CN107136409A - A kind of mixed congee and preparation method thereof - Google Patents
A kind of mixed congee and preparation method thereof Download PDFInfo
- Publication number
- CN107136409A CN107136409A CN201710615734.4A CN201710615734A CN107136409A CN 107136409 A CN107136409 A CN 107136409A CN 201710615734 A CN201710615734 A CN 201710615734A CN 107136409 A CN107136409 A CN 107136409A
- Authority
- CN
- China
- Prior art keywords
- grams
- mixed congee
- rice
- preparation
- millet
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 238000002360 preparation method Methods 0.000 title claims abstract description 10
- 239000000463 material Substances 0.000 claims abstract description 3
- 240000007594 Oryza sativa Species 0.000 claims description 14
- 235000007164 Oryza sativa Nutrition 0.000 claims description 14
- 235000009566 rice Nutrition 0.000 claims description 14
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 7
- 241000371652 Curvularia clavata Species 0.000 claims description 6
- 240000006394 Sorghum bicolor Species 0.000 claims description 6
- 235000011684 Sorghum saccharatum Nutrition 0.000 claims description 6
- 240000004922 Vigna radiata Species 0.000 claims description 6
- 235000010721 Vigna radiata var radiata Nutrition 0.000 claims description 6
- 235000011469 Vigna radiata var sublobata Nutrition 0.000 claims description 6
- 235000017060 Arachis glabrata Nutrition 0.000 claims description 5
- 244000105624 Arachis hypogaea Species 0.000 claims description 5
- 235000010777 Arachis hypogaea Nutrition 0.000 claims description 5
- 235000018262 Arachis monticola Nutrition 0.000 claims description 5
- 244000062793 Sorghum vulgare Species 0.000 claims description 5
- 240000001417 Vigna umbellata Species 0.000 claims description 5
- 235000011453 Vigna umbellata Nutrition 0.000 claims description 5
- 240000008042 Zea mays Species 0.000 claims description 5
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 5
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 5
- 235000005822 corn Nutrition 0.000 claims description 5
- 235000019713 millet Nutrition 0.000 claims description 5
- 235000020232 peanut Nutrition 0.000 claims description 5
- 244000046052 Phaseolus vulgaris Species 0.000 claims 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims 1
- CEZCCHQBSQPRMU-UHFFFAOYSA-L chembl174821 Chemical compound [Na+].[Na+].COC1=CC(S([O-])(=O)=O)=C(C)C=C1N=NC1=C(O)C=CC2=CC(S([O-])(=O)=O)=CC=C12 CEZCCHQBSQPRMU-UHFFFAOYSA-L 0.000 claims 1
- 235000005135 Micromeria juliana Nutrition 0.000 abstract description 3
- 240000002114 Satureja hortensis Species 0.000 abstract description 3
- 235000007315 Satureja hortensis Nutrition 0.000 abstract description 3
- 244000269722 Thea sinensis Species 0.000 abstract description 3
- 235000009508 confectionery Nutrition 0.000 abstract description 3
- 230000036541 health Effects 0.000 abstract description 3
- 150000003839 salts Chemical class 0.000 abstract description 3
- KDXKERNSBIXSRK-UHFFFAOYSA-N Lysine Natural products NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 abstract description 2
- 239000004472 Lysine Substances 0.000 abstract description 2
- 239000002253 acid Substances 0.000 abstract description 2
- 125000001931 aliphatic group Chemical group 0.000 abstract description 2
- 150000001720 carbohydrates Chemical class 0.000 abstract description 2
- 239000002417 nutraceutical Substances 0.000 abstract description 2
- 235000021436 nutraceutical agent Nutrition 0.000 abstract description 2
- 235000016709 nutrition Nutrition 0.000 abstract description 2
- 230000035764 nutrition Effects 0.000 abstract description 2
- 102000004169 proteins and genes Human genes 0.000 abstract description 2
- 108090000623 proteins and genes Proteins 0.000 abstract description 2
- 239000011573 trace mineral Substances 0.000 abstract description 2
- 235000013619 trace mineral Nutrition 0.000 abstract description 2
- 235000013339 cereals Nutrition 0.000 description 4
- 235000013305 food Nutrition 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 240000005979 Hordeum vulgare Species 0.000 description 2
- 235000007340 Hordeum vulgare Nutrition 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 235000021395 porridge Nutrition 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- FRYDSOYOHWGSMD-UHFFFAOYSA-N [C].O Chemical compound [C].O FRYDSOYOHWGSMD-UHFFFAOYSA-N 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 239000010977 jade Substances 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/01—Pulses or legumes in form of whole pieces or fragments thereof, without mashing or comminuting
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/20—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Agronomy & Crop Science (AREA)
- Botany (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
A kind of mixed congee and preparation method thereof, mixed congee contains a variety of abundant nutriments, protein, lysine, aliphatic acid and various trace elements and multivitamin etc., it is a kind of nutraceutical, often to eat can keep human nutrition material balance, and body-building etc. is acted on, the mixed congee is not only good for health to human body, there is glutinous sweet tea, it is savory, agreeable to the taste, easy to digest, and containing the element such as carbohydrate and inorganic salts, in the sick or after being ill help grain of weak patients can be used as.
