CN107156043A - A kind of method that Sansui duckling is fattened - Google Patents
A kind of method that Sansui duckling is fattened Download PDFInfo
- Publication number
- CN107156043A CN107156043A CN201710410635.2A CN201710410635A CN107156043A CN 107156043 A CN107156043 A CN 107156043A CN 201710410635 A CN201710410635 A CN 201710410635A CN 107156043 A CN107156043 A CN 107156043A
- Authority
- CN
- China
- Prior art keywords
- parts
- duckling
- days
- ages
- feed
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 238000000034 method Methods 0.000 title claims abstract description 9
- 241000272525 Anas platyrhynchos Species 0.000 claims abstract description 12
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 12
- 235000009566 rice Nutrition 0.000 claims abstract description 12
- 239000004459 forage Substances 0.000 claims abstract description 7
- 241000255789 Bombyx mori Species 0.000 claims abstract description 4
- 244000045232 Canavalia ensiformis Species 0.000 claims abstract description 4
- 235000019733 Fish meal Nutrition 0.000 claims abstract description 4
- 235000010617 Phaseolus lunatus Nutrition 0.000 claims abstract description 4
- 229930006000 Sucrose Natural products 0.000 claims abstract description 4
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 4
- 240000008042 Zea mays Species 0.000 claims abstract description 4
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 4
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 4
- 235000005822 corn Nutrition 0.000 claims abstract description 4
- 239000004467 fishmeal Substances 0.000 claims abstract description 4
- 235000013305 food Nutrition 0.000 claims abstract description 4
- 229910052602 gypsum Inorganic materials 0.000 claims abstract description 4
- 239000010440 gypsum Substances 0.000 claims abstract description 4
- 239000012286 potassium permanganate Substances 0.000 claims abstract description 4
- 235000015099 wheat brans Nutrition 0.000 claims abstract description 4
- 229940036811 bone meal Drugs 0.000 claims abstract description 3
- 239000002374 bone meal Substances 0.000 claims abstract description 3
- 238000011017 operating method Methods 0.000 claims abstract description 3
- 240000007594 Oryza sativa Species 0.000 claims abstract 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 12
- 210000001015 abdomen Anatomy 0.000 claims description 3
- 238000004140 cleaning Methods 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 3
- 239000003651 drinking water Substances 0.000 claims description 3
- 235000020188 drinking water Nutrition 0.000 claims description 3
- 239000000463 material Substances 0.000 claims description 3
- 241000209094 Oryza Species 0.000 description 6
- DHMQDGOQFOQNFH-UHFFFAOYSA-N Glycine Chemical compound NCC(O)=O DHMQDGOQFOQNFH-UHFFFAOYSA-N 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 241000272522 Anas Species 0.000 description 1
- 102000004452 Arginase Human genes 0.000 description 1
- 108700024123 Arginases Proteins 0.000 description 1
- 235000019750 Crude protein Nutrition 0.000 description 1
- 241001379910 Ephemera danica Species 0.000 description 1
- WHUUTDBJXJRKMK-UHFFFAOYSA-N Glutamic acid Natural products OC(=O)C(N)CCC(O)=O WHUUTDBJXJRKMK-UHFFFAOYSA-N 0.000 description 1
- 239000004471 Glycine Substances 0.000 description 1
- CKLJMWTZIZZHCS-REOHCLBHSA-N L-aspartic acid Chemical compound OC(=O)[C@@H](N)CC(O)=O CKLJMWTZIZZHCS-REOHCLBHSA-N 0.000 description 1
- ROHFNLRQFUQHCH-YFKPBYRVSA-N L-leucine Chemical compound CC(C)C[C@H](N)C(O)=O ROHFNLRQFUQHCH-YFKPBYRVSA-N 0.000 description 1
- ROHFNLRQFUQHCH-UHFFFAOYSA-N Leucine Natural products CC(C)CC(N)C(O)=O ROHFNLRQFUQHCH-UHFFFAOYSA-N 0.000 description 1
- KDXKERNSBIXSRK-UHFFFAOYSA-N Lysine Natural products NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 description 1
- 239000004472 Lysine Substances 0.000 description 1
- 241000282894 Sus scrofa domesticus Species 0.000 description 1
- 238000009395 breeding Methods 0.000 description 1
- 230000001488 breeding effect Effects 0.000 description 1
- 210000000038 chest Anatomy 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 235000013922 glutamic acid Nutrition 0.000 description 1
