CN107080026A - Gingko brown sugar ginger tea drink - Google Patents
Gingko brown sugar ginger tea drink Download PDFInfo
- Publication number
- CN107080026A CN107080026A CN201710458767.2A CN201710458767A CN107080026A CN 107080026 A CN107080026 A CN 107080026A CN 201710458767 A CN201710458767 A CN 201710458767A CN 107080026 A CN107080026 A CN 107080026A
- Authority
- CN
- China
- Prior art keywords
- gingko
- brown sugar
- ginger
- plum
- passion fruit
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
Abstract
The invention discloses gingko brown sugar ginger tea drink, its each group raw material and its weight are：Ginger 37, brown sugar 59, gingko 26, Cortex hibisus syriacus 0.4 0.5, bend needle grass 0.3 0.6, common adenostema herb 0.3 0.8, clausenae Lansium 0.5 1.5, Pentapanax leschenaultii 0.5 2.5, NIUWEISHEN 0.1 1.5, passion fruit 10 25, plum 10 25, water, the present invention adds traditional Chinese medicine ingredients inside traditional brown sugar ginger tea, increase multiple efficacies, Chinese medicine such as gingko, can be astringed the lung gas, determine asthma, Cortex hibisus syriacus can clearing heat and promoting diuresis, bend needle grass, Pentapanax leschenaultii, common adenostema herb can dispelling wind and eliminating dampness, clausenae Lansium can eliminate indigestion and phlegm, NIUWEISHEN can the beneficial lung of kidney tonifying, again by adding passion fruit, plum is seasoned and mouthfeel, total, dispeled cold with warm stomach, dispelling wind and eliminating dampness, eliminate indigestion and phlegm, the effects such as invigorating the lung and the kidney.
Description
Technical field
The present invention relates to non-alcoholic beverage field, gingko brown sugar ginger tea drink is more specifically disclosed.
Background technology
The suitable old man of brown sugar and child, can supplement calcium, women physiological period can supplement irony, be drink suitable for all ages,
Ginger disease curing health, with high medical value, ginkgo is gingko, can moistening lung, Dingchuan, ginger tea is traditional drink, main wind-dispelling
Warm stomach, but be in for modern most people under the symptom of inferior health, single effect with traditional ginger tea is insufficient for modern
The demand of group, therefore need to be by ginger tea and Chinese medicine further combined with enhancing effect.
The content of the invention
In view of this, it is an object of the invention to provide gingko brown sugar ginger tea, there is warm stomach to dispel cold for it, dispelling wind and eliminating dampness, help digestion
Resolving sputum, the effects such as invigorate the lung and the kidney.
In order to solve the above technical problems, the technical scheme is that：Gingko brown sugar ginger tea drink, its each group raw material and its
Weight is：Ginger 3-7, brown sugar 5-9, gingko 2-6, Cortex hibisus syriacus 0.4-0.5, bend needle grass 0.3-0.6, common adenostema herb 0.3-0.8,
Clausenae Lansium 0.5-1.5, Pentapanax leschenaultii 0.5-2.5, NIUWEISHEN 0.1-1.5, passion fruit 10-25, plum 10-25, water.
Preferably, each component raw material and its weight are:Ginger 3, brown sugar 5, gingko 2, Cortex hibisus syriacus 0.4, pin in the wrong
Grass 0.3, common adenostema herb 0.3, clausenae Lansium 0.5, Pentapanax leschenaultii 0.5, NIUWEISHEN 0.1, passion fruit 10, plum 10, water.
Preferably, each component raw material and its weight are:Ginger 7, brown sugar 9, gingko 6, Cortex hibisus syriacus 0.5, pin in the wrong
Grass 0.6, common adenostema herb 0.8, clausenae Lansium 1.5, Pentapanax leschenaultii 2.5, NIUWEISHEN 1.5, passion fruit 25, plum 25, water.
Preferably, each component raw material and its weight are:Ginger 5, brown sugar 5, gingko 4, Cortex hibisus syriacus 0.4, pin in the wrong
Grass 0.5, common adenostema herb 0.4, clausenae Lansium 1, Pentapanax leschenaultii 2, NIUWEISHEN 1, passion fruit 20, plum 20, water.
Preferably, each component raw material and its weight are:Ginger 6, brown sugar 9, gingko 6, Cortex hibisus syriacus 0.5, pin in the wrong
Grass 0.3, common adenostema herb 0.3, clausenae Lansium 1, Pentapanax leschenaultii 0.8, NIUWEISHEN 0.8, passion fruit 15, plum 25, water.
