CN107199796A - A kind of tea saponin modification fountain solution of the konjac glucomannan of carragheen containing κ compounding and preparation method thereof - Google Patents
A kind of tea saponin modification fountain solution of the konjac glucomannan of carragheen containing κ compounding and preparation method thereof Download PDFInfo
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- CN107199796A CN107199796A CN201710551218.XA CN201710551218A CN107199796A CN 107199796 A CN107199796 A CN 107199796A CN 201710551218 A CN201710551218 A CN 201710551218A CN 107199796 A CN107199796 A CN 107199796A
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- fountain solution
- konjac glucomannan
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- B—PERFORMING OPERATIONS; TRANSPORTING
- B41—PRINTING; LINING MACHINES; TYPEWRITERS; STAMPS
- B41N—PRINTING PLATES OR FOILS; MATERIALS FOR SURFACES USED IN PRINTING MACHINES FOR PRINTING, INKING, DAMPING, OR THE LIKE; PREPARING SUCH SURFACES FOR USE AND CONSERVING THEM
- B41N3/00—Preparing for use and conserving printing surfaces
- B41N3/08—Damping; Neutralising or similar differentiation treatments for lithographic printing formes; Gumming or finishing solutions, fountain solutions, correction or deletion fluids, or on-press development
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Abstract
The present invention discloses a kind of tea saponin modification fountain solution of the konjac glucomannan of carragheen containing κ compounding, is made up of the raw material of following weight：70 85 parts of deionized water, 10 15 parts of κ carragheens, 6 10 parts of konjac glucomannan, 36 parts of Tea Polyphenols, 25 parts of turkey red oil, 13 parts of sorbierite, 36 parts of pH adjusting agent, 13 parts of polysorbas20,12 parts of higher alcohols, 0.5 1 parts of liquid Tea Saponin.Fountain solution of the present invention, as hydrophilic film forming agents, improves the persistence of moisture film by the compounding of κ carragheens and konjac glucomannan so that fountain solution of the present invention has good wetting, permeability when in use；The characteristic that κ carragheen konjac glucomannan Microspheres of Tea Polyphenols has average grain diameter thin and Tea Polyphenols slowly discharges, delays the release of Tea Polyphenols in the use of fountain solution, greatly improves the inoxidizability of Tea Polyphenols, it is ensured that the stability that fountain solution is used；Present invention addition Tea Saponin reduces the surface tension of fountain solution in addition, fountain solution is accelerated in blank position spreading rate, improves the stability of fountain solution.
Description
Technical field
The present invention relates to offset printing fountain solution technical field, and in particular to a kind of compounding containing kappa-carrageenan-konjac glucomannan
Tea saponin modification fountain solution and preparation method thereof.
Background technology
Offset printing be using profit is miscible, solid to the two natural laws of the selective absorption of liquid,
The picture and text replicated and blank parts are set up in the unified plate surface Jing Guo technical finesse jointly, blank parts is had very
Strong water absorbing properties, areas oleophylic water repellent.In printing process, first whole printing plate is supplied water, makes the blank parts of the space of a whole page
Adsorb water and form water membrane, then, then give printing plate ink supply.Now, because printing plate blank parts have had water membrane,
Ink can not be adsorbed in blank parts, areas water repellent oleophylic and adsorb one layer of ink.Therefore, work of the fountain solution in offset printing
With very important.
Non-ionic surface active fountain solution is the new fountain solution grown up in recent years, is to use nonionic surfactant
Replace the low surface tension fountain solution of alcohol, it is to avoid the alcohol steam produced in traditional water dampening system after isopropanol volatilization, by
In nonionic surfactant surface tension is low, wettability is good, the consumption of fountain solution can be reduced, as high speed multicolour offset press
In preferably fountain solution.Therefore, research new non-ionic fountain solution has great significance to improving printing quality.
