CN107201059A - A kind of manufacture craft of vegetable colour - Google Patents
A kind of manufacture craft of vegetable colour Download PDFInfo
- Publication number
- CN107201059A CN107201059A CN201710441275.2A CN201710441275A CN107201059A CN 107201059 A CN107201059 A CN 107201059A CN 201710441275 A CN201710441275 A CN 201710441275A CN 107201059 A CN107201059 A CN 107201059A
- Authority
- CN
- China
- Prior art keywords
- safflower
- manufacture craft
- vegetable colour
- solid portion
- grenadine
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
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- C—CHEMISTRY; METALLURGY
- C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
- C09B—ORGANIC DYES OR CLOSELY-RELATED COMPOUNDS FOR PRODUCING DYES, e.g. PIGMENTS; MORDANTS; LAKES
- C09B61/00—Dyes of natural origin prepared from natural sources, e.g. vegetable sources
-
- C—CHEMISTRY; METALLURGY
- C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
- C09B—ORGANIC DYES OR CLOSELY-RELATED COMPOUNDS FOR PRODUCING DYES, e.g. PIGMENTS; MORDANTS; LAKES
- C09B67/00—Influencing the physical, e.g. the dyeing or printing properties of dyestuffs without chemical reactions, e.g. by treating with solvents grinding or grinding assistants, coating of pigments or dyes; Process features in the making of dyestuff preparations; Dyestuff preparations of a special physical nature, e.g. tablets, films
- C09B67/0096—Purification; Precipitation; Filtration
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- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Coloring (AREA)
Abstract
A kind of manufacture craft of vegetable colour, comprises the following steps：First, safflower of the harvesting with dew, and obtained safflower will be plucked mash, into mud；2nd, safflower flower mud is immersed in water；3rd, filtered using grenadine, take solid portion to be placed at 100 120 DEG C and heat；4th, glacial acetic acid, bactericide and adhesive are added to the safflower solid portion after filtering, immersion obtains mixture one；5th, mixture one is filtered with grenadine, takes solid portion, obtain orchil.The present invention adds adhesive by extracting pigment in plant, make cloth after stamp nondiscolouring, do not damage fiber, have certain elasticity, good hand touch, and scrub fastness more preferably, environmental protection, low-carbon is pollution-free, is suitable for producing in enormous quantities the dyeing of various clothes.
Description
Technical field
The invention belongs to garment material technical field, and in particular to a kind of manufacture craft of vegetable colour.
Background technology
Textile dyestuff is a kind of stain for textile dyeing.Mostly fruit, the plant extracts such as resin, also contains
There is the natural chemical substance extract such as coal tar.It is divided into natural dye and synthetic dyestuffs, on the market mostly synthetic dyestuffs.Dyestuff is
Coloured material.But coloured material not necessarily dyestuff.It is used as dyestuff, it has to be possible to certain color is attached to fibre
In dimension.And difficult for drop-off, discoloration.First synthetic dyestuffs of invention in 1856 -- horse hair is purple, organic chemistry has been separated one newly
Subject -- feel change is little after the colouring of dyestuff chemistry textile, is not in situations such as being hardened.
Existing textile dyestuff is typically to configure to form as desired by the mode manually matched, but existing weaving
Product of the dyestuff after stamp processing is carried out to cloth, its coloring is poor, and color fastness is not enough, and figured cloth is by how many cleanings
Easily occurs the situation faded, faded afterwards.
Safflower, alias：Red blue flower, thorn safflower, composite family, safflower platymiscium, dry tubular flower are orange red, and floral tube is narrow thin,
Tip 5 splits, and sliver is narrow linear, and flower pesticide yellow is unified into pipe, is higher by outside sliver, and its center has column cap to expose.Tool is special fragrant
Gas, mildly bitter flavor.So that flower piece length, color be scarlet, the soft person of matter is preferred.Safflower is in addition to medical value, while being also important
Dye raw material.
