CN107028194A - A kind of high lecithin corn peptide chewable tablets and preparation method - Google Patents
A kind of high lecithin corn peptide chewable tablets and preparation method Download PDFInfo
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- CN107028194A CN107028194A CN201611024031.6A CN201611024031A CN107028194A CN 107028194 A CN107028194 A CN 107028194A CN 201611024031 A CN201611024031 A CN 201611024031A CN 107028194 A CN107028194 A CN 107028194A
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- 240000008042 Zea mays Species 0.000 title claims abstract description 68
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 title claims abstract description 68
- 235000002017 Zea mays subsp mays Nutrition 0.000 title claims abstract description 68
- 235000005822 corn Nutrition 0.000 title claims abstract description 68
- 108090000765 processed proteins & peptides Proteins 0.000 title claims abstract description 28
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 title claims abstract description 27
- 239000000787 lecithin Substances 0.000 title claims abstract description 27
- 229940067606 lecithin Drugs 0.000 title claims abstract description 27
- 235000010445 lecithin Nutrition 0.000 title claims abstract description 27
- 238000002360 preparation method Methods 0.000 title claims abstract description 23
- 239000007910 chewable tablet Substances 0.000 title claims abstract description 19
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 90
- 239000000843 powder Substances 0.000 claims abstract description 67
- MVORZMQFXBLMHM-QWRGUYRKSA-N Gly-His-Lys Chemical compound NCCCC[C@@H](C(O)=O)NC(=O)[C@@H](NC(=O)CN)CC1=CN=CN1 MVORZMQFXBLMHM-QWRGUYRKSA-N 0.000 claims abstract description 36
- 108010038983 glycyl-histidyl-lysine Proteins 0.000 claims abstract description 33
- WHNWPMSKXPGLAX-UHFFFAOYSA-N N-Vinyl-2-pyrrolidone Chemical compound C=CN1CCCC1=O WHNWPMSKXPGLAX-UHFFFAOYSA-N 0.000 claims abstract description 32
- HQKMJHAJHXVSDF-UHFFFAOYSA-L magnesium stearate Chemical compound [Mg+2].CCCCCCCCCCCCCCCCCC([O-])=O.CCCCCCCCCCCCCCCCCC([O-])=O HQKMJHAJHXVSDF-UHFFFAOYSA-L 0.000 claims abstract description 30
- 102000004169 proteins and genes Human genes 0.000 claims abstract description 30
- 108090000623 proteins and genes Proteins 0.000 claims abstract description 30
- 239000008118 PEG 6000 Substances 0.000 claims abstract description 27
- 229920002584 Polyethylene Glycol 6000 Polymers 0.000 claims abstract description 27
- 229920003081 Povidone K 30 Polymers 0.000 claims abstract description 27
- JQWAHKMIYCERGA-UHFFFAOYSA-N (2-nonanoyloxy-3-octadeca-9,12-dienoyloxypropoxy)-[2-(trimethylazaniumyl)ethyl]phosphinate Chemical compound CCCCCCCCC(=O)OC(COP([O-])(=O)CC[N+](C)(C)C)COC(=O)CCCCCCCC=CCC=CCCCCC JQWAHKMIYCERGA-UHFFFAOYSA-N 0.000 claims abstract description 25
- 235000020183 skimmed milk Nutrition 0.000 claims abstract description 22
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims abstract description 18
- 229920002774 Maltodextrin Polymers 0.000 claims abstract description 18
- 239000005913 Maltodextrin Substances 0.000 claims abstract description 18
- 229940035034 maltodextrin Drugs 0.000 claims abstract description 18
- 235000019359 magnesium stearate Nutrition 0.000 claims abstract description 15
- 238000002156 mixing Methods 0.000 claims abstract description 11
- 239000000463 material Substances 0.000 claims abstract description 10
- 238000004806 packaging method and process Methods 0.000 claims abstract description 6
- 229920001223 polyethylene glycol Polymers 0.000 claims abstract description 6
- 239000002994 raw material Substances 0.000 claims abstract description 6
- 239000000853 adhesive Substances 0.000 claims description 16
- 230000001070 adhesive effect Effects 0.000 claims description 16
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 16
- 239000000243 solution Substances 0.000 claims description 11
- 238000000643 oven drying Methods 0.000 claims description 10
