CN107156247A - A kind of preparation method of oat Pizza - Google Patents
A kind of preparation method of oat Pizza Download PDFInfo
- Publication number
- CN107156247A CN107156247A CN201710400264.XA CN201710400264A CN107156247A CN 107156247 A CN107156247 A CN 107156247A CN 201710400264 A CN201710400264 A CN 201710400264A CN 107156247 A CN107156247 A CN 107156247A
- Authority
- CN
- China
- Prior art keywords
- oat
- banana
- food
- pizza
- oats paste
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/40—Products characterised by the type, form or use
- A21D13/41—Pizzas
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/30—Filled, to be filled or stuffed products
- A21D13/32—Filled, to be filled or stuffed products filled or to be filled after baking, e.g. sandwiches
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/60—Deep-fried products, e.g. doughnuts
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/34—Animal material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
Abstract
The invention discloses a kind of preparation method of oat Pizza, comprise the following steps：(1) Oats paste (a kind of food) is made：Quantitatively instant oat is put into container, Oats paste (a kind of food) is brewed into boiling water, the boiling water is classified as with oat ratio（1.5‑2）：1, by banana peeling, it is pounded after banana puree and pours into oat, adds boiled milk to oat and banana puree is just flooded, stir, add egg liquid, stir, obtain Oats paste (a kind of food)；（2）Fry：Pan is taken, last layer olive oil or tea-seed oil is smeared, ready-made Oats paste (a kind of food) is poured into pan, shakeout with slice, but turn-over again after the sizing of cake bottom, until decocting to cake two sides is golden yellow and can take the dish out of the pot；（3）Touch sauce：A little catsup or Yoghourt are spread in the surface of pizza after taking the dish out of the pot, sprinkle ground nut, you can stripping and slicing is eaten.The present invention is made using oat, banana, milk, egg, the original nutritive value of oat is not destroyed, nutrition is more rich, and fat content is low.
Description
Technical field
It is to be related to a kind of preparation method of oat Pizza specifically the present invention relates to field of food.
Background technology
B family vitamin, niacin, folic acid, pantothenic acid in oat is all relatively abundanter, particularly vitamin E, every 100 grams of swallows
15 milligrams are up in flour.In addition also containing the saponin (main component of ginseng) lacked in cereal grain in oatmeal.Egg
The amino acid ratio of components of white matter is more comprehensive, ranking first for 8 kinds of amino acid contents needed by human, is especially up to containing lysine
0.68 gram.
For body-building group, the food of carbon water class is largely taken in, oatmeal is due to rich in trace element, protein and dimension
Raw element and dietary fiber, it is most suitable.But the daily way of oat is drunk directly to be brewed with boiling water, and single taste is eaten long
It is easily greasy.
The content of the invention
In view of the shortcomings of the prior art, it is an object of the invention to provide a kind of preparation method of oat Pizza, using oat,
Banana, milk, egg are made, and the original nutritive value of oat is not destroyed, banana, milk, egg is added, nutrition is richer
Richness, and fat content is low, delicious taste so that many one of cuisines in healthy diet.
To achieve the above object, the present invention is achieved by the following technical solutions：A kind of preparation method of oat Pizza,
Comprise the following steps：(1) Oats paste (a kind of food) is made：Quantitatively instant oat is put into container, Oats paste (a kind of food), the boiling water are brewed into boiling water
It is classified as with oat ratio（1.5-2）：1, by banana peeling, it is pounded after banana puree and pours into oat, adds boiled milk to just
Oat and banana puree are flooded, is stirred, egg liquid is added, stirs, obtain Oats paste (a kind of food)；（2）Fry：Pan is taken, is smeared
Last layer olive oil or tea-seed oil, ready-made Oats paste (a kind of food) is poured into pan, shakeout with slice, but is turned over again after the sizing of cake bottom
Face, until decocting to cake two sides is golden yellow and can take the dish out of the pot；（3）Touch sauce：The surface of pizza after taking the dish out of the pot spread a little catsup or
Person's Yoghourt, sprinkles ground nut, you can stripping and slicing is eaten.
Further illustrate, the part by weight of the banana and oat is 1:（2-3）.
Further illustrate, the weight ratio of the egg and banana is 1:1.
Compared with prior art, the present invention has the advantages that：The present invention is made with oat, banana, milk, egg
Form, the original nutritive value of oat do not destroyed, banana, milk, egg is added, nutrition is more rich, and fat content is low,
Delicious taste so that many one of cuisines in healthy diet.
