CN107156310A - A kind of health-care instant anti-aging soybean milk powder - Google Patents
A kind of health-care instant anti-aging soybean milk powder Download PDFInfo
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- CN107156310A CN107156310A CN201710299486.7A CN201710299486A CN107156310A CN 107156310 A CN107156310 A CN 107156310A CN 201710299486 A CN201710299486 A CN 201710299486A CN 107156310 A CN107156310 A CN 107156310A
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- soya
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
- A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
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- Oil, Petroleum & Natural Gas (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
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Abstract
The present invention relates to processing of farm products manufacture technology field, specifically related to a kind of health-care instant anti-aging soybean milk powder, during making, selected soybean, clean up, by thearubigin, maltitol, water is mixed in proportion, used as spray liquid, sprayed using high-pressure spray gun in soybean top layer, plumular axis is born to soybean, defibrination, oxygen is passed through to saturation into soya-bean milk under high pressure, it is fully dissolved out protein in bean dregs, centrifugation is removed slag, obtain soya-bean milk, add algin, it is 60 65MPa to control stirred tank pressure, temperature is 100 DEG C, and high-speed stirred, soya-bean milk vacuum refrigeration is spray-dried, sterilizing, pack, obtain soybean milk powder, soybean milk powder obtained by the present invention is in light orange, free from beany flavor, beany flavour is strong, dissolubility is not in well deposited phenomenon.
Description
Technical field
The present invention relates to processing of farm products manufacture technology field, and in particular to a kind of health-care instant anti-aging soybean milk powder.
Background technology
Soybean milk powder refers to the instant fast food drink of powdery being made using soybean as primary raw material, and existing soybean milk powder is typically all will
Soya-bean milk allocated, concentrated, be spray-dried after, be processed into solid form, i.e. soybean milk powder, it maintains the nutritional characteristic of soya-bean milk,
Reconstitute simultaneously conveniently, aromatic flavour, on world market, China has become the big producer of soybean milk powder class product and consumes big
State；
Existing soybean milk powder makes and generally there are following shortcoming：
Immersion treatment, time length and water consume height are needed before soybean defibrination；
Beany flavor removes insufficient in soybean；
For ANFs such as trypsase in passivation soya-bean milk, destroying microorganisms need high temperature long-time mashing off, and high energy consumption is not said,
Nutritive loss rate is also higher in soya-bean milk, and long-time high-temperature process, and the protein in soya-bean milk is also easy to become insoluble state.
The content of the invention
To solve shortcoming present in existing soybean milk powder making, it is an object of the invention to provide a kind of health-care instant anti-aging beans
Starch.
The technical solution adopted by the present invention is, a kind of health-care instant anti-aging soybean milk powder, and the soybean milk powder is through following effect system
Obtain：
（1）Selected full grains, uniform particle sizes, the raw soybean then without damaged, small holes caused by worms, are cleaned up；
（2）Thearubigin, maltitol, water are pressed into 1-1.8:3:500 weight ratio is sufficiently mixed uniform, is used as spray liquid；
（3）The soybean individual layer cleaned up is laid on silk screen, spray liquid is poured into high-pressure spray gun, spray process is slowly moved
Dynamic spray gun, it is ensured that uniform spraying, fully, summer, every 5 hours sprays once every 7 hours sprays once, winter was every for spring and autumn
Every 8 hours sprays once, spray terminates every time winter, in soya bean upper strata covering one layer of heat preservation layer, in combination with wavelength during this
Soya bean is irradiated for 625-628nm, 0.7-0.72 μm of olm-2s-1 of photon hypothesis red LED lamp, until yellow
Beans bear plumular axis；
（4）Soya bean is removed the peel, water rinsing is crossed once, 1 is pressed with water:2-2.5 volume ratio mixing feeding paste mill grinding, defibrination is thin
Degree is in 128-130 mesh；
（5）Oxygen is passed through into soya-bean milk to saturation in the case where environmental pressure is 30-40MPa, after being kept for 60-65 minutes, in 5000-
Centrifuged 8-10 seconds under 5800rpm centrifugation rate, stand precipitation to appear, fully squeezing is removed slag, and obtains soya-bean milk；
（6）Soya-bean milk is passed through in stirred tank, algin is added in 1.2-1.3% ratio, it is 60- to control stirred tank pressure
65MPa, temperature is 100 DEG C, and soya-bean milk is stirred with 1000-1200r/min stir speed (S.S.), and mixing time is 30-35 seconds；
（7）By soya-bean milk vacuum refrigeration spray drying, sterilizing, pack, soybean milk powder is obtained.
