CN106901270A - Delicious breast melon production technology - Google Patents
Delicious breast melon production technology Download PDFInfo
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- CN106901270A CN106901270A CN201710112640.5A CN201710112640A CN106901270A CN 106901270 A CN106901270 A CN 106901270A CN 201710112640 A CN201710112640 A CN 201710112640A CN 106901270 A CN106901270 A CN 106901270A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/005—Preserving by heating
- A23B7/0053—Preserving by heating by direct or indirect contact with heating gases or liquids
- A23B7/0056—Preserving by heating by direct or indirect contact with heating gases or liquids with packages
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Abstract
The present invention discloses a kind of delicious breast melon production technology, it is characterized in that：Including：A, choose and wash；B, desalination：Sugar-preserved gourd after selected, is placed on rinsing in originally water vat, free from admixture, Hua Di flower cores；C, dehydration：The newborn melon of desalination is squeezed；D, plus auxiliary material：Auxiliary material is added in newborn melon after by dehydration and is stirred；E, packaging：Load compound retort pouch with funnel through the newborn melon after weighing to be packed；F, sterilizing：Inner wrapping breast melon is transported in sterilizing machine by conveyer belt is carried out disinfection；G, just cooling：Cooled down at the beginning of the newborn melon of the poison that disappeared is carried out into one, at 30 40 DEG C, time control is between 10 15 minutes for temperature control；H, secondary cooling：Newborn melon after just cooling is carried out into a secondary cooling again, at 10 15 DEG C, time control is between 5 10 minutes for temperature control.Delicious food breast melon production technology changes a type of cooling after sterilization, the quality of newborn melon is not easily susceptible to influence, the quality guarantee period of the newborn melon of extension.
Description
Technical field
The present invention relates to a kind of production technology of vegetable-pickling food, more specifically, it relates to a kind of delicious breast melon life
Production. art.
Background technology
One of seasoning salt marsh Ru Guashi China traditional fermented food, its quality is tender and crisp, pleasant to the palate, appetizing is gone with rice, and receives deeply
Consumers in general like.
Publication No. is：The Chinese patent of CN103798704A discloses a kind of sauce breast melon processing method, by following steps group
Into：A, raw material selection：It is barbed from cucumber poppyhead, the light green fresh melon of no disease and pests harm, color, quality is between 120~160 grams；B、
Feedstock treating：A, repair dish：Raw material dish tests after shipping, claims and make a record excessively, obstructs the leaf at the top of cucumber with knife, rots
Place and unqualified part are repaiied；B, moulding：The cucumber that will be fixed is cleaned one time with clear water, and case is put in after washed cucumber is weighed
The bar of 1~1.3cm wide, 4cm long or so is cut on son, checks whether dish has the underproof dish such as blackspot, rotten when cutting the dish, if any
With kitchen knife by its unqualified Partial Resection；It is prepared by C, pickle juice：A, weigh cold water first, water for dish tankage 10%~
20%；The Chinese prickly ash and 1.2% salt for accounting for cold water weight 0.24% are placed into, water is boiled；B, after water is cooled down completely, pour into dish
In pond, then add the liquor made from sorghum for accounting for water weight 1%；C, it is put into green pepper, 4.6% ginger for accounting for raw material Cucumber weight 5%；D, watertight
Seal ferment 2~3 days, 10~25 DEG C of fermentation temperature after green pepper turns yellow completely, then is put 2~3 days, obtains final product pickle juice；D, brewed hair
Ferment：First add Chinese prickly ash, 0.06% aniseed, 0.01% spiceleaf, 1% ginger, 2.5% for accounting for cucumber mass ratio 0.04%
Rock sugar；After the cucumber wash clean handled well, cut into large slices or bar, dry moisture, be put into cultured pickle juice, vegetables
Must completely drown, then seal Chi Kou, 15 DEG C of brewing temperature, salinity 2~4%, 7 days time；E, pickle：Will be brewed
Good cucumber is pulled out, adds the salt of cucumber quality 4%, the water of cucumber quality 15%, the sodium bicarbonate of cucumber quality 2 ‰, first by three
/ mono- salt layering is added in cucumber, lower upper many less, and then salt solution is poured into cucumber 2/3rds salinization in water
Inverted engine is carried out after pickling 48 hours once, then pickle completion in 24 hours；F, sauced：The cucumber that will be pickled is pulled out and its weight
11% garlic, 6% ginger splices and 0.5% shredded chili are layered into cylinder, it is desirable to mixed uniform, then again accounting for the soy sauce of raw material cucumber 30%
In pour into cylinder, it is desirable to soy sauce did not had a cucumber, and sauced takes out control water 4 hours or so after 2~3 days；G, modulation：The good cucumber of sauced
150 kilograms, 13 kilograms of garlic, 7 kilograms of ginger, 4 liters of white wine, 1.5 kilograms of monosodium glutamate, 3 kilograms of white sugar, 500 grams of peppery silk, 250 gram one of sesame oil
Rise well mixed；H, packaging：Quantitative package, in 67 DEG C, pasteurize 25min, cooling, finished product.
