CN106962757A - A kind of preparation method of rich embryo flour - Google Patents
A kind of preparation method of rich embryo flour Download PDFInfo
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- CN106962757A CN106962757A CN201710258843.5A CN201710258843A CN106962757A CN 106962757 A CN106962757 A CN 106962757A CN 201710258843 A CN201710258843 A CN 201710258843A CN 106962757 A CN106962757 A CN 106962757A
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- wheat
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- flour
- wheat germ
- germ powder
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- Bakery Products And Manufacturing Methods Therefor (AREA)
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Abstract
The present invention provides a kind of preparation method of rich embryo flour, comprises the following steps：（1）Materials of wheat plumule is separated and screened, wheat embryo free from foreign meter is selected；（2）Wheat embryo is steamed, the wheat germ that there is caking is stirred during steaming；（3）Wheat embryo drying after steaming；（4）Wheat embryo after drying is crushed；（5）Wheat germ powder is removed to the magnetisable material in wheat germ powder using magnetic separator；（6）Wheat flour and wheat germ powder are chosen according to mass fraction：25 30 parts of wheat flours, 20 25 parts of wheat germ powders, wheat flour and wheat germ powder are mixed；（7）Dough is added water into mixed wheat flour and wheat germ powder, the dough drying to water content is less than after 5% and is milled to fine powder.Beneficial effects of the present invention are：Wheat embryo is added in the process of wheat flour, the nutritive value of wheat embryo is made full use of, so as to avoid the wasting of resources.
Description
Technical field
The present invention relates to a kind of preparation method of rich embryo flour.
Background technology
Wheat embryo is the byproduct of wheat flour milling, accounts for the 1.5%-3% of wheat seed weight, the nutritive value of wheat embryo
It is high, analysis shows, the content of protein accounts for more than 30% in wheat embryo, and it contains eight kinds of amino acid needed by human,
Particularly the content very abundant of lysine, 6-7 times is higher by than rice, flour.Fat content about 10% in wheat embryo, wherein
80% is unrighted acid, and linoleic content accounts for more than 60%, and three kinds of aliphatic acid necessary to linoleic acid exactly human body
In one kind, it adjusts blood pressure to maintaining human body water-electrolyte balance and keeping human body homeostasis, and reduction serum courage is consolidated
Alcohol, prevention of cardiovascular disease all plays an important role.Not only species is more in wheat embryo for vitamin（Vitamin B1, B2, B3, B6,
E etc.）, and rich content, wherein vitamin B1 account for the 60% of wheat wholegrain vitamin B1, and vitamin E is in wheat embryo
Content be up to 20mg/100g, itself be natural antioxidant.In wheat embryo also containing Ca, Mg, Fe, Zn, K, P, Cu,
The content of the several mineral materials such as Mn, particularly Fe and Zn contains Fe9.4mg per 100g embryos compared with horn of plenty, containing Zn10.8mg, this
Secondary element is to maintaining health particularly to promoting upgrowth and development of children to play an important role slightly.
The content of the invention
Present invention aims at provide a kind of preparation method of the flour rich in wheat so that the flour being made is rich in small
Wheat germ, more nutrition are provided for human body.
To achieve these goals, the technical scheme is that：
A kind of preparation method of rich embryo flour, comprises the following steps：
（1）The materials of wheat plumule separated during wheat flour milling is separated and screened, is selected free from foreign meter small
Wheat germ；
（2）The wheat embryo free from foreign meter for selecting being steamed, being carried out during steaming to there is the wheat germ of caking
Stirring, makes it spread out,
（3）Wheat embryo after steaming is dried into the moisture into wheat embryo and is not more than 6%；
（4）Wheat embryo after drying is crushed, wheat germ powder is obtained；
（5）Wheat germ powder is subjected to magnetic separation using magnetic separator, the magnetisable material in wheat germ powder is removed, is then sieved
Choosing；
（6）Wheat flour and wheat germ powder are chosen according to mass fraction：25-30 parts of wheat flours, 20-25 parts of wheat germ powders, will
Wheat flour and wheat germ powder mixing；
（7）Dough is added water into mixed wheat flour and wheat germ powder, the dough drying to water content is less than
Fine powder is milled to after 5%.
Compared with prior art, beneficial effects of the present invention are：Wheat embryo is added to the process of wheat flour
In, the nutritive value of wheat embryo is made full use of, so as to avoid the wasting of resources.
Embodiment
A kind of preparation method of rich embryo flour of embodiment 1, comprises the following steps：
（1）The materials of wheat plumule separated during wheat flour milling is separated and screened, is selected free from foreign meter small
Wheat germ；
（2）The wheat embryo free from foreign meter for selecting being steamed, being carried out during steaming to there is the wheat germ of caking
Stirring, makes it spread out,
（3）Wheat embryo after steaming is dried into the moisture into wheat embryo and is not more than 6%；
（4）Wheat embryo after drying is crushed, wheat germ powder is obtained；
（5）Wheat germ powder is subjected to magnetic separation using magnetic separator, the magnetisable material in wheat germ powder is removed, is then sieved
Choosing；
（6）Wheat flour and wheat germ powder are chosen according to mass fraction：25 parts of wheat flours, 20 parts of wheat germ powders, by wheat flour
With wheat germ powder mixing；
（7）Dough is added water into mixed wheat flour and wheat germ powder, the dough drying to water content is less than
Fine powder is milled to after 5%.
