CN106912589A - The preservation method of Momordica grosvenori - Google Patents
The preservation method of Momordica grosvenori Download PDFInfo
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/154—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/015—Preserving by irradiation or electric treatment without heating effect
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention belongs to Momordica grosvenori processing technique field, more particularly to a kind of preservation method of Momordica grosvenori, including following preparation process：Take after Momordica grosvenori is put into and soaks in Chinese medicine liquid, be put into magnetic field and process, dry surface moisture.Momordica grosvenori is processed by the inventive method, fresh-keeping effect of Momordica grosvenori can be effectively improved, improve Momordica grosvenori quality high, reduction Momordica grosvenori is cold, and the crowd of trembled with fear constitution can normally eat.
Description
Technical field
The invention belongs to Momordica grosvenori processing technique field, more particularly to a kind of preservation method of Momordica grosvenori.
Background technology
Momordica grosvenori, the fruit of the perennial liana of Curcurbitaceae.Alias LAHANGUO, balloonvine heartseed herb, Semen Momordicae, it is invaluable,
Arhat table, naked tortoise bar, are described as " angle is really " by people, and its leaf is heart-shaped, dioecism, summer-flowering, seed in autumn.Mainly originate in
Guangxi Zhuang Autonomous Region Guilin City Yongfu county Longjiang township, dragon victory and hundred Shou Deng towns, Yongfu county He Longsheng counties are township's kinds of Momordica grosvenori
Plant history longer, wherein plantation Momordica grosvenori in Yongfu has had more than 300 years history, Long Sheng counties plantation Momordica grosvenori has had 200
History for many years, Chinese 90 percent Momordica grosvenori originates in Yongfu county He Longsheng counties, and Momordica grosvenori is the rare local and special products in Guilin, is also
One of medicine-food two-purpose material of national first batch of approval, its primary efficacy is can be relieving cough and reducing sputum.Fruits nutrition value is very high, containing abundant
Vitamin C (in every 100 grams of fresh fruits contain 400 milligrams~500 milligrams) and glucoside, fructose, glucose, protein, lipid etc..
Momordica grosvenori is sweet cool in nature, return lung, large intestine channel, moistens the lung and relieve the cough, promotes the production of body fluid to quench thirst, suitable for lung heat or the dryness of the lung
Cough, pertussis and hot summer weather fluid deficiency and thirsty etc., in addition with the effect for relaxing bowel.Momordica grosvenori is the medicine that the Ministry of Public Health announces in the first batch
Dual-purpose rare traditional Chinese medicine is eaten, 300 times sweeter than sucrose of its contained Momordica-Glycosides does not produce heat, is the name of beverage, confectionery industry
Your raw material, is the best substitute of sucrose.Often drink " Luohan " fruit tea, can prevent various diseases, and modern medicine is proved, Momordica grosvenori is to branch gas
The diseases such as Guan Yan, hypertension have significant curative effect, still play a part of prevention and treatment of coronary heart disease, vascular sclerosis, obesity.Nutritive value
Height, the effects such as having clearing away summerheat, preventing phlegm from forming and stopping coughing, cool blood easypro bone, clearing lung-heat ease constipation and promote the production of body fluid to quench thirst；Can treating acute and chronic tracheitis, pharynx
The diseases such as laryngitis, bronchial astehma, pertussis, stomach energy, constipation, acute tonsillitis, diabetic also preferably takes.
Momordica grosvenori be a kind of main product in the tropical fruit (tree) in Guangxi, after harvesting north transport or storage in, if do not entered
Row Preservation Treatment, be easy to because breathing or remained on surface harmful bacteria and caused by the rapid deterioration of Momordica grosvenori rot.Existing fresh-keeping side
Fado is refrigeration, but refrigeration is relatively costly, and easily produces cold-resistant pathogenic bacteria.And dried Momordica grosvenori is also not easy to protect
Deposit, because the water imbibition of Momordica grosvenori is very strong, exposure is placed several days in atmosphere, and Momordica grosvenori will substantially become moistening, face
Color can also be deepened gradually, and even blackening is mouldy.And Momordica grosvenori obtains sealing preserve, keep dry state, then can just grow
Time preserves, but only only the quality of Momordica grosvenori does not have big change in 18 months the shelf-life.
Therefore a kind of preservation method of the Momordica grosvenori of long-time freshness date is researched and developed to be highly desirable to.
