CN107151613A - 一种滋补药酒及其制备方法 - Google Patents

一种滋补药酒及其制备方法 Download PDF

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CN107151613A
CN107151613A CN201610125015.XA CN201610125015A CN107151613A CN 107151613 A CN107151613 A CN 107151613A CN 201610125015 A CN201610125015 A CN 201610125015A CN 107151613 A CN107151613 A CN 107151613A
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李庆延
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Abstract

本发明涉及酒类，提供一种滋补药酒及其制备方法，通过将中药炮制在药酒中，按以下重量份组成：菟丝子10‑20份、巴戟天10‑20份、肉桂10‑20份、枸杞15‑25份、当归10‑20份、川芎8‑15份、熟地黄8‑15份、桑葚子10‑20份、人参5‑10份、白术5‑10份、白茯苓15‑30份、大枣2‑8份、小茴香8‑15份、甘草15‑25份、55‑65度米酒2000‑3000份。具有补脾益气，祛痰止咳，补血滋润，益精填髓，它更具有强身健体，滋阴补肾和清肝明目的功效。效果显著，安全无副作用，制作方法简单，原料易得，且成本低，疗效好。

Description

一种滋补药酒及其制备方法
技术领域：
本发明涉及酒类，一种利用中草药泡制的酒，尤其涉及一种滋补药酒及其制备方法。
背景技术：
目前随着生活节奏的加快，生活压力的增大，很多人出现肾虚、精神萎靡等症状，但是有没有时间调理身体，造成体质逐渐变差。保健中药酒的配方比皆是，多如牛毛，但服用后效果理想的并不多，这些保健酒中有的配方单一，有的庞杂，有的保健酒加工工艺复杂，成本高，并且作用不明显等缺点。
发明内容：
本发明的目的是提供一种滋补药酒，通过将中药炮制在药酒中，既可以饮酒，又可以达到补气强身的功效。
本发明通过以下技术方案予以实现：
一种滋补药酒，该药酒按以下重量份组成：菟丝子10-20份、巴戟天10-20份、肉桂10-20份、枸杞15-25份、当归10-20份、川芎8-15份、熟地黄8-15份、桑葚子10-20份、人参5-10份、白术5-10份、白茯苓15-30份、大枣2-8份、小茴香8-15份、甘草15-25份、55-65度米酒2000-3000份。
优选的，按以下重量份组成：菟丝子15份、巴戟天15份、肉桂15份、枸杞20份、当归15份、川芎12份、熟地黄12份、桑葚子15份、人参8份、白术8份、白茯苓20份、大枣5份、小茴香10份、甘草20份、55-65度米酒2400份。
该药酒的制作方法为：将上述各药材自然干燥、粗碎，放入到装有米酒坛内，并置阴凉处密封浸泡2-3月即可。
本发明具有以下有益效果：
本发明的药酒具有补脾益气，祛痰止咳，补血滋润，益精填髓，它更具有强身健体，滋阴补肾和清肝明目的功效，适合体质素属气怯血弱，肢冷畏寒，精神萎靡，倦怠乏力，而无明显症状者、中老年体衰综合征，亦可服之，保健强身，效果显著，安全无副作用，本药酒制作方法简单，原料易得，且成本低。
具体实施方式：
以下所述仅为本发明的较佳实施例，并不用以限制本发明。
实施例1：
所述的滋补药酒，由如下重量份的原料组成：
菟丝子15份、巴戟天15份、肉桂15份、枸杞20份、当归15份、川芎12份、熟地黄12份、桑葚子15份、人参8份、白术8份、白茯苓20份、大枣5份、小茴香10份、甘草20份、55-65度米酒2400份。
实施例2：
所述的滋补药酒，由如下重量份的原料组成：
菟丝子12份、巴戟天12份、肉桂12份、枸杞20份、当归12份、川芎10份、熟地黄15份、桑葚子10份、人参5份、白术8份、白茯苓15份、大枣3份、小茴香8份、甘草15份、55-65度米酒2000份。
实施例3：
所述的滋补药酒，由如下重量份的原料组成：
菟丝子20份、巴戟天16份、肉桂10份、枸杞25份、当归20份、川芎15份、熟地黄15份、桑葚子15份、人参10份、白术10份、白茯苓25份、大枣8份、小茴香15份、甘草25份、55-65度米酒2600份。
制作方法为：将上述各药材自然干燥、粗碎，放入到装有米酒坛内，并置阴凉处密封浸泡2-3月即可。

Claims (3)

1.一种滋补药酒，其特征在于，该药酒按以下重量份组成：菟丝子10-20份、巴戟天10-20份、肉桂10-20份、枸杞15-25份、当归10-20份、川芎8-15份、熟地黄8-15份、桑葚子10-20份、人参5-10份、白术5-10份、白茯苓15-30份、大枣2-8份、小茴香8-15份、甘草15-25份、55-65度米酒2000-3000份。
2.根据权利要求1所述的一种滋补药酒，其特征在于优选的，按以下重量份组成：菟丝子15份、巴戟天15份、肉桂15份、枸杞20份、当归15份、川芎12份、熟地黄12份、桑葚子15份、人参8份、白术8份、白茯苓20份、大枣5份、小茴香10份、甘草20份、55-65度米酒2400份。
3.根据权利要求1所述的一种滋补药酒，其特征在于制作方法为：将上述各药材自然干燥、粗碎，放入到装有米酒坛内，并置阴凉处密封浸泡2-3月即可。
CN201610125015.XA 2016-03-06 2016-03-06 一种滋补药酒及其制备方法 Pending CN107151613A (zh)

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108085228A (zh) * 2018-01-06 2018-05-29 明光市千里浓酒业有限公司 一种牛膝酒及其泡制方法

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103623386A (zh) * 2013-12-16 2014-03-12 梁卓 一种药酒
CN104140915A (zh) * 2013-05-10 2014-11-12 黄雄强 一种补虚保健酒及其制备方法

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104140915A (zh) * 2013-05-10 2014-11-12 黄雄强 一种补虚保健酒及其制备方法
CN103623386A (zh) * 2013-12-16 2014-03-12 梁卓 一种药酒

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108085228A (zh) * 2018-01-06 2018-05-29 明光市千里浓酒业有限公司 一种牛膝酒及其泡制方法

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