CN106889874A - Steam electric cooker - Google Patents

Steam electric cooker Download PDF

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Publication number
CN106889874A
CN106889874A CN201710313971.5A CN201710313971A CN106889874A CN 106889874 A CN106889874 A CN 106889874A CN 201710313971 A CN201710313971 A CN 201710313971A CN 106889874 A CN106889874 A CN 106889874A
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CN
China
Prior art keywords
pot
steam
temperature controller
electric cooker
rice
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Pending
Application number
CN201710313971.5A
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Chinese (zh)
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不公告发明人
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Individual
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Individual
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Publication date
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Priority to CN201710313971.5A priority Critical patent/CN106889874A/en
Publication of CN106889874A publication Critical patent/CN106889874A/en
Pending legal-status Critical Current

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Classifications

    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00Cooking-vessels
    • A47J27/04Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels
    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00Cooking-vessels
    • A47J27/04Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels
    • A47J2027/043Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels for cooking food in steam

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  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Cookers (AREA)

Abstract

The present invention provides a kind of steam electric cooker, it boils plus steams the program that function can be liked with wooden food steamer way according to southerner, thin rice gruel can generate while cooking rice and can control the soft or hard degree of boiling rice out while acquisition is as traditional food steamer rice same effect.The technical solution adopted for the present invention to solve the technical problems is to devise a kind of steam electric cooker, including pot, pot, heater, temperature controller, and a mouth that liquid can be allowed to flow out is provided with pot, also has 1 steam temperature controller in pot.The mouth of liquid outflow is the import of magnetic valve, and magnetic valve is made up of the closure member at import and the valve seat in pot, and closure member is made up of diaphragm and valve rod, and stem bottom has armature.