Can there is a defect in above-mentioned sauce breast melon processing method：It is carried out immediately after pasteurization is carried out rapid cold
But, the quality of newborn melon is influenced whether.
The content of the invention
In view of the shortcomings of the prior art, the invention reside in a kind of delicious breast melon production technology of offer, delicious food breast melon
Production technology changes a type of cooling after sterilization, the quality of newborn melon is not easily susceptible to influence, the shelf-life of the newborn melon of extension
Limit.
To achieve the above object, the invention provides following technical scheme：A kind of delicious breast melon production technology, including：
A, choose and wash：Salty base cuke after formulated maturation, more than 500g30 bars, strip is uniform, without elbow, without big tripe, nothing
Yellow cap, without the base of a fruit without flower core, the ㎝ of length 7~11, the ㎝ of cross section diameter 1~2；
B, desalination：Sugar-preserved gourd after selected, is placed on rinsing in originally water vat, free from admixture, Hua Di flower cores；
C, dehydration：The newborn melon of desalination is squeezed, is entered squeezing amount for 1000kg, it is into squeezing the 40~45% of number to go out squeezing rate；
D, plus auxiliary material：Auxiliary material is added in newborn melon after by dehydration and is stirred；
E, packaging：It is fitted into compound retort pouch with funnel through the newborn melon after weighing and is packed；
F, sterilizing：Inner wrapping breast melon is transported in sterilizing machine by conveyer belt is carried out disinfection, sterilisation temp is controlled in 80-90
Between DEG C, time control is between 20-25 minutes；
G, just cooling：Cooled down at the beginning of the newborn melon of the poison that disappeared is carried out into one, at 30-40 DEG C, time control is at 10-15 points for temperature control
Between clock；
H, secondary cooling：Newborn melon after just cooling is carried out into a secondary cooling again, temperature control is in 10-15 DEG C, time control
Between 5-10 minutes.
Newborn melon, by using above-mentioned technical proposal, is cooled down with secondary cooling to newborn melon by after high-temperature sterilization by first
Cooled down, compared to traditional disposable mode that quick cooling is carried out to newborn melon, the newborn melon manufacturing process of the technical program
Make that the quality of newborn melon is more difficult to be affected, the quality guarantee period of the newborn melon of extension.
The present invention is further arranged to：Just cooling and secondary cooling are that newborn melon is placed into cooling bay to use water-bath cold
But mode is cooled down.
By using above-mentioned technical proposal, just by the way of water-bath cooling, water-bath cooling can for cooling and secondary cooling
So that newborn melon can be more uniformly distributed more thorough cooledly, and the temperature that the mode that cools down of water-bath is cooled down is easily controlled, can
To improve cooling effect, the mode of water-bath cooling is relatively simple for structure, and exploitativeness is strong.
The present invention is further arranged to：Added between two cooling bays carries out air-cooled treatment to newborn melon.
By using above-mentioned technical proposal, between two cooling bays or in the presence of temperature difference very high, can after air-cooled treatment
Further cooled down with to newborn melon, newborn melon is entered back into after further lowering the temperature in the cooling bay of secondary cooling, air-cooled and water-bath is cold
But the mode for combining can make the quality of newborn melon that influence is not easily susceptible to during cooling, and newborn melon can be cooled rapidly.
The present invention is further arranged to：Just cooling carries out connecting treatment with two cooling bays of secondary cooling, and centre is provided with
Switch gate.