- 229920000036 polyvinylpyrrolidone Polymers 0.000 claims description 10
- 235000013855 polyvinylpyrrolidone Nutrition 0.000 claims description 10
- 239000011230 binding agent Substances 0.000 claims description 7
- 108090000790 Enzymes Proteins 0.000 claims description 5
- 102000004190 Enzymes Human genes 0.000 claims description 5
- 239000002202 Polyethylene glycol Substances 0.000 claims description 5
- 101000693530 Staphylococcus aureus Staphylokinase Proteins 0.000 claims description 5
- 235000013339 cereals Nutrition 0.000 claims description 5
- 239000008367 deionised water Substances 0.000 claims description 5
- 229910021641 deionized water Inorganic materials 0.000 claims description 5
- 238000000227 grinding Methods 0.000 claims description 5
- 239000000314 lubricant Substances 0.000 claims description 5
- 239000001267 polyvinylpyrrolidone Substances 0.000 claims description 5
- 239000012460 protein solution Substances 0.000 claims description 5
- 238000007873 sieving Methods 0.000 claims description 5
- 239000003826 tablet Substances 0.000 claims description 5
- 235000013601 eggs Nutrition 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 claims description 2
- 235000014113 dietary fatty acids Nutrition 0.000 claims description 2
- 229930195729 fatty acid Natural products 0.000 claims description 2
- 239000000194 fatty acid Substances 0.000 claims description 2
- 150000004665 fatty acids Chemical class 0.000 claims description 2
- 229910052749 magnesium Inorganic materials 0.000 claims description 2
- 239000011777 magnesium Substances 0.000 claims description 2
- 239000004375 Dextrin Substances 0.000 claims 1
- 229920001353 Dextrin Polymers 0.000 claims 1
- 241000209140 Triticum Species 0.000 claims 1
- 235000021307 Triticum Nutrition 0.000 claims 1
- 239000002537 cosmetic Substances 0.000 claims 1
- 235000019425 dextrin Nutrition 0.000 claims 1
- 210000004556 brain Anatomy 0.000 abstract description 9
- 230000000694 effects Effects 0.000 abstract description 9
- 230000009286 beneficial effect Effects 0.000 abstract description 4
- 230000012010 growth Effects 0.000 abstract description 3
- 235000016709 nutrition Nutrition 0.000 abstract description 3
- 102000007698 Alcohol dehydrogenase Human genes 0.000 abstract description 2
- 108010021809 Alcohol dehydrogenase Proteins 0.000 abstract description 2
- 108010081577 aldehyde dehydrogenase (NAD(P)+) Proteins 0.000 abstract description 2
- 238000001727 in vivo Methods 0.000 abstract description 2
- 230000004060 metabolic process Effects 0.000 abstract description 2
- 239000000047 product Substances 0.000 description 18
- MTHSVFCYNBDYFN-UHFFFAOYSA-N diethylene glycol Chemical compound OCCOCCO MTHSVFCYNBDYFN-UHFFFAOYSA-N 0.000 description 17
- 235000013305 food Nutrition 0.000 description 5
- 241000209094 Oryza Species 0.000 description 4
- 235000007164 Oryza sativa Nutrition 0.000 description 4
- 239000010977 jade Substances 0.000 description 4
- 231100000252 nontoxic Toxicity 0.000 description 4
- 230000003000 nontoxic effect Effects 0.000 description 4
- 235000009566 rice Nutrition 0.000 description 4
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 description 3
- 210000004369 blood Anatomy 0.000 description 3
- 239000008280 blood Substances 0.000 description 3
- 239000003795 chemical substances by application Substances 0.000 description 3
- QGZKDVFQNNGYKY-UHFFFAOYSA-N Ammonia Chemical compound N QGZKDVFQNNGYKY-UHFFFAOYSA-N 0.000 description 2
- 108010064733 Angiotensins Proteins 0.000 description 2
- 102000015427 Angiotensins Human genes 0.000 description 2
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 2
- 208000019838 Blood disease Diseases 0.000 description 2
- 206010020772 Hypertension Diseases 0.000 description 2
- 239000002253 acid Substances 0.000 description 2
- 239000002416 angiotensin derivative Substances 0.000 description 2
- 239000000729 antidote Substances 0.000 description 2
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 230000002860 competitive effect Effects 0.000 description 2