The content of the invention
It is of the invention by extracting pigment in plant it is an object of the invention to provide a kind of manufacture craft of vegetable colour,
Add adhesive, make cloth after stamp nondiscolouring, do not damage fiber, have it is certain elasticity, good hand touch, and scrub fastness more preferably,
Environmental protection, low-carbon is pollution-free, is suitable for producing in enormous quantities the dyeing of various clothes.
The invention provides following technical scheme：
A kind of manufacture craft of vegetable colour, comprises the following steps：
First, safflower of the harvesting with dew, and obtained safflower will be plucked mash, into mud；
2nd, safflower flower mud is immersed in water, soaks 5-8h；
3rd, filtered using grenadine, take solid portion to be placed at 100-120 DEG C and heat 30-40min；
4th, glacial acetic acid, bactericide and adhesive are added into the safflower solid portion after filtering, 5-8h is soaked, obtains mixture
One；
5th, mixture one is filtered with grenadine again, takes solid portion, obtain orchil.
It is preferred that, the vegetable colour includes the raw material of following parts by weight：50-60 parts of safflower, 20-30 parts of glacial acetic acid, kill
10-15 parts of 10-20 parts of microbial inoculum and adhesive.
It is preferred that, the water of the step 2 immersion is deionized water, and the composition can effectively reduce the impurity in water, from
And improve the quality of dyestuff.
It is preferred that, the step 3 is heated to the water content of solid portion below 30%, it is to avoid over-heating, from
And chromatophagous composition, causing the Color of dyestuff reduces.
It is preferred that, the mesh diameter of the grenadine of the step 3 and step 5 is in 0.3-0.5cm.
It is preferred that, the adhesive of the step 4 is makrolon, thermoplastic polyester, polyvinyl alcohol and carboxymethyl cellulose
Any of or it is a variety of, above composition is with low cost and material source is extensive, it is easy to prepare, to making apparatus require it is low.
It is preferred that, the pH value of mixture one is adjusted to 5-6 after the step 4 immersion.
It is preferred that, the pH value using ammoniacal liquor adjust, ammoniacal liquor it is alkaline relatively low, it is easy to control pH.
The beneficial effects of the invention are as follows：
The present invention adds adhesive by extracting pigment in plant, make cloth after stamp nondiscolouring, do not damage fiber, have
Certain elasticity, good hand touch, and scrub fastness more preferably, environmental protection, low-carbon is pollution-free, is suitable for producing various clothes in enormous quantities
Dyeing.
The present invention can effectively remove the uranidin in safflower, so as to realize safflower as red by soaking technology twice
The possibility of color dyestuff.
The water of step two immersion of the present invention is deionized water, and the composition can effectively reduce the impurity in water, so that
Improve the quality of dyestuff.
The step three of the present invention is heated to the water content of solid portion below 30%, it is to avoid over-heating, so that broken
The composition of bad pigment, causing the Color of dyestuff reduces.
Embodiment
Embodiment 1
A kind of manufacture craft of vegetable colour, comprises the following steps：
First, safflower of the harvesting with dew, and obtained safflower will be plucked mash, into mud；
2nd, safflower flower mud is immersed in water, soaks 8h；
3rd, filtered using grenadine, take solid portion to be placed at 100 DEG C and heat 30min；
4th, glacial acetic acid, bactericide and adhesive are added into the safflower solid portion after filtering, 5h is soaked, obtains mixture one；
5th, mixture one is filtered with grenadine again, takes solid portion, obtain orchil.
Vegetable colour includes the raw material of following parts by weight：60 parts of safflower, 20 parts of glacial acetic acid, 20 parts of bactericide and adhesive 10
Part.
The water of step 2 immersion is deionized water, and the composition can effectively reduce the impurity in water, so as to improve dyestuff
Quality.
Step 3 is heated to the water content of solid portion below 30%, it is to avoid over-heating, so that chromatophagous
Composition, causing the Color of dyestuff reduces.
The mesh diameter of the grenadine of step 3 and step 5 is in 0.5cm.
