger, is the original of vitality activity
Power, the effect invaded with promotion growth in humans development, promotion human body reproductive function, defence exopathogen, therefore referred to as the congenital foundation.
Deficiency of kidney essence then soreness and weakness of waist and knees, spiritlessness and weakness；The not solid frequent micturition of then passing out semen of kidney deficiency；Liver void blood is difficult Ru Yangjinmai less, then muscles and bones impotence
It is weak；Liver kidney blood and essence asthenia, damp evil of easily having a cold invasion and attack, is led to arthralgia pain due to rheumatism recurrent exerbation, with the passing of time refractory.Above-mentioned symptom, Chang Ke
See doctor trained in Western medicine to be diagnosed as in a variety of diseases such as rheumatic arthritis, pain in waist and lower extremities, lumbar muscle strain, neurosis, clinically pole
To be common.Kidney deficiency is generally to roll up disease, can't be anxious for success and nourished with the medicine of big benefit, and should slowly nurse one's health.
Kidney tonifying herbal cuisine is, from kidney tonifying gas, warm kidney sun, the Chinese medicine of nourishing kidney-yin, to coordinate certain food, the medicine through cooking
Dietary seafood.The effect of it has warming kidney and enhancing body, replenishing essence life marrow, it is adaptable to kidney deficiency.Collect kidney tonifying and the herbal cuisine of daily nutrition is provided
Egg rarely has at present, and how to prepare the herbal cuisine egg with above effect is also worth research.
In view of this, it is special to propose the present invention.
The content of the invention
The first object of the present invention is to provide a kind of preparation method of herbal cuisine egg, and this method technique is simple, controllable, fits
Large-scale production is closed, and the herbal cuisine egg prepared has the double effects that nutritious and kidney tonifying is healthy and strong.
The second object of the present invention is to provide a kind of herbal cuisine egg obtained using above-mentioned preparation method, the herbal cuisine egg
The double effects being healthy and strong with nutritious and kidney tonifying.
In order to realize the above-mentioned purpose of the present invention, spy uses following technical scheme：
In a first aspect, the invention provides a kind of preparation method of herbal cuisine egg, comprising the following steps：
(a) kidney-tonifying traditional Chinese medicine composition after crushing is put into water and boiled, then boiled with slow fire fire is closed after 0.5-1.5 hours
Cooling, obtains kidney-nourishing tcm drug liquid；
(b) clean egg is put into the kidney-nourishing tcm drug liquid, then adds salt and food preservative is well mixed,
The herbal cuisine egg is can obtain after standing 15-25 days.
As further preferably technical scheme, the kidney-tonifying traditional Chinese medicine composition includes the bulk drug of following parts by weight：It is excessive
30-40 parts of the sheep leaves of pulse plants, 10-20 parts of cultivated land, 15-25 parts of Radix Angelicae Sinensis, 5-8 parts of cynomorium songaricum, 5-8 parts of the root of Dahurain angelica, 10-20 parts of the fruit of Chinese wolfberry, raspberry
15-20 parts, 1-3 parts of Chinese cassia tree, 10-15 parts of the bark of eucommia, 10-15 parts of golden cypress, 10-20 parts of the coptis, 10-15 parts of the fruit of glossy privet, Fructus Corni 5-8
5-8 parts of part and rhizoma alismatis.
As further preferably technical scheme, the kidney-tonifying traditional Chinese medicine composition includes the bulk drug of following parts by weight：It is excessive
32-38 parts of the sheep leaves of pulse plants, 12-18 parts of cultivated land, 16-24 parts of Radix Angelicae Sinensis, 6-8 parts of cynomorium songaricum, 6-8 parts of the root of Dahurain angelica, 12-18 parts of the fruit of Chinese wolfberry, raspberry
16-19 parts, 2-3 parts of Chinese cassia tree, 11-14 parts of the bark of eucommia, 11-14 parts of golden cypress, 12-18 parts of the coptis, 11-14 parts of the fruit of glossy privet, Fructus Corni 6-8
6-8 parts of part and rhizoma alismatis.
As further preferably technical scheme, the kidney-tonifying traditional Chinese medicine composition includes the bulk drug of following parts by weight：It is excessive
34-36 parts of the sheep leaves of pulse plants, 14-16 parts of cultivated land, 18-22 parts of Radix Angelicae Sinensis, 6-7 parts of cynomorium songaricum, 6-7 parts of the root of Dahurain angelica, 14-16 parts of the fruit of Chinese wolfberry, raspberry
17-18 parts, 2-3 parts of Chinese cassia tree, 12-13 parts of the bark of eucommia, 12-13 parts of golden cypress, 14-16 parts of the coptis, 12-13 parts of the fruit of glossy privet, Fructus Corni 6-7
6-7 parts of part and rhizoma alismatis.
As further preferably technical scheme, the weight of the water is the 30-80 of the kidney-tonifying traditional Chinese medicine composition weight
Times.
As further preferably technical scheme, the addition of the salt is the 3%- of the weight of the kidney-nourishing tcm drug liquid
6%.
As further preferably technical scheme, the addition of the food preservative is the weight of the kidney-nourishing tcm drug liquid
0.1%-0.2%.
As further preferably technical scheme, the food preservative is that weight ratio is (1-3)：1 potassium sorbate and
The mixture of sodium lactate.
Also include egg sterilization and vacuum as further preferably technical scheme, after standing 15-25 days in step (b)
The step of packaging.
Second aspect, the invention provides the herbal cuisine chicken that a kind of preparation method using above-mentioned herbal cuisine egg is prepared
Egg.