It is preferred that, meshcount is 120-125 mesh.
It is preferred that, spray gun pressure is set during spray as 0.4-0.5MPa.
It is preferred that, oxygen is passed through into soya-bean milk to saturation in the case where environmental pressure is 32MPa, after being kept for 60 minutes,
Centrifuged 8 seconds under 5500rpm centrifugation rate, stand precipitation to appear, fully squeezing is removed slag, and obtains soya-bean milk.
It is preferred that, soya-bean milk is passed through in stirred tank, it is 65MPa to control stirred tank pressure, and temperature is 100 DEG C, with 1200r/
Min stir speed (S.S.) stirring soya-bean milk, mixing time is 33 seconds.
Soybean milk powder obtained by the present invention is in light orange, and free from beany flavor, beany flavour is strong, and wherein saponin content is higher, is resisted
Oxidation anti-aging effects are fabulous, and nutritive loss rate is low in process, hardly produces water consume, brews rear dissolubility and well will not
There is deposited phenomenon；
Specifically, present invention selection high quality soybean ensure that quality of finished；
Thearubigin, maltitol, water are pressed into 1-1.8:3:500 weight ratio is sufficiently mixed uniform, uses, can show as spray liquid
Write raising bean sprouts to synthesize in growth and accumulate saponin(e, improve the content of saponin(e in bean sprouts, saponin(e before plumular axis is born in wherein bean sprouts
Synthetic ratio highest, a length of 625-628nm of combination ripple, 0.7-0.72 μm of olm-2s-1 of photon hypothesis red
LED is irradiated, and saponin formation rate can be made to reach peak value；
Meanwhile, obtain soybean after being cultivated through spray and fully absorbed water, without soak again can slurrying, save process and reduce
Water consume, reduces production cost；
Soya-bean milk slurrying when being general beans water ratio be 1:Between 5-7, it is fully dissolved out beneficial to protein in soya-bean milk, but follow-up pulverizing process
Need it is concentrated be just beneficial to powder processed, not only waste water resource but also enrichment process will also result in certain nutritive loss, and the present invention makes
It is relatively low with water ratio during slurry, without it is concentrated can Direct spraying dry, and by being 30-40MPa in environmental pressure under to beans
Oxygen is passed through in slurry to saturation, after being kept for 60-65 minutes, is centrifuged 8-10 seconds under 5000-5800rpm centrifugation rate, this
Process is set, and protein in bean dregs is fully dissolved out, discharged, it is ensured that protein content in slurries, and can be by fat oxidation
Enzyme is fully passivated, it is to avoid beany flavor is produced；
Soya-bean milk is passed through in stirred tank, and it is 60-65MPa to control stirred tank pressure, and temperature is 100 DEG C, with 1000-1200r/min's
Stir speed (S.S.) stirring soya-bean milk this process can make the trypsin inhibitor deactivation rate in soya-bean milk reach more than 92%, and total nutrition
Loss late is only less than 5.8%；
Algin is added during stirring, in addition to improving soybean milk powder and brewing stability, the solidification of beans Flavor is also helped, it is ensured that
Fragrance will not scatter and disappear in longer preservation life.
