CN106923039A - One kind raises free range chicken special feed formula, preparation method and free range chicken feeding method scattered - Google Patents

One kind raises free range chicken special feed formula, preparation method and free range chicken feeding method scattered Download PDF

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CN106923039A
CN106923039A CN201710124779.1A CN201710124779A CN106923039A CN 106923039 A CN106923039 A CN 106923039A CN 201710124779 A CN201710124779 A CN 201710124779A CN 106923039 A CN106923039 A CN 106923039A
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chicken
free range
feed
parts
range chicken
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CN106923039B (en
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闻丞
徐开翔
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    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01K—ANIMAL HUSBANDRY; CARE OF BIRDS, FISHES, INSECTS; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
    • A01K67/00—Rearing or breeding animals, not otherwise provided for; New breeds of animals
    • A01K67/02—Breeding vertebrates
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
    • Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
    • Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
    • Y02P60/87—Re-use of by-products of food processing for fodder production

Abstract

The invention discloses a kind of feeding method for raising free range chicken special feed formula, preparation method and free range chicken scattered, belong to poultry cultivating technology.The free range chicken special feed formula of raising scattered is comprising energy component, nutrition composition and disease-resistant component.Count by weight, energy bins point include：20~50 parts of corn, 20~40 parts of millet, 0.5~5 part of vegetable oil；Nutrition composition includes：10~30 parts of dregs of beans, 3~15 parts of fish meal, 1~10 part of bone meal；3 40 parts of disease-resistant component.Disease-resistant component includes：Choline Chloride, methionine, lysine, vitamin D, vitamin B12, pot marigold, salt, garlic, ginger, cordate houttuynia, witloof, chilli.Using feed obtained in the method that the application is provided, the feeding method provided by the application is raised, and free range chicken fast growth, meat is good, and resistance against diseases is strong, and antibiotic-free and artificial hormone are remained, and improve free range chicken feeding efficiency, reduce the risk of free range chicken raising.

Description

One kind raises free range chicken special feed formula, preparation method and free range chicken feeding method scattered
Technical field
Free range chicken special feed formula, preparation method are raised scattered the present invention relates to poultry cultivating technology, more particularly to one kind And free range chicken feeding method.
Background technology
Chicken is the most common poultry of artificial rearing, is that people live the offer important food materials such as chicken and egg often.When Modern aviculture is increasingly becoming the Important Economic branch of China rural area and animal husbandry gradually to intensive, specialized modernization development One of post.With the development of aviculture, feed is also developed rapidly therewith.
The aviculture of existing mature is mainly concentration cage, is fed with standard recipe complete feed, pursues chicken Speed of production, adds various artificial synthesized components to improve the body weight increase speed of chicken in feed, reduce feedstuff-meat ratio (the material meat of chicken Than being feed consumption total amount/weightening total amount), suppress chicken mass-sending disease.
As gradually stepping up for people's living standard, the attention rate to pollution-free food are also increased therewith, in the market is to raising scattered The demand of free range chicken increases sharply.
Raise free range chicken special feed shortage scattered now, more using standard perfect compound feed, containing artificial synthesized antibiotic and Hormone, lacks the component for improving meat, on the one hand can not meet people's demand growing to food quality and secure context, On the other hand the benefit for raising free range chicken scattered is reduced.
The content of the invention
Based on problem above, first purpose of the invention is to provide one kind and raises free range chicken special feed formula scattered.It is described to dissipate Supporting free range chicken special feed formula includes energy component, nutrition composition and disease-resistant component.It is described to raise free range chicken special feed formula scattered, press Parts by weight meter, its energy bins point include：0.5~5 part of 20~50 parts of corn, 20~40 parts of millet and vegetable oil；Its nutrition group Dividing includes：1~10 part of 10~30 parts of dregs of beans, 3~15 parts of fish meal and bone meal；3~40 parts of disease-resistant component, including：Choline Chloride, egg Propylhomoserin, lysine, vitamin D, vitamin B12, pot marigold, salt, garlic, ginger, cordate houttuynia, witloof and chilli.
Further, what the application was provided raises free range chicken special feed formula scattered, counts by weight, its energy bins subpackage Include：0.5~5 part of 20~50 parts of corn, 20~40 parts of millet and vegetable oil；Its nutrition composition includes：10~30 parts of dregs of beans, fish meal 3~15 parts and 1~10 part of bone meal；Its disease-resistant component includes：0.5~5 part of Choline Chloride, 0.05~0.5 part of methionine, lysine 0.1~3 part, 0.05~0.5 part of vitamin D, 0.5~3 part of vitamin B12,0.5~5 part of pot marigold, 0.1~1 part of salt, 0.5~3 part of 0.5~3 part of garlic, 0.5~3 part of ginger, 1~10 part of cordate houttuynia, 0.5~3 part of witloof and chilli.
Preferably, what the application was provided raises free range chicken special feed formula scattered, counts by weight, and its energy bins point include： 0.5~5 part of 20~40 parts of corn, 20~30 parts of millet and vegetable oil；Its nutrition composition includes：15~30 parts of dregs of beans, fish meal 3~ 12 parts, 1~5 part of bone meal；Its disease-resistant component includes：0.5~3 part of Choline Chloride, 0.05~0.3 part of methionine, lysine 0.1~ 2 parts, 0.05~0.3 part of vitamin D, 0.5~3 part of vitamin B12,0.5~3 part of pot marigold, 0.1~0.6 part of salt, garlic 0.5 ~2 parts, 0.5~2 part of ginger；3~10 parts of cordate houttuynia；0.5~3 part of 0.5~3 part of witloof and chilli.
Preferably, what the application was provided raises free range chicken special feed formula scattered, counts by weight, and its energy bins point include： 0.5~3 part of 25~35 parts of corn, 20~30 parts of millet and vegetable oil；Its nutrition composition includes：15~25 parts of dregs of beans, fish meal 5~ 10 parts and 1~3 part of bone meal；Its disease-resistant component includes：1~3 part of Choline Chloride, 0.05~0.2 part of methionine, lysine 0.1~1 Part, 0.05~0.2 part of vitamin D, 0.5~2 part of vitamin B12,1~3 part of pot marigold, 0.1~0.5 part of salt, garlic 0.5~ 2 parts, 0.5~2 part of ginger；3~8 parts of cordate houttuynia；0.5~2 part of 0.5~2 part of witloof and chilli.
In the component of above-mentioned feed formula：
One of corn, energy feed main, there is provided partially protein and oil, while improving yolk color；
One of millet, energy feed main, there is provided partially protein and oil, while improving yolk color；It is small The protein of rice, oil are higher than corn content, used as the further lifting of energy；
Dregs of beans, protein source main；
In disease-resistant component：
Choline Chloride：Adjustment lean meat fat ratio；
Methionine and lysine：First restricted and the second limiting amino acid, promotes feather growth and raising to lay eggs Amount；
Vitamin D：Adjustment shell thickness；
Vitamin B12：Improve yolk color；
Pot marigold：Improve yolk color, increase albumen density；
Salt：Improve Muscle tensility so that chicken is in good taste；
Garlic powder：It is antiviral, mould proof, antibacterium, antimycotic, food calling, and in chicken flavor (flavor refers to promotion chicken flavor Polyunsaturated fatty acid synthesizes, and eater's mouthfeel is more delicious)；
Ginger：It is antiviral, and the flavor in chicken；
Cordate houttuynia：It is antiviral；
Witloof：Containing stachyose, gut flora is adjusted, promote enteron aisle lubrication；Stachyose is prebiotic component, can be by orientation Cultivate some profitable strains to suppress pernicious bacteria, play and prevent and cure diseases, the effect of substitute antibiotics.
Second object of the present invention is to provide a kind of above-mentioned preparation method for raising free range chicken special feed scattered, the system Preparation Method is comprised the following steps：
(1) corn and millet are crushed, is well mixed, and carry out expanding treatment, Φ 1mm sieves are crossed afterwards, obtain expanded jade The compound of rice and expanded millet；
(2) dregs of beans is crushed into the particle for 1.5~2mm of particle diameter, 10~15min is heated under the conditions of 75~85 DEG C, afterwards Regulation pH to 7.5,45~55 DEG C of temperature, it is 1.5~2.5 to use weight ratio:3 neutral proteinase and compound protease, enzymolysis 5 ~7h, obtains digesting dregs of beans；After treatment, the degree of hydrolysis of dregs of beans reaches more than 19%, and free amino acid total amount increases to enzyme Before solution more than 660%；
(3) popcorn and the compound of expanded millet for obtaining step (1), the enzymolysis dregs of beans that step (2) is obtained exist Uniformly mix under normal temperature, uniformly mix with fish meal, bone meal and vegetable oil again afterwards, obtain mixing major constituent；
(4) each composition of disease-resistant component is uniformly mixed, then the mixing major constituent for being obtained with step (3) at normal temperatures is uniformly mixed Close, obtain final product finished feed.