Compared with prior art, beneficial effects of the present invention are：
The preparation method technique for the herbal cuisine egg that the present invention is provided is simple, controllable, is adapted to large-scale production, i.e., will mend first
Kidney Chinese medicine composition is fully boiled, and the active ingredient in kidney-tonifying traditional Chinese medicine composition is cooled after being fully dissolved out, is obtained kidney-nourishing tcm drug
Egg, is then put into above-mentioned kidney-nourishing tcm drug liquid by liquid, and adding salt and food preservative is used for seasoning and anti-corrosion, stand into
Medicine is tasty to can obtain herbal cuisine chicken egg；The herbal cuisine egg prepared has given full play to " tonic " and " building up one's health by taking tonic " length of the two, tool
The double effects that nutritious abundant and kidney tonifying is healthy and strong, and delicious taste, it is safe and reliable, suitable for edible.
The herbal cuisine egg that the present invention is provided is prepared using above-mentioned preparation method, has given full play to " tonic " and " building up one's health by taking tonic "
The two length, the double effects being healthy and strong with nutritious and kidney tonifying, and delicious taste, it is safe and reliable, suitable for edible.
Embodiment
Embodiment of the present invention is described in detail below in conjunction with embodiment, but those skilled in the art will
Understand, the following example is merely to illustrate the present invention, and is not construed as limiting the scope of the present invention.It is unreceipted specific in embodiment
Condition person, the condition advised according to normal condition or manufacturer is carried out.
In a first aspect, the invention provides a kind of preparation method of herbal cuisine egg, comprising the following steps：
(a) kidney-tonifying traditional Chinese medicine composition after crushing is put into water and boiled, then boiled with slow fire fire is closed after 0.5-1.5 hours
Cooling, obtains kidney-nourishing tcm drug liquid；
(b) clean egg is put into the kidney-nourishing tcm drug liquid, then adds salt and food preservative is well mixed,
The herbal cuisine egg is can obtain after standing 15-25 days.
The preparation method technique of above-mentioned herbal cuisine egg is simple, controllable, is adapted to large-scale production, i.e., first by kidney-nourishing tcm drug group
Compound is fully boiled, and the active ingredient in kidney-tonifying traditional Chinese medicine composition is cooled after being fully dissolved out, is obtained kidney-nourishing tcm drug liquid, then will
Egg is put into above-mentioned kidney-nourishing tcm drug liquid, and adding salt and food preservative is used for seasoning and anti-corrosion, standing be used as medicine it is tasty i.e.
It can obtain herbal cuisine egg；The herbal cuisine egg prepared has given full play to " tonic " and " building up one's health by taking tonic " length of the two, rich with nutrition
The double effects that rich and kidney tonifying is healthy and strong, and delicious taste, it is safe and reliable, suitable for edible.
In the present invention, the time that above-mentioned slow fire is boiled is typical but non-limiting to be：0.5 hour, 0.6 hour, it is 0.7 small
When, 0.8 hour, 0.9 hour, 1 hour, 1.1 hours, 1.2 hours, 1.3 hours, 1.4 hours or 1.5 hours.The time of standing
It is typical but non-limiting to be：15 days, 16 days, 17 days, 18 days, 19 days, 20 days, 21 days, 22 days, 23 days, 24 days or 25 days.
It should be noted that above-mentioned cooling is preferably to be down to 15-28 DEG C.
It is preferably carried out in one kind in mode, the kidney-tonifying traditional Chinese medicine composition includes the bulk drug of following parts by weight：Excessive sheep
30-40 parts of the leaves of pulse plants, 10-20 parts of cultivated land, 15-25 parts of Radix Angelicae Sinensis, 5-8 parts of cynomorium songaricum, 5-8 parts of the root of Dahurain angelica, 10-20 parts of the fruit of Chinese wolfberry, raspberry 15-
20 parts, 1-3 parts of Chinese cassia tree, 10-15 parts of the bark of eucommia, 10-15 parts of golden cypress, 10-20 parts of the coptis, 10-15 parts of the fruit of glossy privet, 5-8 parts of Fructus Corni
With 5-8 parts of rhizoma alismatis.
Barrenwort acrid-sweet flavor is warm-natured, walks liver kidney two warp, for mend the gate of vitality, strengthening the essence gas, strengthening the bones and muscles, tonifying kidney and strengthening yang key medicine.This
Invention, is counted, barrenwort is typical but non-limiting to be by weight：30 parts, 31 parts, 32 parts, 33 parts, 34 parts, 35 parts, 36
Part, 37 parts, 38 parts, 39 parts or 40 parts.
Cultivated land (also known as prepared rhizome of rehmannia or throw oneself on the ground) forms for the processed processing of root tuber of scrophulariaceae rehmannia glutinosa plant, and sweet, property is micro-
Temperature, returns liver and kidney channel, the effects such as with yin-nourishing of enriching blood, life essence-filling, marrow-benefitting.The present invention, is counted by weight, and cultivated land is typical but unrestricted
Property is：10 parts, 11 parts, 12 parts, 13 parts, 14 parts, 15 parts, 16 parts, 17 parts, 18 parts, 19 parts or 20 parts.
Radix Angelicae Sinensis acrid-sweet flavor, it is warm-natured, with benefiting blood and regulating blood circulation, menstruction regulating and pain relieving, moisturize laxation, anticancer, anti-ageing anti-old, immune work(
Effect.The present invention, is counted by weight, and Radix Angelicae Sinensis is typical but non-limiting to be：15 parts, 16 parts, 17 parts, 18 parts, 19 parts, 20 parts,
21 parts, 22 parts, 23 parts, 24 parts or 25 parts.
Cynomorium songaricum also known as be HERBA CYNOMORII, with kidney tonifying, strengthening the essence, moisturize the effects such as.The present invention, is counted by weight, cynomorium songaricum allusion quotation
Type but nonrestrictive it is：5 parts, 5.5 parts, 6 parts, 6.5 parts, 7 parts, 7.5 parts or 8 parts.
