CN107095063A - One boar food and preparation method thereof - Google Patents
One boar food and preparation method thereof Download PDFInfo
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- CN107095063A CN107095063A CN201710519287.2A CN201710519287A CN107095063A CN 107095063 A CN107095063 A CN 107095063A CN 201710519287 A CN201710519287 A CN 201710519287A CN 107095063 A CN107095063 A CN 107095063A
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Abstract
The invention provides boar food and preparation method thereof, the pig feed includes 20 40 parts of stalk, 2 15 parts of the Chinese bulbul, 10 20 parts of protein, 26 parts of methionine, 18 parts of the coptis, 2 10 parts of radix scutellariae, 17 parts of Radix Codonopsis, 2 15 parts of honeysuckle, 5 15 parts of the capsule of weeping forsythia, 4 10 parts of B B-complex, 26 parts of cinnamic acid, 36 parts of phytase, 27 parts of radix scrophulariae, 39 parts of the bark of eucommia, 27 parts of paulownia leaves, 5 10 parts of black soya bean, 25 parts of Divine Comedy, 5 10 parts of the root bark of tree peony, 5 10 parts of the radix paeoniae rubrathe, 28 parts of tuber of dwarf lilyturf etc..Cost of the present invention is low, environmental protection, safe and can improve resistance against diseases.
Description
Technical field
The present invention relates to field of feed, and in particular to boar food and preparation method thereof.
Background technology
Pig industry is the major industry of China's animal husbandry, and China live pig livestock on hand 4.57 hundred million in 2001 delivers pork pig 5.49 for sale
Hundred million, account for world's amount of livestock on hand respectively, the 51.8% of total amount of livestock for sale and 46.8%, pork is accounted in the proportion of national meat total amount
66.1%.It is also a pork consumption big country that China, which is not only a pig big country, and pork consumption proportion compares world average level
It is high nearly 28 percentage points.China's existing population 12.7 hundred million, pre-capita consumption pork amount accounts for the 67% of total meat amount.From the beginning of the nineties,
China's livestock products enter behind international market, and oneself has many products to be retracted or destroyed in succession by many countries due to medicament residue.Go out
The broiler chicken of mouth Japan, is returned goods, causes outlet obstructions in succession because the residual of " gram ball powder " in chicken is exceeded；European Union is with China
Feed medication is excessively indiscriminate, animal products residual reason for Exceeding, and import China animal products is stopped in August, 1996.Then, China
Animal products is in South Korea, and the state such as South Africa is also contained outlet；European Union member countries are determined within 1998, and continuation is adopted to China's animal products
Take commercial embargo.Therefore we will greatly develop high efficiency, the pig industry of high-quality.And the food of production safety Ying Congqi first
Source is that safe feed is started with.Therefore, it is necessary to research of the Developing Green feed addictive in pig produces extensively, selection can be complete
It is complete to replace effects of antibiotics, improve the green additive feed of meat quality.Due to safe and greenization, in feed without
Antibiotic, then how to prevent the diseases such as diarrhoea and respiratory tract, meat the reach of science makes the feed formula of pig be gathered in early stage again
Wean brand feed is transformed into the feed formula for putting forth effort the research fattening later stage.
Also, feedstuff price increase is too fast, corn, value of the meal has gone up more than 20%, the feeding quickly gone up
Material cost causes the increase of Feed Manufacturing cost, reduces pig benefit, causes pig to be in meagre profit stage or loss shape for a long time
State.Due to there is larger amount of nutriment to remain in piglet effluent, illustrate that its utilization rate to feed is very poor, not only cause to raise
The waste that utilizes of material albumen, the nitrogenous, phosphorus discharged from excrement, copper also pollute environment, cause public hazards.
The content of the invention
The purpose of the present invention is environmental protection, safe and energy there is provided a kind of cost is low for problem of the prior art
Improve pig feed of resistance against diseases and preparation method thereof.
In order to achieve the above object, the present invention is achieved through the following technical solutions：
One boar food, comprising following raw material by weight：
Further, the pig feed includes following raw material：
Further, the stalk need to be crushed to 0.2-0.3cm with beater mashing.