- 239000004220 glutamic acid Substances 0.000 description 1
- 244000144980 herd Species 0.000 description 1
- 239000002304 perfume Substances 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- SBIBMFFZSBJNJF-UHFFFAOYSA-N selenium;zinc Chemical compound [Se]=[Zn] SBIBMFFZSBJNJF-UHFFFAOYSA-N 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01K—ANIMAL HUSBANDRY; AVICULTURE; APICULTURE; PISCICULTURE; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
- A01K67/00—Rearing or breeding animals, not otherwise provided for; New or modified breeds of animals
- A01K67/02—Breeding vertebrates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/20—Animal feeding-stuffs from material of animal origin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/20—Animal feeding-stuffs from material of animal origin
- A23K10/22—Animal feeding-stuffs from material of animal origin from fish
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/20—Animal feeding-stuffs from material of animal origin
- A23K10/26—Animal feeding-stuffs from material of animal origin from waste material, e.g. feathers, bones or skin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
- A23K10/37—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/163—Sugars; Polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/20—Inorganic substances, e.g. oligoelements
- A23K20/24—Compounds of alkaline earth metals, e.g. magnesium
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/70—Feeding-stuffs specially adapted for particular animals for birds
- A23K50/75—Feeding-stuffs specially adapted for particular animals for birds for poultry
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Animal Husbandry (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Biotechnology (AREA)
- Physiology (AREA)
- Molecular Biology (AREA)
- Health & Medical Sciences (AREA)
- Biomedical Technology (AREA)
- Botany (AREA)
- Birds (AREA)
- Mycology (AREA)
- Environmental Sciences (AREA)
- Marine Sciences & Fisheries (AREA)
- Inorganic Chemistry (AREA)
- Animal Behavior & Ethology (AREA)
- Biodiversity & Conservation Biology (AREA)
- Fodder In General (AREA)
Abstract
The invention discloses a kind of method that Sansui duckling is fattened, following operating procedure is specifically included：Selected active healthy and strong duckling；Duckling, which goes out after shell, will feed the potassium permanganate solution of drink 0.01% in time, be drunk 1 time every 1.5-2 hours, at the same will boil half-done, not soft not hard rice, plus appropriate white sugar is sprinkling upon in square position, allows duck to do sth. in advance out food；The feed of duckling feeding is made up of following components by quality proportioning：40 50 parts of corn, broken 8 12 parts of rice, 48 parts of wheat bran, 48 parts of rice bran fries 8 12 parts of lima bean, fries 8 12 parts of pea, 48 parts of fish meal, 36 parts of silkworm chrysalis, 0.8 1.2 parts of bone meal, 0.8 1.2 parts of gypsum；Duckling will be mended and feed appropriate green forage.The present invention is keeping the original mouthfeel of Sansui duck simultaneously, shortens Sansui duckling fattening time.
Description
Technical field
The present invention relates to a kind of Sansui duckling cultural method, the method that specifically a kind of Sansui duckling is fattened.
Background technology
Sansui duck has small, precocious a, lay heavily, adaptability and herds the characteristics of feeding power is strong；Fine and tender taste, it is delicious fresh
Perfume (or spice), and cholesterol is low, has rich in the trace element such as selenium zinc and is had won fame both at home and abroad compared with high health-care function, complete net thorax dressing percentage is adult
Drake 66%, duck is 59%.The content of glutamic acid of Sansui sheldrake is 5.78%, asparatate 3.48%, glycine
3.11%, lysine 2.88%, leucine 2.73%, arginase 12 .59%, crude protein content is 41.85%, and indices are equal
The duck that other are raised higher than surrounding area；Meet the demand of each consumer group.
