CN106974300A - The production method of tea flavor Islamic paper - Google Patents
The production method of tea flavor Islamic paper Download PDFInfo
- Publication number
- CN106974300A CN106974300A CN201610053474.1A CN201610053474A CN106974300A CN 106974300 A CN106974300 A CN 106974300A CN 201610053474 A CN201610053474 A CN 201610053474A CN 106974300 A CN106974300 A CN 106974300A
- Authority
- CN
- China
- Prior art keywords
- pot
- oil
- islamic
- fat
- tripping
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 16
- 241001122767 Theaceae Species 0.000 title claims abstract description 8
- 239000000796 flavoring agent Substances 0.000 title claims abstract description 8
- 235000019634 flavors Nutrition 0.000 title claims abstract description 8
- 239000000463 material Substances 0.000 claims abstract description 33
- 238000000034 method Methods 0.000 claims abstract description 17
- 241000282836 Camelus dromedarius Species 0.000 claims abstract description 16
- 241001494479 Pecora Species 0.000 claims abstract description 16
- 244000089698 Zanthoxylum simulans Species 0.000 claims abstract description 12
- 240000004510 Agastache rugosa Species 0.000 claims abstract description 11
- 241001647745 Banksia Species 0.000 claims abstract description 10
- 241000220317 Rosa Species 0.000 claims abstract description 10
- 238000002360 preparation method Methods 0.000 claims abstract description 7
- 240000001548 Camellia japonica Species 0.000 claims abstract description 5
- 235000018597 common camellia Nutrition 0.000 claims abstract description 5
- 239000003921 oil Substances 0.000 claims description 60
- 241000287828 Gallus gallus Species 0.000 claims description 19
- 241000272525 Anas platyrhynchos Species 0.000 claims description 15
- 241000272814 Anser sp. Species 0.000 claims description 15
- 241000283973 Oryctolagus cuniculus Species 0.000 claims description 15
- 240000004760 Pimpinella anisum Species 0.000 claims description 14
- 235000012550 Pimpinella anisum Nutrition 0.000 claims description 14
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 claims description 14
- 229910001220 stainless steel Inorganic materials 0.000 claims description 12
- 239000003205 fragrance Substances 0.000 claims description 11
- 244000151012 Allium neapolitanum Species 0.000 claims description 10
- 235000005979 Citrus limon Nutrition 0.000 claims description 10
- 244000131522 Citrus pyriformis Species 0.000 claims description 10
- 238000003756 stirring Methods 0.000 claims description 10
- 239000012634 fragment Substances 0.000 claims description 9
- 238000005259 measurement Methods 0.000 claims description 9
- 239000012535 impurity Substances 0.000 claims description 8
- 239000004576 sand Substances 0.000 claims description 8
- 244000068988 Glycine max Species 0.000 claims description 6
- 235000010469 Glycine max Nutrition 0.000 claims description 6
- 238000001704 evaporation Methods 0.000 claims description 6
- 230000008020 evaporation Effects 0.000 claims description 6
- 238000007710 freezing Methods 0.000 claims description 6
- 230000008014 freezing Effects 0.000 claims description 6
- 241001465754 Metazoa Species 0.000 claims description 5
- 235000007265 Myrrhis odorata Nutrition 0.000 claims description 5
- 235000013372 meat Nutrition 0.000 claims description 5
- 239000010935 stainless steel Substances 0.000 claims description 5
- 238000003860 storage Methods 0.000 claims description 5
- 239000000428 dust Substances 0.000 claims description 4
- 238000010438 heat treatment Methods 0.000 claims description 4
- 238000004806 packaging method and process Methods 0.000 claims description 4
- 239000002994 raw material Substances 0.000 claims description 4
- 239000003760 tallow Substances 0.000 claims description 4
- 239000002023 wood Substances 0.000 claims description 4
- 235000017166 Bambusa arundinacea Nutrition 0.000 claims description 3
- 235000017491 Bambusa tulda Nutrition 0.000 claims description 3
- 244000082204 Phyllostachys viridis Species 0.000 claims description 3
- 235000015334 Phyllostachys viridis Nutrition 0.000 claims description 3
- 239000011425 bamboo Substances 0.000 claims description 3
- 230000004888 barrier function Effects 0.000 claims description 3
- 239000008280 blood Substances 0.000 claims description 3
- 210000004369 blood Anatomy 0.000 claims description 3
- 210000000481 breast Anatomy 0.000 claims description 3
- 238000010304 firing Methods 0.000 claims description 3
- 239000002245 particle Substances 0.000 claims description 3
- 235000015927 pasta Nutrition 0.000 claims description 3
- 239000000377 silicon dioxide Substances 0.000 claims description 3
- 239000002893 slag Substances 0.000 claims description 3
- 235000021055 solid food Nutrition 0.000 claims description 3
- 239000005028 tinplate Substances 0.000 claims description 2
- 239000010775 animal oil Substances 0.000 abstract description 6
