CN107156563A - 一种鲜罗汉果脱色浓缩汁的制备工艺 - Google Patents
一种鲜罗汉果脱色浓缩汁的制备工艺 Download PDFInfo
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- CN107156563A CN107156563A CN201710277285.7A CN201710277285A CN107156563A CN 107156563 A CN107156563 A CN 107156563A CN 201710277285 A CN201710277285 A CN 201710277285A CN 107156563 A CN107156563 A CN 107156563A
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- fructus momordicae
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Classifications
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- A—HUMAN NECESSITIES
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- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/08—Concentrating or drying of juices
- A23L2/082—Concentrating or drying of juices by membrane processes
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/72—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration
- A23L2/74—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration using membranes, e.g. osmosis, ultrafiltration
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/80—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by adsorption
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
Abstract
Description
Claims (10)
Priority Applications (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201710277285.7A CN107156563B (zh) | 2017-04-25 | 2017-04-25 | 一种鲜罗汉果脱色浓缩汁的制备工艺 |
PCT/CN2018/077304 WO2018196476A1 (zh) | 2017-04-25 | 2018-02-27 | 一种鲜罗汉果脱色浓缩汁的制备工艺 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201710277285.7A CN107156563B (zh) | 2017-04-25 | 2017-04-25 | 一种鲜罗汉果脱色浓缩汁的制备工艺 |
Publications (2)
Publication Number | Publication Date |
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CN107156563A true CN107156563A (zh) | 2017-09-15 |
CN107156563B CN107156563B (zh) | 2020-08-28 |
Family
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CN201710277285.7A Active CN107156563B (zh) | 2017-04-25 | 2017-04-25 | 一种鲜罗汉果脱色浓缩汁的制备工艺 |
Country Status (2)
Country | Link |
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CN (1) | CN107156563B (zh) |
WO (1) | WO2018196476A1 (zh) |
Cited By (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN108497248A (zh) * | 2018-04-11 | 2018-09-07 | 湖南华诚生物资源股份有限公司 | 一种罗汉果浓缩汁及罗汉果果粉的制备方法 |
WO2018196476A1 (zh) * | 2017-04-25 | 2018-11-01 | 广西甙元植物制品有限公司 | 一种鲜罗汉果脱色浓缩汁的制备工艺 |
CN109601791A (zh) * | 2018-12-29 | 2019-04-12 | 湖南华诚生物资源股份有限公司 | 一种无花果鲜果浓缩汁的制备方法 |
CN110521993A (zh) * | 2019-08-13 | 2019-12-03 | 湖南艾达伦科技有限公司 | 罗汉果苷甜味和风味组合物及其制备方法与应用 |
CN110521894A (zh) * | 2019-08-16 | 2019-12-03 | 湖南艾达伦科技有限公司 | 一种罗汉果甜香风味脱色浓缩汁及其制备方法 |
CN111374247A (zh) * | 2020-04-17 | 2020-07-07 | 湖南华诚生物资源股份有限公司 | 一种接骨木莓浓缩汁及其制备方法 |
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