CN107057997A - A kind of mulberry medicinal liquor and preparation method thereof - Google Patents
A kind of mulberry medicinal liquor and preparation method thereof Download PDFInfo
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- CN107057997A CN107057997A CN201710454620.6A CN201710454620A CN107057997A CN 107057997 A CN107057997 A CN 107057997A CN 201710454620 A CN201710454620 A CN 201710454620A CN 107057997 A CN107057997 A CN 107057997A
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/23—Apiaceae or Umbelliferae (Carrot family), e.g. dill, chervil, coriander or cumin
- A61K36/232—Angelica
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/25—Araliaceae (Ginseng family), e.g. ivy, aralia, schefflera or tetrapanax
- A61K36/258—Panax (ginseng)
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/54—Lauraceae (Laurel family), e.g. cinnamon or sassafras
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/60—Moraceae (Mulberry family), e.g. breadfruit or fig
- A61K36/605—Morus (mulberry)
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/71—Ranunculaceae (Buttercup family), e.g. larkspur, hepatica, hydrastis, columbine or goldenseal
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/73—Rosaceae (Rose family), e.g. strawberry, chokeberry, blackberry, pear or firethorn
- A61K36/734—Crataegus (hawthorn)
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
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Abstract
The invention discloses a kind of mulberry medicinal liquor, its raw material is as follows by weight：500 600 grams of mulberries, 10 12 grams of hawthorn, 10 13 grams of American Ginseng, 15 20 grams of rattletop, 10 15 grams of Radix Angelicae Sinensis, shut out 15 18 grams of branch, 3100 grams of high spirit.A kind of mulberry medicinal liquor that the present invention is provided and preparation method thereof, make it that effect is greatly improved in white wine by the addition of mulberries, the addition of haw flakes and other compositions make it that effect of medicinal liquor is more simultaneously, contain several functions composition in mulberry fruit, such as rutin, anthocyanidin, RV etc., with good anti-cancer, anti-aging, antiulcer, it is antiviral to wait effect, medicine liqueur brewing uses early stage simultaneously, mid-term and later stage are brewed, drug effect in mulberries can preferably be discharged, the high number of degrees are kept using three brewed number of degrees that can ensure sorghum liquor, utilize higher osmotic pressure, more quickly mulberries composition can be dissolved in white wine, reduce the power loss of tests of raw material.
Description
Technical field
The present invention relates to medicinal liquor technical field, more particularly to a kind of mulberry medicinal liquor and preparation method thereof.
Background technology
The medicinal liquor that will be integrated as the wine of beverage and the medicine " molten " that promotes health and cures diseases, not only with preparing, take simplicity, medicine
Property it is stable, safely and effectively advantage, more because wine assisting drug, wine help medicine gesture and gives full play to effect, improves curative effect.Wine have
The title of " length of hundred medicines ".Ancient " doctor " word, i.e., from " tenth of the twelve Earthly Branches " (wine).Modern study shows that the main component ethanol of wine (is commonly called as wine
Essence) it is a kind of good semi-polarity organic solvent, most of water-soluble substances and water can not dissolve.The Multiple components of Chinese medicine such as life
Alkaloids, salt, tannin, volatile oil, organic acid, resin, carbohydrate and partial pigment (such as chlorophyll, lutein) are more soluble
In ethanol.Ethanol does not only have good penetrability, it is easy to enter in medicinal material histocyte, performance dissolution, promotion displacement,
Diffusion, is conducive to improving leaching velocity and leaching effect；Also antisepsis, can delay the hydrolysis of many medicines, strengthen medicament
Stability.Mulberry fruit is the fruit of Moraceae Morus perennial woody plant mulberry tree, ellipse, long 1-3 centimetres, uneven surface.
It is green during prematurity, gradually grows up and be changed into after white, red, maturation being aubergine or atropurpureus.Contain a variety of work(in mulberry fruit
Can property composition, such as rutin, anthocyanidin, RV, with the effect such as good anti-cancer, anti-aging, antiulcer, antiviral.
By mulberries and white spirit mixed, the drug effect in mulberries can effectively be discharged so that medicinal liquor drug effect is greatly improved, but medicine
Easily occur what raw material effect can not very well discharge in white wine in the brew process of wine, cause the substantial amounts of waste of raw material effect.
The content of the invention
The invention aims to solve shortcoming present in prior art, and a kind of mulberry medicinal liquor proposed, it is former
Material is as follows by weight：500-600 grams of mulberries, 10-12 grams of hawthorn, 10-13 grams of American Ginseng, 15-20 grams of rattletop, Radix Angelicae Sinensis 10-15
Gram, shut out 15-18 grams of branch, 3100 grams of high spirit.