- 239000007787 solid Substances 0.000 abstract description 2
- 235000010254 Jasminum officinale Nutrition 0.000 abstract 1
- 240000005385 Jasminum sambac Species 0.000 abstract 1
- 235000019198 oils Nutrition 0.000 description 41
- 235000019197 fats Nutrition 0.000 description 22
- 238000001035 drying Methods 0.000 description 21
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 10
- 239000004519 grease Substances 0.000 description 8
- 230000008569 process Effects 0.000 description 5
- 239000002304 perfume Substances 0.000 description 4
- 235000013599 spices Nutrition 0.000 description 4
- 241000282994 Cervidae Species 0.000 description 3
- 229910001060 Gray iron Inorganic materials 0.000 description 3
- 230000036541 health Effects 0.000 description 3
- 208000025814 Inflammatory myopathy with abundant macrophages Diseases 0.000 description 2
- 235000006679 Mentha X verticillata Nutrition 0.000 description 2
- 235000002899 Mentha suaveolens Nutrition 0.000 description 2
- 235000001636 Mentha x rotundifolia Nutrition 0.000 description 2
- 230000008859 change Effects 0.000 description 2
- 238000004140 cleaning Methods 0.000 description 2
- 230000006835 compression Effects 0.000 description 2
- 238000007906 compression Methods 0.000 description 2
- 238000009833 condensation Methods 0.000 description 2
- 230000005494 condensation Effects 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 239000010721 machine oil Substances 0.000 description 2
- 239000002480 mineral oil Substances 0.000 description 2
- 235000010446 mineral oil Nutrition 0.000 description 2
- 238000002156 mixing Methods 0.000 description 2
- 235000015112 vegetable and seed oil Nutrition 0.000 description 2
- 239000008158 vegetable oil Substances 0.000 description 2
- 241000251468 Actinopterygii Species 0.000 description 1
- 235000019737 Animal fat Nutrition 0.000 description 1
- 244000266618 Atriplex confertifolia Species 0.000 description 1
- 235000012137 Atriplex confertifolia Nutrition 0.000 description 1
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 1
- 229910000975 Carbon steel Inorganic materials 0.000 description 1
- 244000037364 Cinnamomum aromaticum Species 0.000 description 1
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 244000246386 Mentha pulegium Species 0.000 description 1
- 235000016257 Mentha pulegium Nutrition 0.000 description 1
- 235000004357 Mentha x piperita Nutrition 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 229920001131 Pulp (paper) Polymers 0.000 description 1
- 206010052428 Wound Diseases 0.000 description 1
- 208000027418 Wounds and injury Diseases 0.000 description 1
- 238000005299 abrasion Methods 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 238000013019 agitation Methods 0.000 description 1
- 238000005452 bending Methods 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 210000004556 brain Anatomy 0.000 description 1
- 230000001680 brushing effect Effects 0.000 description 1
- 229910052799 carbon Inorganic materials 0.000 description 1
- 239000010962 carbon steel Substances 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 238000005260 corrosion Methods 0.000 description 1
- 230000007797 corrosion Effects 0.000 description 1
- 238000005553 drilling Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000007613 environmental effect Effects 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000001050 hortel pimenta Nutrition 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 230000008595 infiltration Effects 0.000 description 1
- 238000001764 infiltration Methods 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 244000144972 livestock Species 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 238000007790 scraping Methods 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
- 239000002689 soil Substances 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 238000010408 sweeping Methods 0.000 description 1
- 210000002268 wool Anatomy 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Fats And Perfumes (AREA)
Abstract
The production method of tea flavor Islamic paper of the present invention, it is a kind of preparation method and stewing cylinder method of the stewing cylinder new material for manufacturing pure natural camellia odor type Moslem Islamic paper for daily use, it is to approve " Islamic " ox with through State Administration of Religious Affairs or Chinese Islamic Association and various regions mosque, sheep, the fat of camel etc., it is chilled, Chinese prickly ash is refined and added to high temperature, the banksia rose, what the method such as wrinkled giant hyssop and Jasmine allotment was prepared from, with the material papermaking, the manufacturing gap of Chinese Moslem's Islamic paper can not only be filled up, and the preparation for the animal oil stewing cylinder new material of world Moslem odor type Islamic paper lays a solid foundation.
