CN107125740A - A kind of fermentation processing method of the beautiful ferment of promise - Google Patents
A kind of fermentation processing method of the beautiful ferment of promise Download PDFInfo
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- CN107125740A CN107125740A CN201710436164.2A CN201710436164A CN107125740A CN 107125740 A CN107125740 A CN 107125740A CN 201710436164 A CN201710436164 A CN 201710436164A CN 107125740 A CN107125740 A CN 107125740A
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- mixed material
- promise
- beautiful
- ferment
- processing method
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
Abstract
The invention discloses a kind of fermentation processing method of the beautiful ferment of promise, using it is fresh, without Nuo Li mouldy, without insect pest；Squeeze the juice, it is ultrasonically treated after mixed with sterilized water, ultrasonically treated obtain mixed material A；Mixed material A is added to saccharification enzyme fermentation, filtering after boiling, lactobacillus thermophilus fermentation, filtering is added, Lactobacillus plantarum fermentation is added and mixed materials G is made；By mixed materials G through sterilization, it is filling, examine and qualified produce.The present invention uses three stage step fermentations, the primitive component of Noni fruit in itself is saved not to be destroyed, remain 150 several amino acids, plug Luoning and fill in Luoning invertase, rainbow glucoside, alkaloid, vitamin, mineral matter etc., active ingredient stripping quantity is up to more than 95%, and the active ingredient of dissolution is easily absorbed by the body, it can remove and decompose the hormone chemical fertilizer remained in Noni fruit and agricultural chemicals etc., product meets national standard, the great medical value for the treatment of of centering senile chronic syndrome.
Description
Technical field
The present invention relates to healthy food field of beverage, the fermentation processing method of specifically a kind of beautiful ferment of promise.
Background technology
Noni fruit (Noni) is being commonly called as Morinda Citrifolia, and Chinese scientific name is the wooden bar in beach.Noni fruit is main
The ground such as Indonesia, the Vanuatu of South Pacific Ocean archipelago and equator are grown in, with the most famous of Tahiti.The country is main
Want place of production Hainan Island, the Xisha Islands and TaiWan, China island.
Noni fruit is referred to as super fruit, is very potent natural multi-vitamin.Noni fruit, which has, builds up health, in advance
The effects such as anti-disease, raising immunologic function and sexual function, beautifying and anti-aging, promotion gastrointestinal disturbances, toxic removing toxin expelling.Morinda Citrifolia juice energy
Strengthen the problem of function of thyroid gland and thymus gland, resistance infection and other immunologies.But simple Noni fruit but can not be complete
Its effect is played entirely, it is necessary to make its effect notable after treatment.Though magma and the fruit drink country are made of Noni fruit phase
Beverage products are closed, but its processing process is excessively simple, it is impossible to and nutrition, the impurity that Noni fruit is fully retained are more, have during promise is beautiful
The problems such as composition stripping quantity is few is imitated, but also can be retained in the agricultural chemicals that is remained in Noni fruit or the fertilizer hormones applied in growth
In product, addition additive makes beneficial fragrance after the mouthfeel of its ferment is also bad, finished product ferment is uncapped not enough.
The content of the invention
It is an object of the invention to provide a kind of fermentation processing method of the beautiful ferment of promise, to solve to carry in above-mentioned background technology
The problem of going out.
