CN107006661A - Donkey-hide gelatin soft sweets and preparation method thereof - Google Patents
Donkey-hide gelatin soft sweets and preparation method thereof Download PDFInfo
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- CN107006661A CN107006661A CN201710441080.8A CN201710441080A CN107006661A CN 107006661 A CN107006661 A CN 107006661A CN 201710441080 A CN201710441080 A CN 201710441080A CN 107006661 A CN107006661 A CN 107006661A
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- hide gelatin
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- 235000011852 gelatine desserts Nutrition 0.000 title claims abstract description 145
- 235000009508 confectionery Nutrition 0.000 title claims abstract description 61
- 238000002360 preparation method Methods 0.000 title claims abstract description 23
- 235000000346 sugar Nutrition 0.000 claims abstract description 17
- 229920001542 oligosaccharide Polymers 0.000 claims abstract description 14
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- NLJMYIDDQXHKNR-UHFFFAOYSA-K sodium citrate Chemical compound O.O.[Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O NLJMYIDDQXHKNR-UHFFFAOYSA-K 0.000 claims description 2
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- 229930195725 Mannitol Natural products 0.000 description 2
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- 241000233866 Fungi Species 0.000 description 1
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- 241000830535 Ligustrum lucidum Species 0.000 description 1
- KDXKERNSBIXSRK-UHFFFAOYSA-N Lysine Natural products NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 description 1
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- VQHSOMBJVWLPSR-WUJBLJFYSA-N maltitol Chemical compound OC[C@H](O)[C@@H](O)[C@@H]([C@H](O)CO)O[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O VQHSOMBJVWLPSR-WUJBLJFYSA-N 0.000 description 1
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- 230000000144 pharmacologic effect Effects 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/44—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Inorganic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Jellies, Jams, And Syrups (AREA)
- Confectionery (AREA)
Abstract
The invention belongs to the deep processing field of donkey-hide gelatin, and in particular to a kind of donkey-hide gelatin soft sweets and preparation method thereof.The donkey-hide gelatin soft sweets of the present invention include following components by weight：5 80 parts of donkey-hide gelatin, 5 70 parts of oligosaccharide, 3 30 parts of proppant, 3 20 parts of flavor enhancement.The donkey-hide gelatin soft sweets of the present invention are using donkey-hide gelatin as major ingredient, and auxiliary material content is few, and the donkey-hide gelatin soft sweets donkey-hide gelatin content of preparation is high, in good taste, convenient to take.Donkey-hide gelatin can be made, by hydrogen bond formation hydrophilic gel, to obtain long shelf-life donkey-hide gelatin soft sweets in good taste with oligosaccharide or sugar present invention also offers the preparation method of donkey-hide gelatin soft sweets, during preparation method.
Description
Technical field
The invention belongs to the deep processing field of donkey-hide gelatin, and in particular to a kind of donkey-hide gelatin soft sweets and preparation method thereof.
Background technology
The solid gum that donkey-hide gelatin is made for equine species donkey Equus asinm L. drying skin or fresh hide through decoction, concentration.
Donkey-hide gelatin is traditional nourishing top grade, panacea of enriching blood, and sweet taste enters lung, liver and kidney channel, with tonifying the blood and arrest bleeding, the work(such as nourishing Yin and moistening dryness
Effect, medicine-food two-purpose, long-term taking can blood-supplementing blood-nourishing, beauty face-whitening-nourishing, anti-aging, it is antifatigue, improve immunity, be applicable crowd it is wide
It is general.Li Shizhen (1518-1593 A.D.) writes《Compendium of Materia Medica》Carry：" donkey-hide gelatin《This warp》Top grade.Great scape is said：' going out Donga, therefore named donkey-hide gelatin ' ".Put down on donkey-hide gelatin surface
Whole, no oil-gas hole, matter is hard and crisp, and section light is fine and smooth, and fragment regards translucent in brown to illumination, and Li Shizhen (1518-1593 A.D.) praises it, and " Huang is thoroughly
Such as amber, light Hei such as Yi paints ".The several amino acids that the chemical composition of donkey-hide gelatin is mainly produced containing collagen and its hydrolysis, such as sweet ammonia
Acid, lysine, asparagus fern door propylhomoserin, glutamic acid, arginine, proline etc., and contain the multiple elements such as calcium, iron, zinc.Modern medicine
Confirm：Red blood cell number can be improved after donkey-hide gelatin oral, promotes hematopoiesis function, and has effects that the clotting time can be shortened, cocoa increases
Plus the absorption of calcium；In addition, the also effect such as radioresistance, Hemorrhagic shock, antifatigue, raising immunity, diuresis.
