CN107174633A - A kind of rhizoma Gastrodiae baking process - Google Patents
A kind of rhizoma Gastrodiae baking process Download PDFInfo
- Publication number
- CN107174633A CN107174633A CN201610136911.6A CN201610136911A CN107174633A CN 107174633 A CN107174633 A CN 107174633A CN 201610136911 A CN201610136911 A CN 201610136911A CN 107174633 A CN107174633 A CN 107174633A
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- CN
- China
- Prior art keywords
- rhizoma gastrodiae
- baking
- stage
- rhizoma
- grades
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/898—Orchidaceae (Orchid family)
- A61K36/8988—Gastrodia
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F26—DRYING
- F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
- F26B3/00—Drying solid materials or objects by processes involving the application of heat
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K2236/00—Isolation or extraction methods of medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicine
- A61K2236/10—Preparation or pretreatment of starting material
- A61K2236/17—Preparation or pretreatment of starting material involving drying, e.g. sun-drying or wilting
Abstract
The invention discloses a kind of rhizoma Gastrodiae baking process, including classification, clean, boiling, re-grading, the step such as baking.The heat energy of baking is provided by heat pump, and baking is carried out by first stage, second stage, phase III.Using above-mentioned technical proposal, high-temperature baking is carried out to rhizoma Gastrodiae due to heat energy is pumped into side in apparatus for baking using heat pump, whole process low-carbon environmental protection, no waste water, waste gas waste sludge discharge just really accomplishes no pollution.Meanwhile, baking process is carried out stage by stage, the temperature and humidity in strict control apparatus for baking so that the rhizoma Gastrodiae final product quality obtained after baking is preferable.
Description
Technical field
The present invention relates to the manufacturing field of rhizoma Gastrodiae finished product, more particularly to a kind of rhizoma Gastrodiae baking process.
Background technology
During the manufacturing of rhizoma Gastrodiae finished product, baking is an important step for determining rhizoma Gastrodiae final product quality, is also current day
A link most weak, directly affects the sustainable development of rhizoma Gastrodiae finished product production in Taro Aso's production.
Traditional baking rhizoma Gastrodiae is to be dried with fired coal combustion as thermal source, also needs to use sulfur fumigation in drying course.Combustion
During coal, substantial amounts of pernicious gas is given off, e.g., sulfide, nitrogen oxides and dust.These pollutants and thick fog phase
Interaction generates noxious material, and these noxious materials collect more and more in the big layer of near-earth, cause surrounding air worse and worse.Dry
Sulfur fumigation is added in roasting, sulfide, such as SO are formed after sulfur burning2, SO2Will be with the aqueous vapor in air after into air
Mixing produces acid rain, and acid rain has extremely big damaging effect to building and crops etc..Use sulfur fumigation rhizoma Gastrodiae, element sulphur
It can enter in rhizoma Gastrodiae, the rhizoma Gastrodiae drug effect of sulfur-bearing goes bad, larger to human body side effect, does not reach export standard.
The content of the invention
The technical problem to be solved in the present invention is to provide a kind of rhizoma Gastrodiae baking process, the technique is environmentally safe, non-hazardous.