Description

Steam electric cooker
Technical field
It is that there is one kind full-automatic function electrical heating type steam to boil rice product simultaneously the present invention relates to steam electric cooker The novel household electric cooker of raw thin rice gruel.Its patent of invention technology can be related to the electric cooker industry that commonly popular family uses Technical field.
Background technology
The electric cooker for socially being used in broad masses' life at present, essence is needed when cooking every time to the water for adding Really control, the rice for otherwise cooking is soft or hard uncontrollable, can not generate thin rice gruel while cooking in addition, traditional food steamer meal, Will first rice boil the grain of rice it is semi-transparent when, leach thin rice gruel and the grain of rice be put into wooden food steamer, then with the well-done method of steamed, both It is time-consuming and take a lot of work, bother very much.Patented technology feature of the present invention, boiling plus steaming function for it can be liked with wooden according to southerner The program of food steamer way, while cooking rice can generate thin rice gruel and can control the soft or hard degree of boiling rice out Obtain simultaneously as traditional food steamer rice same effect, rice has loosely soft fragrant delicious food, deep to be liked what is eaten by the southern people Traditional rice food steamer meal.The sugar of rice is particularly reduced thin rice gruel is cooked deeply by diabetic and the green grass or young crops of adiposis patient Look at.The technical functionality of common electric pot is had a very big skill upgrading and innovation by it.
The content of the invention
The present invention provides a kind of steam electric cooker, and boiling plus steaming function for it can be liked being made of wooden food steamer according to southerner The program of method, thin rice gruel can be generated while cooking rice and the soft or hard degree of boiling rice out can be controlled while obtaining Obtain as traditional food steamer rice same effect.The technical solution adopted for the present invention to solve the technical problems is to devise one kind Steam electric cooker, including pot, pot, heater, temperature controller are provided with a mouth that liquid can be allowed to flow out, in pot in pot Also 1 steam temperature controller.The mouth of liquid outflow is the import of magnetic valve, and magnetic valve is by the closure member in import and in pot On valve seat composition, closure member is made up of diaphragm and valve rod, and stem bottom has armature.
, operation principle of the invention is that heater is heated by pot to the water in pot and rice when operating, in pot bottom The import of magnetic valve is formed at upraised portion opening, the closure member of magnetic valve seals up opening so that in the process of heating Water in middle pot will not flow out, when heater continues to heat until domestic water start the to come to life steam of generation makes in pot Interior steam temperature controller is started counting up, steam temperature controller control magnetic valve after steam temperature controller gate time reaches Preset Time Action turns off part opening, the liquid outflow in pot, and magnetic valve is discharged again after the steam temperature controller scheduled time is reached, and closes Part again seals up opening, and heater continues to heat, and the remaining thin rice gruel at this moment staying in the country produces a large amount of steam to continue to heat Rice, when thin rice gruel dryouies, pot bottom temperature controller acts or reaches the presetting time post-heater of steam temperature controller and stops adding Heat, we can also design when steam temperature controller is acted not either on or off part, thus with general electric cooker function phase with, Other steam temperature controller can also be set in either on or off part and stop heater heating simultaneously, prevent liquid from spraying, and we are by adjusting Section steam temperature controller gate time after counting come time of cooking for adjusting can obtain the rice of different soft and hard degree in order to Ensure that steam is not overflowed from the middle of interior pot when a large amount of steam are produced, and sealing device is also devised with the part suitable for reading of pot Prevent steam from running out of.An interior pot for bottom belt mesh can be also set in the inside of pot in addition, rice is not all the time so when cooking Heater with pot bottom is directly connected to, and can so avoid producing crispy rice
Beneficial effects of the present invention are:Nover practical, low cost of manufacture, stable performance safety, boiling plus steaming function for it can be by Like the program with wooden food steamer way according to southerner, thin rice gruel and boiling rice out can be generated while cooking rice As traditional food steamer rice same effect, rice has loose soft fragrant delicious food, and thin rice gruel is nutritious, deep by southern people's love The traditional rice food steamer meal eaten, enters thin rice gruel so especially deep by diabetic's additionally, due to the part nutrition in rice Favor.The technical functionality of common electric pot is had a very big skill upgrading and innovation by it.
Brief description of the drawings
Accompanying drawing 1 is the 1st sectional structure chart of embodiment of steam electric cooker of the present invention.
Accompanying drawing 2 is the 2nd sectional structure chart of embodiment of steam electric cooker of the present invention.
Accompanying drawing 3 is the 3rd sectional structure chart of embodiment of steam electric cooker of the present invention.
Accompanying drawing 4 is the 3rd sectional structure chart of the pot of embodiment of steam electric cooker of the present invention.
Specific embodiment