Pharmacopeia records that its matter is hard and crisp, and existing product is most commonly that donkey-hide gelatin block, needs molten to take, and eats inconvenience.
In recent years, people increase for the demand of health care, and donkey-hide gelatin is as China was using thousand and pharmacological action is extensive
Rare Chinese medicine, the relevant healthcare product for developing donkey-hide gelatin are also more and more, Application No. 200610019332.X patent disclosure one
Instant ass-hide gelatin and preparation technology are planted, the patent is a kind of sheet containing traditional Chinese medicine extraction component and nutitive element or block donkey-hide gelatin system
Product, it is, for raw material, skill to be processed using the modern times with donkey-hide gelatin, Semen sesami nigrum, walnut kernel, jujube, longan, rock sugar, Shaoxing rice wine, preservative etc.
The solid E-gelatin preparation that art is made.The patent disclosure of Application No. 201210577776.0 a kind of longan extract and its preparation side
Method, longan extract is prepared from the following ingredients in parts by weight：80-100 parts of longan, 50-70 parts of donkey-hide gelatin, Semen sesami nigrum 40-80
Part, 60-80 parts of walnut kernel, 50-90 parts of jujube, 30-50 parts of almond, 20-40 parts of white fungus, 10-18 parts of the Radix Astragali, 25-40 parts of Radix Angelicae Sinensis,
8-15 parts of the fleece-flower root, 5-18 parts of the root of herbaceous peony, 6-15 parts of radix polygonati officinalis, 8-16 parts of the fruit of glossy privet, 40-60 parts of rock sugar, 30-50 parts of yellow rice wine.Application
Number for 201310677046.2 a kind of colla corii asini candy of patent disclosure, be related to a kind of candy using donkey-hide gelatin as auxiliary material.It is by red
Sugar, donkey-hide gelatin, jujube, matrimony vine are made, and are the candies that a especially suitable women is eaten.
Contained donkey-hide gelatin content is few in existing product, such as donkey-hide gelatin vitality firming ointment, generally：Donkey-hide gelatin 250g, rock sugar 250g, longan
Meat 250g, matrimony vine 250g Semen sesami nigrums 500g, walnut 500g, jujube 500g (bibliography, Dongmei SUN, the composition and work of maintaining vigor-curing paste
With analysis [J] Journal of Jilin Medical College .2012:33 (2) 91-92) proportion is low in the product for donkey-hide gelatin, and unclassified stores is total
Measure as more than 5 times of donkey-hide gelatin content.Donkey-hide gelatin property itself grows greasy, nondigestible；These products continue to add a large amount of stodgy
The material such as sesame and walnut, obtained product is less useful for human body and donkey-hide gelatin is digested and assimilated.We chance on, donkey-hide gelatin and one
The sugar or oligosaccharide for determining concentration are added water after fusion, and spawn can be formed after cooling, soft sweets can be processed into.
The content of the invention
In view of this, it is an object of the invention to provide a kind of donkey-hide gelatin soft sweets and preparation method thereof.The donkey-hide gelatin of the present invention is soft
Sugar is using donkey-hide gelatin as major ingredient, and auxiliary material content is few, and the donkey-hide gelatin soft sweets donkey-hide gelatin content of preparation is high, in good taste, convenient to take.
To achieve the above object, the technical scheme is that：
Donkey-hide gelatin soft sweets, by weight including following components：5-80 parts of donkey-hide gelatin, 5-70 parts of oligosaccharide, 3-30 parts of proppant,
3-20 parts of flavor enhancement.