In order to solve the above-mentioned technical problem, the technical scheme is that：A kind of rhizoma Gastrodiae baking process, comprises the following steps：
Step one, it is classified, is classified according to the weight of rhizoma Gastrodiae, is divided into one-level life rhizoma Gastrodiae, two grades of raw rhizoma Gastrodiaes and three-level life rhizoma Gastrodiae；
Step 2, cleans, rhizoma Gastrodiae is respectively placed in clear water after soak time 10-15 minutes by rank, is cleaned with clear water；
Clean rhizoma Gastrodiae is filtered dry, is respectively put into by rank in steaming plant and carries out boiling by step 3, boiling；
Step 4, re-grading, by the rhizoma Gastrodiae cooked re-grading by weight, is divided into A grades of ripe rhizoma Gastrodiaes, B grades of ripe rhizoma Gastrodiaes and C grade ripe
Rhizoma Gastrodiae；
Rhizoma Gastrodiae after re-grading is put into be provided by heat pump and dried in the apparatus for baking of heat energy by with the next stage by step 5, baking
It is roasting：
First stage, when a length of 24 hours, it is 53 DEG C -57 DEG C that temperature is done in the apparatus for baking, and damp-warm syndrome is 48 DEG C -51 DEG C, wet
Spend for 59%-61%；
Second stage, when a length of 48 hours, it is 48 DEG C -52 DEG C that temperature is done in the apparatus for baking, and damp-warm syndrome is 43 DEG C -47 DEG C, wet
Spend for 39%-41%；
Phase III, when a length of 48 hours, it is 61 DEG C -65 DEG C that temperature is done in the apparatus for baking, and damp-warm syndrome is 58 DEG C -62 DEG C, wet
Spend for 12%-14%.
2. rhizoma Gastrodiae baking process according to claim 1, it is characterised in that：
In the first stage, the dry temperature control in the apparatus for baking is made as 55 DEG C, and damp-warm syndrome control is 50 DEG C, and humid control is
60%；
In the second stage, the dry temperature control in the apparatus for baking is made as 50 DEG C, and damp-warm syndrome control is 45 DEG C, and humid control is
40%；
In the phase III, the temperature control in the apparatus for baking is 63 DEG C, and damp-warm syndrome control is 60 DEG C, and humid control is
13%.
Further, in the first stage, when dry temperature rise is to 55 DEG C, the air door of the apparatus for baking is opened at 10cm,
After the first stage terminates, rhizoma Gastrodiae is subjected to first time plastotype；
In the second stage, when dry temperature drop is 50 DEG C, the air door of the apparatus for baking is opened at 15cm, described second
After stage terminates, rhizoma Gastrodiae is subjected to second of plastotype；
In the phase III, when dry temperature rise is to 63 DEG C, the air door of the apparatus for baking is opened completely, until baking terminates.
Further, the digestion time of one-level rhizoma Gastrodiae is 41-46 minutes；
The digestion time of two grades of rhizoma Gastrodiaes is 28-30 minutes；
The digestion time of three-level rhizoma Gastrodiae is 14-15 minutes.
Further, in the first stage, after dry temperature rise is constant to 55 DEG C, collect what rhizoma Gastrodiae was evaporated using condenser
Moisture, a length of 1-1.5h during collection.
Further, each weight of the one-level life rhizoma Gastrodiae is 120-200g；
The described two grades each weight of raw rhizoma Gastrodiae are 60-120g；
The each weight of the three-level life rhizoma Gastrodiae is 50-60g.
Further, each weight of the A grades of ripe rhizoma Gastrodiae is 120-200g；
The each weight of the B grades of ripe rhizoma Gastrodiae is 70-120g；
The each weight of the C grades of ripe rhizoma Gastrodiae is 60-70g.
Further, in the step 5, dry bulb thermometer, wet-bulb thermometer and humidity are provided with the apparatus for baking
Meter, the dry bulb thermometer is used to determine dry temperature；The wet-bulb thermometer is used to determine damp-warm syndrome；The hygrometer is used to determine wet
Degree.
Using above-mentioned technical proposal, due to heat energy is pumped into apparatus for baking using heat pump, high-temperature baking is carried out to rhizoma Gastrodiae, it is to avoid
Burning coal and sulfur fumigation is used, in whole technical process low-carbon environment-friendly, no waste water, the discharge of waste gas waste residue is really done
To no pollution, zero-emission.Meanwhile, baking process is toasted to rhizoma Gastrodiae stage by stage, and is divided in strict accordance with the quality of rhizoma Gastrodiae
Temperature and humidity in class, strict control apparatus for baking so that the rhizoma Gastrodiae final product quality obtained after baking is preferable.
