CN107057944A - A kind of glutinous rice distiller's yeast - Google Patents
A kind of glutinous rice distiller's yeast Download PDFInfo
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- CN107057944A CN107057944A CN201710453899.6A CN201710453899A CN107057944A CN 107057944 A CN107057944 A CN 107057944A CN 201710453899 A CN201710453899 A CN 201710453899A CN 107057944 A CN107057944 A CN 107057944A
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- parts
- glutinous rice
- yeast
- distiller
- koji
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/35—Caprifoliaceae (Honeysuckle family)
- A61K36/355—Lonicera (honeysuckle)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/40—Cornaceae (Dogwood family)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/42—Cucurbitaceae (Cucumber family)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/896—Liliaceae (Lily family), e.g. daylily, plantain lily, Hyacinth or narcissus
- A61K36/8964—Anemarrhena
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
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- Natural Medicines & Medicinal Plants (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Pharmacology & Pharmacy (AREA)
- Alternative & Traditional Medicine (AREA)
- Medical Informatics (AREA)
- Medicinal Chemistry (AREA)
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- Biotechnology (AREA)
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- Animal Behavior & Ethology (AREA)
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- Veterinary Medicine (AREA)
- Organic Chemistry (AREA)
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- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
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Abstract
The present invention relates to wine brewing field, and in particular to a kind of glutinous rice distiller's yeast, and according to the mass fraction, including following components is made：20 40 parts of soybean, 50 80 parts of glutinous rice, 13 parts of cucumber leaf, 24 parts of honeysuckle, 10 20 parts of potato, 20 30 parts of Koji, 14 parts of the wind-weed, 5 12 parts of Fructus Corni.Raw material of the present invention is easy to get, being added when making distiller's yeast has functions that cucumber leaf, honeysuckle have affectionate fall fire, the wind-weed can strengthen resistance of human body and promote to digest, and Fructus Corni has the effect of hypoglycemic and strengthen immunity, and potato can strengthen the mellow sense of obtained white wine.White wine, which is made, using the distiller's yeast has healthcare function, and mellow in taste, suitable population is wide.
Description
Technical field
The present invention relates to wine brewing field, and in particular to a kind of glutinous rice distiller's yeast.
Background technology
Distiller's yeast is most important for making wine.Growth has substantial amounts of microorganism on distiller's yeast, and the enzyme of also Institute of Micro-biology's secretion (forms sediment
Powder enzyme, carbohydrase and protease etc.), enzyme has biocatalysis, can accelerate the starch in cereal, the transformation such as protein
Saccharogenesis, amino acid.Sugar resolves into ethanol, i.e. alcohol in the presence of the enzyme of saccharomycete.
Distiller's yeast is to participate in fermentation by microorganism, and the bent bad phenomenon in a room Qu Haoyi rooms often occurs, quality is difficult to control,
White wine poor taste is made.
The content of the invention
In order that distiller's yeast has stable quality, quality of white spirit is improved, the present invention proposes a kind of glutinous rice distiller's yeast.
In order to realize the object of the invention, using following technical scheme：
A kind of glutinous rice distiller's yeast, according to the mass fraction, including following components is made：20-40 parts of soybean, 50-80 parts of glutinous rice, cucumber leaf
1-3 parts, 2-4 parts of honeysuckle, 10-20 parts of potato, 20-30 parts of Koji, 1-4 parts of the wind-weed, 5-12 parts of Fructus Corni.
Further, the glutinous rice distiller's yeast, according to the mass fraction, including following components is made：25-30 parts of soybean, glutinous rice
60-70 parts, 2-3 parts of cucumber leaf, 2-3 parts of honeysuckle, 7-15 parts of potato, 20-25 parts of Koji, 1-3 parts of the wind-weed, Fructus Corni 5-10
Part.
Further, the glutinous rice distiller's yeast, according to the mass fraction, including following components is made：30 parts of soybean, glutinous rice 65
Part, 2 parts of cucumber leaf, 3 parts of honeysuckle, 10 parts of potato, 24 parts of Koji, 2 parts of the wind-weed, 7 parts of Fructus Corni.
Further, in addition to 5-10 parts of Chinese yam.
Present invention also offers a kind of preparation method of glutinous rice distiller's yeast, each raw material is weighed according to quantity, by the raw material in addition to Koji
It is 1-10 microns to smash to particle diameter, obtains basestocks, adds the water mixing of 0.5-1 times of basestock qualities, then steaming 15-20min, goes out
25-35 DEG C is cooled to after material, adds after the Koji weighed, heap fermentation 1-2d, produces.
Beneficial effect of the present invention：
Raw material of the present invention is easy to get, and being added when making distiller's yeast has functions that cucumber leaf, honeysuckle have an affectionate fall fire, and the wind-weed can be with
Strengthen resistance of human body and promote to digest, Fructus Corni has the effect of hypoglycemic and strengthen immunity, potato, which can strengthen, is made white
The mellow sense of wine.White wine, which is made, using the distiller's yeast has healthcare function, and mellow in taste, suitable population is wide.The cycle of being made is short, quality
Stable uniform.
Embodiment
Embodiment 1
A kind of preparation method of glutinous rice distiller's yeast, weigh 25 parts of soybean, 60 parts of glutinous rice, 2 parts of cucumber leaf, 2 parts of honeysuckle, 7 parts of potato,
1 part of the wind-weed, 5 parts of Fructus Corni, it is 1-10 microns that these raw materials, which are smashed to particle diameter, obtains basestocks, adds basestock qualities 0.5-1
Water mixing again, then steaming 15-20min, are cooled to 25-35 DEG C after discharging, add 30 parts of the Koji weighed, heap fermentation
After 1-2d, produce.
