CN107173595A - A kind of sandwich fat of pets and preparation method thereof - Google Patents
A kind of sandwich fat of pets and preparation method thereof Download PDFInfo
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- CN107173595A CN107173595A CN201710322403.1A CN201710322403A CN107173595A CN 107173595 A CN107173595 A CN 107173595A CN 201710322403 A CN201710322403 A CN 201710322403A CN 107173595 A CN107173595 A CN 107173595A
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- 238000002360 preparation method Methods 0.000 title claims abstract description 19
- 235000013372 meat Nutrition 0.000 claims abstract description 64
- 239000004615 ingredient Substances 0.000 claims abstract description 35
- 108010073771 Soybean Proteins Proteins 0.000 claims abstract description 27
- 235000019710 soybean protein Nutrition 0.000 claims abstract description 27
- 239000003760 tallow Substances 0.000 claims abstract description 24
- 102000004190 Enzymes Human genes 0.000 claims abstract description 18
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- 102000004882 Lipase Human genes 0.000 claims abstract description 14
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- 239000004367 Lipase Substances 0.000 claims abstract description 14
- 235000019421 lipase Nutrition 0.000 claims abstract description 14
- 238000000465 moulding Methods 0.000 claims description 20
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- 101710094902 Legumin Proteins 0.000 claims 1
- 239000012141 concentrate Substances 0.000 claims 1
- NEKNNCABDXGBEN-UHFFFAOYSA-L disodium;4-(4-chloro-2-methylphenoxy)butanoate;4-(2,4-dichlorophenoxy)butanoate Chemical compound [Na+].[Na+].CC1=CC(Cl)=CC=C1OCCCC([O-])=O.[O-]C(=O)CCCOC1=CC=C(Cl)C=C1Cl NEKNNCABDXGBEN-UHFFFAOYSA-L 0.000 claims 1
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- 239000002994 raw material Substances 0.000 description 3
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- 239000004475 Arginine Substances 0.000 description 2
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
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- ODKSFYDXXFIFQN-BYPYZUCNSA-P L-argininium(2+) Chemical compound NC(=[NH2+])NCCC[C@H]([NH3+])C(O)=O ODKSFYDXXFIFQN-BYPYZUCNSA-P 0.000 description 2
- 235000006439 Lemna minor Nutrition 0.000 description 2
- ODKSFYDXXFIFQN-UHFFFAOYSA-N arginine Natural products OC(=O)C(N)CCCNC(N)=N ODKSFYDXXFIFQN-UHFFFAOYSA-N 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
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- 238000003786 synthesis reaction Methods 0.000 description 2
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- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 1
- 241001454694 Clupeiformes Species 0.000 description 1
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 1
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- AFCARXCZXQIEQB-UHFFFAOYSA-N N-[3-oxo-3-(2,4,6,7-tetrahydrotriazolo[4,5-c]pyridin-5-yl)propyl]-2-[[3-(trifluoromethoxy)phenyl]methylamino]pyrimidine-5-carboxamide Chemical compound O=C(CCNC(=O)C=1C=NC(=NC=1)NCC1=CC(=CC=C1)OC(F)(F)F)N1CC2=C(CC1)NN=N2 AFCARXCZXQIEQB-UHFFFAOYSA-N 0.000 description 1
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 1
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 1
- 229930003471 Vitamin B2 Natural products 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 238000009825 accumulation Methods 0.000 description 1
- 210000000577 adipose tissue Anatomy 0.000 description 1
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 1
- 235000019513 anchovy Nutrition 0.000 description 1
- 235000021120 animal protein Nutrition 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 235000021336 beef liver Nutrition 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
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- 235000012970 cakes Nutrition 0.000 description 1
- 230000002308 calcification Effects 0.000 description 1
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- 230000001186 cumulative effect Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 238000001514 detection method Methods 0.000 description 1
- 235000019621 digestibility Nutrition 0.000 description 1
- 230000001079 digestive effect Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000020776 essential amino acid Nutrition 0.000 description 1
- 239000003797 essential amino acid Substances 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- 235000021050 feed intake Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 239000005556 hormone Substances 0.000 description 1
- 229940088597 hormone Drugs 0.000 description 1
- 238000011835 investigation Methods 0.000 description 1
- CJWQYWQDLBZGPD-UHFFFAOYSA-N isoflavone Natural products C1=C(OC)C(OC)=CC(OC)=C1C1=COC2=C(C=CC(C)(C)O3)C3=C(OC)C=C2C1=O CJWQYWQDLBZGPD-UHFFFAOYSA-N 0.000 description 1
- 150000002515 isoflavone derivatives Chemical class 0.000 description 1
- 235000008696 isoflavones Nutrition 0.000 description 1
- 235000020997 lean meat Nutrition 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 235000004213 low-fat Nutrition 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 229910052757 nitrogen Inorganic materials 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 244000144977 poultry Species 0.000 description 1