Brief description of the drawings
Fig. 1 is the flow chart of the baking process of the present invention；
Fig. 2 is the temperature and humidity compares figure toasted to rhizoma Gastrodiae of the invention.
Embodiment
The embodiment to the present invention is described further below in conjunction with the accompanying drawings.Herein it should be noted that for these realities
The explanation for applying mode is used to help understand the present invention, but does not constitute limitation of the invention.In addition, this hair disclosed below
As long as involved technical characteristic does not constitute conflict and can be just mutually combined each other in each bright embodiment.
Fig. 1 is the flow chart of the baking process of the present invention, and reference picture 1, rhizoma Gastrodiae baking process comprises the following steps：S1 classifications-S2
Clean-S3 boiling-S4 re-gradings-S5 bakings.
Specially：Classification, is divided into one-level life rhizoma Gastrodiae, two grades of raw days according to weight and quality and outward appearance of rhizoma Gastrodiae etc. by raw rhizoma Gastrodiae
Fiber crops and three-level give birth to rhizoma Gastrodiae.One-level rhizoma Gastrodiae is that head is maximum, and the best outward appearance of quality is also most beautiful rhizoma Gastrodiae, the weight of one-level rhizoma Gastrodiae
It is each general between 120-200g, optimal selection 200g rhizoma Gastrodiae；Two grades of rhizoma Gastrodiaes are that head is more slightly smaller, quality and outward appearance
The rhizoma Gastrodiae taken second place compared with one-level rhizoma Gastrodiae, the weight of two grades of rhizoma Gastrodiaes is each probably between 60-120g, optimal selection 120g rhizoma Gastrodiae；
Three-level rhizoma Gastrodiae is afterbody rhizoma Gastrodiae, and head is small, and quality and outward appearance are all worst, and the weight of three-level rhizoma Gastrodiae is each about in 50-60g
Between, optimal selection 60g.The classification of raw rhizoma Gastrodiae is generally divided into the three-level of the above, and remaining rhizoma Gastrodiae is all tail fiber crops, it is impossible to as
It is medicinal to use.
Clean, the rhizoma Gastrodiae being classified is respectively placed in after being soaked 10-15 minutes in clear water, cleaned with clear water.In this step,
The time of immersion and clean rhizoma Gastrodiae all should not be long, and rhizoma Gastrodiae, the otherwise easy blackening of rhizoma Gastrodiae, influence are cleaned preferably within a hour
The quality of rhizoma Gastrodiae.
Boiling, clean rhizoma Gastrodiae is filtered dry, according to one-level rhizoma Gastrodiae, the order of two grades of rhizoma Gastrodiaes and three-level rhizoma Gastrodiae is respectively put into three steamings
Boil in device and cooked, the water before being put into rhizoma Gastrodiae in steaming plant will be burnt to boiling.The digestion time of one-level rhizoma Gastrodiae is 41-46
Minute, optimal selection 45 minutes；The digestion time of two grades of rhizoma Gastrodiaes is 28-30 minutes, optimal selection 30 minutes；Three-level rhizoma Gastrodiae
Digestion time be 14-15 minutes, optimal selection 15 minutes.The rhizoma Gastrodiae of three ranks steams arrives the white heart thoroughly, is not seen against light black
The heart.Steaming plant is food steamer herein.
Re-grading, because the rhizoma Gastrodiae after boiling can change profile size due to the change of internal structure, cause rhizoma Gastrodiae weight and
Outward appearance is all changed, and now needs ripe rhizoma Gastrodiae being classified, and ripe rhizoma Gastrodiae is divided into A grades of ripe days according to the weight and profile of rhizoma Gastrodiae
Fiber crops, B grades of ripe rhizoma Gastrodiae and C grade ripe rhizoma Gastrodiaes.A grades of ripe rhizoma Gastrodiaes are that head is maximum, and profile is most beautiful, and the weight of A grades of ripe rhizoma Gastrodiaes is every
It is individual general between 120-200g, optimal selection 200g；B grades of ripe rhizoma Gastrodiaes are that head is slightly smaller, and outward appearance is taken second place compared with one-level rhizoma Gastrodiae, B
The weight of the ripe rhizoma Gastrodiae of level is each probably between 70-120g, optimal selection 120g；C grades of ripe rhizoma Gastrodiae heads are small, and profile is worst
Rhizoma Gastrodiae, each weight is between 60-70g, optimal selection 65g.