Preferably, in step (1), after corn and millet are crushed and be well mixed, Φ 1mm sieves are first crossed, then carry out expanded place Reason.
Preferably, in step (3), the condition that dregs of beans is digested after crushing is：PH 7.5,45~50 DEG C of temperature, using weight Than being 2:3 neutral proteinase and compound protease, digests 5~7h.
Third object of the present invention is to provide a kind of feeding method of free range chicken.The feeding method of the free range chicken, uses Above-mentioned free range chicken special feed of raising scattered is fed, and daily fraction carries out feeding intake for feed, and feeding method is：
Feed intake for the first time, after 80~90min of sunrise；
Feed intake for the second time：After 2.5~3h of sunrise；
Third time feeds intake：Before 40~50min of sunset.
Further, feeding method is：
Feed intake for the first time, before 40~50min of sunrise；
Feed intake for the second time, after 80~90min of sunrise；
Third time feeds intake：After 2.5~3h of sunrise；
Feed intake for 4th time：After 6.5~7.5h of sunrise；
Feed intake for 5th time：Before 40~50min of sunset.
Preferably, each charging time is 0.5~1h, inventory can be eaten up feed with free range chicken.
The present invention has the advantages and positive effects that：Feed, the method system of the application offer provided using the application The feed for obtaining, the feeding method provided by the application is raised, and free range chicken fast growth, meat is good, and resistance against diseases is strong, nonreactive Raw element and artificial hormone residual, improve the efficiency of free range chicken raising, reduce the risk of free range chicken raising.
Brief description of the drawings
Fig. 1-Fig. 8 is the various parameters figure of experimental group and control group Yunnan black-bone chicken in the embodiment of the present application 8.
Fig. 9-Figure 16 is the various parameters figure of experimental group and control group Yunnan black-bone chicken in the embodiment of the present application 9.
Figure 17-Figure 24 is the various parameters figure of experimental group and control group Yunnan black-bone chicken in the embodiment of the present application 10.
Figure 25-Figure 32 is the various parameters figure of experimental group and control group Yunnan black-bone chicken in the embodiment of the present application 11.
Fig. 1 is the average weight change of Yunnan black-bone chicken (cock) in the embodiment of the present application 8.
Fig. 2 is the average weight change of Yunnan black-bone chicken (hen) in the embodiment of the present application 8.
Fig. 3 is the average body weight percentage change of Yunnan black-bone chicken (cock) in the embodiment of the present application 8.
Fig. 4 is the average body weight percentage change of Yunnan black-bone chicken (hen) in the embodiment of the present application 8.
Fig. 5 is the weight standard difference change of Yunnan black-bone chicken (cock) in the embodiment of the present application 8.
Fig. 6 is the weight standard difference change of Yunnan black-bone chicken (hen) in the embodiment of the present application 8.
Fig. 7 is the feedstuff-meat ratio change of Yunnan black-bone chicken (cock) in the embodiment of the present application 8.
Fig. 8 is the feedstuff-meat ratio change of Yunnan black-bone chicken (hen) in the embodiment of the present application 8.
Fig. 9 is the average weight change of Yunnan black-bone chicken (cock) in the embodiment of the present application 9.
Figure 10 is the average weight change of Yunnan black-bone chicken (hen) in the embodiment of the present application 9.
Figure 11 is the average body weight percentage change of Yunnan black-bone chicken (cock) in the embodiment of the present application 9.
Figure 12 is the average body weight percentage change of Yunnan black-bone chicken (hen) in the embodiment of the present application 9.
Figure 13 is the weight standard difference change of Yunnan black-bone chicken (cock) in the embodiment of the present application 9.
Figure 14 is the weight standard difference change of Yunnan black-bone chicken (hen) in the embodiment of the present application 9.
Figure 15 is the feedstuff-meat ratio change of Yunnan black-bone chicken (cock) in the embodiment of the present application 9.
Figure 16 is the feedstuff-meat ratio change of Yunnan black-bone chicken (hen) in the embodiment of the present application 9.
Figure 17 is the average weight change of Yunnan black-bone chicken (cock) in the embodiment of the present application 10.
Figure 18 is the average weight change of Yunnan black-bone chicken (hen) in the embodiment of the present application 10.
Figure 19 is the average body weight percentage change of Yunnan black-bone chicken (cock) in the embodiment of the present application 10.
Figure 20 is the average body weight percentage change of Yunnan black-bone chicken (hen) in the embodiment of the present application 10.
Figure 21 is the weight standard difference change of Yunnan black-bone chicken (cock) in the embodiment of the present application 10.
Figure 22 is the weight standard difference change of Yunnan black-bone chicken (hen) in the embodiment of the present application 10.
Figure 23 is the feedstuff-meat ratio change of Yunnan black-bone chicken (cock) in the embodiment of the present application 10.
Figure 24 is the feedstuff-meat ratio change of Yunnan black-bone chicken (hen) in the embodiment of the present application 10.
Figure 25 is the average weight change of Yunnan black-bone chicken (cock) in the embodiment of the present application 11.
Figure 26 is the average weight change of Yunnan black-bone chicken (hen) in the embodiment of the present application 11.
Figure 27 is the average body weight percentage change of Yunnan black-bone chicken (cock) in the embodiment of the present application 11.
Figure 28 is the average body weight percentage change of Yunnan black-bone chicken (hen) in the embodiment of the present application 11.
Figure 29 is the weight standard difference change of Yunnan black-bone chicken (cock) in the embodiment of the present application 11.
Figure 30 is the weight standard difference change of Yunnan black-bone chicken (hen) in the embodiment of the present application 11.
Figure 31 is the feedstuff-meat ratio change of Yunnan black-bone chicken (cock) in the embodiment of the present application 11.
Figure 32 is the feedstuff-meat ratio change of Yunnan black-bone chicken (hen) in the embodiment of the present application 11.
Specific embodiment
In order to be better understood from the present invention, the present invention is conducted further description with reference to specific embodiment.
Embodiment 1
One kind raises free range chicken special feed formula, including energy component, nutrition composition and disease-resistant component scattered.By weight,
Energy bins point include：25 parts of corn, 30 parts of millet, 1 part of vegetable oil；
Nutrition composition includes：18 parts of dregs of beans, 10 parts of fish meal, 1 part of bone meal；
Disease-resistant component includes：3 parts of Choline Chloride, 0.05 part of methionine, 1 part of lysine, 0.05 part of vitamin D, vitamin 2 parts of B12,3 parts of pot marigold, 0.2 part of salt, 2 parts of garlic, 0.5 part of ginger, 4 parts of cordate houttuynia；1.5 parts of witloof, 0.5 part of chilli.Its In, vitamin B12 is vitamin B12 original powder, and pot marigold is pot marigold powder.
Embodiment 2
One kind raises free range chicken special feed formula, including energy component, nutrition composition and disease-resistant component scattered.By weight,
Energy bins point include：35 parts of corn, 20 parts of millet, 1.5 parts of vegetable oil；
Nutrition composition includes：25 parts of dregs of beans, 6 parts of fish meal, 1.5 parts of bone meal；
Disease-resistant component includes：1.5 parts of Choline Chloride, 0.2 part of methionine, 0.4 part of lysine, 0.2 part of vitamin D, dimension life 0.5 part of plain B12,1.5 parts of pot marigold, 0.4 part of salt, 1 part of garlic, 1.5 parts of ginger；6 parts of cordate houttuynia, 0.8 part of witloof, chilli 1.2 Part.Wherein, vitamin B12 is vitamin B12 original powder, and pot marigold is pot marigold powder.
Embodiment 3
One kind raises free range chicken special feed formula, including energy component, nutrition composition and disease-resistant component scattered.By weight,
Energy bins point include：30 parts of corn, 25 parts of millet, 1 part of vegetable oil；
Nutrition composition includes：20 parts of dregs of beans, 7 parts of fish meal, 2 parts of bone meal；
Disease-resistant component includes：2 parts of Choline Chloride, 0.1 part of methionine, 0.5 part of lysine, 0.1 part of vitamin D, vitamin B121 parts, 2 parts of pot marigold, 0.3 part of salt, 1 part of garlic, 1 part of ginger, 5 parts of cordate houttuynia, 1 part of witloof, 1 part of chilli.Wherein, dimension life Plain B12 is vitamin B12 original powder, and pot marigold is pot marigold powder.
Embodiment 4
A kind of preparation method for raising free range chicken special feed scattered, comprises the following steps：
(1) corn and millet are crushed, is well mixed, expanding treatment is carried out after crossing Φ 1mm sieves, Φ 1mm sieves are crossed afterwards, obtained To popcorn and the compound of expanded millet；
(2) by dregs of beans crush for 1.5~2mm of particle diameter particle, 10min is heated under the conditions of 75 DEG C, afterwards adjust pH to 7.5th, 48 DEG C of temperature, it is 2.5 to use weight ratio:3 neutral proteinase and compound protease, digests 5h, obtains digesting dregs of beans；
(3) popcorn and the compound of expanded millet for obtaining step (1), the enzymolysis dregs of beans that step (2) is obtained exist Uniformly mix under normal temperature, uniformly mix with fish meal, bone meal and vegetable oil again afterwards, obtain mixing major constituent；
(4) each composition of disease-resistant component is uniformly mixed, the mixing major constituent for being obtained with step (3) at normal temperatures is uniformly mixed Close, obtain final product finished feed.