The root of Dahurain angelica is pungent, warm-natured, the effects such as the dehumidifying that gets rid of illness, apocenosis myogenic, promoting blood circulation and stopping pain.The present invention, is counted by weight,
The root of Dahurain angelica is typical but non-limiting to be：5 parts, 5.5 parts, 6 parts, 6.5 parts, 7 parts, 7.5 parts or 8 parts.
The fruit of Chinese wolfberry is sweet, mild-natured, returns liver and kidney channel, the effects such as with nourishing liver and kidney, benefiting shrewd head.The present invention, by weight
Number meter, the fruit of Chinese wolfberry is typical but non-limiting to be：10 parts, 11 parts, 12 parts, 13 parts, 14 parts, 15 parts, 16 parts, 17 parts, 18 parts, 19
Part or 20 parts.
Raspberry is sweet, acid, warm-natured, Return liver, kidney, bladder warp, with supplementing the kidney to control the nocturnal contracting urine, nourish the liver to improve visual acuity the effects such as.This
Invention, is counted, raspberry is typical but non-limiting to be by weight：15 parts, 15.5 parts, 16 parts, 16.5 parts, 17 parts, 17.5
Part, 18 parts, 18.5 parts, 19 parts, 19.5 parts or 20 parts.
Chinese cassia tree has the effects such as complement sun, warming spleen and stomach, removing internal cold, promoting blood circulation.The present invention, is counted by weight, Chinese cassia tree allusion quotation
Type but nonrestrictive it is：1 part, 1.2 parts, 1.4 parts, 1.6 parts, 1.8 parts, 2 parts, 2.2 parts, 2.4 parts, 2.6 parts, 2.8 parts or 3
Part.
The bark of eucommia is sweet, warm-natured, tonifies the liver and kidney, strengthens muscles and bones, coordinating Chong and Conception Vessels, strengthen meridian and miscarriage prevention.The present invention, by weight
Number meter is measured, the bark of eucommia is typical but non-limiting to be：10 parts, 10.5 parts, 11 parts, 11.5 parts, 12 parts, 12.5 parts, 13 parts, 13.5
Part, 14 parts, 14.5 parts or 15 parts.
It is golden cypress bitter, cold in nature, return kidney, bladder warp, there is heat-clearing and damp-drying drug, purging intense heat, except steaming, detoxification sore treatment.The present invention,
Count by weight, golden cypress is typical but non-limiting to be：10 parts, 10.5 parts, 11 parts, 11.5 parts, 12 parts, 12.5 parts, 13 parts,
13.5 parts, 14 parts, 14.5 parts or 15 parts.
The coptis has the effect of heat-clearing and damp-drying drug, purging intense heat and detonicating.The present invention, is counted by weight, and the coptis is typical but non-limiting
Be：10 parts, 11 parts, 12 parts, 13 parts, 14 parts, 15 parts, 16 parts, 17 parts, 18 parts, 19 parts or 20 parts.
The fruit of glossy privet is sweet, hardship, cool in nature, returns liver and kidney channel, tonify the liver and kidney, improving eyesight, clearind deficient heat the effects such as.The present invention, by weight
Number meter is measured, the fruit of glossy privet is typical but non-limiting to be：10 parts, 10.5 parts, 11 parts, 11.5 parts, 12 parts, 12.5 parts, 13 parts,
13.5 parts, 14 parts, 14.5 parts or 15 parts.
Fructus Corni sour-puckery flavor, slightly warm in nature is convergence antasthenic, there is filling liver kidney, hidroschesis.The present invention, by weight
Number meter, Fructus Corni is typical but non-limiting to be：5 parts, 5.5 parts, 6 parts, 6.5 parts, 7 parts, 7.5 parts or 8 parts.
Rhizoma alismatis is sweet, cold in nature, enters kidney, bladder warp, favourable water, excreting dampness, the effect expelled the heat-evil.The present invention, is counted by weight,
Rhizoma alismatis is typical but non-limiting to be：5 parts, 5.5 parts, 6 parts, 6.5 parts, 7 parts, 7.5 parts or 8 parts.
The kidney-tonifying traditional Chinese medicine composition that the present invention is provided passes through the reasonable compatibility of above-mentioned each bulk drug, has given full play to each raw material
The coordinated effect of medicine, has effects that good kidney tonifying is healthy and strong, and instant effect, toxic side effect are low, and egg is put into master
In the kidney-nourishing tcm drug liquid to be obtained using the kidney-tonifying traditional Chinese medicine composition, the effective ingredient of medicine is sufficiently submerged in egg, gained
The kidney tonifying effect of herbal cuisine egg is more preferable.
It is preferably carried out in one kind in mode, the kidney-tonifying traditional Chinese medicine composition includes the bulk drug of following parts by weight：Excessive sheep
32-38 parts of the leaves of pulse plants, 12-18 parts of cultivated land, 16-24 parts of Radix Angelicae Sinensis, 6-8 parts of cynomorium songaricum, 6-8 parts of the root of Dahurain angelica, 12-18 parts of the fruit of Chinese wolfberry, raspberry 16-
19 parts, 2-3 parts of Chinese cassia tree, 11-14 parts of the bark of eucommia, 11-14 parts of golden cypress, 12-18 parts of the coptis, 11-14 parts of the fruit of glossy privet, 6-8 parts of Fructus Corni
With 6-8 parts of rhizoma alismatis.