Further, the donkey-hide gelatin soft sweets include following components by weight：20-70 parts of donkey-hide gelatin, 20-60 parts of oligosaccharide,
8-15 parts of proppant, 8-15 parts of flavor enhancement.
Further, the donkey-hide gelatin soft sweets include following components by weight：40-70 parts of donkey-hide gelatin, 40-60 parts of oligosaccharide,
0.05-0.15 parts of 8-15 parts of proppant, 8-15 parts of flavor enhancement and preservative.
As a preferred embodiment, the donkey-hide gelatin is gelatin powder.
Further, the oligosaccharide include FOS, oligoisomaltose, trehalose and polydextrose in one kind or
It is a variety of.
Donkey-hide gelatin soft sweets are in addition to color, and chewiness is a kind of its key character, are to determine that donkey-hide gelatin soft sweets can be disappeared
One of important index that the person of expense receives.We use TX-ZI Texture instruments, and the multifrequency nature to donkey-hide gelatin soft sweets is tested, such as
The physical parameters such as hardness, elasticity, adhesivity, chewiness.Experiment shows, adds FOS, oligomeric maltose and polydextrose
Deng, the hardness of donkey-hide gelatin product can be significantly reduced, its chewable type is improved, the donkey-hide gelatin soft sweets of preparation are handled without molten, can be direct
Chewing is taken.
As a preferred embodiment, the oligosaccharide selects FOS.
Further, the proppant includes the one or more in maltodextrin, cornstarch, pectin.
Further, the flavor enhancement includes one kind in glucose syrup, white granulated sugar, maltitol, citric acid, sodium citrate
Or it is a variety of.
The donkey-hide gelatin soft sweets donkey-hide gelatin of the present invention is major ingredient, and donkey-hide gelatin content can reach more than 30%, greatly reduces auxiliary material use
Amount, of the invention matching somebody with somebody can reach donkey-hide gelatin content height and product easy-formation, mouthfeel and good effect.Take donkey-hide gelatin easily to get angry, defecation
Difficulty, with the addition of oligosaccharide, forms hydrophilic colloid together with donkey-hide gelatin in the present invention in the present invention, play filling effect；Especially
It is the few sugar health of FOS, has fragrant, and softening is played in the present invention, and filling effect can also play a part of to help defecation,
Solve the problem of difficult defecation, easy constipation caused by donkey-hide gelatin.Proppant, its effect supported can aid in being formed hydrophily solidifying
The skeleton of glue, improves the thawing resistance of donkey-hide gelatin soft sweets, dries and occurs without collapse phenomenon when losing part moisture, easily maintains existing shape
Shape.
The second object of the present invention is to provide a kind of preparation method of donkey-hide gelatin soft sweets, comprised the following steps：
1) take the donkey-hide gelatin of above-mentioned parts by weight to add heating and melting in the aqueous medium or yellow rice wine of its 3 times of parts by weight, obtain donkey-hide gelatin molten
Liquid；
2) in step 1) raw materials of above-mentioned parts by weight is added in the donkey-hide gelatin solution, heating stirring, which is fully dissolved, to be homogenized,
Heating stirring, which is fully dissolved, to be homogenized；
3) by step 2) homogenate forms gel and obtains intermediate by concentration；
4) by step 3) described in intermediate shaped, solidify, dry donkey-hide gelatin soft sweets.
As a preferred embodiment, step 1) temperature of the heating and melting is 60-100 DEG C.
Further, step 2) heating temperature be 70-90 DEG C.
Further, step 3) described in intermediate moisture be intermediate weight 25-35%.
As a preferred embodiment, step 3) described in intermediate moisture be intermediate weight 25.5-28.5%.
Further, step 3) it is described be cured as low-temperature setting, temperature is 4-15 DEG C.
