CN106900886A - A kind of blue or green bluish dogbane wild citron oil and preparation method thereof - Google Patents
A kind of blue or green bluish dogbane wild citron oil and preparation method thereof Download PDFInfo
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- CN106900886A CN106900886A CN201710137160.4A CN201710137160A CN106900886A CN 106900886 A CN106900886 A CN 106900886A CN 201710137160 A CN201710137160 A CN 201710137160A CN 106900886 A CN106900886 A CN 106900886A
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- pericarpium zanthoxyli
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- bluish dogbane
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
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- Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Cosmetics (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a kind of blue or green bluish dogbane wild citron oil and preparation method thereof, the blue or green bluish dogbane wild citron oil includes according to the raw material of weight portion：20 30 parts of rapeseed oil, 8 12 parts of pericarpium zanthoxyli schinifolii, 8 12 parts of pericarpium zanthoxyli bungeani, 24 parts of Chinese anise, 12 parts of fructus amomi, 35 parts of Radix Codonopsis, 35 parts of astragali, 46 parts of Poria cocos, 13 parts of elscholtiza, 24 parts of hawthorn, 0.3 0.5 parts of safflower, 0.4 0.6 parts of holly leaf.The present invention produces Zanthoxylum essential oil using pericarpium zanthoxyli bungeani and pericarpium zanthoxyli schinifolii mixing, this blue or green bluish dogbane wild citron oil is more fragrant number than simple green zanthoxylum oil or simple pericarpium zanthoxyli bungeani oil, mouthfeel is more preferably, without preservative, good taste, on the one hand the original flavor of Zanthoxylum essential oil is remained, on the other hand again with the addition of can tonifying Qi composition, there are tonifying middle-Jiao and Qi, warm in pain, other elscholtiza, hawthorn, safflower etc. have certain adjustment effect to deficiency-cold in spleen and stomach, blood pressure, extracted using heating and ultrasonic wave cyclic hardening, extraction efficiency is high, it is high to extract product quality.
Description
Technical field
The present invention relates to a kind of Food seasoning recipe, specifically a kind of blue or green bluish dogbane wild citron oil and preparation method thereof.
Background technology
Zanthoxylum essential oil, i.e., extract in fragrant, product of the taste compound in edible vegetable oil from Chinese prickly ash.Chartreuse or yellow
Oily liquids, can have micro material to precipitate, with the distinctive fragrance of Chinese prickly ash and numb taste.With the improvement of people ' s living standards,
Food, edible-flavouring industry also are occurring to change, and Zanthoxylum essential oil is made that very big breakthrough on taste and product category, but
It is that few food have special effect, this can not increasingly meet people to Zanthoxylum essential oil high standards, meet the tendency of market
Development, Zanthoxylum essential oil industry needs innovation and development.
The content of the invention
It is an object of the invention to provide the strong blue or green bluish dogbane wild citron oil of a kind of aroma of pure, numb taste and its preparation side
Method, to solve the problems, such as to be proposed in above-mentioned background technology.
To achieve the above object, the present invention provides following technical scheme：
A kind of blue or green bluish dogbane wild citron oil, includes according to the raw material of weight portion：Rapeseed oil 20-30 parts, pericarpium zanthoxyli schinifolii 8-12 parts, it is red
Chinese prickly ash 8-12 parts, Chinese anise 2-4 parts, fructus amomi 1-2 parts, Radix Codonopsis 3-5 parts, astragali 3-5 parts, Poria cocos 4-6 parts, elscholtiza 1-3 parts, mountain
Short, bristly hair or beard 2-4 parts, safflower 0.3-0.5 parts, holly leaf 0.4-0.6 parts.
As further scheme of the invention：The blue or green bluish dogbane wild citron oil, includes according to the raw material of weight portion：Rapeseed oil
22-28 parts, pericarpium zanthoxyli schinifolii 9-11 parts, pericarpium zanthoxyli bungeani 9-11 parts, Chinese anise 2.5-3.5 parts, fructus amomi 1.2-1.8 parts, Radix Codonopsis 3.5-4.5
Part, astragali 3.5-4.5 parts, Poria cocos 4.5-5.5 parts, elscholtiza 1.5-2.5 parts, hawthorn 2.5-3.5 parts, safflower 0.35-0.45 parts, Chinese holly
0.45-0.55 parts of bone leaf.