The preparation method of one boar food, comprises the following steps：
(1) fermentation process is carried out to stalk；
(2) chelation treatment is carried out to amino acid, obtains amino-acid chelate；
(3) B B-complex, amino-acid chelate, protein, mineral matter, phytase and cinnamic acid are put into mixer
It is pre-mixed；
(4) stalk fermented and surplus stock are added in mixer, mixing is made into the pig feed.
Further, the fermentation process of the stalk comprises the following steps：
(1) stalk particle and the wheat bran or cavings 9-11 in mass ratio of addition external source bacterium crushed will be beaten：1 mixes, and makes
The water content of mixture is 50-60%, is then quickly fitted into polybag, polybag is filled；
(2) anaerobic fermentation：Polybag is compacted after filling, then tying sealing anaerobic fermentation, and lucifuge is fermented 7-10 days.
Further, the chelation treatment method of the amino acid is：
(1) 6M sulfuric acid 90ml are added in 300 grams of soybean slags, 100 DEG C are warming up to, are kept for 10 minutes；
(2) iron oxide, calcium oxide, each 100 grams of zinc oxide are added into the mixture by step (1) processing, it is now golden
Belong to ion and the ratio about 0.3 of protein inventory：1, continuing to heat up keeps 100-120 DEG C of azeotropic temperature, reacts 3 hours, produces
Product amino acid chelate.
Further, in the step (4), the stalk fermented and surplus stock is added in mixer and are well mixed
Afterwards, crushed after being dried 1-6 hours at 40-80 DEG C, cross 40-60 mesh sieves, be uniformly mixing to obtain the pig feed.
Further, the temperature of the drying is 45-65 DEG C, and the time of drying is 2-4 hours.
The present invention compared with prior art, with following beneficial effect：
The nutritional requirements of accurate estimation pig growth of the invention and the nutritive value of feed, scientific design feed formula are carried
Effective digestibility and utilization rate of the high pig to various nutrients in feed.
A variety of herbal raw materials are selected, its anti-disease ability and growth promoting function have and antibiotic and chemical synthetic drug
Thing is suitable, alternative antibiotic；Herbal raw material can expand blood vessel, increase CBF, improve microcirculation, excitor nerve system,
Accelerate body metabolism speed, stimulate body hematopoietic function, promote regeneration of erythrocytes, increase hemoglobin and red blood cell are total
Number, improves immunity of organisms and its production performance；The pig feed of preparation can increase the body weight of piggy, and reduce the diarrhoea of piggy
Rate.
Feed processing technology is improved, such as crushes, mix, pig can be influenceed to the utilization rate of feed nutrient.Feed adds
The improvement of work technique, is favorably improved the digestibility and utilization rate of feed nutrition material, reduces the waste of feed, so as to reduce pair
The pollution of environment and reduction feeding cost.
As can be seen here, cost of the present invention is low, environmental protection, safe and can improve resistance against diseases.
Embodiment
With reference to embodiment, the invention will be further described.
Embodiment 1
One boar food, includes following raw material：
The stalk need to be crushed to 0.2-0.3cm with beater mashing.
The preparation method of above-mentioned pig feed, comprises the following steps：
(1) fermentation process is carried out to stalk；
(2) chelation treatment is carried out to amino acid, obtains amino-acid chelate；
(3) B B-complex, amino-acid chelate, protein, mineral matter, phytase and cinnamic acid are put into mixer
It is pre-mixed；
(4) stalk fermented and surplus stock are added in mixer, mixing is made into the pig feed.
The fermentation process of the stalk comprises the following steps：
(1) stalk particle and the wheat bran or cavings in mass ratio 9 of addition external source bacterium crushed will be beaten：1 mixes, and makes mixing
The water content of thing is 50%, is then quickly fitted into polybag, polybag is filled；
(2) anaerobic fermentation：Polybag is compacted after filling, then tying sealing anaerobic fermentation, and lucifuge is fermented 7 days.