It is preferably carried out in one kind in mode, the kidney-tonifying traditional Chinese medicine composition includes the bulk drug of following parts by weight：Excessive sheep
34-36 parts of the leaves of pulse plants, 14-16 parts of cultivated land, 18-22 parts of Radix Angelicae Sinensis, 6-7 parts of cynomorium songaricum, 6-7 parts of the root of Dahurain angelica, 14-16 parts of the fruit of Chinese wolfberry, raspberry 17-
18 parts, 2-3 parts of Chinese cassia tree, 12-13 parts of the bark of eucommia, 12-13 parts of golden cypress, 14-16 parts of the coptis, 12-13 parts of the fruit of glossy privet, 6-7 parts of Fructus Corni
With 6-7 parts of rhizoma alismatis.
It is preferably carried out in one kind in mode, the weight of the water is 30-80 times of the kidney-tonifying traditional Chinese medicine composition weight.
It should be noted that the weight of above-mentioned water it is typical but non-limiting for 30 times of kidney-tonifying traditional Chinese medicine composition weight, 35 times, 40
Again, 45 times, 50 times, 55 times, 60 times, 65 times, 70 times, 75 times or 80 times.The benefit of gained is enabled to using the water of above-mentioned weight
Middle concentration in kidney Chinese medicine liquid is optimal, both will not be because concentration was too low and influenceed the kidney tonifying effect of herbal cuisine egg, also will not be because
The mouthfeel of herbal cuisine egg is influenceed for excessive concentration.
It is preferably carried out in one kind in mode, the addition of the salt is the 3%- of the weight of the kidney-nourishing tcm drug liquid
6%.The typical but non-limiting weight for kidney-nourishing tcm drug liquid of addition of above-mentioned salt 3%, 3.2%, 3.4%,
3.6%th, 3.8%, 4%, 4.2%, 4.4%, 4.6%, 4.8%, 5%, 5.2%, 5.4%, 5.6%, 5.8% or 6%.Add
The salt of above-mentioned content can make the degree of saltiness degree of herbal cuisine egg just, will not be over-salty or excessively light.
It is preferably carried out in one kind in mode, the addition of the food preservative is the weight of the kidney-nourishing tcm drug liquid
0.1%-0.2%.The addition of above-mentioned food preservative it is typical but non-limiting for kidney-nourishing tcm drug liquid 0.1%, 0.11%,
0.12%th, 0.13%, 0.14%, 0.15%, 0.16%, 0.17%, 0.18%, 0.19% or 0.2%.The food of above-mentioned content
Preservative can reduce its probability addled during egg standing, so as to reach the holding time for effectively extending egg.
It is preferably carried out in one kind in mode, the food preservative is that weight ratio is (1-3)：1 potassium sorbate and breast
The mixture of sour sodium.Aforementioned proportion is typical but non-limiting to be：1：1、1.2：1、1.4：1、1.6：1、1.8：1、2：1、2.2：
1、2.8：1 or 3：1 uses weight ratio for (1-3)：1 potassium sorbate and the mixture of sodium lactate not only can as food preservative
Improve antiseptic effect, moreover it is possible to improve the color and luster of herbal cuisine egg.
It is preferably carried out in mode, also includes egg sterilization and vacuum packet after standing 15-25 days in step (b) in one kind
The step of dress.Sterilization and vacuum packaging can be further ensured that the cleannes of egg, it is to avoid egg addles, and extends the shelf life, just
In sale.
It is further preferred that the egg is black-bone chicken egg.Black-bone chicken egg has low fat, low cholesterol compared with common egg
Feature, and yolk is big, and egg white is thick, has tonifying kidney and strengthening yang, strengthening the muscles and bones, enhancing immunologic function, improves hypoxia-bearing capability, anti-aging
Deng effect.
Second aspect, the invention provides the herbal cuisine chicken that a kind of preparation method using above-mentioned herbal cuisine egg is prepared
Egg.Above-mentioned herbal cuisine egg has given full play to " tonic " and " building up one's health by taking tonic " the two length, with nutritious and kidney tonifying be healthy and strong it is dual
Effect, and delicious taste, it is safe and reliable, suitable for edible.
With reference to embodiment and comparative example, the present invention will be further described in detail.
Embodiment 1
A kind of preparation method of herbal cuisine egg, comprises the following steps：
(a) kidney-tonifying traditional Chinese medicine composition after crushing is put into water and boiled, then pass fire after 1 hour is boiled with slow fire and cooled,
Obtain kidney-nourishing tcm drug liquid；
Wherein, the weight of water is 100 times of the kidney-tonifying traditional Chinese medicine composition weight；
The kidney-tonifying traditional Chinese medicine composition includes the bulk drug of following parts by weight：1 part of ginseng, 5 parts of Radix Codonopsis, 5 parts of radix glehniae, when
Return 6 parts, 6 parts of the Radix Astragali, 5 parts of bighead atractylodes rhizome powder, 3 parts of radix glycyrrhizae, 6 parts of Fructus Corni, 8 parts of the fruit of Chinese wolfberry, 8 parts of cultivated land, 8 parts of RADIX POLYGONI MULTIFLORI PREPARATA, meat desert processed
5 parts of Rong, 5 parts of barrenwort processed, 4 parts of the bark of eucommia, 3 parts of psoralea corylifolia, 4 parts of actinolite, 5 parts of cynomorium songaricum, 4 parts of rhizoma alismatis, 0.5 part of the root of Dahurain angelica, fructus amomi
0.5 part, 0.5 part of Chinese cassia tree, 0.5 part of Chinese prickly ash, 0.5 part of anise, fennel seeds part；
(b) clean egg is put into the kidney-nourishing tcm drug liquid, then adds salt and potassium sorbate is well mixed, it is quiet
Put after 20 days, sterilize, vacuum packaging can obtain the herbal cuisine egg；
Wherein, the addition of salt is the 8% of the weight of the kidney-nourishing tcm drug liquid, and the addition of potassium sorbate is mended to be described
The 0.5% of the weight of kidney Chinese medicine liquid.