As further scheme of the invention：The blue or green bluish dogbane wild citron oil, includes according to the raw material of weight portion：Vegetable seed
25 parts of oil, 10 parts of pericarpium zanthoxyli schinifolii, 10 parts of pericarpium zanthoxyli bungeani, 3 parts of Chinese anise, 1.5 parts of fructus amomi, 4 parts of Radix Codonopsis, 4 parts of astragali, 5 parts of Poria cocos, perfume
2 parts of Ru, 3 parts of hawthorn, 0.4 part of safflower, 0.5 part of holly leaf.
The preparation method of the blue or green bluish dogbane wild citron oil, comprises the following steps that：
(1) each raw material is weighed according to weight portion；
(2) after mixing Chinese anise, fructus amomi, Radix Codonopsis, astragali, Poria cocos, elscholtiza, hawthorn, safflower and holly leaf, smash
To mixture fragment；
(3) rapeseed oil is heated to 200-240 DEG C, keeps being cooled to after 1-3min 70-90 DEG C, it is standby；
(4) ultrasound that temperature is 50-70 DEG C is put into after mixing pericarpium zanthoxyli schinifolii, pericarpium zanthoxyli bungeani, mixture fragment and rapeseed oil
Ripple extracts retort and carries out heat backflow immersion；
(5) steam produced in step (4) heating process is imported into cooling retracting device to be cooled down, gained liquid is carried out
Water-oil separating, separating obtained vegetable oil is placed again into the ultrasonic wave extraction retort that temperature is 40-50 DEG C and carries out heat backflow immersion
0.5-1h；
(6) step (5) gained oil plant is put into the environment that temperature is 8-12 DEG C and precipitates 10-20d, finished product.
Compared with prior art, the beneficial effects of the invention are as follows：
The present invention produces Zanthoxylum essential oil using pericarpium zanthoxyli bungeani and pericarpium zanthoxyli schinifolii mixing, and this blue or green bluish dogbane wild citron oil is than simple green zanthoxylum oil
Or pericarpium zanthoxyli bungeani oil is more fragrant number merely, mouthfeel more preferably, without preservative, good taste, on the one hand remains the original flavor of Zanthoxylum essential oil,
On the other hand again with the addition of can tonifying Qi composition, play the role of tonifying middle-Jiao and Qi, warm in pain, elscholtiza, hawthorn, safflower etc. are right in addition
Deficiency-cold in spleen and stomach, blood pressure have certain adjustment effect, are extracted using heating and ultrasonic wave cyclic hardening, and extraction efficiency is high, extraction
Product quality is high.
Specific embodiment
The technical scheme of this patent is described in more detail with reference to specific embodiment.
Embodiment 1
A kind of blue or green bluish dogbane wild citron oil, includes according to the raw material of weight portion：20 parts of rapeseed oil, 8 parts of pericarpium zanthoxyli schinifolii, pericarpium zanthoxyli bungeani 8
Part, 2 parts of Chinese anise, 1 part of fructus amomi, 3 parts of Radix Codonopsis, 3 parts of astragali, 4 parts of Poria cocos, 1 part of elscholtiza, 2 parts of hawthorn, 0.3 part of safflower, Chinese holly
0.4 part of leaf.
The preparation method of the blue or green bluish dogbane wild citron oil, comprises the following steps that：
(1) each raw material is weighed according to weight portion；
(2) after mixing Chinese anise, fructus amomi, Radix Codonopsis, astragali, Poria cocos, elscholtiza, hawthorn, safflower and holly leaf, smash
To mixture fragment；
(3) rapeseed oil is heated to 200 DEG C, keeps being cooled to after 1min 70 DEG C, it is standby；
(4) after mixing pericarpium zanthoxyli schinifolii, pericarpium zanthoxyli bungeani, mixture fragment and rapeseed oil the ultrasonic wave that temperature is 50 DEG C is put into carry
Taking retort carries out heat backflow immersion；
(5) steam produced in step (4) heating process is imported into cooling retracting device to be cooled down, gained liquid is carried out
Water-oil separating, separating obtained vegetable oil is placed again into the ultrasonic wave extraction retort that temperature is 40 DEG C and carries out heat backflow immersion
0.5h；
(6) step (5) gained oil plant is put into the environment that temperature is 8 DEG C and precipitates 10d, finished product.
