CN107156343A - A kind of health protection tea and its production technology - Google Patents
A kind of health protection tea and its production technology Download PDFInfo
- Publication number
- CN107156343A CN107156343A CN201710531022.4A CN201710531022A CN107156343A CN 107156343 A CN107156343 A CN 107156343A CN 201710531022 A CN201710531022 A CN 201710531022A CN 107156343 A CN107156343 A CN 107156343A
- Authority
- CN
- China
- Prior art keywords
- protection tea
- health protection
- probiotics
- probiotics fermention
- tealeaves
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 238000004519 manufacturing process Methods 0.000 title claims description 9
- 241001122767 Theaceae Species 0.000 title description 20
- 239000006041 probiotic Substances 0.000 claims abstract description 33
- 235000018291 probiotics Nutrition 0.000 claims abstract description 33
- 239000000463 material Substances 0.000 claims abstract description 17
- 235000017166 Bambusa arundinacea Nutrition 0.000 claims abstract description 14
- 235000017491 Bambusa tulda Nutrition 0.000 claims abstract description 14
- 241000202903 Bergenia purpurascens Species 0.000 claims abstract description 14
- 241000195947 Lycopodium Species 0.000 claims abstract description 14
- 235000015334 Phyllostachys viridis Nutrition 0.000 claims abstract description 14
- 239000011425 bamboo Substances 0.000 claims abstract description 14
- 241000149440 Lentinus tuber-regium Species 0.000 claims abstract description 13
- 241000208966 Polygala Species 0.000 claims abstract description 13
- 238000001035 drying Methods 0.000 claims abstract description 12
- 241001482471 Hosta plantaginea Species 0.000 claims abstract description 9
- 244000269722 Thea sinensis Species 0.000 claims abstract 7
- 239000007788 liquid Substances 0.000 claims description 25
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 18
- 238000002156 mixing Methods 0.000 claims description 14
- 241001330002 Bambuseae Species 0.000 claims description 13
- 238000010790 dilution Methods 0.000 claims description 10
- 239000012895 dilution Substances 0.000 claims description 10
- 235000006886 Zingiber officinale Nutrition 0.000 claims description 8
- 235000008397 ginger Nutrition 0.000 claims description 8
- 241000186046 Actinomyces Species 0.000 claims description 7
- 241000894006 Bacteria Species 0.000 claims description 7
- 241000186660 Lactobacillus Species 0.000 claims description 7
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims description 7
- 229940039696 lactobacillus Drugs 0.000 claims description 7
- 230000000243 photosynthetic effect Effects 0.000 claims description 7
- 230000001580 bacterial effect Effects 0.000 claims description 6
- 235000012907 honey Nutrition 0.000 claims description 5
- 239000010977 jade Substances 0.000 claims description 5
- 238000011017 operating method Methods 0.000 claims description 5
- 235000013406 prebiotics Nutrition 0.000 claims description 5
- 238000002360 preparation method Methods 0.000 claims description 5
- 238000009423 ventilation Methods 0.000 claims description 5
- 239000000203 mixture Substances 0.000 claims description 3
- 244000273928 Zingiber officinale Species 0.000 claims 3
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims 1
- 238000000855 fermentation Methods 0.000 claims 1
- 230000004151 fermentation Effects 0.000 claims 1
- 239000008267 milk Substances 0.000 claims 1
- 235000013336 milk Nutrition 0.000 claims 1
- 210000004080 milk Anatomy 0.000 claims 1
- 206010012735 Diarrhoea Diseases 0.000 abstract description 4
- 230000000694 effects Effects 0.000 abstract description 3
- 206010006458 Bronchitis chronic Diseases 0.000 abstract description 2
- 201000006306 Cor pulmonale Diseases 0.000 abstract description 2
- 206010014561 Emphysema Diseases 0.000 abstract description 2
- 206010020772 Hypertension Diseases 0.000 abstract description 2
- IMQLKJBTEOYOSI-GPIVLXJGSA-N Inositol-hexakisphosphate Chemical compound OP(O)(=O)O[C@H]1[C@H](OP(O)(O)=O)[C@@H](OP(O)(O)=O)[C@H](OP(O)(O)=O)[C@H](OP(O)(O)=O)[C@@H]1OP(O)(O)=O IMQLKJBTEOYOSI-GPIVLXJGSA-N 0.000 abstract description 2
- IMQLKJBTEOYOSI-UHFFFAOYSA-N Phytic acid Natural products OP(O)(=O)OC1C(OP(O)(O)=O)C(OP(O)(O)=O)C(OP(O)(O)=O)C(OP(O)(O)=O)C1OP(O)(O)=O IMQLKJBTEOYOSI-UHFFFAOYSA-N 0.000 abstract description 2