The main component of donkey-hide gelatin is collagen and its hydrolysate gelatin, polypeptide, several amino acids, metallic element etc.,
Total protein content is close to 80%.Donkey-hide gelatin contains abundant collagen and gelatin, when the hydrophilic radical in colloid molecules absorbs a certain amount of
Moisture and produce aquation, interweave chaining together with certain sugar or oligosaccharide, forms network structure, passes through in low temperature
Hydrogen bond formation hydrophilic gel.Hydrogen bond is typically that material is formed in liquid, but can also persist in certain sometimes after formation
Among a little crystalline state even gaseous material.For example with the presence of hydrogen bond in gaseous state, liquid and solid-state.The material of hydrogen bond can be formed
It is a lot, such as water, hydrate, ammonate, inorganic acid and some organic compounds.The presence of hydrogen bond, has influence on certain of material
A little properties, such as：(the intermolecular liquid for having a hydrogen bond, general viscosity is larger for molten boiling point, solubility, viscosity.Such as glycerine, phosphoric acid, dense
The polyols such as sulfuric acid, form numerous hydrogen bonds, these materials are usually viscous liquid due to intermolecular), density
Deng.
Dried as a preferred embodiment, the drying is low temperature drying or reduced vacuum.
The beneficial effects of the present invention are：
1) present invention is provided donkey-hide gelatin soft sweets donkey-hide gelatin content height and product easy-formation, mouthfeel and good effect.
2) FOS in donkey-hide gelatin soft sweets of the invention belongs to functional sugar, has fragrant, softening is played in the present invention,
Filling effect, the few sugar health of this product, can also play a part of to help defecation, solve and take difficult defecation caused by donkey-hide gelatin, easily just
Secret the problem of.
3) during the preparation method of donkey-hide gelatin soft sweets of the present invention donkey-hide gelatin soft sweets can be made to be molded well, during solidification donkey-hide gelatin with it is low
Glycan or sugar adjust the fusing point of donkey-hide gelatin soft sweets by hydrogen bond formation hydrophilic gel by the different ratio of filler, proppant
With viscosity, donkey-hide gelatin soft sweets is possessed chewable property at normal temperatures, obtain long shelf-life donkey-hide gelatin soft sweets in good taste.
Embodiment
It detailed description of a preferred embodiment of the present invention will be given below.The reality of unreceipted actual conditions in preferred embodiment
Proved recipe method, generally according to normal condition, illustrated embodiment is, in order to preferably be illustrated to present disclosure, but not to be
Present disclosure is only limitted to illustrated embodiment.So those skilled in the art according to foregoing invention content to embodiment party
Case carries out nonessential modifications and adaptations, still falls within protection scope of the present invention.
Following raw material can be made by being commercially available, or according to method well-known to those skilled in the art.
Embodiment 1
Donkey-hide gelatin soft sweets, by weight component are：5 parts of gelatin powder, 5 parts of FOS, 3 parts of maltodextrin, glucose syrup 3
Part.
Embodiment 2
Donkey-hide gelatin soft sweets, by weight component are：80 parts of gelatin powder, 70 parts of FOS, 30 parts of maltodextrin, glucose
20 parts of slurry, 4 parts of pectin, 0.1 part of preservative.
Embodiment 3
Donkey-hide gelatin soft sweets, by weight component are：41 parts of gelatin powder, 40 parts of FOS, 10 parts of maltodextrin, glucose
9 parts of slurry, 1 part of pectin.
Embodiment 4
Donkey-hide gelatin soft sweets, by weight component are：41 parts of gelatin powder, 40 parts of oligoisomaltose, 10 parts of maltodextrin, Portugal
0.1 part of 9 parts of grape syrup, 2 parts of pectin and preservative.
Embodiment 5
Donkey-hide gelatin soft sweets, by weight component are：41 parts of gelatin powder, 40 parts of trehalose, 10 parts of maltodextrin, glucose syrup
9 parts and 0.07 part of preservative.
Embodiment 6
Donkey-hide gelatin soft sweets, by weight component are：41 parts of gelatin powder, 40 parts of polydextrose, 10 parts of maltodextrin, glucose
0.08 part of 9 parts of slurry and preservative.
Embodiment 7
Donkey-hide gelatin soft sweets, by weight component are：41 parts of gelatin powder, 40 parts of mannitol, 10 parts of maltodextrin, glucose syrup
9 parts and 0.08 part of preservative.