The content of the invention
The technical problems to be solved by the invention are to provide the preservation method of Momordica grosvenori, and the method can effectively improve arhat
The Storage of fruit, it is ensured that the quality of Momordica grosvenori.
To achieve the above object, the present invention is adopted the following technical scheme that：
The present invention provides the preservation method of Momordica grosvenori, including following preparation process：Take during Momordica grosvenori is put into Chinese medicine liquid and soak
Afterwards, treatment in magnetic field is put into, surface moisture is dried.
In order to ensure fresh-keeping effect, the present invention soaks 50~100min in Chinese medicine liquid, and soak time is suitable, can either protect
Card fresh-keeping effect, while manufacturing cycle can be shortened.
In order to ensure to soak effect, Momordica grosvenori of the present invention is 1 with the weight ratio of Chinese medicine liquid:16~28.
Chinese medicine liquid of the present invention is made up of the raw material of following weight portion：50~100 parts of the stem pith of the rice-paper plant, Uncinata Spikemoss Herb 40~80
Part, 25~45 parts of rush, 20~50 parts of dodder laurel, 10~50 parts of lophatherum gracile.During Chinese medicine liquid raw material used is prepared
Liquid is used for soaking Momordica grosvenori, with excellent fresh-keeping effect, significantly extends the holding time of Momordica grosvenori, within this time,
Momordica grosvenori has high-quality, while the Momordica grosvenori after soaking Preservation Treatment can be reduced, and its is cold, the people of trembled with fear can be just
Often to eat is used.The Chinese medicine liquid that the present invention is used simultaneously is all flat taste Chinese medicine liquid, the mouthfeel of Momordica grosvenori is not interfered with, simultaneously because arhat
Contain sweet glucoside in fruit, the Momordica grosvenori for preparing will be free from the taste of traditional Chinese medicine of Chinese medicine liquid.
Preferably, Chinese medicine liquid of the present invention is made up of the raw material of following weight portion：60~90 parts of the stem pith of the rice-paper plant, Uncinata Spikemoss Herb 50
~70 parts, 30~40 parts of rush, 25~45 parts of dodder laurel, 20~40 parts of lophatherum gracile.Important source material is matched under this proportioning,
With preferable fresh-keeping effect.
In order to improve the effect of Chinese medicine liquid, the preparation method of Chinese medicine liquid of the present invention is：Whole Chinese medicine materials are mixed
Close uniform, add water, refluxing extraction 2~3 times, 50~80min, filtering, obtain Chinese medicine liquid every time.
In order to improve the fresh-keeping effect of Chinese medicine liquid, in the preparation method of Chinese medicine liquid of the present invention, each amount of water is
12~18 times of Chinese medicine material weight.
The present invention processes 4~8min under 300~500 Gauss field intensity.After Chinese medicine liquid soaks, then carry out at magnetic field
Reason, can further strengthen fresh-keeping effect, while changing the internal structure of Momordica grosvenori, produce favourable biological effect, can drop
Low Momordica grosvenori it is cold, making the colony of trembled with fear also can normally eat Momordica grosvenori.
Momordica grosvenori of the present invention is new fresh fructus momordicae.The cell of new fresh fructus momordicae is also relatively more active, is conducive to Chinese medicine
Absorption and magnetic field treatment.
By the new fresh fructus momordicae of Preservation Treatment of the present invention, after after liquid drying, deep processing below or use, and newly
Fresh fructus momordicae it is consistent.
In Chinese medicine liquid raw material of the invention：
The stem pith of the rice-paper plant, is the stem marrow of Araliaceae rice-paper plant Tetrapanax papyriferus (Hook.) K.koch.Property is micro-
It is cold, it is sweet, light.Return lung warp, stomach.Reducing fever and causing diuresis, the lower breast of ventilation.The stranguria-relieving diuretic of category damp-clearing drug subordinate's classification.
Uncinata Spikemoss Herb, is the herb of Spikemoss plant Uncinata Spikemoss Herb Selaginella uncinata (Desv.) Spring..Property
It is cool, it is sweet, light.Return through is unknown.Clearing heat and promoting diuresis, removing toxic substances, dissolving stasis, hemostasis, cough-relieving.It is clearing heat and detoxicating that category antipyretic subordinate classifies
Medicine.
Rush, is the stem marrow of rush family plant rush Juncus effusus L_.Cold nature is sweet, light.Return
The heart channel of Hang-Shaoyin, lung channel, small intestinl channel.Clearing away the heart-fire, diuresis.Stranguria-relieving diuretic under category damp-clearing drug classification.
