CN107043665A - A kind of precious Rogor health liquor and preparation method thereof - Google Patents
A kind of precious Rogor health liquor and preparation method thereof Download PDFInfo
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- CN107043665A CN107043665A CN201710219958.3A CN201710219958A CN107043665A CN 107043665 A CN107043665 A CN 107043665A CN 201710219958 A CN201710219958 A CN 201710219958A CN 107043665 A CN107043665 A CN 107043665A
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- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
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Abstract
The invention discloses a kind of preparation method of precious Rogor health liquor, comprise the following steps：1) precious Rogor pulp is made in the pulp of precious Rogor；2) to step 1) pectase is added in obtained precious Rogor pulp carries out enzyme processing, obtain the precious Rogor fruit juice after enzyme；3) by step 2) the precious Rogor fruit juice after obtained enzyme mixes with tropical fruit (tree) juice, ferments, the mash after fermentation is carried out to the separation of wine liquid and schlempe；4) step 3) obtained wine liquid through ageing, it is aging after, produce precious Rogor health liquor.The invention also discloses precious Rogor health liquor made from the preparation method according to the precious Rogor health liquor.Precious Rogor health liquor has the fragrance of obvious precious Rogor fruity and the tropical fruit (tree) of institute's mixture according to made from the preparation method of the precious Rogor health liquor of the present invention, contain abundant nutritional ingredient, any preservative is not added with whole technical process simultaneously, drink safer, nutrition, mouthfeel is delicious, and fragrance is exuberant.
Description
Technical field
The invention belongs to alcoholic beverage technical field, more particularly to a kind of precious Rogor health liquor and preparation method thereof.
Background technology
Precious Rogor (Borojo) is a kind of fruit for growing tropical rain forest in South America, unique to adapt to Ecuador's weather,
Rubiaceae woods fruit belongs to.Borojo fruit diameters reach 7-12 centimetres, green during prematurity, switch to dark brown, weight after maturation
700-1000 grams/only, pulp is soft, sour and sticky, goes pulp weight after seed to account for 88%.Fresh Borojo is extremely sour
(pH2.74), low moisture (69.22%), high carbohydrate (28.02%), plant polyose (9.72%) high protein (1.22%),
The fruit of high dietary-fiber (2.98%), organic acid (4.23%).B1, B2, nicotinic acid, folic acid and vitamin E in B family vitamin
Content be far above most fruits.Free amino acid total content is 1.35%, 25 kinds；Containing 19 kinds of amino acid substances after hydrolysis,
Total amount is up to 2.51%, wherein must amino acid, the necessary amino acid of 2 kinds of conditions containing 5 kinds of human bodies.Trace element is abundant in Borojo,
3500mg/kg containing potassium, magnesium 280mg/kg, iron 160mg/kg and zinc 0.64mg/kg；Containing micro elements needed by human zinc, copper,
Cobalt, iron, phosphorus, it may be necessary to rare trivalent chromium in trace element manganese, silicon, nickel, boron, and vegetable and fruit.Total amount of rare earth and 16
Rare earth element content is planted all in normal range (NR), to human health without potential hazard.Harmful heavy metal lead is 0.024mg/kg,
Mercury, arsenic, cadmium are below minimum detection limit.Borojo contains abundant linoleic acid needed by human (9.91%) and leukotrienes
(0.89%), general flavone reaches 335.2mg/kg, and 8,9- iridoid glycosides reach 0.7-0.9g/100g, and polyphenol reaches 270-340mg/kg,
It is extremely low that blood glucose rises exponentially GI.There is good auxiliary absorption of human body to maintain the function of electrolyte balance, and it is obvious anti-oxidant
Function and auxiliary hyperglycemic function.
Borojo is a kind of nutritive value very high fruit, but does not have at present Borojo being applied to alcoholic beverage field
Report.
The content of the invention
It is an object of the invention to overcome the weak point of prior art presence there is provided a kind of precious Rogor health liquor
Preparation method.