- 208000004186 Pulmonary Heart Disease Diseases 0.000 abstract description 2
- 208000034189 Sclerosis Diseases 0.000 abstract description 2
- 210000001015 abdomen Anatomy 0.000 abstract description 2
- 239000004480 active ingredient Substances 0.000 abstract description 2
- 210000001367 artery Anatomy 0.000 abstract description 2
- 206010006451 bronchitis Diseases 0.000 abstract description 2
- 208000007451 chronic bronchitis Diseases 0.000 abstract description 2
- 201000001421 hyperglycemia Diseases 0.000 abstract description 2
- 230000007774 longterm Effects 0.000 abstract description 2
- 201000004792 malaria Diseases 0.000 abstract description 2
- 235000016709 nutrition Nutrition 0.000 abstract description 2
- 230000035764 nutrition Effects 0.000 abstract description 2
- 229940068041 phytic acid Drugs 0.000 abstract description 2
- 235000002949 phytic acid Nutrition 0.000 abstract description 2
- 239000000467 phytic acid Substances 0.000 abstract description 2
- 238000003860 storage Methods 0.000 abstract description 2
- 244000082204 Phyllostachys viridis Species 0.000 abstract 1
- 230000009286 beneficial effect Effects 0.000 abstract 1
- 235000013619 trace mineral Nutrition 0.000 abstract 1
- 239000011573 trace mineral Substances 0.000 abstract 1
- 241000234314 Zingiber Species 0.000 description 5
- 239000003814 drug Substances 0.000 description 2
- 238000000227 grinding Methods 0.000 description 2
- 238000001556 precipitation Methods 0.000 description 2
- 229920001353 Dextrin Polymers 0.000 description 1
- 239000004375 Dextrin Substances 0.000 description 1
- 208000006673 asthma Diseases 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 210000000621 bronchi Anatomy 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 235000019425 dextrin Nutrition 0.000 description 1
- 238000007654 immersion Methods 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 239000006187 pill Substances 0.000 description 1
- 230000002787 reinforcement Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/08—Oxidation; Fermentation
- A23F3/10—Fermentation with addition of microorganisms or enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/14—Tea preparations, e.g. using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Biotechnology (AREA)
- Microbiology (AREA)
- Medicines Containing Plant Substances (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
A kind of health protection tea, by tealeaves, Pleurotus tuber-regium, purple bergenia herb, polygala, fructus alpiniae oxyphyllae, lycopodium calvatum, fragrant plantain lily flower, bamboo root Jiang Caiyong probiotics is fermented and low temperature drying obtains finished product, there is auxiliary curative effect to illnesss such as crymodynias in artery sclerosis, hypertension, hyperglycaemia, diarrhoea, chronic bronchitis, pulmonary emphysema, pulmonary heart disease, bronchial astehma, malaria diarrhea, abdomen, medicinal material passes through probiotics fermention, the material of the influence such as phytic acid trace element can be decomposed in medicinal material, active ingredient is easier to separate out, probiotics is also enriched in nutrition in itself, beneficial to health；Meanwhile, a large amount of live body probiotics are included in health protection tea finished product, harmful mould intrusion can be prevented, ensure that dry product health protection tea can be difficult to go mouldy with long-term storage.
Description
Technical field
The present invention relates to field of beverage, more particularly to a kind of health protection tea and its production technology.
Background technology
Tea is the common drink in people's daily life, and with the continuous reinforcement of people's health consciousness, people start in tea
Part of Chinese Medicinal is added in leaf makes tealeaves be further equipped with health-care effect.But the water temperature made tea is less than 100 DEG C, and Chinese medicine is usual
Need to decoct certain time in 100 DEG C of water, just can guarantee that the precipitation of medicinal ingredient, be only difficult to ensure that with boiling water immersion
Imitate into and analyze.