The chelation treatment method of the amino acid is：
(1) 6M sulfuric acid 90ml are added in 300 grams of soybean slags, 100 DEG C are warming up to, are kept for 10 minutes；
(2) iron oxide, calcium oxide, each 100 grams of zinc oxide are added into the mixture by step (1) processing, it is now golden
Belong to ion and the ratio about 0.3 of protein inventory：1, continuing to heat up keeps 100-120 DEG C of azeotropic temperature, reacts 3 hours, produces
Product amino acid chelate.
In the step (4), the stalk fermented and surplus stock are added after being well mixed in mixer, in 40 DEG C of bakings
Crushed after dry 6 hours, cross 40 mesh sieves, be uniformly mixing to obtain the pig feed.
Embodiment 2
One boar food, it is characterised in that include following raw material：
The stalk need to be crushed to 0.2-0.3cm with beater mashing.
The preparation method of above-mentioned pig feed, comprises the following steps：
(1) fermentation process is carried out to stalk；
(2) chelation treatment is carried out to amino acid, obtains amino-acid chelate；
(3) B B-complex, amino-acid chelate, protein, mineral matter, phytase and cinnamic acid are put into mixer
It is pre-mixed；
(4) stalk fermented and surplus stock are added in mixer, mixing is made into the pig feed.
The fermentation process of the stalk comprises the following steps：
(1) stalk particle and the wheat bran or cavings in mass ratio 11 of addition external source bacterium crushed will be beaten：1 mixes, and makes to mix
The water content of compound is 60%, is then quickly fitted into polybag, polybag is filled；
(2) anaerobic fermentation：Polybag is compacted after filling, then tying sealing anaerobic fermentation, and lucifuge is fermented 10 days.
The chelation treatment method of the amino acid is：
(1) 6M sulfuric acid 90ml are added in 300 grams of soybean slags, 100 DEG C are warming up to, are kept for 10 minutes；
(2) iron oxide, calcium oxide, each 100 grams of zinc oxide are added into the mixture by step (1) processing, it is now golden
Belong to ion and the ratio about 0.3 of protein inventory：1, continuing to heat up keeps 120 DEG C of azeotropic temperature, reacts 3 hours, produces product
Amino-acid chelate.
In the step (4), the stalk fermented and surplus stock are added after being well mixed in mixer, in 80 DEG C of bakings
Crushed after dry 1 hour, cross 60 mesh sieves, be uniformly mixing to obtain the pig feed.
Embodiment 3
One boar food, it is characterised in that include following raw material：
The stalk need to be crushed to 0.2-0.3cm with beater mashing.
The preparation method of one boar food, comprises the following steps：
(1) fermentation process is carried out to stalk；
(2) chelation treatment is carried out to amino acid, obtains amino-acid chelate；
(3) B B-complex, amino-acid chelate, protein, mineral matter, phytase and cinnamic acid are put into mixer
It is pre-mixed；
(4) stalk fermented and surplus stock are added in mixer, mixing is made into the pig feed.
The fermentation process of the stalk comprises the following steps：
(1) stalk particle and the wheat bran or cavings in mass ratio 10 of addition external source bacterium crushed will be beaten：1 mixes, and makes to mix
The water content of compound is 55%, is then quickly fitted into polybag, polybag is filled；
(2) anaerobic fermentation：Polybag is compacted after filling, then tying sealing anaerobic fermentation, and lucifuge is fermented 9 days.
The chelation treatment method of the amino acid is：
(1) 6M sulfuric acid 90ml are added in 300 grams of soybean slags, 100 DEG C are warming up to, are kept for 10 minutes；
(2) iron oxide, calcium oxide, each 100 grams of zinc oxide are added into the mixture by step (1) processing, it is now golden
Belong to ion and the ratio about 0.3 of protein inventory：1, continuing to heat up keeps 110 DEG C of azeotropic temperature, reacts 3 hours, produces product
Amino-acid chelate.
In the step (4), the stalk fermented and surplus stock are added after being well mixed in mixer, in 60 DEG C of bakings
Crushed after dry 4 hours, cross 50 mesh sieves, be uniformly mixing to obtain the pig feed.
