CN107019084A - 一种黑松露蚕蛹玛咖杜砺片压片糖果 - Google Patents

一种黑松露蚕蛹玛咖杜砺片压片糖果 Download PDF

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Publication number
CN107019084A
CN107019084A CN201710123183.XA CN201710123183A CN107019084A CN 107019084 A CN107019084 A CN 107019084A CN 201710123183 A CN201710123183 A CN 201710123183A CN 107019084 A CN107019084 A CN 107019084A
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Prior art keywords
silkworm chrysalis
black pine
maca
sharpens
pressed candy
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CN201710123183.XA
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黄雄
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Guangdong Yangchun Sindh Biological Science And Technology Development Co Ltd
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Guangdong Yangchun Sindh Biological Science And Technology Development Co Ltd
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Priority to CN201710123183.XA priority Critical patent/CN107019084A/zh
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/364Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Nutrition Science (AREA)
  • Botany (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Confectionery (AREA)

Abstract

本发明公开了一种黑松露蚕蛹玛咖杜砺片压片糖果,按质量百分比,由以下原料组成:黑松露13‑17%、蚕蛹6‑10%、玛咖粉6‑10%、杜砺5‑7%、杜仲雄花1‑3%、枸杞1‑3%、黄精1‑3%、鹿鞭0.5‑1.5%、麦芽糊精0.5‑1.5%、木糖醇52‑58%、食物添加剂0.01‑0.05%。本发明与现有技术相比的优点是:本发明的黑松露蚕蛹玛咖杜砺片压片糖果在养脾肺,强肾元、防三高、提高免疫力、舒缓压力、补充体力等方面具有较佳的效果。

Description

一种黑松露蚕蛹玛咖杜砺片压片糖果
技术领域
本发明涉及一种保健食品,尤其涉及一种黑松露蚕蛹玛咖杜砺片压片糖果。
背景技术
目前,现有的保健食品,在针对养脾肺,强肾元、防三高、提高免疫力、舒缓压力、补充体力等方面的效果均欠佳,效果并不显著,有的甚至基本没有任何效果。
发明内容
本发明是为了解决上述不足,提供了一种黑松露蚕蛹玛咖杜砺片压片糖果。
本发明的上述目的通过以下的技术方案来实现:一种黑松露蚕蛹玛咖杜砺片压片糖果,按质量百分比,由以下原料组成:黑松露13-17%、蚕蛹6-10%、玛咖粉6-10%、杜砺5-7%、杜仲雄花1-3%、枸杞1-3%、黄精1-3%、鹿鞭0.5-1.5%、麦芽糊精0.5-1.5%、木糖醇52-58%、食物添加剂0.01-0.05%。
优选地,所述黑松露蚕蛹玛咖杜砺片压片糖果,按质量百分比,由以下原料组成:黑松露14-16%、蚕蛹7-9%、玛咖粉7-9%、杜砺6-7%、杜仲雄花2-3%、枸杞2-3%、黄精2-3%、鹿鞭1-1.5%、麦芽糊精1-1.5%、木糖醇53-57%、食物添加剂0.02-0.04%。
优选地,所述黑松露蚕蛹玛咖杜砺片压片糖果,按质量百分比,由以下原料组成:黑松露15%、蚕蛹8%、玛咖粉8%、杜砺6%、杜仲雄花2%、枸杞2%、黄精2%、鹿鞭1%、麦芽糊精1%、木糖醇55%、食物添加剂0.03%。
所述食物添加剂为硬脂酸镁。
本发明与现有技术相比的优点是:本发明的黑松露蚕蛹玛咖杜砺片压片糖果在养脾肺,强肾元、防三高、提高免疫力、舒缓压力、补充体力等方面具有较佳的效果。
具体实施方式
下面结合实施例对本发明进一步详述。
实施例1:一种黑松露蚕蛹玛咖杜砺片压片糖果,按质量百分比,由以下原料组成:黑松露13%、蚕蛹6%、玛咖粉10%、杜砺7%、杜仲雄花3%、枸杞3%、黄精3%、鹿鞭0.5%、麦芽糊精1.5%、木糖醇52.95%、食物添加剂0.05%;所述食物添加剂为硬脂酸镁。
实施例2:一种黑松露蚕蛹玛咖杜砺片压片糖果,按质量百分比,由以下原料组成:黑松露15%、蚕蛹8%、玛咖粉8%、杜砺6%、杜仲雄花2%、枸杞2%、黄精2%、鹿鞭1%、麦芽糊精1%、木糖醇55%、食物添加剂0.03%;所述食物添加剂为硬脂酸镁。
实施例3:一种黑松露蚕蛹玛咖杜砺片压片糖果,按质量百分比,由以下原料组成:黑松露17%、蚕蛹10%、玛咖粉6%、杜砺5%、杜仲雄花1%、枸杞1%、黄精1%、鹿鞭1.5%、麦芽糊精0.5%、木糖醇56.99%、食物添加剂0.01%;所述食物添加剂为硬脂酸镁。
以上所述仅为本发明的实施例,并非因此限制本发明的专利范围,凡是利用本发明说明书及实施例内容所作的等效结构或等效流程变换,或直接或间接运用在其他相关的技术领域,均同理包括在本发明的专利保护范围内。