Embodiment 2
A kind of preparation method of herbal cuisine egg, comprises the following steps：
(a) kidney-tonifying traditional Chinese medicine composition after crushing is put into water and boiled, then pass fire after 1 hour is boiled with slow fire and cooled,
Obtain kidney-nourishing tcm drug liquid；
Wherein, the weight of water is 100 times of the kidney-tonifying traditional Chinese medicine composition weight；
The kidney-tonifying traditional Chinese medicine composition includes the bulk drug of following parts by weight：30 parts of barrenwort, 10 parts of cultivated land, Radix Angelicae Sinensis 15
Part, 5 parts of cynomorium songaricum, 5 parts of the root of Dahurain angelica, 10 parts of the fruit of Chinese wolfberry, 15 parts of raspberry, 1 part of Chinese cassia tree, 10 parts of the bark of eucommia, 10 parts of golden cypress, 10 parts of the coptis,
10 parts of the fruit of glossy privet, 5 parts of Fructus Corni, 5 parts of rhizoma alismatis；
(b) clean egg is put into the kidney-nourishing tcm drug liquid, then adds salt and potassium sorbate is well mixed, it is quiet
Put after 20 days, sterilize, vacuum packaging can obtain the herbal cuisine egg；
Wherein, the addition of salt is the 8% of the weight of the kidney-nourishing tcm drug liquid, and the addition of potassium sorbate is mended to be described
The 0.5% of the weight of kidney Chinese medicine liquid.
Embodiment 3
A kind of preparation method of herbal cuisine egg, comprises the following steps：
(a) kidney-tonifying traditional Chinese medicine composition after crushing is put into water and boiled, then pass fire after 1 hour is boiled with slow fire and cooled,
Obtain kidney-nourishing tcm drug liquid；
Wherein, the weight of water is 100 times of the kidney-tonifying traditional Chinese medicine composition weight；
The kidney-tonifying traditional Chinese medicine composition includes the bulk drug of following parts by weight：40 parts of barrenwort, 20 parts of cultivated land, Radix Angelicae Sinensis 25
Part, 8 parts of cynomorium songaricum, 8 parts of the root of Dahurain angelica, 20 parts of the fruit of Chinese wolfberry, 20 parts of raspberry, 3 parts of Chinese cassia tree, 15 parts of the bark of eucommia, 15 parts of golden cypress, 20 parts of the coptis,
15 parts of the fruit of glossy privet, 8 parts of Fructus Corni, 8 parts of rhizoma alismatis；
(b) clean egg is put into the kidney-nourishing tcm drug liquid, then adds salt and potassium sorbate is well mixed, it is quiet
Put after 20 days, sterilize, vacuum packaging can obtain the herbal cuisine egg；
Wherein, the addition of salt is the 8% of the weight of the kidney-nourishing tcm drug liquid, and the addition of potassium sorbate is mended to be described
The 0.5% of the weight of kidney Chinese medicine liquid.
Embodiment 4
A kind of preparation method of herbal cuisine egg, comprises the following steps：
(a) kidney-tonifying traditional Chinese medicine composition after crushing is put into water and boiled, then pass fire after 1 hour is boiled with slow fire and cooled,
Obtain kidney-nourishing tcm drug liquid；
Wherein, the weight of water is 100 times of the kidney-tonifying traditional Chinese medicine composition weight；
The kidney-tonifying traditional Chinese medicine composition includes the bulk drug of following parts by weight：35 parts of barrenwort, 15 parts of cultivated land, Radix Angelicae Sinensis 20
Part, 7 parts of cynomorium songaricum, 7 parts of the root of Dahurain angelica, 15 parts of the fruit of Chinese wolfberry, 18 parts of raspberry, 2 parts of Chinese cassia tree, 13 parts of the bark of eucommia, 13 parts of golden cypress, 15 parts of the coptis,
12 parts of the fruit of glossy privet, 7 parts of Fructus Corni, 7 parts of rhizoma alismatis；
(b) clean egg is put into the kidney-nourishing tcm drug liquid, then adds salt and potassium sorbate is well mixed, it is quiet
Put after 20 days, sterilize, vacuum packaging can obtain the herbal cuisine egg；
Wherein, the addition of salt is the 8% of the weight of the kidney-nourishing tcm drug liquid, and the addition of potassium sorbate is mended to be described
The 0.5% of the weight of kidney Chinese medicine liquid.
Embodiment 5
A kind of preparation method of herbal cuisine egg, comprises the following steps：
(a) kidney-tonifying traditional Chinese medicine composition after crushing is put into water and boiled, then pass fire after 1 hour is boiled with slow fire and cooled,
Obtain kidney-nourishing tcm drug liquid；
Wherein, the weight of water is 60 times of the kidney-tonifying traditional Chinese medicine composition weight；
The kidney-tonifying traditional Chinese medicine composition includes the bulk drug of following parts by weight：35 parts of barrenwort, 15 parts of cultivated land, Radix Angelicae Sinensis 20
Part, 7 parts of cynomorium songaricum, 7 parts of the root of Dahurain angelica, 15 parts of the fruit of Chinese wolfberry, 18 parts of raspberry, 2 parts of Chinese cassia tree, 13 parts of the bark of eucommia, 13 parts of golden cypress, 15 parts of the coptis,
12 parts of the fruit of glossy privet, 7 parts of Fructus Corni, 7 parts of rhizoma alismatis；
(b) clean egg is put into the kidney-nourishing tcm drug liquid, then adds salt and potassium sorbate is well mixed, it is quiet
Put after 20 days, sterilize, vacuum packaging can obtain the herbal cuisine egg；
Wherein, the addition of salt is the 8% of the weight of the kidney-nourishing tcm drug liquid, and the addition of potassium sorbate is mended to be described
The 0.5% of the weight of kidney Chinese medicine liquid.
