CN107173690A - A kind of rose glutinous rice cake and preparation method thereof - Google Patents
A kind of rose glutinous rice cake and preparation method thereof Download PDFInfo
- Publication number
- CN107173690A CN107173690A CN201710316157.9A CN201710316157A CN107173690A CN 107173690 A CN107173690 A CN 107173690A CN 201710316157 A CN201710316157 A CN 201710316157A CN 107173690 A CN107173690 A CN 107173690A
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- parts
- glutinous rice
- rose
- rice cake
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- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 53
- 235000009566 rice Nutrition 0.000 title claims abstract description 53
- 241000220317 Rosa Species 0.000 title claims abstract description 22
- 238000002360 preparation method Methods 0.000 title claims abstract description 11
- 240000007594 Oryza sativa Species 0.000 title description 39
- 239000002994 raw material Substances 0.000 claims abstract description 19
- 238000005253 cladding Methods 0.000 claims abstract description 18
- 239000000843 powder Substances 0.000 claims abstract description 17
- 244000046052 Phaseolus vulgaris Species 0.000 claims abstract description 9
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims abstract description 9
- 235000013312 flour Nutrition 0.000 claims abstract description 9
- 235000000346 sugar Nutrition 0.000 claims abstract description 9
- 235000013305 food Nutrition 0.000 claims abstract description 8
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 8
- 235000017060 Arachis glabrata Nutrition 0.000 claims abstract description 7
- 244000105624 Arachis hypogaea Species 0.000 claims abstract description 7
- 235000010777 Arachis hypogaea Nutrition 0.000 claims abstract description 7
- 235000018262 Arachis monticola Nutrition 0.000 claims abstract description 7
- 235000020232 peanut Nutrition 0.000 claims abstract description 7
- 241000209094 Oryza Species 0.000 claims abstract 14
- 235000018290 Musa x paradisiaca Nutrition 0.000 claims description 4
- 238000000227 grinding Methods 0.000 claims description 4
- 238000004519 manufacturing process Methods 0.000 claims description 4
- 240000008790 Musa x paradisiaca Species 0.000 claims 1
- 239000002304 perfume Substances 0.000 claims 1
- 239000004576 sand Substances 0.000 claims 1
- 235000013599 spices Nutrition 0.000 claims 1
- 235000009508 confectionery Nutrition 0.000 abstract description 4
- 235000008935 nutritious Nutrition 0.000 abstract description 4
- 239000000796 flavoring agent Substances 0.000 abstract description 2
- 235000019634 flavors Nutrition 0.000 abstract description 2
- 241000234295 Musa Species 0.000 description 3
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 235000010894 Artemisia argyi Nutrition 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 244000284380 Hibiscus rosa sinensis Species 0.000 description 1
- 235000011449 Rosa Nutrition 0.000 description 1
- 235000000664 Rosa chinensis Nutrition 0.000 description 1
- 241000220222 Rosaceae Species 0.000 description 1
- 244000000231 Sesamum indicum Species 0.000 description 1
- 235000003434 Sesamum indicum Nutrition 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- 244000290333 Vanilla fragrans Species 0.000 description 1
- 235000009499 Vanilla fragrans Nutrition 0.000 description 1
- 235000012036 Vanilla tahitensis Nutrition 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 244000030166 artemisia Species 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 235000015094 jam Nutrition 0.000 description 1
- 235000015110 jellies Nutrition 0.000 description 1
- 239000008274 jelly Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000012149 noodles Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 235000013616 tea Nutrition 0.000 description 1
- 235000021404 traditional food Nutrition 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/122—Coated, filled, multilayered or hollow ready-to-eat cereals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The present invention relates to a kind of rose glutinous rice cake and preparation method thereof, belong to food processing technology field.The technical scheme is that a kind of rose glutinous rice cake, including cladding and fillings, it is characterised in that the cladding is made up of the raw material of following parts by weight：The raw material of following parts by weight is made：30 50 parts of 600 800 parts of glutinous rice flour, 100 150 parts of glutinous rice powder, 80 100 parts of fresh-rose, 20 30 parts of granulated sugar, 50 60 parts of peanut and brown sugar；Fillings is made up of the raw material of following parts by weight：50 60 parts of fresh-rose, 30 50 parts of sweetened bean paste.The rose glutinous rice cake of the present invention, unique flavor, sweet mouthfeel is soft glutinous, nutritious, and with special healthcare function, and preparation method is simple, with low cost.
Description
Technical field
The present invention relates to a kind of rose glutinous rice cake and preparation method thereof, belong to food processing technology field.
