CN107136228A - A kind of health care salad oil - Google Patents
A kind of health care salad oil Download PDFInfo
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- CN107136228A CN107136228A CN201710291525.9A CN201710291525A CN107136228A CN 107136228 A CN107136228 A CN 107136228A CN 201710291525 A CN201710291525 A CN 201710291525A CN 107136228 A CN107136228 A CN 107136228A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
- A23D9/04—Working-up
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Abstract
The invention mainly relates to food processing technology field, a kind of health care salad oil is disclosed, is made up of following raw material：Vegetable oil, shallot, spice, mushroom, shaddock, mint extract, Radix Zanthoxyli extract, Pterospermi Heterophylli extract；Aromatic flavour, cool taste, color and luster is reddish brown, instant, increases the kind of in the market edible oil, and the income of more traditional salad oil improves 11.3%；The color and luster of salad oil can be deepened by adding shallot and spice, spice is added water after freezing, institutional framework can be sufficiently destroyed, active ingredient is promoted to leach, increase aromatic odor, it is to avoid cold vegetable dish in sauce taste is thin, insufficient fragrance and spice powder cause inaesthetic shortcoming too much, while can suppress varied bacteria growing, delay Oxidation of Fat and Oils, Shelf-life.
Description
Technical field
The invention mainly relates to food processing technology field, more particularly to a kind of health care salad oil.
Background technology
Salad oil, refers to directly admix the edible oil of cold dish, the oil for cold vegetable dish in sauce is mainly color currently on the market
Oil is drawn, the species of color and luster oil is more, but fragrance is thin, and color and luster is shallower, and nutrition is single, and is used as preferably advanced during cold vegetable dish in sauce
Row heating, using cumbersome, with the continuous quickening of people's rhythm of life, the time for culinary art is fewer and fewer, in order to expire
The nutrition of sufficient consumer and mouthfeel demand, can save cooking time again, and in the market needs a kind of cold vegetable dish in sauce that can be directly used for
Health care salad oil.
The content of the invention
In order to make up the defect of prior art, it is an object of the invention to provide a kind of health care salad oil.
A kind of health care salad oil, is made up of the raw material of following parts by weight：Vegetable oil 110 ~ 115, shallot 13 ~ 15, spice
12 ~ 14, mushroom 12 ~ 14, shaddock 4 ~ 6, mint extract 1.4 ~ 1.6, Radix Zanthoxyli extract 1.1 ~ 1.3, Pterospermi Heterophylli extract 1.1
~1.3；Described vegetable oil, is one kind in soybean oil, peanut oil, corn oil, olive oil, palm oil, coconut oil, rice bran oil
Or several any combination.
Described spice, is made up of the raw material of following parts by weight：Chinese prickly ash 13 ~ 15, pepper 12 ~ 14, nutmeg 10 ~ 12, grass
Really 10 ~ 12, fructus amomi 7 ~ 9, coriander seed 7 ~ 9, cloves 5 ~ 7, cumin 5 ~ 7.
Described shaddock, is the shaddock of young fruit period, rich in essential oil, be freeze-dried during harvesting after a diameter of 6 ~ 7cm, harvesting to
Water content is 7 ~ 9%.
Described mint extract, is to clean peppermint, is crushed, and the volume fraction for adding 70 ~ 80 times of amounts of peppermint weight is
73 ~ 75% alcoholic solution, soaks 4 ~ 5 hours, and it is original 1/10 to be gradually heated to volume, and filtering adds filter residue into filter residue
The water of 90 ~ 100 times of weight amount, in 50 ~ 52 DEG C, 37 ~ 39kHz ultrasounds 15 ~ 20 minutes, merges all filtrates and filter residue, drying is extremely
Water content is 7 ~ 9%, obtains mint extract.
Described Radix Zanthoxyli extract, is to clean Radix zanthoxyli, is crushed, and adds the volume of 40 ~ 50 times of amounts of Radix zanthoxyli weight
Fraction is 82 ~ 84% alcoholic solution, is extracted 10 ~ 12 hours in 4 ~ 6 DEG C of concussions, nothing is concentrated into 46 ~ 48 DEG C of rotary evaporation in vacuo
Alcohol, drying to water content is 8 ~ 10%, obtains Radix Zanthoxyli extract.