Kappa-carrageenan (κ-carrageenan) is the natural sea phycocolloid extracted in red algae, with heat-convertible gel, is resisted
Albumen condenses and the hydrophilic characteristic such as nontoxic, also excellent with hydrophilic colloid, gel, thickening, emulsification, film forming, stable dispersion etc. is formed
Benign energy, is widely used in the fields such as food industry, daily chemical industry and biochemistry, medical research, thus carragheen industry is rapid
Development.The gel of kappa-carrageenan formation has the advantages that required concentration is low, transparency is high, but exist gel fragility greatly, it is elastic it is small,
The problems such as easy syneresis, can be by the synergistic function with other foodstuff glues, to solve these problems.Research shows,
Added in kappa-carrageenan after other polysaccharide, even non-gelled polysaccharide, its gelling properties can also be greatly improved.According to
The report such as Phillips etc. and Williams, after carragheen is mixed with locust bean gum, its elasticity, strength and stability have significantly
Raising；Addition xanthans can make carragheen more soft, more flexible and viscosity increase；Gelatin and the cogelled system of carragheen
In, storage modulus increases as carrageenan concentrations increase, and low concentration sodium chloride is conducive to improving gelatin and carragheen is cogelled
Texture.
Wei Yu, Wang Yuanlan, Hu Yunchu et al. report a kappa-carrageenan and konjac glucomannan compound gel rheological property and its
Study on Microstructure, examines or check the influence to compound gel rheological behavior such as shear rate, vibration frequency and temperature.In Kappa-Carraginan
A certain amount of konjac glucomannan (konjac gum) is added, because konjac glucomannan has higher retentiveness and stickiness, can be smoothly filled into
In the ordered network structure that kappa-carrageenan is formed, formd by intermolecular hydrogen bonding based on kappa-carrageenan network structure, evil spirit
Taro glue interts cross-linked network system therein, can form flexible heat-convertible gel, and the gel formed has required former
Material less, gel strength it is big, it is elastic good the features such as.Therefore preparing fountain solution using the compound gel of kappa-carrageenan and konjac glucomannan has very
Big Research Prospects.
The content of the invention
The purpose of the present invention is that there is provided a kind of tea soap containing kappa-carrageenan-konjac glucomannan compounding in view of the shortcomings of the prior art
Modified fountain solution of element and preparation method thereof, makes to solve alcohol and isopropanol volatilization in now widely used alcohol edition-0 moistening liquid
Into environmental problem.
The purpose of the present invention can be achieved through the following technical solutions：
A kind of tea saponin modification fountain solution containing kappa-carrageenan-konjac glucomannan compounding, is made up of the raw material of following weight：Go
70-85 parts of ionized water, 10-15 parts of kappa-carrageenan, 6-10 parts of konjac glucomannan, 3-6 parts of Tea Polyphenols, 2-5 parts of turkey red oil, sorbierite 1-3
Part, 3-6 parts of pH adjusting agent, 1-3 parts of polysorbas20,1-2 parts of higher alcohols, 0.5-1 parts of liquid Tea Saponin.
Comprise the following steps that：
（1）The preparation of kappa-carrageenan-konjac glucomannan-Microspheres of Tea Polyphenols：
1., kappa-carrageenan, konjac glucomannan and Tea Polyphenols are dissolved in deionized water standby as aqueous phase；
2. turkey red oil, is measured, the volume ratio of turkey red oil and deionized water is 3-7:1, sorbierite is added thereto, is fully dissolved simultaneously
Stir, it is standby as oil phase；
3., aqueous phase is added in oil phase, homogeneous 4-8 minutes under the conditions of 16000-24000rmp, then by the microemulsion of acquisition
Water-oil separating is carried out with separatory funnel, takes the aqueous solution after separation to be freeze-dried, produces kappa-carrageenan-konjac glucomannan-tea many
Phenol microballoon；
（2）By step（1）Colloid micro ball, polysorbas20, higher alcohols, liquid Tea Saponin be added in a part of deionized water, fill
Divide stirring mixing, mixed solution is made；
（3）PH adjusting agent is added in remaining deionized water, is uniformly mixed, stirs 30-50 minutes, is then added to step
Suddenly（2）Mixed solution in, be sufficiently stirred for disperseing, that is, the tea saponin modification fountain solution of the compounding containing kappa-carrageenan-konjac glucomannan be made.