Embodiment 2
A kind of preparation method of glutinous rice distiller's yeast, weighs 30 parts of soybean, 70 parts of glutinous rice, 3 parts of cucumber leaf, 3 parts of honeysuckle, potato 15
Part, 3 parts of the wind-weed, 10 parts of Fructus Corni, it is 1-10 microns that these raw materials, which are smashed to particle diameter, obtains basestocks, adds basestock qualities
0.5-1 times of water mixing, then steaming 15-20min, are cooled to 25-35 DEG C after discharging, add 20 parts of the Koji weighed, heap
After product fermentation 1-2d, produce.
Embodiment 3
A kind of preparation method of glutinous rice distiller's yeast, weighs 25-30 parts of soybean, 60 parts of glutinous rice, 2 parts of cucumber leaf, 2 parts of honeysuckle, potato 7
Part, 8 parts of Chinese yam, the wind-weed part, 7 parts of Fructus Corni, it is 1-10 microns that these raw materials, which are smashed to particle diameter, obtains basestocks, adds basis
Expect the water mixing of 0.5-1 times of quality, then steaming 15-20min, be cooled to 25-35 DEG C after discharging, add the Koji 25 weighed
Part, after heap fermentation 1-2d, produce.
Embodiment 4
A kind of preparation method of glutinous rice distiller's yeast, weighs 30 parts of soybean, 65 parts of glutinous rice, 2 parts of cucumber leaf, 3 parts of honeysuckle, potato 10
Part, 2 parts of the wind-weed, 7 parts of Fructus Corni, 5 parts of Chinese yam, it is 1-10 microns that these raw materials, which are smashed to particle diameter, obtains basestocks, adds basis
Expect the water mixing of 0.5-1 times of quality, then steaming 15-20min, be cooled to 25-35 DEG C after discharging, add the Koji 24 weighed
Part, after heap fermentation 1-2d, produce.
The preferred embodiments of the present invention are the foregoing is only, are not intended to limit the invention, for the skill of this area
For art personnel, there can be various modifications and variations in the spirit and principles in the present invention, these equivalent modifications or replacement etc.,
It is all contained within protection scope of the present invention.
Claims (5)
1. a kind of glutinous rice distiller's yeast, it is characterised in that according to the mass fraction, including following components is made：20-40 parts of soybean, glutinous rice
50-80 parts, 1-3 parts of cucumber leaf, 2-4 parts of honeysuckle, 10-20 parts of potato, 20-30 parts of Koji, 1-4 parts of the wind-weed, Fructus Corni 5-12
Part.
2. glutinous rice distiller's yeast according to claim 1, it is characterised in that：According to the mass fraction, including following components is made：Soybean
25-30 parts, 60-70 parts of glutinous rice, 2-3 parts of cucumber leaf, 2-3 parts of honeysuckle, 7-15 parts of potato, 20-25 parts of Koji, 1-3 parts of the wind-weed,
5-10 parts of Fructus Corni.
3. glutinous rice distiller's yeast according to claim 1, it is characterised in that：According to the mass fraction, including following components is made：Soybean
30 parts, 65 parts of glutinous rice, 2 parts of cucumber leaf, 3 parts of honeysuckle, 10 parts of potato, 24 parts of Koji, 2 parts of the wind-weed, 7 parts of Fructus Corni.
4. according to any glutinous rice distiller's yeasts of claim 1-3, it is characterised in that：Also include 5-10 parts of Chinese yam.
5. the preparation method of glutinous rice distiller's yeast as described in claim 1-4 is any, it is characterised in that：Each raw material is weighed according to quantity, will be removed
It is 1-10 microns that raw material outside Koji, which is smashed to particle diameter, obtains basestocks, adds the water mixing of 0.5-1 times of basestock qualities, then is steamed
Expect 15-20min, be cooled to 25-35 DEG C after discharging, add after the Koji weighed, heap fermentation 1-2d, produce.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710453899.6A CN107057944A (en) | 2017-06-15 | 2017-06-15 | A kind of glutinous rice distiller's yeast |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710453899.6A CN107057944A (en) | 2017-06-15 | 2017-06-15 | A kind of glutinous rice distiller's yeast |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107057944A true CN107057944A (en) | 2017-08-18 |
Family
ID=59594073
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710453899.6A Withdrawn CN107057944A (en) | 2017-06-15 | 2017-06-15 | A kind of glutinous rice distiller's yeast |
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| Country | Link |
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| CN (1) | CN107057944A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107881058A (en) * | 2017-12-08 | 2018-04-06 | 左中国 | A kind of preparation method of rice wine koji |
| CN108018164A (en) * | 2018-02-06 | 2018-05-11 | 青岛润达生物科技有限公司 | A kind of glossy ganoderma health-care rice wine and preparation method thereof |
| CN114854517A (en) * | 2022-05-09 | 2022-08-05 | 湖南长沙千壶客酒业有限公司 | Probiotic sweet distiller's yeast and preparation method thereof |
-
2017
- 2017-06-15 CN CN201710453899.6A patent/CN107057944A/en not_active Withdrawn
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107881058A (en) * | 2017-12-08 | 2018-04-06 | 左中国 | A kind of preparation method of rice wine koji |
| CN108018164A (en) * | 2018-02-06 | 2018-05-11 | 青岛润达生物科技有限公司 | A kind of glossy ganoderma health-care rice wine and preparation method thereof |
| CN114854517A (en) * | 2022-05-09 | 2022-08-05 | 湖南长沙千壶客酒业有限公司 | Probiotic sweet distiller's yeast and preparation method thereof |
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| PB01 | Publication | ||
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Application publication date: 20170818 |