The technical solution adopted by the present invention is：A kind of preparation method of precious Rogor health liquor, it comprises the following steps：
1) precious Rogor pulp is made in the pulp of precious Rogor；
2) to step 1) pectase is added in obtained precious Rogor pulp carries out enzyme processing, obtain the fruit of the precious Rogor after enzyme
Juice；
3) by step 2) the precious Rogor fruit juice after obtained enzyme mixes with tropical fruit (tree) juice, ferments, by the wine with dregs after fermentation
Liquid carries out the separation of wine liquid and schlempe；
4) step 3) obtained wine liquid through ageing, it is aging after, produce precious Rogor health liquor.
In the preparation method of the precious Rogor health liquor of the present invention, by the way that precious Rogor pulp first is carried out into enzyme processing, then
Pulp after enzyme is mixed with tropical fruit (tree) juice, fermented, may be such that precious Rogor health liquor have obvious precious Rogor smell and
The fragrance of the tropical fruit (tree) of institute's mixture, due to precious Rogor distinctive aroma, the fragrance of institute's mixture tropical fruit (tree) is auxiliary blending so that
The fragrance of precious Rogor contains strong unique treasured pleasure after with other fruit syrup mixed fermentations in precious Rogor health liquor aroma
Fruity and light tropical fruit (tree) are fragrant, more pleasant tasty.
It is used as the further improvement to above-mentioned technical proposal, the step 2) in, the consumption of pectase is pulp weight
0.008~0.012 ‰, the temperature of enzymeization processing is 85~95 DEG C, and the time is 1~5h.It is to clear up in pulp to divide greatly to digest purpose
Sub- pectic substance, preferably reaching juice clarification.The consumption of pectase, the temperature of enzymeization processing, time can influence finally
Juice clarification effect, when each parameter in the above range when, juice clarification is better.
It is used as the further improvement to above-mentioned technical proposal, the step 3) in, tropical fruit (tree) juice is pineapple juice, passion fruit
At least one of juice, Dragonfruit Juice, Lychee juice, wax-apple juice, longan juice, star fruit juice, coconut milk.
Be used as the further improvement to above-mentioned technical proposal, the step 3) in, the temperature control of fermentation at 23~27 DEG C,
Fermentation time is 18~23 days；The yeast used during fermentation is fruit fermented yeast.
Be used as the further improvement to above-mentioned technical proposal, the step 3) and step 4) between it is further comprising the steps of：
Clarification enzyme is added into the wine liquid after separation and carries out clarifying treatment；The consumption of the clarification enzyme is the 0.4 ‰ of wine liquid weight, clarification
8~12 days time.
It is used as the further improvement to above-mentioned technical proposal, the step 4) also include：By precious Rogor of the ageing after aging
Health liquor is blent, and wine degree is controlled at 10~14 degree；Precious Rogor health liquor after blending is cooled to -4 DEG C ± 2 DEG C, insulation
The disposal of stability for carrying out vinosity in 36 hours, is precious Rogor health liquor after aseptic filtration.
The tropical fruit (tree) juice used in the present invention refers to the fruit juice that tropical fruit (tree) is formed after squeezing the juice, concentrating, their system
It is standby generally to may include following steps：Raw material → washing fruit → washing → crush → squeeze the juice → clarification → sterilize → concentrate → it is filling → into
Product.
As the further improvement to above-mentioned technical proposal, the tropical fruit (tree) juice is Dragonfruit Juice, Dragonfruit Juice and institute
The weight ratio for stating the precious Rogor fruit juice after enzyme is 3:1.
As the further improvement to above-mentioned technical proposal, the tropical fruit (tree) juice is Passion Fruit Juice, Passion Fruit Juice and institute
The weight ratio for stating the precious Rogor fruit juice after enzyme is 3:7.
As the further improvement to above-mentioned technical proposal, the tropical fruit (tree) juice is the mixing of Passion Fruit Juice and Lychee juice
The weight ratio of thing, wherein Passion Fruit Juice, Lychee juice and the precious Rogor fruit juice after the enzyme is 1:1:1.