Described Pterospermi Heterophylli extract, is to clean Pterospermi Heterophylli, is crushed, and adds the volume of 90 ~ 100 times of amounts of Pterospermi Heterophylli weight
Fraction is 1.6 ~ 1.8% acetum, and in 70 ~ 75 DEG C of heat-insulation soakings 5 ~ 6 hours, it was original 1/20 that heating, which is boiled to volume,
Drying to water content is 7 ~ 9%, obtains Pterospermi Heterophylli extract.
A kind of preparation method of health care salad oil, comprises the following steps：
（1）By shallot impurity elimination, clean, simple stage property obtains big green onion end；
（2）Spice is cleaned, crush, be placed in a small amount of water, water submerges spice enough, be placed in -26 ~ -24 DEG C it is cold
Freeze 8 ~ 10 hours, take out, freeze-drying to water content is 8 ~ 10%, institutional framework can be sufficiently destroyed, promote active ingredient leaching
Go out, increase aromatic odor, it is to avoid cold vegetable dish in sauce taste is thin, insufficient fragrance and spice powder too much cause inaesthetic lack
Point, while can suppress varied bacteria growing, delays Oxidation of Fat and Oils, Shelf-life obtains spice end；
（3）By the complete rehydration of mushroom, clean, chopping adds the boiling water of 30 ~ 35 times of amounts of mushroom weight, be placed in 121 DEG C steam 20 ~
25 minutes, the amino acid and lentinan in mushroom are fully extracted, increases the delicate flavour and fragrance of product, powder in cold vegetable dish in sauce is reduced
The use of shape flavoring, increases attractive in appearance, obtains mushroom slurry；
（4）Shaddock is cleaned, 40 ~ 60 mesh is crushed to, obtains shaddock powder；
（5）Mushroom slurry is added in medical stone pot, it is original 1/10 to be heated to boiling rear constantly decoct to water content, and increase is fragrant
The fresh Flavor of mushroom, abundant nutrition and health-care components, add spice end, stir-fry uniform, decoct out fragrance, cool the temperature to 80
~ 85 DEG C, it is 28 ~ 30% that insulation, which stir-fries to water content, adds big green onion end, and it is 18 ~ 20% to stir-fry to water content, adds shaddock powder, turns over
It is 12 ~ 14% to fry to water content, fries out essential oil, it is to avoid generation is charred taste, increases delicate fragrance mouthfeel, obtains compound；
（6）Compound is added into vegetable oil, is well mixed, is shaken 40 ~ 50 minutes in 16 ~ 18 DEG C, 42 ~ 44 revs/min, makes to mix
The flavor component closed in material is quickly dissolved in vegetable oil, it is to avoid the volatilization of flavor component, is increased product fragrance, is placed in -23 ~ -21
DEG C freezing 3 ~ 4 days, destroy compound institutional framework, promote raw material in active ingredient release, obtain refrigeration oil；
（7）Refrigeration oil is gradually heated to 70 ~ 75 DEG C, mint extract, Radix Zanthoxyli extract and Pterospermi Heterophylli extract is added, in
47 ~ 49 revs/min shake 8 ~ 10 hours, according to similar compatibility principle, promote active ingredient to incorporate vegetable oil, increase salad oil
Fragrance and nutritional ingredient, increase healthcare function, can strengthen immunity, coordinate each organ dysfunction of body, enhance metabolism, prolong
Slow aging, at the same can antibacterial bacteriostatic, extend shelf life, 10000 revs/min centrifuge 20 ~ 25 minutes, remove precipitation, obtain
First salad oil；
（8）First salad oil is heated to 100 ~ 105 DEG C, 5 ~ 7 seconds are incubated, the oil generation taste of product is removed, aromatic flavour can directly add
Plus it is edible, without any additive, safety and Health, any equal edible of crowd, natural cooling obtains health care salad oil；
（9）Vacuum packaging, examines, obtains finished product.
The step（7）Be gradually heated up, temperature ramp-up rate be 0.6 ~ 0.8 DEG C/min.
The eating method of the health care salad oil, can be directly used for cold vegetable dish in sauce, it can also be used to cooking, stew, steamed culinary art
Mode.