- 235000013594 poultry meat Nutrition 0.000 description 1
- 238000003825 pressing Methods 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 229960002477 riboflavin Drugs 0.000 description 1
- 235000021003 saturated fats Nutrition 0.000 description 1
- 125000005471 saturated fatty acid group Chemical group 0.000 description 1
- 229910052711 selenium Inorganic materials 0.000 description 1
- 239000011669 selenium Substances 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 241000894007 species Species 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 238000010025 steaming Methods 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 230000008471 teeth growth Effects 0.000 description 1
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- 230000001228 trophic effect Effects 0.000 description 1
- 235000019155 vitamin A Nutrition 0.000 description 1
- 239000011719 vitamin A Substances 0.000 description 1
- 235000019164 vitamin B2 Nutrition 0.000 description 1
- 239000011716 vitamin B2 Substances 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 229940045997 vitamin a Drugs 0.000 description 1
- 230000029663 wound healing Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/40—Feeding-stuffs specially adapted for particular animals for carnivorous animals, e.g. cats or dogs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
- A23K10/14—Pretreatment of feeding-stuffs with enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/20—Animal feeding-stuffs from material of animal origin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/142—Amino acids; Derivatives thereof
- A23K20/147—Polymeric derivatives, e.g. peptides or proteins
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Animal Husbandry (AREA)
- Zoology (AREA)
- Biomedical Technology (AREA)
- Biotechnology (AREA)
- Molecular Biology (AREA)
- Physiology (AREA)
- Microbiology (AREA)
- Health & Medical Sciences (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Biochemistry (AREA)
- Birds (AREA)
- Fodder In General (AREA)
Abstract
The invention discloses a kind of sandwich fat of pets, including fat ingredients and meat dispensing, fat ingredients are wrapped in meat dispensing；Fat ingredients are prepared from by the component of following parts by weight meter：80 90 parts of animal tallow, 0.1 0.2 parts of lipase；Meat dispensing is prepared from by the component of following parts by weight meter：80 100 parts of pets meat, 5 10 parts of soybean protein, 0.1 0.2 parts of TG enzymes.The present invention also provides a kind of pets sandwich fatty preparation method.The sandwich fat of pets of the present invention, the sandwich fat flavours of the pets are unique, and palatability is good, and fat ingredients are wrapped in meat dispensing, extend the time of fat ingredients oxidative rancidity.
Description
Technical field
The present invention relates to a kind of pet food, more particularly to a kind of sandwich fat of pets and preparation method thereof.
Background technology
At present, as the fan of feed pet is more and more, status of the pet in resident family is more and more important, especially
It is that pet act as the role of child and friend in having the family of old man and child, due to some owners by pet as family
Front yard member feeds, therefore buys substantial amounts of snacks, such as dried beef, small anchovies, candy, cake etc. to pet.
But, there is following defect in existing snacks：
(1) snacks lean meat class fabricated product how edible for humans, for pet and is not applied to, and pet is in edible process
In be easy to digestive discomfort of being poisoned or cause；
(2) each manufacturer's raw material are single at present, and mainly with poultry fat for raw material, fat preparation is not only easily aoxidized
Become sour, and cause pet food nutrition is balanced and mouthfeel on all existing defects.
The content of the invention
In order to overcome the deficiencies in the prior art, an object of the present invention is to provide a kind of pets sandwich fat,
The sandwich fat flavours of the pets are unique, and palatability is good, and fat ingredients are wrapped in meat dispensing, are extended fat and are matched somebody with somebody
Expect the time of oxidative rancidity.
Second object of the present invention is to provide for a kind of sandwich fatty preparation method of pets, the preparation method
Step is simple, time saving and energy saving, and can mass industrialized production.
An object of the present invention adopts the following technical scheme that realization：
A kind of sandwich fat of pets, including fat ingredients and meat dispensing, the fat ingredients are wrapped in meat and matched somebody with somebody
In material；The fat ingredients are prepared from by the component of following parts by weight meter：80-90 parts of animal tallow, lipase 0.1-0.2
Part；The meat dispensing is prepared from by the component of following parts by weight meter：80-100 parts of pets meat, soybean protein 5-10
Part, 0.1-0.2 parts of TG enzymes.
Further, the one kind of the animal tallow in tallow, suet and lard.
Further, the one kind of the pets meat in chicken, duck, beef and rabbit meat.
