CN106974004A

CN106974004A - A kind of honey tea and preparation method thereof

Info

Publication number: CN106974004A
Application number: CN201710110564.4A
Authority: CN
Inventors: 冯嘉倩
Original assignee: Wuzhou City Masatada Agricultural Science And Technology Co Ltd
Current assignee: Wuzhou City Masatada Agricultural Science And Technology Co Ltd
Priority date: 2017-02-28
Filing date: 2017-02-28
Publication date: 2017-07-25

Abstract

The invention discloses a kind of honey tea and preparation method thereof, belong to teabag drink field, it is desirable to provide a kind of stay in grade, mellow in taste, charm are full, tool improves honey tea that digestion and metabolism status are acted on and preparation method thereof；It is made up of following parts by weight of component：Six 30 60 parts of fort tea, 40 70 parts of honey；Honey tea men and women, old and young provided by the present invention all can often drink, especially have smoking, stay up late, drink, conventional computer work person's effect becomes apparent from.Drunk during dry weather, beneficial regulation body, be adapted to north dry climate and the drink in southern damp and hot area.

Description

A kind of honey tea and preparation method thereof

Technical field

The invention belongs to teabag drink field, especially a kind of honey tea and preparation method thereof.

Background technology

Contain a variety of mineral matters beneficial to human body, such as Tea Polyphenols, catechin and several amino acids composition, tea in tealeaves Leaf can promote digestion, promote the production of body fluid to quench thirst；Honey can supplement calcium, iron, magnesium, the trace element such as zinc and C, B2 and lactic acid, amino acid etc., and And digestion and metabolism status can be improved, coordinating intestines and stomach treats dysentery, beautifying face and moistering lotion, nourishing heart protect liver, clearing heat and detoxicating effect； Hot summer suitably drinks honey tea energy heatstroke prevention relieving summer-heat, alleviates throat pain, ventilation.The need for complying with market comsupton, enrich A variety of teabag drink tastes.

Drink variety of the prior art is various, functional property beverage, soda etc., and key consumer is teenager, Long-term drink can injure taste, cause people's internal rubbish to increase, hidden danger is carried out to health care belt.So far there are no in good taste and men and women, old and young It is suitable for the health drink drunk.

The content of the invention

For above-mentioned deficiency, the invention provides a kind of stay in grade, mellow in taste, charm are full, digested with improving Honey tea acted on metabolism status and preparation method thereof.

In order to solve above-mentioned technique effect, the technical scheme that the present invention is provided is such：A kind of honey tea, by following weight Part component is made：Six tea 30-60 parts of forts, 40-70 parts of honey.

The preparation method of honey tea as described above, comprises the following steps：

Step 1：→ withering → the cool green grass or young crops → make conventional green grass or young crops → fixing → rolling is moulding → blue or green through adopting is bakeed for tri- times and be made aqueous Six fort tea tea grains of the rate less than 5%, are down to room temperature after three bakings, and shady and cool dry in normal temperature room 5-10 days is stored in encapsulation；

Step 2：When honey is heated into 60-80 DEG C, stop heating, and the six fort tea baked and banked up with earth are spliced in honey, will The honey tea of assorted number bakes and banks up with earth dry or fried dry, produces.

It should be noted that three times described in step 1 are baked and banked up with earth and concretely comprised the following steps：

Once bakee：The fair weather in the last ten-days period in may, by fresh spring tea under conditions of 105 DEG C after baking 10 hours, 125 DEG C are warming up to immediately and carries out baking 2 hours, is then cooled, and treat that tealeaves is down to room temperature post package and is stored in shady and cool dry normal temperature Interior；

It is secondary to bakee：In the fair weather of late September, that 8 are toasted under conditions of 108 DEG C with a collection of tealeaves is small by above-mentioned Shi Hou, is warming up to 115 DEG C and carries out baking 2 hours, then cool, treat that tealeaves is down to room temperature post package and is stored in shady and cool drying immediately The interior of normal temperature；

Three bakings：Fair weather after Winter Solstice, by it is above-mentioned with a collection of tealeaves 110~120 DEG C toast 10 hours~ 15 hours, and then it is warming up to 128 DEG C and toasts again 50 minutes, then cool, treats that tealeaves is down to room temperature post package and is stored in cool place Dry the interior of normal temperature.

It should be noted that three times described tea curings use charcoal fire.

The present invention is compared with conventional method, with advantages below：

1. honey tea stay in grade provided by the present invention, mellow in taste, charm are full, suitable for people of all ages, tool improve digestion and Metabolism status is acted on, moistening lung kidney-nourishing, the effects such as preventing constipation, strengthen immunity, heatstroke prevention, fall fire, sterilization stop dysentery.

2. the present invention is to make to substantially reduce by the water content of tea that long-time charcoal dries using the purpose of three baking spring tea, Be conducive to storage, while ensure that each active ingredient is not destroyed in tealeaves, fresh profit lively atmosphere, shape is green, delicious, aromatic, and passes through charcoal Baking can strengthen the alcohol Flavor of tealeaves.

3. honey tea men and women, old and young provided by the present invention all can often drink, especially there is smoking, stay up late, drink, commonly using computer Worker's effect becomes apparent from.Drunk during dry weather, beneficial regulation body, be adapted to north dry climate and southern damp and hot area Drink.

