CN106978249A - The production method of mint aroma Islamic paper - Google Patents
The production method of mint aroma Islamic paper Download PDFInfo
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- CN106978249A CN106978249A CN201610053260.4A CN201610053260A CN106978249A CN 106978249 A CN106978249 A CN 106978249A CN 201610053260 A CN201610053260 A CN 201610053260A CN 106978249 A CN106978249 A CN 106978249A
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- Prior art keywords
- pot
- oil
- islamic
- fat
- tripping
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Classifications
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B1/00—Production of fats or fatty oils from raw materials
- C11B1/02—Pretreatment
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B1/00—Production of fats or fatty oils from raw materials
- C11B1/12—Production of fats or fatty oils from raw materials by melting out
- C11B1/14—Production of fats or fatty oils from raw materials by melting out with hot water or aqueous solutions
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B3/00—Refining fats or fatty oils
- C11B3/008—Refining fats or fatty oils by filtration, e.g. including ultra filtration, dialysis
Abstract
The production method of mint aroma Islamic paper of the present invention, it is a kind of preparation method and stewing cylinder method of the stewing cylinder new material for manufacturing mint aroma Moslem's Islamic paper for daily use, it is to approve " Islamic " ox with through State Administration of Religious Affairs or Chinese Islamic Association and various regions mosque, sheep, the fat of camel etc., it is chilled, Chinese prickly ash is refined and added to high temperature, the banksia rose, dried orange peel, what the method such as dalbergia wood and peppermint allotment was prepared from, with the material papermaking, the manufacturing gap of Chinese Moslem's Islamic paper can not only be filled up, and the preparation for the animal oil stewing cylinder new material of world Moslem odor type Islamic paper lays a solid foundation.
Description
Technical field
The production method of mint aroma Islamic paper of the present invention, is that a kind of manufacture minty note Moslem is clear specifically
The preparation method and stewing cylinder method of the stewing cylinder new material of true paper for daily use, belong to paper technology class.
Background technology
In paper-making process, there is a procedure to be called " drying "." drying " is the procedure before terminating close to papermaking.
It is that the l Water Paper that water content after previous procedure press dewatering is still up to 52-70% is dried, when making up to finished paper
5-8% water content.The l Water Paper of water content 52-70% before drying, be premenstrual procedure mechanical expression and strong water absorption function
Through the l Water Paper of its moisture reduction can not be made again.Now, only by l Water Paper guide to an inside be connected with compression high-temperature steam (can also adopt
Use electromagnetism FAR INFRARED HEATING) drum surface can just make paper dry.The cylinder that compression high-temperature steam is connected with inside this is called
Drying cylinder, diameter is from 300mm to 3000mm, and wall thickness is from 10mm to 30mm, and it is by HT35-61 (tensions
Intensity is 35 kilograms/millimeter2, bending strength is 61 kilograms/millimeter2, hardness HB be 197-269) gray cast iron cast,
Phosphorus content is very high.The operating temperature of drying cylinder is general at 200 DEG C or so.After l Water Paper is introduced on drying cylinder, it is oven-dried, dries soon
Just swept away after dry by finished product roller bearing below.But the technological process in this ideal wilfully just goes out in the drying paper being oven-dried not
It is ready just to be avulsed on the problem of sweeping away from drying cylinder so by a happy chance Li Lisuosuo.Reason is the paper during drying
Paste too close with the casing wall of drying cylinder, pull firmly, bright and clean smooth paper will be torn and drag rotten, make paper riddled with gaping wounds, it is tattered
Unbearably, do not pull, paper is unwilling that oneself leaves from drying cylinder again.For this, people rack one's brains, and come up with thousand and one way, and one is
Add along casing wall long scraper, scraper is close to casing wall, with rotating down for drying cylinder, and scraper will then be close to cylinder upwards
Thin paper on wall has been shoveled；Two be that remover is coated on casing wall, and remover is by mineral oil, vegetable oil and artificial nonionic
Property mixing fat liquor serve as.Though but mineral oil remover is effective, unpleasant machine oil taste and oil can be left on paper
Flower, therefore can only be used when producing low-grade paper；Although vegetable oil, can be in dryer surface without unpleasant machine oil taste
