CN107212208A - One kind prevention gout beverage and preparation method thereof - Google Patents
One kind prevention gout beverage and preparation method thereof Download PDFInfo
- Publication number
- CN107212208A CN107212208A CN201710615901.5A CN201710615901A CN107212208A CN 107212208 A CN107212208 A CN 107212208A CN 201710615901 A CN201710615901 A CN 201710615901A CN 107212208 A CN107212208 A CN 107212208A
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- Prior art keywords
- grams
- gout
- beverage
- orange juice
- preparation
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Non-Alcoholic Beverages (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
One kind prevention gout beverage and preparation method thereof, the definition of gout is that have a kind of metabolism for the material for being called purine to there occurs disorder in human body, uric acid,(The oxidation metabolites of purine)Synthesis increase or discharge reduce, cause hyperuricemia, when serum Uric Acid Concentration is too high, uric acid i.e. to be deposited in the form of sodium salt in joint, soft tissue, cartilage and kidney, cause the foreign matter inflammatory reaction of tissue, just be gout.With the raising of people's health care consciousness, sectionalization, personalized health care to beverage are also increasingly paid attention to, and the drinking production is simple, in good taste, steady quality, have good health-care effect to prevention gout, uric acid.
Description
Technical field
The present invention relates to a kind of field of health drinks, particularly a kind of prevention gout beverage and preparation method thereof.
Background technology
The definition of gout is that have a kind of metabolism for the material for being called purine to there occurs disorder in human body, uric acid,(Purine
Oxidation metabolites)Synthesis increase or discharge reduce, cause hyperuricemia, when serum Uric Acid Concentration is too high, uric acid is
To be deposited in the form of sodium salt in joint, soft tissue, cartilage and kidney, cause the foreign matter inflammatory reaction of tissue, be just gout.With
The raising of people's health care consciousness, the sectionalization, personalized health care to beverage are also increasingly paid attention to.
The content of the invention
The purpose of the present invention, is to provide a kind of prevention gout beverage and preparation method thereof, the drinking production is simple, mouthfeel
Good, steady quality has good health-care effect to prevention gout, uric acid.
One kind prevention gout beverage and preparation method thereof, constitutes what is realized by the raw material of following parts by weight:It is careless lotus root, muddy
Rush down, the fruit of Chinese wolfberry, waste each 15 grams of the Qin, native night Siberian cocklebur, intelligent bitter benevolence, giant knotweed, each 12 grams of plantain seed, orange juice, each 50 grams of tangerine orange juice, white sand
20 grams of sugar.
One kind prevention gout beverage Chinese herbal medicine extracting method:
Take careless lotus root, it is muddy rush down, the fruit of Chinese wolfberry, waste each 15 grams of the Qin, native night Siberian cocklebur, intelligent bitter benevolence, giant knotweed, each 12 grams of plantain seed, by above-mentioned medium-height grass
Medicinal clear water is cleaned, and is put into marmite and is added appropriate water more than about 2-3 centimeters of immersion 1 hour or so of powder, makes it fully inhale
Receive after expansion, be added beyond the pure water of about 2 centimeters of powder, after being boiled with (big fire), then with (small fire) be within 30-40 minutes
Can, well-done decoction is poured out in basin, then addition, orange juice, each 50 grams of tangerine orange juice, 20 grams of white granulated sugar, both drinkable.
One kind prevention gout beverage has the beneficial effect that:
The drinking production is simple, in good taste, steady quality, has good health-care effect to prevention gout, uric acid.
Embodiment
With reference to specific embodiment, the invention will be further described:
Embodiment 1.
One kind prevention gout beverage and preparation method thereof, constitutes what is realized by the raw material of following parts by weight:It is careless lotus root, muddy
Rush down, the fruit of Chinese wolfberry, waste each 15 grams of the Qin, native night Siberian cocklebur, intelligent bitter benevolence, giant knotweed, each 12 grams of plantain seed, orange juice, each 50 grams of tangerine orange juice, white sand
20 grams of sugar.
Embodiment 2
One kind prevention gout beverage and preparation method thereof, constitutes what is realized by the raw material of following parts by weight:Take careless lotus root, it is muddy rush down,
Waste each 15 grams of the fruit of Chinese wolfberry, the Qin, said herbal medicine is cleaned, is put into by native night Siberian cocklebur, intelligent bitter benevolence, giant knotweed, each 12 grams of plantain seed with clear water
Appropriate water is added in marmite and exceedes about 2-3 centimeters of immersion 1 hour or so of powder, makes it fully absorb after expansion, it is super adding
The pure water of about 2 centimeters of powder is crossed, after being boiled with (big fire), then with (small fire) 30-40 minutes, well-done decoction is fallen
For in basin, then addition, orange juice, each 50 grams of tangerine orange juice, 20 grams of white granulated sugar, both drinkable.