It is preferred that, the mulberries are the fresh mulberries of this season, and mulberries need to be cleaned, use concentration for 5% salt
Water carries out immersion and cleaned for 3-5 minutes, and agitation salt solution causes mulberries to rock.
It is preferred that, the high spirit is the high-purity liquor made from sorghum that alcoholic strength is more than 58 degree.
It is preferred that, the American Ginseng is the sheet that thickness is 1-3 millimeters.
It is preferred that, the hawthorn is that remove seed dries sheet, and the moisture content of haw flakes is not more than 10%.
A kind of preparation method for mulberry medicinal liquor that the present invention is also provided, it is characterised in that：Comprise the following steps：
S1：The preparation of soaking container, prepares clean glass soaking container, and glass container needs to prepare 3, and glass
Container sealing effectiveness is good, while needing the drying and processing that carried out disinfection to soaking container, it is ensured that soaking container is dried；
S2：To the weighing and proportioning of each component raw material, it will place standby, it is necessary to be placed on clean appearance after each component raw material proportioning
It is standby in device, it is to avoid the pollution before raw material use；
S3：To hawthorn, American Ginseng, rattletop, Radix Angelicae Sinensis and Du branch be put into food grade plastic sealing bags, and need to
100 grams of white wine are added in packaging bag, packaging bag is put into steamer steamer and steam 20-30 minutes；
S4：After the completion of steaming, by packaging bag take out cool, after cooling by the hawthorn in packaging bag, American Ginseng, rattletop, when
Return, shut out branch and liquor made from sorghum is poured into a soaking container；
S5：Mulberries are put into Filter-screen bag, are then placed in soaking container, remaining liquor made from sorghum are divided into third
Part, a liquor made from sorghum is added into soaking container, the brewed of early stage is carried out, while by soaking container sealing preserve 15-20 days；
S6：Another white wine is put into second soaking container, the Filter-screen bag for being placed with mulberries is taken out and drained, will be filtered
Bag be put into second soaking container carry out mid-term it is brewed, mid-term brew time be 20-25 days；
S7：Last a liquor made from sorghum is put into the 3rd soaking container, mulberries will be placed with after the completion of mid-term is brewed
Filter-screen bag is taken out and drained, and filter bag is put into the 3rd soaking container and carries out that the later stage is brewed, brewed time in later stage is 30-40
My god；
S8：After later stage brewed end, liquor made from sorghum in liquor made from sorghum in first soaking container and second soaking container is fallen
Enter into the 3rd soaking container, carry out mixing brewed, the mixing brewed time is at least 180 days, will be brewed after mixing is brewed
It is drinkable that white wine, which takes out filtering,.
A kind of mulberry medicinal liquor that the present invention is provided and preparation method thereof, make it that effect is significantly in white wine by the addition of mulberries
Improve, while the addition of haw flakes and other compositions make it that effect of medicinal liquor is more, several functions composition is contained in mulberry fruit, such as
Rutin, anthocyanidin, RV etc., with the effect such as good anti-cancer, anti-aging, antiulcer, antiviral, while medicine liqueur brewing
It is brewed using early stage, mid-term and later stage, the drug effect in mulberries can preferably be discharged, brewed sorghum can be ensured using three times
The number of degrees of white wine keep the high number of degrees, using higher osmotic pressure, more quickly mulberries composition can be dissolved in white wine,
Soaked by the way that after the immersion of three white wine final mixing will be carried out after the white spirit mixed after each immersion, greatly improve medicinal liquor work(
Effect, reduces the power loss of tests of raw material.
Embodiment
In order to make the purpose , technical scheme and advantage of the present invention be clearer, below in conjunction with specific embodiment, to this
Invention is further elaborated.It should be appreciated that the specific embodiments described herein are merely illustrative of the present invention, not
For limiting the present invention.
Embodiment 1
A kind of mulberry medicinal liquor, its raw material is as follows by weight：500 grams of mulberries, 10 grams of hawthorn, 10 grams of American Ginseng, rattletop 15
Gram, 10 grams of Radix Angelicae Sinensis, shut out 15 grams of branch, 3100 grams of high spirit.
The mulberries are the fresh mulberries of this season, and mulberries need to be cleaned, and use concentration to be soaked for 5% salt solution
Bubble is cleaned for 3 minutes, and agitation salt solution causes mulberries to rock.The high spirit is that the high-purity that alcoholic strength is more than 58 degree is high
Fine strain of millet wine.The American Ginseng is the sheet that thickness is 1 millimeter.The hawthorn is that remove seed dries sheet, and the moisture content of haw flakes is little
In 10%.