By using above-mentioned technical proposal, the liquid in two cooling bays can be flowed after two cooling bay connections
It is logical, the liquid of the low cooling bay of temperature can be made by the liquid communication in temperature cooling bay high to the low cooling bay of temperature
It is rapidly heated, such that it is able to the quick temperature changed in cooling bay.
The present invention is further arranged to：Impeller is provided with just two cooling bays of cooling and secondary cooling, to cold
But it is stirred in pond.
By using above-mentioned technical proposal, to being stirred the liquid that latter aspect can make in cooling bay in cooling bay
Body flows, and the liquid in cooling bay is more uniformly distributed heatedly, and newborn melon can also on the other hand rolled
Can be more uniformly distributed cooledly.
The present invention is further arranged to：Being placed into newborn melon after secondary cooling carries out dewater treatment in centrifuge.
By using above-mentioned technical proposal, newborn melon is carried out into dewater treatment to it after water-bath is cooled down, remove newborn melon bag
The water quality loaded onto.
The present invention is further arranged to：Newborn melon after by dehydration carries out drying and processing again, and temperature control is at 15-20 DEG C.
By using above-mentioned technical proposal, drying and processing can further remove the water quality in newborn melon packaging, reduce water quality
Influence to newborn melon.
The present invention is further arranged to：Newborn melon by drying and processing after complete carries out cooling treatment again, and temperature control is in -3-0
℃。
Newborn melon after drying and processing has certain temperature, and if be directly stored in casing, newborn melon easily occurs
The phenomenon of damage, by using above-mentioned technical proposal, after further being cooled down to newborn melon, can extend the resting period of newborn melon.
The present invention is further arranged to：Uviol lamp is provided with cooling bay, cooling bay and newborn melon are entered by uviol lamp
Row sterilization processing.
Sterilization on the one hand can be carried out to cooling bay by using the setting of above-mentioned technical proposal, uviol lamp, cooling is reduced
On the other hand germ contamination in pond directly can further carry out sterilization processing to newborn melon to newborn melon.
In sum, the invention has the advantages that：Newborn melon is after high-temperature sterilization by way of sub-sectional cooling pair
Newborn melon is cooled down, and is slowly cooled newborn melon, is difficult to have influence on the quality of newborn melon, extension breast during cooling
The quality guarantee period of melon.
Brief description of the drawings
Fig. 1 is the flow chart of the present embodiment.
Specific embodiment
The present invention is described in further detail below in conjunction with accompanying drawing.
This specific embodiment is only explanation of the invention, and it is not limitation of the present invention, people in the art
Member can make the modification without creative contribution to the present embodiment as needed after this specification is read, but as long as at this
All protected by Patent Law in the right of invention.
As shown in Figure 1
Embodiment one：
A kind of delicious breast melon production technology, including：
Step 1：Choose and wash：Salty base cuke after formulated maturation, more than 500g30 bars, strip is uniform, without elbow, without big
Tripe, without yellow cap, without the base of a fruit without flower core, the ㎝ of length 7, the ㎝ of cross section diameter 1；
Step 2：Sugar-preserved gourd after selected, is placed on rinsing in originally water vat, free from admixture, Hua Di flower cores；
Step 3：Dehydration：The newborn melon of desalination is squeezed, is entered squeezing amount for 1000kg, it is into squeezing the 40% of number to go out squeezing rate；
Step 4：Auxiliary material is added in newborn melon after by dehydration and is stirred；
Step 5：It is fitted into compound retort pouch with funnel through the newborn melon after weighing and is packed；
Step 6：Inner wrapping breast melon is transported in sterilizing machine by conveyer belt is carried out disinfection, sterilisation temp is controlled between 80；When
Between control between 20 minutes；
Step 7：The newborn melon of the poison that disappeared is placed at the beginning of carrying out one in a cooling bay and cooled down, temperature control is in 30 DEG C, time
Control was provided with impeller between 10 minutes in cooling bay, to being stirred in cooling bay, was set on cooling bay
There is uviol lamp, sterilization processing is carried out to cooling bay and newborn melon by uviol lamp；
Step 8：Just the newborn melon after cooling is further transmitted forward by conveyer belt, by blower fan to newborn melon during transmission
Carry out air-cooled treatment；
Step 9：Another cooling bay for communicating therewith is installed near the cooling bay of first cooling, two cooling bays are connected
Logical treatment, centre is provided with switch gate, by air-cooled treatment after newborn melon be resent in another cooling bay carry out one it is secondary
Cooling, at 10 DEG C, time control was provided with impeller to temperature control between 5 minutes in cooling bay, to being carried out in cooling bay
Stir process, is provided with uviol lamp on cooling bay, and sterilization processing is carried out to cooling bay and newborn melon by uviol lamp；
Step 10：Being placed into newborn melon after secondary cooling carries out dewater treatment in centrifuge；
Step 11：Newborn melon after by dehydration carries out drying and processing again, and temperature control is at 15 DEG C；
Step 12：Newborn melon by drying and processing after complete carries out cooling treatment again, and temperature control is at -3 DEG C.