- 208000029078 coronary artery disease Diseases 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 230000002708 enhancing effect Effects 0.000 description 2
- 208000014951 hematologic disease Diseases 0.000 description 2
- 208000018706 hematopoietic system disease Diseases 0.000 description 2
- 239000003112 inhibitor Substances 0.000 description 2
- 150000002632 lipids Chemical class 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 235000015097 nutrients Nutrition 0.000 description 2
- 239000001301 oxygen Substances 0.000 description 2
- 229910052760 oxygen Inorganic materials 0.000 description 2
- 102000004196 processed proteins & peptides Human genes 0.000 description 2
- 210000002966 serum Anatomy 0.000 description 2
- 239000003053 toxin Substances 0.000 description 2
- 231100000765 toxin Toxicity 0.000 description 2
- 235000013343 vitamin Nutrition 0.000 description 2
- 239000011782 vitamin Substances 0.000 description 2
- 229940088594 vitamin Drugs 0.000 description 2
- 229930003231 vitamin Natural products 0.000 description 2
- 150000003722 vitamin derivatives Chemical class 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 229920002494 Zein Polymers 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 239000004480 active ingredient Substances 0.000 description 1
- 229910021529 ammonia Inorganic materials 0.000 description 1
- 230000003276 anti-hypertensive effect Effects 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 230000001055 chewing effect Effects 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- ZDXPYRJPNDTMRX-UHFFFAOYSA-N glutamine Natural products OC(=O)C(N)CCC(N)=O ZDXPYRJPNDTMRX-UHFFFAOYSA-N 0.000 description 1
- 239000000413 hydrolysate Substances 0.000 description 1
- 230000007062 hydrolysis Effects 0.000 description 1
- 238000006460 hydrolysis reaction Methods 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 230000003446 memory effect Effects 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 229910052757 nitrogen Inorganic materials 0.000 description 1
- 102000039446 nucleic acids Human genes 0.000 description 1
- 108020004707 nucleic acids Proteins 0.000 description 1
- 150000007523 nucleic acids Chemical class 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 230000008467 tissue growth Effects 0.000 description 1
- 239000005019 zein Substances 0.000 description 1
- 229940093612 zein Drugs 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicinal Preparation (AREA)
- General Preparation And Processing Of Foods (AREA)
Abstract
The invention discloses a kind of high lecithin corn peptide chewable tablets and preparation method, high lecithin corn peptide chewable tablets includes corn Gly-His-Lys, egg yolk lecithin powder, skimmed milk powder, PEG 6000, PVP K30, citric acid, protein sugar, magnesium stearate and maltodextrin, the content of materials various by weight is the parts by weight of corn Gly-His-Lys 60 80, the parts by weight of egg yolk lecithin powder 0.6 2.4, the parts by weight of skimmed milk powder 9 16, the parts by weight of 6000 powder of PEG 1.2 4, the parts by weight of PVP K30 pulvis 1.2 2.4, the parts by weight of citric acid 0.6 1.6, the parts by weight of protein sugar 5 12, the parts by weight of magnesium stearate 4.8 9.6 and the parts by weight of maltodextrin 69.Preparation method is：Step 1: the preparation of corn Gly-His-Lys；Step 2: the processing and mixing of raw material；Step 3: tabletting, packaging.Beneficial effect：Increase the activity of internal alcohol dehydrogenase and acetaldehyde dehydrogenase, promote the metabolism and discharge of alcohol in vivo.The nutritional need of teenager's brain growth can especially be met by eliminating brain fag.
Description
Technical field
The present invention relates to a kind of corn peptide chewable tablets and preparation method, more particularly to a kind of high lecithin corn peptide chewable tablets
And preparation method.
