CN107156862A - 保健蛋白粉 - Google Patents
保健蛋白粉 Download PDFInfo
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- CN107156862A CN107156862A CN201710290277.6A CN201710290277A CN107156862A CN 107156862 A CN107156862 A CN 107156862A CN 201710290277 A CN201710290277 A CN 201710290277A CN 107156862 A CN107156862 A CN 107156862A
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Classifications
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- A—HUMAN NECESSITIES
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- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/185—Vegetable proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
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- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
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- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A23L33/115—Fatty acids or derivatives thereof; Fats or oils
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
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Abstract
本发明公开了一种保健蛋白粉，它包括大豆蛋白粉、低聚果糖、低聚麦芽糖、卵磷脂、葛根粉、山药粉、石斛粉、杏仁粉、叶黄素、复合维生素；该保健蛋白粉营养丰富、含糖量低、成本较低，物料配伍合理，具有补肾强身、降血脂的功效，并且没有任何副作用，长期使用可以改善体质，增强免疫力。本发明适用于食用。
Description
技术领域
本发明属于食品领域，涉及一种蛋白粉，具体地说是一种保健蛋白粉。
背景技术
所谓蛋白粉，一般是采用提纯的大豆蛋白、或酪蛋白、或玉米粉、或上述几种蛋白的组合体，或者增加其他的营养成分，构成的粉剂，其用途是为缺乏蛋白质的人补充蛋白质。对于健康人而言，只要坚持正常饮食，蛋白质缺乏这种情况一般不会发生。奶类、蛋类、肉类、大豆、小麦和玉米含必需氨基酸种类齐全、数量充足、比例适当。只要坚持食物丰富多样，就完全能满足人体对蛋白质的需要，没有必要再补充蛋白质粉。但是随着生活节奏的加快和生活压力的增大，现代人的普遍存在营养不良、亚健康等状态，适当的补充蛋白粉就非常有必要，目前市场上的蛋白粉琳琅满目，并且价格比较高、含糖量高，使用后没有明显的效果，甚至还有副作用，因此，迫切的需要一种新的技术方案解决上述技术问题。
发明内容
本发明正是针对现有技术中存在的技术问题，提供一种保健蛋白粉，该蛋白粉营养丰富、含糖量低、成本较低，物料配伍合理，具有补肾强身、降血脂的功效，并且没有任何副作用，长期使用可以改善体质，增强免疫力。
为了实现上述目的，本发明采用的技术方案如下：
一种保健蛋白粉，按照重量份数计，它由以下重量份的原料组成：
大豆蛋白粉50份、低聚果糖2份、低聚麦芽糖3份、卵磷脂10份、葛根粉15份、山药粉15份、石斛粉10份、杏仁粉10份、叶黄素8份、复合维生素5份。
作为本发明的限定，所述复合维生素按照重量份数计由如下原料组成：
维生素A 2份、维生素D 1份、维生素C 1份、维生素E 1份。
相对于现有技术，本发明的优点如下：
1）整个技术方案原料成本较低，生产工艺简单；
2）该保健蛋白粉营养丰富、含糖量低、物料配伍合理，具有补肾强身、降血脂的功效；
2）该蛋白粉没有任何副作用，长期使用， 增强免疫力，改善体质，有益身体健康。
本发明适用于食用。
具体实施方式
下面结合具体实施方式对本发明作进一步描述和介绍。
实施例 1 一种保健蛋白粉
一种保健蛋白粉，它由以下原料组成：
大豆蛋白粉50g、低聚果糖2 g、低聚麦芽糖3 g、卵磷脂10 g、葛根粉15 g、山药粉15 g、石斛粉10 g、杏仁粉10 g、叶黄素8 g、复合维生素5 g(维生素A 2 g、维生素D 1 g、维生素C1 g、维生素E 1 g)。
本实施例所提供的蛋白粉营养丰富、含糖量低、成本较低，物料配伍合理，具有补肾强身、降血脂的功效，并且没有任何副作用，长期使用可以改善体质，增强免疫力。
上述实施例，仅是本发明的较佳实施例而已，并非是对本发明所作的其它形式的限定，任何熟悉本专业的技术人员可能利用上述技术内容作为启示加以变更或改型为等同变化的等效实施例。但凡是未脱离本发明权利要求的技术实质，对以上实施例所作出的简单修改、等同变化与改型，仍属于本发明权利要求保护的范围。
Claims (2)
1.一种保健蛋白粉，其特征在于按照重量份数计，它由以下重量份的原料组成：
大豆蛋白粉50份、低聚果糖2份、低聚麦芽糖3份、卵磷脂10份、葛根粉15份、山药粉15份、石斛粉10份、杏仁粉10份、叶黄素8份、复合维生素5份。
2.根据权利要求 1 所述的保健蛋白粉，其特征在于，所述复合维生素按照重量份数计由如下原料组成：
维生素A 2份、维生素D 1份、维生素C 1份、维生素E 1份。
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| CN107752016A (zh) * | 2017-11-08 | 2018-03-06 | 广西吉朋投资有限公司 | 一种营养蛋白粉及其制备方法 |
| CN107927798A (zh) * | 2017-12-13 | 2018-04-20 | 江苏海王健康生物科技有限公司 | 一种药食同源植物蛋白粉组合物及其制备方法 |
| CN109247586A (zh) * | 2018-11-20 | 2019-01-22 | 安徽三九华康药业有限公司 | 一种老年型蛋白质营养粉及其制备方法 |
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| CN107752016A (zh) * | 2017-11-08 | 2018-03-06 | 广西吉朋投资有限公司 | 一种营养蛋白粉及其制备方法 |
| CN107927798A (zh) * | 2017-12-13 | 2018-04-20 | 江苏海王健康生物科技有限公司 | 一种药食同源植物蛋白粉组合物及其制备方法 |
| CN109247586A (zh) * | 2018-11-20 | 2019-01-22 | 安徽三九华康药业有限公司 | 一种老年型蛋白质营养粉及其制备方法 |
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