Embodiment
The present invention is described in further detail below in conjunction with embodiment, but not limited the scope of the invention
And application：
Embodiment 1
A kind of preparation method of oat Pizza, comprises the following steps：(1) Oats paste (a kind of food) is made：Quantitatively instant oat is put into container,
Oats paste (a kind of food) is brewed into boiling water, the boiling water is classified as 1.5 with oat ratio：1, by banana peeling, it is pounded after banana puree and pours into oat
In, the part by weight of the banana and oat is 1:2, add boiled milk equal to oat and banana puree, stirring is just flooded
It is even, egg liquid is added, the weight ratio of the egg and banana is 1:1, stir, obtain Oats paste (a kind of food)；（2）Fry：Make even bottom
Pot, smears last layer olive oil or tea-seed oil, ready-made Oats paste (a kind of food) is poured into pan, shakeout with slice, but after the sizing of cake bottom
Turn-over again, until decocting to cake two sides is golden yellow and can take the dish out of the pot；（3）Touch sauce：Spread a little tomato in the surface of pizza after taking the dish out of the pot
Sauce or Yoghourt, sprinkle ground nut, you can stripping and slicing is eaten.
Embodiment 2
A kind of preparation method of oat Pizza, comprises the following steps：(1) Oats paste (a kind of food) is made：Quantitatively instant oat is put into container,
Oats paste (a kind of food) is brewed into boiling water, the boiling water is classified as 2 with oat ratio：1, by banana peeling, it is pounded after banana puree and pours into oat,
The banana and the part by weight of oat are 1:3, boiled milk is added to oat and banana puree is just flooded, and is stirred,
Egg liquid is added, the weight ratio of the egg and banana is 1:1, stir, obtain Oats paste (a kind of food)；（2）Fry：Take pan,
Last layer olive oil or tea-seed oil are smeared, ready-made Oats paste (a kind of food) is poured into pan, shakeout with slice, but is turned over again after the sizing of cake bottom
Face, until decocting to cake two sides is golden yellow and can take the dish out of the pot；（3）Touch sauce：The surface of pizza after taking the dish out of the pot spread a little catsup or
Person's Yoghourt, sprinkles ground nut, you can stripping and slicing is eaten.
Embodiment 3
A kind of preparation method of oat Pizza, comprises the following steps：(1) Oats paste (a kind of food) is made：Quantitatively instant oat is put into container,
Oats paste (a kind of food) is brewed into boiling water, the boiling water is classified as 1.8 with oat ratio：1, by banana peeling, it is pounded after banana puree and pours into oat
In, the part by weight of the banana and oat is 1:2.5, boiled milk is added to oat and banana puree is just flooded, and is stirred
Uniformly, egg liquid is added, the weight ratio of the egg and banana is 1:1, stir, obtain Oats paste (a kind of food)；（2）Fry：Make even
Bottom pot, smears last layer olive oil or tea-seed oil, ready-made Oats paste (a kind of food) is poured into pan, shakeout with slice, but cake bottom is shaped
Turn-over again afterwards, until decocting to cake two sides is golden yellow and can take the dish out of the pot；（3）Touch sauce：Spread a little kind in the surface of pizza after taking the dish out of the pot
Ketchup or Yoghourt, sprinkle ground nut, you can stripping and slicing is eaten.
The present invention is made with oat, banana, milk, egg, and the original nutritive value of oat is not destroyed, perfume (or spice) is added
The content of potassium is especially high inside any of several broadleaf plants, milk, egg, banana, and banana can not only make human body supplement potassium element in time, and enhancing muscle is resistance to
Power, allows motion more added with continuation, and the fruit that banana still regains one's strength of body very well, and the monose and disaccharide that banana contains are easy to
Absorption of human body, quickly supplements energy；Its amino acid ratio of egg is especially suitable for Human Physiology needs, is easily absorbed by organisms, and
Utilization rate is up to 98%.The content of calcium, phosphorus, Iron and Vitamin A, B in egg is very high, and they are all the best compositions of long muscle,
It is also the unsaturated fat to cardiac health benefits.Its vitamin B being rich in can reduce fat, and help repair cell film, beneficial
In muscle growth.Milk can provide protein, and nutrition of the present invention is more rich, and fat content is low, delicious taste so that health
Many one of cuisines in recipe.
Above content is to combine specific preferred embodiment further description made for the present invention, it is impossible to assert
The specific implementation of the present invention is confined to these explanations.For general technical staff of the technical field of the invention,
Some equivalent substitutes or obvious modification are made on the premise of not departing from present inventive concept, and performance or purposes are identical, all should
It is considered as belonging to the scope of patent protection that the present invention is determined by the claims submitted.
Claims (3)
1. a kind of preparation method of oat Pizza, it is characterised in that comprise the following steps：(1) Oats paste (a kind of food) is made：It is put into container
Quantitative instant oat, Oats paste (a kind of food) is brewed into boiling water, the boiling water is classified as with oat ratio（1.5-2）：1, by banana peeling, it is pounded
Poured into after banana puree in oat, add boiled milk to oat and banana puree is just flooded, stir, add egg liquid,
Stir, obtain Oats paste (a kind of food)；（2）Fry：Pan is taken, last layer olive oil or tea-seed oil is smeared, ready-made Oats paste (a kind of food) is fallen
Enter in pan, shakeout with slice, but turn-over again after the sizing of cake bottom, until decocting to cake two sides is golden yellow and can take the dish out of the pot；（3）Touch sauce：
A little catsup or Yoghourt are spread in the surface of pizza after taking the dish out of the pot, sprinkle ground nut, you can stripping and slicing is eaten.
