CN106978755A - Manufacture stewing cylinder new material of Moslem's Islamic paper and preparation method thereof - Google Patents
Manufacture stewing cylinder new material of Moslem's Islamic paper and preparation method thereof Download PDFInfo
- Publication number
- CN106978755A CN106978755A CN201610053049.2A CN201610053049A CN106978755A CN 106978755 A CN106978755 A CN 106978755A CN 201610053049 A CN201610053049 A CN 201610053049A CN 106978755 A CN106978755 A CN 106978755A
- Authority
- CN
- China
- Prior art keywords
- oil
- fat
- islamic
- temperature
- pot
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- D—TEXTILES; PAPER
- D21—PAPER-MAKING; PRODUCTION OF CELLULOSE
- D21F—PAPER-MAKING MACHINES; METHODS OF PRODUCING PAPER THEREON
- D21F5/00—Dryer section of machines for making continuous webs of paper
- D21F5/02—Drying on cylinders
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Abstract
Stewing cylinder new material of manufacture Moslem's Islamic paper of the present invention and preparation method thereof, it is with the fat that " Islamic " ox, sheep, camel etc. are approved through State Administration of Religious Affairs or Chinese Islamic Association and various regions mosque, what the method such as chilled, high temperature refining and allotment was prepared from, with the material papermaking, it can not only fill up the manufacturing gap of Chinese Moslem's Islamic paper, and simmer the preparation of cylinder new material for the animal oil of world Moslem Islamic paper and lay a solid foundation.
Description
Technical field
Stewing cylinder new material of manufacture Moslem's Islamic paper of the present invention and preparation method thereof is a kind of manufacture Moslem's Islamic
Stewing cylinder new material of paper for daily use and preparation method thereof, belongs to paper technology class.
Background technology
In paper-making process, there is a procedure to be called " drying "." drying " is the procedure before terminating close to papermaking.
It is that the l Water Paper that water content after previous procedure press dewatering is still up to 52-70% is dried, when making up to finished paper
5-8% water content.The l Water Paper of water content 52-70% before drying, be premenstrual procedure mechanical expression and strong water absorption function
Through the l Water Paper of its moisture reduction can not be made again.Now, only by l Water Paper guide to an inside be connected with compression high-temperature steam (can also adopt
Use electromagnetism FAR INFRARED HEATING) drum surface can just make paper dry.The cylinder that compression high-temperature steam is connected with inside this is called
Drying cylinder, diameter is from 300mm to 3000mm, and wall thickness is from 10mm to 30mm, and it is by HT35-61 (tensions
Intensity is 35 kilograms/millimeter2, bending strength is 61 kilograms/millimeter2, hardness HB be 197-269) gray cast iron cast,
Phosphorus content is very high.The operating temperature of drying cylinder is general at 200 DEG C or so.After l Water Paper is introduced on drying cylinder, it is oven-dried, dries soon
Just swept away after dry by finished product roller bearing below.But the technological process in this ideal wilfully just goes out in the drying paper being oven-dried not
It is ready just to be avulsed on the problem of sweeping away from drying cylinder so by a happy chance Li Lisuosuo.Reason is the paper during drying
Paste too close with the casing wall of drying cylinder, pull firmly, bright and clean smooth paper will be torn and drag rotten, make paper riddled with gaping wounds, it is tattered
Unbearably, do not pull, paper is unwilling that oneself leaves from drying cylinder again.For this, people rack one's brains, and come up with thousand and one way, and one is
Add along casing wall long scraper, scraper is close to casing wall, with rotating down for drying cylinder, and scraper will then be close to cylinder upwards
Thin paper on wall has been shoveled;Two be that remover is coated on casing wall, and remover is by mineral oil, vegetable oil and artificial nonionic
Property mixing fat liquor serve as.But the chemical addition agent in mineral oil can form a scab on casing wall, unpleasant machine can be also left on paper
Oily taste, therefore can only be used when low-grade paper is produced;, can be although vegetable oil is without unpleasant machine oil taste
Dryer surface forms the glutinous yellow outermost layer of skin, while can also leave ugly oil bloom on clean paper, thus also can be used only in
On the low-grade paper of production;And though the liquid milky remover of artificial nonionic mixing oiliness can make in the high-grade paper of production
With, it is but not only uneconomical but also not environmentally, because often plus several chemicals are attached on paper and are especially attached to cleaning tissue, napkin