Baking, the ripe rhizoma Gastrodiae being classified is put into apparatus for baking and toasted, and the heat energy that this step is used is heat pump.Heat pump is a kind of
Lowlevel thermal energy can be obtained from the empty gas and water or soil of nature, being done work by electric energy, there is provided can be by the high position heat used in people
The device of energy.Heat pump mainly by compressor, heat exchanger, aerofoil fan, attemperater, water pump, fluid reservoir, filter,
Electric expansion valve and electronic automatic controller etc. are constituted.Operation principle in the present invention is：After heat pump switches on power, axle stream wind
Fan starts running, outdoor air by evaporator carry out heat exchange, temperature reduction after air by fan discharge system, meanwhile,
Working medium heat absorption vaporization inside evaporator is inhaled into compressor, and compressor is by this low pressure working fluid gas compression into high temperature, high pressure gas
Body sends into condenser, by the water of water pump forced circulation also by condenser, sends into apparatus for baking to enter rhizoma Gastrodiae after being heated by working medium
Row baking,
Due to heat energy is pumped into apparatus for baking into side using heat pump high-temperature baking is carried out to rhizoma Gastrodiae, it is to avoid burning coal and use sulphur
Sulphur is fumigated, and in whole technical process low-carbon environment-friendly, no waste water, no pollution, zero-emission are just really accomplished in the discharge of waste gas waste residue.
Meet modern society's low-carbon environment-friendly, the organic theory of green.
Fig. 2 is each stage diagram toasted to rhizoma Gastrodiae of the present invention, and reference picture 2 is toasted ripe rhizoma Gastrodiae and carried out by with the next stage：
First stage, a length of 24 hours during baking, it is 53 DEG C -57 DEG C to control the dry temperature in apparatus for baking, in the present invention, is done
Temperature is 55 DEG C (shown in solid in Fig. 2).Damp-warm syndrome is 48 DEG C -51 DEG C, in the present invention, and damp-warm syndrome is 50 DEG C of (dotted line institutes in Fig. 2
Show).Humidity is 59%-61%, in the present invention, and humid control is 60% (in Fig. 2 shown in dotted line).
Second stage, a length of 48 hours during baking, after the first stage terminates, it is 48 DEG C -52 DEG C that temperature is done in regulation apparatus for baking,
Damp-warm syndrome is 43 DEG C -47 DEG C, and humidity is 39%-41%, carries out the baking of second stage.In the present invention, the dry temperature of second stage
For 50 DEG C, damp-warm syndrome is 45 DEG C, and humidity is 40%.
Phase III, baking duration is also 48 hours, after second stage terminates, and it is 61 DEG C -65 DEG C that temperature is done in regulation apparatus for baking,
Damp-warm syndrome is 58 DEG C -62 DEG C, and humidity is 12%-14%, carries out the baking of second stage.In the present invention, the dry temperature of phase III
For 63 DEG C, damp-warm syndrome is 60 DEG C, and humidity is 13%.
Because baking rhizoma Gastrodiae technique is carried out stage by stage, and classified in strict accordance with the quality of rhizoma Gastrodiae, in strict control apparatus for baking
Temperature and humidity so that the rhizoma Gastrodiae final product quality after baking is preferable.