Background technology
Hydrolysate after zein hydrolysis includes a variety of corn small peptides, and corn peptide can suppress Angiotensin-Converting
Activity, is used as a kind of competitive inhibitor of angiotensins.Mitigate vasotonia, also can preventing hypertension generation, align
Ordinary person plays health-care effect.The composition GLN content of corn peptide ammino acid is very high, and glutamine is the ammonia for constituting protein
Base acid, is the nitrogen source of nucleic acid again, closely related with tissue growth, reparation.Corn peptide can be used as the main of blood fat reducing food
Functional component.
Lecithin, also known as lecithin, are described as " threeth nutrient " arranged side by side with protein, vitamin.Lecithin is
A kind of toxin in natural antidote, energy decomposer.By increasing ferroheme, the battalion such as sufficient water and oxygen is provided for skin
Support, skin is become smooth soft and moist, strong heart, beneficial brain, while the adjustment effect of serum lipids, effectively reduction courage is consolidated
The incidence of disease of alcohol, high fat of blood and coronary heart disease.Egg yolk lecithin can aid in enhancing memory effect, and eliminating brain fag can especially expire
The nutritional need of sufficient teenager's brain growth.Develop high lecithin corn peptide to chew the need for flake products meet market, the product side
Portable belt, it is easy to preserve, the prospect with Development and Production.
The content of the invention
It is tired the invention aims to fill up the single market vacancy of existing chewing sheet type and solution teenager's brain
A kind of high lecithin corn peptide chewable tablets and preparation method that labor, elderly population are taken in lecithin deficiency and provided.
The high lecithin corn peptide chewable tablets that the present invention is provided include corn Gly-His-Lys, egg yolk lecithin powder, skimmed milk powder,
PEG-6000, PVP-K30, citric acid, protein sugar, magnesium stearate and maltodextrin, the content of materials various by weight is jade
Rice Gly-His-Lys 60-80 parts by weight, egg yolk lecithin powder 0.6-2.4 parts by weight, skimmed milk powder 9-16 parts by weight, PEG-6000 powder
It is 1.2-4 parts by weight, PVP-K30 pulvis 1.2-2.4 parts by weight, citric acid 0.6-1.6 parts by weight, protein sugar 5-12 parts by weight, hard
Fatty acid magnesium 4.8-9.6 parts by weight and maltodextrin 6-9 parts by weight.
The entitled polyethylene glycol of PEG-6000, product is nontoxic, nonirritant, with good water solubility, and has with many
Machine thing component has good intermiscibility.It can be used as binding agent and lubricant.
PVP-K30 is one kind in polyvinylpyrrolidone product, K values 30, and entitled PVP can be by various materials
It is crosslinked together, it can use in food industry, serve as adhesive.
In order to cover the egg fishy smell of egg yolk lecithin, the protein sugar and citric acid of proper proportion are added.
In order to prevent the moisture absorption in citric acid process, the present invention uses embedding process, using milk powder and on a small quantity
PEG6000 does an embedding treatment to citric acid so that product can the long period it is nonhygroscopic rotten, improve product and preserve product
Matter.