A kind of preparation method of rich embryo flour of embodiment 2, comprises the following steps：
（1）The materials of wheat plumule separated during wheat flour milling is separated and screened, is selected free from foreign meter small
Wheat germ；
（2）The wheat embryo free from foreign meter for selecting being steamed, being carried out during steaming to there is the wheat germ of caking
Stirring, makes it spread out,
（3）Wheat embryo after steaming is dried into the moisture into wheat embryo and is not more than 6%；
（4）Wheat embryo after drying is crushed, wheat germ powder is obtained；
（5）Wheat germ powder is subjected to magnetic separation using magnetic separator, the magnetisable material in wheat germ powder is removed, is then sieved
Choosing；
（6）Wheat flour and wheat germ powder are chosen according to mass fraction：28 parts of wheat flours, 23 parts of wheat germ powders, by wheat flour
With wheat germ powder mixing；
（7）Dough is added water into mixed wheat flour and wheat germ powder, the dough drying to water content is less than
Fine powder is milled to after 5%.
A kind of preparation method of rich embryo flour of embodiment 3, comprises the following steps：
（1）The materials of wheat plumule separated during wheat flour milling is separated and screened, is selected free from foreign meter small
Wheat germ；
（2）The wheat embryo free from foreign meter for selecting being steamed, being carried out during steaming to there is the wheat germ of caking
Stirring, makes it spread out,
（3）Wheat embryo after steaming is dried into the moisture into wheat embryo and is not more than 6%；
（4）Wheat embryo after drying is crushed, wheat germ powder is obtained；
（5）Wheat germ powder is subjected to magnetic separation using magnetic separator, the magnetisable material in wheat germ powder is removed, is then sieved
Choosing；
（6）Wheat flour and wheat germ powder are chosen according to mass fraction：30 parts of wheat flours, 25 parts of wheat germ powders, by wheat flour
With wheat germ powder mixing；
（7）Dough is added water into mixed wheat flour and wheat germ powder, the dough drying to water content is less than
Fine powder is milled to after 5%.
Claims (1)
1. a kind of preparation method of rich embryo flour, it is characterised in that comprise the following steps：
（1）The materials of wheat plumule separated during wheat flour milling is separated and screened, is selected free from foreign meter small
Wheat germ；
（2）The wheat embryo free from foreign meter for selecting being steamed, being carried out during steaming to there is the wheat germ of caking
Stirring, makes it spread out,
（3）Wheat embryo after steaming is dried into the moisture into wheat embryo and is not more than 6%；
（4）Wheat embryo after drying is crushed, wheat germ powder is obtained；
（5）Wheat germ powder is subjected to magnetic separation using magnetic separator, the magnetisable material in wheat germ powder is removed, is then sieved
Choosing；
（6）Wheat flour and wheat germ powder are chosen according to mass fraction：25-30 parts of wheat flours, 20-25 parts of wheat germ powders, will
Wheat flour and wheat germ powder mixing；
（7）Dough is added water into mixed wheat flour and wheat germ powder, the dough drying to water content is less than
Fine powder is milled to after 5%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710258843.5A CN106962757A (en) | 2017-04-19 | 2017-04-19 | A kind of preparation method of rich embryo flour |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710258843.5A CN106962757A (en) | 2017-04-19 | 2017-04-19 | A kind of preparation method of rich embryo flour |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106962757A true CN106962757A (en) | 2017-07-21 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710258843.5A Pending CN106962757A (en) | 2017-04-19 | 2017-04-19 | A kind of preparation method of rich embryo flour |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110800918A (en) * | 2019-11-07 | 2020-02-18 | 安徽夏星食品有限公司 | Preparation method of highland barley cereal powder |
| CN115736182A (en) * | 2022-11-21 | 2023-03-07 | 安徽农业大学 | Germ quick-frozen dumpling wrappers and preparation method thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101485348A (en) * | 2009-02-20 | 2009-07-22 | 白臻 | Nutrition strengthened wheat flour |
| CN101664128A (en) * | 2009-09-10 | 2010-03-10 | 山东富世康制粉有限公司 | Embryo nutrient flour and preparation method thereof |
| CN102228064A (en) * | 2011-06-10 | 2011-11-02 | 安徽占元面粉有限公司 | Wheat germ flour and preparation method thereof |
| CN104187429A (en) * | 2014-07-04 | 2014-12-10 | 陕西陕富面业有限责任公司 | Processing method for wheat germ powder |
-
2017
- 2017-04-19 CN CN201710258843.5A patent/CN106962757A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101485348A (en) * | 2009-02-20 | 2009-07-22 | 白臻 | Nutrition strengthened wheat flour |
| CN101664128A (en) * | 2009-09-10 | 2010-03-10 | 山东富世康制粉有限公司 | Embryo nutrient flour and preparation method thereof |
| CN102228064A (en) * | 2011-06-10 | 2011-11-02 | 安徽占元面粉有限公司 | Wheat germ flour and preparation method thereof |
| CN104187429A (en) * | 2014-07-04 | 2014-12-10 | 陕西陕富面业有限责任公司 | Processing method for wheat germ powder |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110800918A (en) * | 2019-11-07 | 2020-02-18 | 安徽夏星食品有限公司 | Preparation method of highland barley cereal powder |
| CN115736182A (en) * | 2022-11-21 | 2023-03-07 | 安徽农业大学 | Germ quick-frozen dumpling wrappers and preparation method thereof |
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| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20170721 |
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| RJ01 | Rejection of invention patent application after publication |