The glutinous yellow outermost layer of skin is formed, while ugly oil bloom can be also left on clean paper, thus it is low-grade also to can be used only in production
On secondary paper；And though the liquid milky remover of artificial nonionic mixing oiliness can be used in the high-grade paper of production,
Not only it is uneconomical but also not environmentally, because often plus several chemicals are attached on paper and are especially attached to the life such as cleaning tissue, napkin paper
With on paper, certain ill-effect will be produced to the health of user.So, think to think, try to try, it has been found that
It is a kind of best remover that animal oil is smeared on drying cylinder.And what animal actually is oily bestIn China, made due to opening
Paper plant is essentially all Han nationality or other non-Islam people soil, and they are naturally enough first it is envisioned that lard and finally try
It is also lard with selection.Selection lard one is that materials are easy, and two be ample supply and prompt delivery, and three be to smear simple and convenient, only need by
Thick pigskin is clipped between scraper and drying cylinder, and rotating drying cylinder just can be with.This process takes around 3 day time of maintenance, people
This process is called " stewing cylinder ".The principle of " stewing cylinder " is：Due to containing substantial amounts of carbon in gray cast iron, theoretical informatics
Corrosion galvanic cell quantity is more, formation hole more perishable than ordinary carbon steel under normality, along with gray cast iron institutional framework originally not
It is very close, the sand holes and stomata that there is substantial amounts of invisible micropore therebetween and be visible with the naked eye, at " stewing cylinder "
During, animal oil extremely will be slowly crept into these micropores, sand holes, so that cylinder wall is smooth, such one
Come, paper would not be trapped into the micropore in cylinder wall, in sand holes during drying so that scraper can easily by
Paper is shoveled from drying cylinder.In addition, after grease drilling casing wall, occupy what is brought in casing wall micropore, sand holes and paper pulp
The space for the cut that impurity is caused to the abrasion of dryer surface and the uneven scraping of scraper to dryer surface, so that drying cylinder table
The rough and uneven in surface degree in face is slowed down, and is conducive to the flat smooth of paper.The general difference according to yield, " stewing cylinder " once, can
, must again " stewing cylinder " when the grease in infiltration casing wall body all adsorbs clean by paper to use 5 to 10 months.
So, the paper created in this way particularly paper for daily use is that all Moslems being a Moslem definitely can not
.Reason is exactly that pig is prohibited in Islam, cultivates, eats and uses and is not all allowed by the canon --- and this is the whole world in every case to her
General knowledge known to the people that this orchid religion is had gained some understanding.
The content of the invention
The papermaking process papermaking that the present invention is forbidden aiming at non-moslem paper mill using Islam particularly manufactures life
With the behavior of paper, used using a kind of by " Islamic " animal oil that world's Islam is approved in paper-making process.Many institute's weeks
Know, so-called " Islamic ", be exactly that the scholar of Islam --- imam --- chants song《Koran》, so that Allah of kind supreme good
Name and ox, sheep, camel, deer, chicken, duck, goose, the rabbit etc. killed《Koran》It is upper allow Islam foodstuff for the people livestock and
Bird；And killed if not imam with the name of Allah, same ox, sheep, camel, deer, chicken, duck, goose, rabbit, she
This blue believer can not eat.In short, in China, it is every by State Administration of Religious Affairs or Chinese Islamic Association and
" Islamic " food of various regions mosque accreditation, the numerous equal edible of the Moslems common people.So, manufacture Mu Si of the present invention
The method of woods mint aroma Islamic paper, is to enter line translation to the material of " stewing cylinder " first, i.e., Islam is forbidden to edible pig
Skin oil, which changes Islam into, allows edible ox, sheep, camel, deer, chicken, duck, goose, the oil of rabbit (including fish in water), then
" Islamic " material needed for being prepared into " stewing cylinder " with a whole set of method, is that can make this use " Islamic " animal afterwards
The paper that oil is created extensively is liked by the more numerous various nationalities masses beyond Moslem and Moslem, then is modulated into cylinder material is simmered
Mint aroma taste.Specific practice is：
First, get the raw materials ready
(1) fresh " Islamic " or ox or sheep or camel fat (oil) 20kg is taken, barrier film therein, the trace of blood etc. is picked up miscellaneous
Spread out, pave under matter, normal temperature, stand 2-3 hours, the moisture on its surface of natural evaporation is standby.