The content of the invention
The present invention provides a kind of health protection tea and its production technology, and medicine is promoted by the way of probiotics is fermented to medicinal material
With the precipitation of composition, to solve the deficiencies in the prior art.
The object of the present invention is achieved like this：A kind of health protection tea, its composition includes：It is tealeaves, Pleurotus tuber-regium, purple bergenia herb, remote
Will, fructus alpiniae oxyphyllae, lycopodium calvatum, fragrant plantain lily flower, bamboo root ginger and thread flora, actinomyces, photosynthetic bacteria, yeast flora, lactobacillus.
A kind of health care tea production technology, including following operating procedure：
1st, the preparation of probiotics fermention liquid：
By thread flora, actinomyces, photosynthetic bacteria, yeast flora, lactobacillus according to 1：1：1:2:2 weight takes mixed than mixing
10 grams of flora is closed, 150 grams of honey, 50 grams of brown sugar is added, is mixed with 1 liter of pure water, by mixed liquor in 30 DEG C of closed environment cultures 6
Round the clock, it is more than 10,000,000,000 to obtain prebiotic bacterial content in probiotics fermention liquid, every milliliter of probiotics fermention liquid.
2nd, prepared by medicinal material：
By Pleurotus tuber-regium, purple bergenia herb, polygala, fructus alpiniae oxyphyllae, lycopodium calvatum, fragrant plantain lily flower, bamboo root Jiang Ganpin sections, tealeaves mixing is added, is matched somebody with somebody
Weight ratio processed is Pleurotus tuber-regium 8%-12%, purple bergenia herb 4%-6%, polygala 8%-12%, fructus alpiniae oxyphyllae 18%-22%, lycopodium calvatum 18%-22%, jade
Hairpin flower 18%-22%, bamboo root ginger 8%-12%, tealeaves 4%-6%.
3rd, ferment and dry：
By probiotics fermention liquid with 1:10 ratio adds pure water dilution, by the probiotics fermention liquid after dilution with medicinal material with every
/ every kilogram of mixing is risen, is taken out with 22 DEG C of -35 DEG C of sealed fermentings after 96 hours, in less than 40 DEG C environment ventilations drying, drying to water
Content 13%-15% obtains health protection tea finished product.
Drunk in use, being soaked in the way of normally making tea.
The present invention is to artery sclerosis, hypertension, hyperglycaemia, diarrhoea, chronic bronchitis, pulmonary emphysema, pulmonary heart disease, bronchus
The illness such as crymodynia has auxiliary curative effect in asthma, malaria diarrhea, abdomen, and it is micro- that medicinal material passes through the influence such as phytic acid in probiotics fermention, medicinal material
The material of secondary element can be decomposed, and active ingredient is easier to separate out, and probiotics is also enriched in nutrition, had to health in itself
Benefit；Meanwhile, a large amount of live body probiotics are included in health protection tea finished product, harmful mould intrusion can be prevented, ensure that dry product health protection tea can
With long-term storage, it is difficult to go mouldy.
Embodiment
Embodiment 1
A kind of health protection tea and its production technology, including following operating procedure：
1st, the preparation of probiotics fermention liquid：
By thread flora, actinomyces, photosynthetic bacteria, yeast flora, lactobacillus according to 1：1：1:2:2 weight takes mixed than mixing
10 grams of flora is closed, 150 grams of honey, 50 grams of brown sugar is added, is mixed with 1 liter of pure water, by mixed liquor in 30 DEG C of closed environment cultures 6
Round the clock, it is 10,000,000,000 to obtain prebiotic bacterial content in probiotics fermention liquid, every milliliter of probiotics fermention liquid.
2nd, prepared by medicinal material：
By Pleurotus tuber-regium, purple bergenia herb, polygala, fructus alpiniae oxyphyllae, lycopodium calvatum, fragrant plantain lily flower, bamboo root Jiang Ganpin sections, tealeaves mixing is added, is matched somebody with somebody
Weight ratio processed is Pleurotus tuber-regium 8%-12%, purple bergenia herb 4%-6%, polygala 8%-12%, fructus alpiniae oxyphyllae 18%-22%, lycopodium calvatum 18%-22%, jade
Hairpin flower 18%-22%, bamboo root ginger 8%-12%, tealeaves 4%-6%.
