CN107125384A - The preparation method of olive tea - Google Patents
The preparation method of olive tea Download PDFInfo
- Publication number
- CN107125384A CN107125384A CN201710310601.6A CN201710310601A CN107125384A CN 107125384 A CN107125384 A CN 107125384A CN 201710310601 A CN201710310601 A CN 201710310601A CN 107125384 A CN107125384 A CN 107125384A
- Authority
- CN
- China
- Prior art keywords
- olive
- tea
- preparation
- growing leaves
- honeysuckle
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
Abstract
The invention discloses the preparation method of olive tea, comprise the following steps：1) olive growing leaves, are plucked, cleans, dry to half-dried, soak 24h with hydromel, dry naturally；2), by olive fruit stripping and slicing, dry naturally；3) honeysuckle, peppermint, chrysanthemum, are plucked respectively, are dried naturally；4), olive growing leaves, olive fruit, honeysuckle, peppermint, chrysanthemum are well mixed is prepared into olive tea；5), by step 4) obtain olive tea by specification it is packed.Preparation technology of the present invention soaks olive growing leaves by using hydromel, the active ingredient of olive growing leaves can not only be effectively ensured, and the mouthfeel of the olive tea of preparation can be improved, the olive fruit, honeysuckle, peppermint and chrysanthemum have the effect of heat-clearing and fire-reducing so that the olive growing leaves of preparation also have effects that fall fire.
Description
Technical field
The present invention relates to the preparing technical field of Olive tea, and in particular to the preparation method of olive tea.
Background technology
Olive originates in Mediterranean, is famous subtropical fruit tree and important woody oil tree species.Its fruit is containing abundant excellent
The edible olive oil of matter.Containing abundant unrighted acid, multivitamin and trace element in olive oil, with enhancing people
Body immunity, the treatment effect such as cardiovascular and cerebrovascular disease and beauty and health care, with the good reputation such as " vegetable oil queen ", " gold liquid ".
The tea that olive can be prepared, to quote, reaches its effect.
The content of the invention
It is of the invention by the way that olive is prepared into tealeaves it is an object of the invention to provide the preparation method of olive tea,
It is easy to drink, by having tea with regard to effect of cardiovascular and cerebrovascular disease and beauty and health care can be treated.
The present invention is achieved through the following technical solutions：
The preparation method of olive tea, comprises the following steps：
1) olive growing leaves, are plucked, cleans, dry to half-dried, soak 24h with hydromel, dry naturally；
2), by olive fruit stripping and slicing, dry naturally；
3) honeysuckle, peppermint, chrysanthemum, are plucked respectively, are dried naturally；
4), olive growing leaves, olive fruit, honeysuckle, peppermint, chrysanthemum are well mixed and are prepared into olive tea；
5), by step 4) obtain olive tea by specification it is packed.
Preparation technology of the present invention soaks olive growing leaves by using hydromel, and olive growing leaves can not only be effectively ensured
Active ingredient, and the mouthfeel of the olive tea of preparation can be improved, the olive fruit, honeysuckle, peppermint and chrysanthemum have clear
The effect of heat drop fire so that the olive growing leaves of preparation also have effects that fall fire.
Further；The olive tea is made up of following parts by weight of component：
Olive growing leaves 15-20 parts by weight, olive fruit 10-15 parts by weight, honeysuckle 5-8 parts by weight, peppermint 5-8 parts by weight,
Chrysanthemum 10-12 parts by weight.
The present invention compared with prior art, has the following advantages and advantages：
Preparation technology of the present invention soaks olive growing leaves by using hydromel, and olive growing leaves can not only be effectively ensured
Active ingredient, and the mouthfeel of the olive tea of preparation can be improved, the olive fruit, honeysuckle, peppermint and chrysanthemum have clear
The effect of heat drop fire so that the olive growing leaves of preparation also have effects that fall fire.
Embodiment
For the object, technical solutions and advantages of the present invention are more clearly understood, with reference to embodiment, to present invention work
Further to describe in detail, exemplary embodiment and its explanation of the invention is only used for explaining the present invention, is not intended as to this
The restriction of invention.