To achieve the above object, the present invention provides following technical scheme：
A kind of fermentation processing method of the beautiful ferment of promise, comprises the following steps：
1) sorting：Using it is fresh, without Nuo Li mouldy, without insect pest；
2) squeeze the juice：Crushing promise is beautiful and squeezes the juice, then ultrasonically treated 20-30min, and the beautiful juice of promise is made；
3) handle：The beautiful juice of promise and sterilized water are compared 1 according to weight:Ultrasonically treated 10min after 1-2 mixing, is made mixture
Expect A；
4) boiling：Mixed material A is inserted in boiling tower, 65-68 DEG C is down to after water is boiled, and heating is stirred at such a temperature
30-35min is mixed, mixed material B is made；
5) ferment for the first time：Mixed material B is down to 35-38 DEG C, and adds carbohydrase, after stirring at such a temperature
Ferment 60-65h, and mixed material C is made；
6) filter：Mixed material C is taken into filtrate through 30 mesh coarse filtrations, mixed material D is obtained；
7) second of fermentation：Mixed material D is down to 30 DEG C, and adds lactobacillus thermophilus, in the temperature after stirring
Lower fermentation 10-12 days, is made mixed material E；
8) filter：Mixed material E is filtered to take into filtrate through 80 mesh, mixed material F is obtained；
9) third time is fermented：Mixed material F is down to 25-28 DEG C, and adds Lactobacillus plantarum, in the temperature after stirring
Degree lower fermentation 20-22 days, is made mixed materials G；
10) by mixed materials G through sterilization, it is filling, examine and qualified produce the beautiful ferment of promise.
It is used as further scheme of the invention：Step 2) in, sonification power is 500-800W.
It is used as further scheme of the invention：Step 4) in, 67 DEG C are down to after water is boiled.
It is used as further scheme of the invention：Step 4) in, mixing speed is 300-350r/min.
It is used as further scheme of the invention：Step 5) in, the addition of carbohydrase is the 0.8- of mixed material B mass
1.2%.
It is used as further scheme of the invention：Step 5) in, mixing speed is 150-180r/min.
It is used as further scheme of the invention：Step 7) in, the addition of lactobacillus thermophilus is mixed material D mass
0.3-0.5%.
It is used as further scheme of the invention：Step 7) in, mixing speed is 250-320r/min.
It is used as further scheme of the invention：Step 9) in, the addition of Lactobacillus plantarum is mixed material B mass
0.4-0.6%.
Compared with prior art, the beneficial effects of the invention are as follows：
The present invention uses three stage step fermentations, saves the primitive component of Noni fruit in itself and is not destroyed, it is to avoid make
With the side effect of a large amount of additives of food, it can be made fully to ferment again, the beautiful ferment product of the promise processed contains the nutrition of preciousness
Composition, remains 150 several amino acids, plug Luoning and fills in Luoning invertase, rainbow glucoside, alkaloid, vitamin, mineral matter etc.,
In good taste, with the beautiful delicate fragrance of promise, healthy nutritive value is high, and product meets national standard after testing, with improving eyesight, oxidation resistant
Effect, the great medical value for the treatment of of centering senile chronic syndrome.The present invention is by the zymotechnique under three different conditions
The beautiful middle active ingredient stripping quantity of promise is up to more than 95%, up to more than 99.5%, and dissolution active ingredient easily by
Absorption of human body, can remove the material (hormone used in such as Noni fruit growth course for decomposing harm to the human body in Noni fruit
Fertilizer and agricultural chemicals etc.).
Embodiment
Below in conjunction with the embodiment of the present invention, the technical scheme in the embodiment of the present invention is clearly and completely described,
Obviously, described embodiment is only a part of embodiment of the invention, rather than whole embodiments.Based in the present invention
Embodiment, the every other embodiment that those of ordinary skill in the art are obtained under the premise of creative work is not made, all
Belong to the scope of protection of the invention.
Embodiment 1
In the embodiment of the present invention, a kind of fermentation processing method of the beautiful ferment of promise comprises the following steps：
1) sorting：Using it is fresh, without Nuo Li mouldy, without insect pest.
2) squeeze the juice：Crushing promise is beautiful and squeezes the juice, then ultrasonically treated 20min, and the beautiful juice of promise is made.
3) handle：The beautiful juice of promise and sterilized water are compared 1 according to weight:Ultrasonically treated 10min, sonification power after 1 mixing
For 500W, mixed material A is made.
4) boiling：Mixed material A is inserted in boiling tower, 65 DEG C, and heating stirring at such a temperature are down to after water is boiled
30min, mixing speed is 300r/min, and mixed material B is made.
5) ferment for the first time：Mixed material B is down to 35 DEG C, and adds carbohydrase, the addition of carbohydrase is mixture
Expect the 0.8% of B mass, ferment 60h at such a temperature after being stirred with 150r/min speed, mixed material C is made.