3rd, ferment and dry：
By probiotics fermention liquid with 1:10 ratio adds pure water dilution, by the probiotics fermention liquid after dilution with medicinal material with every
/ every kilogram of mixing is risen, is taken out with 22 DEG C of -35 DEG C of sealed fermentings after 96 hours, in less than 40 DEG C environment ventilations drying, drying to water
Content 13%-15% obtains health care tea tablet.
Embodiment 2
A kind of health protection tea and its production technology, including following operating procedure：
1st, the preparation of probiotics fermention liquid：
By thread flora, actinomyces, photosynthetic bacteria, yeast flora, lactobacillus according to 1：1：1:2:2 weight takes mixed than mixing
10 grams of flora is closed, 150 grams of honey, 50 grams of brown sugar is added, is mixed with 1 liter of pure water, by mixed liquor in 30 DEG C of closed environment cultures 6
Round the clock, it is more than 10,000,000,000 to obtain prebiotic bacterial content in probiotics fermention liquid, every milliliter of probiotics fermention liquid.
2nd, prepared by medicinal material：
By Pleurotus tuber-regium, purple bergenia herb, polygala, fructus alpiniae oxyphyllae, lycopodium calvatum, fragrant plantain lily flower, bamboo root Jiang Ganpin sections, tealeaves mixing is added, is matched somebody with somebody
Weight ratio processed is Pleurotus tuber-regium 8%-12%, purple bergenia herb 4%-6%, polygala 8%-12%, fructus alpiniae oxyphyllae 18%-22%, lycopodium calvatum 18%-22%, jade
Hairpin flower 18%-22%, bamboo root ginger 8%-12%, tealeaves 4%-6%.
3rd, ferment and dry：
By probiotics fermention liquid with 1:10 ratio adds pure water dilution, by the probiotics fermention liquid after dilution with medicinal material with every
/ every kilogram of mixing is risen, is taken out with 22 DEG C of -35 DEG C of sealed fermentings after 96 hours, in less than 40 DEG C environment ventilations drying, drying to water
Content 13%-15% obtains health care tea tablet, is grinding to obtain health protection tea pulvis.
Embodiment 3
A kind of health protection tea and its production technology, including following operating procedure：
1st, the preparation of probiotics fermention liquid：
By thread flora, actinomyces, photosynthetic bacteria, yeast flora, lactobacillus according to 1：1：1:2:2 weight takes mixed than mixing
10 grams of flora is closed, 150 grams of honey, 50 grams of brown sugar is added, is mixed with 1 liter of pure water, by mixed liquor in 30 DEG C of closed environment cultures 6
Round the clock, it is 10,000,000,000 to obtain prebiotic bacterial content in probiotics fermention liquid, every milliliter of probiotics fermention liquid.
2nd, prepared by medicinal material：
By Pleurotus tuber-regium, purple bergenia herb, polygala, fructus alpiniae oxyphyllae, lycopodium calvatum, fragrant plantain lily flower, bamboo root Jiang Ganpin sections, tealeaves mixing is added, is matched somebody with somebody
Weight ratio processed is Pleurotus tuber-regium 8%-12%, purple bergenia herb 4%-6%, polygala 8%-12%, fructus alpiniae oxyphyllae 18%-22%, lycopodium calvatum 18%-22%, jade
Hairpin flower 18%-22%, bamboo root ginger 8%-12%, tealeaves 4%-6%.
3rd, ferment and dry：
By probiotics fermention liquid with 1:10 ratio adds pure water dilution, by the probiotics fermention liquid after dilution with medicinal material with every
/ every kilogram of mixing is risen, is taken out with 22 DEG C of -35 DEG C of sealed fermentings after 96 hours, in less than 40 DEG C environment ventilations drying, drying to water
Content 13%-15% obtains health care tea tablet, is grinding to obtain pulvis, adds dextrin compacting, obtains health protection tea pill.
Claims (3)
1. a kind of health protection tea, it is characterized in that：Its composition includes：Tealeaves, Pleurotus tuber-regium, purple bergenia herb, polygala, fructus alpiniae oxyphyllae, lycopodium calvatum, jade
Hairpin flower, bamboo root ginger and thread flora, actinomyces, photosynthetic bacteria, yeast flora, lactobacillus.