Background technology
Glutinous rice cake is also known as glutinous cake, and its taste is fragrant and sweet, flexible tasty, is the traditional food that a kind of depth is welcome by huge numbers of families, when
Modern society, it is single for this food of glutinous rice cake with the increasingly raising of living standards of the people, how glutinous rice cake is made diversification
The taste and nutrition that can increase glutinous rice cake again is also problem that a worth connoisseurs study.The invention discloses one kind Chinese mugwort
The formula of leaf glutinous rice cake, this formula adds a variety of nutritious foods such as folium artemisiae argyi, sesame, peanut again in nutritious glutinous rice cake
Product, further increase the nutritional ingredient of glutinous rice cake, while the taste of this moxa leaf rice paste is fragrant and sweet crisp, it is tasty, eat long oiliness.
Today's society, people increasingly pay attention to health, and the edibility and nutritive value of fresh flower are also increasingly taken seriously.
Rose is a kind of rose family chamiso in Plant Taxonomy, and being that Rosa is a series of in daily life spends big gorgeous
The general designation of cultivar, these cultivars can also be referred to as Chinese rose or rose.Rose hip is edible, sugar-free, rich in Vitamin C,
Conventional what vanilla tea, jam, jelly, fruit juice and Noodles bags etc., Yi You Sweden soup, hydromel (Rhodomel).Rose is added
Into glutinous rice cake, a kind of fresh flower cuisines can be provided for people.
The content of the invention
It is an object of the invention to provide a kind of rose glutinous rice cake and preparation method thereof.
A kind of rose glutinous rice cake of the present invention, including cladding and fillings, wherein cladding by following parts by weight original
Material is made：600-800 parts of glutinous rice flour, 100-150 parts of glutinous rice powder, 80-100 parts of fresh-rose, 20-30 parts of granulated sugar, peanut 50-60
30-50 parts of part and brown sugar；Fillings is made up of the raw material of following parts by weight：50-60 parts of fresh-rose, 30-50 parts of sweetened bean paste.
A kind of preparation method of rose glutinous rice cake of the present invention comprises the following steps：
(1) raw material prepares：Raw material is weighed according to weight proportion；
(2) cladding makes：Fresh-rose is minced, and powder ball is rubbed into together with glutinous rice flour, glutinous rice powder, granulated sugar, then and colored
Life smashes powdering after stir-frying together with brown sugar, then powder ball is divided into the jizi for making dumplings of equivalent, rolls into circle；
(3) filling production：Fresh-rose is minced, mixed, stirred with sweetened bean paste, that is, fillings is made；
(4) glutinous rice cake makes：Packed with 20-100g claddings parcel 10-80g fillingss, 30-180g raw glutinous rice cake be made,
Ready-made Ci is harrowed on the pad of bottom after Banana Leaf, upper food steamer is steamed 30-45 minutes with big fire, produces rose glutinous rice cake.
The beneficial effects of the invention are as follows：The rose glutinous rice cake of the present invention, unique flavor, sweet mouthfeel is soft glutinous, nutritious,
With special healthcare function, and preparation method is simple, with low cost.
Embodiment
Embodiment one：
A kind of rose glutinous rice cake, including cladding and fillings, wherein cladding are made up of the raw material of following parts by weight：Glutinous rice flour
30- parts of 600 parts, 100 parts of glutinous rice powder, 80 parts of fresh-rose, 20 parts of granulated sugar, 50 parts of peanut and brown sugar；Fillings is by following weight
The raw material of number is made：50 parts of fresh-rose, 30 parts of sweetened bean paste.
Specific preparation method comprises the following steps：
(1) raw material prepares：Raw material is weighed according to weight proportion；
(2) cladding makes：Fresh-rose is minced, and powder ball is rubbed into together with glutinous rice flour, glutinous rice powder, granulated sugar, then and colored
Life smashes powdering after stir-frying together with brown sugar, then powder ball is divided into the jizi for making dumplings of equivalent, rolls into circle；
(3) filling production：Fresh-rose is minced, mixed, stirred with sweetened bean paste, that is, fillings is made；
(4) glutinous rice cake makes：40 fillingss are wrapped up with 60g claddings to be packed, and 100g raw glutinous rice cake is made, ready-made Ci is harrowed
On the pad of bottom after Banana Leaf, upper food steamer is steamed 30 minutes with big fire, produces rose glutinous rice cake.
Embodiment two：
A kind of rose glutinous rice cake, including cladding and fillings, wherein cladding are made up of the raw material of following parts by weight：Glutinous rice flour
50 parts of 800 parts, 150 parts of glutinous rice powder, 100 parts of fresh-rose, 30 parts of granulated sugar, 60 parts of peanut and brown sugar；Fillings is by following weight
The raw material of number is made：60 parts of fresh-rose, 50 parts of sweetened bean paste.