Embodiment described above only expresses embodiments of the present invention, and it describes more specific and detailed, but can not
Therefore it is interpreted as the scope of the claims limitation of the present invention, it should be noted that without departing from the inventive concept of the premise, may be used also
To make several modifications and improvements invention, therefore, the scope of the present invention should be defined by appended claims.
Claims (2)
1. one kind prevention gout beverage and preparation method thereof, it is characterised in that:Realized by the raw material composition of following parts by weight:
Careless lotus root, it is muddy rush down, the fruit of Chinese wolfberry, waste each 15 grams of the Qin, native night Siberian cocklebur, intelligent bitter benevolence, giant knotweed, each 12 grams of plantain seed, orange juice, tangerine orange juice each 50
Gram, 20 grams of white granulated sugar.
2. a kind of according to claim 1 prevent gout beverage and preparation method thereof, it is characterised in that:By following parts by weight
Raw material composition realize:Take careless lotus root, it is muddy rush down, the fruit of Chinese wolfberry, waste each 15 grams of the Qin, native night Siberian cocklebur, intelligent bitter benevolence, giant knotweed, plantain seed each 12
Gram, said herbal medicine is cleaned with clear water, is put into marmite and adds appropriate water more than 1 hour left side of about 2-3 centimeters of immersion of powder
The right side, makes it fully absorb after expansion, the pure water of about 2 centimeters of powder is being added beyond, after being boiled with (big fire), then with (small
Fire) 30-40 minutes, well-done decoction is poured out in basin, then addition, orange juice, each 50 grams of tangerine orange juice, white granulated sugar
It is 20 grams, both drinkable.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN201710615901.5A CN107212208A (en) | 2017-07-26 | 2017-07-26 | One kind prevention gout beverage and preparation method thereof |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201710615901.5A CN107212208A (en) | 2017-07-26 | 2017-07-26 | One kind prevention gout beverage and preparation method thereof |
Publications (1)
Publication Number | Publication Date |
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CN107212208A true CN107212208A (en) | 2017-09-29 |
Family
ID=59953711
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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CN201710615901.5A Pending CN107212208A (en) | 2017-07-26 | 2017-07-26 | One kind prevention gout beverage and preparation method thereof |
Country Status (1)
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CN (1) | CN107212208A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN114041593A (en) * | 2021-12-01 | 2022-02-15 | 中科创导(山东)生物科技有限公司 | Uric acid-reducing composite oligosaccharide enzyme and preparation method thereof |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102895320A (en) * | 2012-04-16 | 2013-01-30 | 全金花 | Medicinal food formula and medicinal edible preparation for preventing and treating hyperuricemia and gout |
CN103623301A (en) * | 2013-11-27 | 2014-03-12 | 许伟 | Traditional Chinese medicine for treating podagra |
CN103933224A (en) * | 2014-04-30 | 2014-07-23 | 周晓明 | Traditional Chinese medicine composition for treating gout |
CN105412499A (en) * | 2015-12-02 | 2016-03-23 | 天津太平洋制药有限公司 | Medicine for treating gout |
-
2017
- 2017-07-26 CN CN201710615901.5A patent/CN107212208A/en active Pending
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102895320A (en) * | 2012-04-16 | 2013-01-30 | 全金花 | Medicinal food formula and medicinal edible preparation for preventing and treating hyperuricemia and gout |
CN103623301A (en) * | 2013-11-27 | 2014-03-12 | 许伟 | Traditional Chinese medicine for treating podagra |
CN103933224A (en) * | 2014-04-30 | 2014-07-23 | 周晓明 | Traditional Chinese medicine composition for treating gout |
CN105412499A (en) * | 2015-12-02 | 2016-03-23 | 天津太平洋制药有限公司 | Medicine for treating gout |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN114041593A (en) * | 2021-12-01 | 2022-02-15 | 中科创导(山东)生物科技有限公司 | Uric acid-reducing composite oligosaccharide enzyme and preparation method thereof |
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PB01 | Publication | ||
PB01 | Publication | ||
SE01 | Entry into force of request for substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170929 |
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WD01 | Invention patent application deemed withdrawn after publication |