CN106665862A - 杏仁蛋白粉 - Google Patents
杏仁蛋白粉 Download PDFInfo
- Publication number
- CN106665862A CN106665862A CN201611072544.4A CN201611072544A CN106665862A CN 106665862 A CN106665862 A CN 106665862A CN 201611072544 A CN201611072544 A CN 201611072544A CN 106665862 A CN106665862 A CN 106665862A
- Authority
- CN
- China
- Prior art keywords
- parts
- powder
- almond protein
- protein powder
- almond
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 239000000843 powder Substances 0.000 title claims abstract description 38
- 235000011437 Amygdalus communis Nutrition 0.000 title claims abstract description 16
- 235000020224 almond Nutrition 0.000 title claims abstract description 16
- 108090000623 proteins and genes Proteins 0.000 title claims abstract description 16
- 102000004169 proteins and genes Human genes 0.000 title claims abstract description 16
- 241000220304 Prunus dulcis Species 0.000 title 1
- 244000144725 Amygdalus communis Species 0.000 claims abstract description 15
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 claims abstract description 10
- 235000013336 milk Nutrition 0.000 claims abstract description 6
- 239000008267 milk Substances 0.000 claims abstract description 6
- 210000004080 milk Anatomy 0.000 claims abstract description 6
- 235000017060 Arachis glabrata Nutrition 0.000 claims abstract description 5
- 244000105624 Arachis hypogaea Species 0.000 claims abstract description 5
- 235000010777 Arachis hypogaea Nutrition 0.000 claims abstract description 5
- 235000018262 Arachis monticola Nutrition 0.000 claims abstract description 5
- 240000007049 Juglans regia Species 0.000 claims abstract description 5
- 235000009496 Juglans regia Nutrition 0.000 claims abstract description 5
- 229930003427 Vitamin E Natural products 0.000 claims abstract description 5
- MKJXYGKVIBWPFZ-UHFFFAOYSA-L calcium lactate Chemical compound [Ca+2].CC(O)C([O-])=O.CC(O)C([O-])=O MKJXYGKVIBWPFZ-UHFFFAOYSA-L 0.000 claims abstract description 5
- 229960002401 calcium lactate Drugs 0.000 claims abstract description 5
- 235000011086 calcium lactate Nutrition 0.000 claims abstract description 5
- 239000001527 calcium lactate Substances 0.000 claims abstract description 5
- 235000021255 galacto-oligosaccharides Nutrition 0.000 claims abstract description 5
- 150000003271 galactooligosaccharides Chemical class 0.000 claims abstract description 5
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 claims abstract description 5
- 235000020232 peanut Nutrition 0.000 claims abstract description 5
- 229940046009 vitamin E Drugs 0.000 claims abstract description 5
- 235000019165 vitamin E Nutrition 0.000 claims abstract description 5
- 239000011709 vitamin E Substances 0.000 claims abstract description 5
- 235000020234 walnut Nutrition 0.000 claims abstract description 5
- 239000002994 raw material Substances 0.000 claims abstract description 4
- 230000036039 immunity Effects 0.000 abstract description 3
- 231100000957 no side effect Toxicity 0.000 abstract 1
- 235000018102 proteins Nutrition 0.000 description 10
- 230000000694 effects Effects 0.000 description 4
- 244000018633 Prunus armeniaca Species 0.000 description 2
- 235000009827 Prunus armeniaca Nutrition 0.000 description 2
- 239000013589 supplement Substances 0.000 description 2
- 102000011632 Caseins Human genes 0.000 description 1
- 108010076119 Caseins Proteins 0.000 description 1
- 102000004407 Lactalbumin Human genes 0.000 description 1
- 108090000942 Lactalbumin Proteins 0.000 description 1
- 208000002720 Malnutrition Diseases 0.000 description 1
- 108010073771 Soybean Proteins Proteins 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000005018 casein Substances 0.000 description 1
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 description 1
- 235000021240 caseins Nutrition 0.000 description 1
- 235000013601 eggs Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 230000012447 hatching Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 230000001071 malnutrition Effects 0.000 description 1
- 235000000824 malnutrition Nutrition 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 208000015380 nutritional deficiency disease Diseases 0.000 description 1