But the Sansui duckling of existing conventinal breeding grows and fattened relatively slowly, have impact on the development of Sansui duckling industry.
The content of the invention
The present invention is intended to provide a kind of method that Sansui duckling is fattened, accelerate Sansui duckling and fatten speed, specifically include as
Lower operating procedure：
1) selected duckling goes out shell normally, and fine hair light and covering navel, belly softness are flexible, Anal cleaning, and leg is thick, mouth
Greatly, eye has god, active healthy and strong strong；
2) duckling, which goes out after shell, will feed the potassium permanganate solution of drink 0.01% in time, drink 1 time every 1.5-2 hours, simultaneously
To boil half-done, not soft not hard rice, plus appropriate white sugar is sprinkling upon in square position, allows duck to do sth. in advance out food, eight or nine are fed every time
Into full, feed 1 time within every 2 hours, each 5-6 times of drinking-water feeding daily during 2-4 age in days, each 4-5 times during 5-15 age in days, 15 ages in days with
It is 3-4 times afterwards, implementation is first drunk feeds or fed in drink afterwards, gradually adds from the 4th age in days and feeds mixed feed, full during to 10 age in days
Feed mixed feed in portion；
3) feed of duckling feeding is made up of following components by quality proportioning：
40-50 parts of corn, broken rice 8-12 parts, 4-8 parts of wheat bran, 4-8 parts of rice bran fries 8-12 parts of lima bean, fries pea 8-
12 parts, 4-8 parts of fish meal, 3-6 parts of silkworm chrysalis, 0.8-1.2 parts of bone meal, 0.8-1.2 parts of gypsum；
4) duckling to be mended and feeds appropriate green forage, green forage can be accounted for after the 2% of daily ration, 10 ages in days during 4-10 age in days
30%-40% can be accounted for, duckling, which goes out shell to 7 age in days room temperatures, should be maintained at 27-30 degree；1 degree of cooling, 15 ages in days daily after 7 ages in days
After be maintained at after 15 degree or so, 20 ages in days by normal temperature raise, after duckling goes out shell 2-5 days, can with leakage sieve dress duckling be put into water
5-7 minutes, discharge water 2-3 times daily before 7 ages in days, 10-20 minutes every time；Fed every time after 7 ages in days material duck is put into 8-
In the shallow water fence of 10 centimetres of depths, the depth of the water of fence is increased to 15-20 centimetres after 15 ages in days.
This method relies on inventor's many years of experience, rolls up the Sansui duckling fattening method of a set of innovation, is keeping Sansui
The original mouthfeel of duck simultaneously, shortens Sansui duckling fattening time.
Embodiment
1) selected duckling goes out shell normally, and fine hair light and covering navel, belly softness are flexible, Anal cleaning, and leg is thick, mouth
Greatly, eye has god, and active healthy and strong strong, general 1-25 days young ducks are referred to as duckling；
2) duckling, which goes out after shell, will feed the potassium permanganate solution of drink 0.01% in time, drink 1 time every 1.5-2 hours, simultaneously
To boil half-done, not soft not hard rice, plus appropriate white sugar is sprinkling upon in square position, allows duck to do sth. in advance out food, eight or nine are fed every time
Into full, feed 1 time within every 2 hours, each 5-6 times of drinking-water feeding daily during 2-4 age in days, each 4-5 times during 5-15 age in days, 15 ages in days with
It is 3-4 times afterwards, implementation is first drunk feeds or fed in drink afterwards, gradually adds from the 4th age in days and feeds mixed feed, full during to 10 age in days
Feed mixed feed in portion；
3) feed of duckling feeding is made up of following components by quality proportioning：
46 kilograms of corn, broken 10 kilograms of rice, 6 kilograms of wheat bran, 6 kilograms of rice bran fries 10 kilograms of lima bean, fries pea 10,000
Gram, 6 kilograms of fish meal, 4 kilograms of silkworm chrysalis, 1 kilogram of Os Sus domestica powder, 1 kilogram of gypsum；
4) duckling to be mended and feeds appropriate green forage, 4-10 age in days duckling green forages can account for the 2% of daily ration, 10 ages in days
30%-40% can be accounted for after duckling, duckling, which goes out shell to 7 age in days room temperatures, should be maintained at 27-30 degree；1 degree of cooling daily after 7 ages in days,
It is maintained at after 15 degree or so, 20 ages in days and is raised by normal temperature after 15 ages in days, after duckling goes out shell 2-5 days, can be put into leakage sieve dress duckling
5-7 minutes in water, discharged water 2-3 times daily before 7 ages in days, 10-20 minutes every time；Material has been fed after 7 ages in days every time to be put into duck
In the shallow water fence of 8-10 centimetres of depths, the depth of the water of fence is increased to 15-20 centimetres after 15 ages in days.