Further, the soybean protein is in FSPC, soybean protein isolate and textured soybean protein
It is one or more kinds of.
Further, the fat ingredients are prepared from by the component of following parts by weight meter：86 parts of animal tallow, fat
0.16 part of enzyme；The meat dispensing is prepared from by the component of following parts by weight meter：92 parts of pets meat, soybean protein 7
Part, 0.14 part of TG enzymes.
Realize that second object of the present invention can reach by adopting the following technical scheme that：
A kind of sandwich fatty preparation method of pets, including,
Fat, which is cut, mixes step：The animal tallow in fat ingredients is put into once to be cut in cutmixer by proportioning and mixed, side
Cut and mix side addition lipase, then adjust pH to 6-8, carry out secondary cut and mix, obtain fatty mud；
Freezing step：Fatty mud is cut to sheet, is put into quick freezing repository, under the conditions of -50 DEG C to -40 DEG C, 5-7h is freezed, obtains
To fatty piece；
Stripping and slicing step：Fatty piece is cut to cubic block, fat lump is obtained；
Meat, which is cut, mixes step：Pets meat is put into cutmixer by proportioning and cut for three times mixing, is added in Zhan Ban
Soybean protein and TG enzymes, then adjust pH to 5.1-8, cut for four times mixing, obtain muddy flesh；
Blend step：The fat lump that stripping and slicing step is obtained is wrapped in meat and cut behind the inside for mixing the muddy flesh that step is obtained,
It is placed in batches moulding in the mould of forming machine, obtains moulding sandwich fat；
Reactions steps：Moulding sandwich fat is placed under the conditions of 40-60 DEG C, 4-6h is reacted, obtains the sandwich fat of semi-finished product；
Finished product step：The sandwich fat of semi-finished product is placed in baking box, under the conditions of 100-140 DEG C, 1-2h is toasted, is doted on
Thing eats sandwich fat.
Further, the fat, which is cut, mixes in step, and it is 100-200r/min once to cut the rotating speed mixed, and the time is 1-
2min；The secondary rotating speed mixed of cutting is 80-100r/min, and the time is 2-3min.
Further, in the freezing step, the thickness of fatty piece is 0.5-1cm.
Further, in the stripping and slicing step, the length of fat lump is 0.5-1cm, and width is 0.5-1cm, is highly
0.5-1cm。
Further, the meat, which is cut, mixes in step, and it is 200-300r/min that three times, which are cut the rotating speed mixed, and the time is 1-
2min；It is 100-120r/min that four times, which are cut the rotating speed mixed, and the time is 2-3min.
The beneficial effects of the present invention are：
1st, the sandwich fat flavours of pets of the invention are unique, and palatability is good, and fat ingredients are wrapped in meat and matched somebody with somebody
In material, the time of fat ingredients oxidative rancidity is extended；
2nd, the sandwich fatty preparation method of pets of the invention, the preparation method step is simple, time saving and energy saving, and
Can mass industrialized production.
Embodiment
Below, with reference to embodiment, the present invention is described further, it is necessary to which explanation is, what is do not collided
Under the premise of, new embodiment can be formed between various embodiments described below or between each technical characteristic in any combination.
A kind of sandwich fat of pets, including fat ingredients and meat dispensing, fat ingredients are wrapped in meat dispensing；
Fat ingredients are prepared from by the component of following parts by weight meter：80-90 parts of animal tallow, 0.1-0.2 parts of lipase；Meat is matched somebody with somebody
Material is prepared from by the component of following parts by weight meter：80-100 parts of pets meat, 5-10 parts of soybean protein, TG enzymes 0.1-
0.2 part.
It is used as the mode that further carries out, the one kind of animal tallow in tallow, suet and lard.Animal tallow is stored in
In adipose tissue and internal organ, generally solid, its main component is saturated fatty acid.
It is used as the mode that further carries out, the one kind of pets meat in chicken, duck, beef and rabbit meat；Selection
These four meats are because these four meats will not be made after belonging to high protein, low fat, the meat of few cholesterol, pets
Into fat accumulation, the pressure of pet internal organ is alleviated, can be with nourishing the stomach to improve the production of body fluid, heat-clearing invigorating the spleen.