As different from Example 4, in the present embodiment, the addition of water is in currently preferred scope.
Embodiment 6
A kind of preparation method of herbal cuisine egg, comprises the following steps：
(a) kidney-tonifying traditional Chinese medicine composition after crushing is put into water and boiled, then pass fire after 1 hour is boiled with slow fire and cooled,
Obtain kidney-nourishing tcm drug liquid；
Wherein, the weight of water is 60 times of the kidney-tonifying traditional Chinese medicine composition weight；
The kidney-tonifying traditional Chinese medicine composition includes the bulk drug of following parts by weight：35 parts of barrenwort, 15 parts of cultivated land, Radix Angelicae Sinensis 20
Part, 7 parts of cynomorium songaricum, 7 parts of the root of Dahurain angelica, 15 parts of the fruit of Chinese wolfberry, 18 parts of raspberry, 2 parts of Chinese cassia tree, 13 parts of the bark of eucommia, 13 parts of golden cypress, 15 parts of the coptis,
12 parts of the fruit of glossy privet, 7 parts of Fructus Corni, 7 parts of rhizoma alismatis；
(b) clean egg is put into the kidney-nourishing tcm drug liquid, then adds salt and potassium sorbate is well mixed, it is quiet
Put after 20 days, sterilize, vacuum packaging can obtain the herbal cuisine egg；
Wherein, the addition of salt is the 4% of the weight of the kidney-nourishing tcm drug liquid, and the addition of potassium sorbate is mended to be described
The 0.5% of the weight of kidney Chinese medicine liquid.
As different from Example 5, in the present embodiment, the addition of salt is in currently preferred scope.
Embodiment 7
A kind of preparation method of herbal cuisine egg, comprises the following steps：
(a) kidney-tonifying traditional Chinese medicine composition after crushing is put into water and boiled, then pass fire after 1 hour is boiled with slow fire and cooled,
Obtain kidney-nourishing tcm drug liquid；
Wherein, the weight of water is 60 times of the kidney-tonifying traditional Chinese medicine composition weight；
The kidney-tonifying traditional Chinese medicine composition includes the bulk drug of following parts by weight：35 parts of barrenwort, 15 parts of cultivated land, Radix Angelicae Sinensis 20
Part, 7 parts of cynomorium songaricum, 7 parts of the root of Dahurain angelica, 15 parts of the fruit of Chinese wolfberry, 18 parts of raspberry, 2 parts of Chinese cassia tree, 13 parts of the bark of eucommia, 13 parts of golden cypress, 15 parts of the coptis,
12 parts of the fruit of glossy privet, 7 parts of Fructus Corni, 7 parts of rhizoma alismatis；
(b) clean egg is put into the kidney-nourishing tcm drug liquid, then adds salt and potassium sorbate is well mixed, it is quiet
Put after 20 days, sterilize, vacuum packaging can obtain the herbal cuisine egg
Wherein, the addition of salt is the 4% of the weight of the kidney-nourishing tcm drug liquid, and the addition of potassium sorbate is mended to be described
The 0.15% of the weight of kidney Chinese medicine liquid.
As different from Example 6, in the present embodiment, the addition of potassium sorbate is in currently preferred scope.
Embodiment 8
A kind of preparation method of herbal cuisine egg, comprises the following steps：
(a) kidney-tonifying traditional Chinese medicine composition after crushing is put into water and boiled, then pass fire after 1 hour is boiled with slow fire and cooled,
Obtain kidney-nourishing tcm drug liquid；
Wherein, the weight of water is 60 times of the kidney-tonifying traditional Chinese medicine composition weight；
The kidney-tonifying traditional Chinese medicine composition includes the bulk drug of following parts by weight：35 parts of barrenwort, 15 parts of cultivated land, Radix Angelicae Sinensis 20
Part, 7 parts of cynomorium songaricum, 7 parts of the root of Dahurain angelica, 15 parts of the fruit of Chinese wolfberry, 18 parts of raspberry, 2 parts of Chinese cassia tree, 13 parts of the bark of eucommia, 13 parts of golden cypress, 15 parts of the coptis,
12 parts of the fruit of glossy privet, 7 parts of Fructus Corni, 7 parts of rhizoma alismatis；
(b) clean egg is put into the kidney-nourishing tcm drug liquid, it is 2 then to add salt and weight ratio：1 sorb
The mixture of sour potassium and lactic acid after standing 20 days, is sterilized, vacuum packaging can obtain the herbal cuisine egg as well mixed；
Wherein, the addition of salt is the 4% of the weight of the kidney-nourishing tcm drug liquid, the mixture of potassium sorbate and sodium lactate
Addition for the kidney-nourishing tcm drug liquid weight 0.15%.
As different from Example 7, in the present embodiment, selected the mixture of potassium sorbate and sodium lactate anti-as food
Rotten agent.