Embodiment two：
A kind of delicious breast melon production technology, including：
Step 1：Salty base cuke after formulated maturation, more than 500g30 bars, strip is uniform, without elbow, without big tripe, without Huang
Cap, without the base of a fruit without flower core, the ㎝ of length 11, the ㎝ of cross section diameter 2；
Step 2：Sugar-preserved gourd after selected, is placed on rinsing in originally water vat, free from admixture, Hua Di flower cores；
Step 3：The newborn melon of desalination is squeezed, is entered squeezing amount for 1000kg, it is into squeezing the 45% of number to go out squeezing rate；
Step 4：Auxiliary material is added in newborn melon after by dehydration and is stirred；
Step 5：It is fitted into compound retort pouch with funnel through the newborn melon after weighing and is packed；
Step 6：Inner wrapping breast melon is transported in sterilizing machine by conveyer belt is carried out disinfection, sterilisation temp is controlled between 85 DEG C；
Time control is between 23 minutes；
Step 7：The newborn melon of the poison that disappeared is placed at the beginning of carrying out one in a cooling bay and cooled down, temperature control is in 35 DEG C, time
Control was provided with impeller between 12 minutes in cooling bay, to being stirred in cooling bay, and by multiple air blast
Machine is dried the upper surface of cooling bay from top to bottom, and uviol lamp is provided with cooling bay, by uviol lamp to cooling bay and breast
Melon carries out sterilization processing；
Step 8：Just the newborn melon after cooling is further transmitted forward by conveyer belt, by blower fan to newborn melon during transmission
Carry out air-cooled treatment；
Step 9：Another cooling bay for communicating therewith is installed near the cooling bay of first cooling, two cooling bays are connected
Logical treatment, centre is provided with switch gate, by air-cooled treatment after newborn melon be resent in another cooling bay carry out one it is secondary
Cooling, at 12 DEG C, time control was provided with impeller to temperature control between 7 minutes in cooling bay, to being carried out in cooling bay
Stir process, is provided with uviol lamp on cooling bay, and sterilization processing is carried out to cooling bay and newborn melon by uviol lamp；
Step 10：Being placed into newborn melon after secondary cooling carries out dewater treatment in centrifuge；
Step 11：Newborn melon after by dehydration carries out drying and processing again, and temperature control is at 18 DEG C；
Step 12：Newborn melon by drying and processing after complete carries out cooling treatment again, and temperature control is at 1 DEG C.
Embodiment three：
A kind of delicious breast melon production technology, including：
Step 1：Salty base cuke after formulated maturation, more than 500g30 bars, strip is uniform, without elbow, without big tripe, without Huang
Cap, without the base of a fruit without flower core, the ㎝ of length 9, the ㎝ of cross section diameter 1.5；
Step 2：Sugar-preserved gourd after selected, is placed on rinsing in originally water vat, free from admixture, Hua Di flower cores；
Step 4：The newborn melon of desalination is squeezed, is entered squeezing amount for 1000kg, it is into squeezing the 42% of number to go out squeezing rate；
Step 5：Auxiliary material is added in newborn melon after by dehydration and is stirred；
Step 6：It is fitted into compound retort pouch with funnel through the newborn melon after weighing and is packed；
Step 7：Inner wrapping breast melon is transported in sterilizing machine by conveyer belt is carried out disinfection, sterilisation temp is controlled between 90 DEG C；
Time control is between 25 minutes；
Step 8：The newborn melon of the poison that disappeared is placed at the beginning of carrying out one in a cooling bay and cooled down, temperature control is in 40 DEG C, time
Control was provided with impeller between 15 minutes in cooling bay, to being stirred in cooling bay, was set on cooling bay
There is uviol lamp, sterilization processing is carried out to cooling bay and newborn melon by uviol lamp；
Step 9：Just the newborn melon after cooling is further transmitted forward by conveyer belt, by blower fan to newborn melon during transmission
Carry out air-cooled treatment；
Step 10：Another cooling bay for communicating therewith is installed near the cooling bay of first cooling, two cooling bays are carried out
Connection is processed, and centre is provided with switch gate, by air-cooled treatment after newborn melon be resent to one two carried out in another cooling bay
Secondary cooling, at 15 DEG C, time control was provided with impeller to temperature control between 10 minutes in cooling bay, in cooling bay
It is stirred, uviol lamp is provided with cooling bay, sterilization processing is carried out to cooling bay and newborn melon by uviol lamp；
Step 11：Being placed into newborn melon after secondary cooling carries out dewater treatment in centrifuge；
Step 12：Newborn melon after by dehydration carries out drying and processing again, and temperature control is at 20 DEG C；
Step 13：Newborn melon by drying and processing after complete carries out cooling treatment again, and temperature control is at 0 DEG C.