Claims (1)
1. a kind of method that Sansui duckling is fattened, it is characterised in that specifically include following operating procedure：
1) selected duckling goes out shell normally, and fine hair light and covering navel, belly softness are flexible, Anal cleaning, leg is thick, mouth is big,
Eye has god, active healthy and strong strong；
2) duckling, which goes out, will feed the potassium permanganate solution of drink 0.01% in time after shell, be drunk 1 time every 1.5-2 hours, while will boil
Half-done, not soft not hard rice, plus appropriate white sugar are obtained, is sprinkling upon in square position, allows duck to do sth. in advance out food, 8 ninety percent is fed every time
It is full, feed 1 time within every 2 hours, each 5-6 times of drinking-water feeding daily during 2-4 age in days, each 4-5 times during 5-15 age in days, after 15 ages in days
For 3-4 times, implementation is first drunk feeds or is fed in drink afterwards, gradually adds from the 4th age in days and feeds mixed feed, to whole during 10 age in days
Feed mixed feed；
3) feed of duckling feeding is made up of following components by quality proportioning：
40-50 parts of corn, broken rice 8-12 parts, 4-8 parts of wheat bran, 4-8 parts of rice bran fries 8-12 parts of lima bean, fries 8-12 parts of pea,
4-8 parts of fish meal, 3-6 parts of silkworm chrysalis, 0.8-1.2 parts of bone meal, 0.8-1.2 parts of gypsum；
4) duckling to be mended and feeds appropriate green forage, green forage can be accounted for after can accounting for the 2% of daily ration, 10 ages in days during 4-10 age in days
30%-40%, duckling, which goes out shell to 7 age in days room temperatures, should be maintained at 27-30 degree；Protected after 7 ages in days after 1 degree of cooling daily, 15 ages in days
Hold by normal temperature raising after 15 degree or so, 20 ages in days, after duckling goes out shell 2-5 days, 5-7 points can be put into water with leakage sieve dress duckling
Discharged water 2-3 times daily before clock, 7 ages in days, 10-20 minutes every time；Material is fed after 7 ages in days every time duck is put into 8-10 centimetres
In deep shallow water fence, the depth of the water of fence is increased to 15-20 centimetres after 15 ages in days.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710410635.2A CN107156043A (en) | 2017-06-03 | 2017-06-03 | A kind of method that Sansui duckling is fattened |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710410635.2A CN107156043A (en) | 2017-06-03 | 2017-06-03 | A kind of method that Sansui duckling is fattened |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107156043A true CN107156043A (en) | 2017-09-15 |
Family
ID=59824327
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710410635.2A Pending CN107156043A (en) | 2017-06-03 | 2017-06-03 | A kind of method that Sansui duckling is fattened |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107156043A (en) |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20080145444A1 (en) * | 2006-12-14 | 2008-06-19 | Mcneese State University | Blood product from crocodylian species as a feed supplement for weanling pigs and poultry hatchlings |
| JP2012235710A (en) * | 2011-05-10 | 2012-12-06 | National Agriculture & Food Research Organization | Feed for poultry, and method for producing fatty liver using the feed |