Comparative example 1
A kind of preparation method of herbal cuisine egg, comprises the following steps：
(a) kidney-tonifying traditional Chinese medicine composition after crushing is put into water and boiled, then pass fire after 2 hours is boiled with slow fire and cooled,
Obtain kidney-nourishing tcm drug liquid；
Wherein, the weight of water is 100 times of the kidney-tonifying traditional Chinese medicine composition weight；
The kidney-tonifying traditional Chinese medicine composition includes the bulk drug of following parts by weight：1 part of ginseng, 5 parts of Radix Codonopsis, 5 parts of radix glehniae, when
Return 6 parts, 6 parts of the Radix Astragali, 5 parts of bighead atractylodes rhizome powder, 3 parts of radix glycyrrhizae, 6 parts of Fructus Corni, 8 parts of the fruit of Chinese wolfberry, 8 parts of cultivated land, 8 parts of RADIX POLYGONI MULTIFLORI PREPARATA, meat desert processed
5 parts of Rong, 5 parts of barrenwort processed, 4 parts of the bark of eucommia, 3 parts of psoralea corylifolia, 4 parts of actinolite, 5 parts of cynomorium songaricum, 4 parts of rhizoma alismatis, 0.5 part of the root of Dahurain angelica, fructus amomi
0.5 part, 0.5 part of Chinese cassia tree, 0.5 part of Chinese prickly ash, 0.5 part of anise, fennel seeds part；
(b) clean egg is put into the kidney-nourishing tcm drug liquid, then adds salt and potassium sorbate is well mixed, it is quiet
Put after 10 days, sterilize, vacuum packaging can obtain the herbal cuisine egg；
Wherein, the addition of salt is the 8% of the weight of the kidney-nourishing tcm drug liquid, and the addition of potassium sorbate is mended to be described
The 0.5% of the weight of kidney Chinese medicine liquid.
As different from Example 1, the kidney-tonifying traditional Chinese medicine composition in comparative example 1 boil the time and egg time of repose is equal
Not in scope provided by the present invention.
Comparative example 2
A kind of preparation method of herbal cuisine egg, comprises the following steps：
(a) kidney-tonifying traditional Chinese medicine composition after crushing is put into water and boiled, then pass fire after 1 hour is boiled with slow fire and cooled,
Obtain kidney-nourishing tcm drug liquid；
Wherein, the weight of water is 100 times of the kidney-tonifying traditional Chinese medicine composition weight；
The kidney-tonifying traditional Chinese medicine composition includes the bulk drug of following parts by weight：1 part of ginseng, 5 parts of Radix Codonopsis, 5 parts of radix glehniae, when
Return 6 parts, 6 parts of the Radix Astragali, 5 parts of bighead atractylodes rhizome powder, 3 parts of radix glycyrrhizae, 6 parts of Fructus Corni, 8 parts of the fruit of Chinese wolfberry, 8 parts of cultivated land, 8 parts of RADIX POLYGONI MULTIFLORI PREPARATA, meat desert processed
5 parts of Rong, 5 parts of barrenwort processed, 4 parts of the bark of eucommia, 3 parts of psoralea corylifolia, 4 parts of actinolite, 5 parts of cynomorium songaricum, 4 parts of rhizoma alismatis, 0.5 part of the root of Dahurain angelica, fructus amomi
0.5 part, 0.5 part of Chinese cassia tree, 0.5 part of Chinese prickly ash, 0.5 part of anise, fennel seeds part；
(b) clean egg is put into the kidney-nourishing tcm drug liquid, after standing 20 days, sterilization, vacuum packaging is i.e. available
The herbal cuisine egg.
As different from Example 1, comparative example 2 does not add salt and potassium sorbate and well mixed step.
The herbal cuisine egg that the preparation method to embodiment 1-8 and comparative example 1-2 is obtained respectively is cooked, then for sex
The identical, age is identical and experimenter that pain in the back degree is suitable caused by kidney deficiency observation and edible, edible one daily, continuously
Edible 60 days, and the color and luster to herbal cuisine egg, mouthfeel and it is edible after pain in the back improvement degree given a mark that (full marks are 100
Point), table 1 is result of the test.
The result of the test of table 1
It is good by the color and luster of the obtained herbal cuisine eggs of the results showed that embodiment 1-8 of table 1, mouthfeel and edible rear pain in the back
Carryover degree score is above comparative example 1 and 2, illustrates that the preparation method for the herbal cuisine egg that the present invention is provided is reasonable, not only with good
Effect that good kidney tonifying is healthy and strong, and color and luster is good, taste is good, if adjustment kidney-tonifying traditional Chinese medicine composition boil the time and egg is quiet
Put the time or deleting wherein any one procedure of processing can all make the combination property of product be deteriorated.
Further analysis embodiment 1-4 understands that embodiment 1 uses existing kidney-tonifying traditional Chinese medicine composition, obtained medicine
The color and luster and mouthfeel of meals egg and the basic indifferences of embodiment 2-4, but it is edible after pain in the back improvement degree score significantly lower than real
A 2-4 is applied, the kidney tonifying effect for illustrating the kidney-tonifying traditional Chinese medicine composition that the present invention is provided more preferably, is also more suitably applied to prepare above-mentioned medicine
Meals egg.
The pain in the back improvement degree score of embodiment 5 is higher than embodiment 4, and the addition of the water of embodiment 5 employs the present invention
The amount of being preferably added to, thus illustrate, the addition of preferred water using the present invention can make the middle concentration in kidney-nourishing tcm drug liquid
Most preferably, drug effect is more preferable.And the mouthfeel of embodiment 6 is than embodiment 5 more preferably, illustrate that adding appropriate salt just can make its mouthfeel more
It is good, it is unlikely to over-salty or excessively light.The color and luster of embodiment 7 than embodiment 6 more preferably, illustrates to add appropriate food preservative (sorb
Sour potassium) it is not only able to play more preferable antiseptic effect, moreover it is possible to while making product color more preferably, while taste is also slightly improved.It is real
Apply the herbal cuisine egg of example 8 color and luster, mouthfeel and it is edible after the score of pain in the back improvement degree be highest, embodiment 8 has selected this
Invention includes all preferred embodiments such as the selection of food antiseptics, it follows that using currently preferred water, salt
Effect is healthy and strong with the addition of food antiseptics and the kidney tonifying for preferably selecting obtained herbal cuisine egg of food antiseptics preferably,
Its color and luster and mouthfeel are also optimal simultaneously, with very high economic value.