As the mode that further carries out, soybean protein is selected from FSPC, soybean protein isolate and soyabean tissue
It is more than one or both of albumen；The protein content of soybean protein is high, and its albumen can compare favourably with the animal protein of high-quality,
And without cholesterol, soybean protein is used as a kind of adequate proteins, with height digestibility, the essential amino acids content contained by it
The need for pet being met, the nitrogen balance of pet can be also kept even if using it as unique protein source；Now, nutrition has been
Confirm the nutritive value of textured soybean protein, the low saturated fat and low cholesterol of 25 grams of textured soybean proteins are eaten daily
Food can reduce the risk suffered from a heart complaint, textured soybean protein has in the effect of reduction cholesterol, textured soybean protein
The isoflavones contained is quite effective to reduction cholesterol, thus it is beneficial to the calcification for promoting bone, it is rich in textured soybean protein
Arginine, arginine contributes to hormone to discharge, and promotes muscle to be formed, and contributes to pet wound healing and maintains that perfects to be immunized
System；And beef liver is storage nutriment and the vitals of removing toxic substances in ox body, rich in irony, vitamin A, vitamin B2, vitamin C
And selenium, there is alimentary health-care function to pet；Using appropriate starch, semi-finished product can be made fully to be gelatinized during steaming.
As the mode that further carries out, fat ingredients are prepared from by the component of following parts by weight meter：Animal tallow
86 parts, 0.16 part of lipase；Meat dispensing is prepared from by the component of following parts by weight meter：92 parts of pets meat, soybean
7 parts of albumen, 0.14 part of TG enzymes.
The above-mentioned sandwich fatty preparation method of pets, including,
Fat, which is cut, mixes step：The animal tallow in fat ingredients is put into once to be cut in cutmixer by proportioning and mixed, one
The secondary rotating speed mixed of cutting is 100-200r/min, and the time is 1-2min, and lipase is added in Zhan Ban, then adjusts pH to 6-8, enters
Secondary cut of row is mixed, and the secondary rotating speed mixed of cutting is 80-100r/min, and the time is 2-3min, obtains fatty mud；
Freezing step：Fatty mud is cut to sheet, is put into quick freezing repository, under the conditions of -50 DEG C to -40 DEG C, 5-7h is freezed, obtains
To fatty piece, the thickness of fatty piece is 0.5-1cm；
Stripping and slicing step：Fatty piece is cut to cubic block, fat lump is obtained, the length of fat lump is 0.5-1cm, and width is
0.5-1cm, is highly 0.5-1cm, fat lump is cut to the cubic block of aforementioned shapes, is not only convenient for being wrapped in meat dispensing
In, and small volume, it is easy to pet to feed；
Meat, which is cut, mixes step：Pets meat is put into cutmixer by proportioning and cut for three times mixing, turning of mixing is cut for three times
Speed is 200-300r/min, and the time is 1-2min, and soybean protein and TG enzymes are added in Zhan Ban, then adjusts pH to 5.1-8, enters
Row, which is cut for four times, to be mixed, and it is 100-120r/min that four times, which are cut the rotating speed mixed, and the time is 2-3min, obtains muddy flesh；
Blend step：The fat lump that stripping and slicing step is obtained is wrapped in meat and cut behind the inside for mixing the muddy flesh that step is obtained,
It is placed in batches moulding in the mould of forming machine, obtains moulding sandwich fat；
Reactions steps：Moulding sandwich fat is placed under the conditions of 40-60 DEG C, 4-6h is reacted, obtains the sandwich fat of semi-finished product；
The setting of the step is that, in order to ensure the sandwich fatty moisture content of semi-finished product, elder generation is dried with low temperature to moulding sandwich fat,
It can cause that moulding sandwich fatty surface is burned if temperature is too high, fat inside dispensing is melted and overflowed；
Finished product step：The sandwich fat of semi-finished product is placed in baking box, under the conditions of 100-140 DEG C, 1-2h is toasted, is doted on
Thing eats sandwich fat.First low-temperature heat, be heated at high temperature again, heating twice be in order that the soft or hard conjunction of the sandwich fat of pets
Suitable pet gnaws, and is easy to if too soft scaling-off, is unfavorable for cleaning, too hard to be then unfavorable for pet teeth growth, reduction pet
Appetite.
The following is specific embodiment of the present invention, the raw material used in the following embodiments, equipment etc. remove special limit
It can be obtained outside fixed by buying pattern.
Embodiment 1：
A kind of sandwich fat of pets, including fat ingredients and meat dispensing, fat ingredients are wrapped in meat dispensing；
Fat ingredients are prepared from by the component of following parts by weight meter：80 parts of tallow, 0.1 part of lipase；Meat dispensing is by following
The component of parts by weight meter is prepared from：80 parts of chicken, 5 parts of FSPC, 0.1 part of TG enzymes.