The adhesive of step 4 is makrolon, and above composition is with low cost and material source is extensive, it is easy to prepare, to system
Make equipment requirement low.
The pH value of mixture one is adjusted to 5 after step 4 immersion.
PH value using ammoniacal liquor adjust, ammoniacal liquor it is alkaline relatively low, it is easy to control pH.
Embodiment 2
A kind of manufacture craft of vegetable colour, comprises the following steps：
First, safflower of the harvesting with dew, and obtained safflower will be plucked mash, into mud；
2nd, safflower flower mud is immersed in water, soaks 8h；
3rd, filtered using grenadine, take solid portion to be placed at 120 DEG C and heat 30min；
4th, glacial acetic acid, bactericide and adhesive are added into the safflower solid portion after filtering, 5h is soaked, obtains mixture one；
5th, mixture one is filtered with grenadine again, takes solid portion, obtain orchil.
Vegetable colour includes the raw material of following parts by weight：50 parts of safflower, 20 parts of glacial acetic acid, 10 parts of bactericide and adhesive 10
Part.
The water of step 2 immersion is deionized water, and the composition can effectively reduce the impurity in water, so as to improve dyestuff
Quality.
Step 3 is heated to the water content of solid portion below 30%, it is to avoid over-heating, so that chromatophagous
Composition, causing the Color of dyestuff reduces.
The mesh diameter of the grenadine of step 3 and step 5 is in 0.3cm.
The adhesive of step 4 is the combination of makrolon, thermoplastic polyester and carboxymethyl cellulose, above composition cost
It is cheap and material source is extensive, it is easy to prepare, low is required to making apparatus.
The pH value of mixture one is adjusted to 5 after step 4 immersion.
PH value using ammoniacal liquor adjust, ammoniacal liquor it is alkaline relatively low, it is easy to control pH.
Embodiment 3
A kind of manufacture craft of vegetable colour, comprises the following steps：
First, safflower of the harvesting with dew, and obtained safflower will be plucked mash, into mud；
2nd, safflower flower mud is immersed in water, soaks 8h；
3rd, filtered using grenadine, take solid portion to be placed at 120 DEG C and heat 40min；
4th, glacial acetic acid, bactericide and adhesive are added into the safflower solid portion after filtering, 8h is soaked, obtains mixture one；
5th, mixture one is filtered with grenadine again, takes solid portion, obtain orchil.
Vegetable colour includes the raw material of following parts by weight：60 parts of safflower, 20 parts of glacial acetic acid, 10 parts of bactericide and adhesive 15
Part.
The water of step 2 immersion is deionized water, and the composition can effectively reduce the impurity in water, so as to improve dyestuff
Quality.
Step 3 is heated to the water content of solid portion below 30%, it is to avoid over-heating, so that chromatophagous
Composition, causing the Color of dyestuff reduces.
The mesh diameter of the grenadine of step 3 and step 5 is in 0.5cm.
The adhesive of step 4 is the combination of makrolon, polyvinyl alcohol and carboxymethyl cellulose, and above composition cost is low
It is honest and clean and material source is extensive, it is easy to prepare, low is required to making apparatus.
The pH value of mixture one is adjusted to 6 after step 4 immersion.
PH value using ammoniacal liquor adjust, ammoniacal liquor it is alkaline relatively low, it is easy to control pH.
The preferred embodiments of the present invention are the foregoing is only, are not intended to limit the invention, although with reference to foregoing reality
Apply example the present invention is described in detail, for those skilled in the art, it still can be to foregoing each implementation
Technical scheme described in example is modified, or carries out equivalent substitution to which part technical characteristic.All essences in the present invention
God is with principle, and any modification, equivalent substitution and improvements made etc. should be included in the scope of the protection.
Claims (8)
1. a kind of manufacture craft of vegetable colour, it is characterised in that comprise the following steps：
First, safflower of the harvesting with dew, and obtained safflower will be plucked mash, into mud；
2nd, safflower flower mud is immersed in water, soaks 5-8h；
3rd, filtered using grenadine, take solid portion to be placed at 100-120 DEG C and heat 30-40min；
4th, glacial acetic acid, bactericide and adhesive are added into the safflower solid portion after filtering, 5-8h is soaked, obtains mixture
One；
5th, mixture one is filtered with grenadine again, takes solid portion, obtain orchil.