Embodiment
Embodiment 1：A kind of health-care instant anti-aging soybean milk powder, the soybean milk powder makes through following effect and obtained：
（1）Selected full grains, uniform particle sizes, the raw soybean then without damaged, small holes caused by worms, are cleaned up；
（2）Thearubigin, maltitol, water are pressed 1:3:500 weight ratio is sufficiently mixed uniform, is used as spray liquid；
（3）The soybean individual layer cleaned up is laid on the silk screen of 120 mesh, spray liquid is poured into high-pressure spray gun, setting spray
Rifle pressure is 0.4MPa, and spray process slowly moves spray gun, it is ensured that uniform spraying, fully, and summer sprayed once every 5 hours,
Every 7 hours sprays once, winter, every 8 hours sprays once winter, spray terminated spring and autumn every time, in the covering of soya bean upper strata
One layer of heat preservation layer, in combination with the red that wavelength is 625nm, 0.7 μm of olm-2s-1 of photon hypothesis during this
LED irradiates soya bean, until soya bean bears plumular axis；
（4）Soya bean is removed the peel, water rinsing is crossed once, 1 is pressed with water:2 volume ratio mixing feeding paste mill grinding, defibrination fineness exists
128 mesh；
（5）Oxygen is passed through into soya-bean milk to saturation in the case where environmental pressure is 30MPa, after being kept for 60 minutes, in 5000rpm centrifugation
Centrifuged 8 seconds under speed, stand precipitation to appear, fully squeezing is removed slag, and obtains soya-bean milk；
（6）Soya-bean milk is passed through in stirred tank, algin is added in 1.2% ratio, it is 60MPa to control stirred tank pressure, temperature is
100 DEG C, soya-bean milk is stirred with 1000r/min stir speed (S.S.), mixing time is 30 seconds；
（7）By soya-bean milk vacuum refrigeration spray drying, sterilizing, pack, soybean milk powder is obtained.
Embodiment 2：A kind of health-care instant anti-aging soybean milk powder, the soybean milk powder makes through following effect and obtained：
（1）Selected full grains, uniform particle sizes, the raw soybean then without damaged, small holes caused by worms, are cleaned up；
（2）Thearubigin, maltitol, water are pressed 1.8:3:500 weight ratio is sufficiently mixed uniform, is used as spray liquid；
（3）The soybean individual layer cleaned up is laid on the silk screen of 125 mesh, spray liquid is poured into high-pressure spray gun, setting spray
Rifle pressure is 0.5MPa, and spray process slowly moves spray gun, it is ensured that uniform spraying, fully, and summer sprayed once every 5 hours,
Every 7 hours sprays once, winter, every 8 hours sprays once winter, spray terminated spring and autumn every time, in the covering of soya bean upper strata
One layer of heat preservation layer, in combination with the red that wavelength is 628nm, 0.72 μm of olm-2s-1 of photon hypothesis during this
LED irradiates soya bean, until soya bean bears plumular axis；
（4）Soya bean is removed the peel, water rinsing is crossed once, 1 is pressed with water:2.5 volume ratio mixing feeding paste mill grinding, defibrination fineness
In 130 mesh；
（5）Oxygen is passed through into soya-bean milk to saturation in the case where environmental pressure is 40MPa, after being kept for 65 minutes, in 5800rpm centrifugation
Centrifuged 10 seconds under speed, stand precipitation to appear, fully squeezing is removed slag, and obtains soya-bean milk；
（6）Soya-bean milk is passed through in stirred tank, algin is added in 1.3% ratio, it is 65MPa to control stirred tank pressure, temperature is
100 DEG C, soya-bean milk is stirred with 1200r/min stir speed (S.S.), mixing time is 35 seconds；
（7）By soya-bean milk vacuum refrigeration spray drying, sterilizing, pack, soybean milk powder is obtained.
Embodiment 3：A kind of health-care instant anti-aging soybean milk powder, the soybean milk powder makes through following effect and obtained：
（1）Selected full grains, uniform particle sizes, the raw soybean then without damaged, small holes caused by worms, are cleaned up；
（2）Thearubigin, maltitol, water are pressed 1.5:3:500 weight ratio is sufficiently mixed uniform, is used as spray liquid；
（3）The soybean individual layer cleaned up is laid on the silk screen of 122 mesh, spray liquid is poured into high-pressure spray gun, setting spray
Rifle pressure is 0.46MPa, and spray process slowly moves spray gun, it is ensured that uniform spraying, fully, and summer sprayed once every 5 hours,
Every 7 hours sprays once, winter, every 8 hours sprays once winter, spray terminated spring and autumn every time, in the covering of soya bean upper strata
One layer of heat preservation layer, in combination with the red that wavelength is 625nm, 0.71 μm of olm-2s-1 of photon hypothesis during this
LED irradiates soya bean, until soya bean bears plumular axis；
（4）Soya bean is removed the peel, water rinsing is crossed once, 1 is pressed with water:9 volume ratio mixing feeding paste mill grinding, defibrination fineness exists
129 mesh；
（5）Oxygen is passed through into soya-bean milk to saturation in the case where environmental pressure is 35MPa, after being kept for 62 minutes, in 5500rpm centrifugation
Centrifuged 9 seconds under speed, stand precipitation to appear, fully squeezing is removed slag, and obtains soya-bean milk；
（6）Soya-bean milk is passed through in stirred tank, algin is added in 1.25% ratio, it is 63MPa, temperature to control stirred tank pressure
For 100 DEG C, soya-bean milk is stirred with 1100r/min stir speed (S.S.), mixing time is 32 seconds；
（7）By soya-bean milk vacuum refrigeration spray drying, sterilizing, pack, soybean milk powder is obtained.