A kind of preparation method for mulberry medicinal liquor that the present invention is also provided, comprises the following steps：
S1：The preparation of soaking container, prepares clean glass soaking container, and glass container needs to prepare 3, and glass
Container sealing effectiveness is good, while needing the drying and processing that carried out disinfection to soaking container, it is ensured that soaking container is dried；
S2：To the weighing and proportioning of each component raw material, it will place standby, it is necessary to be placed on clean appearance after each component raw material proportioning
It is standby in device, it is to avoid the pollution before raw material use；
S3：To hawthorn, American Ginseng, rattletop, Radix Angelicae Sinensis and Du branch be put into food grade plastic sealing bags, and need to
100 grams of white wine are added in packaging bag, packaging bag is put into steamer steamer and steam 20 minutes；
S4：After the completion of steaming, by packaging bag take out cool, after cooling by the hawthorn in packaging bag, American Ginseng, rattletop, when
Return, shut out branch and liquor made from sorghum is poured into a soaking container；
S5：Mulberries are put into Filter-screen bag, are then placed in soaking container, remaining liquor made from sorghum are divided into third
Part, a liquor made from sorghum is added into soaking container, the brewed of early stage is carried out, while by soaking container sealing preserve 15 days；
S6：Another white wine is put into second soaking container, the Filter-screen bag for being placed with mulberries is taken out and drained, will be filtered
Bag be put into second soaking container carry out mid-term it is brewed, mid-term brew time be 20 days；
S7：Last a liquor made from sorghum is put into the 3rd soaking container, mulberries will be placed with after the completion of mid-term is brewed
Filter-screen bag is taken out and drained, and filter bag is put into the 3rd soaking container and carries out that the later stage is brewed, brewed time in later stage is 30 days；
S8：After later stage brewed end, liquor made from sorghum in liquor made from sorghum in first soaking container and second soaking container is fallen
Enter into the 3rd soaking container, carry out mixing brewed, the mixing brewed time is at least 180 days, will be brewed after mixing is brewed
It is drinkable that white wine, which takes out filtering,.
Embodiment 2
A kind of mulberry medicinal liquor, its raw material is as follows by weight：550 grams of mulberries, 11 grams of hawthorn, 12 grams of American Ginseng, rattletop 18
Gram, 13 grams of Radix Angelicae Sinensis, shut out 16 grams of branch, 3100 grams of high spirit.
The mulberries are the fresh mulberries of this season, and mulberries need to be cleaned, and use concentration to be soaked for 5% salt solution
Bubble is cleaned for 4 minutes, and agitation salt solution causes mulberries to rock.The high spirit is that the high-purity that alcoholic strength is more than 58 degree is high
Fine strain of millet wine.The American Ginseng is the sheet that thickness is 2 millimeters.The hawthorn is that remove seed dries sheet, and the moisture content of haw flakes is little
In 10%.
A kind of preparation method for mulberry medicinal liquor that the present invention is also provided, it is characterised in that：Comprise the following steps：
S1：The preparation of soaking container, prepares clean glass soaking container, and glass container needs to prepare 3, and glass
Container sealing effectiveness is good, while needing the drying and processing that carried out disinfection to soaking container, it is ensured that soaking container is dried；
S2：To the weighing and proportioning of each component raw material, it will place standby, it is necessary to be placed on clean appearance after each component raw material proportioning
It is standby in device, it is to avoid the pollution before raw material use；
S3：To hawthorn, American Ginseng, rattletop, Radix Angelicae Sinensis and Du branch be put into food grade plastic sealing bags, and need to
100 grams of white wine are added in packaging bag, packaging bag is put into steamer steamer and steam 25 minutes；
S4：After the completion of steaming, by packaging bag take out cool, after cooling by the hawthorn in packaging bag, American Ginseng, rattletop, when
Return, shut out branch and liquor made from sorghum is poured into a soaking container；
S5：Mulberries are put into Filter-screen bag, are then placed in soaking container, remaining liquor made from sorghum are divided into third
Part, a liquor made from sorghum is added into soaking container, the brewed of early stage is carried out, while by soaking container sealing preserve 17 days；
S6：Another white wine is put into second soaking container, the Filter-screen bag for being placed with mulberries is taken out and drained, will be filtered
Bag be put into second soaking container carry out mid-term it is brewed, mid-term brew time be 23 days；
S7：Last a liquor made from sorghum is put into the 3rd soaking container, mulberries will be placed with after the completion of mid-term is brewed
Filter-screen bag is taken out and drained, and filter bag is put into the 3rd soaking container and carries out that the later stage is brewed, brewed time in later stage is 35 days；
S8：After later stage brewed end, liquor made from sorghum in liquor made from sorghum in first soaking container and second soaking container is fallen
Enter into the 3rd soaking container, carry out mixing brewed, the mixing brewed time is at least 180 days, will be brewed after mixing is brewed
It is drinkable that white wine, which takes out filtering,.