It is an advantage of the invention that：A kind of health care salad oil that the present invention is provided, abundant raw material, aromatic flavour, cool taste,
Color and luster is reddish brown, instant, increases the kind of in the market edible oil, and the income of more traditional salad oil improves 11.3%；Add
Shallot and spice can deepen the color and luster of salad oil, and spice is added water after freezing, institutional framework can be sufficiently destroyed, and promote
Active ingredient is leached, and increases aromatic odor, it is to avoid cold vegetable dish in sauce taste is thin, insufficient fragrance and spice powder cause not too much
Shortcoming attractive in appearance, while can suppress varied bacteria growing, delays Oxidation of Fat and Oils, Shelf-life；High temperature is steamed after mushroom is shredded,
The amino acid and lentinan in mushroom are fully extracted, increases the delicate flavour and fragrance of product, powdered seasoning in cold vegetable dish in sauce is reduced
The use of material, increases attractive in appearance；First by mushroom slurry add medical stone pot in decoct, increase mushroom fresh Flavor, abundant nutrition and
Health-care components, add spice end and decoct out fragrance, add big green onion end, further reduce moisture, fry out fragrance, finally add
Enter shaddock powder, fry out essential oil, it is to avoid generation is charred taste, increase delicate fragrance mouthfeel；Compound is added into vegetable oil, middle temperature is shaken,
The flavor component in compound is quickly dissolved in vegetable oil, it is to avoid the volatilization of flavor component, increase product fragrance；By vegetable oil
Cryogenic freezing when carrying out long, destroys the institutional framework of compound, promotes the release of active ingredient in raw material；Gradually add after freezing
Heat, adds mint extract, Radix Zanthoxyli extract and Pterospermi Heterophylli extract, according to similar compatibility principle, promotes active ingredient to melt
Enter vegetable oil, increase the fragrance and nutritional ingredient of salad oil, increase healthcare function, being capable of strengthen immunity, coordination each device of body
Official's function, enhances metabolism, anti-aging, while being capable of antibacterial bacteriostatic, extension shelf life；By the heating of first salad oil simultaneously
Kept for the of short duration time, remove the oil generation taste of product, aromatic flavour can directly add edible, without any additive, safety is strong
Health, any equal edible of crowd.
Embodiment
Illustrate the present invention with specific embodiment below.
Embodiment 1
A kind of health care salad oil, is made up of the raw material of following parts by weight：Vegetable oil 110, shallot 13, spice 12, mushroom 12, shaddock
Son 4, mint extract 1.4, Radix Zanthoxyli extract 1.1, Pterospermi Heterophylli extract 1.1；Described vegetable oil, is soybean oil, peanut
One or more of any combination in oil, corn oil, olive oil, palm oil, coconut oil, rice bran oil.
Described spice, is made up of the raw material of following parts by weight：Chinese prickly ash 13, pepper 12, nutmeg 10, tsaoko 10, fructus amomi
7th, coriander seed 7, cloves 5, cumin 5.
Described shaddock, is the shaddock of young fruit period, rich in essential oil, be freeze-dried during harvesting after a diameter of 6 ~ 7cm, harvesting to
Water content is 7 ~ 9%.
Described mint extract, is to clean peppermint, is crushed, and the volume fraction for adding 70 times of amounts of peppermint weight is 73%
Alcoholic solution, soak 4 hours, it is original 1/10 to be gradually heated to volume, filtering adds 90 times of filter residue weight into filter residue
The water of amount, in 50 DEG C, 37kHz ultrasounds 15 minutes, merges all filtrates and filter residue, drying to water content is 7 ~ 9%, obtains peppermint and carries
Take thing.
Described Radix Zanthoxyli extract, is to clean Radix zanthoxyli, is crushed, and adds the volume fraction of 40 times of amounts of Radix zanthoxyli weight
For 82% alcoholic solution, in 4 DEG C of concussion extractions 10 hours, it is concentrated into 46 DEG C of rotary evaporation in vacuo alcohol-free, drying is to aqueous
Measure as 8 ~ 10%, obtain Radix Zanthoxyli extract.
Described Pterospermi Heterophylli extract, is to clean Pterospermi Heterophylli, is crushed, and adds the volume fraction of 90 times of amounts of Pterospermi Heterophylli weight
For 1.6% acetum, in 70 DEG C of heat-insulation soakings 5 hours, it was original 1/20 that heating, which is boiled to volume, drying to water content
For 7 ~ 9%, Pterospermi Heterophylli extract is obtained.