Embodiment 2
A kind of blue or green bluish dogbane wild citron oil, includes according to the raw material of weight portion：22 parts of rapeseed oil, 9 parts of pericarpium zanthoxyli schinifolii, pericarpium zanthoxyli bungeani 9
Part, 2.5 parts of Chinese anise, 1.2 parts of fructus amomi, 3.5 parts of Radix Codonopsis, 3.5 parts of astragali, 4.5 parts of Poria cocos, 1.5 parts of elscholtiza, 2.5 parts of hawthorn,
0.35 part of safflower, 0.45 part of holly leaf.
The preparation method of the blue or green bluish dogbane wild citron oil, comprises the following steps that：
(1) each raw material is weighed according to weight portion；
(2) after mixing Chinese anise, fructus amomi, Radix Codonopsis, astragali, Poria cocos, elscholtiza, hawthorn, safflower and holly leaf, smash
To mixture fragment；
(3) rapeseed oil is heated to 210 DEG C, keeps being cooled to after 1.5min 75 DEG C, it is standby；
(4) after mixing pericarpium zanthoxyli schinifolii, pericarpium zanthoxyli bungeani, mixture fragment and rapeseed oil the ultrasonic wave that temperature is 55 DEG C is put into carry
Taking retort carries out heat backflow immersion；
(5) steam produced in step (4) heating process is imported into cooling retracting device to be cooled down, gained liquid is carried out
Water-oil separating, separating obtained vegetable oil is placed again into the ultrasonic wave extraction retort that temperature is 42 DEG C and carries out heat backflow immersion
0.6h；
(6) step (5) gained oil plant is put into the environment that temperature is 9 DEG C and precipitates 12d, finished product.
Embodiment 3
A kind of blue or green bluish dogbane wild citron oil, includes according to the raw material of weight portion：25 parts of rapeseed oil, 10 parts of pericarpium zanthoxyli schinifolii, pericarpium zanthoxyli bungeani
10 parts, 3 parts of Chinese anise, 1.5 parts of fructus amomi, 4 parts of Radix Codonopsis, 4 parts of astragali, 5 parts of Poria cocos, 2 parts of elscholtiza, 3 parts of hawthorn, 0.4 part of safflower,
0.5 part of holly leaf.
The preparation method of the blue or green bluish dogbane wild citron oil, comprises the following steps that：
(1) each raw material is weighed according to weight portion；
(2) after mixing Chinese anise, fructus amomi, Radix Codonopsis, astragali, Poria cocos, elscholtiza, hawthorn, safflower and holly leaf, smash
To mixture fragment；
(3) rapeseed oil is heated to 220 DEG C, keeps being cooled to after 2min 80 DEG C, it is standby；
(4) after mixing pericarpium zanthoxyli schinifolii, pericarpium zanthoxyli bungeani, mixture fragment and rapeseed oil the ultrasonic wave that temperature is 60 DEG C is put into carry
Taking retort carries out heat backflow immersion；
(5) steam produced in step (4) heating process is imported into cooling retracting device to be cooled down, gained liquid is carried out
Water-oil separating, separating obtained vegetable oil is placed again into the ultrasonic wave extraction retort that temperature is 45 DEG C and carries out heat backflow immersion
0.8h；
(6) step (5) gained oil plant is put into the environment that temperature is 10 DEG C and precipitates 15d, finished product.
Embodiment 4
A kind of blue or green bluish dogbane wild citron oil, includes according to the raw material of weight portion：28 parts of rapeseed oil, 11 parts of pericarpium zanthoxyli schinifolii, pericarpium zanthoxyli bungeani
11 parts, 3.5 parts of Chinese anise, 1.8 parts of fructus amomi, 4.5 parts of Radix Codonopsis, 4.5 parts of astragali, 5.5 parts of Poria cocos, 2.5 parts of elscholtiza, hawthorn 3.5
Part, 0.45 part of safflower, 0.55 part of holly leaf.