As the further improvement to above-mentioned technical proposal, the tropical fruit (tree) juice is the mixing of longan juice and star fruit juice
The weight ratio of thing, wherein longan juice, star fruit juice and the precious Rogor fruit juice after the enzyme is 1:1:2.
As the further improvement to above-mentioned technical proposal, the tropical fruit (tree) juice is the mixing of coconut milk and Lychee juice
The weight ratio of thing, wherein coconut milk, Lychee juice and the precious Rogor fruit juice after the enzyme is 1.5:1:2.
As the further improvement to above-mentioned technical proposal, the tropical fruit (tree) juice is the mixing of pineapple juice and wax-apple juice
The weight ratio of thing, wherein pineapple juice, wax-apple juice and the precious Rogor fruit juice after the enzyme is 1:1:2.
Different tropical fruit (tree) sugars is different with acidity, also different with the ratio between treasured Rogor, by repeatedly ratio
Example allotment, above point value is located at by the weight ratio of the precious Rogor fruit juice after different tropical fruit (tree) juice and the enzyme, it is ensured that
Alcoholic strength and fruit wine nutritional quality reach optimum state, while precious Rogor health liquor tropical fruit fragrance can be assigned, vinosity is more
It is aromatic.
As the further improvement to above-mentioned technical proposal, the schlempe after separation is distilled using schlempe distiller,
The Spirit distilled out, which is stored in Spirit ageing tank, to be used for adjusting wine degree, or is brewed into brandy.
Precious Rogor health liquor is using a kind of Ecuadorian fruit-treasured Rogor of South America as raw material (latin name：Borojoa
Patinoi cuatrec), precious Rogor health liquor is that precious Rogor is made into pulp, certain proportion will be allocated after the processing of pulp enzymeization
Tropical fruit (tree) juice carry out mixing temperature controlled fermentation brew wine.Why enzyme processing first is carried out to precious Rogor pulp, it is main
If in order to remove macromolecular pectic substance in precious Rogor pulp so that precious Rogor fruit juice is more stable.Add tropical fruit (tree)
Juice carries out fermentation and mainly uses fructose and tartaric acid contained by tropical fruit (tree) to be fermented.
For general fruit wine, nutriment therein seldom, only just has resveratrol in grape wine.Treasured is happy
Fruit with tropical fruit (tree) according to the different common mixed fermentation of ratio after, nutriment in precious Rogor is more and content is very high, therefore,
It is not only that taste is gone with rice or bread to drink precious Rogor health liquor, and with nutrition health-care functions.
The precious Rogor health liquor of the present invention：10~14 degree or so of its wine degree, its wine and women-sensual pursuits clarification, fragrance has obvious special
Precious Rogor smell and institute's mixture tropical fruit (tree) fragrance.The sugariness of precious Rogor health liquor can be planted using mixture fermentation is participated in
Inspissated juice (30 degree or so of Brix Scale) sugar addition, i.e. sweet tea type, semi-sweet, dry type, the half-dry type (ginseng of the tropical fruit (tree) juice of class
Examine grape wine standard), its fragrance is the natural fragrance of fruit.
On the other hand, present invention also offers precious happy made from the preparation method of precious Rogor health liquor in accordance with the above
Fruit health liquor.
Relative to prior art, beneficial effects of the present invention are：
In the preparation method of the precious Rogor health liquor of the present invention, by the way that precious Rogor pulp first is carried out into enzyme processing, then
Fruit juice after enzyme is mixed with tropical fruit (tree) juice, fermented, may be such that precious Rogor health liquor have obvious precious Rogor fruity and
The fragrance of the tropical fruit (tree) of institute's mixture.In precious Rogor health liquor rich in the precious a variety of natural amino acids of Rogor, water soluble vitamin and
Vitamin E, Polyphenols, flavonoids, iridoid glycoside and polysaccharide, organic acid, and trace elements K, sodium, calcium, magnesium, phosphorus and
Zinc, with abundant nutritive value.Simultaneously because precious Rogor contains a variety of abundant natural polyphenol classes, flavonoids, triterpenes, dimension
The polyphenoils such as raw element E, precious Rogor health liquor made from the preparation method of precious Rogor health liquor need not add any anti-corrosion
Agent (such as sodium sulfite, sulfur dioxide, potassium sorbate), drinks safer, and mouthfeel is pleasant.