Below in conjunction with specific contrast test, the present invention is further described,
Commercially the selected soybean of same kind is produced in the same place of production, and 5 groups, every group of 500g, five component are divided at random
Wei not experimental group, control group 1, control group 2, control group 3, conventional group；
Wherein experimental group makes soybean milk powder using the mode of embodiment 3；
Control group 1 is cancelled and thearubigin, maltitol is added into water on the basis of embodiment 3；
Control group 2 is on the basis of the cultivation of embodiment 3, by step（5）Directly squeezing is substituted for remove slag；
Control group 3 is on the basis of the cultivation of embodiment 3, by step（6）In soya-bean milk is passed through in stirred tank, in 1.25% ratio
Algin is added, it is 63MPa to control stirred tank pressure, temperature is 100 DEG C, stirs soya-bean milk with 1100r/min stir speed (S.S.), stirs
Mix the time and soya-bean milk is passed through in stirred tank to be substituted within 32 seconds, algin is added in 1.25% ratio, be 100 DEG C in temperature, with
1100r/min stir speed (S.S.) stirring soya-bean milk, mixing time is 32 seconds；
Conventional group makes soybean milk powder using the conventional technique for making soybean milk powder, determines total saponin content, protein in each group bean sprouts
Content, identical method for pouring boiling water determine protein solubility after brewing, and brew dissolution rate, process total nutritive loss rate, spraying
Protrypsin deactivation rate is dried, fragrance is carried out to obtained soya-bean milk solution using 5 professional aroma sensory valuation officers after brewing
Sensory evaluation, evaluates score value from low to high from 0 point -10 points, 1 is see the table below to result：
Not only protein content is high in the soybean milk powder obtained by upper table 1, soybean milk powder preparation method of the present invention, and protein is molten
Solution rate and to brew dissolubility also preferable, and rear aromatic flavour is brewed, sensory evaluation is high, and rich in total saposins.
Claims (5)
1. a kind of health-care instant anti-aging soybean milk powder, it is characterised in that the soybean milk powder makes through following effect and obtained：
（1）Selected full grains, uniform particle sizes, the raw soybean then without damaged, small holes caused by worms, are cleaned up；
（2）Thearubigin, maltitol, water are pressed into 1-1.8:3:500 weight ratio is sufficiently mixed uniform, is used as spray liquid；
（3）The soybean individual layer cleaned up is laid on silk screen, spray liquid is poured into high-pressure spray gun, spray process is slowly moved
Dynamic spray gun, it is ensured that uniform spraying, fully, summer, every 5 hours sprays once every 7 hours sprays once, winter was every for spring and autumn
Every 8 hours sprays once, spray terminates every time winter, in soya bean upper strata covering one layer of heat preservation layer, in combination with wavelength during this
Soya bean is irradiated for 625-628nm, 0.7-0.72 μm of olm-2s-1 of photon hypothesis red LED lamp, until yellow
Beans bear plumular axis；
（4）Soya bean is removed the peel, water rinsing is crossed once, 1 is pressed with water:2-2.5 volume ratio mixing feeding paste mill grinding, defibrination is thin
Degree is in 128-130 mesh；
（5）Oxygen is passed through into soya-bean milk to saturation in the case where environmental pressure is 30-40MPa, after being kept for 60-65 minutes, in 5000-
Centrifuged 8-10 seconds under 5800rpm centrifugation rate, stand precipitation to appear, fully squeezing is removed slag, and obtains soya-bean milk；
（6）Soya-bean milk is passed through in stirred tank, algin is added in 1.2-1.3% ratio, it is 60- to control stirred tank pressure
65MPa, temperature is 100 DEG C, and soya-bean milk is stirred with 1000-1200r/min stir speed (S.S.), and mixing time is 30-35 seconds；
（7）By soya-bean milk vacuum refrigeration spray drying, sterilizing, pack, soybean milk powder is obtained.