Claims (9)
1. a kind of delicious breast melon production technology, it is characterized in that：Including：
A, choose and wash：Salty base cuke after formulated maturation, more than 500g30 bars, strip is uniform, without elbow, without big tripe, nothing
Yellow cap, without the base of a fruit without flower core, the ㎝ of length 7~11, the ㎝ of cross section diameter 1~2；
B, desalination：Sugar-preserved gourd after selected, is placed on rinsing in originally water vat, free from admixture, Hua Di flower cores；
C, dehydration：The newborn melon of desalination is squeezed, is entered squeezing amount for 1000kg, it is into squeezing the 40~45% of number to go out squeezing rate；
D, plus auxiliary material：Auxiliary material is added in newborn melon after by dehydration and is stirred；
E, packaging：Load compound retort pouch with funnel through the newborn melon after weighing to be packed；
F, sterilizing：Inner wrapping breast melon is transported in sterilizing machine by conveyer belt is carried out disinfection, sterilisation temp is controlled in 80-90
Between DEG C, time control is between 20-25 minutes；
G, just cooling：Cooled down at the beginning of the newborn melon of the poison that disappeared is carried out into one, at 30-40 DEG C, time control is at 10-15 points for temperature control
Between clock；
H, secondary cooling：Newborn melon after just cooling is carried out into a secondary cooling again, temperature control is in 10-15 DEG C, time control
Between 5-10 minutes.
2. delicious breast melon production technology according to claim 1, it is characterized in that：Just cooling and secondary cooling are by newborn melon
It is placed into cooling bay and is cooled down by the way of water-bath cooling.
3. delicious breast melon production technology according to claim 2, it is characterized in that：Added between two cooling bays to newborn melon
Carry out air-cooled treatment.
4. delicious breast melon production technology according to claim 2, it is characterized in that：Just cooling and two coolings of secondary cooling
Pond carries out connection treatment, and centre is provided with switch gate.
5. delicious breast melon production technology according to claim 2, it is characterized in that：Two in just cooling and secondary cooling are cold
But impeller is provided with pond, to being stirred in cooling bay.
6. delicious breast melon production technology according to claim 5, it is characterized in that：Newborn melon is placed into centrifugation after secondary cooling
Dewater treatment is carried out in machine.
7. delicious breast melon production technology according to claim 6, it is characterized in that：Newborn melon after by dehydration is carried out at drying again
Reason, temperature control is at 15-20 DEG C.
8. delicious breast melon production technology according to claim 7, it is characterized in that：Newborn melon by drying and processing after complete is carried out again
Cooling treatment, temperature control is at -3-0 DEG C.
9. delicious breast melon production technology according to claim 2, it is characterized in that：Uviol lamp is provided with cooling bay, is led to
Cross uviol lamp carries out sterilization processing to cooling bay and newborn melon.
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|---|---|---|---|
| CN201710112640.5A CN106901270A (en) | 2017-02-28 | 2017-02-28 | Delicious breast melon production technology |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
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| Publication Number | Publication Date |
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| CN106901270A true CN106901270A (en) | 2017-06-30 |
Family
ID=59208350
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| CN201710112640.5A Pending CN106901270A (en) | 2017-02-28 | 2017-02-28 | Delicious breast melon production technology |
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Application publication date: 20170630 |