6) filter：Mixed material C is taken into filtrate through 30 mesh coarse filtrations, mixed material D is obtained.
7) second of fermentation：Mixed material D is down to 30 DEG C, and adds lactobacillus thermophilus, is stirred with 250r/min speed
Fermented at such a temperature 10 days after mixing uniformly, mixed material E is made；The addition of lactobacillus thermophilus is mixed material D mass
0.3-0.5%.
8) filter：Mixed material E is filtered to take into filtrate through 80 mesh, mixed material F is obtained.
9) third time is fermented：Mixed material F is down to 25 DEG C, and adds Lactobacillus plantarum, in the temperature after stirring
Lower fermentation 20 days, the addition of Lactobacillus plantarum is the 0.4% of mixed material B mass, and mixed materials G is made.
10) by mixed materials G through sterilization, it is filling, examine and qualified produce the beautiful ferment of promise.
Embodiment 2
In the embodiment of the present invention, a kind of fermentation processing method of the beautiful ferment of promise comprises the following steps：
1) sorting：Using it is fresh, without Nuo Li mouldy, without insect pest.
2) squeeze the juice：Crushing promise is beautiful and squeezes the juice, then ultrasonically treated 30min, and the beautiful juice of promise is made.
3) handle：The beautiful juice of promise and sterilized water are compared 1 according to weight:Ultrasonically treated 10min, sonification power after 2 mixing
For 800W, mixed material A is made.
4) boiling：Mixed material A is inserted in boiling tower, 68 DEG C, and heating stirring at such a temperature are down to after water is boiled
35min, mixing speed is 350r/min, and mixed material B is made.
5) ferment for the first time：Mixed material B is down to 38 DEG C, and adds carbohydrase, the addition of carbohydrase is mixture
Expect the 1.2% of B mass, ferment 65h at such a temperature after being stirred with 180r/min speed, mixed material C is made.
6) filter：Mixed material C is taken into filtrate through 30 mesh coarse filtrations, mixed material D is obtained.
7) second of fermentation：Mixed material D is down to 30 DEG C, and adds lactobacillus thermophilus, is stirred with 320r/min speed
Fermented at such a temperature 12 days after mixing uniformly, mixed material E is made；The addition of lactobacillus thermophilus is mixed material D mass
0.5%.
8) filter：Mixed material E is filtered to take into filtrate through 80 mesh, mixed material F is obtained.
9) third time is fermented：Mixed material F is down to 28 DEG C, and adds Lactobacillus plantarum, in the temperature after stirring
Lower fermentation 22 days, the addition of Lactobacillus plantarum is the 0.6% of mixed material B mass, and mixed materials G is made.
10) by mixed materials G through sterilization, it is filling, examine and qualified produce the beautiful ferment of promise.
Embodiment 3
In the embodiment of the present invention, a kind of fermentation processing method of the beautiful ferment of promise comprises the following steps：
1) sorting：Using it is fresh, without Nuo Li mouldy, without insect pest.
2) squeeze the juice：Crushing promise is beautiful and squeezes the juice, then ultrasonically treated 25min, and the beautiful juice of promise is made.
3) handle：The beautiful juice of promise and sterilized water are compared 1 according to weight:Ultrasonically treated 10min, ultrasonically treated work(after 1.5 mixing
Rate is 600W, and mixed material A is made.
4) boiling：Mixed material A is inserted in boiling tower, 67 DEG C, and heating stirring at such a temperature are down to after water is boiled
32min, mixing speed is 320r/min, and mixed material B is made.
5) ferment for the first time：Mixed material B is down to 35 DEG C, and adds carbohydrase, the addition of carbohydrase is mixture
Expect the 1% of B mass, ferment 62h at such a temperature after being stirred with 170r/min speed, mixed material C is made.
6) filter：Mixed material C is taken into filtrate through 30 mesh coarse filtrations, mixed material D is obtained.
7) second of fermentation：Mixed material D is down to 30 DEG C, and adds lactobacillus thermophilus, is stirred with 300r/min speed
Fermented at such a temperature 11 days after mixing uniformly, mixed material E is made；The addition of lactobacillus thermophilus is mixed material D mass
0.4%.