The above-mentioned sandwich fatty preparation method of pets, including,
Fat, which is cut, mixes step：The animal tallow in fat ingredients is put into once to be cut in cutmixer by proportioning and mixed, one
The secondary rotating speed mixed of cutting is 100r/min, and the time is 2min, and lipase is added in Zhan Ban, then adjusts pH to 6-8, is carried out secondary
Cut and mix, the secondary rotating speed mixed of cutting is 80r/min, and the time is 3min, obtains fatty mud；
Freezing step：Fatty mud is cut to sheet, is put into quick freezing repository, under the conditions of -50 DEG C, 5h is freezed, obtains fat
Piece, the thickness of fatty piece is 0.5cm；
Stripping and slicing step：Fatty piece is cut to cubic block, fat lump is obtained, the length of fat lump is 0.5cm；
Meat, which is cut, mixes step：Pets meat is put into cutmixer by proportioning and cut for three times mixing, turning of mixing is cut for three times
Speed is 200r/min, and the time is 1min, and soybean protein and TG enzymes are added in Zhan Ban, then adjusts pH to 5.1-8, is carried out four times
Cut and mix, it is 100r/min that four times, which are cut the rotating speed mixed, and the time is 2min, obtains muddy flesh；
Blend step：The fat lump that stripping and slicing step is obtained is wrapped in meat and cut behind the inside for mixing the muddy flesh that step is obtained,
It is placed in batches moulding in the mould of forming machine, obtains moulding sandwich fat；
Reactions steps：Moulding sandwich fat is placed under the conditions of 40 DEG C, 6h is reacted, obtains the sandwich fat of semi-finished product；
Finished product step：The sandwich fat of semi-finished product is placed in baking box, under the conditions of 100 DEG C, 2h is toasted, obtains pets
Sandwich fat.
Embodiment 2：
A kind of sandwich fat of pets, including fat ingredients and meat dispensing, fat ingredients are wrapped in meat dispensing；
Fat ingredients are prepared from by the component of following parts by weight meter：86 parts of lard, 0.16 part of lipase；Meat dispensing be by with
The component of lower parts by weight meter is prepared from：92 parts of beef, 7 parts of soybean protein isolate, 0.14 part of TG enzymes.
The above-mentioned sandwich fatty preparation method of pets, including,
Fat, which is cut, mixes step：The animal tallow in fat ingredients is put into once to be cut in cutmixer by proportioning and mixed, one
The secondary rotating speed mixed of cutting is 100r/min, and the time is 2min, and lipase is added in Zhan Ban, then adjusts pH to 6-8, is carried out secondary
Cut and mix, the secondary rotating speed mixed of cutting is 80r/min, and the time is 3min, obtains fatty mud；
Freezing step：Fatty mud is cut to sheet, is put into quick freezing repository, under the conditions of -45 DEG C, 6h is freezed, obtains fat
Piece, the thickness of fatty piece is 0.6cm；
Stripping and slicing step：Fatty piece is cut to cubic block, fat lump is obtained, the length of fat lump is 0.6cm；
Meat, which is cut, mixes step：Pets meat is put into cutmixer by proportioning and cut for three times mixing, turning of mixing is cut for three times
Speed is 200r/min, and the time is 2min, and soybean protein and TG enzymes are added in Zhan Ban, then adjusts pH to 5.1-8, is carried out four times
Cut and mix, it is 100r/min that four times, which are cut the rotating speed mixed, and the time is 3min, obtains muddy flesh；
Blend step：The fat lump that stripping and slicing step is obtained is wrapped in meat and cut behind the inside for mixing the muddy flesh that step is obtained,
It is placed in batches moulding in the mould of forming machine, obtains moulding sandwich fat；
Reactions steps：Moulding sandwich fat is placed under the conditions of 50 DEG C, 5h is reacted, obtains the sandwich fat of semi-finished product；
Finished product step：The sandwich fat of semi-finished product is placed in baking box, under the conditions of 120 DEG C, 1.5h is toasted, obtains pet food
Use sandwich fat.
Embodiment 3：
A kind of sandwich fat of pets, including fat ingredients and meat dispensing, fat ingredients are wrapped in meat dispensing；
Fat ingredients are prepared from by the component of following parts by weight meter：90 parts of suet, 0.2 part of lipase；Meat dispensing is by following
The component of parts by weight meter is prepared from：100 parts of duck, 10 parts of textured soybean protein, 0.2 part of TG enzymes.