Description
Technical field
The production method of tea flavor Islamic paper of the present invention, is that a kind of manufacture tea flavor Moslem is clear specifically
The preparation method and stewing cylinder method of the stewing cylinder new material of true paper for daily use, belong to paper technology class.
Background technology
In paper-making process, there is a procedure to be called " drying "." drying " is the procedure before terminating close to papermaking.It
It is that the l Water Paper that water content after previous procedure press dewatering is still up to 52-70% is dried, when making up to finished paper
5-8% water content.The l Water Paper of water content 52-70% before drying, be premenstrual procedure mechanical expression and strong water absorption function
Through the l Water Paper of its moisture reduction can not be made again.Now, only by l Water Paper guide to an inside be connected with compression high-temperature steam (can also adopt
Use electromagnetism FAR INFRARED HEATING) drum surface can just make paper dry.Be connected with inside this compression high-temperature steam cylinder
Drying cylinder is made, diameter is from 300mm to 3000mm, and wall thickness is from 10mm to 30mm, and (tensile strength is 35 by HT35-61 for it
Kilogram/millimeter2, bending strength is 61 kilograms/millimeter2, hardness HB be 197-269) gray cast iron cast, phosphorus content is very high.Drying cylinder
Operating temperature it is general at 200 DEG C or so.After l Water Paper is introduced on drying cylinder, be oven-dried soon, after drying just by below into
Product roller bearing is swept away.But it is this it is preferable in technological process wilfully just go out and be unwilling just so along suitable in the drying paper being oven-dried
Avulsed when as Li Lisuosuo from drying cylinder on the problem of sweeping away.Reason is the casing wall of paper and drying cylinder during drying
Paste too close, pull firmly, bright and clean smooth paper will be torn and drag rotten, make paper riddled with gaping wounds, it is dressed in rags, do not pull, paper
It is unwilling that oneself leaves from drying cylinder again.For this, people rack one's brains, and come up with thousand and one way, and one is to have added along casing wall long
Long scraper, scraper is close to casing wall, with rotating down for drying cylinder, and scraper then upwards shovels the thin paper being close on casing wall
Get up；Two be that remover is coated on casing wall, and remover is filled by mineral oil, vegetable oil and artificial nonionic mixing fat liquor
When.But though mineral oil remover is effective, unpleasant machine oil taste and oil bloom can be left on paper, therefore can only be in life
Used when producing low-grade paper；Although vegetable oil can form glutinous yellow without unpleasant machine oil taste in dryer surface
The outermost layer of skin, while can also leave ugly oil bloom on clean paper, thus also can be used only on the low-grade paper of production；And people
Though making nonionic mixing oiliness liquid milky remover can use in the high-grade paper of production, not only uneconomical but also not
Environmental protection, is especially attached on the paper for daily uses such as cleaning tissue, napkin paper because often adding several chemicals to be attached on paper, will
Health to user produces certain ill-effect.So, think to think, try to try, it has been found that smeared on drying cylinder
Animal oil is a kind of best remover.And what animal actually is oily bestIn China, due to opening paper mill substantially
All it is Han nationality or other non-Islam people soil, they are naturally enough first it is envisioned that lard and finally trying out and selecting
It is also lard.Selection lard one is that materials are easy, and two be ample supply and prompt delivery, and three be to smear simple and convenient, only need to be by thick pigskin
It is clipped between scraper and drying cylinder, rotating drying cylinder just can be with.This process takes around the 3 day time of maintenance, and people are this mistake
Journey is called " stewing cylinder ".The principle of " stewing cylinder " is：Due to containing substantial amounts of carbon, the corrosion galvanic cell number of theoretical informatics in gray cast iron
Measure many, formation hole more perishable than ordinary carbon steel under normality, along with the institutional framework of gray cast iron be not originally very closely,
There is substantial amounts of invisible micropore therebetween and naked eyes see the sand holes that must must be seen and stomata, during " stewing cylinder ",
Animal oil extremely will be slowly crept into these micropores, sand holes, so that cylinder wall is smooth, consequently, it is possible to which paper is dry
In dry process, the micropore in cylinder wall would not be trapped into, in sand holes, so that scraper can be easily by paper from drying cylinder
Shovel gets off.In addition, after grease drilling casing wall, the impurity brought in casing wall micropore, sand holes and paper pulp is occupied to drying cylinder
The space for the cut that the abrasion on surface and the uneven scraping of scraper are caused to dryer surface, so that the convex-concave of dryer surface
Unevenness is slowed down, and is conducive to the flat smooth of paper.The general difference according to yield, " stewing cylinder " once, can use 5 to 10
Individual month, must again " stewing cylinder " when the grease in infiltration casing wall body all adsorbs clean by paper.So, with this side
The paper that method is created particularly paper for daily use, is that all Moslems being a Moslem are definitely obsolete.Reason is just
It is that pig is prohibited in Islam, cultivates, eats and use and all do not allowed by the canon --- this is the whole world as long as to Islam
General knowledge known to the people of understanding.