A kind of preparation method of health care salad oil, comprises the following steps：
（1）By shallot impurity elimination, clean, simple stage property obtains big green onion end；
（2）Spice is cleaned, crushes, is placed in a small amount of water, water submerges spice enough, -25 DEG C of freezings 9 are placed in small
When, take out, freeze-drying to water content is 8 ~ 10%, institutional framework can be sufficiently destroyed, promote active ingredient to leach, increase virtue
Fragrance taste, it is to avoid cold vegetable dish in sauce taste is thin, insufficient fragrance and spice powder cause inaesthetic shortcoming too much, while can
Suppress varied bacteria growing, delay Oxidation of Fat and Oils, Shelf-life obtains spice end；
（3）By the complete rehydration of mushroom, clean, chopping adds the boiling water of 35 times of amounts of mushroom weight, is placed in 121 DEG C and steams 20 minutes,
The amino acid and lentinan in mushroom are fully extracted, increases the delicate flavour and fragrance of product, powdered seasoning in cold vegetable dish in sauce is reduced
The use of material, increases attractive in appearance, obtains mushroom slurry；
（4）Shaddock is cleaned, 40 ~ 60 mesh is crushed to, obtains shaddock powder；
（5）Mushroom slurry is added in medical stone pot, it is original 1/10 to be heated to boiling rear constantly decoct to water content, and increase is fragrant
The fresh Flavor of mushroom, abundant nutrition and health-care components, add spice end, stir-fry uniform, decoct out fragrance, cool the temperature to 85
DEG C, it is 28 ~ 30% that insulation, which stir-fries to water content, adds big green onion end, and it is 18 ~ 20% to stir-fry to water content, adds shaddock powder, stir-fry to
Water content is 12 ~ 14%, fries out essential oil, it is to avoid generation is charred taste, increases delicate fragrance mouthfeel, obtains compound；
（6）Compound is added into vegetable oil, is well mixed, shakes 50 minutes, makes in compound in 18 DEG C, 44 revs/min
Flavor component is quickly dissolved in vegetable oil, it is to avoid the volatilization of flavor component, increases product fragrance, is placed in -21 DEG C and is freezed 4 days, obtains
Refrigeration oil；
（7）Refrigeration oil is gradually heated to 70 ~ 75 DEG C, temperature ramp-up rate is 0.7 DEG C/min, adds mint extract, two sides
Pin extract and Pterospermi Heterophylli extract, shake 9 hours in 48 revs/min, according to similar compatibility principle, promote active ingredient to incorporate
Vegetable oil, increases the fragrance and nutritional ingredient of salad oil, increases healthcare function, being capable of strengthen immunity, coordination each organ of body
Function, enhances metabolism, anti-aging, while being capable of antibacterial bacteriostatic, extension shelf life, 10000 revs/min of centrifugations 25
Minute, precipitation is removed, just salad oil is obtained；
（8）First salad oil is heated to 105 DEG C, 7 seconds are incubated, the oil generation taste of product is removed, aromatic flavour can directly add food
With without any additive, safety and Health, any equal edible of crowd, natural cooling obtains health care salad oil；
（9）Vacuum packaging, examines, obtains finished product.
The eating method of the health care salad oil, can be directly used for cold vegetable dish in sauce, it can also be used to cooking, stew, steamed culinary art
Mode.
Embodiment 2
A kind of health care salad oil, is made up of the raw material of following parts by weight：Vegetable oil 113, shallot 14, spice 13, mushroom 13, shaddock
Son 5, mint extract 1.5, Radix Zanthoxyli extract 1.2, Pterospermi Heterophylli extract 1.2；Described vegetable oil, is soybean oil, peanut
One or more of any combination in oil, corn oil, olive oil, palm oil, coconut oil, rice bran oil.
Described spice, is made up of the raw material of following parts by weight：Chinese prickly ash 14, pepper 13, nutmeg 11, tsaoko 11, fructus amomi
8th, coriander seed 8, cloves 6, cumin 6.
Described shaddock, is the shaddock of young fruit period, rich in essential oil, be freeze-dried during harvesting after a diameter of 6 ~ 7cm, harvesting to
Water content is 7 ~ 9%.
Described mint extract, is to clean peppermint, is crushed, and the volume fraction for adding 75 times of amounts of peppermint weight is 74%
Alcoholic solution, soak 4 hours, it is original 1/10 to be gradually heated to volume, filtering adds 95 times of filter residue weight into filter residue
The water of amount, in 51 DEG C, 38kHz ultrasounds 18 minutes, merges all filtrates and filter residue, drying to water content is 7 ~ 9%, obtains peppermint and carries
Take thing.