Embodiment 5
A kind of preparation method for raising free range chicken special feed scattered, comprises the following steps：
(1) corn and millet are crushed, is well mixed, expanding treatment is carried out after crossing Φ 1mm sieves, Φ 1mm sieves are crossed afterwards, obtained To popcorn and the compound of expanded millet；
(2) by dregs of beans crush for 1.5~2mm of particle diameter particle, 10min is heated under the conditions of 80 DEG C, afterwards adjust pH to 7.5th, temperature 50 C, it is 2 to use weight ratio:3 neutral proteinase and compound protease, digests 6h, obtains digesting dregs of beans；
(3) popcorn and the compound of expanded millet for obtaining step (1), the enzymolysis dregs of beans that step (2) is obtained exist Uniformly mix under normal temperature, uniformly mix with fish meal, bone meal and vegetable oil again afterwards, obtain mixing major constituent；
(4) each composition of disease-resistant component is uniformly mixed, the mixing major constituent for being obtained with step (3) at normal temperatures is uniformly mixed Close, obtain final product finished feed.
Embodiment 6
A kind of feeding method for raising free range chicken scattered, comprises the following steps：
Feed intake for the first time, after 80~90min of sunrise；
Feed intake for the second time：After 2.5~3h of sunrise；
Third time feeds intake：Before 40~50min of sunset.
Each charging time is 0.5~1h, inventory can be eaten up feed with free range chicken.
Embodiment 7
A kind of feeding method for raising free range chicken scattered, comprises the following steps：
Feed intake for the first time, before sunrise 45min；
Feed intake for the second time, after sunrise 90min；
Third time feeds intake：After sunrise 3h；
Feed intake for 4th time：After sunrise 7h；
Feed intake for 5th time：Before sunset 45min.
Each charging time is 0.5~1h, inventory can be eaten up feed with free range chicken.
Embodiment 8
Embodiment 1, embodiment 2, feed formula shown in embodiment 3 is respectively adopted, via the preparation method shown in embodiment 4 It is made, using the feeding method shown in embodiment 6, feeds the Yunnan black-bone chicken (cock 100, hen 100) after 21 ages in days, Respectively experimental group 1,2,3.Using commercially available perfect compound feed, searched for food for chicken under the conditions of whole sustainable supply on daytime, feeding Yunnan black-bone chicken (cock 100, hen 100) after 21 ages in days is as a control group.
I.e.：
Experimental group 1：Prepared using feed described in embodiment 1, via preparation method described in embodiment 4, use the institute of embodiment 6 State feeding method；
Experimental group 2：Prepared using feed described in embodiment 2, via preparation method described in embodiment 4, use the institute of embodiment 6 State feeding method；
Experimental group 3：Prepared using feed described in embodiment 3, via preparation method described in embodiment 4, use the institute of embodiment 6 State feeding method；
Control group：Using commercially available perfect compound feed, searched for food for chicken under the conditions of whole sustainable supply on daytime.
In feeding process, the body weight and feedstuff-meat ratio situation of Yunnan black-bone chicken are as follows：
The average weight in table 8-1 Yunnan black-bone chicken (cock)
According to table 8-1, Fig. 1 is obtained, characterized in feeding process, Yunnan black-bone chicken is (public in experimental group 1,2,3 and control group Chicken) average weight change.
The average weight in table 8-2 Yunnan black-bone chicken (hen)
According to table 8-2, Fig. 2 is obtained, characterized in feeding process, Yunnan black-bone chicken is (female in experimental group 1,2,3 and control group Chicken) average weight change.
The average body weight percentage in table 8-3 Yunnan black-bone chicken (cock)
Note：Using average weight during 3 week old as benchmark.
According to table 8-3, Fig. 3 is obtained, characterized in feeding process, Yunnan black-bone chicken is (public in experimental group 1,2,3 and control group Chicken) average weight relative to 3 week old when percentage change.
The average body weight percentage in table 8-4 Yunnan black-bone chicken (hen)
Note：Using average weight during 3 week old as benchmark.
According to table 8-4, Fig. 4 is obtained, characterized in feeding process, Yunnan black-bone chicken is (female in experimental group 1,2,3 and control group Chicken) average weight relative to 3 week old when percentage change.
From table 8-1,8-2,8-3,8-4 and Fig. 1-Fig. 4, it can be seen that in experimental group 1,2,3, carried using the application The free range chicken that the feed and feeding method of confession are fed, compared with commercially available full price matches the free range chicken that feed and whole day sustainable supply are fed, Each week old body weight is approached, and percentage increasing degree is more or less the same but has part Experiment group to be better than the latter.The average weight of experimental group 3 Performance most the superior, closest control group are in each week old.Wherein, in Yunnan black-bone chicken (cock), experimental group 1,2,3 Average body weight percentage increases and is closer to control group, percent weight increase differed with control group maximum for 10 week old Experimental group 2, it is less than control group 17.2%, and what percent weight growth differed minimum with control group is the experimental group 1 of 25 week old, It is less than control group 0.5%.In Yunnan black-bone chicken (hen), the average body weight percentage of experimental group 1,2,3 increase be superior to it is right According to group, what percent weight growth differed maximum with control group is the experimental group 2 of 25 week old, and it is higher than control group 54.8%, body What the growth of weight percentage differed minimum with control group is the experimental group 3 of 5 week old, and it is higher than control group 0.9%.
The weight standard in table 8-5 Yunnan black-bone chicken (cock) is poor
According to table 8-5, Fig. 5 is obtained, characterized in feeding process, Yunnan black-bone chicken is (public in experimental group 1,2,3 and control group Chicken) weight standard difference change.
The weight standard in table 8-6 Yunnan black-bone chicken (hen) is poor
According to table 8-6, Fig. 6 is obtained, characterized in feeding process, Yunnan black-bone chicken is (female in experimental group 1,2,3 and control group Chicken) weight standard difference change.
Standard deviation reflects the scope of chicken weight differences, and standard deviation is smaller, and chicken size is more uniform.From table 8-5,8-6 and As can be seen that in experimental group 1,2,3 in Fig. 5,6, the free range chicken that the feed and feeding method provided with the application are fed is and commercially available Full price matches feed and the free range chicken of whole day sustainable supply nursing is compared, and in each week old, chicken size compares each experimental group cock Control group is uniform, each experimental group hen in each week old, chicken size it is more uniform than control group as a rule (20,25 week old The week old of experimental group 1,25 experimental group 2 except).Wherein, in Yunnan black-bone chicken (cock), the weight standard of experimental group 1,2,3 Difference is respectively less than control group, and what weight standard difference differed minimum with control group is the experimental group 3 of 5 week old, and it is less than control group 4.3%, what weight standard difference differed maximum with control group is the experimental group 2 of 25 week old, and it is less than control group 41.1%.Yunnan crow In bone chicken (hen), the weight standard difference of experimental group 1,2,3 is less than control group, weight standard difference and control group as a rule Difference minimum is the experimental group 1 of 20 week old, and it is more than control group 6.8%, and what weight standard difference differed maximum with control group is The experimental group 2 of 10 week old, it is less than control group 29.4%.
The feedstuff-meat ratio in table 8-7 Yunnan black-bone chicken (cock)
Note：Feedstuff-meat ratio=feed consumption total amount/weightening total amount
According to table 8-7, Fig. 7 is obtained, characterized in feeding process, Yunnan black-bone chicken is (public in experimental group 1,2,3 and control group Chicken) feedstuff-meat ratio change.
The feedstuff-meat ratio in table 8-8 Yunnan black-bone chicken (hen)
Note：Feedstuff-meat ratio=feed consumption total amount/weightening total amount
According to table 8-8, Fig. 8 is obtained, characterized in feeding process, Yunnan black-bone chicken is (female in experimental group 1,2,3 and control group Chicken) feedstuff-meat ratio change.
The free range chicken of the feed and feeding method nursing provided with the application is provided from table 8-7,8-8 and Fig. 7,8, Its feedstuff-meat ratio matches the feedstuff-meat ratio of the free range chicken that feed and whole day sustainable supply are fed more than commercially available full price, but difference is little.Wherein, In Yunnan black-bone chicken (cock), compared with control group, difference minimum is the experimental group 3 of 3 week old to experimental group, and its feedstuff-meat ratio is more right 4.4% is increased according to group, difference maximum is the experimental group 2 of 10 week old, and its feedstuff-meat ratio increased 17.2% compared with control group.Yunnan In black-bone chicken (hen), compared with control group, difference minimum is the experimental group 3 of 5 week old to experimental group, and its feedstuff-meat ratio is compared with control group 4.2% is increased, difference maximum is the experimental group 2 of 10 week old, and its feedstuff-meat ratio increased 16.8% compared with control group.