Embodiment
Embodiment 1
A kind of preparation method of precious Rogor health liquor, it comprises the following steps：
(1) the precious Rogor fruit using the introduction of South America Ecuador selects complete without broken as raw material after quarantine of testing
Routed fruit carries out rinsed clean, and fruit is broked into pulpous state using beater；Machine is included with plate and removes the debris such as seed, pericarp；
(2) broken pulp is pumped into enzyme process tank, adds pectase, the enzymeization processing 2 at a temperature of 90 ± 2 DEG C
± 1 hour, obtain the precious Rogor fruit juice after enzyme；Wherein, the addition of pectase is the 0.01 ‰ of pulp weight.
(3) the precious Rogor fruit juice after enzyme is pumped into fermentation tank, fruit juice is cooled to 25 DEG C ± 2 DEG C and then in proportion by heat
Band fruit syrup is also added in fermentation tank, and add water fruit fermented yeast, carries out temperature controlled fermentation, its temperature control is in 25 DEG C of ± 2 DEG C of times
About 20 days, the mash after fermentation is carried out to the separation of wine liquid and schlempe, the wine liquid after separation using closed delivery plate and frame filter press
It is separately stored in closed old storage tank, is then respectively processed with schlempe；Wherein, tropical fruit (tree) juice is Dragonfruit Juice, fire
The weight ratio of imperial fruit juice and the precious Rogor fruit juice after enzyme is 1:1；
(4) the clarification enzyme added into the wine liquid tank after separation carries out clarifying treatment, and settling time is 10 days or so；It is described clear
The consumption of clear enzyme is the 0.4 ‰ of wine liquid weight；
(5) by the wine liquid after clarification it is old storage in ageing tank it is aging, the ageing time is not less than 6 months, by ageing it is aging after
Precious Rogor health liquor blent, wine degree is controlled at 10~14 degree, and wine after blending is using refrigerated cylinder by extremely -4 DEG C of wine temperature drop
± 2 DEG C of insulations carry out the disposal of stability of vinosity for 36 hours, finally carry out after aseptic filtration packaging using aseptic filtration machine
For precious Rogor health liquor finished product.
Embodiment 2
Except the weight ratio of the precious Rogor fruit juice after the Dragonfruit Juice in step (2) and the enzyme is 3:Outside 1, remaining
Be the same as Example 1.
Embodiment 3
Except the mixture that the tropical fruit (tree) juice in step (2) is Passion Fruit Juice and Lychee juice, wherein Passion Fruit Juice, lichee
The weight ratio of juice and the precious Rogor fruit juice after the enzyme is 1:1:Outside 1, remaining be the same as Example 1.
Embodiment 4
Except the tropical fruit (tree) juice in step (2) is Passion Fruit Juice, the wherein precious Rogor after Passion Fruit Juice and the enzyme
The weight ratio of fruit juice is 3:Outside 7, remaining be the same as Example 1.
Embodiment 5
Except the mixture that the tropical fruit (tree) juice in step (2) is longan juice and star fruit juice, wherein longan juice, star fruit juice with
The weight ratio of precious Rogor fruit juice after the enzyme is 1:1:Outside 2, remaining be the same as Example 1.
Embodiment 6
Except the mixture that the tropical fruit (tree) juice in step (2) is coconut milk and Lychee juice, wherein coconut milk, Lychee juice with
The weight ratio of precious Rogor fruit juice after the enzyme is 1.5:1:Outside 2, remaining be the same as Example 1.
Embodiment 7
Except the mixture that the tropical fruit (tree) juice in step (2) is pineapple juice and wax-apple juice, wherein pineapple juice, wax-apple juice with
The weight ratio of precious Rogor fruit juice after the enzyme is 1:1:Outside 2, remaining be the same as Example 1.