Described Radix Zanthoxyli extract, is to clean Radix zanthoxyli, is crushed, and adds the volume fraction of 45 times of amounts of Radix zanthoxyli weight
For 83% alcoholic solution, in 5 DEG C of concussion extractions 11 hours, it is concentrated into 47 DEG C of rotary evaporation in vacuo alcohol-free, drying is to aqueous
Measure as 8 ~ 10%, obtain Radix Zanthoxyli extract.
Described Pterospermi Heterophylli extract, is to clean Pterospermi Heterophylli, is crushed, and adds the volume fraction of 95 times of amounts of Pterospermi Heterophylli weight
For 1.7% acetum, in 73 DEG C of heat-insulation soakings 5 hours, it was original 1/20 that heating, which is boiled to volume, drying to water content
For 7 ~ 9%, Pterospermi Heterophylli extract is obtained.
Prepare and eating method be the same as Example 1.
Embodiment 3
A kind of health care salad oil, is made up of the raw material of following parts by weight：Vegetable oil 115, shallot 15, spice 14, mushroom 14, shaddock
Son 6, mint extract 1.6, Radix Zanthoxyli extract 1.3, Pterospermi Heterophylli extract 1.3；Described vegetable oil, is soybean oil, peanut
One or more of any combination in oil, corn oil, olive oil, palm oil, coconut oil, rice bran oil.
Described spice, is made up of the raw material of following parts by weight：Chinese prickly ash 15, pepper 14, nutmeg 12, tsaoko 12, fructus amomi
9th, coriander seed 9, cloves 7, cumin 7.
Described shaddock, is the shaddock of young fruit period, rich in essential oil, be freeze-dried during harvesting after a diameter of 6 ~ 7cm, harvesting to
Water content is 7 ~ 9%.
Described mint extract, is to clean peppermint, is crushed, and the volume fraction for adding 80 times of amounts of peppermint weight is 75%
Alcoholic solution, soak 5 hours, it is original 1/10 to be gradually heated to volume, filtering adds filter residue weight 100 into filter residue
The water of times amount, in 52 DEG C, 39kHz ultrasounds 20 minutes, merges all filtrates and filter residue, drying to water content is 7 ~ 9%, obtains peppermint
Extract.
Described Radix Zanthoxyli extract, is to clean Radix zanthoxyli, is crushed, and adds the volume fraction of 50 times of amounts of Radix zanthoxyli weight
For 84% alcoholic solution, in 6 DEG C of concussion extractions 12 hours, it is concentrated into 48 DEG C of rotary evaporation in vacuo alcohol-free, drying is to aqueous
Measure as 8 ~ 10%, obtain Radix Zanthoxyli extract.
Described Pterospermi Heterophylli extract, is to clean Pterospermi Heterophylli, is crushed, and adds the volume integral of 100 times of amounts of Pterospermi Heterophylli weight
Number is 1.8% acetum, and in 75 DEG C of heat-insulation soakings 6 hours, it was original 1/20 that heating, which is boiled to volume, and drying is to aqueous
Measure as 7 ~ 9%, obtain Pterospermi Heterophylli extract.
Prepare and eating method be the same as Example 1.
Comparative example 1
Shallot and spice are removed, remaining is prepared and eating method, be the same as Example 1.
Comparative example 2
Mushroom and shaddock are removed, remaining is prepared and eating method, be the same as Example 1.
Comparative example 3
Shaddock is the shaddock in maturity period, and remaining is prepared and eating method, be the same as Example 1.
Comparative example 4
Mint extract and Radix Zanthoxyli extract are removed, remaining is prepared and eating method, be the same as Example 1.
Comparative example 5
Pterospermi Heterophylli extract is removed, remaining is prepared and eating method, be the same as Example 1.
Comparative example 6
Step（2）In freezing and freeze-drying, remaining prepare and eating method, be the same as Example 1.
Comparative example 7
Step（5）In all raw materials add simultaneously, remove medical stone pot, remaining prepare and eating method, be the same as Example 1.
Comparative example 8
Removal step（6）In freezing, remaining prepare and eating method, be the same as Example 1.
Comparative example 9
Step（7）In mint extract, Radix Zanthoxyli extract and Pterospermi Heterophylli extract in step（6）It is middle to add, remaining preparation
And eating method, be the same as Example 1.
