CN107057944A - A kind of glutinous rice distiller's yeast - Google Patents

A kind of glutinous rice distiller's yeast Download PDF

Info

Publication number
CN107057944A
CN107057944A CN201710453899.6A CN201710453899A CN107057944A CN 107057944 A CN107057944 A CN 107057944A CN 201710453899 A CN201710453899 A CN 201710453899A CN 107057944 A CN107057944 A CN 107057944A
Authority
CN
China
Prior art keywords
parts
glutinous rice
yeast
distiller
koji
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
CN201710453899.6A
Other languages
Chinese (zh)
Inventor
陈云华
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Sichuan Whole Wine Co Ltd
Original Assignee
Sichuan Whole Wine Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Sichuan Whole Wine Co Ltd filed Critical Sichuan Whole Wine Co Ltd
Priority to CN201710453899.6A priority Critical patent/CN107057944A/en
Publication of CN107057944A publication Critical patent/CN107057944A/en
Withdrawn legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18Magnoliophyta (angiosperms)
    • A61K36/185Magnoliopsida (dicotyledons)
    • A61K36/35Caprifoliaceae (Honeysuckle family)
    • A61K36/355Lonicera (honeysuckle)
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18Magnoliophyta (angiosperms)
    • A61K36/185Magnoliopsida (dicotyledons)
    • A61K36/40Cornaceae (Dogwood family)
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18Magnoliophyta (angiosperms)
    • A61K36/185Magnoliopsida (dicotyledons)
    • A61K36/42Cucurbitaceae (Cucumber family)
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18Magnoliophyta (angiosperms)
    • A61K36/88Liliopsida (monocotyledons)
    • A61K36/896Liliaceae (Lily family), e.g. daylily, plantain lily, Hyacinth or narcissus
    • A61K36/8964Anemarrhena
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12GWINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00Preparation of other alcoholic beverages
    • C12G3/02Preparation of other alcoholic beverages by fermentation

Landscapes

  • Health & Medical Sciences (AREA)
  • Natural Medicines & Medicinal Plants (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Alternative & Traditional Medicine (AREA)
  • Medical Informatics (AREA)
  • Medicinal Chemistry (AREA)
  • Microbiology (AREA)
  • Mycology (AREA)
  • Biotechnology (AREA)
  • Epidemiology (AREA)
  • Animal Behavior & Ethology (AREA)
  • Botany (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Organic Chemistry (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)

Abstract

The present invention relates to wine brewing field, and in particular to a kind of glutinous rice distiller's yeast, and according to the mass fraction, including following components is made:20 40 parts of soybean, 50 80 parts of glutinous rice, 13 parts of cucumber leaf, 24 parts of honeysuckle, 10 20 parts of potato, 20 30 parts of Koji, 14 parts of the wind-weed, 5 12 parts of Fructus Corni.Raw material of the present invention is easy to get, being added when making distiller's yeast has functions that cucumber leaf, honeysuckle have affectionate fall fire, the wind-weed can strengthen resistance of human body and promote to digest, and Fructus Corni has the effect of hypoglycemic and strengthen immunity, and potato can strengthen the mellow sense of obtained white wine.White wine, which is made, using the distiller's yeast has healthcare function, and mellow in taste, suitable population is wide.