Deionized water is at 25 DEG C in a kind of described tea saponin modification fountain solution containing kappa-carrageenan-konjac glucomannan compounding
Resistivity is 1018mΩ•cm。
PH adjusting agent in a kind of described tea saponin modification fountain solution containing kappa-carrageenan-konjac glucomannan compounding by phosphoric acid with
Ammonium dihydrogen phosphate is mixed, and the mass ratio of phosphoric acid and ammonium dihydrogen phosphate is 1-3:1.
A kind of tea saponin modification fountain solution containing kappa-carrageenan-konjac glucomannan compounding of the present invention has compared with prior art
Following advantage：
（1）By the compounding of kappa-carrageenan and konjac glucomannan, both are formd with kappa-carrageenan network structure by intermolecular hydrogen bonding
Based on, konjac glucomannan interts cross-linked network system therein, can form flexible heat-convertible gel, and it is used as hydrophilic film forming
Agent, improves the persistence of moisture film so that fountain solution of the present invention has good wetting, permeability when in use；
（2）The characteristic that kappa-carrageenan-konjac glucomannan-Microspheres of Tea Polyphenols has average grain diameter thin and Tea Polyphenols slowly discharges, in damping
Delay the release of Tea Polyphenols in the use of liquid, greatly improve the inoxidizability of Tea Polyphenols, it is ensured that the stability that fountain solution is used；
（3）It is a kind of natural non-ionic table by hydrophilic sugared body and hydrophobic dentate because constituting in Tea Saponin molecule
Face activating agent, present invention addition Tea Saponin reduces the surface tension of fountain solution, fountain solution is accelerated in blank position spreading rate,
Improve the stability of fountain solution.
Embodiment
With reference to specific embodiment, the present invention is described in detail.
Embodiment 1
A kind of tea saponin modification fountain solution containing kappa-carrageenan-konjac glucomannan compounding of the present embodiment, includes following components and parts by weight
Content：80 parts of deionized water, 12 parts of kappa-carrageenan, 8 parts of konjac glucomannan, 4 parts of Tea Polyphenols, 3 parts of turkey red oil, 2 parts of sorbierite, pH regulations
4 parts of agent, 2 parts of polysorbas20,1 part of higher alcohols, 1 part of liquid Tea Saponin.
Wherein resistivity of the deionized water at 25 DEG C is 1018mΩ•cm；Described pH adjusting agent is by phosphoric acid and di(2-ethylhexyl)phosphate
Hydrogen ammonium is mixed, and the mass ratio of phosphoric acid and ammonium dihydrogen phosphate is 2:1.
Comprise the following steps that：
（1）The preparation of kappa-carrageenan-konjac glucomannan-Microspheres of Tea Polyphenols：
1., kappa-carrageenan, konjac glucomannan and Tea Polyphenols are dissolved in deionized water standby as aqueous phase；
2. turkey red oil, is measured, the volume ratio of turkey red oil and deionized water is 5:1, sorbierite is added thereto, is fully dissolved and is stirred
Mix uniform, it is standby as oil phase；
3., aqueous phase is added in oil phase, homogeneous 5 minutes under the conditions of 18000rmp, then leaked the microemulsion of acquisition point liquid
Bucket carries out water-oil separating, takes the aqueous solution after separation to be freeze-dried, produces kappa-carrageenan-konjac glucomannan-Microspheres of Tea Polyphenols；
（2）By step（1）Colloid micro ball, polysorbas20, higher alcohols, liquid Tea Saponin be added in a part of deionized water, fill
Divide stirring mixing, mixed solution is made；
（3）PH adjusting agent is added in remaining deionized water, is uniformly mixed, stirs 40 minutes, is then added to step
（2）Mixed solution in, be sufficiently stirred for disperseing, that is, the tea saponin modification fountain solution of the compounding containing kappa-carrageenan-konjac glucomannan be made.
