CN106962742A - The debitterizing method of Momordica grosvenori - Google Patents
The debitterizing method of Momordica grosvenori Download PDFInfo
- Publication number
- CN106962742A CN106962742A CN201710192972.9A CN201710192972A CN106962742A CN 106962742 A CN106962742 A CN 106962742A CN 201710192972 A CN201710192972 A CN 201710192972A CN 106962742 A CN106962742 A CN 106962742A
- Authority
- CN
- China
- Prior art keywords
- momordica grosvenori
- old leaf
- wax gourd
- taste
- fruit
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/02—Dehydrating; Subsequent reconstitution
- A23B7/022—Dehydrating; Subsequent reconstitution with addition of chemicals before or during drying, e.g. semi-moist products
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a kind of debitterizing method of Momordica grosvenori, comprise the following steps：1) after wax gourd old leaf is dried, crush；2) last layer wax gourd old leaf powder is uniformly spread on Momordica grosvenori fresh fruit surface；3) by step 2) Momordica grosvenori feeding micro-wave oven in toasted, power be 1000~2000W, baking temperature be 40~50 DEG C, baking time be 40~120min.Attractive in appearance the invention can ensure that Momordica grosvenori dry fruit profile is complete, color and luster is attractive in appearance faint yellow, while greatly reducing the loss of effective component and nutritional ingredient.Brew when drinking, taste and sweet mouthfeel, without taste of traditional Chinese medicine and return bitter taste.
Description
Technical field
The invention belongs to food and field of pharmaceutical technology, and in particular to a kind of debitterizing method of Momordica grosvenori.
Background technology
Momordica grosvenori (Siraitia grosvenorii), the fruit of the perennial liana of wax gourd section, alias LAHANGUO, vacation
Balsam pear, Semen Momordicae, invaluable, arhat table, naked tortoise bar, are described as " angle fruit ", its leaf is heart-shaped, dioecism, summer by people
Bloom, seed in autumn.It is main to originate in Guangxi Zhuang Autonomous Region Guilin City Yongfu county Longjiang township, dragon victory and hundred Shou Deng towns, Yongfu county
He Longsheng counties are that township's plantation history of Momordica grosvenori is longer, and wherein plantation Momordica grosvenori in Yongfu has had more than 300 years history, Long Sheng
County's plantation Momordica grosvenori has had more than 200 years history, and Chinese 90 percent Momordica grosvenori originates in Yongfu county He Longsheng counties, and Momordica grosvenori is
The rare local and special products in Guilin, are also one of medicine-food two-purpose material that country ratifies in the first batch, its primary efficacy is can be relieving cough and reducing sputum.Really
Real nutritive value is very high, containing abundant vitamin C (containing 400 milligrams~500 milligrams in every 100 grams of fresh fruits) and glucoside, fructose,
Glucose, protein, lipid etc..It is not easy to maintain because Momordica grosvenori fresh fruit easily rots therefore general with by arhat dried fruit
Fruit shape formula enters market.The processing method of Momordica grosvenori dry fruit is that Momordica grosvenori fresh fruit is placed at 55~70 DEG C to dry 8~10 days, high
Temperature, which is dried, causes Momordica grosvenori dry fruit color and luster to be dark yellow even iron cyan, and with strong Chinese medicine bitter taste.And high-temperature baking
It is usually 300~400mg/100g fresh to cause Vitamin C content in the serious loss of Momordica grosvenori nutritional ingredient, such as Momordica grosvenori fresh fruit
Really, Vitamin C content is only 20mg/100g dry fruits after high-temperature baking.
The content of the invention
The technical problem to be solved in the present invention is to provide a kind of debitterizing method of Momordica grosvenori, arhat dried fruit made from this method
Fruit brews taste and sweet mouthfeel when drinking, without taste of traditional Chinese medicine and time bitter taste.
The technical scheme that the present invention is provided is a kind of debitterizing method of Momordica grosvenori, it is characterised in that：Comprise the following steps：
1) after wax gourd old leaf is dried, crush；
2) last layer wax gourd old leaf powder is uniformly spread on Momordica grosvenori fresh fruit surface；
3) by step 2) Momordica grosvenori feeding micro-wave oven in toasted, power be 1000~2000W, baking temperature is 40
~50 DEG C, baking time is 40~120min.