The temperature of the drying is 55 DEG C, and the time of drying is 3 hours.
The nutritional requirements of accurate estimation pig growth of the invention and the nutritive value of feed, scientific design feed formula are carried
Effective digestibility and utilization rate of the high pig to various nutrients in feed.
A variety of herbal raw materials are selected, its anti-disease ability and growth promoting function have and antibiotic and chemical synthetic drug
Thing is suitable, alternative antibiotic；Herbal raw material can expand blood vessel, increase CBF, improve microcirculation, excitor nerve system,
Accelerate body metabolism speed, stimulate body hematopoietic function, promote regeneration of erythrocytes, increase hemoglobin and red blood cell are total
Number, improves immunity of organisms and its production performance；The pig feed of preparation can increase the body weight of piggy, and reduce the diarrhoea of piggy
Rate.
Feed processing technology is improved, such as crushes, mix, pig can be influenceed to the utilization rate of feed nutrient.Feed adds
The improvement of work technique, is favorably improved the digestibility and utilization rate of feed nutrition material, reduces the waste of feed, so as to reduce pair
The pollution of environment and reduction feeding cost.
As can be seen here, cost of the present invention is low, environmental protection, safe and can improve resistance against diseases.
The preferred embodiments of the present invention are these are only, are not intended to limit the invention, although with reference to the foregoing embodiments
The present invention is described in detail, for those skilled in the art, it still can be to foregoing embodiments institute
The technical scheme of record is modified, or carries out equivalent substitution to which part technical characteristic.It is all the present invention spirit and
Within principle, any modification made, equivalent substitution, improve etc., it should be included in the scope of the protection.
Claims (8)
1. a boar food, it is characterised in that comprising following raw material by weight：
20-40 parts of straw, 2-15 parts of the Chinese bulbul,
10-20 parts of protein, 2-6 parts of methionine,
1-8 parts of the coptis, 2-10 parts of radix scutellariae,
1-7 parts of Radix Codonopsis, 2-15 parts of honeysuckle,
5-15 parts of the capsule of weeping forsythia, 4-10 parts of B B-complex,
2-6 parts of cinnamic acid, 3-6 parts of phytase,
2-7 parts of radix scrophulariae, 3-9 parts of the bark of eucommia,
2-7 parts of paulownia leaves, 5-10 parts of black soya bean,
2-5 parts of Divine Comedy, 5-10 parts of the root bark of tree peony,
5-10 parts of the radix paeoniae rubrathe, tuber of dwarf lilyturf 2-8 part,
10-15 parts of the leaf of bamboo, 3-9 parts of radix glycyrrhizae,
5-15 parts of wrinkled giant hyssop, 10-20 parts of hawthorn,
5-10 parts of lysine, 3-5 parts of mineral matter.
2. a boar food according to claim 1, it is characterised in that the pig feed includes following raw material：
30 grams of straw, 9 grams of the Chinese bulbul,
15 grams of protein, 4 grams of methionine,
5 grams of the coptis, 6 grams of radix scutellariae,
4 grams of Radix Codonopsis, 8 grams of honeysuckle,
10 grams of the capsule of weeping forsythia, 7 grams of B B-complex,
4 grams of cinnamic acid, 4 grams of phytase,
5 grams of radix scrophulariae, 6 grams of the bark of eucommia,
4 grams of paulownia leaves, 8 grams of black soya bean,
3 grams of Divine Comedy, 8 grams of the root bark of tree peony,
8 grams of the radix paeoniae rubrathe, 6 grams of the tuber of dwarf lilyturf,
13 grams of the leaf of bamboo, 6 grams of radix glycyrrhizae,
10 grams of wrinkled giant hyssop, 15 grams of hawthorn,
8 grams of lysine, 4 grams of mineral matter.