(2) take and spread out, pave under fresh " Islamic " or chicken or duck or goose or rabbit fat fat (oil) 1kg, normal temperature,
2-3 hours are stood, the moisture on its surface of natural evaporation is standby.
(3) dry Chinese prickly ash 300g is taken, impurity therein is picked, with 30 mesh (screen size 0.60mm) stainless steels
Sand and dust therein are weeded out, it is standby.
(4) dry cassia bark 50g is taken, it is standby.
(5) dry lemon is taken to cut into slices 300g, it is standby.
(6) rhizoma zingiberis 200g is taken, it is standby.
(7) dry dried orange peel 300g is taken, it is standby.
(8) dry white onion sheet 300g is taken, it is standby.
(9) dry dalbergia wood 200g is taken, it is standby.
(10) banksia rose 200g is taken, it is standby.
(11) take dry peppermint 300g, standby.
Above-mentioned animal tallow must be " Islamic ", and whether " Islamic ", it is necessary to State Administration of Religious Affairs or China
The accreditation of Islam Association and various regions mosque is defined.
2nd, material all in one piece
(1) by above-mentioned " Islamic " of airing moisture or ox or sheep or camel fatty (oil) and 1KG or chicken or duck or goose or rabbit
Fatty (oil), which is paved, is placed in refrigerator-freezer or refrigerator, thickness 3cm, is freezed 3-5 hours in -18 DEG C of temperature, it is become fragile.
(2) after freezing or ox or sheep or camel fatty (oil) are chopped into the wide strips of 3cm or so on chopping board, put
The fragment for size (5-8mm) as soya bean is twisted in meat grinder, it is standby.
(3) after freezing or chicken or duck or goose or rabbit fat fat (oil) are chopped into the wide strips of 3cm or so on chopping board,
The fragment twisted in meat grinder as size (5-8mm) as soya bean is put, is put in -3 DEG C or so cold storage refrigerators, it is standby.
(4) Chinese prickly ash, aniseed, lemon section, rhizoma zingiberis, dried orange peel, white onion sheet, dalbergia wood and the banksia rose are picked miscellaneous
Matter, sand and dust therein, fragment etc. are weeded out with 30 mesh sieves, standby.
(5) peppermint 300g is sewn among 6 pieces of thin mouth masks of white (every 2 pieces of seam people 100g), it is standby.
3rd, high temperature is refined
(1) take after the tinplate pot or stainless-steel pan of 500mm bores, cleaning and sterilizing, be placed on electrothermal furnace or gas burner, will twist
Broken or ox or sheep or camel fat are placed in pot, slow heating, while being stirred with bamboo shovel or wood shovel, so that it is uniformly heated
10-20 minutes.To 150 DEG C or so truces, continue stirring and stir about 10 minutes.
(2) open thermal source and progressively increase firepower, the material in pot is to slowly warm up to 270--320 DEG C, then adjust fire
Power, makes the material in pot be always maintained at this temperature, slowly stirs on one side, material is all dissolved.
(3) burning things which may cause a fire disaster is closed, will float scum silica frost of the breast in pasta with stainless steel strainer all drags for only, stands 1 hour, waits
Oil temperature is down to 70 DEG C ± 5.
(4) now, general or chicken or duck or goose or rabbit fat fat (oil) take out from refrigerator, are placed at room temperature, wait pot
Interior oil temperature declines.