Using microwave drying, very easily there is Momordica grosvenori rupture or skin and flesh separation, because osmotic flow is microwave
The major way of water translocation in drying process, Free water and sorption water vapour pressure are more than after the bonding strength of cell membrane, carefully
Cell wall ruptures to form osmotic flow, and its formation causes rate of drying to further speed up, while destroying the pit structure of cell membrane, releases
Growth stress has been put, has caused Momordica grosvenori to rupture and skin and flesh separation.
And wax gourd is all wax gourd section plant as Momordica grosvenori, the old leaf property of wax gourd is identical with Momordica grosvenori old leaf property,
Cell wall thickness and siliceousization, siliceous cell are distributed in epidermis, palisade tissue, spongy tissue, mesophyll cell and its connected table
Cellular content has been disappeared in chrotoplast siliceousization together, old leaf, and lumen is vacated.The present invention is uniformly spread on Momordica grosvenori surface
The dry powder of last layer wax gourd old leaf, in microwave drying process, containing a large amount of by the siliceous cell constituted in old leaf dry powder, these
In the pit that Momordica grosvenori cell membrane is penetrated into rich in siliceous cell, interlaced network-like structure is formed, vapor is steaming
It can be taken the lead in during hair into the cell cavity of siliceous cell, play the migration velocity for slowing down vapor, prevent Momordica grosvenori thin
Cell wall ruptures and skin and flesh separation.What is more important, siliceous cell is covered with Momordica grosvenori epidermis, just as temperature adjustment one by one
Moisture in device, Momordica grosvenori cell membrane is penetrated into the cavity of siliceous cell in most fast speed, reduces Momordica grosvenori cell
Temperature, prevent that nutriment is because of high temperature degradation in Momordica grosvenori, can at utmost reduce in Momordica grosvenori vitamin C and other are effective
The loss of composition.
Momordica grosvenori fresh fruit is spread before old leaf powder, and Momordica grosvenori first is carried out into fixing processing.
It is described fixing be by Momordica grosvenori in 95~100 DEG C of water 5~10min of blanching.Blanching fixing can be passivated arhat pericarp
In the enzyme such as polyphenol oxidase activity, keep the color of Momordica grosvenori.
Wax gourd old leaf is crushed to 200~500 mesh.
Microwave power is 1500~2000W.
Compared with prior art, attractive in appearance the invention can ensure that Momordica grosvenori dry fruit profile is complete, color and luster is attractive in appearance yellowish
Color, while greatly reducing the loss of effective component and nutritional ingredient.Brew when drinking, taste and sweet mouthfeel, without taste of traditional Chinese medicine and return
Bitter taste.
Embodiment
The present invention is further elaborated for specific examples below, but not as a limitation of the invention.
Embodiment 1
1) withered and yellow micro- yellow 100, the Momordica grosvenori fresh fruit of harvesting carpopodium, wipes out carpopodium and the flower base of a fruit, the blanching in 95 DEG C of water
5min；
2) wax gourd old leaf dry, pulverize to 200 mesh；
3) uniformly spread on Momordica grosvenori fresh fruit surface in last layer Momordica grosvenori dry powder, feeding micro-wave oven, regulation power is
1000W, baking temperature is 40 DEG C, and baking time is 40min, takes out, obtains pericarp into the dry fruit finished product of crocus.Analysis is determined
Prove, moisture content is 2.5%, and soluble solid is 33.5%, and total reducing sugar is 18.5%, and vitamin C is 165mg/100g.One by one
It is hand, there is no " ringing fruit ", pulp yellow-white, smell delicate fragrance is not charred phenomenon, soaked to drink, without taste of traditional Chinese medicine and time hardship yet
Taste.
Embodiment 2
1) withered and yellow micro- yellow 100, the Momordica grosvenori fresh fruit of harvesting carpopodium, wipes out carpopodium and the flower base of a fruit, is floated in 100 DEG C of water
Scald 10min；
2) wax gourd old leaf dry, pulverize to 500 mesh；
3) uniformly spread on Momordica grosvenori fresh fruit surface in last layer Momordica grosvenori dry powder, feeding micro-wave oven, regulation power is
2000W, baking temperature is 50 DEG C, and baking time is 120min, takes out, obtains pericarp into the dry fruit finished product of crocus.Analysis is surveyed
Fixed to prove, moisture content is 2.0%, and soluble solid is 33.2%, and total reducing sugar is 18.4%, and vitamin C is 170mg/100g.By
It is individual hand, there is no " ring fruit ", pulp yellow-white, smell delicate fragrance is not charred phenomenon, soaked to drink, without taste of traditional Chinese medicine and return yet
Bitter taste.