Down now please turning in detail to these accompanying drawings, identical label represents similar or same part in figure.Figure 1 illustrates this One embodiment of invention steam electric cooker, total is represented with label 100, is further described in conjunction with 1 pair of invention of accompanying drawing. There is pot 103 in pot 108, interior pot 109, heater 101, temperature controller 102, pot 103 is tight with heater 101 and temperature controller 102 Close to be close together, pot 103 is enclosed within outside interior pot 109, and the bottom design of interior pot 109 has equally distributed aperture 104, and the bottom of pot 103 is leaned on Rim portion swells to form a tongue 115 upwards, the import 117 of magnetic valve 120 is formed on the top of tongue 115, when the import 117 is flat It is closed part 113 to push down, there is sealing gasket 118 between closure member 113 and import 117, import 117 can be fully sealed, The bottom of closure member 113 has connecting rod to connect armature 116, and when closure member 113 is closed, armature 116 is located at the coil 11 in solenoid valve seat Under 1 plane, when coil 111 after electric current by can upwards pick up armature 116, turn off part 113 move up open into Mouth 117, is provided with steam temperature controller 107, heater 10 when the steam electric cooker 100 of embodiment 1 works in pot cover 106 in addition 1 is heated by pot 103 to the water and rice in pot 103, and the import 117 of magnetic valve, electricity are formed in the bottom up lug boss of pot 103 The closure member 113 of magnet valve 120 seals up import 117 so that the water in pot 103 during heating will not flow out, when plus Hot device 101 continues to heat until domestic water start the to come to life steam of generation makes the steam temperature controller 107 in pot cover 106 Start counting up, steam temperature controller 107 acts coil 111 and makes pass after the gate time of steam temperature controller 107 reaches Preset Time Closing member 113 is opened, and the liquid in pot 103 is flowed out in the thin rice gruel cup 112 in the bottom of a pan, is made a reservation for when the time reaches steam temperature controller 107 Release coil 111 again after time, closure member 113 again seals up import 117, and heater 101 continues to heat, and at this moment stays in Remaining thin rice gruel in pot produces a large amount of steam to continue to heat rice, the pot bottom temperature when the thin rice gruel in pot 103 dryouies in interior pot 109 The control action stopping heater 101 of device 102 heats or reach the presetting time post-heater 101 of steam temperature controller 107 to be stopped Heat, steam temperature controller 107 is set in actuation coil 111 and is heated while stopping heater 101 in addition, prevents liquid from spraying, I Can by adjust steam temperature controller 107 adjusted in the gate time after detecting steam the grain of rice in boiling water when cooking Between can obtain the rice of different soft and hard degree to ensure steam the running out of not from pot when a large amount of steam are produced, Being also devised with sealing device 105 with the part suitable for reading of pot 103 in interior pot 109 prevents steam from running out of, the sealing in the present embodiment Device 105 is silicagel pad, and the bottom even of interior pot 109 is distributed with mesh 104 in this implementation row, and the mesh is less than the big I of the grain of rice Only to allow moisture and steam to be fallen down by preventing the grain of rice, screen pack 110 is set at the import of magnetic valve 120 in addition prevents the grain of rice Block magnetic valve import 117, in the present embodiment armature 106 can use a kind of soft iron, in addition the import 117 of magnetic valve 120 with Certain distance is arranged at the bottom of pot 103, and generally 2-4 centimetres, preferably 3 centimetres, the import can control to be put regardless of when initially cooking How much water, as long as closure member 113 can leave a certain amount of thin rice gruel for producing steam after opening, in addition in the present embodiment, Even if by interior pot 104 without, also can normally use, simply last cooked has certain crispy rice and occurs in the bottom of a pan, and uses The benefit of interior pot 109 is will not only to produce crispy rice, and the thin rice gruel cooked is last all without being absorbed by rice again, this for It is very useful for diabetes patient and adiposis patient
Figure 2 illustrates second embodiment of steam electric cooker of the present invention, total is represented with label 200, in conjunction with accompanying drawing pair Invention is further described.Have pot 203 in pot 208, heater 201, temperature controller 202, pot 203 and heater 202 and Temperature controller 202 is leaning closely against together, is provided with steam temperature controller 207 in pot cover 206 in addition, there is a suction on pot cover 206 Pipe 215 is stretched into pot 203, and keeps certain distance with the bottom of pot 203, has a screen pack 210 in the suction inlet 217 of suction pipe 215 Prevent rice from sucking, suction pipe is connected to the entrance of liquid pump 220 by flexible pipe 209, the outlet of liquid pump stretches into thin rice gruel by pipeline Heater 201 is added by pot 203 to the water and rice in pot 203 when the steam electric cooker 200 of embodiments 2 works in cup 212 Heat, when heater 201 continues to heat until domestic water start the to come to life steam of generation makes the steam temperature in pot 208 Control device 207 is started counting up, and steam temperature controller 207 moves liquid pump after the gate time of steam temperature controller 207 reaches Preset Time Make by suction pipe 215 by pot 203 liquid suck thin rice gruel cup 212 in, after the time steam 207 scheduled time of temperature controller is reached Release liquid pump 220, the continuation heating of heater 201 again, the remaining thin rice gruel a large amount of steam of generation at this moment stayed in pot continue to add Rice in hot pot 203, when the thin rice gruel in pot 203 dryouies, the action of pot bottom temperature controller 202 stopping heater 201 is heated or reached Stop heating to the presetting time post-heater 201 of steam temperature controller 207, steam temperature controller 207 is set in liquid pump 2 in addition 20 actions stop heater 201 