The content of the invention
The papermaking process papermaking that the present invention is forbidden aiming at non-moslem paper mill using Islam is particularly manufactured
The behavior of paper for daily use, is used using a kind of by " Islamic " animal oil that world's Islam is approved in paper-making process.Many institutes
Known, so-called " Islamic " is exactly that the scholar of Islam --- imam --- chants song《Koran》, so that Allah of kind supreme good
Name and ox, sheep, camel, deer, chicken, duck, goose, the rabbit etc. killed《Koran》The upper livestock for allowing Islam foodstuff for the people and bird；
And killed if not imam with the name of Allah, same ox, sheep, camel, deer, chicken, duck, goose, rabbit, Islamic believer is not yet
Can be edible.In short, in China, it is every to be recognized by State Administration of Religious Affairs or Chinese Islamic Association and various regions mosque
Can " Islamic " food, the numerous equal edible of the Moslems common people.So, manufacture Moslem's mint aroma Islamic of the present invention
The method of paper, is to enter line translation to the material of " stewing cylinder " first, i.e., forbids edible pigskin oil to change Islam into Islam
Religion allows edible ox, sheep, camel, deer, chicken, duck, goose, the oil of rabbit (including fish in water), then is prepared with a whole set of method
Into " Islamic " material needed for " stewing cylinder ", afterwards, be can make this paper created with " Islamic " animal oil extensively by Moslem with
And the more numerous various nationalities masses beyond Moslem like, then by cylinder material is simmered it is modulated into mint aroma taste.Specific practice is：
First, get the raw materials ready
(1) fresh " Islamic " or ox or sheep or camel fat (oil) 20kg is taken, the impurity such as barrier film therein, the trace of blood are picked up, often
Spread out, pave under temperature, stand 2-3 hours, the moisture on its surface of natural evaporation is standby.
(2) take and spread out, pave under fresh " Islamic " or chicken or duck or goose or rabbit fat fat (oil) 1kg, normal temperature, stand 2-3
Hour, the moisture on its surface of natural evaporation is standby.
(3) dry Chinese prickly ash 300g is taken, impurity therein is picked, is sieved with 30 mesh (screen size 0.60mm) stainless steels
Sand and dust therein are removed, it is standby.
(4) dry cassia bark 50g is taken, it is standby.
(5) dry lemon is taken to cut into slices 300g, it is standby.
(6) rhizoma zingiberis 200g is taken, it is standby.
(7) dry dried orange peel 300g is taken, it is standby.
(8) dry white onion sheet 300g is taken, it is standby.
(9) dry banksia rose 200g is taken, it is standby.
(10) wrinkled giant hyssop 200g is taken, it is standby.
(11) take pure natural camellia spices 100g, standby.
Above-mentioned animal tallow must be " Islamic ", and whether " Islamic ", it is necessary to State Administration of Religious Affairs or China
The accreditation of Islam Association and various regions mosque is defined.
2nd, material all in one piece
(1) by above-mentioned " Islamic " of airing moisture or ox or sheep or camel fatty (oil) and 1KG or chicken or duck or goose or rabbit fat
Fat (oil), which is paved, is placed in refrigerator-freezer or refrigerator, thickness 3cm, is freezed 3-5 hours in -18 DEG C of temperature, it is become fragile.
(2) after freezing or ox or sheep or camel fatty (oil) are chopped into the wide strips of 3cm or so on chopping board, put strand
The fragment for size (5-8mm) as soya bean is twisted in meat machine, it is standby.
(3) after freezing or chicken or duck or goose or rabbit fat fat (oil) are chopped into the wide strips of 3cm or so on chopping board, put
The fragment for size (5-8mm) as soya bean is twisted in meat grinder, is put in -3 DEG C or so cold storage refrigerators, it is standby.
(4) Chinese prickly ash, aniseed, lemon section, rhizoma zingiberis, dried orange peel, white onion sheet, wrinkled giant hyssop and the banksia rose are picked into impurity, with 30
Mesh sieve weeds out sand and dust therein, fragment etc., standby.
3rd, high temperature is refined
(1) take after the tinplate pot or stainless-steel pan of 500mm bores, cleaning and sterilizing, be placed on electrothermal furnace or gas burner, will twist
Broken or ox or sheep or camel fat are placed in pot, slow heating, while being stirred with bamboo shovel or wood shovel, so that it is uniformly heated
10-20 minutes.To 150 DEG C or so truces, continue stirring and stir about 10 minutes.