The preparation method of the blue or green bluish dogbane wild citron oil, comprises the following steps that：
(1) each raw material is weighed according to weight portion；
(2) after mixing Chinese anise, fructus amomi, Radix Codonopsis, astragali, Poria cocos, elscholtiza, hawthorn, safflower and holly leaf, smash
To mixture fragment；
(3) rapeseed oil is heated to 230 DEG C, keeps being cooled to after 2.5min 85 DEG C, it is standby；
(4) after mixing pericarpium zanthoxyli schinifolii, pericarpium zanthoxyli bungeani, mixture fragment and rapeseed oil the ultrasonic wave that temperature is 65 DEG C is put into carry
Taking retort carries out heat backflow immersion；
(5) steam produced in step (4) heating process is imported into cooling retracting device to be cooled down, gained liquid is carried out
Water-oil separating, separating obtained vegetable oil is placed again into the ultrasonic wave extraction retort that temperature is 48 DEG C and carries out heat backflow immersion
0.9h；
(6) step (5) gained oil plant is put into the environment that temperature is 11 DEG C and precipitates 18d, finished product.
Embodiment 5
A kind of blue or green bluish dogbane wild citron oil, includes according to the raw material of weight portion：30 parts of rapeseed oil, 12 parts of pericarpium zanthoxyli schinifolii, pericarpium zanthoxyli bungeani
12 parts, 4 parts of Chinese anise, 2 parts of fructus amomi, 5 parts of Radix Codonopsis, 5 parts of astragali, 6 parts of Poria cocos, 3 parts of elscholtiza, 4 parts of hawthorn, 0.5 part of safflower, Chinese holly
0.6 part of bone leaf.
The preparation method of the blue or green bluish dogbane wild citron oil, comprises the following steps that：
(1) each raw material is weighed according to weight portion；
(2) after mixing Chinese anise, fructus amomi, Radix Codonopsis, astragali, Poria cocos, elscholtiza, hawthorn, safflower and holly leaf, smash
To mixture fragment；
(3) rapeseed oil is heated to 240 DEG C, keeps being cooled to after 3min 90 DEG C, it is standby；
(4) after mixing pericarpium zanthoxyli schinifolii, pericarpium zanthoxyli bungeani, mixture fragment and rapeseed oil the ultrasonic wave that temperature is 70 DEG C is put into carry
Taking retort carries out heat backflow immersion；
(5) steam produced in step (4) heating process is imported into cooling retracting device to be cooled down, gained liquid is carried out
Water-oil separating, separating obtained vegetable oil is placed again into the ultrasonic wave extraction retort that temperature is 50 DEG C and carries out heat backflow immersion 1h；
(6) step (5) gained oil plant is put into the environment that temperature is 12 DEG C and precipitates 20d, finished product.
The present invention produces Zanthoxylum essential oil using pericarpium zanthoxyli bungeani and pericarpium zanthoxyli schinifolii mixing, and this blue or green bluish dogbane wild citron oil is than simple green zanthoxylum oil
Or pericarpium zanthoxyli bungeani oil is more fragrant number merely, mouthfeel more preferably, without preservative, good taste, on the one hand remains the original flavor of Zanthoxylum essential oil,
On the other hand again with the addition of can tonifying Qi composition, play the role of tonifying middle-Jiao and Qi, warm in pain, elscholtiza, hawthorn, safflower etc. are right in addition
Deficiency-cold in spleen and stomach, blood pressure have certain adjustment effect, are extracted using heating and ultrasonic wave cyclic hardening, and extraction efficiency is high, extraction
Product quality is high.
The better embodiment to this patent is explained in detail above, but this patent is not limited to the ratio of above-mentioned material
Example parameter and implementation method, in the ken that one skilled in the relevant art possesses, can also not depart from this specially
Various changes can be made on the premise of sharp objective.
Claims (4)
1. a kind of blue or green bluish dogbane wild citron oil, it is characterised in that the raw material according to weight portion includes：Rapeseed oil 20-30 parts, pericarpium zanthoxyli schinifolii
8-12 parts, pericarpium zanthoxyli bungeani 8-12 parts, Chinese anise 2-4 parts, fructus amomi 1-2 parts, Radix Codonopsis 3-5 parts, astragali 3-5 parts, Poria cocos 4-6 parts, perfume
Ru 1-3 parts, hawthorn 2-4 parts, safflower 0.3-0.5 parts, holly leaf 0.4-0.6 parts.
2. blue or green bluish dogbane wild citron oil according to claim 1, it is characterised in that the raw material according to weight portion includes：Vegetable seed
Oily 22-28 parts, pericarpium zanthoxyli schinifolii 9-11 parts, pericarpium zanthoxyli bungeani 9-11 parts, Chinese anise 2.5-3.5 parts, fructus amomi 1.2-1.8 parts, Radix Codonopsis 3.5-
4.5 parts, astragali 3.5-4.5 parts, Poria cocos 4.5-5.5 parts, elscholtiza 1.5-2.5 parts, hawthorn 2.5-3.5 parts, safflower 0.35-0.45
Part, holly leaf 0.45-0.55 parts.