In feeding process, the incidence of disease of Yunnan black-bone chicken, survival rate and meat in experimental group and control group are carried out respectively Investigate, its result is as follows.
The incidence of disease of table 8-9 Yunnan black-bone chicken, survival rate and meat
Note：Meat is using polyunsaturated fatty acid relative amount in free range chicken body as measurement index.
As can be seen that in the free range chicken of 12 week old, incidence of disease highest is experimental group 2, and its incidence of disease is higher than right from table 8-9 According to group 80.0%；The incidence of disease it is minimum be experimental group 3, its incidence of disease is consistent with control group.In the free range chicken of 24 week old, the incidence of disease is most High is experimental group 2, and its incidence of disease is higher than control group 63.6%；The incidence of disease it is minimum be experimental group 3, its incidence of disease is less than control 9.0%.In general, the week old incidence of disease of each experimental group 12 is below 10%, less than the conventional incidence levels for raising free range chicken scattered (10% or more).
In the free range chicken of 12 week old, survival rate it is minimum be experimental group 2, its survival rate is less than control group 22.6%；Survival rate Highest is experimental group 3, and its survival rate is less than control group 6.5%.In the free range chicken of 24 week old, survival rate it is minimum be experimental group 2, Its survival rate is less than control group 21.6%；Survival rate highest is experimental group 3, and its survival rate is less than control group 6.8%.
In the free range chicken of 12 week old, the best experimental group 3 of meat, its polyunsaturated fatty acid relative amount is higher than control group 32.2%；It is experimental group 2 that meat is most bad, and its polyunsaturated fatty acid relative amount is higher than control group 12.6%.24 week old Free range chicken in, the best experimental group 3 of meat, its polyunsaturated fatty acid relative amount be higher than control group 32.1%；Meat is least Good is experimental group 2, and its polyunsaturated fatty acid relative amount is higher than control group 12.9%.
In experimental group 1,2,3, the free range chicken that the feed and feeding method provided with the application are fed, its internal how unsaturated Aliphatic acid relative amount is all higher than the free range chicken that commercially available full price proportioning feed and whole day sustainable supply are fed, and meat is better than commercially available full price The free range chicken that proportioning feed and whole day sustainable supply are fed.The free range chicken that the feed and feeding method provided with the application are fed, its hair Sick rate matches the free range chicken that feed and whole day sustainable supply are fed higher than commercially available full price in part Experiment group, is less than in part Experiment group The free range chicken that commercially available full price proportioning feed and whole day sustainable supply are fed, its survival rate matches feed less than commercially available full price and whole day is held 12 weeks of the free range chicken that continuous supply is fed, but in addition to experimental group 2, experimental group 1 and experimental group 3,24 weeks survival rates near or above 80%, the free range chicken that the survival rate of experimental group 3 is fed close to commercially available complete feed and whole day sustainable supply.
In sum, in experimental group 1,2,3, the free range chicken that the feed and feeding method provided with the application are fed, its is each Week old body weight increase percentage and chicken degree uniform in size are superior to or are persistently supplied close to commercially available full price proportioning feed whole day To the free range chicken fed, its meat is better than the free range chicken fed with commercially available full price proportioning feed whole day sustainable supply, the incidence of disease, survival rate In most cases close to the free range chicken fed with commercially available full price proportioning feed whole day sustainable supply.Especially with experimental group 3 in every respect Performance is the most excellent.
Embodiment 9
Embodiment 1, embodiment 2, feed formula shown in embodiment 3 is respectively adopted, via the preparation method shown in embodiment 5 It is made, using the feeding method shown in embodiment 6, feeds the Yunnan black-bone chicken (cock 100, hen 100) after 21 ages in days, Respectively experimental group 4,5,6.Using commercially available perfect compound feed, searched for food for chicken under the conditions of whole sustainable supply on daytime, feeding Yunnan black-bone chicken (cock 100, hen 100) after 21 ages in days is as a control group.
I.e.：Experimental group 4：Prepared using feed described in embodiment 1, via preparation method described in embodiment 5, use embodiment Feeding method described in 6；
Experimental group 5：Prepared using feed described in embodiment 2, via preparation method described in embodiment 5, use the institute of embodiment 6 State feeding method；
Experimental group 6：Prepared using feed described in embodiment 3, via preparation method described in embodiment 5, use the institute of embodiment 6 State feeding method；
Control group：Using commercially available perfect compound feed, searched for food for chicken under the conditions of whole sustainable supply on daytime.
In feeding process, the body weight and feedstuff-meat ratio situation of Yunnan black-bone chicken are as follows：
The average weight in table 9-1 Yunnan black-bone chicken (cock)
According to table 9-1, Fig. 9 is obtained, characterized in feeding process, Yunnan black-bone chicken is (public in experimental group 4,5,6 and control group Chicken) average weight change.
The average weight in table 9-2 Yunnan black-bone chicken (hen)
According to table 9-2, Figure 10 is obtained, characterized in feeding process, Yunnan black-bone chicken is (female in experimental group 4,5,6 and control group Chicken) average weight change.
The average body weight percentage in table 9-3 Yunnan black-bone chicken (cock)
Note：Using average weight during 3 week old as benchmark.
According to table 9-3, Figure 11 is obtained, characterized in feeding process, Yunnan black-bone chicken is (public in experimental group 4,5,6 and control group Chicken) average weight relative to 3 week old when percentage change.
The average body weight percentage in table 9-4 Yunnan black-bone chicken (hen)
Note：Using average weight during 3 week old as benchmark.
According to table 9-4, Figure 12 is obtained, characterized in feeding process, Yunnan black-bone chicken is (female in experimental group 4,5,6 and control group Chicken) average weight relative to 3 week old when percentage change.
From table 9-1,9-2,9-3,9-4 and Fig. 9-12, it can be seen that in experimental group 4,5,6, provided using the application Feed and the free range chicken fed of feeding method, compared with commercially available full price matches the free range chicken that feed and whole day sustainable supply are fed, respectively Week old average weight is approached, and percent weight increasing degree is more or less the same, and each week old average weight of experimental group 6 is also slightly above compareed Group.Wherein, in Yunnan black-bone chicken (cock), the average body weight percentage growth of experimental group 4,5,6 is very close to control group, body Weight percentage increases the experimental group 4 of most week old of experimental group 6 and 25 for 10 week old more increased than control group, and it is higher than control Group 0.7%, it is the experimental group 5 of 10 week old that percent weight increases than control group reduction maximum, and it is less than control group 3.9%. In Yunnan black-bone chicken (hen), the average body weight percentage of experimental group 4,5 increases and is slightly better than control group, experimental group 6 it is flat Equal percent weight increases and is slightly less than control group, and it is the experiment of 15 week old that percent weight increases and increases most than control group Group 5, it is higher than control group 9.4%, and it is the experimental group 6 of 25 week old that percent weight increases than control group reduction maximum, and its is low In control group 2.2%.
The weight standard in table 9-5 Yunnan black-bone chicken (cock) is poor
According to table 9-5, Figure 13 is obtained, characterized in feeding process, Yunnan black-bone chicken is (public in experimental group 4,5,6 and control group Chicken) weight standard difference change.
The weight standard in table 9-6 Yunnan black-bone chicken (hen) is poor
According to table 9-6, Figure 14 is obtained, characterized in feeding process, Yunnan black-bone chicken is (female in experimental group 4,5,6 and control group Chicken) weight standard difference change.
Standard deviation reflects the scope of chicken weight differences, and standard deviation is smaller, and chicken size is more uniform.From table 9-5,9-6 and In Figure 13,14 as can be seen that with the application provide feed and feeding method feed free range chicken, with commercially available full price match feed and The free range chicken that whole day sustainable supply is fed is compared, and weight differences are more or less the same.Wherein, in Yunnan black-bone chicken (cock), experimental group 4, 5th, 6 weight standard is poor, and control group is generally less than in each week old, and what reduction was most compared with control group is the experimental group of 5 week old 5, it is less than control group 24.8%, and what increase was most compared with control group is the experimental group 6 of 5 week old, and it is more than control group 10.3%.In Yunnan black-bone chicken (hen), generally close with control group in each week old, the weight standard of experimental group 4,5,6 is poor, with Control group is the experimental group 5 of 15 week old compared to reducing most, and it is less than control group 11.7%, is increased at most with control group compared with Be the experimental group 4 of 25 week old, it is more than control group 9.3%.
The feedstuff-meat ratio in table 9-7 Yunnan black-bone chicken (cock)
Note：Feedstuff-meat ratio=feed consumption total amount/weightening total amount
According to table 9-7, Figure 15 is obtained, characterized in feeding process, Yunnan black-bone chicken is (public in experimental group 4,5,6 and control group Chicken) feedstuff-meat ratio change.
