CN107007146A - Five-part form method for heating and controlling - Google Patents
Five-part form method for heating and controlling Download PDFInfo
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- CN107007146A CN107007146A CN201710423223.2A CN201710423223A CN107007146A CN 107007146 A CN107007146 A CN 107007146A CN 201710423223 A CN201710423223 A CN 201710423223A CN 107007146 A CN107007146 A CN 107007146A
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- temperature
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J29/00—Egg-cookers
- A47J29/02—Egg-cookers for eggs or poached eggs; Time-controlled cookers
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- Food Science & Technology (AREA)
- Meat, Egg Or Seafood Products (AREA)
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Abstract
The invention discloses a kind of five-part form method for heating and controlling, including：First paragraph：The unifying datum stage；Second segment：Water calculates the stage；3rd section：Temperature rise period；4th section：School thermophase；5th section：The constant temperature stage.The present invention passes through five-part form method for heating and controlling, it is possible to achieve when water is not waited, and can also cook ripe degree identical egg product, particularly boil to the exigent warm spring egg of water temperature.Control method of the present invention can apply on a variety of firing equipments, particularly poacher, solve actual demand, improve practicality.
Description
Technical field
The present invention relates to a kind of electrical equipment method for heating and controlling, and in particular to a kind of poacher five-part form method for heating and controlling,
Belong to kitchen appliance control technology field.
Background technology
Poacher is a kind of fashionable life small household appliances newly risen, and it advocates the New mea-sures of nutrient breakfast, fashion, conveniently.
But the poacher overwhelming majority sold currently on the market is, with electric heating plate continuous heating, to prepare amount of water by measuring cup, so
Egg is cooked by steam afterwards.According to the difference of amount of water, the egg of different ripe degree can be cooked, but can not the system of arbitrarily adding water
Make the egg product of different ripe degree.
The content of the invention
The present invention solves problems of the prior art there is provided a kind of five-part form method for heating and controlling, to reach difference
Water can also need to cook the egg product effect of same quality according to pattern.
Technical scheme is as follows：
Five-part form method for heating and controlling, including：
First paragraph：The unifying datum stage；
Second segment：Water calculates the stage；
3rd section：Temperature rise period；
4th section：School thermophase；
5th section：The constant temperature stage.
Further scheme is：
The unifying datum stage be in order to water temperature heating to unified initial baseline temperature T1, heat duration t1,
T1 temperature fluctuations are maintained at T1 then using pid algorithm intermittence regulation in the range of t1 durations.
Further scheme is：
The water calculates that the stage is after unified initial baseline temperature, to heat duration t2, measures Current Temperatures T2, and root
According to default reckoning stage fiducial temperature T20, the water factor is calculated using formula W=(T20-T2)/t2, and according to the water factor
Value judge how much is water, the water factor will be used in subsequent heat duration.
The Current Temperatures T2 be less than reckoning stage fiducial temperature T20, the water factor calculate when, temperature unit for DEG C,
Chronomere is min, and the water factor is in use, ignore unit.
Further scheme is：
The temperature rise period is persistently overheating to T3, because water has differences in heating process, and heating duration t3 is different；T3
Temperature is more than reckoning stage fiducial temperature T20.
Further scheme is：
Described to there is the temperature difference compared with the upper surface and bottom that thermophase is due to heating process reclaimed water, school thermophase carries out water temperature
It is even hot to T4.
A length of t4, the water factor W during heating standard compared with thermophase>, it is necessary to compensate heat time (W-1) * t4 when 1,
I.e. the heat time is t4+ (W-1) * t4, water factor W<(1-W) * t4 a length of when being heated when 1, after the completion of heating, wait even heat temperature
Spend to T4.
Further scheme is：
The constant temperature stage uses the intermittent regulation of pid algorithm around T4 temperature, and control temperature is in T4, until what is set adds
Hot duration t5 terminates.
The beneficial effects of the invention are as follows pass through five-part form method for heating and controlling, it is possible to achieve when water is not waited, can also cook
Ripe degree identical egg product, is particularly boiled to the exigent warm spring egg of water temperature.Control method of the present invention can apply to a variety of add
In hot equipment, particularly poacher solves actual demand, improves practicality.
Brief description of the drawings
Fig. 1 is five-part form method for heating and controlling schematic diagram of the invention；
Embodiment
Below in conjunction with the accompanying drawings and embodiment the present invention is further illustrated.
Embodiment 1
Five-part form method for heating and controlling, as shown in Figure 1, including：
First paragraph：The unifying datum stage；
Second segment：Water calculates the stage；
3rd section：Temperature rise period；
4th section：School thermophase；
5th section：The constant temperature stage.
The unifying datum stage be in order to water temperature heating to unified initial baseline temperature T1, heat duration t1,
T1 temperature fluctuations are maintained at T1 then using pid algorithm intermittence regulation in the range of t1 durations.
The water calculates that the stage is after unified initial baseline temperature, to heat duration t2, measures Current Temperatures T2, and root
According to default reckoning stage fiducial temperature T20, the water factor is calculated using formula W=(T20-T2)/t2, and according to the water factor
Value judge how much is water, the water factor will be used in subsequent heat duration.