(5) by close in the chicken fat of the room temperature slowly pot of 70 DEG C or so of tripping in oil temperature, firing up makes pot to 200 DEG C
In chicken fat all melt.
(6) by Chinese prickly ash 300g tripping in pot in, it is fried to withered and yellow close to black when drag for only, remove smell of mutton in oil removing.
(7) by 50g aniseed (anise) tripping in pot, slightly fry and pull out for 10~20 seconds, improve the fragrance of grease.
(8) lemon is cut into slices in 300g tripping in pot, fried to withered and yellow to pull out when connecing, the fragrance of improvement grease.
(9) by rhizoma zingiberis 200g tripping in pot, pulled out when fried to withered and yellow near black, improve the fragrance of grease.
(10) by dried orange peel 300g tripping in pot, pulled out when fried to withered and yellow near black, improve the fragrance of grease.
(11) are pulled out when fried to withered and yellow near black by white onion sheet 300g tripping in pot, improve the fragrance of grease.
(12) are pulled out when fried to withered and yellow near black by dalbergia wood 200g tripping in pot, improve the fragrance of grease.
(13) by the banksia rose 200g tripping in pot in, fried 15~30 seconds, pass fight observation fry to it is blacking up when pull out, so
Temperature fall afterwards.
(14) when measurement oil temperature is to 95 DEG C or so, by 300g peppermint gauze bags tripping in pot, pot cover, closed 1 are covered
After or so hour, pull out, with 200 mesh (screen size 0.075mm) stainless steels sieve by oil filtering one time in pot, to filter off pot
Interior residue, stand for standby use.
(15) when measurement oil temperature is to 40~50 DEG C, oil is sieved through with 270 mesh (screen size 0.053mm) stainless steels
Filter one time, further filters off slag particle tiny in oil, stand for standby use.
(16) when measurement oil temperature is consistent with room temperature, oil is poured into length × width × height=200 × 100 × 50 (mm) light
In sliding container, then insert and ice cube shape is cooled in -18 DEG C of refrigerator-freezers.
4th, packaging and storage
The material for being condensed into ice cube shape is fitted into solid food pack, takes out the air in cloud bag, sealing is placed in -15~-18 DEG C
Preserved in refrigerator-freezer.
It is characteristic of the invention that just completing the button-up operations of paper feeding " making perfume (or spice) " during cylinder is simmered, fragrant cost is made
Low, effect is good, uncomplicated, and fragrance is pure, simple and elegant, not much, if any, and all materials for making perfume are all pure natural edibles
Material, the artificial perfume without a tiny bit, thus a tiny bit will not be produced not to health particularly infantile health
Profit influence.
The production method of mint aroma Islamic paper of the present invention is the stewing cylinder new material and its system for manufacturing Moslem's Islamic paper
Preparation Method, can not only fill up the manufacturing gap of Chinese Moslem's odor type Islamic paper, and be the animal of world Moslem Islamic paper
The preparation that oil simmers cylinder new material lays a solid foundation.
Specific implementation method：
First, get the raw materials ready：
(1) fresh " Islamic " or ox or sheep or camel fat (oil) 20kg is taken, barrier film therein, the trace of blood etc. is picked up miscellaneous
Spread out, pave under matter, normal temperature, stand 2-3 hours, the moisture on its surface of natural evaporation.
(2) take and spread out, pave under fresh " Islamic " or chicken or duck or goose or rabbit fat fat (oil) 1kg, normal temperature,
2-3 hours are stood, the moisture on its surface of natural evaporation.
(3) dry Chinese prickly ash 300g, aniseed 50g, lemon section 300g, rhizoma zingiberis 200g, dried orange peel 300g, Bai Yang are taken
Green onion piece 300g, dalbergia wood 200g, banksia rose 200g, peppermint 300g, it is standby.
Above-mentioned animal tallow whether " Islamic ", with State Administration of Religious Affairs or Chinese Islamic Association and various regions Islamic
The accreditation at temple is defined.