| CN104488804A (en) * | 2013-12-12 | 2015-04-08 | 融水苗族自治县三防镇人民政府 | Aromatic duck cultivation method |
| CN105248364A (en) * | 2015-10-10 | 2016-01-20 | 怀宁县绿洲禽业专业合作社 | Duckling artificial high-efficiency culture method |
| CN106135127A (en) * | 2016-06-30 | 2016-11-23 | 淮南市农康生态农业有限公司 | A kind of green cultivation method of laying ducks |
-
2017
- 2017-06-03 CN CN201710410635.2A patent/CN107156043A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20080145444A1 (en) * | 2006-12-14 | 2008-06-19 | Mcneese State University | Blood product from crocodylian species as a feed supplement for weanling pigs and poultry hatchlings |
| JP2012235710A (en) * | 2011-05-10 | 2012-12-06 | National Agriculture & Food Research Organization | Feed for poultry, and method for producing fatty liver using the feed |
| CN104488804A (en) * | 2013-12-12 | 2015-04-08 | 融水苗族自治县三防镇人民政府 | Aromatic duck cultivation method |
| CN105248364A (en) * | 2015-10-10 | 2016-01-20 | 怀宁县绿洲禽业专业合作社 | Duckling artificial high-efficiency culture method |
| CN106135127A (en) * | 2016-06-30 | 2016-11-23 | 淮南市农康生态农业有限公司 | A kind of green cultivation method of laying ducks |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN104322437A (en) | Ternary black pig cross breeding method | |
| CN104171523A (en) | Beef calf feed | |
| CN103918909A (en) | Selenium-rich health duck feed and preparation method thereof | |
| CN106721363A (en) | A kind of nutrition meat rabbit feed in a balanced way | |
| CN107125490A (en) | A kind of feed for breeding layer chicken | |
| JP3912773B2 (en) | Pig feed, production method thereof, and pig feed material used therefor | |
| KR20200134857A (en) | The crust of overcooked rice and its manufacturing method composing environmentally friendly brown rice and mealworm | |
| Gull et al. | RETRACTED ARTICLE: Nutritional, technological, and medical approach of finger millet (Eleusine coracana) | |
| CN101416686A (en) | A kind of preparation method of green chicken feed | |
| CN107156043A (en) | A kind of method that Sansui duckling is fattened | |
| CN106721362A (en) | A kind of low cost and nutritious meat rabbit feed | |
| KR101576143B1 (en) | Egg containing Omega-3 fattyacid and Calcium, and Method for producing thereof | |
| JP3146086B2 (en) | Chicken feed | |
| CN104757325A (en) | Wild goose fattening feed | |
| JP3784290B2 (en) | Pig breeding method and pig feed used therefor | |
| CN104222657A (en) | Yellow-mealworm-containing feed special for laying hens | |
| KR100951040B1 (en) | Method of producing poultry egg by using feed composition comtaining cheese by-products and an egg produced therefrom | |
| KR100716611B1 (en) | Cereal ramyon and manufacturing method thereof | |
| CN107041486A (en) | A kind of preparation method rich in folic acid chicken feed | |
| CN107048069A (en) | A kind of ecologic breeding chicken feed and preparation method thereof | |
| JP2011120554A (en) | Method for raising pigs, and formula feed for pig-raising | |
| CN106720970A (en) | A kind of somatotrophic meat rabbit feed | |
| JP3480047B2 (en) | Rearing method with ginkgo biloba extract | |
| CN104920794A (en) | Feed additive for livestock and poultry and preparation method of feed additive | |
| Rao et al. | Effect of commercial guar meal (CGM) on the performance and nutrient utilization in broilers |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170915 |
|
| WD01 | Invention patent application deemed withdrawn after publication |