(2) open thermal source and progressively increase firepower, the material in pot is to slowly warm up to 270--320 DEG C, then adjust
Firepower, makes the material in pot be always maintained at this temperature, slowly stirs on one side, material is all dissolved.
(3) burning things which may cause a fire disaster is closed, will float scum silica frost of the breast in pasta with stainless steel strainer all drags for only, stands 1 hour, waits oil
Temperature drop is to 70 DEG C ± 5.
(4) now, general or chicken or duck or goose or rabbit fat fat (oil) take out from refrigerator, are placed at room temperature, wait oil in pot
Temperature declines.
(5) by close in the chicken fat of the room temperature slowly pot of 70 DEG C or so of tripping in oil temperature, firing up makes in pot to 200 DEG C
Chicken fat all melt.
(6) by Chinese prickly ash 300g tripping in pot in, it is fried to withered and yellow close to black when drag for only, remove smell of mutton in oil removing.
(7) by 50g aniseed (anise) tripping in pot, slightly fry and pull out for 10~20 seconds, improve the fragrance of grease.
(8) lemon is cut into slices in 300g tripping in pot, fried to withered and yellow to pull out when connecing, the fragrance of improvement grease.
(9) by rhizoma zingiberis 200g tripping in pot, pulled out when fried to withered and yellow near black, improve the fragrance of grease.
(10) by dried orange peel 300g tripping in pot, pulled out when fried to withered and yellow near black, improve the fragrance of grease.
(11) are pulled out when fried to withered and yellow near black by white onion sheet 300g tripping in pot, improve the fragrance of grease.
(12) are pulled out when fried to withered and yellow near black by banksia rose 200g tripping in pot, improve the fragrance of grease.
(13) by wrinkled giant hyssop 200g tripping in pot in, fried 15~30 seconds, pass fight observation fry to it is blacking up when pull out, then from
So cooling.
(14) when measurement oil temperature is to 90~100 DEG C or so, by the pure natural camellia spices tripping in pots of 100g, fully stir
10 minutes, pot cover is covered, closed 1 hour, is filtered oil in pot one time with 200 mesh (screen size 0.075mm) stainless steels sieve, with
Filter off the residue in pot, stand for standby use.
(15) when measurement oil temperature is to 40~50 DEG C, oil is sieved through filter one with 270 mesh (screen size 0.053mm) stainless steels
Time, further filter off slag particle tiny in oil, stand for standby use.
(16) when measurement oil temperature is consistent with room temperature, oil is poured into the smooth of length × width × height=200 × 100 × 50 (mm)
In container, then insert and ice cube shape is cooled in -18 DEG C of refrigerator-freezers.
4th, packaging and storage
The material for being condensed into ice cube shape is fitted into solid food pack, takes out the air in cloud bag, sealing, it is placed in -15~-
Preserved in 18 DEG C of refrigerator-freezers.
It is characteristic of the invention that just completing the button-up operations of paper feeding " making perfume (or spice) " during cylinder is simmered, fragrant cost is made
Low, effect is good, uncomplicated, and fragrance is pure, simple and elegant, not much, if any, and all materials for making perfume are all pure natural edible materials
Material, the artificial perfume without a tiny bit, thus a tiny bit will not be produced not to health particularly infantile health
Profit influence.
The production method of tea flavor Islamic paper of the present invention be manufacture Moslem's Islamic paper stewing cylinder new material and its
Preparation method, can not only fill up the manufacturing gap of Chinese Moslem's odor type Islamic paper, and be world Moslem Islamic paper
The preparation that animal oil simmers cylinder new material lays a solid foundation.
Specific implementation method：
First, get the raw materials ready：
(1) fresh " Islamic " or ox or sheep or camel fat (oil) 20kg is taken, the impurity such as barrier film therein, the trace of blood are picked up, often
Spread out, pave under temperature, stand 2-3 hours, the moisture on its surface of natural evaporation.
(2) take and spread out, pave under fresh " Islamic " or chicken or duck or goose or rabbit fat fat (oil) 1kg, normal temperature, stand 2-3
Hour, the moisture on its surface of natural evaporation.
(3) dry Chinese prickly ash 300g, aniseed 50g, lemon section 300g, rhizoma zingiberis 200g, dried orange peel 300g, white onion sheet are taken
300g, banksia rose 200g, wrinkled giant hyssop 200g, peppermint 300g, it is standby.
Above-mentioned animal tallow whether " Islamic ", it is clear with State Administration of Religious Affairs or Chinese Islamic Association and various regions
The accreditation at true temple is defined.