In first stage, the dry temperature control in apparatus for baking is made as 55 DEG C, when it is 55 DEG C that dry temperature is constant, opens the wind of apparatus for baking
Door to 10cm place, after the first stage terminates, to rhizoma Gastrodiae progress first time plastotype processing.
In second stage, the dry temperature control in apparatus for baking is made as 50 DEG C, when it is 50 DEG C that dry temperature is constant, opens the wind of apparatus for baking
Door is to 15cm places, after second stage terminates, and second of plastotype processing is carried out to rhizoma Gastrodiae, and the purpose that plastotype is handled twice is to allow day
Numb corrugationless, good appearance is beautiful.
In phase III, the temperature control in apparatus for baking is 63 DEG C, when dry temperature rise is to 63 DEG C, by the wind of the apparatus for baking
Door is opened completely, until baking terminates, now obtains the preferable rhizoma Gastrodiae finished product of quality.
In first stage, after dry temperature rise is constant to 55 DEG C, in one and a half hours, water contained in rhizoma Gastrodiae is collected using condenser
Point.Contained moisture is condensed by hot blast by condenser in rhizoma Gastrodiae, is isolated to delivery port, delivery port has standby steel ladle,
Moisture in rhizoma Gastrodiae is flowed into standby in bucket.The rhizoma Gastrodiae moisture in one and a half hours after first stage constant temperature contains the table of rhizoma Gastrodiae
The moisture in face and the Free water of the inside of rhizoma Gastrodiae, it is extremely valuable.
In the present invention, wet-and-dry-bulb thermometer and hygrometer are provided with apparatus for baking, dry temperature is determined by dry bulb thermometer；It is wet
Temperature is determined by wet-bulb thermometer；Humidity is determined by the hygrometer.
Embodiments of the present invention are explained in detail above in association with accompanying drawing, but the invention is not restricted to described embodiment.
For a person skilled in the art, in the case where not departing from the principle of the invention and spirit, these embodiments are carried out many
Change, modification, replacement and modification are planted, are still fallen within protection scope of the present invention.
Claims (8)
1. a kind of rhizoma Gastrodiae baking process, it is characterised in that：Comprise the following steps：
Step one, it is classified, is classified according to the weight of rhizoma Gastrodiae, is divided into one-level life rhizoma Gastrodiae, two grades of raw rhizoma Gastrodiaes and three-level life rhizoma Gastrodiae；
Step 2, cleans, rhizoma Gastrodiae is respectively placed in clear water after soak time 10-15 minutes by rank, is cleaned with clear water；
Clean rhizoma Gastrodiae is filtered dry, is respectively put into by rank in steaming plant and carries out boiling by step 3, boiling；
Step 4, re-grading, by the rhizoma Gastrodiae cooked re-grading by weight, is divided into A grades of ripe rhizoma Gastrodiaes, B grades of ripe rhizoma Gastrodiaes and C grade ripe
Rhizoma Gastrodiae；
Rhizoma Gastrodiae after re-grading is put into be provided by heat pump and dried in the apparatus for baking of heat energy by with the next stage by step 5, baking
It is roasting：
First stage, when a length of 24 hours, it is 53 DEG C -57 DEG C that temperature is done in the apparatus for baking, and damp-warm syndrome is 48 DEG C -51 DEG C, wet
Spend for 59%-61%；
Second stage, when a length of 48 hours, it is 48 DEG C -52 DEG C that temperature is done in the apparatus for baking, and damp-warm syndrome is 43 DEG C -47 DEG C, wet
Spend for 39%-41%；
Phase III, when a length of 48 hours, it is 61 DEG C -65 DEG C that temperature is done in the apparatus for baking, and damp-warm syndrome is 58 DEG C -62 DEG C, wet
Spend for 12%-14%.
