CN106912548A - A kind of prawn antistaling agent - Google Patents
A kind of prawn antistaling agent Download PDFInfo
- Publication number
- CN106912548A CN106912548A CN201510988576.8A CN201510988576A CN106912548A CN 106912548 A CN106912548 A CN 106912548A CN 201510988576 A CN201510988576 A CN 201510988576A CN 106912548 A CN106912548 A CN 106912548A
- Authority
- CN
- China
- Prior art keywords
- parts
- prawn
- antistaling agent
- blueberry leaf
- leaf polyphenol
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
- A23B4/20—Organic compounds; Microorganisms; Enzymes
Abstract
A kind of prawn antistaling agent, belongs to food preservative technology field.Prawn antistaling agent of the present invention by following weight portion material composition：2-8 parts of blueberry leaf polyphenol, laver amylose 2-10 parts, citric acid 0.02-0.2 parts, sodium carboxymethylcellulose 1-5 parts, glycerine 5-10 parts, sodium alginate 1-5 parts, carragheen 0.5-5 parts, Tween 80 is 0.5-1 parts, water 100-120 parts.The present invention is free of sulphite, can be carried out fresh prawn using blueberry leaf polyphenol, laver amylose good fresh-keeping, edible safety problem will not be produced, while without cost higher.
Description
Technical field
The present invention relates to a kind of prawn antistaling agent, belong to food preservative technology field.
Background technology
Shrimp is nutritious, and its meat is soft, easy to digest, in poor health and to need the people for taking good care of after being ill be fabulous food.Containing abundant magnesium in shrimp, magnesium has important adjustment effect to cardiomotility, can well protect cardiovascular system, and it can reduce blood cholesterol level, prevent artery sclerosis, at the same can also coronary artery dilator, be conducive to preventing hypertension and myocardial infarction.Astaxanthin in shrimp body helps to eliminate " jet lag " produced by jet lag.Regardless of shrimp, all contain rich in protein, nutritive value is very high, its meat is soft as fish, easy to digest, and without fishy smell and spur, abundant mineral matter is contained simultaneously（Such as calcium, phosphorus, iron）, sea shrimp also be rich in iodine matter, have benifit to the healthy pole of the mankind.According to the analysis of science, shrimp edible part protein accounts for 16~20% or so.
But concentrated due to shrimp harvest time, moisture is high, bacterium carries the reasons such as many, autolysis is strong, easily putrid and deteriorated, fresh-keeping after fishing for and in transporting is a problem all the time.After shrimps death, body carries out anaerobic degradation under enzyme effect, and when glycogen and ATP are reduced to a certain extent, shrimp body starts to be hardened, with the carrying out of degradation, quickly into the stiff phase, as internal ATP
Decompose rear muscle gradually to soften and solve deadlock, at this time, the decomposition of microorganism gradually aggravates in shrimp body, and shrimp composition is further decomposed, until putrid and deteriorated.And fresh-keeping is exactly to extend as far as possible from after death to the time that solution is stiff.The freshness of shrimps is kept for this, just must fishing for, transport, take appropriate fresh-keeping measure in storage to control and delay effect and the growth and breeding of microorganism of shrimp body endogenous enzymes, preferably to meet food processing and consumer demand.
The content of the invention
It is an object of the invention to provide a kind of prawn antistaling agent.
Technical scheme includes as follows：
Prawn antistaling agent of the present invention by following weight portion material composition：2-8 parts of blueberry leaf polyphenol, laver amylose 2-10 parts, citric acid 0.02-0.2 parts, sodium carboxymethylcellulose 1-5 parts, glycerine 5-10 parts, sodium alginate 1-5 parts, carragheen 0.5-5 parts, Tween 80 is 0.5-1 parts, water 100-120 parts.
The beneficial effects of the invention are as follows：
The present invention is free of sulphite, can be carried out fresh prawn using blueberry leaf polyphenol, laver amylose good fresh-keeping, edible safety problem will not be produced, while without cost higher.
Specific embodiment
Describe specific embodiment of the invention in detail below in conjunction with technical scheme.
Embodiment 1
8 parts of blueberry leaf polyphenol, 10 parts of laver amylose, 0.2 part of citric acid, 5 parts of sodium carboxymethylcellulose, 10 parts of glycerine, 5 parts of sodium alginate, 5 parts of carragheen, Tween 80 is 1 part, 120 parts of water.
Embodiment 2
2 parts of blueberry leaf polyphenol, 2 parts of laver amylose, 0.02 part of citric acid, 1 part of sodium carboxymethylcellulose, 5 parts of glycerine, 1 part of sodium alginate, 0.5 part of carragheen, Tween 80 is 0.5- parts, 100 parts of water.
Embodiment 3
6 parts of blueberry leaf polyphenol, 7 parts of laver amylose, 0.09 part of citric acid, 3 parts of sodium carboxymethylcellulose, 7 parts of glycerine, 4 parts of sodium alginate, 2 parts of carragheen, Tween 80 is 0.6 part, 100 parts of water.
Claims (1)
1. a kind of prawn antistaling agent, it is characterised in that described prawn antistaling agent by following weight portion material composition：2-8 parts of blueberry leaf polyphenol, laver amylose 2-10 parts, citric acid 0.02-0.2 parts, sodium carboxymethylcellulose 1-5 parts, glycerine 5-10 parts, sodium alginate 1-5 parts, carragheen 0.5-5 parts, Tween 80 is 0.5-1 parts, water 100-120 parts.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510988576.8A CN106912548A (en) | 2015-12-28 | 2015-12-28 | A kind of prawn antistaling agent |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510988576.8A CN106912548A (en) | 2015-12-28 | 2015-12-28 | A kind of prawn antistaling agent |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106912548A true CN106912548A (en) | 2017-07-04 |
Family
ID=59456786
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510988576.8A Pending CN106912548A (en) | 2015-12-28 | 2015-12-28 | A kind of prawn antistaling agent |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106912548A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2019054857A1 (en) * | 2017-09-12 | 2019-03-21 | Purac Biochem B.V. | Meat treatment |
| CN112956691A (en) * | 2021-03-17 | 2021-06-15 | 齐鲁理工学院 | Blueberry leaf polyphenol emulsion and preparation method thereof |
-
2015
- 2015-12-28 CN CN201510988576.8A patent/CN106912548A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2019054857A1 (en) * | 2017-09-12 | 2019-03-21 | Purac Biochem B.V. | Meat treatment |
| CN111698908A (en) * | 2017-09-12 | 2020-09-22 | 普拉克生化公司 | Treatment of meat |
| CN112956691A (en) * | 2021-03-17 | 2021-06-15 | 齐鲁理工学院 | Blueberry leaf polyphenol emulsion and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170704 |
|
| WD01 | Invention patent application deemed withdrawn after publication |