On the paper for daily uses such as paper, certain ill-effect will be produced to the health of user.So, think to think, try to try,
It is found that it is a kind of best remover that animal oil is smeared on drying cylinder.And what animal actually is oily bestIn China,
Be essentially all Han nationality or other non-Islam people soil due to open paper mill, they naturally enough first it is envisioned that lard simultaneously
And final on probation and selection is also lard.Selection lard one is that materials are easy, and two be ample supply and prompt delivery, and three be to smear simple side
Just, thick pigskin need to be only clipped between scraper and drying cylinder, rotating drying cylinder just can be with.This process takes around maintenance 3
Its time, people are called this process " stewing cylinder ".The principle of " stewing cylinder " is:Due to containing substantial amounts of carbon in gray cast iron,
The corrosion galvanic cell quantity of theoretical informatics is more, formation hole more perishable than ordinary carbon steel under normality, along with the tissue of gray cast iron
Structure is not originally very close, the sand holes and stomata that there is substantial amounts of invisible micropore therebetween and be visible with the naked eye,
During " stewing cylinder ", animal oil extremely will be slowly crept into these micropores, sand holes, so that cylinder wall is smooth flat
It is whole, consequently, it is possible to which paper is during drying, the micropore in cylinder wall would not be trapped into, in sand holes, so that scraper can
Easily paper is shoveled from drying cylinder.In addition, after grease drilling casing wall, casing wall micropore, sand holes and paper are occupied
The space for the cut that the impurity brought in slurry is caused to the abrasion of dryer surface and the uneven scraping of scraper to dryer surface, from
And the rough and uneven in surface degree of dryer surface is slowed down, be conducive to the flat smooth of paper.The general difference according to yield, " simmers
Cylinder " once, can be used 5 to 10 months, must when the grease in infiltration casing wall body all adsorbs clean by paper
Again " stewing cylinder ".So, the paper created in this way particularly paper for daily use is all Mu Si being a Moslem
Woods is definitely obsolete.Reason is exactly that pig is prohibited in Islam, cultivates, eats and uses and is not all allowed by the canon --- and this is
General knowledge known to the people that the whole world is had gained some understanding to Islam in every case.
The content of the invention
The papermaking process papermaking that the present invention is forbidden aiming at non-moslem paper mill using Islam particularly manufactures life
With the behavior of paper, used using a kind of by " Islamic " animal oil that world's Islam is approved in paper-making process.Many institute's weeks
Know, so-called " Islamic ", be exactly that the scholar of Islam --- imam --- chants song《Koran》, so that Allah of kind supreme good
Name and ox, sheep, camel, deer, chicken, duck, goose, the rabbit etc. killed《Koran》It is upper allow Islam foodstuff for the people livestock and
Bird;And killed if not imam with the name of Allah, same ox, sheep, camel, deer, chicken, duck, goose, rabbit, she
This blue believer can not eat.In short, in China, it is every by State Administration of Religious Affairs or Chinese Islamic Association and
" Islamic " food of various regions mosque accreditation, the numerous equal edible of the Moslems common people.So, manufacture Mu Si of the present invention
Stewing cylinder new material of woods Islamic paper and preparation method thereof, is to enter line translation to the material of " stewing cylinder " first, i.e., prohibits Islam
Only edible pigskin oil, which changes Islam into, allows edible ox, sheep, camel, deer, chicken, duck, goose, rabbit (including it in water
Fish) oil, then " Islamic " material needed for being prepared into " stewing cylinder " with a whole set of method.Specific practice is:
First, get the raw materials ready
(1) fresh " Islamic " or ox or sheep or camel fat (oil) 20kg is taken, barrier film therein, the trace of blood etc. is picked up miscellaneous
Spread out, pave under matter, normal temperature, stand 2-3 hours, the moisture on its surface of natural evaporation is standby.
(2) take and spread out, pave under fresh " Islamic " or chicken or duck or goose or rabbit fat fat (oil) 1kg, normal temperature,
2-3 hours are stood, the moisture on its surface of natural evaporation is standby.
(3) dry Chinese prickly ash 100g is taken, impurity therein is picked, with 30 mesh (screen size 0.60mm) stainless steels
Sand and dust therein are weeded out, it is standby.
(4) dry lemon section 200g is taken, impurity therein is picked, it is standby.
Above animal tallow whether " Islamic ", with State Administration of Religious Affairs or Chinese Islamic Association and various regions Islamic
The accreditation at temple is defined.