Property indices data：PH value is 5.3, and conductance is 1190 μ s/cm, and surface tension is 46.5mN/m, dynamic
Viscosity is 1.34cPs, water-pickup of ink ＜ 20% during for printing.
Claims (4)
1. a kind of tea saponin modification fountain solution containing kappa-carrageenan-konjac glucomannan compounding, it is characterised in that by following weight
Raw material composition：70-85 parts of deionized water, 10-15 parts of kappa-carrageenan, 6-10 parts of konjac glucomannan, 3-6 parts of Tea Polyphenols, turkey red oil 2-5
Part, 1-3 parts of sorbierite, 3-6 parts of pH adjusting agent, 1-3 parts of polysorbas20,1-2 parts of higher alcohols, 0.5-1 parts of liquid Tea Saponin.
2. a kind of preparation of tea saponin modification fountain solution containing kappa-carrageenan-konjac glucomannan compounding according to claims 1
Method, it is characterised in that comprise the following steps that：
（1）The preparation of kappa-carrageenan-konjac glucomannan-Microspheres of Tea Polyphenols：
1., kappa-carrageenan, konjac glucomannan and Tea Polyphenols are dissolved in deionized water standby as aqueous phase；
2. turkey red oil, is measured, the volume ratio of turkey red oil and deionized water is 3-7:1, sorbierite is added thereto, is fully dissolved simultaneously
Stir, it is standby as oil phase；
3., aqueous phase is added in oil phase, homogeneous 4-8 minutes under the conditions of 16000-24000rmp, then by the microemulsion of acquisition
Water-oil separating is carried out with separatory funnel, takes the aqueous solution after separation to be freeze-dried, produces kappa-carrageenan-konjac glucomannan-tea many
Phenol microballoon；
（2）By step（1）Colloid micro ball, polysorbas20, higher alcohols, liquid Tea Saponin be added in a part of deionized water, fill
Divide stirring mixing, mixed solution is made；
（3）PH adjusting agent is added in remaining deionized water, is uniformly mixed, stirs 30-50 minutes, is then added to step
Suddenly（2）Mixed solution in, be sufficiently stirred for disperseing, that is, the tea saponin modification fountain solution of the compounding containing kappa-carrageenan-konjac glucomannan be made.
3. a kind of tea saponin modification fountain solution containing kappa-carrageenan-konjac glucomannan compounding according to claims 1, its feature
It is, the resistivity of described deionized water at 25 DEG C is 1018mΩ•cm。
4. a kind of tea saponin modification fountain solution containing kappa-carrageenan-konjac glucomannan compounding according to claims 1, its feature
It is, described pH adjusting agent is mixed by phosphoric acid with ammonium dihydrogen phosphate, the mass ratio of phosphoric acid and ammonium dihydrogen phosphate is 1-3:
1。
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| Application Number | Priority Date | Filing Date | Title |
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| CN201710551218.XA CN107199796A (en) | 2017-07-07 | 2017-07-07 | A kind of tea saponin modification fountain solution of the konjac glucomannan of carragheen containing κ compounding and preparation method thereof |
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| CN201710551218.XA CN107199796A (en) | 2017-07-07 | 2017-07-07 | A kind of tea saponin modification fountain solution of the konjac glucomannan of carragheen containing κ compounding and preparation method thereof |
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| CN106183522A (en) * | 2016-07-19 | 2016-12-07 | 合肥鼎亮光学科技有限公司 | A kind of carbon sol modification fountain solution compounding containing κ carrageenan Konjac glucomannan and preparation method thereof |
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| CN103640356A (en) * | 2013-10-29 | 2014-03-19 | 安徽唯宝印刷科技有限公司 | Alcohol-free printing fountain solution and preparation method thereof |
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Application publication date: 20170926 |