Embodiment 8
A kind of preparation method of precious Rogor health liquor, it comprises the following steps：
(1) the precious Rogor fruit using the introduction of South America Ecuador selects complete without broken as raw material after quarantine of testing
Routed fruit carries out rinsed clean, and fruit is broked into pulpous state using beater；Machine is included with plate and removes the debris such as seed, pericarp；
(2) broken pulp is pumped into enzyme process tank, adds pectase, the enzymeization processing 2 at a temperature of 90 ± 2 DEG C
± 1 hour, obtain the precious Rogor fruit juice after enzyme；Wherein, the addition of pectase is the 0.01 ‰ of pulp weight.
(3) the precious Rogor pulp after enzyme is pumped into fermentation tank, then pulp is cooled to 25 DEG C ± 2 DEG C by tropical fruit (tree)
Juice is also added in fermentation tank, and add water fruit fermented yeast, carries out temperature controlled fermentation, its temperature control is about 20 in 25 DEG C of ± 2 DEG C of times
My god, the mash after fermentation is carried out to the separation of wine liquid and schlempe, wine liquid and schlempe after separation using closed delivery plate and frame filter press
It is separately stored in closed old storage tank, is then respectively processed；Wherein, tropical fruit (tree) juice is Dragonfruit Juice, Dragonfruit Juice
Weight ratio with the precious Rogor fruit juice after enzyme is 1:1；
(4) by the wine liquid of separation it is old storage in ageing tank it is aging, the ageing time is not less than 6 months, by ageing it is aging after
Precious Rogor health liquor is blent, and wine degree is controlled at 10~12 degree, and the wine after blending is using refrigerated cylinder by wine temperature drop to -4 DEG C ± 2
DEG C insulation carries out the disposal of stability of vinosity for 36 hours, finally carries out packaging after aseptic filtration using aseptic filtration machine and becomes precious
Rogor health liquor finished product.
Effect example
The precious Rogor health liquor according to made from the preparation method of precious Rogor health liquor in embodiment 1~8, except total free amine group
Quality parameter outside acid and iridoid glycoside, using method of inspection detection as defined in chinese national standard.Precious Rogor health liquor
In total free amino acid and iridoid glycoside using HPLC-MS/MS methods test.As a result it is as shown in table 1.
The precious Rogor health liquor result summary sheet of table 1
Note：" * * " method for expressing detection limits.
In the embodiment above, the preparation method of precious Rogor health liquor of the invention include import, inspection and quarantine, choosing fruit,
Rinsing, mashing (broken), enzyme processing, mixture tropical fruit (tree) juice, temperature controlled fermentation, filtering, clarifying treatment, ageing, blend, freeze
It is precious Rogor health liquor finished product after processing, aseptic filtration, packaging, obtained precious Rogor health liquor is limpid mellow, with obvious
Precious Rogor smell and institute's mixture tropical fruit fragrance.Rich in precious Rogor and other tropical fruit (tree) institutes in precious Rogor health liquor
Natural amino acid, water soluble vitamin and vitamin E, Polyphenols, flavonoids, iridoid glycoside polysaccharide and the organic acid having,
And trace elements K, sodium, calcium, magnesium, phosphorus and zinc, there is good nutritive value to human body.Simultaneously in whole technical process
Any preservative is not added with, safer and nutrition is drunk.
Finally, it should be noted that the above embodiments are merely illustrative of the technical solutions of the present invention rather than the present invention is protected
The limitation of scope is protected, although being explained in detail with reference to preferred embodiment to the present invention, one of ordinary skill in the art should
Understand, technical scheme can be modified or equivalent substitution, without departing from the essence of technical solution of the present invention
And scope.
Claims (10)
1. a kind of preparation method of precious Rogor health liquor, it is characterised in that：Comprise the following steps：
1) precious Rogor pulp is made in the pulp of precious Rogor；
2) to step 1) pectase is added in obtained precious Rogor pulp carries out enzyme processing, obtain the precious Rogor fruit juice after enzyme；
3) by step 2) the precious Rogor fruit juice after obtained enzyme mixes with tropical fruit (tree) juice, ferments, the mash after fermentation is entered
Serve a round of liquor to the guests the separation of liquid and schlempe；
4) step 3) obtained wine liquid through ageing, it is aging after, produce precious Rogor health liquor.