Embodiment 3
1) withered and yellow micro- yellow 100, the Momordica grosvenori fresh fruit of harvesting carpopodium, wipes out carpopodium and the flower base of a fruit, the blanching in 98 DEG C of water
8min；
2) wax gourd old leaf dry, pulverize to 400 mesh；
3) uniformly spread on Momordica grosvenori fresh fruit surface in last layer Momordica grosvenori dry powder, feeding micro-wave oven, regulation power is
1500W, baking temperature is 45 DEG C, and baking time is 80min, takes out, obtains pericarp into the dry fruit finished product of crocus.Analysis is determined
Prove, moisture content is 2.2%, and soluble solid is 35.2%, and total reducing sugar is 19.1%, and vitamin C is 189mg/100g.One by one
It is hand, there is no " ringing fruit ", pulp yellow-white, smell delicate fragrance is not charred phenomenon, soaked to drink, without taste of traditional Chinese medicine and time hardship yet
Taste.
Embodiment 4
1) withered and yellow micro- yellow 100, the Momordica grosvenori fresh fruit of harvesting carpopodium, wipes out carpopodium and the flower base of a fruit, the blanching in 95 DEG C of water
10min；
2) wax gourd old leaf dry, pulverize to 200 mesh；
3) uniformly spread on Momordica grosvenori fresh fruit surface in last layer Momordica grosvenori dry powder, feeding micro-wave oven, regulation power is
2000W, baking temperature is 40 DEG C, and baking time is 120min, takes out, obtains pericarp into the dry fruit finished product of crocus.Analysis is surveyed
Fixed to prove, moisture content is 2.1%, and soluble solid is 32.8%, and total reducing sugar is 18.9%, and vitamin C is 173mg/100g.By
It is individual hand, there is no " ring fruit ", pulp yellow-white, smell delicate fragrance is not charred phenomenon, soaked to drink, without taste of traditional Chinese medicine and return yet
Bitter taste.
Claims (5)
1. the debitterizing method of Momordica grosvenori, it is characterised in that：Comprise the following steps：
1) after wax gourd old leaf is dried, crush；
2) last layer wax gourd old leaf powder is uniformly spread on Momordica grosvenori fresh fruit surface；
3) by step 2) Momordica grosvenori feeding micro-wave oven in toasted, power be 1000~2000W, baking temperature be 40~50
DEG C, baking time is 40~120min.
2. the debitterizing method of Momordica grosvenori according to claim 1, it is characterised in that：Momordica grosvenori fresh fruit spread old leaf powder it
Before, Momordica grosvenori is first subjected to fixing processing.
3. the debitterizing method of Momordica grosvenori according to claim 2, it is characterised in that：The fixing be by Momordica grosvenori 95~
5~10min of blanching in 100 DEG C of water.
4. the debitterizing method of Momordica grosvenori according to claim 1, it is characterised in that：Wax gourd old leaf is crushed to 200~500
Mesh.