Description
Technical field
The present invention relates to food technology field, a kind of mixed congee and preparation method thereof is related specifically to.
Background technology
Mixed congee contains a variety of abundant nutriments, protein, lysine, aliphatic acid and various trace elements and many
Vitamin etc. is planted, is a kind of nutraceutical, often to eat can keep human nutrition material balance, and body-building etc. is acted on.
The content of the invention
In view of the above-mentioned problems, with reference to the characteristics of each grain and trophism, the present invention a kind of mixed congee and its preparation side
Method, the mixed congee is not only good for health to human body, has the advantages that glutinous sweet tea, savory, agreeable to the taste, easy to digest, and contains carbon hydrate
The element such as thing and inorganic salts, can be as in disease or the help grain of weak patients after being ill.
The technical scheme is that：A kind of technique of barley porridge, is constituted by the raw material of following parts by weight：It is 40 grams of red bean, small
60 grams of rice, 30 grams of black rice, 10 grams of broken corn, 15 grams of mung bean, 20 grams of rice, 15 grams of sorghum rice, 15 grams of peanut, 50 grams of brown sugar, water.
A kind of mixed congee and preparation method thereof：
Step：Take 40 grams of red bean, 60 grams of millet, 30 grams of black rice, 10 grams of broken corn, 15 grams of mung bean, 20 grams of rice, sorghum rice 15
Gram, 15 grams of peanut, with clear water clean, be put into pressure cooker, add 50 grams of brown sugar, appropriate water, can boil food for 20-30 minutes
With.
A kind of mixed congee has the beneficial effect that：
With reference to the characteristics of each grain and trophism, a kind of mixed congee of the present invention and preparation method thereof, the mixed congee is not only right
Human body is good for health, has the advantages that glutinous sweet tea, savory, agreeable to the taste, easy to digest, and containing elements such as carbohydrate and inorganic salts,
Can be as in disease or the help grain of weak patients after being ill.
Embodiment：
Below in conjunction with the embodiment of the present invention, the technical scheme in the present invention is clearly and completely described, following examples
It is only used for clearly illustrating technical scheme, and can not be limited the scope of the invention with this.
Embodiment 1
A kind of technique of barley porridge, is constituted by the raw material of following parts by weight：40 grams of red bean, 60 grams of millet, 30 grams of black rice, broken jade
10 grams of rice, 15 grams of mung bean, 20 grams of rice, 15 grams of sorghum rice, 15 grams of peanut, 30 grams of brown sugar.
Embodiment 2
A kind of mixed congee and preparation method thereof：
Step：Take 40 grams of red bean, 60 grams of millet, 30 grams of black rice, 10 grams of broken corn, 15 grams of mung bean, 20 grams of rice, sorghum rice 15
Gram, 15 grams of peanut, with clear water clean, be put into pressure cooker, add 50 grams of brown sugar, appropriate water, can boil food for 20-30 minutes
With.
Embodiment described above only expresses embodiments of the present invention, and it describes more specific and detailed, but can not
Therefore it is interpreted as the scope of the claims limitation of the present invention, it should be noted that without departing from the inventive concept of the premise, may be used also
To make several modifications and improvements invention, therefore, the scope of the present invention should be defined by appended claims.
Claims (2)
1. a kind of mixed congee according to claim 1 and preparation method thereof, it is characterised in that by the original of following parts by weight
Material composition：40 grams of red bean, 60 grams of millet, 30 grams of black rice, 10 grams of broken corn, 15 grams of mung bean, 20 grams of rice, 15 grams of sorghum rice, flower
Raw 15 grams, 30 grams of brown sugar.