2nd, material all in one piece：
(1) above-mentioned " Islamic " of airing moisture or ox or sheep or camel fatty (oil) are paved and is placed in refrigerator-freezer or refrigerator, thickness
In 3cm, -18 DEG C of temperature freeze 3-5 hours, make its become fragile → fat (oil) after freezing is chopped into 3cm or so width on chopping board
Strip, put the fragment twisted in meat grinder as size (5-8mm) as soya bean, it is standby → by after freezing or chicken or duck or goose or rabbit
Fatty (oil) is chopped into the wide strips of 3cm or so on chopping board, puts the fragment twisted in meat grinder as size (5-8mm) as soya bean, put-
It is standby in 3 DEG C or so temperature refrigerators.(2) by Chinese prickly ash, aniseed, lemon section, rhizoma zingiberis, dried orange peel, white onion sheet, wrinkled giant hyssop and wood
Perfume (or spice) picks impurity, and sand and dust therein, fragment etc. are weeded out with 30 mesh sieves, standby.
3rd, high temperature is refined：
By rubbing or ox or sheep or camel fat be placed in heavy caliber pot, slow heating, while stirred with bamboo shovel or wood shovel, with
It is set uniformly to heat 10-20 minutes.To 150 DEG C or so truces, continue stirring and stir about 10 minutes → opening thermal source and progressively add
High flame, makes the material in pot be to slowly warm up to 270--320 DEG C, then adjusts firepower, the material in pot is always maintained at this
Temperature, on one side slowly stir, make material all dissolve → close burning things which may cause a fire disaster, with stainless steel strainer will float breast pasta scum silica frost it is complete
Portion is dragged for only, stands 1 hour, and wait oil temperature is down to 70 DEG C ± 5 → general or chicken or duck or goose or rabbit fat fat (oil) takes out from refrigerator,
It is placed at room temperature, when it is close to room temperature, slowly in tripping in pot, firing up makes the chicken fat in pot all melt to 200 DEG C or so
Change → by Chinese prickly ash 300g tripping in pot, it is fried to withered and yellow close to black when drag for it is net → by 50g aniseed (anise) tripping in pot, it is slightly fried
Pull out within 20~30 seconds → lemon cut into slices in 300g tripping in pot, it is fried to withered and yellow pull out when connecing → rhizoma zingiberis 200g tripping in pot in, it is oily
Fry to it is withered and yellow near black when pull out → dried orange peel 300g tripping in pot in, pulled out when fried to withered and yellow closely black → by white onion sheet 300g tripping in
In pot, pull out → in banksia rose 200g tripping in pot, will be pulled out when fried to withered and yellow near black when fried to withered and yellow near black → by under wrinkled giant hyssop
Enter in pot, fried 15~30 seconds, pass fight observation fry to it is blacking up when pull out, then Temperature fall → measurement oil temperature to 90~100
DEG C or so when, by 100g pure natural camellia fragrance of a flower material tripping in pot, fully agitation 10 minutes covers pot cover, closed 1 hour, used
200 mesh (screen size 0.075mm) stainless steels sieve is by oil filtering one time in pot, to filter off the residue in pot, standing → measurement oil
When temperature is to 40~50 DEG C, oil is sieved through filter one time with 270 mesh (screen size 0.053mm) stainless steels, further filtered off thin in oil
When small slag particle → measurement oil temperature is consistent with room temperature, oil is poured into the smooth container of length × width × height=200 × 100 × 50 (mm)
In, then insert and ice cube shape is cooled in -18 DEG C of refrigerator-freezers.
4th, packaging and storage：
The material for being condensed into ice cube shape is fitted into solid food pack, pumps the air in bag, sealed, it is placed in -15~-
Preserved in 18 DEG C of refrigerator-freezers.
5th, use：
Open packaging, condensation oil clot be placed in special oiling box, using the pressure of doctor blade holder, by oiling box be placed in drying cylinder with
Between scraper, oil clot face is set to be close in cylinder wall, you can to start to simmer cylinder.In addition, also condensation oil clot can be placed in pannikin
In heat and melt, then directly simmer cylinder toward brushing on drying cylinder with the big row brush of wool (absolute prohibition use bristles brush) --- be this
Sample, which is done, more to bother, and labor intensity is also relatively large.
Islamic ox of the present invention, sheep fat oil, it is optimal with the taste that Ningxia Hui Autonomous Region is produced within the border；Islamic white horse with a black mane
Hunchbacked fat oil, it is optimal with the taste that autonomous region of Xinjiang Uygur Autonomous Regions produces within the border.
Embodiment：" Islamic " animal fat prepared in aforementioned manners is simmered cylinder in oneself paper mill and made by inventor
Paper, it is time-tested.