The Current Temperatures T2 be less than reckoning stage fiducial temperature T20, the water factor calculate when, temperature unit for DEG C,
Chronomere is min, and the water factor is in use, ignore unit.
The temperature rise period is persistently overheating to T3, because water has differences in heating process, and heating duration t3 is different；T3
Temperature is more than reckoning stage fiducial temperature T20.
Described to there is the temperature difference compared with the upper surface and bottom that thermophase is due to heating process reclaimed water, school thermophase carries out water temperature
It is even hot to T4.
A length of t4, the water factor W during heating standard compared with thermophase>, it is necessary to compensate heat time (W-1) * t4 when 1,
I.e. the heat time is t4+ (W-1) * t4, water factor W<(1-W) * t4 a length of when being heated when 1, after the completion of heating, wait even heat temperature
Spend to T4.
The constant temperature stage uses the intermittent regulation of pid algorithm around T4 temperature, and control temperature is in T4, until what is set adds
Hot duration t5 terminates.
Embodiment 2
By taking the warm spring egg that boils as an example, illustrate.
Five-part form method for heating and controlling is divided into five stages using artificial intelligence field FUZZY ALGORITHMS FOR CONTROL, wherein first
Unified stage on the basis of the individual stage, second segment is that water calculates the stage, and the 3rd section is the temperature rise period, and the 4th section is school thermophase,
5th section is the constant temperature stage.
By taking the warm spring egg that boils as an example, in initial 20 DEG C of water temperature, during 6 DEG C of egg refrigerator cold-storage, the unifying datum stage be in order to
Water temperature heating to unified T1=35 DEG C of reference temperature value, a length of t1=3min during heating, the T1 temperature waves in the range of t1 durations
Dynamic then use pid algorithm intermittence regulation, is maintained at T1；Water calculates that section is after unified fiducial temperature, to heat duration t2=
1.5min, measures Current Temperatures T2, for calculating T20=50 DEG C of stage fiducial temperature, judges how much is water, wherein the water factor
W=(T20-T2)/t2, the water factor will be used in subsequent heat duration.Temperature rise period is persistently overheating to T3=60 DEG C, because
Water has differences in heating process, and heating duration t3 is different, wherein fiducial time t30=1min.Heating process reclaimed water it is upper
There is certain temperature difference in surface and bottom, school thermophase carries out the even heat of water temperature to T4=67 DEG C.Wherein this stepwise heating standard duration
For t4=1min, water factor W>When 1, heat time (W-1) * t4, W are compensated<(1-W) * t4 a length of when being heated when 1, have been heated
Cheng Hou, waits even hot temperature to T4.The constant temperature stage is around T4 temperature using pid algorithm intermittence regulation until duration t5=
15min terminates.
The algorithm considers user's amount of water difference, and four seasons water temperature is different, and egg normal temperature is preserved and refrigerator cold-storage preserves temperature
The not equal factor of degree completes algorithm design and many experiments adjustment.
In summary, the five-part form computer heating control side of the invention by using artificial intelligence field fuzzy control algorithm design
Method, realizes the identical ripe degree under the conditions of the differences such as user's amount of water difference, four seasons water temperature difference, egg initial temperature difference and cooks
Control is boiled, it is convenient for users, improve practicality.
Although reference be made herein to invention has been described for explanatory embodiment of the invention, and above-described embodiment is only this hair
Bright preferably embodiment, embodiments of the present invention are simultaneously not restricted to the described embodiments, it should be appreciated that people in the art
Member can be designed that a lot of other modification and embodiment, and these modifications and embodiment will fall in principle disclosed in the present application
Within scope and spirit.
Claims (8)
1. five-part form method for heating and controlling, it is characterised in that including：
First paragraph：The unifying datum stage；
Second segment：Water calculates the stage；
3rd section：Temperature rise period；
4th section：School thermophase；
5th section：The constant temperature stage.
2. five-part form method for heating and controlling according to claim 1, it is characterised in that：
The unifying datum stage is in order to water temperature heating to unified initial baseline temperature T1, heating duration t1, in t1
T1 temperature fluctuations are maintained at T1 then using pid algorithm intermittence regulation in long scope.
3. five-part form method for heating and controlling according to claim 1, it is characterised in that：
The water calculates that the stage is after unified initial baseline temperature, to heat duration t2, measure Current Temperatures T2, and according to pre-
If reckoning stage fiducial temperature T20, calculate the water factor using formula W=(T20-T2)/t2, and according to the value of the water factor
Judge how much is water.
4. five-part form method for heating and controlling according to claim 3, it is characterised in that：
The Current Temperatures T2 be less than reckoning stage fiducial temperature T20, the water factor calculate when, temperature unit for DEG C, the time
Unit is min, and the water factor is in use, ignore unit.
5. five-part form method for heating and controlling according to claim 1, it is characterised in that：
The temperature rise period is persistently overheating to T3, because water has differences in heating process, and heating duration t3 is different；T3 temperature
More than fiducial temperature T20.