Description

A kind of glutinous rice distiller's yeast
Technical field
The present invention relates to wine brewing field, and in particular to a kind of glutinous rice distiller's yeast.
Background technology
Distiller's yeast is most important for making wine.Growth has substantial amounts of microorganism on distiller's yeast, and the enzyme of also Institute of Micro-biology's secretion (forms sediment Powder enzyme, carbohydrase and protease etc.), enzyme has biocatalysis, can accelerate the starch in cereal, the transformation such as protein Saccharogenesis, amino acid.Sugar resolves into ethanol, i.e. alcohol in the presence of the enzyme of saccharomycete.
Distiller's yeast is to participate in fermentation by microorganism, and the bent bad phenomenon in a room Qu Haoyi rooms often occurs, quality is difficult to control, White wine poor taste is made.
The content of the invention
In order that distiller's yeast has stable quality, quality of white spirit is improved, the present invention proposes a kind of glutinous rice distiller's yeast.
In order to realize the object of the invention, using following technical scheme:
A kind of glutinous rice distiller's yeast, according to the mass fraction, including following components is made:20-40 parts of soybean, 50-80 parts of glutinous rice, cucumber leaf 1-3 parts, 2-4 parts of honeysuckle, 10-20 parts of potato, 20-30 parts of Koji, 1-4 parts of the wind-weed, 5-12 parts of Fructus Corni.
Further, the glutinous rice distiller's yeast, according to the mass fraction, including following components is made:25-30 parts of soybean, glutinous rice 60-70 parts, 2-3 parts of cucumber leaf, 2-3 parts of honeysuckle, 7-15 parts of potato, 20-25 parts of Koji, 1-3 parts of the wind-weed, Fructus Corni 5-10 Part.
Further, the glutinous rice distiller's yeast, according to the mass fraction, including following components is made:30 parts of soybean, glutinous rice 65 Part, 2 parts of cucumber leaf, 3 parts of honeysuckle, 10 parts of potato, 24 parts of Koji, 2 parts of the wind-weed, 7 parts of Fructus Corni.
Further, in addition to 5-10 parts of Chinese yam.
Present invention also offers a kind of preparation method of glutinous rice distiller's yeast, each raw material is weighed according to quantity, by the raw material in addition to Koji It is 1-10 microns to smash to particle diameter, obtains basestocks, adds the water mixing of 0.5-1 times of basestock qualities, then steaming 15-20min, goes out 25-35 DEG C is cooled to after material, adds after the Koji weighed, heap fermentation 1-2d, produces.
Beneficial effect of the present invention:
Raw material of the present invention is easy to get, and being added when making distiller's yeast has functions that cucumber leaf, honeysuckle have an affectionate fall fire, and the wind-weed can be with Strengthen resistance of human body and promote to digest, Fructus Corni has the effect of hypoglycemic and strengthen immunity, potato, which can strengthen, is made white The mellow sense of wine.White wine, which is made, using the distiller's yeast has healthcare function, and mellow in taste, suitable population is wide.The cycle of being made is short, quality Stable uniform.
Embodiment
Embodiment 1
A kind of preparation method of glutinous rice distiller's yeast, weigh 25 parts of soybean, 60 parts of glutinous rice, 2 parts of cucumber leaf, 2 parts of honeysuckle, 7 parts of potato, 1 part of the wind-weed, 5 parts of Fructus Corni, it is 1-10 microns that these raw materials, which are smashed to particle diameter, obtains basestocks, adds basestock qualities 0.5-1 Water mixing again, then steaming 15-20min, are cooled to 25-35 DEG C after discharging, add 30 parts of the Koji weighed, heap fermentation After 1-2d, produce.
Embodiment 2
A kind of preparation method of glutinous rice distiller's yeast, weighs 30 parts of soybean, 70 parts of glutinous rice, 3 parts of cucumber leaf, 3 parts of honeysuckle, potato 15 Part, 3 parts of the wind-weed, 10 parts of Fructus Corni, it is 1-10 microns that these raw materials, which are smashed to particle diameter, obtains basestocks, adds basestock qualities 0.5-1 times of water mixing, then steaming 15-20min, are cooled to 25-35 DEG C after discharging, add 20 parts of the Koji weighed, heap After product fermentation 1-2d, produce.
Embodiment 3
A kind of preparation method of glutinous rice distiller's yeast, weighs 25-30 parts of soybean, 60 parts of glutinous rice, 2 parts of cucumber leaf, 2 parts of honeysuckle, potato 7 Part, 8 parts of Chinese yam, the wind-weed part, 7 parts of Fructus Corni, it is 1-10 microns that these raw materials, which are smashed to particle diameter, obtains basestocks, adds basis Expect the water mixing of 0.5-1 times of quality, then steaming 15-20min, be cooled to 25-35 DEG C after discharging, add the Koji 25 weighed Part, after heap fermentation 1-2d, produce.
Embodiment 4
A kind of preparation method of glutinous rice distiller's yeast, weighs 30 parts of soybean, 65 parts of glutinous rice, 2 parts of cucumber leaf, 3 parts of honeysuckle, potato 10 Part, 2 parts of the wind-weed, 7 parts of Fructus Corni, 5 parts of Chinese yam, it is 1-10 microns that these raw materials, which are smashed to particle diameter, obtains basestocks, adds basis Expect the water mixing of 0.5-1 times of quality, then steaming 15-20min, be cooled to 25-35 DEG C after discharging, add the Koji 24 weighed Part, after heap fermentation 1-2d, produce.
The preferred embodiments of the present invention are the foregoing is only, are not intended to limit the invention, for the skill of this area For art personnel, there can be various modifications and variations in the spirit and principles in the present invention, these equivalent modifications or replacement etc., It is all contained within protection scope of the present invention.

Claims (5)