8) filter：Mixed material E is filtered to take into filtrate through 80 mesh, mixed material F is obtained.
9) third time is fermented：Mixed material F is down to 25 DEG C, and adds Lactobacillus plantarum, in the temperature after stirring
Lower fermentation 21 days, the addition of Lactobacillus plantarum is the 0.5% of mixed material B mass, and mixed materials G is made.
10) by mixed materials G through sterilization, it is filling, examine and qualified produce the beautiful ferment of promise.
The beautiful ferment of promise produced by the invention detects through St Foods Q Supervision ＆ Testing Center, the Physico-chemical tests parameter of product
As shown in table 1：
Table 1
The present invention produces multivitamin (A, B, C, E etc.) needed by human in the beautiful ferment of promise, several mineral materials (potassium, sodium,
Zinc, calcium, iron, magnesium, phosphorus, copper, selenium etc.), various trace elements and amino acid etc., healthy nutritive value are high.Utilize prior art
Nutritional ingredient does not reach the 60% of present specification in the obtained beautiful ferment of promise.
Product of the present invention detects its properties of product through Guangzhou quality surveillance detection research institute, according to GB29921-2013 food
Pathogenic bacteria are limited the quantity in safe national standard food, as a result as shown in table 2.
Table 2
In addition, containing hormone and agricultural chemicals after being applied fertilizer in growth course etc. in raw material Noni fruit in the present invention, by this hair
After zymotechnique under bright three steps different condition, above-mentioned hormone and residues of pesticides are not detected.And utilize prior art and
Lacking the beautiful ferment of promise that the one-step or two-step post-processing in the zymotechnique under three steps different condition of the invention comes out but has not
With the hormone and residues of pesticides of degree.
It is obvious to a person skilled in the art that the invention is not restricted to the details of above-mentioned one exemplary embodiment, Er Qie
In the case of without departing substantially from spirit or essential attributes of the invention, the present invention can be realized in other specific forms.Therefore, no matter
From the point of view of which point, embodiment all should be regarded as exemplary, and be nonrestrictive, the scope of the present invention is by appended power
Profit is required rather than described above is limited, it is intended that all in the implication and scope of the equivalency of claim by falling
Change is included in the present invention.
Moreover, it will be appreciated that although the present specification is described in terms of embodiments, not each embodiment is only wrapped
Containing an independent technical scheme, this narrating mode of specification is only that for clarity, those skilled in the art should
Using specification as an entirety, the technical solutions in the various embodiments may also be suitably combined, forms those skilled in the art
It may be appreciated other embodiment.
Claims (9)
1. a kind of fermentation processing method of the beautiful ferment of promise, it is characterised in that comprise the following steps：
1) sorting：Using it is fresh, without Nuo Li mouldy, without insect pest；
2) squeeze the juice：Crushing promise is beautiful and squeezes the juice, then ultrasonically treated 20-30min, and the beautiful juice of promise is made；
3) handle：The beautiful juice of promise and sterilized water are compared 1 according to weight:Ultrasonically treated 10min after 1-2 mixing, is made mixed material A；
4) boiling：Mixed material A is inserted in boiling tower, 65-68 DEG C, and heating stirring at such a temperature are down to after water is boiled
30-35min, is made mixed material B；
5) ferment for the first time：Mixed material B is down to 35-38 DEG C, and adds carbohydrase, is fermented at such a temperature after stirring
60-65h, is made mixed material C；
6) filter：Mixed material C is taken into filtrate through 30 mesh coarse filtrations, mixed material D is obtained；
7) second of fermentation：Mixed material D is down to 30 DEG C, and adds lactobacillus thermophilus, is sent out at such a temperature after stirring
Ferment 10-12 days, is made mixed material E；
8) filter：Mixed material E is filtered to take into filtrate through 80 mesh, mixed material F is obtained；
9) third time is fermented：Mixed material F is down to 25-28 DEG C, and adds Lactobacillus plantarum, after stirring at such a temperature
Fermentation 20-22 days, is made mixed materials G；
10) by mixed materials G through sterilization, it is filling, examine and qualified produce the beautiful ferment of promise.