The preparation method of the donkey-hide gelatin soft sweets of embodiment 8
The preparation method of embodiment 1-7 donkey-hide gelatin soft sweets, comprises the following steps：
1) heating and melting in the aqueous medium or yellow rice wine of its 3 times of parts by weight of the donkey-hide gelatin part addition of above-mentioned parts by weight is taken, donkey-hide gelatin is obtained
Solution；
2) in step 1) raw materials of above-mentioned parts by weight is added in the donkey-hide gelatin solution, heating stirring, which is fully dissolved, to be homogenized,
Fully dissolve and must be homogenized in 80 DEG C of heating stirrings；
3) by step 2) homogenate forms gel and obtains intermediate by concentration；During the moisture of described intermediate is
Between thing weight 25-35%；
4) by step 3) described in intermediate shaped, in 7 DEG C of low-temperature settings, dry donkey-hide gelatin soft sweets.
Embodiment sensory test
Collect 70 people without flu, the sense of taste is normal and the normal personnel of appetite, is divided into 7 groups respectively to embodiment 1-7 using real
Apply donkey-hide gelatin soft sweets made from the preparation method of example 8 to be tasted, experimental result is as follows：
It follows that in mouthfeel, the donkey-hide gelatin soft sweets containing FOS are substantially better than the donkey-hide gelatin soft sweets containing mannitol；This hair
Donkey-hide gelatin soft sweets made from bright technique without silty sense, have fragrant, eating mouth feel is good.
The physical property test of embodiment donkey-hide gelatin and its formula
1. the fusing point test of donkey-hide gelatin and its formula
The fusing point of donkey-hide gelatin and the mixture of some functional sugars is tested according to 2015 editions pharmacopeia (the 3rd method), donkey-hide gelatin
With the fusing point of the mixture such as donkey-hide gelatin and trehalose, FOS, it is found that donkey-hide gelatin adds trehalose, FOS etc., its fusing point shows
Write reduction.
Note：The ratio of donkey-hide gelatin and each functional sugar is mass ratio.
2. the kinematic viscosity test of donkey-hide gelatin and its formula
According to 2015 editions pharmacopeia (the first method), the kinematic viscosity to donkey-hide gelatin and the mixture of some functional sugars is surveyed
Examination, studies the change of its fluidics, determines its mouldability that soft sweets are made.Kinematic viscosity result shows, addition trehalose, oligomeric
Fructose, polydextrose, oligoisomaltose, the rheology impact to sample are little.
3. the transmittance test of donkey-hide gelatin and its formula
Pharmacopeia record donkey-hide gelatin is glossy, and section light, fragment regards translucent in brown to illumination.In order to ensure that donkey-hide gelatin is soft
The glossiness of sugar, we are studied the transmittance to donkey-hide gelatin and its functional auxiliary material.Detection method, using GB-6783-
2013 national food safety standard food additives gelatin, transmittance method of testing.Experiment shows that oligoisomaltose can be notable
Reduce the transmittance of donkey-hide gelatin, trehalose etc. can dramatically increase the transmittance of donkey-hide gelatin, influence of the FOS to donkey-hide gelatin transmittance compared with
It is small.
4. the gel strength test of donkey-hide gelatin and its formula
Donkey-hide gelatin soft sweets are in addition to color, and chewiness is a kind of its key character, are to determine that donkey-hide gelatin soft sweets can be disappeared
One of important index that the person of expense receives.Texture instrument (property tester) can make precise expression to the physical property concept of sample, it
It is to quantify and accurate measuring instrument using unified method of testing.We use TX-ZI Texture instruments, to many of donkey-hide gelatin soft sweets
Plant characteristic to be tested, such as hardness, elasticity, adhesivity, chewiness physical parameter.Experiment shows, addition FOS, oligomeric
Maltose and polydextrose etc., can significantly reduce the hardness of donkey-hide gelatin, and the donkey-hide gelatin soft sweets of preparation can be chewed directly without molten processing
Take.
Finally illustrate, the above embodiments are merely illustrative of the technical solutions of the present invention and it is unrestricted, although with reference to compared with
The present invention is described in detail good embodiment, it will be understood by those within the art that, can be to skill of the invention
Art scheme is modified or equivalent substitution, and without departing from the objective and scope of technical solution of the present invention, it all should cover at this
Among the right of invention.