- 238000000746 purification Methods 0.000 description 1
- 235000019710 soybean protein Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/16—Agglomerating or granulating milk powder; Making instant milk powder; Products obtained thereby
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Abstract
本发明公开了一种杏仁蛋白粉，其特征在于，由以下重量份的原料组成：牛奶粉14‑35份，乳酸钙5‑15份，杏仁粉3‑15份，维生素E4‑12份，低聚半乳糖10‑15份，花生粉30‑50份，核桃粉22‑36份。该杏仁蛋白粉成本较低，老少皆宜，并且没有任何副作用，长期使用可以改善体质，增强免疫力。
Description
技术领域
本发明涉及一种奶粉，具体地说是一杏仁蛋白粉。
背景技术
所谓蛋白粉，一般是采用提纯的大豆蛋白、或酪蛋白、或乳清蛋白、或上述几种蛋白的组合体，或者增加其他的营养成分，构成的粉剂，其用途是为缺乏蛋白质的人补充蛋白质。只要坚持食物丰富多样，就完全能满足人体对蛋白质的需要，没有必要再补充蛋白质粉。但是随着生活节奏的加快和生活压力的增大，现代人的普遍存在营养不良、亚健康等状态，适当的补充蛋白粉就非常有必要，目前市场上的蛋白粉琳琅满目，并且价格比较高，使用后没有明显的效果，甚至还有副作用，因此，迫切的需要一种新的技术方案解决上述技术问题。
发明内容
本发明正是针对现有技术中存在的技术问题，提供一种杏仁蛋白粉，该杏仁蛋白粉成本较低，老少皆宜，并且没有任何副作用，长期使用可以改善体质，增强免疫力。
为解决上述技术问题，本发明采用的技术方案如下：牛奶粉14-35份，乳酸钙5-15份，杏仁粉3-15份，维生素E4-12份，低聚半乳糖10-15份，花生粉30-50份，核桃粉22-36份。
有益效果：本发明的杏仁蛋白粉成本较低，老少皆宜，并且没有任何副作用，长期使用可以改善体质，增强免疫力。
具体实施方式
下面结合具体实施例对本发明做进一步的解释说明，但本发明并不局限于这些实施例。
实施例1：
杏仁蛋白粉，其特征在于，由以下重量份的原料组成：牛奶粉15份，乳酸钙8份，杏仁粉8份，维生素E7份，低聚半乳糖12份，花生粉33份，核桃粉27份。
实施例2：
杏仁蛋白粉，其特征在于，由以下重量份的原料组成：牛奶粉32份，乳酸钙12份，杏仁粉14份，维生素E6份，低聚半乳糖13份，花生粉35份，核桃粉26份。
Claims (1)
1.杏仁蛋白粉，其特征在于，由以下重量份的原料组成：牛奶粉14-35份，乳酸钙5-15份，杏仁粉3-15份，维生素E4-12份，低聚半乳糖10-15份，花生粉30-50份，核桃粉22-36份。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611072544.4A CN106665862A (zh) | 2016-11-29 | 2016-11-29 | 杏仁蛋白粉 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611072544.4A CN106665862A (zh) | 2016-11-29 | 2016-11-29 | 杏仁蛋白粉 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106665862A true CN106665862A (zh) | 2017-05-17 |
Family
ID=58866897
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201611072544.4A Pending CN106665862A (zh) | 2016-11-29 | 2016-11-29 | 杏仁蛋白粉 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106665862A (zh) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107410494A (zh) * | 2017-05-21 | 2017-12-01 | 南通博泰美术图案设计有限公司 | 葡萄糖蛋白粉 |
Citations (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP1958515A1 (en) * | 2006-10-20 | 2008-08-20 | UCC Ueshima Coffee Co., Ltd. | Milk product and process for producing the same |
| CN105029445A (zh) * | 2015-08-11 | 2015-11-11 | 曹峥峥 | 杏仁蛋白粉 |
| CN105028667A (zh) * | 2015-08-11 | 2015-11-11 | 曹峥峥 | 乳酸钙蛋白粉 |
| CN105029446A (zh) * | 2015-08-11 | 2015-11-11 | 曹峥峥 | 沙棘粉蛋白粉 |
| CN105029415A (zh) * | 2015-08-11 | 2015-11-11 | 曹峥峥 | 深海鱼油蛋白粉 |
| CN105029158A (zh) * | 2015-08-11 | 2015-11-11 | 曹峥峥 | 葡萄糖蛋白粉 |
| CN105028893A (zh) * | 2015-08-11 | 2015-11-11 | 曹峥峥 | 大豆磷脂蛋白粉 |
| CN105146512A (zh) * | 2015-08-11 | 2015-12-16 | 曹峥峥 | 复合蛋白粉 |
| CN105166937A (zh) * | 2015-08-11 | 2015-12-23 | 曹峥峥 | 山核桃蛋白粉 |
| CN105166638A (zh) * | 2015-08-11 | 2015-12-23 | 曹峥峥 | 叶黄素蛋白粉 |
| CN105166637A (zh) * | 2015-08-11 | 2015-12-23 | 曹峥峥 | 卵磷脂蛋白粉 |
-
2016
- 2016-11-29 CN CN201611072544.4A patent/CN106665862A/zh active Pending
Patent Citations (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP1958515A1 (en) * | 2006-10-20 | 2008-08-20 | UCC Ueshima Coffee Co., Ltd. | Milk product and process for producing the same |
| CN105029445A (zh) * | 2015-08-11 | 2015-11-11 | 曹峥峥 | 杏仁蛋白粉 |
| CN105028667A (zh) * | 2015-08-11 | 2015-11-11 | 曹峥峥 | 乳酸钙蛋白粉 |
| CN105029446A (zh) * | 2015-08-11 | 2015-11-11 | 曹峥峥 | 沙棘粉蛋白粉 |
| CN105029415A (zh) * | 2015-08-11 | 2015-11-11 | 曹峥峥 | 深海鱼油蛋白粉 |
| CN105029158A (zh) * | 2015-08-11 | 2015-11-11 | 曹峥峥 | 葡萄糖蛋白粉 |
| CN105028893A (zh) * | 2015-08-11 | 2015-11-11 | 曹峥峥 | 大豆磷脂蛋白粉 |
| CN105146512A (zh) * | 2015-08-11 | 2015-12-16 | 曹峥峥 | 复合蛋白粉 |
| CN105166937A (zh) * | 2015-08-11 | 2015-12-23 | 曹峥峥 | 山核桃蛋白粉 |
| CN105166638A (zh) * | 2015-08-11 | 2015-12-23 | 曹峥峥 | 叶黄素蛋白粉 |
| CN105166637A (zh) * | 2015-08-11 | 2015-12-23 | 曹峥峥 | 卵磷脂蛋白粉 |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107410494A (zh) * | 2017-05-21 | 2017-12-01 | 南通博泰美术图案设计有限公司 | 葡萄糖蛋白粉 |
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| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170517 |
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| WD01 | Invention patent application deemed withdrawn after publication |