The feedstuff-meat ratio in table 9-8 Yunnan black-bone chicken (hen)
Note：Feedstuff-meat ratio=feed consumption total amount/weightening total amount
According to table 9-8, Figure 16 is obtained, characterized in feeding process, Yunnan black-bone chicken is (female in experimental group 4,5,6 and control group Chicken) feedstuff-meat ratio change.
As can be seen that the feed provided with the application and the soil of feeding method nursing from table 9-7,9-8 and Figure 15,16 Chicken, compared with the feedstuff-meat ratio that commercially available full price matches the free range chicken that feed and whole day sustainable supply are fed, difference is little, portion for its feedstuff-meat ratio Divide the feedstuff-meat ratio that the free range chicken that feed and whole day sustainable supply are fed is matched better than commercially available full price.Wherein, Yunnan black-bone chicken (cock) In, the feedstuff-meat ratio of experimental group 4,5 is slightly larger than control group, and difference maximum is the experimental group 5 of 20 week old, and its feedstuff-meat ratio is relatively compareed Group increased 7.3%, and difference minimum is the experimental group 4 of 5 week old and 25 week old, and its feedstuff-meat ratio increased 2.6% compared with control group； The feedstuff-meat ratio of experimental group 6 is less than control group, and difference maximum is the free range chicken of 5 week old, and its feedstuff-meat ratio is reduced compared with control group 2.6%, difference minimum is the free range chicken of 10 week old, and its feedstuff-meat ratio reduces 0.6% compared with control group.Yunnan black-bone chicken (hen) In, compared with control group, difference maximum is the experimental group 5 of 10 week old and 20 week old to experimental group, and its feedstuff-meat ratio increases compared with control group Add 7.2%, situation about optimizing the most is the experimental group 6 of 20 week old, its feedstuff-meat ratio reduces 2.7% compared with control group.
In feeding process, the incidence of disease of Yunnan black-bone chicken, survival rate and meat in experimental group and control group are carried out respectively Investigate, its result is as follows.
The incidence of disease of table 9-9 Yunnan black-bone chicken, survival rate and meat
Note：Meat is using polyunsaturated fatty acid relative amount in free range chicken body as measurement index.
As can be seen that in the free range chicken of 12 week old, incidence of disease highest is experimental group 5, and its incidence of disease is higher than right from table 9-9 According to group 60.0%；The incidence of disease it is minimum be experimental group 6, its incidence of disease is consistent with control group.In the free range chicken of 24 week old, the incidence of disease is most High is experimental group 5, and its incidence of disease is higher than control group 36.4%；The incidence of disease it is minimum be experimental group 6, its incidence of disease is less than control 9.0%.But the week old incidence of disease of each experimental group 12 is below 10%, less than the conventional incidence of disease (10% or more) for raising free range chicken scattered, The 24 week old incidences of disease in addition to experimental group 5, close to 10%.
In the free range chicken of 12 week old, survival rate it is minimum be experimental group 5, its survival rate is less than control group 21.5%；Survival rate Highest is experimental group 6, and its survival rate is less than control group 6.5%.In the free range chicken of 24 week old, survival rate it is minimum be experimental group 5, Its survival rate is less than control group 21.6%；Survival rate highest is experimental group 6, and its survival rate is less than control group 5.7%.
In the free range chicken of 12 week old, the best experimental group 6 of meat, its polyunsaturated fatty acid relative amount is higher than control group 41.3%；It is experimental group 5 that meat is most bad, and its polyunsaturated fatty acid relative amount is higher than control group 23.0%.24 week old Free range chicken in, the best experimental group 6 of meat, its polyunsaturated fatty acid relative amount be higher than control group 41.1%；Meat is least Good is experimental group 5, and its polyunsaturated fatty acid relative amount is higher than control group 23.2%.
The free range chicken that the feed and feeding method provided with the application are fed, its internal polyunsaturated fatty acid relative amount is equal The free range chicken that feed and whole day sustainable supply are fed is matched more than commercially available full price, meat matches feed better than commercially available full price and whole day is held The free range chicken that continuous supply is fed；The free range chicken that the feed and feeding method provided with the application are fed, its incidence of disease part is higher than commercially available Full price matches the free range chicken that feed and whole day sustainable supply are fed, and matches feed partially below commercially available full price and whole day sustainable supply is fed Foster free range chicken, its survival rate matches the free range chicken that feed and whole day sustainable supply are fed less than commercially available full price.But in addition to experimental group 5, 12 weeks of experimental group 4 and experimental group 6,24 weeks survival rates near or above 80%, the survival rate of experimental group 6 is closest commercially available complete The free range chicken that valency feed and whole day sustainable supply are fed.
In sum, in experimental group 4,5,6, the free range chicken that the feed and feeding method provided with the application are fed, its is each Week old body weight increase percentage and chicken degree uniform in size are close to or better than with commercially available full price proportioning feed whole day sustainable supply The free range chicken of nursing, its meat is better than the free range chicken fed with commercially available full price proportioning feed whole day sustainable supply, and the incidence of disease, survival rate are more Close to the free range chicken fed with commercially available full price proportioning feed whole day sustainable supply in the case of number.Especially with the table in every respect of experimental group 6 It is now the most excellent.
Embodiment 10
Embodiment 1, embodiment 2, feed formula shown in embodiment 3 is respectively adopted, via the preparation method shown in embodiment 4 It is made, using the feeding method shown in embodiment 7, feeds the Yunnan black-bone chicken (cock 100, hen 100) after 21 ages in days, Respectively experimental group 7,8,9.Using commercially available perfect compound feed, searched for food for chicken under the conditions of whole sustainable supply on daytime, feeding Yunnan black-bone chicken (cock 100, hen 100) after 21 ages in days is as a control group.
I.e.：Experimental group 7：Prepared using feed described in embodiment 1, via preparation method described in embodiment 4, use embodiment Feeding method described in 7；
Experimental group 8：Prepared using feed described in embodiment 2, via preparation method described in embodiment 4, use the institute of embodiment 7 State feeding method；
Experimental group 9：Prepared using feed described in embodiment 3, via preparation method described in embodiment 4, use the institute of embodiment 7 State feeding method；
Control group：Using commercially available perfect compound feed, searched for food for chicken under the conditions of whole sustainable supply on daytime.
In feeding process, the body weight and feedstuff-meat ratio situation of Yunnan black-bone chicken are as follows：
The average weight in table 10-1 Yunnan black-bone chicken (cock)
According to table 10-1, Figure 17 is obtained, characterized in feeding process, Yunnan black-bone chicken is (public in experimental group 7,8,9 and control group Chicken) average weight change.
The average weight in table 10-2 Yunnan black-bone chicken (hen)
According to table 10-2, Figure 18 is obtained, characterized in feeding process, Yunnan black-bone chicken is (female in experimental group 7,8,9 and control group Chicken) average weight change.
The average body weight percentage in table 10-3 Yunnan black-bone chicken (cock)
Note：Using average weight during 3 week old as benchmark.
According to table 10-3, Figure 19 is obtained, characterized in feeding process, Yunnan black-bone chicken is (public in experimental group 7,8,9 and control group Chicken) average weight relative to 3 week old when percentage change.
The average body weight percentage in table 10-4 Yunnan black-bone chicken (hen)
Note：Using average weight during 3 week old as benchmark.
According to table 10-4, Figure 20 is obtained, characterized in feeding process, Yunnan black-bone chicken is (female in experimental group 7,8,9 and control group Chicken) average weight relative to 3 week old when percentage change.
From table 10-1,10-2,10-3,10-4 and Figure 17-20, it can be seen that in experimental group 7,8,9, use this Shen The free range chicken that the feed and feeding method that please be provided are fed, each week old average weight is slightly below control group, but body weight increase is substantially, with The free range chicken that commercially available full price proportioning feed and whole day sustainable supply are fed is compared, and percent weight increasing degree is more or less the same.Wherein, In Yunnan black-bone chicken (cock), the average body weight percentage growth of experimental group 7,8,9 is very close to control group, percent weight Increase it is more increased than control group it is most be the experimental group 8 of 25 week old, it is higher than control group 0.9%, and percent weight increases ratio Control group reduction maximum is the experimental group 7 of 25 week old, and it is less than control group 1.2%.In Yunnan black-bone chicken (hen), experimental group 7th, 8,9 average body weight percentage increases and is superior to control group, and it is 25 weeks that percent weight increases and increases most than control group The experimental group 8 in age, it is higher than control group 28.2%, and it is the experiment of 5 week old that percent weight increases and increases minimum than control group Group 9, it is less than control group 0.2%.
The weight standard in table 10-5 Yunnan black-bone chicken (cock) is poor
According to table 10-5, Figure 21 is obtained, characterized in feeding process, Yunnan black-bone chicken is (public in experimental group 7,8,9 and control group Chicken) weight standard difference change.
