CN107047768A - It is a kind of that there is drink of alleviation alcohol absorption and preparation method thereof - Google Patents
It is a kind of that there is drink of alleviation alcohol absorption and preparation method thereof Download PDFInfo
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- CN107047768A CN107047768A CN201710450689.1A CN201710450689A CN107047768A CN 107047768 A CN107047768 A CN 107047768A CN 201710450689 A CN201710450689 A CN 201710450689A CN 107047768 A CN107047768 A CN 107047768A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
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Abstract
The invention discloses a kind of drink for having and alleviating alcohol absorption and preparation method thereof, it is made up according to parts by weight of following raw material：2~4 parts of 3~8 parts of honeysuckle, 2~8 parts of radix glycyrrhizae, 4~11 parts of hoveniae semoveniae semen, 5~11 parts of the root of kudzu vine, 7~14 parts of flower of kudzuvine, 2~7 parts of cordate houttuynia, 3~6 parts of purple perilla, 4~9 parts of 4~9 part, mao Exocarpium Citri Rubrum of honey, 7~11 parts of fresh milk, 1~2 part of leavening and monkey mushroom bacterium.The present invention, which has, preferably drinks mouthfeel, while can reduce infiltration rate of the stomach to alcohol after drinking, reaches the effect for improving human brain lucidity.
Description
Technical field
It is specifically a kind of that there is the drink and its system for alleviating alcohol absorption the present invention relates to a kind of drink and preparation method thereof
Preparation Method.
Background technology
Because people are during social life, often carry out drinking or even drunk.Ethanol is to cause human body to be sent out in wine
Raw drunk the reason for, people's ethanol after drinking is main to be absorbed in alimentary canal, and in liver metabolism, ethanol is in human body internal diameter alcohol dehydrogenase
Enzymatic conversion is acetaldehyde, then is converted to acetic acid by acetaldehyde dehydrogenase, is eventually converted into carbon dioxide and water；Ethanol is to the multiple of human body
System all has certain toxicity, and acetaldehyde injury is bigger, and substantial amounts of acetaldehyde stimulates human body to discharge various vaso-active substances, causes
The symptom such as patient is flushed and heart rate accelerates, acetaldehyde, which also has, in addition can benumb application Silicon Integration Systems Corp.(SIS), cause palpitating speed, nausea, head
Dusk；At present major part drunk person be all by drinking a certain amount of water or rice vinegar, water the people after drunk can not be played relieve the effect of alcohol and
The effect that ethanol (alcohol) absorbs is reduced, enter liver is entered by blood after can only being absorbed by the metabolism alcohol of human body itself through stomach
Could regain consciousness after alcohol is converted completely after dirty, thus can be larger to the liver damage of human body, and be entirely metabolized the time compared with
Long, although rice vinegar can play certain antialcoholism action in addition, its mouthfeel is poor, and needs a large amount of drink to have one
Fixed dispelling effects of alcohol.
The content of the invention
In view of the above-mentioned problems of the prior art, the present invention provides a kind of drink and its system for having and alleviating alcohol absorption
Preparation Method, with preferably mouthfeel is drunk, while can reduce infiltration rate of the stomach to alcohol after drinking, reaches that raising human brain is clear
The effect of awake degree.
To achieve these goals, the technical solution adopted by the present invention is：It is a kind of that there is the drink for alleviating alcohol absorption, press
It is made up according to parts by weight of following raw material：3~8 parts of honeysuckle, 2~8 parts of radix glycyrrhizae, 4~11 parts of hoveniae semoveniae semen, 5~11 parts of the root of kudzu vine, Pueraria lobota
Spend 7~14 parts, 2~7 parts of cordate houttuynia, 3~6 parts of purple perilla, 4~9 parts of 4~9 part, mao Exocarpium Citri Rubrum of honey, 7~11 parts of fresh milk, fermentation
2~4 parts of 1~2 part of agent and monkey mushroom bacterium.
Further, the leavening presses 1 by streptococcus thermophilus and lactobacillus bulgaricus：1 ratio is mixed.