2. rhizoma Gastrodiae baking process according to claim 1, it is characterised in that：
In the first stage, the dry temperature control in the apparatus for baking is made as 55 DEG C, and damp-warm syndrome control is 50 DEG C, and humid control is
60%；
In the second stage, the dry temperature control in the apparatus for baking is made as 50 DEG C, and damp-warm syndrome control is 45 DEG C, and humid control is
40%；
In the phase III, the temperature control in the apparatus for baking is 63 DEG C, and damp-warm syndrome control is 60 DEG C, and humid control is
13%.
3. rhizoma Gastrodiae baking process according to claim 2, it is characterised in that：
In the first stage, when dry temperature rise is to 55 DEG C, the air door of the apparatus for baking is opened at 10cm, described first
After stage terminates, rhizoma Gastrodiae is subjected to first time plastotype；
In the second stage, when dry temperature drop is 50 DEG C, the air door of the apparatus for baking is opened at 15cm, described second
After stage terminates, rhizoma Gastrodiae is subjected to second of plastotype；
In the phase III, when dry temperature rise is to 63 DEG C, the air door of the apparatus for baking is opened completely, until baking terminates.
4. rhizoma Gastrodiae baking process according to claim 1, it is characterised in that in the step 3：
The digestion time of one-level rhizoma Gastrodiae is 41-46 minutes；
The digestion time of two grades of rhizoma Gastrodiaes is 28-30 minutes；
The digestion time of three-level rhizoma Gastrodiae is 14-15 minutes.
5. rhizoma Gastrodiae baking process according to claim 1, it is characterised in that：In the first stage, when dry temperature rise extremely
After 55 DEG C constant, the moisture that rhizoma Gastrodiae is evaporated, a length of 1-1.5h during collection are collected using condenser.
6. rhizoma Gastrodiae baking process according to claim 1, it is characterised in that：
The each weight of the one-level life rhizoma Gastrodiae is 120-200g；
The described two grades each weight of raw rhizoma Gastrodiae are 60-120g；
The each weight of the three-level life rhizoma Gastrodiae is 50-60g.
7. rhizoma Gastrodiae baking process according to claim 1, it is characterised in that：
The each weight of the A grades of ripe rhizoma Gastrodiae is 120-200g；
The each weight of the B grades of ripe rhizoma Gastrodiae is 70-120g；
The each weight of the C grades of ripe rhizoma Gastrodiae is 60-70g.
8. rhizoma Gastrodiae baking process according to claim 1, it is characterised in that：In the step 5, in the apparatus for baking
Dry bulb thermometer, wet-bulb thermometer and hygrometer are inside provided with, the dry bulb thermometer is used to determine dry temperature；The wet bulb temperature
Degree meter is used to determine damp-warm syndrome；The hygrometer is used to determine humidity.
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| CN201610136911.6A CN107174633A (en) | 2016-03-10 | 2016-03-10 | A kind of rhizoma Gastrodiae baking process |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201610136911.6A CN107174633A (en) | 2016-03-10 | 2016-03-10 | A kind of rhizoma Gastrodiae baking process |
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ID=59829968
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114576938A (en) * | 2022-03-08 | 2022-06-03 | 贵州云上乌蒙天麻生物科技有限公司 | Preparation method and application of snowflake gastrodia elata |
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| CN103285247A (en) * | 2013-05-15 | 2013-09-11 | 安徽广印堂中药股份有限公司 | Preparation method of gastrodia elata decoction piece |
| CN104383300A (en) * | 2014-11-24 | 2015-03-04 | 昆明理工大学 | Method for drying gastrodia elata bl. at variable temperature |
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2016
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| CN103285247A (en) * | 2013-05-15 | 2013-09-11 | 安徽广印堂中药股份有限公司 | Preparation method of gastrodia elata decoction piece |
| CN104383300A (en) * | 2014-11-24 | 2015-03-04 | 昆明理工大学 | Method for drying gastrodia elata bl. at variable temperature |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN114576938A (en) * | 2022-03-08 | 2022-06-03 | 贵州云上乌蒙天麻生物科技有限公司 | Preparation method and application of snowflake gastrodia elata |
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