1. a kind of glutinous rice distiller's yeast, it is characterised in that according to the mass fraction, including following components is made:20-40 parts of soybean, glutinous rice 50-80 parts, 1-3 parts of cucumber leaf, 2-4 parts of honeysuckle, 10-20 parts of potato, 20-30 parts of Koji, 1-4 parts of the wind-weed, Fructus Corni 5-12 Part.
2. glutinous rice distiller's yeast according to claim 1, it is characterised in that:According to the mass fraction, including following components is made:Soybean 25-30 parts, 60-70 parts of glutinous rice, 2-3 parts of cucumber leaf, 2-3 parts of honeysuckle, 7-15 parts of potato, 20-25 parts of Koji, 1-3 parts of the wind-weed, 5-10 parts of Fructus Corni.
3. glutinous rice distiller's yeast according to claim 1, it is characterised in that:According to the mass fraction, including following components is made:Soybean 30 parts, 65 parts of glutinous rice, 2 parts of cucumber leaf, 3 parts of honeysuckle, 10 parts of potato, 24 parts of Koji, 2 parts of the wind-weed, 7 parts of Fructus Corni.
4. according to any glutinous rice distiller's yeasts of claim 1-3, it is characterised in that:Also include 5-10 parts of Chinese yam.
5. the preparation method of glutinous rice distiller's yeast as described in claim 1-4 is any, it is characterised in that:Each raw material is weighed according to quantity, will be removed It is 1-10 microns that raw material outside Koji, which is smashed to particle diameter, obtains basestocks, adds the water mixing of 0.5-1 times of basestock qualities, then is steamed Expect 15-20min, be cooled to 25-35 DEG C after discharging, add after the Koji weighed, heap fermentation 1-2d, produce.
CN201710453899.6A 2017-06-15 2017-06-15 A kind of glutinous rice distiller's yeast Withdrawn CN107057944A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201710453899.6A CN107057944A (en) 2017-06-15 2017-06-15 A kind of glutinous rice distiller's yeast

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201710453899.6A CN107057944A (en) 2017-06-15 2017-06-15 A kind of glutinous rice distiller's yeast

Publications (1)

Publication Number Publication Date
CN107057944A true CN107057944A (en) 2017-08-18

Family

ID=59594073

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201710453899.6A Withdrawn CN107057944A (en) 2017-06-15 2017-06-15 A kind of glutinous rice distiller's yeast

Country Status (1)

Country Link
CN (1) CN107057944A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107881058A (en) * 2017-12-08 2018-04-06 左中国 A kind of preparation method of rice wine koji
CN108018164A (en) * 2018-02-06 2018-05-11 青岛润达生物科技有限公司 A kind of glossy ganoderma health-care rice wine and preparation method thereof
CN114854517A (en) * 2022-05-09 2022-08-05 湖南长沙千壶客酒业有限公司 Probiotic sweet distiller's yeast and preparation method thereof

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107881058A (en) * 2017-12-08 2018-04-06 左中国 A kind of preparation method of rice wine koji
CN108018164A (en) * 2018-02-06 2018-05-11 青岛润达生物科技有限公司 A kind of glossy ganoderma health-care rice wine and preparation method thereof
CN114854517A (en) * 2022-05-09 2022-08-05 湖南长沙千壶客酒业有限公司 Probiotic sweet distiller's yeast and preparation method thereof

Similar Documents

Publication Publication Date Title
CN107057944A (en) A kind of glutinous rice distiller's yeast
CN104987987A (en) Distiller's yeast and preparation method thereof
CN105112217A (en) Production process of Chinese herbal medicine distiller's yeast
Kang et al. Effect of the shape of rice starch granules on flour characteristics and gluten‐free bread quality
CN105503289A (en) Method for preparation of environmentally-friendly ecological brick from corncob
CN109181978A (en) A kind of blueberry white spirit and preparation method thereof
CN108315195A (en) Fermented type mulberry leaf wine production technology
CN104544361A (en) Hmong sour-dendrobe sour soup composition and preparation method
CN103074196A (en) Pineapple white spirit and brewing process of pineapple white spirit
CN103820267A (en) Sweet potato wine and preparation method
CN107041529A (en) A kind of Xinhui citrus reticulata fruit lactic acid ferment juice and preparation method thereof
CN106666101A (en) Feed additive prepared from fermented tea residues and application thereof
CN108715779A (en) Distiller's yeast and preparation method thereof and the method for making white wine using the distiller's yeast
CN105385525A (en) Production method of strong-fragrance Luzhou-flavor distiller`s yeast
CN101095947B (en) Multilevel bionic melissa powder and the method for preparing the same
CN107904096A (en) A kind of liquor made from sorghum production technology
KR101274638B1 (en) Method or manufacturing improved nuruk for raw rice wine
CN107022451A (en) A kind of Chinese medicine distillers yeast
Wang et al. Antioxidant and Hypolipidemic Potential of Soluble Dietary Fiber Extracts Derived from Bamboo Shoots (Phyllostachys Praecox).
CN106421089A (en) Processing method for radix rehmanniae preparata
CN106107476A (en) A kind of method preparing high-quality rice flour
CN107057945A (en) A kind of distiller's yeast
CN110115374A (en) A kind of haematococcus pluvialis algal polysaccharide essence piece and preparation method thereof that enhancing is immune
CN109136058A (en) A kind of lithocarpus litseifolius health-care vinegar and preparation method thereof
CN109837187A (en) A kind of glutinous fragrant distiller's yeast and its preparation process

Legal Events

Date Code Title Description
PB01 Publication
PB01 Publication
SE01 Entry into force of request for substantive examination
SE01 Entry into force of request for substantive examination
WW01 Invention patent application withdrawn after publication
WW01 Invention patent application withdrawn after publication

Application publication date: 20170818