Further, the specific parts by weight are 5 parts of honeysuckle, 5 parts of radix glycyrrhizae, 8 parts of hoveniae semoveniae semen, 8 parts of the root of kudzu vine, flower of kudzuvine 11
3 parts of part, 4 parts of cordate houttuynia, 5 parts of purple perilla, 6 parts of 7 part, mao Exocarpium Citri Rubrum of honey, 9 parts of fresh milk, 2 parts of leavening and monkey mushroom bacterium.
A kind of preparation method with the drink for alleviating alcohol absorption, it is concretely comprised the following steps：
(1) honeysuckle, radix glycyrrhizae, hoveniae semoveniae semen, the root of kudzu vine, flower of kudzuvine, cordate houttuynia, purple perilla, monkey mushroom bacterium and hair Exocarpium Citri Rubrum are taken out in proportion
Cleaned, ultramicro grinding processing 50min is carried out under not higher than 40 DEG C of temperature conditionss, the Ultramicro-powder of above-mentioned each component is obtained
Mixed afterwards；
(2) mixed-powder is added in fresh milk, is sufficiently mixed stirring 15min, mixed mixed liquor is preheated to
60~65 DEG C of progress homogeneous, the Stress control of homogeneous is in 22MPa；Mixed liquor is sterilized using pasteurization, controlled
Sterilising temp heats 15s at 85 DEG C, is then placed on making it drop to 40 DEG C rapidly in 25 DEG C of water-baths；
(3) add leavening in the mixed liquor that step (2) is obtained in proportion to ferment at 41 DEG C 6h, packed after cooling
Get product.
Further, the ultramicro grinding technique that the step (1) uses is that dry grinding or air-flowing type are crushed, and is finally given
90% grain diameter reaches 300 mesh in powder.
Compared with prior art, the present invention is using honeysuckle, radix glycyrrhizae, hoveniae semoveniae semen, the root of kudzu vine, flower of kudzuvine, cordate houttuynia, purple perilla, monkey
The mode that mushroom, leavening, fresh milk and hair Exocarpium Citri Rubrum are combined, using honeysuckle, radix glycyrrhizae, hoveniae semoveniae semen, the root of kudzu vine, flower of kudzuvine, fish raw meat
Grass, purple perilla, monkey mushroom bacterium, leavening, fresh milk and hair Exocarpium Citri Rubrum mutually form pharmacological action, and this hair is drunk after human body heavy drinking
Bright, above-mentioned each component synergy can suppress infiltration rate of the stomach and intestine to alcohol, and form protective layer in gastric mucosa surface, so
Afterwards by promoting urination to excrete alcohol as early as possible in vitro, so as to reach that reduction human body is influenceed by alcohol, the clear of people is improved
Wake up and spend, be finally reached purpose of relieving the effect of alcohol.
Embodiment
The invention will be further described below.
It is a kind of that there is the drink for alleviating alcohol absorption, it is made up according to parts by weight of following raw material：It is 3~8 parts of honeysuckle, sweet
2~8 parts of grass, 4~11 parts of hoveniae semoveniae semen, 5~11 parts of the root of kudzu vine, 7~14 parts of flower of kudzuvine, 2~7 parts of cordate houttuynia, 3~6 parts of purple perilla, honey 4
2~4 parts of~9 4~9 parts of part, mao Exocarpium Citri Rubrums, 7~11 parts of fresh milk, 1~2 part of leavening and monkey mushroom bacterium.
Further, the leavening presses 1 by streptococcus thermophilus and lactobacillus bulgaricus：1 ratio is mixed.
The specific parts by weight of optimum formula be 5 parts of honeysuckle, 5 parts of radix glycyrrhizae, 8 parts of hoveniae semoveniae semen, 8 parts of the root of kudzu vine, 11 parts of flower of kudzuvine,
3 parts of 4 parts of cordate houttuynia, 5 parts of purple perilla, 6 parts of 7 part, mao Exocarpium Citri Rubrum of honey, 9 parts of fresh milk, 2 parts of leavening and monkey mushroom bacterium.