2. the preparation method of precious Rogor health liquor according to claim 1, it is characterised in that：The step 2) in, pectin
The consumption of enzyme is 0.008~the 0.012 ‰ of pulp weight, and the temperature of enzymeization processing is 85~95 DEG C, and the time is 1~5h.
3. the preparation method of precious Rogor health liquor according to claim 1, it is characterised in that：The step 3) in, the torrid zone
Fruit syrup is at least one in pineapple juice, Passion Fruit Juice, Dragonfruit Juice, Lychee juice, wax-apple juice, star fruit juice, longan juice, coconut milk
Kind.
4. the preparation method of precious Rogor health liquor according to claim 3, it is characterised in that：The step 3) in, fermentation
Temperature control at 23~27 DEG C, fermentation time is 18~23 days.
5. the preparation method of precious Rogor health liquor according to claim 1, it is characterised in that：The step 3) and step 4)
Between it is further comprising the steps of：Clarification enzyme is added into the wine liquid after separation and carries out clarifying treatment；It is described clarification enzyme consumption be
The 0.4 ‰ of wine liquid weight, settling time 8~12 days.
6. the preparation method of precious Rogor health liquor according to claim 1, it is characterised in that：The step 4) also include：
Precious Rogor health liquor of the ageing after aging is blent, wine degree is controlled at 10~14 degree；
Precious Rogor health liquor after blending is cooled to -4 DEG C ± 2 DEG C, is incubated the disposal of stability for carrying out vinosity for 36 hours, degerming
It is precious Rogor health liquor after filtering.
7. the preparation method of precious Rogor health liquor according to claim 1, it is characterised in that：The tropical fruit (tree) juice is fire
The weight ratio of imperial fruit juice, Dragonfruit Juice and the precious Rogor fruit juice after the enzyme is 3:1.
8. the preparation method of precious Rogor health liquor according to claim 1, it is characterised in that：The tropical fruit (tree) juice is hundred
The weight ratio of fragrant fruit juice, Passion Fruit Juice and the precious Rogor fruit juice after the enzyme is 3:7.
9. the preparation method of precious Rogor health liquor according to claim 1, it is characterised in that：The tropical fruit (tree) juice is hundred
The weight ratio of the mixture of fragrant fruit juice and Lychee juice, wherein Passion Fruit Juice, Lychee juice and the precious Rogor fruit juice after the enzyme is
1:1:1。
10. the precious Rogor health care according to made from the preparation method of precious Rogor health liquor according to any one of claims 1 to 9
Wine.
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| CN201710219958.3A CN107043665B (en) | 2017-04-06 | 2017-04-06 | Bordeaux mixture health wine and preparation method thereof |
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| JP2001000156A (en) * | 1999-06-21 | 2001-01-09 | T Hasegawa Co Ltd | Flavor-improvement of boroho fruit juice and beverage and food containing the same |
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2017
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| CN1730646A (en) * | 2005-08-04 | 2006-02-08 | 汕头市雅园酿酒有限公司 | Dry type fruit wine brewing method using tropical or subtropical fruit as raw material |
| CN101372655A (en) * | 2007-08-23 | 2009-02-25 | 马培瑶 | Tropical and subtropical fruits spirit |
| CN101333484A (en) * | 2008-08-07 | 2008-12-31 | 蔡锦波 | Technique for brewing fruit wine |
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| Title |
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| GUERRA MACIAS PABLO ANTONIO，: ""FERMENTOS Y TIEMPOS DE FERMENTACIóN EN LA ELABORACIóN DE VINO DE BOROJó (Borojoa patinoi). QUEVEDO – LOS RIOS"", 《UNIVERSIDAD TÉCNICA ESTATAL DE QUEVEDO》 * |
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