The preparation method for the high lecithin corn peptide chewable tablets that the present invention is provided, its preparation method is as described below：
Step 1: the preparation of corn Gly-His-Lys：Corn protein powder 100-200 parts by weight are added into deionized water system by weight
The corn protein solution that concentration is 5.5% is obtained, neutral proteinase is added so that enzyme bottom ratio [E]/[S] is 2%, adjusts to obtain PH=7-
7.5, inserted under the conditions of 50 DEG C in temperature digital display water-bath, digest 4h, go water to dry, obtain corn Gly-His-Lys standby；
Step 2: the processing and mixing of raw material：By weight by obtained corn Gly-His-Lys 60-80 parts by weight in step one with
And egg yolk lecithin powder 0.6-2.4 parts by weight, skimmed milk powder 9-16 parts by weight, PEG-6000 powder 1.2-4 parts by weight, citric acid
0.6-1.6 parts by weight, protein sugar 5-12 parts by weight and maltodextrin 6-9 parts by weight difference ultramicro grinding, 60 mesh sieves of sieving are standby,
PVP-K30 pulvis 1.2-2.4 parts by weight are taken by weight, are used by weight 70% ethanol solution of the configuration containing 10%PVP-K30
Make adhesive, add a small amount of binder solution and be well mixed the powder of PEG 6000 with citric acid, be put into 50 DEG C of oven dryings right
Cross that 60 mesh sieves are standby afterwards, then by the citric acid after above-mentioned corn Gly-His-Lys, egg yolk lecithin powder, skimmed milk powder, embedding, protein sugar
It is mixed with maltodextrin, supplementary material after mixing is sufficiently mixed uniformly with foregoing obtained adhesive, grain is rubbed with the hands, is put into 50
DEG C -70 DEG C of oven drying 60min-90min；
Step 3: tabletting, packaging：Supplementary material adds magnesium stearate 4.8-9.6 weights by weight after being dried in step 2
Part is measured, is crushed again, feeding tablet press machine after 16-24 mesh sieves was well mixed and tabletting is carried out under the conditions of 4000N-6000N, then
Product is packed by established rules lattice.
Beneficial effects of the present invention：
The active ingredient of this product contains corn Gly-His-Lys and egg yolk lecithin powder, corn Gly-His-Lys therein not certain fix
Small peptide, but the corn Gly-His-Lys of the compound composition of a variety of small peptides.Corn peptide can suppress the activity of Angiotensin-Converting, be used as one
Plant the competitive inhibitor of angiotensins.Mitigate vasotonia to read, produce antihypertensive effect.After oral 24 hours of hyperpietic
Drop in blood pressure can be made.Also can preventing hypertension generation, health-care effect is risen to normal person.Corn peptide can suppress suction of the stomach to alcohol
Receive, increase the activity of internal alcohol dehydrogenase and acetaldehyde dehydrogenase, promote the metabolism and discharge of alcohol in vivo.
Lecithin, also known as lecithin, are described as " threeth nutrient " arranged side by side with protein, vitamin.Lecithin is
A kind of toxin in natural antidote, energy decomposer.By increasing ferroheme, the battalion such as sufficient water and oxygen is provided for skin
Support, skin is become smooth soft and moist, strong heart, beneficial brain, while the adjustment effect of serum lipids, for elderly population
Speech can effectively reduce the incidence of disease of cholesterol, high fat of blood and coronary heart disease.Egg yolk lecithin can aid in enhancing memory work(simultaneously
Effect, the nutritional need of teenager's brain growth can especially be met by eliminating brain fag.
Embodiment
Embodiment one：
The high lecithin corn peptide chewable tablets that the present invention is provided include corn Gly-His-Lys, egg yolk lecithin powder, skimmed milk powder,
PEG-6000, PVP-K30, citric acid, protein sugar, magnesium stearate and maltodextrin, the content of materials various by weight is jade
Rice Gly-His-Lys 60 parts by weight, the parts by weight of egg yolk lecithin powder 0.6, the parts by weight of skimmed milk powder 9, the parts by weight of PEG-6000 powder 1.2,
The parts by weight of PVP-K30 pulvis 1.2, the parts by weight of citric acid 0.6, the parts by weight of protein sugar 5, the parts by weight of magnesium stearate 4.8 and malt paste
Smart 6 parts by weight.
The entitled polyethylene glycol of PEG-6000, product is nontoxic, nonirritant, with good water solubility, and has with many
Machine thing component has good intermiscibility.It can be used as binding agent and lubricant.
PVP-K30 is one kind in polyvinylpyrrolidone product, K values 30, and entitled PVP can be by various materials
It is crosslinked together, it can use in food industry, serve as adhesive.