The weight standard in table 10-6 Yunnan black-bone chicken (hen) is poor
According to table 10-6, Figure 22 is obtained, characterized in feeding process, Yunnan black-bone chicken is (female in experimental group 7,8,9 and control group Chicken) weight standard difference change.
Standard deviation reflects the scope of chicken weight differences, and standard deviation is smaller, and chicken size is more uniform.From table 10-5,10-6 Free range chicken with can be seen that the feed and feeding method nursing provided with the application in Figure 21,22, feed is matched with commercially available full price And the free range chicken that whole day sustainable supply is fed is compared, less than control group, (the 7th group of 25 week old is removed cock weight standard difference almost all Outward), also almost all is less than control group to hen weight standard difference (except the 7th, 8,9 groups of 25 week old).Wherein, Yunnan black-bone chicken In (cock), the weight standard of experimental group 7,8,9 is poor, and what reduction was most compared with control group is the experimental group 8 of 10 week old, and its is small In control group 25.7%, what increase was most compared with control group is the experimental group 7 of 25 week old, and it is more than control group 10.4%.Cloud In southern black-bone chicken (hen), the weight standard of experimental group 7,8,9 is poor, and what reduction was most compared with control group is the experiment of 10 week old Group 8, it is less than control group 27.8%, and what increase was most compared with control group is the experimental group 7 of 25 week old, and it is more than control group 16.6%.
The feedstuff-meat ratio in table 10-7 Yunnan black-bone chicken (cock)
Note：Feedstuff-meat ratio=feed consumption total amount/weightening total amount
According to table 10-7, Figure 23 is obtained, characterized in feeding process, Yunnan black-bone chicken is (public in experimental group 7,8,9 and control group Chicken) feedstuff-meat ratio change.
The feedstuff-meat ratio in table 10-8 Yunnan black-bone chicken (hen)
Note：Feedstuff-meat ratio=feed consumption total amount/weightening total amount
According to table 10-8, Figure 24 is obtained, characterized in feeding process, Yunnan black-bone chicken is (female in experimental group 7,8,9 and control group Chicken) feedstuff-meat ratio change.
As can be seen that the feed provided with the application and the soil of feeding method nursing from table 10-7,10-8 and Figure 23,24 Chicken, compared with the feedstuff-meat ratio that commercially available full price matches the free range chicken that feed and whole day sustainable supply are fed, difference is little, part for its material meat Better than the feedstuff-meat ratio that commercially available full price matches the free range chicken that feed and whole day sustainable supply are fed.Wherein, in Yunnan black-bone chicken (cock), Compared with control group, difference maximum is the experimental group 8 of 20 week old and 25 week old to experimental group, and its feedstuff-meat ratio increases compared with control group 9.8%, difference it is minimum be the experimental group 9 of 5 week old, its feedstuff-meat ratio reduces 1.1% compared with control group.Yunnan black-bone chicken is (female Chicken) in, compared with control group, difference maximum is the experimental group 8 of 10 week old to experimental group, and its feedstuff-meat ratio increased compared with control group 10.0%, difference minimum is the experimental group 9 of 5 week old, and its feedstuff-meat ratio reduces 1.1% compared with control group.
In feeding process, the incidence of disease of Yunnan black-bone chicken, survival rate and meat in experimental group and control group are carried out respectively Investigate, its result is as follows.
The incidence of disease of table 10-9 Yunnan black-bone chicken, survival rate and meat
Note：Meat is using polyunsaturated fatty acid relative amount in free range chicken body as measurement index.
As can be seen that in the free range chicken of 12 week old, incidence of disease highest is experimental group 8 from table 10-9, its incidence of disease is higher than Control group 80.0%；The incidence of disease it is minimum be experimental group 9, its incidence of disease is consistent with control group.In the free range chicken of 24 week old, the incidence of disease Highest is experimental group 8, and its incidence of disease is higher than control group 63.6%；The incidence of disease it is minimum be experimental group 9, its incidence of disease is less than right According to 18.2%.But the week old incidence of disease of each experimental group 12 is below 10%, the incidence levels of raising free range chicken scattered less than conventional (10% or More than)；And 24 week old, in addition to experimental group 8, remaining week old incidence of disease of experimental group 24 is close to 10%.The incidence of disease of experimental group 9 is slightly excellent In the free range chicken that commercially available complete feed and whole day sustainable supply are fed.
In the free range chicken of 12 week old, survival rate it is minimum be experimental group 8, its survival rate is less than control group 11.8%；Survival rate Highest is experimental group 9, and its survival rate is higher than control group 2.2%.In the free range chicken of 24 week old, survival rate it is minimum be experimental group 8, Its survival rate is less than control group 12.5%；Survival rate highest is experimental group 9, and its survival rate is higher than control group 2.2%.Experimental group Survival rate is better than the free range chicken that commercially available complete feed and whole day sustainable supply are fed.
In the free range chicken of 12 week old, the best experimental group 9 of meat, its polyunsaturated fatty acid relative amount is higher than control group 32.6%；It is experimental group 8 that meat is most bad, and its polyunsaturated fatty acid relative amount is higher than control group 13.0%.24 week old Free range chicken in, the best experimental group 9 of meat, its polyunsaturated fatty acid relative amount be higher than control group 32.5%；Meat is least Good is experimental group 8, and its polyunsaturated fatty acid relative amount is higher than control group 12.9%.
The free range chicken that the feed and feeding method provided with the application are fed, its internal polyunsaturated fatty acid relative amount is equal The free range chicken that feed and whole day sustainable supply are fed is matched more than commercially available full price, meat matches feed better than commercially available full price and whole day is held The free range chicken that continuous supply is fed；The free range chicken that the feed and feeding method provided with the application are fed, its incidence of disease is in part Experiment group The free range chicken that feed and whole day sustainable supply are fed is matched higher than commercially available full price, feed is matched less than commercially available full price in part Experiment group And the free range chicken that whole day sustainable supply is fed, its survival rate matches feed close to commercially available full price in most of experimental group and whole day continues The free range chicken fed is supplied, but experimental group 9 is then superior to commercially available complete feed in terms of the incidence of disease and survival rate and whole day is persistently supplied To the free range chicken fed.
In sum, in experimental group 7,8,9, the free range chicken that the feed and feeding method provided with the application are fed, its is each Week old body weight increase percentage and chicken degree uniform in size are better than complete with commercially available full price proportioning feed in most cases The free range chicken that its sustainable supply is fed, its meat is better than the free range chicken fed with commercially available full price proportioning feed whole day sustainable supply, morbidity Rate, survival rate are in most cases close to the free range chicken fed with commercially available full price proportioning feed whole day sustainable supply.Especially with experimental group 9 Show the most excellent in every respect.
Embodiment 11
Embodiment 1, embodiment 2, feed formula shown in embodiment 3 is respectively adopted, via the preparation method shown in embodiment 5 It is made, using the feeding method shown in embodiment 7, feeds the Yunnan black-bone chicken (cock 100, hen 100) after 21 ages in days, Respectively experimental group 10,11,12.Using commercially available perfect compound feed, searched for food for chicken under the conditions of whole sustainable supply on daytime, raised Feed the Yunnan black-bone chicken (cock 100, hen 100) after 21 ages in days as a control group.
I.e.：Experimental group 10：Prepared using feed described in embodiment 1, via preparation method described in embodiment 5, use implementation Feeding method described in example 7；
Experimental group 11：Prepared using feed described in embodiment 2, via preparation method described in embodiment 5, use embodiment 7 The feeding method；
Experimental group 12：Prepared using feed described in embodiment 3, via preparation method described in embodiment 5, use embodiment 7 The feeding method；
Control group：Using commercially available perfect compound feed, searched for food for chicken under the conditions of whole sustainable supply on daytime.
In feeding process, the body weight and feedstuff-meat ratio situation of Yunnan black-bone chicken are as follows：
The average weight in table 11-1 Yunnan black-bone chicken (cock)
According to table 11-1, Figure 25 is obtained, in characterizing feeding process, Yunnan black-bone chicken in experimental group 10,11,12 and control group The average weight change of (cock).
The average weight in table 11-2 Yunnan black-bone chicken (hen)
According to table 11-2, Figure 26 is obtained, in characterizing feeding process, Yunnan black-bone chicken in experimental group 10,11,12 and control group The average weight change of (hen).
The average body weight percentage in table 11-3 Yunnan black-bone chicken (cock)
Note：Using average weight during 3 week old as benchmark.
According to table 11-3, Figure 27 is obtained, in characterizing feeding process, Yunnan black-bone chicken in experimental group 10,11,12 and control group The change when average body weight percentage of (cock) is relative to 3 week old.
The average body weight percentage in table 11-4 Yunnan black-bone chicken (hen)
Note：Using average weight during 3 week old as benchmark.
