CN106912564A - A kind of preservation method in fruits logistics transportation - Google Patents
A kind of preservation method in fruits logistics transportation Download PDFInfo
- Publication number
- CN106912564A CN106912564A CN201510990327.2A CN201510990327A CN106912564A CN 106912564 A CN106912564 A CN 106912564A CN 201510990327 A CN201510990327 A CN 201510990327A CN 106912564 A CN106912564 A CN 106912564A
- Authority
- CN
- China
- Prior art keywords
- bubble chamber
- logistics transportation
- carbon dioxide
- hole
- fruits logistics
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/144—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
- A23B7/148—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Abstract
The invention discloses the preservation method in a kind of fruits logistics transportation, the method comprises the following steps：After fruit harvesting precooling, it is put into bubble chamber；After sealing bubble chamber, respectively made a hole in bubble chamber side and top, toward the gas containing oxygen and carbon dioxide is filled with bubble chamber, wherein carbon dioxide mass fraction is 80%~100% to the hole using side, and remaining is oxygen；Two holes of bubble chamber are sealed after inflation, then just can directly carry out long-distance transport 3~4 days；After reaching consumption market, open bubble chamber and sell or be placed in bubble chamber.The present invention solves the problems, such as fresh-keeping difficult, shelf life when extension fruit is sold in fruits logistics transportation.
Description
Technical field
The present invention relates to logistics transportation method, relate in particular to fresh-keeping in a kind of fruits logistics transportation
Method.
Background technology
At present, it is main fresh-keeping using adding ice block cooling to carry out inside bubble chamber in fruits logistics transportation
Treatment, although the method can to a certain extent extend the freshness date of fruit, has two.One is
Add ice cube excessively to occupy the volume of bubble chamber, cause carrying capacity to reduce；Two is in transportation medium floe
Partial melting is water, and these water capacity are easily immersed in fruit body, causes fruit local softening and rots, and then
It is less useful for the fresh-keeping of fruit.
The content of the invention
The purpose of the present invention is to overcome above-mentioned technological deficiency, there is provided a kind of long shelf-life, color and luster are guaranteed the quality, nothing
Preservation method in the fruits logistics transportation that peculiar smell is produced.
Realize the technical scheme is that：A kind of preservation method in fruits logistics transportation, the method
Comprise the following steps：
(1) after fruit harvesting precooling, it is put into bubble chamber；
(2) after sealing bubble chamber, respectively made a hole in bubble chamber side and top, using the past bubble in the hole of side
The gas containing oxygen and carbon dioxide is filled with foam case, wherein carbon dioxide mass fraction is 80%~100%,
Remaining is oxygen；
(3) two holes of bubble chamber are sealed after inflating, then just can directly carries out long-distance transport 3~4
My god；
(4) after reaching consumption market, open bubble chamber and sell or be placed in bubble chamber.
Compared with prior art the beneficial effects of the invention are as follows：The present invention is solved in fruits logistics transportation
Fresh-keeping difficult problem, shelf life when extension fruit is sold.
Specific embodiment
The technical scheme in the embodiment of the present invention is clearly and completely described below.Based in the present invention
Embodiment, the every other reality that those skilled in the art are obtained under the premise of creative work is not made
Example is applied, the scope of protection of the invention is belonged to.
Preservation method in a kind of fruits logistics transportation of the present invention, the method comprises the following steps：
(1) after fruit harvesting precooling, it is put into bubble chamber；
(2) after sealing bubble chamber, respectively made a hole in bubble chamber side and top, using the past bubble in the hole of side
The gas containing oxygen and carbon dioxide is filled with foam case, wherein carbon dioxide mass fraction is 80%~100%,
Remaining is oxygen；
(3) two holes of bubble chamber are sealed after inflating, then just can directly carries out long-distance transport 3~4
My god；
(4) after reaching consumption market, open bubble chamber and sell or be placed in bubble chamber.
Compared with prior art the beneficial effects of the invention are as follows：The present invention is solved in fruits logistics transportation
Fresh-keeping difficult problem, shelf life when extension fruit is sold.
Presently preferred embodiments of the present invention is the foregoing is only, is not intended to limit the invention, it is all in this hair
Within bright spirit and principle, any modification, equivalent substitution and improvements made etc. should be included in this hair
Within bright protection domain.