Dodder laurel, is the herb of canella dodder laurel CassythailiformisL..It is cool in nature, it is lightly seasoned.Return through without.Clearly
Hot dampness removing, removing pattogenic heat from the blood and toxic material from the body.The heat-clearing and detoxifying drug of category antipyretic subordinate's classification.
Lophatherum gracile, is the cauline leaf of grass henon bamboo leaf Lophatherum gracite Brongn..It is cold in nature, sweet,
It is light.Thoughts of returning home warp, stomach, small intestinl channel.Clearing heat and relieving fidgetness, diuresis.The heat-clearing and fire-clearing drug of category antipyretic subordinate's classification.
Momordica grosvenori is processed by the inventive method, fresh-keeping effect of Momordica grosvenori can be effectively improved, improve Momordica grosvenori high
Quality, is effectively ensured after Momordica grosvenori is plucked in north transport or storage, in lower 10 days of normal temperature will not deterioration rot, effectively
Period of storage is improved, the transportation demand of Momordica grosvenori is reduced.Dried Momordica grosvenori, exposes in atmosphere, even if water suction moistening, 10
Momordica grosvenori color will not also become in it, will not more become black mould.Processed by the inventive method, Momordica grosvenori dry fruit sealing preserve
Preserved under state, detected by HPLC, the quality of Momordica grosvenori does not have big change, i.e. Momordica-Glycosides, total reducing sugar, albumen in 3 years
The nutritional ingredients such as matter, too big change is not had, significantly improves the depot of Momordica grosvenori.
By the cold reduction of Momordica grosvenori of present invention treatment, the crowd of trembled with fear constitution can normally eat, and through experiment, look for 66
Dried fructus momordicae after the edible present invention treatment of the people of individual trembled with fear constitution is made tea, and is eaten 3 months none examples and malaise symptoms is occurred.
Specific embodiment
The invention will be further described with reference to embodiments, but the invention is not limited in these embodiments.
Embodiment 1
The preservation method of Momordica grosvenori, including following preparation process：New fresh fructus momordicae is taken by Momordica grosvenori and the weight of Chinese medicine liquid
Than being 1:After 16 are put into and soak 100min in Chinese medicine liquid, 8min is processed under 300 Gauss field intensity, dry surface moisture.
The preparation method of described Chinese medicine liquid is：Raw material is weighed by following weight portion：50 parts of the stem pith of the rice-paper plant, 80 parts of Uncinata Spikemoss Herb, lamp
25 parts of heart grass, 50 parts of dodder laurel, 10 parts of lophatherum gracile, whole Chinese medicine materials are well mixed, and are added water, refluxing extraction 2 times, every time
50min, each amount of water is 18 times of Chinese medicine material weight, merges extract solution, and filtering obtains Chinese medicine liquid.
Embodiment 2
The preservation method of Momordica grosvenori, including following preparation process：New fresh fructus momordicae is taken by Momordica grosvenori and the weight of Chinese medicine liquid
Than being 1:After 19 are put into and soak 80min in Chinese medicine liquid, 7min is processed under 350 Gauss field intensity, dry surface moisture.
The preparation method of described Chinese medicine liquid is：Raw material is weighed by following weight portion：60 parts of the stem pith of the rice-paper plant, 70 parts of Uncinata Spikemoss Herb, lamp
30 parts of heart grass, 45 parts of dodder laurel, 20 parts of lophatherum gracile, whole Chinese medicine materials are well mixed, and are added water, refluxing extraction 3 times, every time
55min, each amount of water is 16 times of Chinese medicine material weight, merges extract solution, and filtering obtains Chinese medicine liquid.
Embodiment 3
The preservation method of Momordica grosvenori, including following preparation process：New fresh fructus momordicae is taken by Momordica grosvenori and the weight of Chinese medicine liquid
Than being 1:After 22 are put into and soak 70min in Chinese medicine liquid, 6min is processed under 400 Gauss field intensity, dry surface moisture.
The preparation method of described Chinese medicine liquid is：Raw material is weighed by following weight portion：70 parts of the stem pith of the rice-paper plant, 60 parts of Uncinata Spikemoss Herb, lamp
35 parts of heart grass, 35 parts of dodder laurel, 30 parts of lophatherum gracile, whole Chinese medicine materials are well mixed, and are added water, refluxing extraction 2 times, every time
65min, each amount of water is 15 times of Chinese medicine material weight, merges extract solution, and filtering obtains Chinese medicine liquid.