Specific embodiment

Claims of the present invention is described further with reference to embodiment, but not constituted to the present invention Any limitation, it is any with the technical scheme is that made by basis limited number of time modification still fall within the present invention to be protected The content of shield.

Embodiment 1

Step 1：→ withering → the cool green grass or young crops → make conventional green grass or young crops → fixing → rolling is moulding → blue or green through adopting is bakeed for tri- times and be made aqueous Six fort tea tea grains of the rate less than 5%, are down to room temperature after three bakings, and shady and cool dry in normal temperature room 10 days is stored in encapsulation；

Step 2：When honey is heated into 60 DEG C, stop heating, and baked and banked up with earth 60 part of six fort tea is spliced to 40 parts of honey In, the honey tea of assorted number is baked and banked up with earth into dry or fried dry, produced.

Three bakings：Fair weather after Winter Solstice, by it is above-mentioned with a collection of tealeaves 120 DEG C toast 10 hour hour, tightly Then 128 DEG C are warming up to toast again 50 minutes, is then cooled, treats that tealeaves is down to room temperature post package and is stored in shady and cool dry normal temperature It is indoor.

Three times described tea curings use charcoal fire.

Embodiment 2

Step 1：→ withering → the cool green grass or young crops → make conventional green grass or young crops → fixing → rolling is moulding → blue or green through adopting is bakeed for tri- times and be made aqueous Six fort tea tea grains of the rate less than 5%, are down to room temperature after three bakings, and shady and cool dry in normal temperature room 5 days is stored in encapsulation；

Step 2：When honey is heated into 80 DEG C, stop heating, and baked and banked up with earth 30 part of six fort tea is spliced to 70 parts of honey In, the honey tea of assorted number is baked and banked up with earth into dry or fried dry, produced.

Three bakings：Fair weather after Winter Solstice, by it is above-mentioned with a collection of tealeaves 110 DEG C toast 15 hours, and then It is warming up to 128 DEG C to toast again 50 minutes, then cools, treats that tealeaves is down to room temperature post package and is stored in the shady and cool room for drying normal temperature It is interior.

Three times described tea curings use charcoal fire.

Embodiment 3

Step 1：→ withering → the cool green grass or young crops → make conventional green grass or young crops → fixing → rolling is moulding → blue or green through adopting is bakeed for tri- times and be made aqueous Six fort tea tea grains of the rate less than 5%, are down to room temperature after three bakings, and shady and cool dry in normal temperature room 7 days is stored in encapsulation；

Step 2：When honey is heated into 70 DEG C, stop heating, and baked and banked up with earth 45 part of six fort tea is spliced to 55 parts of honey In, the honey tea of assorted number is baked and banked up with earth into dry or fried dry, produced.

Three bakings：Fair weather after Winter Solstice, by it is above-mentioned with a collection of tealeaves 115 DEG C toast 13 hours, and then It is warming up to 128 DEG C to toast again 50 minutes, then cools, treats that tealeaves is down to room temperature post package and is stored in the shady and cool room for drying normal temperature It is interior.

Three times described tea curings use charcoal fire.

Above-described is only presently preferred embodiments of the present invention, all timess made in the range of the spirit and principles in the present invention What modifications, equivalent substitutions and improvements etc., should be included in the scope of the protection.

Claims

1. a kind of honey tea, it is characterised in that be made up of following parts by weight of component：Six tea 30-60 parts of forts, 40-70 parts of honey.

2. the preparation method of honey tea according to claim 1, it is characterised in that comprise the following steps：

Step 1：→ withering → the cool green grass or young crops → make conventional green grass or young crops → fixing → rolling is moulding → blue or green through adopting is bakeed for tri- times and that moisture content is made is low In 5% six fort tea tea grains, room temperature is down to after three bakings, and shady and cool dry in normal temperature room 5-10 days is stored in encapsulation；

Step 2：When honey is heated into 60-80 DEG C, stop heating, and the six fort tea baked and banked up with earth are spliced in honey, will be assorted Number honey tea bake and bank up with earth dry or fried dry, produce.

3. the preparation method of honey tea according to claim 2, it is characterised in that bake and bank up with earth specific step three times described in step 1 Suddenly it is：

Once bakee：The fair weather in the last ten-days period in may, by fresh spring tea under conditions of 105 DEG C after baking 10 hours, immediately It is warming up to 125 DEG C and carries out baking 2 hours, then cool, treats that tealeaves is down to room temperature post package and is stored in the shady and cool room for drying normal temperature It is interior；

It is secondary to bakee：In the fair weather of late September, by it is above-mentioned with a collection of tealeaves under conditions of 108 DEG C after baking 8 hours, 115 DEG C are warming up to immediately and carries out baking 2 hours, is then cooled, and treat that tealeaves is down to room temperature post package and is stored in shady and cool dry normal temperature Interior；

Three bakings：Fair weather after Winter Solstice, will be above-mentioned small in 110~120 DEG C of bakings 10 hours~15 with a collection of tealeaves When, and then it is warming up to 128 DEG C and toasts again 50 minutes, then cool, treats that tealeaves is down to room temperature post package and is stored in shady and cool drying The interior of normal temperature.

4. the preparation method of honey tea according to claim 3, it is characterised in that three times described tea curings use charcoal Fire.