Compared with prior art, advantageous effects of the present invention are mainly reflected in：The present invention is added inside traditional brown sugar ginger tea
Traditional Chinese medicine ingredients, increase multiple efficacies, Chinese medicine such as gingko, the gas that can astringe the lung, determine asthma, and Cortex hibisus syriacus can clearing heat and promoting diuresis, needle grass, five leaves in the wrong
Ginseng, common adenostema herb can dispelling wind and eliminating dampness, clausenae Lansium can eliminate indigestion and phlegm, NIUWEISHEN can the beneficial lung of kidney tonifying, then entered by adding passion fruit, plum
Row seasoning and mouthfeel, it is total, dispeled cold with warm stomach, dispelling wind and eliminating dampness, the effects such as eliminate indigestion and phlegm, invigorate the lung and the kidney.
Embodiment
The present invention is described in further detail below by way of embodiment, so that technical solution of the present invention is easier to reason
Solution and grasp.
Embodiment 1
Gingko brown sugar ginger tea drink, each component raw material and its weight are:Ginger 6, brown sugar 9, gingko 6, the rose of Sharon
Skin 0.5, needle grass 0.3, common adenostema herb 0.3, clausenae Lansium 1, Pentapanax leschenaultii 0.8, NIUWEISHEN 0.8, passion fruit 15, plum 25, water in the wrong,
Manufacture craft is as follows：
First prepared by ginger juice, and ginger chopping adds water, infusion, during which adds gingko, Cortex hibisus syriacus, bends needle grass, clausenae Lansium, instead
Multiple infusion, filtering, clarified solution is standby.
The preparation of concoction
Pentapanax leschenaultii, NIUWEISHEN, common adenostema herb are added water to cook first, filtered, clarified solution is standby.
It is prepared by syrup
Brown sugar is added water and boils syrup, it is standby.
The preparation of fruit juice
Passion fruit, plum are squeezed the juice respectively, filtered, clarified solution is standby.
Mixing
Ginger juice, fruit juice, syrup, water are mixed in proportion, additive is added, filling, sterilization.
Certainly, it the above is only the concrete application example of the present invention, protection scope of the present invention be not limited in any way.It is all
Using technical scheme formed by equivalent transformation or equivalent replacement, all fall within rights protection scope of the present invention.
Claims (5)
1. gingko brown sugar ginger tea drink, it is characterised in that its each group raw material and its weight are：It is ginger 3-7, brown sugar 5-9, white
Fruit 2-6, Cortex hibisus syriacus 0.4-0.5, bend needle grass 0.3-0.6, common adenostema herb 0.3-0.8, clausenae Lansium 0.5-1.5, Pentapanax leschenaultii 0.5-2.5,
NIUWEISHEN 0.1-1.5, passion fruit 10-25, plum 10-25, water.
2. gingko brown sugar ginger tea drink according to claim 1, it is characterised in that each component raw material and its parts by weight
Match and be:Ginger 3, brown sugar 5, gingko 2, Cortex hibisus syriacus 0.4, needle grass 0.3, common adenostema herb 0.3, clausenae Lansium 0.5, Pentapanax leschenaultii 0.5, oxtail in the wrong
Ginseng 0.1, passion fruit 10, plum 10, water.
3. gingko brown sugar ginger tea drink according to claim 1, it is characterised in that each component raw material and its parts by weight
Match and be:Ginger 7, brown sugar 9, gingko 6, Cortex hibisus syriacus 0.5, needle grass 0.6, common adenostema herb 0.8, clausenae Lansium 1.5, Pentapanax leschenaultii 2.5, oxtail in the wrong
Ginseng 1.5, passion fruit 25, plum 25, water.
4. gingko brown sugar ginger tea drink according to claim 1, it is characterised in that each component raw material and its parts by weight
Match and be:Ginger 5, brown sugar 5, gingko 4, Cortex hibisus syriacus 0.4, bend needle grass 0.5, common adenostema herb 0.4, clausenae Lansium 1, Pentapanax leschenaultii 2, NIUWEISHEN 1,
Passion fruit 20, plum 20, water.