Embodiment 4
The preservation method of Momordica grosvenori, including following preparation process：New fresh fructus momordicae is taken by Momordica grosvenori and the weight of Chinese medicine liquid
Than being 1:After 25 are put into and soak 60min in Chinese medicine liquid, 5min is processed under 450 Gauss field intensity, dry surface moisture.
The preparation method of described Chinese medicine liquid is：Raw material is weighed by following weight portion：90 parts of the stem pith of the rice-paper plant, 50 parts of Uncinata Spikemoss Herb, lamp
40 parts of heart grass, 25 parts of dodder laurel, 40 parts of lophatherum gracile, whole Chinese medicine materials are well mixed, and are added water, refluxing extraction 3 times, every time
70min, each amount of water is 14 times of Chinese medicine material weight, merges extract solution, and filtering obtains Chinese medicine liquid.
Embodiment 5
The preservation method of Momordica grosvenori, including following preparation process：New fresh fructus momordicae is taken by Momordica grosvenori and the weight of Chinese medicine liquid
Than being 1:After 28 are put into and soak 50min in Chinese medicine liquid, 4min is processed under 500 Gauss field intensity, dry surface moisture.
The preparation method of described Chinese medicine liquid is：Raw material is weighed by following weight portion：100 parts of the stem pith of the rice-paper plant, 40 parts of Uncinata Spikemoss Herb, lamp
45 parts of heart grass, 20 parts of dodder laurel, 50 parts of lophatherum gracile, whole Chinese medicine materials are well mixed, and are added water, refluxing extraction 2 times, every time
80min, each amount of water is 12 times of Chinese medicine material weight, merges extract solution, and filtering obtains Chinese medicine liquid.
Claims (9)
1. the preservation method of Momordica grosvenori, it is characterised in that including following preparation process：Take during Momordica grosvenori is put into Chinese medicine liquid and soak
Afterwards, treatment in magnetic field is put into, surface moisture is dried.
2. the preservation method of Momordica grosvenori according to claim 1, it is characterised in that：In Chinese medicine liquid immersion 50~
100min。
3. the preservation method of Momordica grosvenori according to claim 2, it is characterised in that：The weight of the Momordica grosvenori and Chinese medicine liquid
Than being 1:16~28.
4. the preservation method of the Momordica grosvenori according to claims 1 to 3 any one, it is characterised in that described Chinese medicine liquid
It is made up of the raw material of following weight portion：50~100 parts of the stem pith of the rice-paper plant, 40~80 parts of Uncinata Spikemoss Herb, 25~45 parts of rush, dodder laurel 20~
50 parts, 10~50 parts of lophatherum gracile.
5. the preservation method of Momordica grosvenori according to claim 4, it is characterised in that described Chinese medicine liquid is by following weight portion
Raw material be made：60~90 parts of the stem pith of the rice-paper plant, 50~70 parts of Uncinata Spikemoss Herb, 30~40 parts of rush, 25~45 parts of dodder laurel, lophatherum gracile 20
~40 parts.
6. the preservation method of Momordica grosvenori according to claim 5, it is characterised in that the preparation method of described Chinese medicine liquid
For：Whole Chinese medicine materials are well mixed, are added water, refluxing extraction 2~3 times, 50~80min, filtering, obtain Chinese medicine liquid every time.
7. the preservation method of Momordica grosvenori according to claim 6, it is characterised in that：The preparation method of described Chinese medicine liquid
In, each amount of water is 12~18 times of Chinese medicine material weight.
8. the preservation method of Momordica grosvenori according to claim 1, it is characterised in that：Processed under 300~500 Gauss field intensity
4~8min.
9. the preservation method of Momordica grosvenori according to claim 1, it is characterised in that：Described Momordica grosvenori is fresh arhat
Really.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710197876.3A CN106912589A (en) | 2017-03-29 | 2017-03-29 | The preservation method of Momordica grosvenori |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710197876.3A CN106912589A (en) | 2017-03-29 | 2017-03-29 | The preservation method of Momordica grosvenori |
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| Publication Number | Publication Date |
|---|---|
| CN106912589A true CN106912589A (en) | 2017-07-04 |
Family
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| CN107927153A (en) * | 2017-12-15 | 2018-04-20 | 谢庭梅 | The method of lichee fresh-keeping |
| CN114271317A (en) * | 2021-12-10 | 2022-04-05 | 广西东鸣现代农业发展有限公司 | Method for prolonging storage period of fresh momordica grosvenori |
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