Claims (2)
1. the production method of tea flavor Islamic paper, is a kind of stewing cylinder new material for manufacturing camellia odor type Moslem's Islamic paper for daily use
Preparation method and simmer cylinder method, it is characterised in that it is that the raw material matched by following masses is made：
" Islamic " or ox or sheep or camel fat (oil) 20kg fat, " Islamic " or chicken or duck or goose or rabbit fat fat (oil) 1kg,
Dry Chinese prickly ash 300g, aniseed (anise) 50g, lemon section 300g, rhizoma zingiberis 200g, dried orange peel 300g, white onion sheet 300g, the banksia rose
It is 200g, wrinkled giant hyssop 200g, pure naturalFragrance of a flower material 100g, wherein animal tallow whether " Islamic ", with State Administration of Religious Affairs or
The accreditation of Chinese Islamic Association and various regions mosque is defined.
2. the production method of tea flavor Islamic paper according to claim 1, it is characterised in that including following preparation processes：
First, get the raw materials ready
(1) fresh " Islamic " or ox or sheep or camel fat (oil) 20kg is taken, the impurity such as barrier film therein, the trace of blood are picked up, often
Spread out, pave under temperature, stand 2-3 hours, the moisture on its surface of natural evaporation is standby；
(2) take and spread out, pave under fresh " Islamic " or chicken or duck or goose or rabbit fat fat (oil) 1kg, normal temperature, stand 2-3 small
When, the moisture on its surface of natural evaporation is standby；
(3) dry Chinese prickly ash is taken to take dry Chinese prickly ash 300g, aniseed (anise) 50g, lemon section 300g, rhizoma zingiberis 200g, dried orange peel
It is 300g, white onion sheet 300g, wrinkled giant hyssop 200g, banksia rose 100g, pure naturalFragrance of a flower material 100g, it is standby；
Above-mentioned animal tallow must be " Islamic ", and whether " Islamic ", it is necessary to State Administration of Religious Affairs or China Yi Si
The accreditation of Lan Jiao associations and various regions mosque is defined；
2nd, material all in one piece
(1) by above-mentioned " Islamic " of airing moisture or ox or sheep or camel fatty (oil) and 1KG or chicken or duck or goose or rabbit fat
Fat (oil), which is paved, is placed in refrigerator-freezer or refrigerator, thickness 3cm, is freezed 3-5 hours in -18 DEG C of temperature, it is become fragile；
(2) after freezing or ox or sheep or camel fatty (oil) are chopped into the wide strips of 3cm or so on chopping board, put meat grinder
The middle fragment twisted as size (5-8mm) as soya bean；
(3) after freezing or chicken or duck or goose or rabbit fat fat (oil) are chopped into the wide strips of 3cm or so on chopping board, put Minced Steak
The fragment for size (5-8mm) as soya bean is twisted in machine, is put in -3 DEG C or so cold storage refrigerators；
(4) Chinese prickly ash, aniseed, lemon section, rhizoma zingiberis, dried orange peel, white onion sheet, the banksia rose and wrinkled giant hyssop are picked into impurity, uses 30 mesh sieves
Weed out sand and dust therein, fragment etc.；
3rd, high temperature is refined
(1) by rubbing or ox or sheep or camel fat be placed in bigbore tinplate pot or stainless-steel pan pot, electrothermal furnace or
Gas burner slow heating, while stirred with bamboo shovel or wood shovel, so that it is uniformly heated 10-20 minutes, to 150 DEG C or so truces,
Continue stirring to stir about 10 minutes；
(2) open thermal source and progressively increase firepower, the material in pot is to slowly warm up to 270--320 DEG C, then adjust firepower,
The material in pot is always maintained at this temperature, slowly stir on one side, material is all dissolved；
(3) burning things which may cause a fire disaster is closed, will float scum silica frost of the breast in pasta with stainless steel strainer all drags for only, stands 1 hour, waits oil temperature drop
To 70 DEG C ± 5；
(4) now, general or chicken or duck or goose or rabbit fat fat (oil) take out from refrigerator, are placed at room temperature, wait in pot under oil temperature
Drop；
(5) by close in the chicken fat of the room temperature slowly pot of 70 DEG C or so of tripping in oil temperature, firing up makes the chicken in pot to 200 DEG C
It is oily all to melt；
(6) by Chinese prickly ash 300g tripping in pot in, it is fried to withered and yellow close to black when drag for only；
(7) by 50g aniseed (anise) tripping in pot, slightly fry and pull out for 20~30 seconds；
(8) lemon is cut into slices in 300g tripping in pot, it is fried to withered and yellow to pull out when connecing；
(9) by rhizoma zingiberis 200g tripping in pot, pulled out when fried to withered and yellow near black；
(10) by dried orange peel 300g tripping in pot, pulled out when fried to withered and yellow near black；