A kind of preparation method with the drink for alleviating alcohol absorption, it is concretely comprised the following steps：
(1) honeysuckle, radix glycyrrhizae, hoveniae semoveniae semen, the root of kudzu vine, flower of kudzuvine, cordate houttuynia, purple perilla, monkey mushroom bacterium and hair Exocarpium Citri Rubrum are taken out in proportion
Cleaned, ultramicro grinding processing 50min is carried out under not higher than 40 DEG C of temperature conditionss, the Ultramicro-powder of above-mentioned each component is obtained
Mixed afterwards；
(2) mixed-powder is added in fresh milk, is sufficiently mixed stirring 15min, mixed mixed liquor is preheated to
60~65 DEG C of progress homogeneous, the Stress control of homogeneous is in 22MPa；Mixed liquor is sterilized using pasteurization, controlled
Sterilising temp heats 15s at 85 DEG C, is then placed on making it drop to 40 DEG C rapidly in 25 DEG C of water-baths；
(3) add leavening in the mixed liquor that step (2) is obtained in proportion to ferment at 41 DEG C 6h, packed after cooling
Get product.
Further, the ultramicro grinding technique that the step (1) uses is that dry grinding or air-flowing type are crushed, and is finally given
90% grain diameter reaches 300 mesh in powder.
Experiment is proved：
Taste test
Standards of grading table：
| Scoring item | Standards of grading | Full marks |
| Mouthfeel | Mouthfeel is full, smooth, exquisiteness | 40 |
| Smell | With milk fragrance and plant fragrance | 40 |
| Sour-sweet degree | Overall sour-sweet ratio is suitable | 20 |
Test group：Using drink made from the optimum formula and preparation method of the invention described above；
Control group：Using the common sour milk product being commercially available on the market now.
Choose five trial test people and criticism is each carried out successively to test group and control group according to incomparable inconsistent order；Complete whole
After criticism, synthesis is scored, specific as follows：
The average of five criticisms teacher：
| Mouthfeel | Smell | Sour-sweet degree | Total score | |
| Test group | 33 | 33 | 17 | 83 |
| Control group | 35 | 36 | 14 | 85 |
Comprehensive five positions are tasted for the scoring of people, and the scoring of test group and control group is basically identical, therefore can get Ben Fa
The relatively existing common sour milk of bright drink is suitable on the whole in mouthfeel, smell, sour-sweet degree, therefore the present invention has preferable mouth
Sense.
2nd, drunk experiment：
From 20 health experiment white mouse, white mouse is randomly divided into two groups, lineup's work successively pours into 10 milliliters 40 degree in vain
Wine and 10 milliliters of common sour milks as a control group, while another group manually successively pours into 10 milliliters of 40 degree of white wine and 10 milliliters of this hairs
The beverage for dispelling alcoholic intoxication of bright optimum formula is observed as test group, stand-by period.
The dispelling effects of alcohol of the present invention：
Observing the situation that in 5 minutes and whether each group white mouse moves in 10 to 15 minutes, (white mouse is under normal circumstances at one section
Can be moved in time, and under state of intoxication then can continue it is static)：
By above-mentioned experiment, observed in 5 minutes, the drunk rate of test group is 20%, and the drunk rate of control group
For 40%, illustrate to start to drink quickly play antialcoholism action after the present invention；In 10 to 15 minutes observe, test group it is liquor-saturated
Wine rate rises to 30%, and the drunk rate of control group rises to 90%；Illustrate that the drink of the present invention has and persistently suppress alcohol suction
The effect of receipts, so as to reach the effect relieved the effect of alcohol.
Claims (5)
1. a kind of have the drink for alleviating alcohol absorption, it is characterised in that is made up according to parts by weight of following raw material：Honeysuckle
3~8 parts, 2~8 parts of radix glycyrrhizae, 4~11 parts of hoveniae semoveniae semen, 5~11 parts of the root of kudzu vine, 7~14 parts of flower of kudzuvine, 2~7 parts of cordate houttuynia, purple perilla 3~6
2~4 parts of part, 4~9 parts of 4~9 part, mao Exocarpium Citri Rubrum of honey, 7~11 parts of fresh milk, 1~2 part of leavening and monkey mushroom bacterium.
2. it is according to claim 1 a kind of with the drink for alleviating alcohol absorption, it is characterised in that the leavening is by thermophilic
Hot streptococcus and lactobacillus bulgaricus press 1：1 ratio is mixed.