The preparation method for the high lecithin corn peptide chewable tablets that the present invention is provided, its preparation method is as described below：
Step 1: the preparation of corn Gly-His-Lys：The parts by weight of corn protein powder 100 addition deionized water is made dense by weight
The corn protein solution for 5.5% is spent, neutral proteinase is added so that enzyme bottom ratio [E]/[S] is 2%, adjusts to obtain PH=7-7.5,
Inserted under the conditions of 50 DEG C in temperature digital display water-bath, digest 4h, go water to dry, obtain corn Gly-His-Lys standby；
Step 2: the processing and mixing of raw material：By weight by the obtained parts by weight of corn Gly-His-Lys 60 in step one and
The parts by weight of egg yolk lecithin powder 0.6, the parts by weight of skimmed milk powder 9, the parts by weight of PEG-6000 powder 1.2, the parts by weight of citric acid 0.6,
The parts by weight of protein sugar 5 and the parts by weight of maltodextrin 6 difference ultramicro grinding, 60 mesh sieves of sieving are standby, and PVP-K30 powder is taken by weight
The parts by weight of agent 1.2, are used as adhesive by weight 70% ethanol solution of the configuration containing 10%PVP-K30, add a small amount of adhesive
The powder of PEG 6000 is well mixed by solution with citric acid, is put into 50 DEG C of oven dryings and then 60 mesh sieves excessively are standby, then will be upper
State citric acid, protein sugar and maltodextrin after corn Gly-His-Lys, egg yolk lecithin powder, skimmed milk powder, embedding to be mixed, before
State obtained adhesive to be sufficiently mixed supplementary material after mixing uniformly, rub grain with the hands, be put into 50 DEG C of -70 DEG C of oven drying 60min-
90min；
Step 3: tabletting, packaging：Supplementary material adds the parts by weight of magnesium stearate 4.8 by weight after being dried in step 2,
Crush again, be well mixed feeding tablet press machine after 16-24 mesh sieves and tabletting is carried out under the conditions of 4000N-6000N, then by institute
Lattice of establishing rules pack product.
Embodiment two：
The high lecithin corn peptide chewable tablets that the present invention is provided include corn Gly-His-Lys, egg yolk lecithin powder, skimmed milk powder,
PEG-6000, PVP-K30, citric acid, protein sugar, magnesium stearate and maltodextrin, the content of materials various by weight is jade
Rice Gly-His-Lys 80 parts by weight, the parts by weight of egg yolk lecithin powder 2.4, the parts by weight of skimmed milk powder 16, the parts by weight of PEG-6000 powder 4,
The parts by weight of PVP-K30 pulvis 2.4, the parts by weight of citric acid 1.6, the parts by weight of protein sugar 12, the parts by weight of magnesium stearate 9.6 and malt paste
Smart 9 parts by weight.
The entitled polyethylene glycol of PEG-6000, product is nontoxic, nonirritant, with good water solubility, and has with many
Machine thing component has good intermiscibility.It can be used as binding agent and lubricant.
PVP-K30 is one kind in polyvinylpyrrolidone product, K values 30, and entitled PVP can be by various materials
It is crosslinked together, it can use in food industry, serve as adhesive.
The preparation method for the high lecithin corn peptide chewable tablets that the present invention is provided, its preparation method is as described below：
Step 1: the preparation of corn Gly-His-Lys：The parts by weight of corn protein powder 200 addition deionized water is made dense by weight
The corn protein solution for 5.5% is spent, neutral proteinase is added so that enzyme bottom ratio [E]/[S] is 2%, adjusts to obtain PH=7-7.5,
Inserted under the conditions of 50 DEG C in temperature digital display water-bath, digest 4h, go water to dry, obtain corn Gly-His-Lys standby；
Step 2: the processing and mixing of raw material：By weight by the obtained parts by weight of corn Gly-His-Lys 80 in step one and
The parts by weight of egg yolk lecithin powder 2.4, the parts by weight of skimmed milk powder 16, the parts by weight of PEG-6000 powder 4, the parts by weight of citric acid 1.6, egg
The parts by weight of white sugar 12 and the parts by weight of maltodextrin 9 difference ultramicro grinding, 60 mesh sieves of sieving are standby, and PVP-K30 powder is taken by weight
The parts by weight of agent 2.4, are used as adhesive by weight 70% ethanol solution of the configuration containing 10%PVP-K30, add a small amount of adhesive
The powder of PEG 6000 is well mixed by solution with citric acid, is put into 50 DEG C of oven dryings and then 60 mesh sieves excessively are standby, then will be upper
State citric acid, protein sugar and maltodextrin after corn Gly-His-Lys, egg yolk lecithin powder, skimmed milk powder, embedding to be mixed, before
State obtained adhesive to be sufficiently mixed supplementary material after mixing uniformly, rub grain with the hands, be put into 50 DEG C of -70 DEG C of oven drying 60min-
90min；
Step 3: tabletting, packaging：Supplementary material adds the parts by weight of magnesium stearate 9.6 by weight after being dried in step 2,
Crush again, be well mixed feeding tablet press machine after 16-24 mesh sieves and tabletting is carried out under the conditions of 4000N-6000N, then by institute
Lattice of establishing rules pack product.