(11) are pulled out in white onion sheet 300g tripping in pot when fried to withered and yellow near black；
(12) are pulled out in the banksia rose 200g tripping in pot when fried to withered and yellow near black；
(13) by wrinkled giant hyssop 200g tripping in pot in, fried 15~30 seconds, pass fight observation fry to it is blacking up when pull out, then naturally drop
Temperature；
(14) it is when measurement oil temperature is to 90~100 DEG C or so, 100g is pure naturalIn fragrance of a flower material tripping in pot, 10 are fully stirred
Minute, pot cover is covered, closed 1 hour, is filtered oil in pot one time with 200 mesh (screen size 0.075mm) stainless steels sieve, to filter
The residue gone in pot, stand for standby use；
(15) when measurement oil temperature is to 40~50 DEG C, oil is sieved through filter one time with 270 mesh (screen size 0.053mm) stainless steels,
Further filter off slag particle tiny in oil, stand for standby use；
(16) when measurement oil temperature is consistent with room temperature, oil is poured into the smooth container of length × width × height=200 × 100 × 50 (mm)
In, then insert and ice cube shape is cooled in -18 DEG C of refrigerator-freezers；
4th, packaging and storage
The material for being condensed into ice cube shape is fitted into solid food pack, pumps the air in bag, sealed, it is placed in -15~-
Preserved in 18 DEG C of refrigerator-freezers.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610053474.1A CN106974300A (en) | 2016-01-18 | 2016-01-18 | The production method of tea flavor Islamic paper |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610053474.1A CN106974300A (en) | 2016-01-18 | 2016-01-18 | The production method of tea flavor Islamic paper |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106974300A true CN106974300A (en) | 2017-07-25 |
Family
ID=59341487
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610053474.1A Withdrawn CN106974300A (en) | 2016-01-18 | 2016-01-18 | The production method of tea flavor Islamic paper |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106974300A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106978758A (en) * | 2016-01-18 | 2017-07-25 | 宁夏佳美精细纸制品有限公司 | The production method of tea flavor Islamic paper |
-
2016
- 2016-01-18 CN CN201610053474.1A patent/CN106974300A/en not_active Withdrawn
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106978758A (en) * | 2016-01-18 | 2017-07-25 | 宁夏佳美精细纸制品有限公司 | The production method of tea flavor Islamic paper |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102273673B (en) | Process for preparing pumpkin seeds | |
| CN105325634B (en) | A kind of preparation method of the lotus tea with room temperature drinking water Instant Drinks | |
| CN208821620U (en) | The bent milli tea continuous production line of nine China of one kind | |
| CN104886563A (en) | Manufacturing technology for processing directly edible dried inch segments of Dendrobium candidum Wall.ex Lindl. | |
| CN104187784A (en) | Meat skin food and preparation method thereof | |
| CN104687073A (en) | Method for making shredded meat and pickled Chinese cabbage noodles | |
| CN106974300A (en) | The production method of tea flavor Islamic paper | |
| CN106819931A (en) | A kind of preparation method of spicy chicken nugget | |
| CN204039359U (en) | Senior Luzhou-flavor tea-seed oil complete production system | |
| CN106974301A (en) | The production method of fennel type Islamic paper | |
| CN106978751A (en) | The production method of highland barley odor type Islamic paper | |
| CN106978754A (en) | The production method of highland barley odor type Islamic paper | |
| CN106978756A (en) | The production method of chopped spring onion odor type Islamic paper | |
| CN106978752A (en) | The production method of chopped spring onion odor type Islamic paper | |
| CN106978758A (en) | The production method of tea flavor Islamic paper | |
| CN106978753A (en) | Manufacture stewing cylinder new material of Moslem's Islamic paper and preparation method thereof | |
| CN106978755A (en) | Manufacture stewing cylinder new material of Moslem's Islamic paper and preparation method thereof | |
| CN106978247A (en) | The production method of mint aroma Islamic paper | |
| CN106978249A (en) | The production method of mint aroma Islamic paper | |
| CN107183236A (en) | Tea ear jasmine tea and preparation method thereof | |
| CN105296141A (en) | Integrated production system for high-grade highly-flavored type camellia oil | |
| CN104489721A (en) | Roasted duck production method | |
| CN106978757A (en) | The production method of fennel type Islamic paper | |
| CN106978250A (en) | The production method of sandalwood type Islamic paper | |
| CN106978248A (en) | The production method of sandalwood type Islamic paper |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20170725 |