5. the debitterizing method of Momordica grosvenori according to claim 1, it is characterised in that：Microwave power is 1500~2000W.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710192972.9A CN106962742A (en) | 2017-03-28 | 2017-03-28 | The debitterizing method of Momordica grosvenori |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710192972.9A CN106962742A (en) | 2017-03-28 | 2017-03-28 | The debitterizing method of Momordica grosvenori |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106962742A true CN106962742A (en) | 2017-07-21 |
Family
ID=59336117
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710192972.9A Pending CN106962742A (en) | 2017-03-28 | 2017-03-28 | The debitterizing method of Momordica grosvenori |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106962742A (en) |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102100394A (en) * | 2010-12-23 | 2011-06-22 | 桂林普兰德生物科技有限公司 | Quick roasting method of fresh grosvenor momordica |
| CN102763846A (en) * | 2012-08-09 | 2012-11-07 | 桂林谱瑞生物科技发展有限公司 | Process for drying fresh momordica grosvenori |
| CN103004956A (en) * | 2012-12-14 | 2013-04-03 | 桂林普兰德生物科技有限公司 | Dehydrated momordica grosvenori and processing method thereof |
| CN103141598A (en) * | 2013-03-25 | 2013-06-12 | 郭炎泉 | Bamboo-fragrance gold rice dumpling tea and processing process thereof |
| CN105724558A (en) * | 2016-02-05 | 2016-07-06 | 桂林亦元生现代生物技术有限公司 | Primary color siraitia grosvenorii dry fruits and preparing method thereof |
| CN105767952A (en) * | 2016-03-10 | 2016-07-20 | 宁波好口味食品有限公司 | Plant leaf wrapped seafood meatball and preparation method thereof |
-
2017
- 2017-03-28 CN CN201710192972.9A patent/CN106962742A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102100394A (en) * | 2010-12-23 | 2011-06-22 | 桂林普兰德生物科技有限公司 | Quick roasting method of fresh grosvenor momordica |
| CN102763846A (en) * | 2012-08-09 | 2012-11-07 | 桂林谱瑞生物科技发展有限公司 | Process for drying fresh momordica grosvenori |
| CN103004956A (en) * | 2012-12-14 | 2013-04-03 | 桂林普兰德生物科技有限公司 | Dehydrated momordica grosvenori and processing method thereof |
| CN103141598A (en) * | 2013-03-25 | 2013-06-12 | 郭炎泉 | Bamboo-fragrance gold rice dumpling tea and processing process thereof |
| CN105724558A (en) * | 2016-02-05 | 2016-07-06 | 桂林亦元生现代生物技术有限公司 | Primary color siraitia grosvenorii dry fruits and preparing method thereof |
| CN105767952A (en) * | 2016-03-10 | 2016-07-20 | 宁波好口味食品有限公司 | Plant leaf wrapped seafood meatball and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| KR101719241B1 (en) | Beverage for a a balsam pear extract and the producing method thereof | |
| KR101166882B1 (en) | Composition of mixed herb medicine for leached tea | |
| CN107751979A (en) | The preparation method that a kind of nutrition dried orange peel brews White fungus broth | |
| CN105192235A (en) | Siraitia grosvenorii peppermint candy and preparation method thereof | |
| KR20100047992A (en) | Preparation method of green tea using adenophorae radix | |
| CN109770017A (en) | A kind of health care Fu tea | |
| CN107495311A (en) | A kind of preparation of Chinese toon sauce and store method | |
| KR101647917B1 (en) | Chestnut medicinal wine having extract of stachys sieboldii and methods for manufacturing thereof | |
| CN106962552A (en) | Keep Momordica grosvenori color and luster, shape and the Momordica grosvenori dry-making method of dried of nutrition | |
| CN106962841A (en) | The processing method of Momordica grosvenori | |
| CN106962460A (en) | Momordica grosvenori dry product and preparation method thereof | |
| KR101796674B1 (en) | Manufacture method of fermentation food using pleuropterus multiflorus turcz and fermented food using pleuropterus multiflorus turcz thereof | |
| KR101300115B1 (en) | A Method of Health Functional dried fruit using Jujube | |
| CN108783344A (en) | A kind of honey fig fruit jam and preparation method thereof | |
| KR101037572B1 (en) | Powder manufacturing process using rind and pip of rubus coreanus | |
| CN108059519A (en) | A kind of preparation method of greenery promotor composition | |
| CN106962742A (en) | The debitterizing method of Momordica grosvenori | |
| CN107950701A (en) | A kind of preparation method of radix glycyrrhizae cynomorium songaricum fruit tea | |
| CN107927258A (en) | A kind of anti-oxidant preparation method of kudzu root tea | |
| CN106942725A (en) | The method for improving the taste of Momordica grosvenori dry fruit | |
| CN106720223A (en) | The drying means of Momordica grosvenori | |
| CN106983105A (en) | Remove the processing method that Momordica grosvenori returns bitter taste | |
| CN106923264A (en) | Improve the drying means of Momordica grosvenori presentation quality | |
| CN106923265A (en) | The preparation method of mangosteen powder | |
| CN106962553A (en) | The preparation method of arhat dried fruit cake |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170721 |