6. five-part form method for heating and controlling according to claim 1, it is characterised in that：
Described to there is the temperature difference compared with the upper surface and bottom that thermophase is due to heating process reclaimed water, school thermophase carries out the even heat of water temperature
To T4.
7. five-part form method for heating and controlling according to claim 6, it is characterised in that：
A length of t4, the water factor W during heating standard compared with thermophase>, it is necessary to compensate heat time (W-1) * t4 when 1, that is, add
The hot time is t4+ (W-1) * t4, water factor W<(1-W) * t4 a length of when being heated when 1, after the completion of heating, wait even hot temperature extremely
T4。
8. the five-part form method for heating and controlling according to claim 6 or 7, it is characterised in that：
The constant temperature stage, control temperature was in T4, until during the heating of setting around T4 temperature using pid algorithm intermittence regulation
Long t5 terminates.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201710423223.2A CN107007146B (en) | 2017-06-07 | 2017-06-07 | Five-part form method for heating and controlling |
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| CN201710423223.2A CN107007146B (en) | 2017-06-07 | 2017-06-07 | Five-part form method for heating and controlling |
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| CN107007146B CN107007146B (en) | 2019-05-07 |
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Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| AT520298B1 (en) * | 2018-04-20 | 2019-03-15 | Palaschke Bernhard | Method and device for cooking eggs |
| CN109619682A (en) * | 2018-12-11 | 2019-04-16 | 深圳市余看智能科技有限公司 | Aerosol generating material heating means, heating component and aerosol generating device |
| CN109691862A (en) * | 2017-10-24 | 2019-04-30 | 佛山市顺德区美的电热电器制造有限公司 | Cooking apparatus and its cooking control method and device |
| CN110522304A (en) * | 2019-10-15 | 2019-12-03 | 深圳市瑞源祥橡塑制品有限公司 | A kind of egg boiler |
| CN110916500A (en) * | 2019-12-02 | 2020-03-27 | 深圳市瑞源祥橡塑制品有限公司 | Egg boiling method and egg boiling device |
| CN111281142A (en) * | 2018-12-07 | 2020-06-16 | 深圳市瑞源祥橡塑制品有限公司 | Intelligent egg boiling method |
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| JPH0370523A (en) * | 1989-08-11 | 1991-03-26 | Toshiba Heating Appliances Co | Hot spring egg regulator |
| CN104083074A (en) * | 2014-07-08 | 2014-10-08 | 广东美的厨房电器制造有限公司 | Control method and device for steam cooking equipment |
| CN204033052U (en) * | 2014-07-04 | 2014-12-24 | 九阳股份有限公司 | A kind of electric food warmer of cooking cake |
| CN105698336A (en) * | 2016-02-01 | 2016-06-22 | 四川长虹电器股份有限公司 | Sectional heating control system and method for sectional electric heating tube |
| CN106691186A (en) * | 2017-01-06 | 2017-05-24 | 四川长虹电器股份有限公司 | Hot spring egg boiler and method for preparing hot spring eggs |
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Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0370523A (en) * | 1989-08-11 | 1991-03-26 | Toshiba Heating Appliances Co | Hot spring egg regulator |
| CN204033052U (en) * | 2014-07-04 | 2014-12-24 | 九阳股份有限公司 | A kind of electric food warmer of cooking cake |
| CN104083074A (en) * | 2014-07-08 | 2014-10-08 | 广东美的厨房电器制造有限公司 | Control method and device for steam cooking equipment |
| CN105698336A (en) * | 2016-02-01 | 2016-06-22 | 四川长虹电器股份有限公司 | Sectional heating control system and method for sectional electric heating tube |
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Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109691862A (en) * | 2017-10-24 | 2019-04-30 | 佛山市顺德区美的电热电器制造有限公司 | Cooking apparatus and its cooking control method and device |
| AT520298B1 (en) * | 2018-04-20 | 2019-03-15 | Palaschke Bernhard | Method and device for cooking eggs |
| AT520298A4 (en) * | 2018-04-20 | 2019-03-15 | Palaschke Bernhard | Method and device for cooking eggs |
| CN111281142A (en) * | 2018-12-07 | 2020-06-16 | 深圳市瑞源祥橡塑制品有限公司 | Intelligent egg boiling method |
| CN109619682A (en) * | 2018-12-11 | 2019-04-16 | 深圳市余看智能科技有限公司 | Aerosol generating material heating means, heating component and aerosol generating device |
| CN110522304A (en) * | 2019-10-15 | 2019-12-03 | 深圳市瑞源祥橡塑制品有限公司 | A kind of egg boiler |
| CN110522304B (en) * | 2019-10-15 | 2021-06-25 | 深圳市瑞源祥橡塑制品有限公司 | Egg boiling machine |
| CN110916500A (en) * | 2019-12-02 | 2020-03-27 | 深圳市瑞源祥橡塑制品有限公司 | Egg boiling method and egg boiling device |
| CN110916500B (en) * | 2019-12-02 | 2022-04-05 | 深圳市瑞源祥橡塑制品有限公司 | Egg boiling method and egg boiling device |
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| Publication number | Publication date |
|---|---|
| CN107007146B (en) | 2019-05-07 |
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