2nd, material all in one piece
(1) by above-mentioned " Islamic " of airing moisture or ox or sheep or camel fatty (oil) and 1KG or chicken or duck or goose or rabbit
Fatty (oil), which is paved, is placed in refrigerator-freezer or refrigerator, thickness 3cm, is freezed 3-5 hours in -18 DEG C of temperature, it is become fragile.
(2) after freezing or ox or sheep or camel fatty (oil) are chopped into the wide strips of 3cm or so on chopping board, put
The fragment for size (5-8mm) as soya bean is twisted in meat grinder, it is standby.
(3) after freezing or chicken or duck or goose or rabbit fat fat (oil) are chopped into the wide strips of 3cm or so on chopping board,
The fragment twisted in meat grinder as size (5-8mm) as soya bean is put, is put in -3 DEG C or so cold storage refrigerators, it is standby.
3rd, high temperature is refined
(1) take after the tinplate pot or stainless-steel pan of 500mm bores, cleaning and sterilizing, be placed on electrothermal furnace or gas burner, will twist
Broken or ox or sheep or camel fat are placed in pot, slow heating, while being stirred with bamboo shovel or wood shovel, so that it is uniformly heated
10-20 minutes.To 150 DEG C or so truces, continue stirring and stir about 10 minutes.
(2) open thermal source and progressively increase firepower, the material in pot is to slowly warm up to 270--320 DEG C, then adjust fire
Power, makes the material in pot be always maintained at this temperature, slowly stirs on one side, material is all dissolved.
(3) burning things which may cause a fire disaster is closed, will float scum silica frost of the breast in pasta with stainless steel strainer all drags for only, stands 1 hour, waits
Oil temperature is down to 70 DEG C ± 5.
(4) now, general or chicken or duck or goose or rabbit fat fat (oil) take out from refrigerator, are placed at room temperature, wait pot
Interior oil temperature declines.
(5) by close in the chicken fat of the room temperature slowly pot of 70 DEG C or so of tripping in oil temperature, firing up makes pot to 200 DEG C
In chicken fat all melt.
(6) by Chinese prickly ash 100g tripping in pot in, it is fried to withered and yellow close to black when drag for only, remove smell of mutton in oil removing.
(7) lemon is cut into slices in 200g tripping in pot, it is fried to withered and yellow to pull out when connecing, improve the fragrance of oil, close fire nature
Cooling.
(8), will be oily in pot with 200 mesh (screen size 0.075mm) stainless steels sieve when measurement oil temperature is to 100 DEG C or so
Filtering one time, to filter off the residue in pot, stand for standby use.
(9) when measurement oil temperature is to 50-60 DEG C, oil is sieved through filter one with 270 mesh (screen size 0.053mm) stainless steels
Time, further filter off slag particle tiny in oil, stand for standby use.
(10) when measurement oil temperature is consistent with room temperature, oil is poured into the smooth of length × width × height=200 × 100 × 50 (mm)
In container, then insert and ice cube shape is cooled in -18 DEG C of refrigerator-freezers.
4th, packaging and storage
The material for being condensed into ice cube shape is fitted into solid food pack, takes out the air in cloud bag, sealing is placed in -5---18 DEG C of ice
Preserved in cabinet.
Specific implementation method:
First, get the raw materials ready:
(1) fresh " Islamic " or ox or sheep or camel fat (oil) 20kg is taken, barrier film therein, the trace of blood etc. is picked up miscellaneous
Spread out, pave under matter, normal temperature, stand 2-3 hours, the moisture on its surface of natural evaporation.
(2) take and spread out, pave under fresh " Islamic " or chicken or duck or goose or rabbit fat fat (oil) 1kg, normal temperature,
2-3 hours are stood, the moisture on its surface of natural evaporation.
(3) dry Chinese prickly ash 100g is taken, impurity is picked, sand and dust therein are weeded out with 30 mesh sieves.
(4) dry lemon section 200g is taken, impurity therein is picked.
2nd, material all in one piece:Above-mentioned " Islamic " of airing moisture or ox or sheep or camel fatty (oil) are paved be placed in refrigerator-freezer or
In refrigerator, thickness 3cm, -18 DEG C of temperature freeze 3-5 hours, make its become fragile → by the fat (oil) after freezing in chopping board
On be chopped into the wide strips of 3cm or so, put the fragment twisted in meat grinder as size (5-8mm) as soya bean, it is standby → will be cold
After jelly or chicken or duck or goose or rabbit fat fat (oil) are chopped into the wide strips of 3cm or so on chopping board, put and are twisted in meat grinder as Huang
The fragment of size as beans (5-8mm), puts in -3 DEG C or so temperature refrigerators, standby.