The above-mentioned sandwich fatty preparation method of pets, including,
Fat, which is cut, mixes step：The animal tallow in fat ingredients is put into once to be cut in cutmixer by proportioning and mixed, one
The secondary rotating speed mixed of cutting is 200r/min, and the time is 1min, and lipase is added in Zhan Ban, then adjusts pH to 6-8, is carried out secondary
Cut and mix, the secondary rotating speed mixed of cutting is 100r/min, and the time is 2min, obtains fatty mud；
Freezing step：Fatty mud is cut to sheet, is put into quick freezing repository, under the conditions of -40 DEG C, 5h is freezed, obtains fat
Piece, the thickness of fatty piece is 1cm；
Stripping and slicing step：Fatty piece is cut to cubic block, fat lump is obtained, the length of fat lump is 1cm；
Meat, which is cut, mixes step：Pets meat is put into cutmixer by proportioning and cut for three times mixing, turning of mixing is cut for three times
Speed is 300r/min, and the time is 1min, and soybean protein and TG enzymes are added in Zhan Ban, then adjusts pH to 5.1-8, is carried out four times
Cut and mix, it is 120r/min that four times, which are cut the rotating speed mixed, and the time is 2min, obtains muddy flesh；
Blend step：The fat lump that stripping and slicing step is obtained is wrapped in meat and cut behind the inside for mixing the muddy flesh that step is obtained,
It is placed in batches moulding in the mould of forming machine, obtains moulding sandwich fat；
Reactions steps：Moulding sandwich fat is placed under the conditions of 60 DEG C, 4h is reacted, obtains the sandwich fat of semi-finished product；
Finished product step：The sandwich fat of semi-finished product is placed in baking box, under the conditions of 140 DEG C, 1h is toasted, obtains pets
Sandwich fat.
Comparative example 1
Fresh tallow is selected, is cleaned up, length is rubbed into and is 1mm tallow block, then select fresh ox
Meat, is cleaned up, and tallow block is wrapped in beef, is put into steam box and is steamed to ripe, obtains beef sandwich.
Effect assessment and performance detection
The agreeable to the taste sex investigation of pet, comprehensive palatability are carried out to embodiment 1-3 and comparative example 1 using comprehensive agreeable to the taste property coefficient
Coefficient is to be directed to dog food product in pet food and specially calculate pet favorable rating, feeding continuation, the number for enthusiasm of searching for food
According to, be can directly reflect the major criterion of pet food quality according to one of.
The measuring and calculating of comprehensive agreeable to the taste property coefficient includes two parts：Palatability (X)+resistance to mouth (Y), comprehensive agreeable to the taste property coefficient=(X
+Y)÷2。
Specific judgment criteria is as follows：
Optimal palatability factor v=10.0；Higher palatability factor v=8.0；
Preferable palatability factor v=7.0；Qualified palatability factor v=6.0.
Palatability is calculated using many dogs, resistance to mouth is calculated using single dog.Concrete operations are as follows：
First, many dogs calculate palatability
This experiment refers mainly to generation " first " preference palatability testing, is smell, fragrance, mouthfeel for pet to dog food
With the first impression of outward appearance.
30 experimental dogs are selected, 3 groups are divided into, every group 10, also, small-sized kind of dog has 4, medium-sized kind of dog in every group
There are 4, large-scale kind of dog there are 2.
To the 1st group of experimental dog while the sandwich fat of the pets of the embodiment 1 of the weight such as offer and the beef of comparative example 1
It is sandwich, the dog proportion of diet selection is observed respectively；Continuous Observation 5 days, difference averaged X1And X2, the results are shown in Table
1；
To the 2nd group of experimental dog while the sandwich fat of the pets of the embodiment 2 of the weight such as offer and the beef of comparative example 1
It is sandwich, the dog proportion of diet selection is observed respectively；Continuous Observation 5 days, difference averaged X3And X4, the results are shown in Table
1；
To the 3rd group of experimental dog while the sandwich fat of the pets of the embodiment 3 of the weight such as offer and the beef of comparative example 1
It is sandwich, the dog proportion of diet selection is observed respectively；Continuous Observation 5 days, difference averaged X5And X6, the results are shown in Table
1。
Wherein, 8 or more dogs only select, and agreeable to the taste property coefficient is 10.0；
7 dog only selects, and agreeable to the taste property coefficient is 9.0；
6 dog only selects, and agreeable to the taste property coefficient is 8.0；
5 dog only selects, and agreeable to the taste property coefficient is 7.0；
4 dog only selects, and agreeable to the taste property coefficient is 6.0；
3 dog only selects, and agreeable to the taste property coefficient is 5.0；
2 dog only selects, and agreeable to the taste property coefficient is 4.0；
1 dog only selects, and agreeable to the taste property coefficient is 2.0；
0 dog only selects, and agreeable to the taste property coefficient is 0.0.
2nd, single dog calculates resistance to mouth
Resistance to mouth is that, for pet dog feed intake and the test persistently searched for food, it is to be adopted since feeding to this time that this kind, which is tested,
Food behavior terminates, the measurement of spikes/low- points cumulative volume gross mass, and feeding total amount determines that palatability is good and bad and dog food food is resistance to
Mouth property is strong and weak.