Claims (3)

1.一种黑松露蚕蛹玛咖杜砺片压片糖果,其特征在于:按质量百分比,由以下原料组成:黑松露13-17%、蚕蛹6-10%、玛咖粉6-10%、杜砺5-7%、杜仲雄花1-3%、枸杞1-3%、黄精1-3%、鹿鞭0.5-1.5%、麦芽糊精0.5-1.5%、木糖醇52-58%、食物添加剂0.01-0.05%。
2.根据权利要求1所述的一种黑松露蚕蛹玛咖杜砺片压片糖果,其特征在于:按质量百分比,由以下原料组成:黑松露14-16%、蚕蛹7-9%、玛咖粉7-9%、杜砺6-7%、杜仲雄花2-3%、枸杞2-3%、黄精2-3%、鹿鞭1-1.5%、麦芽糊精1-1.5%、木糖醇53-57%、食物添加剂0.02-0.04%。
3.根据权利要求1所述的一种黑松露蚕蛹玛咖杜砺片压片糖果,其特征在于:按质量百分比,由以下原料组成:黑松露15%、蚕蛹8%、玛咖粉8%、杜砺6%、杜仲雄花2%、枸杞2%、黄精2%、鹿鞭1%、麦芽糊精1%、木糖醇55%、食物添加剂0.03%。
CN201710123183.XA 2017-03-02 2017-03-02 一种黑松露蚕蛹玛咖杜砺片压片糖果 Pending CN107019084A (zh)

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Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108634312A (zh) * 2018-05-10 2018-10-12 江苏善唯斯生物科技有限公司 一种黑松露黄精压片
CN108851069A (zh) * 2018-07-20 2018-11-23 李明龙 一种具备强身健体功效的黑松露复合片的制备方法
CN109997946A (zh) * 2019-02-20 2019-07-12 山东佰诺生物科技有限公司 一种复合压片糖果及其制备方法

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105901261A (zh) * 2016-04-15 2016-08-31 湖北艾莱福生物科技有限公司 一种增强体质的压片糖果及其制备方法

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105901261A (zh) * 2016-04-15 2016-08-31 湖北艾莱福生物科技有限公司 一种增强体质的压片糖果及其制备方法

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108634312A (zh) * 2018-05-10 2018-10-12 江苏善唯斯生物科技有限公司 一种黑松露黄精压片
CN108851069A (zh) * 2018-07-20 2018-11-23 李明龙 一种具备强身健体功效的黑松露复合片的制备方法
CN109997946A (zh) * 2019-02-20 2019-07-12 山东佰诺生物科技有限公司 一种复合压片糖果及其制备方法

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