Embodiment three：
The high lecithin corn peptide chewable tablets that the present invention is provided include corn Gly-His-Lys, egg yolk lecithin powder, skimmed milk powder,
PEG-6000, PVP-K30, citric acid, protein sugar, magnesium stearate and maltodextrin, the content of materials various by weight is jade
Rice Gly-His-Lys 70 parts by weight, the parts by weight of egg yolk lecithin powder 1.5, the parts by weight of skimmed milk powder 13, the parts by weight of PEG-6000 powder 2.6,
The parts by weight of PVP-K30 pulvis 1.8, the parts by weight of citric acid 1.1, the parts by weight of protein sugar 8.5, the parts by weight of magnesium stearate 6 and malt paste
Smart 8 parts by weight.
The entitled polyethylene glycol of PEG-6000, product is nontoxic, nonirritant, with good water solubility, and has with many
Machine thing component has good intermiscibility.It can be used as binding agent and lubricant.
PVP-K30 is one kind in polyvinylpyrrolidone product, K values 30, and entitled PVP can be by various materials
It is crosslinked together, it can use in food industry, serve as adhesive.
The preparation method for the high lecithin corn peptide chewable tablets that the present invention is provided, its preparation method is as described below：
Step 1: the preparation of corn Gly-His-Lys：The parts by weight of corn protein powder 150 addition deionized water is made dense by weight
The corn protein solution for 5.5% is spent, neutral proteinase is added so that enzyme bottom ratio [E]/[S] is 2%, adjusts to obtain PH=7-7.5,
Inserted under the conditions of 50 DEG C in temperature digital display water-bath, digest 4h, go water to dry, obtain corn Gly-His-Lys standby；
Step 2: the processing and mixing of raw material：By weight by the obtained parts by weight of corn Gly-His-Lys 70 in step one and
The parts by weight of egg yolk lecithin powder 1.5, the parts by weight of skimmed milk powder 13, the parts by weight of PEG-6000 powder 2.6, the parts by weight of citric acid 1.1,
The parts by weight of protein sugar 8.5 and the parts by weight of maltodextrin 8 difference ultramicro grinding, 60 mesh sieves of sieving are standby, and PVP-K30 is taken by weight
The parts by weight of pulvis 1.8, are used as adhesive by weight 70% ethanol solution of the configuration containing 10%PVP-K30, add a small amount of bonding
The powder of PEG 6000 is well mixed by agent solution with citric acid, is put into 50 DEG C of oven dryings and then 60 mesh sieves excessively are standby, then will
Citric acid, protein sugar and maltodextrin after above-mentioned corn Gly-His-Lys, egg yolk lecithin powder, skimmed milk powder, embedding are mixed, and use
Supplementary material after mixing is sufficiently mixed uniformly by foregoing obtained adhesive, is rubbed grain with the hands, is put into 50 DEG C of -70 DEG C of oven drying 60min-
90min；
Step 3: tabletting, packaging：Supplementary material adds the parts by weight of magnesium stearate 6 by weight after being dried in step 2, then
It is secondary to crush, it was well mixed after 16-24 mesh sieves and sends into tablet press machine tabletting is carried out under the conditions of 4000N-6000N, then by determines
Specification packs product.