3rd, high temperature is refined:By rubbing or ox or sheep or camel fat be placed in heavy caliber pot, slow heating, while using
Bamboo is shoveled or wood shovel is stirred, so that it is uniformly heated 10-20 minutes.To 150 DEG C or so truces, continue stirring and stir about 10 points
Clock → opening thermal source simultaneously progressively increases firepower, the material in pot is to slowly warm up to 270--320 DEG C, then adjusts firepower, makes
Material in pot is always maintained at this temperature, slowly stirs on one side, make material all dissolve → close burning things which may cause a fire disaster, use stainless steel
Strainer will float scum silica frost of the breast in pasta and all drag for only, stand 1 hour, wait oil temperature be down to 70 DEG C ± 5 → by or chicken or duck or
Goose or rabbit fat fat (oil) take out from refrigerator, are placed at room temperature, when it is close to room temperature, slowly in tripping in pot, firing up
To 200 DEG C or so, make chicken fat in pot all melt → by Chinese prickly ash 100g tripping in pot, it is fried to withered and yellow close to black when
Drag for it is net → lemon is cut into slices in 200g tripping in pot, it is fried to withered and yellow close to black when pull → close fiery Temperature fall → measurement out
When oil temperature is to 100 DEG C or so, with 200 mesh stainless steels sieve by oil filtering one time in pot, to filter off the residue in pot, stand →
When measuring oil temperature to 50-60 DEG C, oil is sieved through filter one time with 270 mesh stainless steels, slag particle tiny in oil is further filtered off, it is quiet
Put → measure oil temperature it is consistent with room temperature when, oil is poured into the smooth container of length × width × height=200 × 100 × 50 (mm)
In, then insert in -18 DEG C of refrigerator-freezers and cool down.
4th, packaging and storage:The material for being condensed into ice cube shape is fitted into solid food pack, pumps the sky in bag
Gas, sealing, is placed in-5 --- preserved in-18 DEG C of refrigerator-freezers.
5th, use:Packaging is opened, condensation oil clot is placed in special oiling box, using the pressure of doctor blade holder, will be applied
Oil box is placed between drying cylinder and scraper, oil clot face is close in cylinder wall, you can start to simmer cylinder.
Embodiment:" Islamic " animal fat prepared in aforementioned manners is simmered cylinder in oneself paper mill and made by inventor
Paper, it is time-tested.In use, opening packaging, condensation oil clot is placed in special oiling box, using the pressure of doctor blade holder,
Oiling box is placed between drying cylinder and scraper, oil clot face is close in cylinder wall, you can starts to simmer cylinder.In addition, also may be used
Condensation oil clot is placed in heat in pannikin and melted, then with the big row brush of wool (absolute prohibition use bristles brush) directly toward on drying cylinder
Brush and simmer cylinder.
Stewing cylinder new material of manufacture Moslem's Islamic paper of the present invention and preparation method thereof can not only fill up Chinese Moslem
The manufacturing gap of Islamic paper, and for world Moslem Islamic paper animal oil simmer cylinder new material preparation laid solid base
Plinth.
Claims (2)
1. manufacture the stewing cylinder new material of Moslem's Islamic paper and preparation method thereof, it is characterised in that it is the raw material matched by following masses
It is made:
" Islamic " or ox or sheep or camel fat (oil) 20kg fat,
" Islamic " or chicken or duck or goose or rabbit fat fat (oil) 1kg,
Dry Chinese prickly ash 100g, dry lemon section 200g
Above animal tallow whether " Islamic ", with recognizing for State Administration of Religious Affairs or Chinese Islamic Association and various regions mosque
It can be defined.