2nd, material all in one piece：
(1) above-mentioned " Islamic " of airing moisture or ox or sheep or camel fatty (oil) are paved and is placed in refrigerator-freezer or refrigerator, thickness
In 3cm, -18 DEG C of temperature freeze 3-5 hours, make its become fragile → fat (oil) after freezing is chopped into 3cm on chopping board
The wide strip in left and right, puts the fragment twisted in meat grinder as size (5-8mm) as soya bean, standby → by after freezing or chicken
Or duck or goose or rabbit fat fat (oil) are chopped into the wide strips of 3cm or so on chopping board, put in meat grinder and twist as size as soya bean
The fragment of (5-8mm), puts in -3 DEG C or so temperature refrigerators, standby.(2) Chinese prickly ash, aniseed, lemon are cut into slices, done
Ginger, dried orange peel, white onion sheet, dalbergia wood and the banksia rose pick impurity, and sand and dust therein, fragment etc. are weeded out with 30 mesh sieves, standby.
(3) peppermint 300g is sewn among 6 pieces of thin mouth masks of white (every 2 pieces of seam people 100g), it is standby.
3rd, high temperature is refined：
By rubbing or ox or sheep or camel fat be placed in heavy caliber pot, slow heating, while stirred with bamboo shovel or wood shovel so that its
Uniform heating 10-20 minutes.To 150 DEG C or so truces, continue stirring stir about 10 minutes → open thermal source and progressively
Firepower is increased, the material in pot is to slowly warm up to 270--320 DEG C, then adjusts firepower, the material in pot is always maintained at this
Individual temperature, on one side slowly stir, make material all dissolve → close burning things which may cause a fire disaster, with stainless steel strainer will float breast in pasta
Scum silica frost is all dragged for only, stands 1 hour, waits oil temperature to be down to 70 DEG C ± 5 → general or chicken or duck or goose or rabbit fat fat (oil)
Take out, be placed at room temperature from refrigerator, when it is close to room temperature, slowly in tripping in pot, firing up makes to 200 DEG C or so
Pot in chicken fat all melt → by Chinese prickly ash 300g tripping in pot in, it is fried to withered and yellow close to black when drag for only → 50g is big
Expect in (anise) tripping in pot, slightly fry and pull out within 20~30 seconds → lemon is cut into slices in 300g tripping in pot, it is fried to withered and yellow to drag for when connecing
Go out → rhizoma zingiberis 200g tripping in pot in, pulled out when fried to withered and yellow near black → dried orange peel 300g tripping in pot in, when fried to withered and yellow closely black
Pull out → will be pulled out when fried to withered and yellow near black in white onion sheet 300g tripping in pot → by dalbergia wood 200g tripping in pot, it is fried extremely
Pulled out when withered and yellow near black → by banksia rose tripping in pot, fried 15 seconds, pass fight observation fry to it is blacking up when pull out, then drop naturally
When temperature → measurement oil temperature is to 95 DEG C or so, by 300g peppermints tripping in pot, pot cover is covered, is pulled out after closed 1 hour or so,
With 200 mesh (screen size 0.075mm) stainless steels sieve by oil filtering one time in pot, the residue → measurement oil temperature filtered off in pot is arrived
At 40~50 DEG C, oil is sieved through filter one time with 270 mesh (screen size 0.053mm) stainless steels, further filtered off tiny in oil
Slag particle → measurement oil temperature it is consistent with room temperature when, oil is poured into the smooth container of length × width × height=200 × 100 × 50 (mm)
In, then insert and ice cube shape is cooled in -18 DEG C of refrigerator-freezers.
4th, packaging and storage：
The material for being condensed into ice cube shape is fitted into solid food pack, pumps the air in bag, sealed, it is placed in -15~-
Preserved in 18 DEG C of refrigerator-freezers.