2. a kind of production technology of health protection tea, it is characterized in that：Including following operating procedure：（1）The preparation of probiotics fermention liquid：Will
Thread flora, actinomyces, photosynthetic bacteria, yeast flora, lactobacillus are according to 1：1：1:2:2 weight takes mixed bacterial than mixing
10 grams, add 150 grams of honey, 50 grams of brown sugar, mixed with 1 liter of pure water, by mixed liquor in 30 DEG C of closed environment cultures 6 round the clock,
It is 10,000,000,000 to obtain prebiotic bacterial content in probiotics fermention liquid, every milliliter of probiotics fermention liquid；（2）It is prepared by medicinal material：By brave milk
Mushroom, purple bergenia herb, polygala, fructus alpiniae oxyphyllae, lycopodium calvatum, fragrant plantain lily flower, bamboo root Jiang Ganpin sections, add tealeaves mixing, prepare weight ratio and are
Pleurotus tuber-regium 8%-12%, purple bergenia herb 4%-6%, polygala 8%-12%, fructus alpiniae oxyphyllae 18%-22%, lycopodium calvatum 18%-22%, fragrant plantain lily flower 18%-
22%th, bamboo root ginger 8%-12%, tealeaves 4%-6%；（3）Fermentation and drying：By probiotics fermention liquid with 1:10 ratio adds pure water
Dilution, the probiotics fermention liquid after dilution was mixed with medicinal material with every liter/every kilogram, with 22 DEG C of -35 DEG C of sealed fermentings 96 hours
After take out, in the drying of less than 40 DEG C environment ventilations, drying to water content 13%-15% obtains health protection tea finished product.
3. a kind of health protection tea as claimed in claim 1, it is characterized in that：Weight ratio be Pleurotus tuber-regium 8%-12%, purple bergenia herb 4%-6%,
Polygala 8%-12%, fructus alpiniae oxyphyllae 18%-22%, lycopodium calvatum 18%-22%, fragrant plantain lily flower 18%-22%, bamboo root ginger 8%-12%, tealeaves 4%-6%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710531022.4A CN107156343A (en) | 2017-07-03 | 2017-07-03 | A kind of health protection tea and its production technology |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710531022.4A CN107156343A (en) | 2017-07-03 | 2017-07-03 | A kind of health protection tea and its production technology |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107156343A true CN107156343A (en) | 2017-09-15 |
Family
ID=59826906
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710531022.4A Pending CN107156343A (en) | 2017-07-03 | 2017-07-03 | A kind of health protection tea and its production technology |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107156343A (en) |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103875850A (en) * | 2014-03-19 | 2014-06-25 | 福建省武平县练家香土特产有限公司 | Formula of health-care lucid ganoderma tea and production process thereof |
| CN105166191A (en) * | 2015-10-20 | 2015-12-23 | 温炫翀 | Pleurotus tuber tea and preparation method thereof |
| CN105725012A (en) * | 2016-03-24 | 2016-07-06 | 上海颐久生物科技有限公司 | Complex probiotic drink and preparation method thereof |
| CN106259951A (en) * | 2016-08-17 | 2017-01-04 | 福建绿宝食品集团有限公司 | A kind of mushroom flavour milk tea and preparation method thereof |
| CN106560209A (en) * | 2015-10-05 | 2017-04-12 | 焦趁英 | Tea for old people |
-
2017
- 2017-07-03 CN CN201710531022.4A patent/CN107156343A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103875850A (en) * | 2014-03-19 | 2014-06-25 | 福建省武平县练家香土特产有限公司 | Formula of health-care lucid ganoderma tea and production process thereof |
| CN106560209A (en) * | 2015-10-05 | 2017-04-12 | 焦趁英 | Tea for old people |
| CN105166191A (en) * | 2015-10-20 | 2015-12-23 | 温炫翀 | Pleurotus tuber tea and preparation method thereof |
| CN105725012A (en) * | 2016-03-24 | 2016-07-06 | 上海颐久生物科技有限公司 | Complex probiotic drink and preparation method thereof |
| CN106259951A (en) * | 2016-08-17 | 2017-01-04 | 福建绿宝食品集团有限公司 | A kind of mushroom flavour milk tea and preparation method thereof |
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| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20170915 |
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| RJ01 | Rejection of invention patent application after publication |