2. a kind of health-care instant anti-aging soybean milk powder according to claim 1, it is characterised in that
Meshcount is 120-125 mesh.
3. a kind of health-care antisenile moyashi according to claim 1, it is characterised in that
Spray gun pressure is set during spray as 0.4-0.5MPa.
4. a kind of health-care antisenile moyashi according to claim 1, it is characterised in that
Oxygen is passed through into soya-bean milk to saturation in the case where environmental pressure is 32MPa, after being kept for 60 minutes, in 5500rpm centrifugation speed
Centrifuged 8 seconds under rate, stand precipitation to appear, fully squeezing is removed slag, and obtains soya-bean milk.
5. a kind of health-care antisenile moyashi according to claim 1, it is characterised in that
Soya-bean milk is passed through in stirred tank, it is 65MPa to control stirred tank pressure, temperature is 100 DEG C, with 1200r/min stirring speed
Rate stirs soya-bean milk, and mixing time is 33 seconds.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710299486.7A CN107156310A (en) | 2017-05-02 | 2017-05-02 | A kind of health-care instant anti-aging soybean milk powder |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710299486.7A CN107156310A (en) | 2017-05-02 | 2017-05-02 | A kind of health-care instant anti-aging soybean milk powder |
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| CN107156310A true CN107156310A (en) | 2017-09-15 |
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|---|---|---|---|
| CN201710299486.7A Pending CN107156310A (en) | 2017-05-02 | 2017-05-02 | A kind of health-care instant anti-aging soybean milk powder |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109527320A (en) * | 2018-12-20 | 2019-03-29 | 吉林大学 | A kind of production method of the compound paddy bean sprouts powder solid beverage of instant capacity |
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| CN101946682A (en) * | 2010-08-20 | 2011-01-19 | 长治市百科科技有限公司 | Device and method for producing green bean sprouts |
| CN103070061A (en) * | 2013-01-31 | 2013-05-01 | 河南大学 | Functional bean sprout and production method thereof |
| CN103719290A (en) * | 2013-12-25 | 2014-04-16 | 山东龙力生物科技股份有限公司 | Xylooligosaccharide rose-soybean milk powder capable of enabling females to relax bowels and maintain beauty |
| CN104256047A (en) * | 2014-09-09 | 2015-01-07 | 安徽省农业科学院农产品加工研究所 | Extraction method of bean dreg protein and method used for preparing DPP-IV inhibitory peptide with bean dreg protein |
| CN104798889A (en) * | 2014-01-28 | 2015-07-29 | 南产业株式会社 | Manufacturing method of soybean milk-like drink and soybean curd, and airstream grinding device to use for the manufacturing method |
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2017
- 2017-05-02 CN CN201710299486.7A patent/CN107156310A/en active Pending
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1379990A (en) * | 2002-05-01 | 2002-11-20 | 浦毅 | Method for preparing full-utilization superfine instant soybean milk powder |
| CN1714660A (en) * | 2004-06-30 | 2006-01-04 | 李宝曌 | Bean milk powder and its preparing method |
| CN101946682A (en) * | 2010-08-20 | 2011-01-19 | 长治市百科科技有限公司 | Device and method for producing green bean sprouts |
| CN103070061A (en) * | 2013-01-31 | 2013-05-01 | 河南大学 | Functional bean sprout and production method thereof |
| CN103719290A (en) * | 2013-12-25 | 2014-04-16 | 山东龙力生物科技股份有限公司 | Xylooligosaccharide rose-soybean milk powder capable of enabling females to relax bowels and maintain beauty |
| CN104798889A (en) * | 2014-01-28 | 2015-07-29 | 南产业株式会社 | Manufacturing method of soybean milk-like drink and soybean curd, and airstream grinding device to use for the manufacturing method |
| CN104256047A (en) * | 2014-09-09 | 2015-01-07 | 安徽省农业科学院农产品加工研究所 | Extraction method of bean dreg protein and method used for preparing DPP-IV inhibitory peptide with bean dreg protein |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN109527320A (en) * | 2018-12-20 | 2019-03-29 | 吉林大学 | A kind of production method of the compound paddy bean sprouts powder solid beverage of instant capacity |
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Application publication date: 20170915 |
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