Specific preparation method comprises the following steps：
(1) raw material prepares：Raw material is weighed according to weight proportion；
(2) cladding makes：Fresh-rose is minced, and powder ball is rubbed into together with glutinous rice flour, glutinous rice powder, granulated sugar, then and colored
Life smashes powdering after stir-frying together with brown sugar, then powder ball is divided into the jizi for making dumplings of equivalent, rolls into circle；
(3) filling production：Fresh-rose is minced, mixed, stirred with sweetened bean paste, that is, fillings is made；
(4) glutinous rice cake makes：Packed with 80g claddings parcel 60g fillingss, 140g raw glutinous rice cake is made, by ready-made Ci
Harrow on the pad of bottom after Banana Leaf, upper food steamer is steamed 45 minutes with big fire, produces rose glutinous rice cake.
Claims (2)
1. a kind of rose glutinous rice cake, including cladding and fillings, it is characterised in that the cladding by following parts by weight raw material system
Into：The raw material of following parts by weight is made：600-800 parts of glutinous rice flour, 100-150 parts of glutinous rice powder, 80-100 parts of fresh-rose, sand
30-50 parts of sugared 20-30 parts, 50-60 parts of peanut and brown sugar；Fillings is made up of the raw material of following parts by weight：Fresh-rose 50-
60 parts, 30-50 parts of sweetened bean paste.
2. a kind of preparation method of rose glutinous rice cake, it is characterised in that comprise the following steps：
(1) raw material prepares：Raw material is weighed according to weight proportion；
(2) cladding makes：Fresh-rose is minced, and powder ball is rubbed into together with glutinous rice flour, glutinous rice powder, granulated sugar, is then fried with peanut
Powdering is smashed after perfume (or spice) together with brown sugar, then powder ball is divided into the jizi for making dumplings of equivalent, circle is rolled into；
(3) filling production：Fresh-rose is minced, mixed, stirred with sweetened bean paste, that is, fillings is made；
(4) glutinous rice cake makes：Packed with 20-100g claddings parcel 10-80g fillingss, 30-180g raw glutinous rice cake is made, will do
On good Ci rake bottom pads after Banana Leaf, upper food steamer is steamed 30-45 minutes with big fire, produces rose glutinous rice cake.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710316157.9A CN107173690A (en) | 2017-04-27 | 2017-04-27 | A kind of rose glutinous rice cake and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710316157.9A CN107173690A (en) | 2017-04-27 | 2017-04-27 | A kind of rose glutinous rice cake and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107173690A true CN107173690A (en) | 2017-09-19 |
Family
ID=59831076
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710316157.9A Pending CN107173690A (en) | 2017-04-27 | 2017-04-27 | A kind of rose glutinous rice cake and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107173690A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108935592A (en) * | 2018-05-11 | 2018-12-07 | 长沙理工大学 | A kind of rose flavor pumpkin pie and preparation method thereof |
| CN110547401A (en) * | 2018-05-31 | 2019-12-10 | 苏育攀 | Medlar and chrysanthemum glutinous rice cake and making method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101143004A (en) * | 2007-01-18 | 2008-03-19 | 襄樊金恒电气有限公司 | Moxa leaf rice paste and its making method |
| CN106307068A (en) * | 2016-08-19 | 2017-01-11 | 戴海 | Kiwi fruit glutinous rice cake and preparation method thereof |
| CN106306997A (en) * | 2016-08-19 | 2017-01-11 | 戴海 | Hami melon glutinous rice cake and making method thereof |
-
2017
- 2017-04-27 CN CN201710316157.9A patent/CN107173690A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101143004A (en) * | 2007-01-18 | 2008-03-19 | 襄樊金恒电气有限公司 | Moxa leaf rice paste and its making method |
| CN106307068A (en) * | 2016-08-19 | 2017-01-11 | 戴海 | Kiwi fruit glutinous rice cake and preparation method thereof |
| CN106306997A (en) * | 2016-08-19 | 2017-01-11 | 戴海 | Hami melon glutinous rice cake and making method thereof |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108935592A (en) * | 2018-05-11 | 2018-12-07 | 长沙理工大学 | A kind of rose flavor pumpkin pie and preparation method thereof |
| CN110547401A (en) * | 2018-05-31 | 2019-12-10 | 苏育攀 | Medlar and chrysanthemum glutinous rice cake and making method thereof |
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| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170919 |