Claims (4)
1. a kind of high lecithin corn peptide chewable tablets, it is characterised in that：Include corn Gly-His-Lys, egg yolk lecithin powder, skimmed milk
Powder, PEG-6000, PVP-K30, citric acid, protein sugar, magnesium stearate and maltodextrin, the content of materials various by weight is
Corn Gly-His-Lys 60-80 parts by weight, egg yolk lecithin powder 0.6-2.4 parts by weight, skimmed milk powder 9-16 parts by weight, PEG-6000 powder
It is 1.2-4 parts by weight, PVP-K30 pulvis 1.2-2.4 parts by weight, citric acid 0.6-1.6 parts by weight, protein sugar 5-12 parts by weight, hard
Fatty acid magnesium 4.8-9.6 parts by weight and maltodextrin 6-9 parts by weight.
2. a kind of high lecithin corn peptide chewable tablets according to claim 1, it is characterised in that：Described PEG-6000 names
Referred to as polyethylene glycol, is used as binding agent and lubricant.
3. a kind of high lecithin corn peptide chewable tablets according to claim 1, it is characterised in that：Described PVP-K30 is
One kind in polyvinylpyrrolidone product, K values 30, entitled PVP serves as adhesive.
4. a kind of preparation method of high lecithin corn peptide chewable tablets, it is characterised in that：Its preparation method is as described below：
Step 1: the preparation of corn Gly-His-Lys：Corn protein powder 100-200 parts by weight addition deionized water is made dense by weight
The corn protein solution for 5.5% is spent, neutral proteinase is added so that enzyme bottom ratio [E]/[S] is 2%, adjusts to obtain PH=7-7.5,
Inserted under the conditions of 50 DEG C in temperature digital display water-bath, digest 4h, go water to dry, obtain corn Gly-His-Lys standby；
Step 2: the processing and mixing of raw material：By weight by obtained corn Gly-His-Lys 60-80 parts by weight and egg in step one
Yellow lecithin cosmetics 0.6-2.4 parts by weight, skimmed milk powder 9-16 parts by weight, PEG-6000 powder 1.2-4 parts by weight, citric acid 0.6-
1.6 parts by weight, protein sugar 5-12 parts by weight and maltodextrin 6-9 parts by weight difference ultramicro grinding, 60 mesh sieves of sieving are standby, by weight
Amount part takes PVP-K30 pulvis 1.2-2.4 parts by weight, is used as by weight 70% ethanol solution of the configuration containing 10%PVP-K30 viscous
Mixture, adds a small amount of binder solution and is well mixed the powder of PEG 6000 with citric acid, be put into 50 DEG C of oven dryings and then mistake
60 mesh sieves are standby, then by citric acid, protein sugar and the wheat after above-mentioned corn Gly-His-Lys, egg yolk lecithin powder, skimmed milk powder, embedding
Bud dextrin is mixed, and is sufficiently mixed uniformly supplementary material after mixing with foregoing obtained adhesive, rubs grain with the hands, be put into 50 DEG C -70
DEG C oven drying 60min-90min；
Step 3: tabletting, packaging：Supplementary material adds magnesium stearate 4.8-9.6 parts by weight by weight after being dried in step 2,
Crush again, be well mixed feeding tablet press machine after 16-24 mesh sieves and tabletting is carried out under the conditions of 4000N-6000N, then by institute
Lattice of establishing rules pack product.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
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| ES2754717A1 (en) * | 2018-10-16 | 2020-04-20 | Bretones German Martin | USE OF LECITHINS AS A BIOCIDE AGAINST ARTHROPODS (Machine-translation by Google Translate, not legally binding) |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
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| ES2754717A1 (en) * | 2018-10-16 | 2020-04-20 | Bretones German Martin | USE OF LECITHINS AS A BIOCIDE AGAINST ARTHROPODS (Machine-translation by Google Translate, not legally binding) |
| WO2020079301A1 (en) * | 2018-10-16 | 2020-04-23 | ORTEGA CARRASCO, Javier Carlos | Use of lecithins as a biocide against arthropods |
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Application publication date: 20170811 |