5. gingko brown sugar ginger tea drink according to claim 1, it is characterised in that each component raw material and its parts by weight
Match and be:Ginger 6, brown sugar 9, gingko 6, Cortex hibisus syriacus 0.5, needle grass 0.3, common adenostema herb 0.3, clausenae Lansium 1, Pentapanax leschenaultii 0.8, NIUWEISHEN in the wrong
0.8th, passion fruit 15, plum 25, water.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710458767.2A CN107080026A (en) | 2017-06-16 | 2017-06-16 | Gingko brown sugar ginger tea drink |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710458767.2A CN107080026A (en) | 2017-06-16 | 2017-06-16 | Gingko brown sugar ginger tea drink |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107080026A true CN107080026A (en) | 2017-08-22 |
Family
ID=59605643
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710458767.2A Pending CN107080026A (en) | 2017-06-16 | 2017-06-16 | Gingko brown sugar ginger tea drink |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107080026A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109170388A (en) * | 2018-08-10 | 2019-01-11 | 广州华夏职业学院 | A kind of passion fruit clausenae Lansium composite beverage and preparation method thereof |
| CN114794272A (en) * | 2021-01-22 | 2022-07-29 | 福建一口口生物科技有限公司 | Brown sugar and ginger mother tea and preparation method thereof |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1095952A (en) * | 1993-06-04 | 1994-12-07 | 陈顺志 | A kind of production method of medicated tea |
| CN102416102A (en) * | 2011-12-16 | 2012-04-18 | 大连创达技术交易市场有限公司 | Refreshing and brain-invigorating tea |
| CN102626170A (en) * | 2012-04-28 | 2012-08-08 | 安徽东方茶业有限公司 | Ginger tea and preparation method thereof |
| CN104509621A (en) * | 2014-12-11 | 2015-04-15 | 罗生芳 | Stomach warming and lung moistening tea and preparation method thereof |
| CN104543121A (en) * | 2014-12-17 | 2015-04-29 | 周言鲁 | Red bean milk flavored fresh ginger tea |
-
2017
- 2017-06-16 CN CN201710458767.2A patent/CN107080026A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1095952A (en) * | 1993-06-04 | 1994-12-07 | 陈顺志 | A kind of production method of medicated tea |
| CN102416102A (en) * | 2011-12-16 | 2012-04-18 | 大连创达技术交易市场有限公司 | Refreshing and brain-invigorating tea |
| CN102626170A (en) * | 2012-04-28 | 2012-08-08 | 安徽东方茶业有限公司 | Ginger tea and preparation method thereof |
| CN104509621A (en) * | 2014-12-11 | 2015-04-15 | 罗生芳 | Stomach warming and lung moistening tea and preparation method thereof |
| CN104543121A (en) * | 2014-12-17 | 2015-04-29 | 周言鲁 | Red bean milk flavored fresh ginger tea |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109170388A (en) * | 2018-08-10 | 2019-01-11 | 广州华夏职业学院 | A kind of passion fruit clausenae Lansium composite beverage and preparation method thereof |
| CN114794272A (en) * | 2021-01-22 | 2022-07-29 | 福建一口口生物科技有限公司 | Brown sugar and ginger mother tea and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN101700063B (en) | Preparation method of herbal yogurt with digestion promoting function | |
| CN104587311B (en) | Chinese medical extract of invigorating spleen to remove dampness and preparation method thereof, using and invigorating spleen to remove dampness cream | |
| CN104893912A (en) | Passion fruit health-care wine and preparation method thereof | |
| CN103343072A (en) | Nectar wine and preparation method thereof | |
| CN107080026A (en) | Gingko brown sugar ginger tea drink | |
| CN103549506A (en) | Health care whitebait food | |
| CN103461622B (en) | Health care coffee | |
| CN102919650B (en) | Health-care jelly | |
| CN103461621B (en) | Health care traditional Chinese medicine (TCM) coffee | |
| CN103897963A (en) | Maca health care wine | |
| CN104757361B (en) | A kind of health drink for treating sphagitis | |
| CN103250829B (en) | Lotus plumule tea beverage | |
| CN105360255A (en) | Supplementing-for-health biscuits capable of supplementing qi and preparation method of supplementing-for-health biscuits | |
| CN104286263A (en) | Healthy longan herb tea drink and preparation method thereof | |
| CN107624920A (en) | Beautiful millettia root health protection tea | |
| CN103461620B (en) | Grain coffee | |
| CN107348069A (en) | One kind moistens the lung and nourish yin tea-drinking | |
| CN107156389A (en) | A kind of pseudo-ginseng ginger tea | |
| CN106234671A (en) | Maize health preserving Tea containing traditional Chinese medicine beverage and preparation method | |
| CN106234874A (en) | A kind of fruit of Radix et Caulis Opuntiae Dillenii Herba Passiflorae Caeruleae mulse and preparation method thereof | |
| CN107259266A (en) | A kind of ganoderma lucidum brown sugar ginger tea drink | |
| CN105831673A (en) | Making method of snow pear soup | |
| CN106465766A (en) | A kind of three taste lung moistening Dingchuan health care's herb tea formula | |
| CN104939228A (en) | Appetite promoting beverage and preparation method thereof | |
| CN103519290A (en) | Tomato juice |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170822 |
|
| WD01 | Invention patent application deemed withdrawn after publication |