Embodiment 3
A kind of mulberry medicinal liquor, its raw material is as follows by weight：600 grams of mulberries, 12 grams of hawthorn, 13 grams of American Ginseng, rattletop 20
Gram, 15 grams of Radix Angelicae Sinensis, shut out 18 grams of branch, 3100 grams of high spirit.
The mulberries are the fresh mulberries of this season, and mulberries need to be cleaned, and use concentration to be soaked for 5% salt solution
Bubble is cleaned for 5 minutes, and agitation salt solution causes mulberries to rock.The high spirit is that the high-purity that alcoholic strength is more than 58 degree is high
Fine strain of millet wine.The American Ginseng is the sheet that thickness is 3 millimeters.The hawthorn is that remove seed dries sheet, and the moisture content of haw flakes is little
In 10%.
A kind of preparation method for mulberry medicinal liquor that the present invention is also provided, it is characterised in that：Comprise the following steps：
S1：The preparation of soaking container, prepares clean glass soaking container, and glass container needs to prepare 3, and glass
Container sealing effectiveness is good, while needing the drying and processing that carried out disinfection to soaking container, it is ensured that soaking container is dried；
S2：To the weighing and proportioning of each component raw material, it will place standby, it is necessary to be placed on clean appearance after each component raw material proportioning
It is standby in device, it is to avoid the pollution before raw material use；
S3：To hawthorn, American Ginseng, rattletop, Radix Angelicae Sinensis and Du branch be put into food grade plastic sealing bags, and need to
100 grams of white wine are added in packaging bag, packaging bag is put into steamer steamer and steam 30 minutes；
S4：After the completion of steaming, by packaging bag take out cool, after cooling by the hawthorn in packaging bag, American Ginseng, rattletop, when
Return, shut out branch and liquor made from sorghum is poured into a soaking container；
S5：Mulberries are put into Filter-screen bag, are then placed in soaking container, remaining liquor made from sorghum are divided into third
Part, a liquor made from sorghum is added into soaking container, the brewed of early stage is carried out, while by soaking container sealing preserve 20 days；
S6：Another white wine is put into second soaking container, the Filter-screen bag for being placed with mulberries is taken out and drained, will be filtered
Bag be put into second soaking container carry out mid-term it is brewed, mid-term brew time be 25 days；
S7：Last a liquor made from sorghum is put into the 3rd soaking container, mulberries will be placed with after the completion of mid-term is brewed
Filter-screen bag is taken out and drained, and filter bag is put into the 3rd soaking container and carries out that the later stage is brewed, brewed time in later stage is 40 days；
S8：After later stage brewed end, liquor made from sorghum in liquor made from sorghum in first soaking container and second soaking container is fallen
Enter into the 3rd soaking container, carry out mixing brewed, the mixing brewed time is at least 180 days, will be brewed after mixing is brewed
It is drinkable that white wine, which takes out filtering,.
A kind of mulberry medicinal liquor that the present invention is provided and preparation method thereof, make it that effect is significantly in white wine by the addition of mulberries
Improve, while the addition of haw flakes and other compositions make it that effect of medicinal liquor is more, several functions composition is contained in mulberry fruit, such as
Rutin, anthocyanidin, RV etc., with the effect such as good anti-cancer, anti-aging, antiulcer, antiviral, while medicine liqueur brewing
It is brewed using early stage, mid-term and later stage, the drug effect in mulberries can preferably be discharged, brewed sorghum can be ensured using three times
The number of degrees of white wine keep the high number of degrees, using higher osmotic pressure, more quickly mulberries composition can be dissolved in white wine,
Soaked by the way that after the immersion of three white wine final mixing will be carried out after the white spirit mixed after each immersion, greatly improve medicinal liquor work(
Effect, reduces the power loss of tests of raw material.
The foregoing is only a preferred embodiment of the present invention, but protection scope of the present invention be not limited thereto,
Any one skilled in the art the invention discloses technical scope in, technique according to the invention scheme and its
Inventive concept is subject to equivalent substitution or change, should all be included within the scope of the present invention.