2. the fermentation processing method of the beautiful ferment of promise according to claim 1, it is characterised in that step 2) in, it is ultrasonically treated
Power is 500-800W.
3. the fermentation processing method of the beautiful ferment of promise according to claim 1, it is characterised in that step 4) in, after water is boiled
It is down to 67 DEG C.
4. the fermentation processing method of the beautiful ferment of promise according to claim 1, it is characterised in that step 4) in, mixing speed
For 300-350r/min.
5. the fermentation processing method of the beautiful ferment of promise according to claim 1, it is characterised in that step 5) in, carbohydrase
Addition is the 0.8-1.2% of mixed material B mass.
6. the fermentation processing method of the beautiful ferment of promise according to claim 1, it is characterised in that step 5) in, mixing speed
For 150-180r/min.
7. the fermentation processing method of the beautiful ferment of promise according to claim 1, it is characterised in that step 7) in, thermophilic newborn bar
The addition of bacterium is the 0.3-0.5% of mixed material D mass.
8. the fermentation processing method of the beautiful ferment of promise according to claim 1, it is characterised in that step 7) in, mixing speed
For 250-320r/min.
9. the fermentation processing method of the beautiful ferment of promise according to claim 1, it is characterised in that step 9) in, plant breast bar
The addition of bacterium is the 0.4-0.6% of mixed material B mass.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710436164.2A CN107125740B (en) | 2017-06-12 | 2017-06-12 | Fermentation processing method of noni enzyme |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710436164.2A CN107125740B (en) | 2017-06-12 | 2017-06-12 | Fermentation processing method of noni enzyme |
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| CN107125740A true CN107125740A (en) | 2017-09-05 |
| CN107125740B CN107125740B (en) | 2020-06-02 |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109907311A (en) * | 2019-04-01 | 2019-06-21 | 海南松吉云商科技有限公司 | A kind of Noni fruit compound fermentation method and its beautiful composite enzyme of promise |
| CN113230321A (en) * | 2021-04-30 | 2021-08-10 | 海南师范大学 | Preparation method and application of noni enzyme extract for improving insulin resistance |
| CN113662180A (en) * | 2021-08-24 | 2021-11-19 | 海南华用生物工程有限公司 | Processing method of noni fermentation liquor and noni fermentation liquor |
| CN114468279A (en) * | 2022-03-03 | 2022-05-13 | 中国热带农业科学院香料饮料研究所 | Noni pomace enzyme and preparation method thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104207293A (en) * | 2014-08-08 | 2014-12-17 | 宋如珍 | Processing method of Noni enzyme |
| CN106343547A (en) * | 2016-08-22 | 2017-01-25 | 宁波希诺亚海洋生物科技有限公司 | Preparation method for plant/fruit/vegetable enzymes |
-
2017
- 2017-06-12 CN CN201710436164.2A patent/CN107125740B/en active Active
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104207293A (en) * | 2014-08-08 | 2014-12-17 | 宋如珍 | Processing method of Noni enzyme |
| CN106343547A (en) * | 2016-08-22 | 2017-01-25 | 宁波希诺亚海洋生物科技有限公司 | Preparation method for plant/fruit/vegetable enzymes |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109907311A (en) * | 2019-04-01 | 2019-06-21 | 海南松吉云商科技有限公司 | A kind of Noni fruit compound fermentation method and its beautiful composite enzyme of promise |
| CN113230321A (en) * | 2021-04-30 | 2021-08-10 | 海南师范大学 | Preparation method and application of noni enzyme extract for improving insulin resistance |
| CN113662180A (en) * | 2021-08-24 | 2021-11-19 | 海南华用生物工程有限公司 | Processing method of noni fermentation liquor and noni fermentation liquor |
| CN114468279A (en) * | 2022-03-03 | 2022-05-13 | 中国热带农业科学院香料饮料研究所 | Noni pomace enzyme and preparation method thereof |
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| CN107125740B (en) | 2020-06-02 |
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