2. the part by weight of the preparation method of oat Pizza according to claim 1, the banana and oat is 1:（2-
3）.
3. the preparation method of oat Pizza according to claim 1, the weight ratio of the egg and banana is 1:1.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710400264.XA CN107156247A (en) | 2017-05-31 | 2017-05-31 | A kind of preparation method of oat Pizza |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710400264.XA CN107156247A (en) | 2017-05-31 | 2017-05-31 | A kind of preparation method of oat Pizza |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107156247A true CN107156247A (en) | 2017-09-15 |
Family
ID=59822204
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710400264.XA Pending CN107156247A (en) | 2017-05-31 | 2017-05-31 | A kind of preparation method of oat Pizza |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107156247A (en) |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1775042A (en) * | 2004-11-15 | 2006-05-24 | 呼和浩特市科力乳制品研究所 | Oat cake and its production method |
| CN104719406A (en) * | 2015-03-03 | 2015-06-24 | 广西大学 | Oat cake and preparation method thereof |
| CN104855463A (en) * | 2015-06-04 | 2015-08-26 | 马亮 | Durian pizza and preparing method thereof |
| CN104938570A (en) * | 2015-06-01 | 2015-09-30 | 李宇钟 | Convenient fastfood pizza |
| CN105104690A (en) * | 2015-08-28 | 2015-12-02 | 安徽汇阳食品有限公司 | Jasmine flower and oat balls in hot sugar and preparation method thereof |
| CN106665752A (en) * | 2015-10-30 | 2017-05-17 | 陈刚 | Making method of pizza omelette |
-
2017
- 2017-05-31 CN CN201710400264.XA patent/CN107156247A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1775042A (en) * | 2004-11-15 | 2006-05-24 | 呼和浩特市科力乳制品研究所 | Oat cake and its production method |
| CN104719406A (en) * | 2015-03-03 | 2015-06-24 | 广西大学 | Oat cake and preparation method thereof |
| CN104938570A (en) * | 2015-06-01 | 2015-09-30 | 李宇钟 | Convenient fastfood pizza |
| CN104855463A (en) * | 2015-06-04 | 2015-08-26 | 马亮 | Durian pizza and preparing method thereof |
| CN105104690A (en) * | 2015-08-28 | 2015-12-02 | 安徽汇阳食品有限公司 | Jasmine flower and oat balls in hot sugar and preparation method thereof |
| CN106665752A (en) * | 2015-10-30 | 2017-05-17 | 陈刚 | Making method of pizza omelette |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN1061832C (en) | Natural full nutrient rice crust and its producing method | |
| CN101455386B (en) | Nutrient food and preparation method thereof | |
| CN104381867B (en) | A kind of preparation method of compound fruit and vegetable glutinous rice cake | |
| CN101946878B (en) | Health-promoting instant food prepared by coarse cereals | |
| CN109463722A (en) | A kind of mushroom flavor is gone with rice sauce and preparation method thereof | |
| CN107156506A (en) | One breeding hen feed and preparation method thereof | |
| CN103238821B (en) | Preparation method of easy-to-apply low-fat peanut mayonnaise | |
| CN105341105A (en) | Chinese yam and oat biscuits | |
| CN102885288A (en) | Honey sesame paste | |
| CN104472636A (en) | Nutritious red jujube biscuits and making method thereof | |
| CN102835540A (en) | Donkey-hide gelatin ice cream | |
| CN103820263A (en) | Wheat germ rice wine and preparation method thereof | |
| CN102771542A (en) | Egg yam crisp and preparation method thereof | |
| CN105851158A (en) | Spleen-tonifying and appetitive jujube paste biscuit | |
| CN107156247A (en) | A kind of preparation method of oat Pizza | |
| CN108812920A (en) | A kind of preparation method of soybean milk powder | |
| CN108064911A (en) | Ginseng chinese yam cake and preparation method thereof | |
| CN1524439A (en) | Egg-alga nutritious noodles and making method thereof | |
| CN103404838B (en) | Korean raw vegetable sauce and preparation method thereof | |
| CN108208078A (en) | A kind of linseed baby small steamed bun and preparation method | |
| CN109007565A (en) | A kind of low fat rice flour and preparation method thereof | |
| CN107079955A (en) | A kind of preparation method of mixed nuts roast pork moon cake | |
| CN106616253A (en) | Cooking method of curried rice with steak | |
| CN106256243A (en) | The cooking methods in curried beef steak face | |
| CN104286615A (en) | Apple jam |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170915 |
|
| WD01 | Invention patent application deemed withdrawn after publication |