2. a kind of mixed congee according to claim 1 and preparation method thereof, it is characterised in that described in embodiment 2：Take red
40 grams of beans, 60 grams of millet, 30 grams of black rice, 10 grams of broken corn, 15 grams of mung bean, 20 grams of rice, 15 grams of sorghum rice, 15 grams of peanut, use
Clear water is cleaned, and is put into pressure cooker, is added 50 grams of brown sugar, appropriate water, can be boiled within 20-30 minutes edible.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710615734.4A CN107136409A (en) | 2017-07-26 | 2017-07-26 | A kind of mixed congee and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710615734.4A CN107136409A (en) | 2017-07-26 | 2017-07-26 | A kind of mixed congee and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107136409A true CN107136409A (en) | 2017-09-08 |
Family
ID=59776670
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710615734.4A Pending CN107136409A (en) | 2017-07-26 | 2017-07-26 | A kind of mixed congee and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107136409A (en) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1124103A (en) * | 1995-01-03 | 1996-06-12 | 石福增 | Dietary cure gruel and its preparing method |
| CN1505972A (en) * | 2002-12-12 | 2004-06-23 | 赵润凌 | Composition of nutritious gruel |
| JP2005095114A (en) * | 2003-09-03 | 2005-04-14 | Masao Sasaki | Material of gruel-like rice of eight kinds of cereals, gruel-like rice of eight kinds of cereals, and method for producing the rice |
| CN105146312A (en) * | 2015-10-22 | 2015-12-16 | 四川省汇泉罐头食品有限公司 | Preparation method of eight-ingredient porridge |
-
2017
- 2017-07-26 CN CN201710615734.4A patent/CN107136409A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1124103A (en) * | 1995-01-03 | 1996-06-12 | 石福增 | Dietary cure gruel and its preparing method |
| CN1505972A (en) * | 2002-12-12 | 2004-06-23 | 赵润凌 | Composition of nutritious gruel |
| JP2005095114A (en) * | 2003-09-03 | 2005-04-14 | Masao Sasaki | Material of gruel-like rice of eight kinds of cereals, gruel-like rice of eight kinds of cereals, and method for producing the rice |
| CN105146312A (en) * | 2015-10-22 | 2015-12-16 | 四川省汇泉罐头食品有限公司 | Preparation method of eight-ingredient porridge |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| Okafor et al. | Production and Evaluation of Breakfast Cereals from Blends of A frican Yam Bean (S phenostylis stenocarpa), Maize (Z ea mays) and Defatted Coconut (C ocus nucifera) | |
| Adebayo-Oyetoro et al. | Production and quality evaluation of complementary food formulated from fermented sorghum, walnut and ginger | |
| CN103783227B (en) | Highland barley compound type tea bag | |
| CN105054211A (en) | Health-preserving brown rice lily cereal beverage and preparation method thereof | |
| TW201427604A (en) | Manufacturing method of whole grain powder and whole grain powder product | |
| CN101744264A (en) | Nutrient breakfast | |
| CN101940307A (en) | Dietary porridge for replenishing vitality of body and preparation method thereof | |
| CN112088943A (en) | Black highland barley milk tea rich in gamma-aminobutyric acid and preparation method thereof | |
| CN1947566A (en) | Formula of eight-treatsure rice porridge | |
| CN105559051A (en) | Making process for processing porridge foods by taking sweet potatoes and potatoes as main materials | |
| CN109938252A (en) | A kind of anti-aging, hypoglycemic food leaf grass rice row's powder and preparation method thereof | |
| CN107136409A (en) | A kind of mixed congee and preparation method thereof | |
| Mbata et al. | Nutritional status of maize fermented meal by fortification with bambara-nut | |
| CN1505972A (en) | Composition of nutritious gruel | |
| KR102018559B1 (en) | Mixture of grains | |
| JP2007116998A (en) | Rice gruel | |
| KR20180103539A (en) | A method for preparing baby food using tilefish | |
| CN108497115A (en) | A kind of quinoa milk tea and preparation method thereof | |
| CN102067907A (en) | Highland barley rice milk beverage | |
| CN105285959A (en) | Vinegar-containing jelly-type food | |
| CN102715447A (en) | Natural grain fruit | |
| CN108419993A (en) | A kind of soya bean noodles | |
| CN108094469A (en) | A kind of sweet potato cake | |
| CN108030041A (en) | A kind of sea salt macadamia | |
| CN108030022A (en) | A kind of sweet potato cake |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170908 |
|
| WD01 | Invention patent application deemed withdrawn after publication |