3. a boar food according to claim 1, it is characterised in that the stalk need to be crushed to beater mashing
0.2-0.3cm。
4. the preparation method of a kind of pig feed as described in claim 1-3 any one, it is characterised in that including following step
Suddenly：
（1）Fermentation process is carried out to stalk；
（2）Chelation treatment is carried out to amino acid, amino-acid chelate is obtained；
（3）B B-complex, amino-acid chelate, protein, mineral matter, phytase and cinnamic acid are put into mixer and carried out
Premixing；
（4）The stalk fermented and surplus stock are added in mixer, mixing is made into the pig feed.
5. the preparation method of pig feed according to claim 4, it is characterised in that the fermentation process of the stalk include with
Lower step：
（1）The stalk particle and the wheat bran or cavings 9-11 in mass ratio of addition external source bacterium crushed will be beaten：1 mixes, and makes mixing
The water content of thing is 50-60%, is then quickly fitted into polybag, polybag is filled；
（2）Anaerobic fermentation：Polybag is compacted after filling, then tying sealing anaerobic fermentation, and lucifuge is fermented 7-10 days.
6. the preparation method of pig feed according to claim 4, it is characterised in that the chelation treatment method of the amino acid
For：
（1）6M sulfuric acid 90ml are added in 300 grams of soybean slags, 100 DEG C are warming up to, are kept for 10 minutes；
（2）To passing through step（1）In the mixture of processing add iron oxide, calcium oxide, each 100 grams of zinc oxide, now metal from
Son and the ratio about 0.3 of protein inventory：1, continuing to heat up keeps 100-120 DEG C of azeotropic temperature, reacts 3 hours, produces product
Amino-acid chelate.
7. the preparation method of pig feed according to claim 4, it is characterised in that the step（4）In, by what is fermented
After being well mixed in stalk and surplus stock addition mixer, crushed after being dried 1-6 hours at 40-80 DEG C, cross 40-60 mesh sieves,
It is uniformly mixing to obtain the pig feed.
8. the preparation method of pig feed according to claim 7, it is characterised in that the temperature of the drying is 45-65 DEG C,
The time of drying is 2-4 hours.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710519287.2A CN107095063A (en) | 2017-06-30 | 2017-06-30 | One boar food and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710519287.2A CN107095063A (en) | 2017-06-30 | 2017-06-30 | One boar food and preparation method thereof |
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| Publication Number | Publication Date |
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| CN107095063A true CN107095063A (en) | 2017-08-29 |
Family
ID=59663384
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| CN201710519287.2A Withdrawn CN107095063A (en) | 2017-06-30 | 2017-06-30 | One boar food and preparation method thereof |
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Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101861953A (en) * | 2010-04-23 | 2010-10-20 | 韦东吉 | Feed Chinese medical herb composition, feed additive, feed and preparation method |
| CN101965904A (en) * | 2010-09-03 | 2011-02-09 | 兰州大学 | Straw feed and preparation method thereof |
| EP2875735A1 (en) * | 2012-07-18 | 2015-05-27 | Kirishima Highland Beer Co., Ltd. | Feed composition and production method for same |
| CN106306463A (en) * | 2016-08-20 | 2017-01-11 | 裕龙农牧科技股份有限公司 | New technology for producing fermented pig feed by using wheat straw and vinasse as raw materials |
-
2017
- 2017-06-30 CN CN201710519287.2A patent/CN107095063A/en not_active Withdrawn
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101861953A (en) * | 2010-04-23 | 2010-10-20 | 韦东吉 | Feed Chinese medical herb composition, feed additive, feed and preparation method |
| CN101965904A (en) * | 2010-09-03 | 2011-02-09 | 兰州大学 | Straw feed and preparation method thereof |
| EP2875735A1 (en) * | 2012-07-18 | 2015-05-27 | Kirishima Highland Beer Co., Ltd. | Feed composition and production method for same |
| CN106306463A (en) * | 2016-08-20 | 2017-01-11 | 裕龙农牧科技股份有限公司 | New technology for producing fermented pig feed by using wheat straw and vinasse as raw materials |
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| PB01 | Publication | ||
| PB01 | Publication | ||
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| WW01 | Invention patent application withdrawn after publication | ||
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Application publication date: 20170829 |