5th, use：
Packaging is opened, condensation oil clot is placed in special oiling box, using the pressure of doctor blade holder, oiling box is placed in drying cylinder and scraper
Between, oil clot face is close in cylinder wall, you can to start to simmer cylinder.In addition, condensation oil clot can be also placed in pannikin and added
Temperature is melted, and then directly simmers cylinder toward brushing on drying cylinder with the big row brush of wool (absolute prohibition uses bristles brush) --- simply so do
More bother, labor intensity is also relatively large.
Islamic ox of the present invention, sheep fat oil, it is optimal with the taste that Ningxia Hui Autonomous Region is produced within the border；Islamic white horse with a black mane
Hunchbacked fat oil, it is optimal with the taste that autonomous region of Xinjiang Uygur Autonomous Regions produces within the border.
Embodiment：" Islamic " animal fat prepared in aforementioned manners is simmered cylinder in oneself paper mill and made by inventor
Paper, it is time-tested.
Claims (2)
1. the production method of mint aroma Islamic paper, is a kind of stewing cylinder new material for manufacturing mint aroma Moslem's Islamic paper for daily use
Preparation method and stewing cylinder method, it is characterised in that it is that the raw material matched by following masses is made：
" Islamic " or ox or sheep or camel fat (oil) 20kg fat, " Islamic " or chicken or duck or goose or rabbit fat fat (oil)
1kg, dry Chinese prickly ash 300g, aniseed (anise) 50g, lemon section 300g, rhizoma zingiberis 200g, dried orange peel 300g, white onion
Whether piece 300g, dalbergia wood 200g, banksia rose 200g, peppermint 300g, wherein animal tallow must be " Islamic ", and " clear
Very ", it is necessary to be defined by the accreditation of State Administration of Religious Affairs or Chinese Islamic Association and various regions mosque.
2. the production method of mint aroma Islamic paper according to claim 1, it is characterised in that including following preparation processes：
First, get the raw materials ready
(1) fresh " Islamic " or ox or sheep or camel fat (oil) 20kg is taken, barrier film therein, the trace of blood etc. is picked up miscellaneous
Spread out, pave under matter, normal temperature, stand 2-3 hours, the moisture on its surface of natural evaporation is standby；
(2) take and spread out, pave under fresh " Islamic " or chicken or duck or goose or rabbit fat fat (oil) 1kg, normal temperature, stand 2-
3 hours, the moisture on its surface of natural evaporation was standby；
(3) take dry Chinese prickly ash take dry Chinese prickly ash 300g, aniseed (anise) 50g, lemon section 300g, rhizoma zingiberis 200g,
Dried orange peel 300g, white onion sheet 300g, dalbergia wood 200g, banksia rose 100g, peppermint 300g, it is standby；
2nd, material all in one piece
(1) by above-mentioned " Islamic " of airing moisture or ox or sheep or camel fatty (oil) and 1KG or chicken or duck or goose or rabbit
Fatty (oil), which is paved, is placed in refrigerator-freezer or refrigerator, thickness 3cm, is freezed 3-5 hours in -18 DEG C of temperature, it is become fragile；
(2) after freezing or ox or sheep or camel fatty (oil) are chopped into the wide strips of 3cm or so on chopping board, put meat grinder
The middle fragment twisted as size (5-8mm) as soya bean；
(3) after freezing or chicken or duck or goose or rabbit fat fat (oil) are chopped into the wide strips of 3cm or so on chopping board, put Minced Steak
The fragment for size (5-8mm) as soya bean is twisted in machine, is put in -3 DEG C or so cold storage refrigerators；
(4) Chinese prickly ash, aniseed, lemon section, rhizoma zingiberis, dried orange peel, white onion sheet, dalbergia wood and the banksia rose are picked into impurity, with 30
Mesh sieve weeds out sand and dust therein, fragment etc.；
(5) peppermint 300g is sewn among 6 pieces of thin mouth masks of white (every 2 pieces of seam people 100g), it is standby；
3rd, high temperature is refined
(1) by rubbing or ox or sheep or camel fat be placed in bigbore tinplate pot or stainless-steel pan pot, electrothermal furnace or coal gas