2. stewing cylinder new material of manufacture Moslem's Islamic paper according to claim 1 and preparation method thereof, it is characterised in that including
Following preparation processes:
First, get the raw materials ready
(1) fresh " Islamic " or ox or sheep or camel fat (oil) 20kg is taken, barrier film therein, the trace of blood etc. is picked up miscellaneous
Spread out, pave under matter, normal temperature, stand 2-3 hours, the moisture on its surface of natural evaporation is standby;
(2) take and spread out, pave under fresh " Islamic " or chicken or duck or goose or rabbit fat fat (oil) 1kg, normal temperature, stand 2-
3 hours, the moisture on its surface of natural evaporation was standby;
(3) dry Chinese prickly ash 100g is taken, impurity therein is picked, sand and dust therein are weeded out with 30 mesh sieves, it is standby;
(4) dry lemon section 200g is taken, impurity therein is picked, it is standby;
2nd, material all in one piece
(1) by above-mentioned " Islamic " of airing moisture or ox or sheep or camel fatty (oil) and 1KG or chicken or duck or goose or rabbit
Fatty (oil), which is paved, is placed in refrigerator-freezer or refrigerator, thickness 3cm, is freezed 3-5 hours in -18 DEG C of temperature, it is become fragile;
(2) after freezing or ox or sheep or camel fatty (oil) are chopped into the wide strips of 3cm or so on chopping board, put meat grinder
The middle fragment twisted as size (5-8mm) as soya bean, it is standby;
(3) after freezing or chicken or duck or goose or rabbit fat fat (oil) are chopped into the wide strips of 3cm or so on chopping board, put Minced Steak
The fragment for size (5-8mm) as soya bean is twisted in machine, is put in -3 DEG C or so temperature refrigerators, it is standby;
3rd, high temperature is refined
(1) by rubbing or ox or sheep or camel fat be placed in bigbore tinplate pot or stainless-steel pan, slow heating, on one side
Stirred with bamboo shovel or wood shovel, so that it is uniformly heated 10-20 minutes, to 150 DEG C or so truces, continue stirring and stir about 10
Minute;
(2) open thermal source and progressively increase firepower, the material in pot is to slowly warm up to 270--320 DEG C, then adjust firepower, make
Material in pot is always maintained at this temperature, slowly stirs on one side, material is all dissolved;
(3) burning things which may cause a fire disaster is closed, will float scum silica frost of the breast in pasta with stainless steel strainer all drags for only, stands 1 hour, waits oil temperature to be down to
70℃±5;
(4) now, general or chicken or duck or goose or rabbit fat fat (oil) take out from refrigerator, are placed at room temperature, wait in pot under oil temperature
Drop;
(5) by close in the chicken fat of the room temperature slowly pot of 70 ± 5 DEG C of tripping in oil temperature, firing up makes the chicken fat in pot to 200 DEG C
All melt;
(6) by Chinese prickly ash 100g tripping in pot in, it is fried to withered and yellow close to black when drag for only;
(7) by lemon section 200g tripping in pots, pulled out when fried to withered and yellow, close fiery Temperature fall;
(8) when measurement oil temperature is to 100 DEG C or so, oil in pot is filtered one time with 200 mesh stainless steels sieve, it is residual in pot to filter off
Slag, stand for standby use;
(9) when measurement oil temperature is to 50-60 DEG C, oil is sieved through filter one time with 270 mesh stainless steels, slag tiny in oil is further filtered off
Grain, stand for standby use;
(10) when measurement oil temperature is consistent with room temperature, oil is poured into the smooth container of length × width × height=200 × 100 × 50 (mm)
In, then insert in -18 DEG C of refrigerator-freezers and cool down;
4th, packaging and storage
The material for being condensed into ice cube shape is fitted into solid food pack, takes out the air in cloud bag, sealing is placed in-5 ----18
Preserved in DEG C refrigerator-freezer.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201610053049.2A CN106978755A (en) | 2016-01-18 | 2016-01-18 | Manufacture stewing cylinder new material of Moslem's Islamic paper and preparation method thereof |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201610053049.2A CN106978755A (en) | 2016-01-18 | 2016-01-18 | Manufacture stewing cylinder new material of Moslem's Islamic paper and preparation method thereof |
Publications (1)
Publication Number | Publication Date |
---|---|
CN106978755A true CN106978755A (en) | 2017-07-25 |
Family
ID=59340820
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201610053049.2A Pending CN106978755A (en) | 2016-01-18 | 2016-01-18 | Manufacture stewing cylinder new material of Moslem's Islamic paper and preparation method thereof |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN106978755A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106978753A (en) * | 2016-01-18 | 2017-07-25 | 青铜峡市佳美纸业有限责任公司 | Manufacture stewing cylinder new material of Moslem's Islamic paper and preparation method thereof |
Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2001029312A1 (en) * | 1999-10-15 | 2001-04-26 | Hercules Incorporated | Process combining functional additives and dryer section passivation |
EP1124006A1 (en) * | 1998-09-25 | 2001-08-16 | Maintech Co., Ltd. | Pollution control method for cylindrical dryer used in paper machine |
CN1513005A (en) * | 2001-05-29 | 2004-07-14 | �ն�����ʿ��˾ | Non-aqueous release from paper machine equipment |
CN102899955A (en) * | 2011-07-27 | 2013-01-30 | 金红叶纸业集团有限公司 | Drying cylinder surface repairing agent, drying cylinder surface repairing method and drying cylinder |
CN103233388A (en) * | 2013-04-26 | 2013-08-07 | 浙江师范大学 | Polyamide-epichlorohydrin resin stripping agent for wrinkling and preparation method thereof |
CN106978753A (en) * | 2016-01-18 | 2017-07-25 | 青铜峡市佳美纸业有限责任公司 | Manufacture stewing cylinder new material of Moslem's Islamic paper and preparation method thereof |
-
2016
- 2016-01-18 CN CN201610053049.2A patent/CN106978755A/en active Pending
Patent Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP1124006A1 (en) * | 1998-09-25 | 2001-08-16 | Maintech Co., Ltd. | Pollution control method for cylindrical dryer used in paper machine |
WO2001029312A1 (en) * | 1999-10-15 | 2001-04-26 | Hercules Incorporated | Process combining functional additives and dryer section passivation |
CN1513005A (en) * | 2001-05-29 | 2004-07-14 | �ն�����ʿ��˾ | Non-aqueous release from paper machine equipment |
CN102899955A (en) * | 2011-07-27 | 2013-01-30 | 金红叶纸业集团有限公司 | Drying cylinder surface repairing agent, drying cylinder surface repairing method and drying cylinder |
CN103233388A (en) * | 2013-04-26 | 2013-08-07 | 浙江师范大学 | Polyamide-epichlorohydrin resin stripping agent for wrinkling and preparation method thereof |
CN106978753A (en) * | 2016-01-18 | 2017-07-25 | 青铜峡市佳美纸业有限责任公司 | Manufacture stewing cylinder new material of Moslem's Islamic paper and preparation method thereof |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106978753A (en) * | 2016-01-18 | 2017-07-25 | 青铜峡市佳美纸业有限责任公司 | Manufacture stewing cylinder new material of Moslem's Islamic paper and preparation method thereof |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN103834463A (en) | Low temperature cold-pressing production technology for tea oil | |
CN103173278A (en) | Full-automatic squeezing method of camellia oil | |
CN106010770A (en) | Technique for preparing active tea oil by pure physical process | |
CN106118871A (en) | The production technology that a kind of combined animal oils and fats refines | |
CN102140384A (en) | Production method of pressed tea seed oil | |
KR20170030738A (en) | sesame and perilla seed oil benzopyrene free manufacturing technology | |
CN103704743A (en) | Salted old chicken | |
CN107267278A (en) | Wood squeezes the production method of alcohol fragrant vegetable seed oil | |
CN109929675A (en) | A kind of vegetable seeds emulsification extract and giving off a strong fragrance flavor grease preparation method | |
CN106978753A (en) | Manufacture stewing cylinder new material of Moslem's Islamic paper and preparation method thereof | |
CN106978755A (en) | Manufacture stewing cylinder new material of Moslem's Islamic paper and preparation method thereof | |
CN106978754A (en) | The production method of highland barley odor type Islamic paper | |
CN106978751A (en) | The production method of highland barley odor type Islamic paper | |
CN106978756A (en) | The production method of chopped spring onion odor type Islamic paper | |
CN106978752A (en) | The production method of chopped spring onion odor type Islamic paper | |
CN106974301A (en) | The production method of fennel type Islamic paper | |
CN106974300A (en) | The production method of tea flavor Islamic paper | |
CN106978249A (en) | The production method of mint aroma Islamic paper | |
CN106978757A (en) | The production method of fennel type Islamic paper | |
CN106978247A (en) | The production method of mint aroma Islamic paper | |
CN106978250A (en) | The production method of sandalwood type Islamic paper | |
CN106978248A (en) | The production method of sandalwood type Islamic paper | |
CN106978750A (en) | The production method of arrow-leaved oleaster floral type Islamic paper | |
CN106978758A (en) | The production method of tea flavor Islamic paper | |
CN106974299A (en) | The production method of frankincense type Islamic paper |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PB01 | Publication | ||
PB01 | Publication | ||
SE01 | Entry into force of request for substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
WD01 | Invention patent application deemed withdrawn after publication | ||
WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170725 |