Comparative example 10
Existing commercially available traditional salad oil.
The nutrition of embodiment and comparative example salad oil and local flavor compare：
Cold and dressed with sauce bean vermicelli is prepared with each group salad oil, bean vermicelli 100g, salad oil 1g, soy sauce 3g, mature vinegar 3g, salt 2g are turned uniformly,
40 health volunteers are randomly choosed, the age is 18 ~ 60 years old, and subjective appreciation is carried out to cold and dressed with sauce bean vermicelli prepared by each group salad oil,
Need to be gargled with mineral water before every kind of product sensory evaluation, and detect the nutritional ingredient in salad oil, embodiment and comparative example are cool
The nutrition of oil blending and local flavor are relatively shown in Table 1.
Table 1：The nutrition of embodiment and comparative example salad oil and local flavor compare
Show from the result of table 1, the health care salad oil of embodiment, the content of zinc and vitamin is substantially high compared with comparative example, Er Qiexiang
Taste is strong, naturally, cool taste, illustrates that the health care salad oil that the present invention is provided has good nutrition and local flavor.
The lipid-lowering effect of embodiment and comparative example salad oil：
Cleaning grade ICR mouse 300 are taken, is fed 5 days with normal diet, is randomly divided into 15 groups, respectively embodiment group, comparative example
Group, hyperlipidemia model group and normal group, every group 20, male and female half and half, except normal group feeds basal feed, outside normal water, remaining 3
Group feeding high lipid food, high lipid food formula：79% basal feed, 1% cholesterol, 10% lard, 10% yolk powder, hyperlipidemia model group
Free water, does not make the salad oil 0.2g/kg of any processing, embodiment group and the daily gavage group of comparative example group（With Mice Body
Restatement）, equal free water, the tested time is 30 days, determines TC, TG, HDL-C and body weight in tested rear mice serum；Embodiment
2 are shown in Table with the lipid-lowering effect of comparative example salad oil.
Table 2：The lipid-lowering effect of embodiment and comparative example salad oil
| Project | TC/(㎎/dL) | TG/(㎎/dL) | HDL-C/(㎎/dL) | Body weight/(g) |
| Embodiment 1 | 92.76 | 156.79 | 78.15 | 33.33 |
| Embodiment 2 | 92.81 | 156.76 | 78.21 | 33.32 |
| Embodiment 3 | 92.79 | 156.81 | 77.88 | 33.37 |
| Comparative example 1 | 93.74 | 159.74 | 75.32 | 33.61 |
| Comparative example 2 | 94.22 | 159.92 | 75.43 | 34.54 |
| Comparative example 3 | 94.45 | 158.53 | 75.13 | 34.86 |
| Comparative example 4 | 95.33 | 157.74 | 75.27 | 36.42 |
| Comparative example 5 | 97.21 | 163.35 | 74.74 | 36.51 |
| Comparative example 6 | 95.23 | 164.67 | 74.65 | 36.43 |
| Comparative example 7 | 96.37 | 163.76 | 74.64 | 37.05 |
| Comparative example 8 | 94.41 | 161.54 | 75.05 | 36.51 |
| Comparative example 9 | 93.53 | 162.77 | 75.19 | 34.37 |
| Comparative example 10 | 103.74 | 173.86 | 68.78 | 37.23 |
| Hyperlipidemia model group | 118.32 | 212.19 | 57.59 | 38.57 |
| Normal group | 89.97 | 136.85 | 95.02 | 31.99 |
Show from the result of table 2, health care salad oil of the invention, after tested measure, TC, TG, HDL-C of embodiment group mouse
It is suitable with each index of normal group mouse and Body Mass Index is significantly better than that comparative example group and hyperlipidemia model group, illustrate the present invention
The health care salad oil of offer can substantially reduce lipids contents, the healthcare function with reducing blood lipid.
The malicious combability measurements of embodiment and comparative example health care salad oil：
The health care salad oil of appropriate embodiment and comparative example is taken respectively, it is standby.