Embodiment 1：
The preparation method of olive tea, comprises the following steps：
1) olive growing leaves, are plucked, cleans, dry to half-dried, soak 24h with hydromel, dry naturally；
2), by olive fruit stripping and slicing, dry naturally；
3) honeysuckle, peppermint, chrysanthemum, are plucked respectively, are dried naturally；
4), by the parts by weight of olive growing leaves 15, the parts by weight of olive fruit 10, the parts by weight of honeysuckle 5, the parts by weight of peppermint 5, chrysanthemum 10
Parts by weight are well mixed to be prepared into olive tea；
5), by step 4) obtain olive tea by specification it is packed.
Embodiment 2：
The preparation method of olive tea, comprises the following steps：
1) olive growing leaves, are plucked, cleans, dry to half-dried, soak 24h with hydromel, dry naturally；
2), by olive fruit stripping and slicing, dry naturally；
3) honeysuckle, peppermint, chrysanthemum, are plucked respectively, are dried naturally；
4), by the parts by weight of olive growing leaves 20, the parts by weight of olive fruit 15, the parts by weight of honeysuckle 8, the parts by weight of peppermint 8, chrysanthemum 12
Parts by weight are well mixed to be prepared into olive tea；
5), by step 4) obtain olive tea by specification it is packed.
Above-described embodiment, has been carried out further to the purpose of the present invention, technical scheme and beneficial effect
Describe in detail, should be understood that the embodiment that the foregoing is only the present invention, be not intended to limit the present invention
Protection domain, within the spirit and principles of the invention, any modification, equivalent substitution and improvements done etc. all should be included
Within protection scope of the present invention.
Claims (2)
1. the preparation method of olive tea, it is characterised in that comprise the following steps：
1) olive growing leaves, are plucked, cleans, dry to half-dried, soak 24h with hydromel, dry naturally；
2), by olive fruit stripping and slicing, dry naturally；
3) honeysuckle, peppermint, chrysanthemum, are plucked respectively, are dried naturally；
4), olive growing leaves, olive fruit, honeysuckle, peppermint, chrysanthemum are well mixed and are prepared into olive tea；
5), by step 4) obtain olive tea by specification it is packed.
2. the preparation method of olive tea according to claim 1, it is characterised in that the olive tea has following weight
Part component composition：
Olive growing leaves 15-20 parts by weight, olive fruit 10-15 parts by weight, honeysuckle 5-8 parts by weight, peppermint 5-8 parts by weight, chrysanthemum
10-12 parts by weight.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710310601.6A CN107125384A (en) | 2017-05-05 | 2017-05-05 | The preparation method of olive tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710310601.6A CN107125384A (en) | 2017-05-05 | 2017-05-05 | The preparation method of olive tea |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107125384A true CN107125384A (en) | 2017-09-05 |
Family
ID=59731404
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710310601.6A Pending CN107125384A (en) | 2017-05-05 | 2017-05-05 | The preparation method of olive tea |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107125384A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107372977A (en) * | 2017-09-13 | 2017-11-24 | 陇南市阶州林产品开发有限公司 | A kind of olive leaf tea and its processing method |
| CN114468095A (en) * | 2022-02-23 | 2022-05-13 | 兰州海关技术中心 | Plant active tea and preparation method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1736233A (en) * | 2005-09-12 | 2006-02-22 | 陈洪义 | Olive fruit tea and preparation process thereof |
| CN1806649A (en) * | 2006-01-24 | 2006-07-26 | 邱国祥 | Health-caring tea made by olive leaf and preparation method thereof |
| CN105432900A (en) * | 2015-12-27 | 2016-03-30 | 侯绍金 | Method for producing olive tea |
-
2017
- 2017-05-05 CN CN201710310601.6A patent/CN107125384A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1736233A (en) * | 2005-09-12 | 2006-02-22 | 陈洪义 | Olive fruit tea and preparation process thereof |
| CN1806649A (en) * | 2006-01-24 | 2006-07-26 | 邱国祥 | Health-caring tea made by olive leaf and preparation method thereof |
| CN105432900A (en) * | 2015-12-27 | 2016-03-30 | 侯绍金 | Method for producing olive tea |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107372977A (en) * | 2017-09-13 | 2017-11-24 | 陇南市阶州林产品开发有限公司 | A kind of olive leaf tea and its processing method |
| CN114468095A (en) * | 2022-02-23 | 2022-05-13 | 兰州海关技术中心 | Plant active tea and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20170905 |