3. blue or green bluish dogbane wild citron oil according to claim 1, it is characterised in that the blue or green bluish dogbane wild citron oil, according to weight
The raw material for measuring part includes：25 parts of rapeseed oil, 10 parts of pericarpium zanthoxyli schinifolii, 10 parts of pericarpium zanthoxyli bungeani, 3 parts of Chinese anise, 1.5 parts of fructus amomi, Radix Codonopsis 4
Part, 4 parts of astragali, 5 parts of Poria cocos, 2 parts of elscholtiza, 3 parts of hawthorn, 0.4 part of safflower, 0.5 part of holly leaf.
4. a kind of preparation method of blue or green bluish dogbane wild citron oil as described in claim 1-3 is any, it is characterised in that specific steps
It is as follows：
(1) each raw material is weighed according to weight portion；
(2) after mixing Chinese anise, fructus amomi, Radix Codonopsis, astragali, Poria cocos, elscholtiza, hawthorn, safflower and holly leaf, smash and mixed
Compound fragment；
(3) rapeseed oil is heated to 200-240 DEG C, keeps being cooled to after 1-3min 70-90 DEG C, it is standby；
(4) ultrasonic wave that temperature is 50-70 DEG C is put into after mixing pericarpium zanthoxyli schinifolii, pericarpium zanthoxyli bungeani, mixture fragment and rapeseed oil to carry
Taking retort carries out heat backflow immersion；
(5) steam produced in step (4) heating process is imported into cooling retracting device to be cooled down, gained liquid carries out profit
Separate, separating obtained vegetable oil is placed again into the ultrasonic wave extraction retort that temperature is 40-50 DEG C and carries out heat backflow immersion 0.5-
1h；
(6) step (5) gained oil plant is put into the environment that temperature is 8-12 DEG C and precipitates 10-20d, finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710137160.4A CN106900886A (en) | 2017-03-09 | 2017-03-09 | A kind of blue or green bluish dogbane wild citron oil and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710137160.4A CN106900886A (en) | 2017-03-09 | 2017-03-09 | A kind of blue or green bluish dogbane wild citron oil and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106900886A true CN106900886A (en) | 2017-06-30 |
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ID=59186843
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710137160.4A Pending CN106900886A (en) | 2017-03-09 | 2017-03-09 | A kind of blue or green bluish dogbane wild citron oil and preparation method thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111557429A (en) * | 2020-06-04 | 2020-08-21 | 重庆领味食品有限公司 | Hemp adding bag for hot pot |
| CN112042768A (en) * | 2020-08-31 | 2020-12-08 | 吉林大学 | Composite oil, preparation method thereof and spicy and hot kernel-fragrant seasoning oil |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP5308121B2 (en) * | 2008-11-04 | 2013-10-09 | サミット製油株式会社 | Method for producing pepper oil and method for producing food |
| CN103571611A (en) * | 2012-07-30 | 2014-02-12 | 赵孔发 | Production technology of fresh green Chinese prickly ash oil |
| CN106072151A (en) * | 2016-07-23 | 2016-11-09 | 陈斌 | A kind of QI invigorating oil capsicum |
-
2017
- 2017-03-09 CN CN201710137160.4A patent/CN106900886A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP5308121B2 (en) * | 2008-11-04 | 2013-10-09 | サミット製油株式会社 | Method for producing pepper oil and method for producing food |
| CN103571611A (en) * | 2012-07-30 | 2014-02-12 | 赵孔发 | Production technology of fresh green Chinese prickly ash oil |
| CN106072151A (en) * | 2016-07-23 | 2016-11-09 | 陈斌 | A kind of QI invigorating oil capsicum |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111557429A (en) * | 2020-06-04 | 2020-08-21 | 重庆领味食品有限公司 | Hemp adding bag for hot pot |
| CN112042768A (en) * | 2020-08-31 | 2020-12-08 | 吉林大学 | Composite oil, preparation method thereof and spicy and hot kernel-fragrant seasoning oil |
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Application publication date: 20170630 |
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