Claims (1)
1. the preservation method in a kind of fruits logistics transportation, it is characterised in that the method includes following step
Suddenly：
(1) after fruit harvesting precooling, it is put into bubble chamber；
(2) after sealing bubble chamber, respectively made a hole in bubble chamber side and top, using the hole of side toward bubble chamber
The gas containing oxygen and carbon dioxide is inside filled with, wherein carbon dioxide mass fraction is 80%~100%, remaining
It is oxygen；
(3) two holes of bubble chamber are sealed after inflating, then just can directly carries out long-distance transport 3~4 days；
(4) after reaching consumption market, open bubble chamber and sell or be placed in bubble chamber.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510990327.2A CN106912564A (en) | 2015-12-25 | 2015-12-25 | A kind of preservation method in fruits logistics transportation |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510990327.2A CN106912564A (en) | 2015-12-25 | 2015-12-25 | A kind of preservation method in fruits logistics transportation |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106912564A true CN106912564A (en) | 2017-07-04 |
Family
ID=59456768
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510990327.2A Pending CN106912564A (en) | 2015-12-25 | 2015-12-25 | A kind of preservation method in fruits logistics transportation |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106912564A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110050828A (en) * | 2019-05-17 | 2019-07-26 | 华南农业大学 | The carbon dioxide air regulating fresh-keeping method of citrus |
| CN110074178A (en) * | 2019-05-21 | 2019-08-02 | 华南理工大学 | A kind of controlled atmosphere method for preserving of instant pomegranate seed |
-
2015
- 2015-12-25 CN CN201510990327.2A patent/CN106912564A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110050828A (en) * | 2019-05-17 | 2019-07-26 | 华南农业大学 | The carbon dioxide air regulating fresh-keeping method of citrus |
| CN110074178A (en) * | 2019-05-21 | 2019-08-02 | 华南理工大学 | A kind of controlled atmosphere method for preserving of instant pomegranate seed |
| CN110074178B (en) * | 2019-05-21 | 2022-11-29 | 华南理工大学 | Modified atmosphere preservation method of instant pomegranate seeds |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN104137977B (en) | Processing method of low-salt chopped pepper blank | |
| CN103621927A (en) | Method for pickling fruits | |
| CN102599228B (en) | High-oxygen modified atmosphere fresh-kept cooked poultry meat and preparation method thereof | |
| GB201001429D0 (en) | A container and a container insert | |
| CN105875818A (en) | Color fixing and freshness keeping agent for bamboo shoots and color fixing and freshness keeping method for bamboo shoots | |
| CN106912564A (en) | A kind of preservation method in fruits logistics transportation | |
| CN104305039A (en) | Processing method of dried yellow kiwi fruit | |
| CN103734265A (en) | Preservation method of broccolis in logistics transportation process | |
| CN106912563A (en) | A kind of preservation method in vegetable logistics transportation | |
| CN103891879A (en) | Low-temperature preservation method of modified atmosphere packaging type peanut kernel | |
| JP2014090678A (en) | Packed vegetable juice and/or fruit juice containing beverage, manufacturing method thereof, and method for preventing taste deterioration of packed vegetable juice and/or fruit juice containing beverage | |
| EA201171440A1 (en) | METHOD OF AROMATIZATION PLACED IN PACKAGING FOOD PRODUCT | |
| CN104225271A (en) | Preservation method of gastrodia elata | |
| CN102180649A (en) | Ageing-accelerating ceramic wine bottle | |
| CN103651763A (en) | Method for inhibiting rot of fruits and vegetables in storage period by use of synergistic effect of nitric oxide and hydrogen sulfide | |
| EP3545772B1 (en) | Method for preserving fresh juice of citrus fruits and pomegranates | |
| CN107821573A (en) | A kind of long-time preservation method of sea cucumber | |
| KR101848789B1 (en) | Packing method of fresh-cut fruits using mixture gas and micro-perforation film | |
| CN103891874A (en) | Low-temperature preservation method for modified atmosphere packaged peeled tomato | |
| CA2790295C (en) | Method for preserving fresh cut lemon | |
| CN103743183A (en) | Ice cube for beverages and making method thereof | |
| TW202005873A (en) | Packed drinks and production method thereof | |
| CN204292105U (en) | Accompany storage preservation device | |
| KR102419720B1 (en) | Block type beverages base and manufacturing method thereof | |
| CN106901132A (en) | Beverage preservatives |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170704 |