3. it is according to claim 1 a kind of with the drink for alleviating alcohol absorption, it is characterised in that the specific weight
Number be 5 parts of honeysuckle, 5 parts of radix glycyrrhizae, 8 parts of hoveniae semoveniae semen, 8 parts of the root of kudzu vine, 11 parts of flower of kudzuvine, 4 parts of cordate houttuynia, 5 parts of purple perilla, 7 parts of honey,
3 parts of 6 parts of Exocarpium Citri Rubrum of hair, 9 parts of fresh milk, 2 parts of leavening and monkey mushroom bacterium.
4. a kind of preparation method as claimed any one in claims 1 to 3 with the drink for alleviating alcohol absorption, its feature
It is, it is concretely comprised the following steps：
(1) honeysuckle, radix glycyrrhizae, hoveniae semoveniae semen, the root of kudzu vine, flower of kudzuvine, cordate houttuynia, purple perilla, monkey mushroom bacterium and hair Exocarpium Citri Rubrum is taken out in proportion to carry out
Cleaning, carries out ultramicro grinding processing 50min under not higher than 40 DEG C of temperature conditionss, and the Ultramicro-powder for obtaining above-mentioned each component is laggard
Row mixing；
(2) mixed-powder is added in fresh milk, is sufficiently mixed stirring 15min, mixed mixed liquor is preheated to 60~
65 DEG C of progress homogeneous, the Stress control of homogeneous is in 22MPa；Mixed liquor is sterilized using pasteurization, control sterilizing
Temperature heats 15s at 85 DEG C, is then placed on making it drop to 40 DEG C rapidly in 25 DEG C of water-baths；
(3) add leavening in the mixed liquor that step (2) is obtained in proportion to ferment at 41 DEG C 6h, packaging is produced after cooling
Finished product.
5. a kind of preparation method with the drink for alleviating alcohol absorption according to claim 4, it is characterised in that described
The ultramicro grinding technique that step (1) is used is that dry grinding or air-flowing type are crushed, 90% particle in the powder finally given
Footpath reaches 300 mesh.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710450689.1A CN107047768A (en) | 2017-06-15 | 2017-06-15 | It is a kind of that there is drink of alleviation alcohol absorption and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710450689.1A CN107047768A (en) | 2017-06-15 | 2017-06-15 | It is a kind of that there is drink of alleviation alcohol absorption and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107047768A true CN107047768A (en) | 2017-08-18 |
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ID=59594505
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710450689.1A Pending CN107047768A (en) | 2017-06-15 | 2017-06-15 | It is a kind of that there is drink of alleviation alcohol absorption and preparation method thereof |
Country Status (1)
| Country | Link |
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| CN (1) | CN107047768A (en) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1308902A (en) * | 2001-01-04 | 2001-08-22 | 温日厚 | Sobering-up fermented milk beverage and its preparing process |
| CN101518353A (en) * | 2008-05-21 | 2009-09-02 | 王建平 | Alcohol-detoxication inflammation-relieving liver-protection beverage and preparation method thereof |
| CN105287940A (en) * | 2015-10-15 | 2016-02-03 | 李镇坚 | Alcohol-dispelling beverage and preparation method thereof |
| CN105558712A (en) * | 2014-10-12 | 2016-05-11 | 刘鹏 | Alcohol effect dispelling beverage |
-
2017
- 2017-06-15 CN CN201710450689.1A patent/CN107047768A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1308902A (en) * | 2001-01-04 | 2001-08-22 | 温日厚 | Sobering-up fermented milk beverage and its preparing process |
| CN101518353A (en) * | 2008-05-21 | 2009-09-02 | 王建平 | Alcohol-detoxication inflammation-relieving liver-protection beverage and preparation method thereof |
| CN105558712A (en) * | 2014-10-12 | 2016-05-11 | 刘鹏 | Alcohol effect dispelling beverage |
| CN105287940A (en) * | 2015-10-15 | 2016-02-03 | 李镇坚 | Alcohol-dispelling beverage and preparation method thereof |
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| PB01 | Publication | ||
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| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20170818 |
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| RJ01 | Rejection of invention patent application after publication |