4 experimental dogs are selected, respectively the sandwich fat of the embodiment 1-3 of weight such as edible pets, the ox of comparative example 1
Meat is sandwich.Feeding time is activity end of before at 9 points in the morning, searching for food, and food surplus is calculated respectively, and Continuous Observation is counted 5 days, taken
Average value, embodiment 1-3 result is designated as Y respectively1、Y2、Y3, the result of comparative example 1 is designated as Y4, the results are shown in Table 2.
Wherein, residue 100%, the property coefficient of resistance to mouth is 0.0；
Residue 90%, the property coefficient of resistance to mouth is 1.0；
Residue 80%, the property coefficient of resistance to mouth is 2.0；
Residue 70%, the property coefficient of resistance to mouth is 3.0；
Residue 60%, the property coefficient of resistance to mouth is 4.0；
Residue 50%, the property coefficient of resistance to mouth is 5.0；
Residue 40%, the property coefficient of resistance to mouth is 6.0；
Residue 30%, the property coefficient of resistance to mouth is 7.0；
Residue 20%, the property coefficient of resistance to mouth is 8.0；
Residue 10%, the property coefficient of resistance to mouth is 9.0；
Residue 0%, the property coefficient of resistance to mouth is 10.0.
The embodiment 1-3 of table 1 and comparative example 1 palatability experimental record table
That is, X1=(8+8+10+10+9)/5=9
X2=(4+5+4+4+6)/5=4.6
X3=(9+9+10+10+10)/5=9.6
X4=(5+6+5+4+4)/5=4.8
X5=(8+7+8+10+9)/5=8.4
X6=(4+5+4+2+2)/5=3.4
In summary, the sandwich fatty agreeable to the taste property coefficient of the pets of embodiment 1 is 9；The pets folder of embodiment 2
The agreeable to the taste property coefficient of heart fat is 9.6；The sandwich fatty agreeable to the taste property coefficient of pets of embodiment 3 is 8.4；And in 3 groups
Interior, the beef of comparative example 1 is sandwich, and its agreeable to the taste property coefficient is respectively 4.6,4.8 and 3.4, and average value is 4.3.It can be seen that, experimental dog is more
Plus the preferred embodiments 1-3 sandwich fat of pets, particularly embodiment 2, agreeable to the taste property coefficient reaches 9.6.Embodiment 1-3's
The sandwich fat flavours of pets are unique, disclosure satisfy that pet likes the nature bitten, moreover it is possible to for battalion such as pet supplement protein
Support, the trophic structure of balanced pet, it is ensured that the health of pet, more attract pet, pet, can be fine during edible
Ground supplements the nutrients, and compared with beef is sandwich, has brought pet feeling of freshness, welcome by pet.
The embodiment 1-3 of table 2 and comparative example 1 resistance to mouth experimental record table
That is, Y1=(7+7+8+9+9)/5=8
Y2=(9+9+8+9+10)/5=9
Y3=(8+8+8+9+9)/5=8.4
Y4=(8+7+6+5+3)/5=5.8
In summary, the sandwich fatty property coefficient of resistance to mouth of the pets of embodiment 1 is 8；The pets folder of embodiment 2
The property coefficient of resistance to mouth of heart fat is 9；The sandwich fatty property coefficient of resistance to mouth of pets of embodiment 3 is 8.4；And in 3 groups,
The beef of comparative example 1 is sandwich, and its property coefficient of resistance to mouth is 5.8.It can be seen that, experimental dog more preferred embodiments 1-3 pets folder
Heart fat, particularly embodiment 2, the property coefficient of resistance to mouth reaches 9.The embodiment 1-3 sandwich taste of pets is unique, by
Pet is welcome, and pet likes feeding.
According to the record of Tables 1 and 2, the embodiment 1-3 and comparative example 1-2 agreeable to the taste property coefficient of synthesis is calculated respectively, respectively
It is as follows；
Embodiment 1：Comprehensive agreeable to the taste property coefficient=(X1+Y1) ÷ 2=(9+8)/2=8.5
Embodiment 2：Comprehensive agreeable to the taste property coefficient=(X3+Y2) ÷ 2=(9.6+9)/2=9.3
Embodiment 3：Comprehensive agreeable to the taste property coefficient=(X5+Y3) ÷ 2=(8.4+8.4)/2=8.4
Comparative example 1：Comprehensive agreeable to the taste property coefficient=(X2+X4+X6+Y4) ÷ 4=(4.6+4.8+3.4+5.8)/4=4.65
In summary, the sandwich agreeable to the taste property coefficient of fatty synthesis of embodiment 1-3 pets is above 8, and embodiment 2 is
9.3, best results, and the agreeable to the taste property coefficient of comparative example is only 4.65, therefore pet is more biased towards pressing from both sides in the pets of the present invention
Heart fat, the sandwich lipid nutrition of this pets enriches, and pet can individually eat, can also be edible with staple food grain collocation, enriches
The species of pet food.