Claims (10)
1. donkey-hide gelatin soft sweets, it is characterised in that by weight including following components：5-80 parts of donkey-hide gelatin, 5-70 parts of oligosaccharide, support
3-30 parts of agent, 3-20 parts of flavor enhancement.
2. donkey-hide gelatin soft sweets according to claim 1, it is characterised in that by weight including following components：Donkey-hide gelatin 20-70
Part, 20-60 parts of oligosaccharide, 8-15 parts of proppant, 8-15 parts of flavor enhancement.
3. donkey-hide gelatin soft sweets according to claim 1, it is characterised in that by weight including following components：Donkey-hide gelatin 40-70
0.05-0.15 parts of part, 40-60 parts of oligosaccharide, 8-15 parts of proppant, 8-15 parts of flavor enhancement and preservative.
4. donkey-hide gelatin soft sweets according to claim 1, it is characterised in that the oligosaccharide includes FOS, oligomeric different wheat
One or more in bud sugar, trehalose and polydextrose.
5. donkey-hide gelatin soft sweets according to claim 1, it is characterised in that the proppant include maltodextrin, cornstarch,
One or more in pectin.
6. donkey-hide gelatin soft sweets according to claim 1, it is characterised in that the flavor enhancement includes glucose syrup, white granulated sugar, wheat
One or more in bud sugar alcohol, citric acid, sodium citrate.
7. the preparation method of the donkey-hide gelatin soft sweets described in claim 1-6 any one, its characteristic is, comprises the following steps：
1) take the donkey-hide gelatin of above-mentioned parts by weight to add heating and melting in the aqueous medium or yellow rice wine of its 3 times of parts by weight, obtain donkey-hide gelatin solution；
2) in step 1) raw materials of above-mentioned parts by weight is added in the donkey-hide gelatin solution, heating stirring, which is fully dissolved, to be homogenized；
3) by step 2) homogenate forms gel and obtains intermediate by concentration；
4) by step 3) described in intermediate shaped, solidify, dry donkey-hide gelatin soft sweets.
8. preparation method according to claim 7, its characteristic is, step 2) temperature of the heating is 60-100
℃。
9. preparation method according to claim 7, its characteristic is, step 3) described in the moisture of intermediate be
The 25-35% of intermediate weight.
10. preparation method according to claim 7, its characteristic is, step 3) described it is cured as low-temperature setting, temperature
For 4-15 DEG C.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107455743A (en) * | 2017-08-09 | 2017-12-12 | 东阿阿胶股份有限公司 | A kind of colla corii asini cake containing trehalose and preparation method thereof |
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| CN101209269A (en) * | 2006-12-27 | 2008-07-02 | 王洪飞 | Application of oligose in soft extract |
| CN104304609A (en) * | 2014-11-10 | 2015-01-28 | 中国科学院烟台海岸带研究所 | Donkey-hide gelatin and inulin soft sweets and preparation method therefor |
| CN106666752A (en) * | 2016-12-23 | 2017-05-17 | 南京糖防生物科技有限公司 | Donkey-hide gelatin composition and preparation method thereof |
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2017
- 2017-06-13 CN CN201710441080.8A patent/CN107006661A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101209269A (en) * | 2006-12-27 | 2008-07-02 | 王洪飞 | Application of oligose in soft extract |
| CN104304609A (en) * | 2014-11-10 | 2015-01-28 | 中国科学院烟台海岸带研究所 | Donkey-hide gelatin and inulin soft sweets and preparation method therefor |
| CN106666752A (en) * | 2016-12-23 | 2017-05-17 | 南京糖防生物科技有限公司 | Donkey-hide gelatin composition and preparation method thereof |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107455743A (en) * | 2017-08-09 | 2017-12-12 | 东阿阿胶股份有限公司 | A kind of colla corii asini cake containing trehalose and preparation method thereof |
| CN107455743B (en) * | 2017-08-09 | 2020-11-13 | 东阿阿胶股份有限公司 | Colla Corii Asini cake containing trehalose and its preparation method |
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