According to table 11-4, Figure 28 is obtained, in characterizing feeding process, Yunnan black-bone chicken in experimental group 10,11,12 and control group The change when average body weight percentage of (hen) is relative to 3 week old.
From table 11-1,11-2,11-3,11-4 and Figure 25-28, it can be seen that in experimental group 10,11,12, using this Apply for the free range chicken of the feed and feeding method nursing for providing, body weight increase substantially, matches feed and whole day continues with commercially available full price Supply the free range chicken fed to compare, percent weight increasing degree is more or less the same, the average weight as a rule of experimental group 10,12 It is bigger.Wherein, in Yunnan black-bone chicken (cock), the average weight of experimental group 10 of 15 week old increases most than control group, and it is higher than Control group 8.1%, is secondly the experimental group 12 of 15 week old, and it is higher than control group 7.7%.The average weight of experimental group 10,11,12 Percentage increase be very close to control group, percent weight increase it is more increased than control group at most be the experimental group of 10 week old 12, it is higher than control group 2.9%, and it is the experimental group 10 of 15 week old that percent weight increases than control group reduction maximum, and its is low In control group 6.0%.In Yunnan black-bone chicken (hen), average weight is bigger in all cases for experimental group 10,12,10 week old The average weight of experimental group 12 increases most than control group, and it is higher than control group 6.3%.The average weight hundred of experimental group 10,11,12 Point ratio is very close to control group, and it is the experimental group 11 of 25 week old that percent weight increases and increases most than control group, its height In control group 2.4%, it is the experimental group 10 of 25 week old that percent weight increases than control group reduction maximum, and it is less than control group 2.3%.
The weight standard in table 11-5 Yunnan black-bone chicken (cock) is poor
According to table 11-5, Figure 29 is obtained, in characterizing feeding process, Yunnan black-bone chicken in experimental group 10,11,12 and control group The weight standard difference change of (cock).
The weight standard in table 11-6 Yunnan black-bone chicken (hen) is poor
According to table 11-6, Figure 30 is obtained, in characterizing feeding process, Yunnan black-bone chicken in experimental group 10,11,12 and control group The weight standard difference change of (hen).
Standard deviation reflects the scope of chicken weight differences, and standard deviation is smaller, and chicken size is more uniform.From table 11-5,11-6 Free range chicken with can be seen that the feed and feeding method nursing provided with the application in Figure 29,30, feed is matched with commercially available full price And the free range chicken that whole day sustainable supply is fed is compared, in most cases weight differences are smaller.Wherein, in Yunnan black-bone chicken (cock), The weight standard of experimental group 10,11,12 is poor, and what reduction was most compared with control group is the experimental group 11 of 5 week old, and it is less than control Group 18.5%, what increase was most compared with control group is the experimental group 12 of 25 week old, and it is more than control group 19.1%.Yunnan crow bone In chicken (hen), the weight standard of experimental group 10,11,12 is poor, and what reduction was most compared with control group is the experimental group of 3 week old 11, it is less than control group 22.3%, and what increase was most compared with control group is the experimental group 12 of 25 week old, and it is more than control group 28.9%.
The feedstuff-meat ratio in table 11-7 Yunnan black-bone chicken (cock)
Note：Feedstuff-meat ratio=feed consumption total amount/weightening total amount
According to table 11-7, Figure 23 is obtained, in characterizing feeding process, Yunnan black-bone chicken in experimental group 10,11,12 and control group The feedstuff-meat ratio change of (cock).
The feedstuff-meat ratio in table 11-8 Yunnan black-bone chicken (hen)
According to table 11-8, Figure 24 is obtained, in characterizing feeding process, Yunnan black-bone chicken in experimental group 10,11,12 and control group The feedstuff-meat ratio change of (hen).
As can be seen that the feed provided with the application and the soil of feeding method nursing from table 11-7,11-8 and Figure 31,32 Chicken, its feedstuff-meat ratio is compared with the feedstuff-meat ratio that commercially available full price matches the free range chicken that feed and whole day sustainable supply are fed, and difference is little, and Major part matches the feedstuff-meat ratio of the free range chicken that feed and whole day sustainable supply are fed better than commercially available full price.Wherein, Yunnan black-bone chicken is (public Chicken) in, compared with control group, the feedstuff-meat ratio of experimental group 10 and experimental group 12 is respectively less than experimental group, the material of experimental group 11 to experimental group Meat ratio is slightly larger than control group, and it is the experimental group 10 of 10 week old to increase most, and its feedstuff-meat ratio increased 1.9%, subtracts compared with control group Most is the experimental group 12 of 15 week old less, and its feedstuff-meat ratio reduces 5.5% compared with control group.It is real in Yunnan black-bone chicken (hen) Group is tested compared with control group, the feedstuff-meat ratio of experimental group 10, experimental group 12 and part Experiment group 11 is less than experimental group, part Experiment group 11 feedstuff-meat ratio is slightly larger than control group, and it is the experimental group 11 of 20 week old to increase most, and its feedstuff-meat ratio increased compared with control group 1.3%, it is the experimental group 12 of 5 week old to reduce most, and its feedstuff-meat ratio reduces 6.8% compared with control group.
In feeding process, the incidence of disease of Yunnan black-bone chicken, survival rate and meat in experimental group and control group are carried out respectively Investigate, its result is as follows.
The incidence of disease of table 11-9 Yunnan black-bone chicken, survival rate and meat
Note：Meat is using polyunsaturated fatty acid relative amount in free range chicken body as measurement index.
As can be seen that in the free range chicken of 12 week old, incidence of disease highest is experimental group 11 from table 11-9, its incidence of disease is higher than Control group 60.0%；
The incidence of disease it is minimum be experimental group 12, its incidence of disease is less than control group 20%.In the free range chicken of 12 week old, all experiments The group incidence of disease is below 10%, less than the conventional incidence levels (10% or more) for raising free range chicken scattered.In the free range chicken of 24 week old, hair Sick rate highest is experimental group 11, and its incidence of disease is higher than control group 54.5%；The incidence of disease it is minimum be experimental group 9, its incidence of disease Less than control 18.2%.In addition to experimental group 11, other experimental group incidences of disease are close or are slightly better than control group.
In the free range chicken of 12 week old, survival rate it is minimum be experimental group 11, its survival rate is less than control group 11.8%；Survival rate Highest is experimental group 12, and its survival rate is higher than control group 3.2%.In the free range chicken of 24 week old, survival rate it is minimum be experimental group 11, its survival rate is less than control group 11.4%；Survival rate highest is experimental group 12, and its survival rate is higher than control group 4.5%.
In the free range chicken of 12 week old, the best experimental group 12 of meat, its polyunsaturated fatty acid relative amount is higher than control group 41.3%；It is experimental group 11 that meat is most bad, and its polyunsaturated fatty acid relative amount is higher than control group 32.6%.24 week old Free range chicken in, the best experimental group 12 of meat, its polyunsaturated fatty acid relative amount be higher than control group 41.4%；Meat is least Good is experimental group 11, and its polyunsaturated fatty acid relative amount is higher than control group 23.2%.
The free range chicken that the feed and feeding method provided with the application are fed, its internal polyunsaturated fatty acid relative amount is equal The free range chicken that feed and whole day sustainable supply are fed is matched more than commercially available full price, meat matches feed better than commercially available full price and whole day is held The free range chicken that continuous supply is fed；The free range chicken that the feed and feeding method provided with the application are fed, its incidence of disease is in part Experiment group The free range chicken that feed and whole day sustainable supply are fed is matched higher than commercially available full price, feed is matched less than commercially available full price in part Experiment group And the free range chicken that whole day sustainable supply is fed；Its survival rate matches feed higher than commercially available full price in part Experiment group and whole day is persistently supplied To the free range chicken fed, the free range chicken that feed and whole day sustainable supply are fed is matched less than commercially available full price in part Experiment group.Experimental group 12 are superior to control group in terms of the incidence of disease and survival rate.
In sum, in experimental group 10,11,12, the free range chicken that the feed and feeding method provided with the application are fed, its Each week old average weight, body weight increase percentage and chicken degree uniform in size are in most cases better than matching somebody with somebody with commercially available full price Than the free range chicken that feed whole day sustainable supply is fed, its meat is better than the soil fed with commercially available full price proportioning feed whole day sustainable supply Chicken, the incidence of disease, survival rate are in most cases better than or close to the free range chicken of commercially available full price proportioning feed whole day sustainable supply nursing. Especially show the most excellent in every respect with experimental group 12.