Stove slow heating, while stirred with bamboo shovel or wood shovel, so that it is uniformly heated 10-20 minutes, to 150 DEG C or so truces,
Continue stirring to stir about 10 minutes；
(2) open thermal source and progressively increase firepower, the material in pot is to slowly warm up to 270--320 DEG C, then adjust firepower, make
Material in pot is always maintained at this temperature, slowly stirs on one side, material is all dissolved；
(3) burning things which may cause a fire disaster is closed, will float scum silica frost of the breast in pasta with stainless steel strainer all drags for only, stands 1 hour, waits oil temperature to be down to
70℃±5；
(4) now, general or chicken or duck or goose or rabbit fat fat (oil) take out from refrigerator, are placed at room temperature, wait in pot under oil temperature
Drop；
(5) by close in the chicken fat of the room temperature slowly pot of 70 DEG C or so of tripping in oil temperature, firing up makes the chicken fat in pot to 200 DEG C
All melt；
(6) by Chinese prickly ash 300g tripping in pot in, it is fried to withered and yellow close to black when drag for only；
(7) by 50g aniseed (anise) tripping in pot, slightly fry and pull out for 20~30 seconds；
(8) lemon is cut into slices in 300g tripping in pot, it is fried to withered and yellow to pull out when connecing；
(9) by rhizoma zingiberis 200g tripping in pot, pulled out when fried to withered and yellow near black；
(10) by dried orange peel 300g tripping in pot, pulled out when fried to withered and yellow near black；
(11) are pulled out in white onion sheet 300g tripping in pot when fried to withered and yellow near black；
(12) are pulled out in dalbergia wood 200g tripping in pot when fried to withered and yellow near black；
(13) by the banksia rose 200g tripping in pot in, fried 15~30 seconds, pass fight observation fry to it is blacking up when pull out, then naturally drop
Temperature；
(14) when measurement oil temperature is to 95 DEG C or so, by 300g peppermint gauze bags tripping in pot, pot cover, closed 1 hour left side are covered
Behind the right side, pull out, filtered oil in pot one time with 200 mesh (screen size 0.075mm) stainless steels sieve, it is residual in pot to filter off
Slag, stand for standby use；
(15) when measurement oil temperature is to 40~50 DEG C, oil is sieved through filter one with 270 mesh (screen size 0.053mm) stainless steels
Time, further filter off slag particle tiny in oil, stand for standby use；
(16) when measurement oil temperature is consistent with room temperature, oil is poured into the smooth container of length × width × height=200 × 100 × 50 (mm)
In, then insert and ice cube shape is cooled in -18 DEG C of refrigerator-freezers；
4th, packaging and storage
The material for being condensed into ice cube shape is fitted into solid food pack, pumps the air in bag, sealed, be placed in -15~-18 DEG C
Preserved in refrigerator-freezer.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610053260.4A CN106978249A (en) | 2016-01-18 | 2016-01-18 | The production method of mint aroma Islamic paper |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201610053260.4A CN106978249A (en) | 2016-01-18 | 2016-01-18 | The production method of mint aroma Islamic paper |
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| CN106978249A true CN106978249A (en) | 2017-07-25 |
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| CN201610053260.4A Withdrawn CN106978249A (en) | 2016-01-18 | 2016-01-18 | The production method of mint aroma Islamic paper |
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Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB289002A (en) * | 1927-04-19 | 1929-03-21 | Raymond Vidal | Improved method of rendering fatty and organic bodies soluble |
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2016
- 2016-01-18 CN CN201610053260.4A patent/CN106978249A/en not_active Withdrawn
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB289002A (en) * | 1927-04-19 | 1929-03-21 | Raymond Vidal | Improved method of rendering fatty and organic bodies soluble |
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| 黄现青: "《肉制品加工增值技术》", 31 October 2009, 河南科学技术出版社 * |
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