2. a kind of manufacture craft of vegetable colour according to claim 1, it is characterised in that the vegetable colour include with
The raw material of lower parts by weight：10-15 parts of 50-60 parts of safflower, 20-30 parts of glacial acetic acid, 10-20 parts of bactericide and adhesive.
3. the manufacture craft of a kind of vegetable colour according to claim 1, it is characterised in that the step 2 immersion
Water is deionized water.
4. the manufacture craft of a kind of vegetable colour according to claim 1, it is characterised in that the step 3 is heated to solid
The water content of body portion is below 30.
5. the manufacture craft of a kind of vegetable colour according to claim 1, it is characterised in that the step 3 and step 5
Grenadine mesh diameter in 0.3-0.5cm.
6. a kind of manufacture craft of vegetable colour according to claim 1, it is characterised in that the adhesive of the step 4
For any of makrolon, thermoplastic polyester, polyvinyl alcohol and carboxymethyl cellulose or a variety of.
7. the manufacture craft of a kind of vegetable colour according to claim 1, it is characterised in that will after the step 4 immersion
The pH value of mixture one is adjusted to 5-6.
8. the manufacture craft of a kind of vegetable colour according to claim 7, it is characterised in that the pH value is adjusted using ammoniacal liquor
Section.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710441275.2A CN107201059A (en) | 2017-06-13 | 2017-06-13 | A kind of manufacture craft of vegetable colour |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710441275.2A CN107201059A (en) | 2017-06-13 | 2017-06-13 | A kind of manufacture craft of vegetable colour |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107201059A true CN107201059A (en) | 2017-09-26 |
Family
ID=59906788
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710441275.2A Withdrawn CN107201059A (en) | 2017-06-13 | 2017-06-13 | A kind of manufacture craft of vegetable colour |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107201059A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107254193A (en) * | 2017-07-29 | 2017-10-17 | 合肥梵清电子商务有限公司 | A kind of manufacture craft of vegetable colour |
| CN115044227A (en) * | 2022-06-22 | 2022-09-13 | 温州大学 | Method for preparing traditional plant dye safflower cake by using natural acid agent |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104559300A (en) * | 2014-11-30 | 2015-04-29 | 明光甚泰服装有限公司 | Preparation process of orchil for garment dyeing |
| CN105239426A (en) * | 2015-10-16 | 2016-01-13 | 安庆越成服装有限公司 | Washable lightfast clothes dye |
| CN106351033A (en) * | 2016-08-30 | 2017-01-25 | 浙江惠侬丝针织内衣有限公司 | Dyeing process of red vegetable dye |
-
2017
- 2017-06-13 CN CN201710441275.2A patent/CN107201059A/en not_active Withdrawn
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104559300A (en) * | 2014-11-30 | 2015-04-29 | 明光甚泰服装有限公司 | Preparation process of orchil for garment dyeing |
| CN105239426A (en) * | 2015-10-16 | 2016-01-13 | 安庆越成服装有限公司 | Washable lightfast clothes dye |
| CN106351033A (en) * | 2016-08-30 | 2017-01-25 | 浙江惠侬丝针织内衣有限公司 | Dyeing process of red vegetable dye |
Non-Patent Citations (1)
| Title |
|---|
| 马广婷: "红花黄色素与红花红色素的提取和纯化研究", 《中国优秀硕士学位论文全文数据库 工程科技Ⅰ辑》 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107254193A (en) * | 2017-07-29 | 2017-10-17 | 合肥梵清电子商务有限公司 | A kind of manufacture craft of vegetable colour |
| CN115044227A (en) * | 2022-06-22 | 2022-09-13 | 温州大学 | Method for preparing traditional plant dye safflower cake by using natural acid agent |
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| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20170926 |