Be can be seen that from embodiment 8,9,10,11：
In terms of free range chicken body weight increase is raised scattered, using feed described herein, preparation method and feeding method, there is 1/4 Experimental group effect better than the effect with commercially available perfect compound feed, conventional feeding method raising Yunnan black-bone chicken, have 1/2 reality Test group effect close to the effect that Yunnan black-bone chicken is raised with commercially available perfect compound feed, conventional feeding method, remaining 1/4 experiment Group effect is slightly inferior to be raised with commercially available perfect compound feed, conventional feeding method the effect of Yunnan black-bone chicken, but its difference is minimum；
In terms of feedstuff-meat ratio, feed, preparation method and the feeding method provided using the application, the experimental group for having 1/4 are imitated Fruit connects better than the effect that Yunnan black-bone chicken is raised with commercially available perfect compound feed, conventional feeding method, the experimental group effect for having 1/2 The effect of Yunnan black-bone chicken is closely raised with commercially available perfect compound feed, conventional feeding method, remaining 1/4 experimental group effect is slightly inferior In the effect that Yunnan black-bone chicken is raised with commercially available perfect compound feed, conventional feeding method, but its difference is minimum；
In terms of survival rate, experimental group 9 and 12 is better than control group, and other are less than control group, but are dissipated better than existing routine Support free range chicken (about 75% in the case of preferably)；
In terms of the incidence of disease, 1/3 experimental group is better than control group, and other are less than control group, but are dissipated better than existing routine Support free range chicken (also above 10% in the case of preferably)；
In terms of the meat improvement weighed with content of polyunsaturated fatty acid, all embodiment combinations are superior to control group.
The free range chicken that the feed that is provided with the application, preparation method and feeding method are raised, its body weight increase, feedstuff-meat ratio, deposits Motility rate and the incidence of disease are much better than the existing common free range chicken raised scattered, its body weight increase, feedstuff-meat ratio and commercially available perfect compound feed, The free range chicken that conventional feeding method is raised is more or less the same or more preferably, its meat weighed with content of polyunsaturated fatty acid, with city Sell perfect compound feed, the free range chicken that conventional feeding method is raised is compared and is significantly improved.Feed, preparation method that the application is provided It is suitable to the use that free range chicken is raised scattered with feeding method, improves the efficiency that free range chicken is raised scattered, reduces the risk of free range chicken raising.
Embodiments of the invention have been described in detail above, but the content is only presently preferred embodiments of the present invention, It is not to be regarded as limiting practical range of the invention.All impartial changes made according to the scope of the invention and improvement etc., all should Still belong within this patent covering scope.

Claims (10)

1. one kind raises free range chicken special feed formula scattered, it is characterised in that：Including energy component, nutrition composition and disease-resistant component；Press Parts by weight meter, wherein：
The energy bins point include：20~50 parts of corn, 20~40 parts of millet, 0.5~5 part of vegetable oil；
The nutrition composition includes：10~30 parts of dregs of beans, 3~15 parts of fish meal, 1~10 part of bone meal；
3~40 parts of the disease-resistant component；
Wherein, the disease-resistant component includes：Choline Chloride, methionine, lysine, vitamin D, vitamin B12, pot marigold, food Salt, garlic, ginger, cordate houttuynia, witloof and chilli.
It is 2. according to claim 1 to raise free range chicken special feed formula scattered, it is characterised in that：
The disease-resistant component includes：0.5~5 part of the Choline Chloride, 0.05~0.5 part of the methionine, the lysine 0.1 ~3 parts, 0.05~0.5 part of the vitamin D, 0.5~3 part of the vitamin B12,0.5~5 part of the pot marigold is described 0.1~1 part of salt, 0.5~3 part of the garlic, 0.5~3 part of the ginger, 1~10 part of the cordate houttuynia, the witloof 0.5~3 Part, 0.5~3 part of the chilli.
It is 3. according to claim 2 to raise free range chicken special feed formula scattered, it is characterised in that：Count by weight, including：
The energy bins point include：20~40 parts of the corn, 20~30 parts of the millet, 0.5~5 part of the vegetable oil；
The nutrition composition includes：15~30 parts of the dregs of beans, 3~12 parts of the fish meal, 1~5 part of the bone meal；
The disease-resistant component includes：0.5~3 part of the Choline Chloride, 0.05~0.3 part of the methionine, the lysine 0.1 ~2 parts, 0.05~0.3 part of the vitamin D, 0.5~3 part of the vitamin B12,0.5~3 part of the pot marigold is described 0.1~0.6 part of salt, 0.5~2 part of the garlic, 0.5~2 part of the ginger, 3~10 parts of the cordate houttuynia, the witloof 0.5~3 Part, 0.5~3 part of the chilli.
It is 4. according to claim 3 to raise free range chicken special feed formula scattered, it is characterised in that：
The energy bins point include：25~35 parts of the corn, 20~30 parts of the millet, 0.5~3 part of the vegetable oil；
The nutrition composition includes：15~25 parts of the dregs of beans, 5~10 parts of the fish meal, 1~3 part of the bone meal；
The disease-resistant component includes：1~3 part of the Choline Chloride, 0.05~0.2 part of the methionine, the lysine 0.1~ 1 part, 0.05~0.2 part of the vitamin D, 0.5~2 part of the vitamin B12,1~3 part of the pot marigold, the salt 0.1~0.5 part, 0.5~2 part of the garlic, 0.5~2 part of the ginger, 3~8 parts of the cordate houttuynia, 0.5~2 part of the witloof, institute State 0.5~2 part of chilli.
5. a kind of preparation method for raising free range chicken special feed scattered as described in claim 1-4 is any, it is characterised in that：Including with Lower step：
(1) corn and millet are crushed, are well mixed, and carry out expanding treatment, Φ 1mm sieves are crossed afterwards, obtain popcorn and The compound of expanded millet；
(2) dregs of beans is crushed into the particle for 1.5~2mm of particle diameter, 10~15min is heated under the conditions of 75~85 DEG C, adjusted afterwards 45~55 DEG C of pH to 7.5, temperature, it is 1.5~2.5 to use weight ratio:3 neutral proteinase and compound protease, enzymolysis 5~ 7h, obtains digesting dregs of beans；
(3) popcorn and the compound of the expanded millet for obtaining step (1), the institute that step (2) is obtained State enzymolysis dregs of beans uniformly to mix at normal temperatures, uniformly mix with fish meal, bone meal and vegetable oil again afterwards, obtain mixing major constituent；
(4) each composition of disease-resistant component is uniformly mixed, is uniformly mixed with the major constituent that mixes that step (3) is obtained at normal temperatures Close, obtain final product finished feed.
6. the preparation method for raising free range chicken special feed scattered according to claim 5, it is characterised in that：In the step (1), After the corn and the millet are crushed and be well mixed, Φ 1mm sieves are first crossed, then carry out expanding treatment.
7. the preparation method for raising free range chicken special feed scattered according to claim 5 or 6, it is characterised in that：The step (3) In, the condition that the dregs of beans is digested after crushing is：PH7.5,45~50 DEG C of temperature, it is 2 to use weight ratio:3 described neutral egg White enzyme and the compound protease, digest 5~7h.
8. a kind of feeding method of free range chicken, it is characterised in that：The special feeding of free range chicken is raised scattered using as described in claim 1-4 is any Material is cultivated, and daily fraction carries out feeding intake for feed, and feeding method is：
Feed intake for the first time, after 80~90min of sunrise；
Feed intake for the second time：After the 2.5~3h of sunrise；
Third time feeds intake：Before 40~50min of sunset.
9. a kind of feeding method of free range chicken, it is characterised in that：The special feeding of free range chicken is raised scattered using as described in claim 1-4 is any Material is fed, and daily fraction carries out feeding intake for feed, and feeding method is：
Feed intake for the first time, before 40~50min of sunrise；
Feed intake for the second time, after the 80~90min of sunrise；
Third time feeds intake：After the 2.5~3h of sunrise；
Feed intake for 4th time：After the 6.5~7.5h of sunrise；
Feed intake for 5th time：Before 40~50min of sunset.
10. the feeding method of free range chicken according to claim 8 or claim 9, it is characterised in that：Each charging time is 0.5~1h.
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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107581390A (en) * 2017-09-22 2018-01-16 芜湖市宝金生态农业有限公司 A kind of pure natural chicken breeding feed
CN109362984A (en) * 2018-10-29 2019-02-22 安徽绿迪食品股份有限公司 A kind of chicken special feed

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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102805216A (en) * 2011-05-30 2012-12-05 朱忠来 Special feed for feeding layers in summer
CN104824400A (en) * 2015-04-16 2015-08-12 兰梅 Medium broiler feed formula
CN105341478A (en) * 2015-11-09 2016-02-24 青岛悦邦达机械有限公司 Laying hen forage

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102805216A (en) * 2011-05-30 2012-12-05 朱忠来 Special feed for feeding layers in summer
CN104824400A (en) * 2015-04-16 2015-08-12 兰梅 Medium broiler feed formula
CN105341478A (en) * 2015-11-09 2016-02-24 青岛悦邦达机械有限公司 Laying hen forage

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107581390A (en) * 2017-09-22 2018-01-16 芜湖市宝金生态农业有限公司 A kind of pure natural chicken breeding feed
CN109362984A (en) * 2018-10-29 2019-02-22 安徽绿迪食品股份有限公司 A kind of chicken special feed

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