（1）Rat oral acute toxicity test：
Experimental group：Big white mouse 140, is randomly divided into 14 groups, every group 10, male and female half and half, respectively by embodiment and comparative example
Health care salad oil gives experiment rat by the oral gavage of 1ml/kgbw amounts, is given once per 4h, observes 7d after four times, see whether there is
Any poisoning symptom is seen；Negative control group：Experimental animal 10, male and female half and half do not give health care salad oil, with test group simultaneously
Controlled observation, the results are shown in Table 3；
（2）Mouse inbred strain：
Experimental group：Male mice 150, is randomly divided into 15 groups, every group 10, respectively that the health care of embodiment and comparative example is cold and dressed with sauce
Oil presses 1ml/kgbw amount, the male mice of the continuous 5d difference gavages group；Positive controls：Easily mouse sperm will be caused abnormal
The mitomycin C of change presses the male mice of the 1ml/kgbw dosage continuous 5d gavages group；Negative control group：It will be difficult to cause small
The distilled water of mouse sperm distortion the results are shown in Table 3 by the male mice of the 1ml/kgbw dosage continuous 5d gavages group；
Table 3：The malicious combability measurements of embodiment and comparative example health care salad oil
| Project | Rat oral acute toxicity test | Micronucleus number/(‰) |
| Embodiment 1 | None is abnormal or dead | 1.73 |
| Embodiment 2 | None is abnormal or dead | 1.72 |
| Embodiment 3 | None is abnormal or dead | 1.75 |
| Comparative example 1 | None is abnormal or dead | 1.72 |
| Comparative example 2 | None is abnormal or dead | 1.75 |
| Comparative example 3 | None is abnormal or dead | 1.72 |
| Comparative example 4 | None is abnormal or dead | 1.73 |
| Comparative example 5 | None is abnormal or dead | 1.72 |
| Comparative example 6 | None is abnormal or dead | 1.73 |
| Comparative example 7 | None is abnormal or dead | 1.74 |
| Comparative example 8 | None is abnormal or dead | 1.74 |
| Comparative example 9 | None is abnormal or dead | 1.72 |
| Comparative example 10 | None is abnormal or dead | 1.73 |
| Positive controls | — | 18.53 |
| Negative control group | None is abnormal or dead | 1.74 |
Note："-" indicate without.
Show from the result of table 3, health care salad oil of the invention, after rat oral acute toxicity test, with negative control group
Identical, none is abnormal or dead, shows after the health care salad oil safety non-toxic that the present invention is provided, mouse inbred strain,
The mouse sperm deformity rate of embodiment is suitable with negative control group, hence it is evident that less than positive controls, shows the guarantor that the present invention is provided
Strong salad oil will not produce detrimental effect to the reproduction cell of mouse.
Claims (9)
1. a kind of health care salad oil, it is characterised in that be made up of the raw material of following parts by weight：Vegetable oil 110 ~ 115, shallot 13 ~
15th, spice 12 ~ 14, mushroom 12 ~ 14, shaddock 4 ~ 6, mint extract 1.4 ~ 1.6, Radix Zanthoxyli extract 1.1 ~ 1.3, Pterospermi Heterophylli
Extract 1.1 ~ 1.3；Described vegetable oil, is soybean oil, peanut oil, corn oil, olive oil, palm oil, coconut oil, rice bran oil
In one or more of any combination.
2. health care salad oil according to claim 1, it is characterised in that described spice, by the raw material of following parts by weight
Composition：Chinese prickly ash 13 ~ 15, pepper 12 ~ 14, nutmeg 10 ~ 12, tsaoko 10 ~ 12, fructus amomi 7 ~ 9, coriander seed 7 ~ 9, cloves 5 ~ 7, cumin 5 ~
7。
3. health care salad oil according to claim 1, it is characterised in that described shaddock, is the shaddock of young fruit period, rich in essence
Oil, it is 7 ~ 9% to be freeze-dried during harvesting after a diameter of 6 ~ 7cm, harvesting to water content.
4. health care salad oil according to claim 1, it is characterised in that described mint extract, is to clean peppermint, powder
Broken, the volume fraction for adding 70 ~ 80 times of amounts of peppermint weight is 73 ~ 75% alcoholic solution, soaks 4 ~ 5 hours, is gradually heated to body
Product is original 1/10, and filtering adds the water of 90 ~ 100 times of amounts of filter residue weight into filter residue, in 50 ~ 52 DEG C, 37 ~ 39kHz ultrasounds
15 ~ 20 minutes, merge all filtrates and filter residue, drying to water content is 7 ~ 9%, obtains mint extract.