Claims (6)
1. a kind of mulberry medicinal liquor, it is characterised in that：Its raw material is as follows by weight：500-600 grams of mulberries, 10-12 grams of hawthorn, west
10-13 grams of American ginseng, 15-20 grams of rattletop, 10-15 grams of Radix Angelicae Sinensis, shut out 15-18 grams of branch, 3100 grams of high spirit.
2. a kind of mulberry medicinal liquor according to claim 1, it is characterised in that：The mulberries are the fresh mulberries of this season, and
Mulberries need to be cleaned, and use concentration to carry out immersion for 5% salt solution and clean for 3-5 minutes, agitation salt solution causes mulberries to rock
.
3. a kind of mulberry medicinal liquor according to claim 1, it is characterised in that：The high spirit be alcoholic strength be 58 degree with
On high-purity liquor made from sorghum.
4. a kind of mulberry medicinal liquor according to claim 1, it is characterised in that：The American Ginseng is that thickness is 1-3 millimeters
Sheet.
5. a kind of mulberry medicinal liquor according to claim 1, it is characterised in that：The hawthorn is that remove seed dries sheet, and mountain
The moisture content of short, bristly hair or beard piece is not more than 10%.
6. a kind of preparation method of the mulberry medicinal liquor described in claim 1, it is characterised in that：Comprise the following steps：
S1：The preparation of soaking container, prepares clean glass soaking container, and glass container needs to prepare 3, and glass container
Sealing effectiveness is good, while needing the drying and processing that carried out disinfection to soaking container, it is ensured that soaking container is dried；
S2：It to the weighing and proportioning of each component raw material, will place standby after each component raw material proportioning, it is necessary to be placed in clean container
It is standby, it is to avoid the pollution before raw material use；
S3：Hawthorn, American Ginseng, rattletop, Radix Angelicae Sinensis and Du's branch are put into food grade plastic sealing bags, and needed to packaging
100 grams of white wine are added in bag, packaging bag is put into steamer steamer and steam 20-30 minutes；
S4：After the completion of steaming, packaging bag is taken out and cooled, by the hawthorn in packaging bag, American Ginseng, rattletop, Radix Angelicae Sinensis, Du after cooling
Branch and liquor made from sorghum are poured into a soaking container；
S5：Mulberries are put into Filter-screen bag, are then placed in soaking container, remaining liquor made from sorghum is divided into three equal parts,
A liquor made from sorghum is added into soaking container, the brewed of early stage is carried out, while by soaking container sealing preserve 15-20 days；
S6：Another white wine is put into second soaking container, the Filter-screen bag for being placed with mulberries is taken out and drained, filter bag is put
Enter into second soaking container to carry out mid-term brewed, mid-term brew time is 20-25 days；
S7：Last a liquor made from sorghum is put into the 3rd soaking container, the filter screen of mulberries will be placed with after the completion of mid-term is brewed
Bag is taken out and drained, and filter bag is put into the 3rd soaking container and carries out that the later stage is brewed, brewed time in later stage is 30-40 days；
S8：After later stage brewed end, liquor made from sorghum in liquor made from sorghum in first soaking container and second soaking container is poured into
In 3rd soaking container, carry out mixing brewed, the mixing brewed time is at least 180 days, by brewed white wine after mixing is brewed
It is drinkable to take out filtering.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710454620.6A CN107057997A (en) | 2017-06-15 | 2017-06-15 | A kind of mulberry medicinal liquor and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710454620.6A CN107057997A (en) | 2017-06-15 | 2017-06-15 | A kind of mulberry medicinal liquor and preparation method thereof |
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| Publication Number | Publication Date |
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| CN107057997A true CN107057997A (en) | 2017-08-18 |
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| CN201710454620.6A Pending CN107057997A (en) | 2017-06-15 | 2017-06-15 | A kind of mulberry medicinal liquor and preparation method thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108310152A (en) * | 2018-05-03 | 2018-07-24 | 韩冬梅 | It is a kind of to be used to treat medicinal liquor of rheumatism bone disease and preparation method thereof |
| CN115074202A (en) * | 2022-06-21 | 2022-09-20 | 醴陵君华农业发展有限公司 | Maotai-flavor mulberry liquor and preparation method thereof |
-
2017
- 2017-06-15 CN CN201710454620.6A patent/CN107057997A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108310152A (en) * | 2018-05-03 | 2018-07-24 | 韩冬梅 | It is a kind of to be used to treat medicinal liquor of rheumatism bone disease and preparation method thereof |
| CN115074202A (en) * | 2022-06-21 | 2022-09-20 | 醴陵君华农业发展有限公司 | Maotai-flavor mulberry liquor and preparation method thereof |
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Application publication date: 20170818 |