Above-mentioned embodiment is only the preferred embodiment of the present invention, it is impossible to limit the scope of protection of the invention with this,
The change and replacement for any unsubstantiality that those skilled in the art is done on the basis of the present invention belong to institute of the present invention
Claimed scope.
Claims (10)
1. a kind of sandwich fat of pets, it is characterised in that including fat ingredients and meat dispensing, the fat ingredients parcel
In in meat dispensing；The fat ingredients are prepared from by the component of following parts by weight meter：80-90 parts of animal tallow, fat
0.1-0.2 parts of enzyme；The meat dispensing is prepared from by the component of following parts by weight meter：80-100 parts of pets meat, greatly
5-10 parts of legumin, 0.1-0.2 parts of TG enzymes.
2. the sandwich fat of pets as claimed in claim 1, it is characterised in that the animal tallow is selected from tallow, suet
With one kind in lard.
3. the sandwich fat of pets as claimed in claim 1, it is characterised in that the pets meat is selected from chicken, duck
One kind in meat, beef and rabbit meat.
4. the sandwich fat of pets as claimed in claim 1, it is characterised in that the soybean protein is selected from soybean concentrate egg
In vain, more than one or both of soybean protein isolate and textured soybean protein.
5. the sandwich fat of pets as claimed in claim 1, it is characterised in that the fat ingredients are by following parts by weight
The component of meter is prepared from：86 parts of animal tallow, 0.16 part of lipase；The meat dispensing is by the component of following parts by weight meter
It is prepared from：92 parts of pets meat, 7 parts of soybean protein, 0.14 part of TG enzymes.
6. a kind of sandwich fatty preparation method of pets as described in claim any one of 1-5, it is characterised in that including,
Fat, which is cut, mixes step：The animal tallow in fat ingredients is put into once to be cut in cutmixer by proportioning and mixed, is mixed while cutting
Side adds lipase, then adjusts pH to 6-8, carries out secondary cut and mixes, obtains fatty mud；
Freezing step：Fatty mud is cut to sheet, is put into quick freezing repository, under the conditions of -50 DEG C to -40 DEG C, 5-7h is freezed, obtains fat
Fat piece；
Stripping and slicing step：Fatty piece is cut to cubic block, fat lump is obtained；
Meat, which is cut, mixes step：Pets meat is put into cutmixer by proportioning and cut for three times mixing, soybean is added in Zhan Ban
Albumen and TG enzymes, then adjust pH to 5.1-8, cut for four times mixing, obtain muddy flesh；
Blend step：The fat lump that stripping and slicing step is obtained is wrapped in meat and cut behind the inside for mixing the muddy flesh that step is obtained, in batches
It is secondary to be placed in moulding in the mould of forming machine, obtain moulding sandwich fat；
Reactions steps：Moulding sandwich fat is placed under the conditions of 40-60 DEG C, 4-6h is reacted, obtains the sandwich fat of semi-finished product；
Finished product step：The sandwich fat of semi-finished product is placed in baking box, under the conditions of 100-140 DEG C, 1-2h is toasted, obtains pet food
Use sandwich fat.
7. the sandwich fatty preparation method of pets as claimed in claim 6, it is characterised in that the fat, which is cut, mixes step
In, it is 100-200r/min once to cut the rotating speed mixed, and the time is 1-2min；The secondary rotating speed mixed of cutting is 80-100r/min, time
For 2-3min.
8. the sandwich fatty preparation method of pets as claimed in claim 6, it is characterised in that in the freezing step,
The thickness of fatty piece is 0.5-1cm.
9. the sandwich fatty preparation method of pets as claimed in claim 6, it is characterised in that in the stripping and slicing step,
The length of fat lump is 0.5-1cm, and width is 0.5-1cm, is highly 0.5-1cm.
10. the sandwich fatty preparation method of pets as claimed in claim 6, it is characterised in that the meat, which is cut, mixes step
In rapid, it is 200-300r/min that three times, which are cut the rotating speed mixed, and the time is 1-2min；It is 100-120r/min that four times, which are cut the rotating speed mixed,
Time is 2-3min.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115067420A (en) * | 2022-05-17 | 2022-09-20 | 江苏益和宠物用品有限公司 | Air-dried pet food and processing method thereof |
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Application publication date: 20170919 |