5. health care salad oil according to claim 1, it is characterised in that described Radix Zanthoxyli extract, is to wash Radix zanthoxyli
Only, crush, the volume fraction for adding 40 ~ 50 times of amounts of Radix zanthoxyli weight is 82 ~ 84% alcoholic solution, in 4 ~ 6 DEG C of concussion extractions 10
~ 12 hours, be concentrated into 46 ~ 48 DEG C of rotary evaporation in vacuo it is alcohol-free, drying to water content be 8 ~ 10%, obtain Radix Zanthoxyli extract.
6. health care salad oil according to claim 1, it is characterised in that described Pterospermi Heterophylli extract, is to wash Pterospermi Heterophylli
Only, crush, the volume fraction for adding 90 ~ 100 times of amounts of Pterospermi Heterophylli weight is 1.6 ~ 1.8% acetum, in 70 ~ 75 DEG C of insulations
Immersion 5 ~ 6 hours, it is original 1/20 that heating, which is boiled to volume, and drying to water content is 7 ~ 9%, obtains Pterospermi Heterophylli extract.
7. a kind of preparation method of the salad oil of health care according to claim 1, it is characterised in that comprise the following steps：
（1）By shallot impurity elimination, clean, simple stage property obtains big green onion end；
（2）Spice is cleaned, crush, be placed in a small amount of water, water submerges spice enough, be placed in -26 ~ -24 DEG C it is cold
Freeze 8 ~ 10 hours, take out, freeze-drying to water content is 8 ~ 10%, obtain spice end；
（3）By the complete rehydration of mushroom, clean, chopping adds the boiling water of 30 ~ 35 times of amounts of mushroom weight, be placed in 121 DEG C steam 20 ~
25 minutes, obtain mushroom slurry；
（4）Shaddock is cleaned, 40 ~ 60 mesh is crushed to, obtains shaddock powder；
（5）Mushroom slurry is added in medical stone pot, it is original 1/10 to be heated to boiling rear constantly decoct to water content, is added fragrant
Pungent material end, stir-fries uniform, cools the temperature to 80 ~ 85 DEG C, it is 28 ~ 30% that insulation, which stir-fries to water content, adds big green onion end, stir-fry to
Water content is 18 ~ 20%, adds shaddock powder, and it is 12 ~ 14% to stir-fry to water content, obtains compound；
（6）Compound is added into vegetable oil, is well mixed, shakes 40 ~ 50 minutes, puts in 16 ~ 18 DEG C, 42 ~ 44 revs/min
Freezed 3 ~ 4 days in -23 ~ -21 DEG C, obtain refrigeration oil；
（7）Refrigeration oil is gradually heated to 70 ~ 75 DEG C, mint extract, Radix Zanthoxyli extract and Pterospermi Heterophylli extract is added, in
47 ~ 49 revs/min shake 8 ~ 10 hours, and 10000 revs/min centrifuge 20 ~ 25 minutes, remove precipitation, obtain just salad oil；
（8）First salad oil is heated to 100 ~ 105 DEG C, 5 ~ 7 seconds are incubated, natural cooling obtains health care salad oil；
（9）Vacuum packaging, examines, obtains finished product.
8. the preparation method of health care salad oil according to claim 7, it is characterised in that the step（7）Be gradually heated up,
Temperature ramp-up rate is 0.6 ~ 0.8 DEG C/min.
9. according to the eating method of any one of the claim 1 ~ 8 health care salad oil, it is characterised in that can be directly used for cold and dressed with sauce
Dish, it can also be used to cooking, stew, steamed cooking method.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710291525.9A CN107136228A (en) | 2017-04-28 | 2017-04-28 | A kind of health care salad oil |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201710291525.9A CN107136228A (en) | 2017-04-28 | 2017-04-28 | A kind of health care salad oil |
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Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103238679A (en) * | 2013-05-27 | 2013-08-14 | 重庆市巨泓粮油发展有限公司 | Seasoning oil |
| CN105145873A (en) * | 2015-09-24 | 2015-12-16 | 全椒县尹氏油脂有限公司 | Oil capable of enhancing aroma for cold dishes |
-
2017
- 2017-04-28 CN CN201710291525.9A patent/CN107136228A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103238679A (en) * | 2013-05-27 | 2013-08-14 | 重庆市巨泓粮油发展有限公司 | Seasoning oil |
| CN105145873A (en) * | 2015-09-24 | 2015-12-16 | 全椒县尹氏油脂有限公司 | Oil capable of enhancing aroma for cold dishes |
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Application publication date: 20170908 |