Although illustrate and describing the present invention with specific embodiment, but it will be appreciated that without departing substantially from the present invention's
Many other changes and modification can be made in the case of spirit and scope.It is, therefore, intended that in the following claims
Including belonging to all such changes and modifications in the scope of the invention.
Claims (10)
1. a kind of preparation method of herbal cuisine egg, it is characterised in that comprise the following steps：
(a) kidney-tonifying traditional Chinese medicine composition after crushing is put into water and boiled, then pass fire after 0.5-1.5 hours is boiled with slow fire and dropped
Temperature, obtains kidney-nourishing tcm drug liquid；
(b) clean egg is put into the kidney-nourishing tcm drug liquid, then adds salt and food preservative is well mixed, stand
The herbal cuisine egg is can obtain after 15-25 days.
2. the preparation method of herbal cuisine egg according to claim 1, it is characterised in that the kidney-tonifying traditional Chinese medicine composition includes
The bulk drug of following parts by weight：30-40 parts of barrenwort, 10-20 parts of cultivated land, 15-25 parts of Radix Angelicae Sinensis, 5-8 parts of cynomorium songaricum, 5-8 parts of the root of Dahurain angelica,
10-20 parts of the fruit of Chinese wolfberry, 15-20 parts of raspberry, 1-3 parts of Chinese cassia tree, 10-15 parts of the bark of eucommia, 10-15 parts of golden cypress, 10-20 parts of the coptis, female
5-8 parts of loyal sub- 10-15 parts, 5-8 parts of Fructus Corni and rhizoma alismatis.
3. the preparation method of herbal cuisine egg according to claim 1, it is characterised in that the kidney-tonifying traditional Chinese medicine composition includes
The bulk drug of following parts by weight：32-38 parts of barrenwort, 12-18 parts of cultivated land, 16-24 parts of Radix Angelicae Sinensis, 6-8 parts of cynomorium songaricum, 6-8 parts of the root of Dahurain angelica,
12-18 parts of the fruit of Chinese wolfberry, 16-19 parts of raspberry, 2-3 parts of Chinese cassia tree, 11-14 parts of the bark of eucommia, 11-14 parts of golden cypress, 12-18 parts of the coptis, female
6-8 parts of loyal sub- 11-14 parts, 6-8 parts of Fructus Corni and rhizoma alismatis.
4. the preparation method of herbal cuisine egg according to claim 1, it is characterised in that the kidney-tonifying traditional Chinese medicine composition includes
The bulk drug of following parts by weight：34-36 parts of barrenwort, 14-16 parts of cultivated land, 18-22 parts of Radix Angelicae Sinensis, 6-7 parts of cynomorium songaricum, 6-7 parts of the root of Dahurain angelica,
14-16 parts of the fruit of Chinese wolfberry, 17-18 parts of raspberry, 2-3 parts of Chinese cassia tree, 12-13 parts of the bark of eucommia, 12-13 parts of golden cypress, 14-16 parts of the coptis, female
6-7 parts of loyal sub- 12-13 parts, 6-7 parts of Fructus Corni and rhizoma alismatis.
5. the preparation method of herbal cuisine egg according to claim 1, it is characterised in that the weight of the water is the kidney tonifying
30-80 times of Chinese medicine composition weight.
6. the preparation method of herbal cuisine egg according to claim 1, it is characterised in that the addition of the salt is described
The 3%-6% of the weight of kidney-nourishing tcm drug liquid.
7. the preparation method of herbal cuisine egg according to claim 1, it is characterised in that the addition of the food preservative
For the 0.1%-0.2% of the weight of the kidney-nourishing tcm drug liquid.
8. the preparation method of herbal cuisine egg according to claim 1, it is characterised in that the food preservative is weight ratio
For (1-3)：1 potassium sorbate and the mixture of sodium lactate.
9. the preparation method of herbal cuisine egg according to claim 1, it is characterised in that after standing 15-25 days in step (b)
The step of also including egg is sterilized and is vacuum-packed.
10. the herbal cuisine egg prepared using the preparation method of the herbal cuisine egg described in claim any one of 1-9.
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Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101623044A (en) * | 2008-07-31 | 2010-01-13 | 广东省生宝种养有限公司 | Method for producing traditional Chinese medicine black-bone chicken eggs |
| CN103385488A (en) * | 2013-07-30 | 2013-11-13 | 李加义 | Medicated eggs |
| CN104689012A (en) * | 2015-03-24 | 2015-06-10 | 李光亮 | Kidney reinforcing and bone strengthening wine and making method thereof |
| CN105211925A (en) * | 2015-08-25 | 2016-01-06 | 安徽省旌德县龙山禽业养殖专业合作社 | Based on the herbal cuisine egg preparation method of black race chicken egg tool women invigorating kidney for regulating menstruation function |
-
2017
- 2017-06-29 CN CN201710515033.3A patent/CN107212306A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101623044A (en) * | 2008-07-31 | 2010-01-13 | 广东省生宝种养有限公司 | Method for producing traditional Chinese medicine black-bone chicken eggs |
| CN103385488A (en) * | 2013-07-30 | 2013-11-13 | 李加义 | Medicated eggs |
| CN104689012A (en) * | 2015-03-24 | 2015-06-10 | 李光亮 | Kidney reinforcing and bone strengthening wine and making method thereof |
| CN105211925A (en) * | 2015-08-25 | 2016-01-06 | 安徽省旌德县龙山禽业养殖专业合作社 | Based on the herbal cuisine egg preparation method of black race chicken egg tool women invigorating kidney for regulating menstruation function |
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Application publication date: 20170929 |