and heat simultaneously, prevent liquid from spraying, and we can be by adjusting steam temperature controller 207 in detection Gate time after to steam come adjust cook time of the grain of rice in boiling water can obtain the rice of different soft and hard degree in order to Ensure steam the running out of not from pot when a large amount of steam are produced, also set between the part suitable for reading of pot 203 and pot cover 206 Prevent steam from running out of in respect of sealing device 205, the sealing device 205 is rubber blanket in the present embodiment, liquid pump 220 is vacuum With imbibition dual-purpose type, filter screen 210 is designed with the import 217 of suction pipe 215 in this implementation row, in addition the import 217 of suction pipe 215 with Certain distance is arranged at the bottom of pot 203, and generally 2-5 centimetres, preferably 4 centimetres, the import can control to be put regardless of when initially cooking How much water, as long as liquid pump 220 can leave a certain amount of thin rice gruel for producing steam, after acting
One embodiment of steam electric cooker of the present invention is shown, total is represented with label 300 in Fig. 3, in conjunction with 3 pairs of inventions of accompanying drawing It is further described.There are pot 303, heater 301, temperature controller 302, pot 303 and heater 301 and temperature control in pot 308 Device 302 is leaning closely against together, and the bottom of pot 303 is kept to the side, and protuberance forms a boss 315 upwards for part, is formed on the top of boss 315 The import 317 of magnetic valve 320, the import 317 is closed part 313 and pushes down when flat, has sealing between closure member 313 and import 317 Pad 318, import 317 can be fully sealed, and have an extension spring 319 that closure member 313 is pulled into import 317 on connecting rod and strengthen closed Property, there is connecting rod to connect armature 316 in the bottom of closure member 313, armature 316 is located under the plane of the coil 311 in solenoid valve seat, when Coil 311 turns off part 313 and moves up opening import 317 by can upwards be picked up armature 316 after electric current, exists in addition Steam lead 321 is provided with pot cover 306, steam temperature controller 307 is connected in pot 308 and with steam lead 321, embodiment Heater 301 is heated by pot 303 to the water and rice in pot 303 when 3 steam electric cooker 300 works, the bottom of pot 303 to Upper projecting portion forms the import 317 of magnetic valve, and the closure member 313 of magnetic valve 320 seals up import 317 so that in heating During water in pot 303 will not flow out, when heater 301 continues to heat until domestic water starts to come to life the steaming of generation Steam is sent to steam temperature controller 307 and started counting up by vapour by the steam lead 321 in pot cover 306, when steam temperature controller 3 07 gate time reaches steam temperature controller 307 after Preset Time and acts coil 311 and turns off part 313 and open, the liquid in pot 303 Body is flowed out in the thin rice gruel cup 312 in the bottom of a pan, and release coil 311 again after the time steam 307 scheduled time of temperature controller is reached are closed Closing member 313 again seals up import 317, and heater 301 continues to heat, and the remaining thin rice gruel at this moment stayed in pot produces a large amount of steaming Vapour continues rice in heating kettle 303, and when the thin rice gruel in pot 303 dryouies, the action of pot bottom temperature controller 302 stopping heater 301 adds Heat reaches the presetting stopping heating of time post-heater 301 of steam temperature controller 307, and we can be by adjusting steam temperature Control device 307 adjusts cook time of the grain of rice in boiling water and can obtain different soft and hard journey in the gate time after detecting steam The rice of degree in order to ensure steam the running out of not from pot when a large amount of steam are produced, in interior pot 309 and pot cover 306 Part suitable for reading is also devised with sealing device 305 prevents steam from running out of, and the sealing device 305 is plastic mattress in the present embodiment, separately Screen pack 310 is set at the import of external magnetic valve 320 prevents the grain of rice from blocking magnetic valve import 317, and magnetic valve 320 enters in addition Mouthfuls 317 have a certain distance with the bottom of pot 303, generally 2-6 centimetres, preferably 5 centimetres, and the import can be controlled no matter initially do How much water is put during meal, as long as closure member 313 can leave a certain amount of thin rice gruel for producing steam after opening.
Accompanying drawing 4 is the pot sectional structure chart of embodiment 3, we can see that the outlet of magnetic valve and the bottom of a pan are one from figure In individual plane, more convenient during such every day use
Although the present invention be with regard to its preferred embodiment give diagram explanation, person skilled in the art all, it is recognized that In the spirit and scope of the present invention defined in described claims, a variety of changes and variation can be also made to the present invention, As embodiment 3 also can place pot in pot 303, liquid outlet can be also opened in embodiment 1 side of pot 103, in addition Also a micro computer can be added to be controlled in embodiment 1 to 3.

Claims (10)

1. a kind of steam electric cooker, including pot, pot, heater, temperature controller, it is characterized in that is provided with pot can allow liquid The mouth of outflow, also has 1 steam temperature controller in pot.
2. as claim 1 tells a kind of steam electric cooker, it is characterized in that tell that the mouth for allowing liquid to flow out is located at pot bottom, in pot Bottom top simultaneously forms certain drop with the bottom of a pan.
3. as claim 2 tells a kind of steam electric cooker, it is characterized in that the mouth of told liquid outflow is the import of magnetic valve, institute Tell that magnetic valve is made up of the closure member at import and the valve seat in pot, closure member is made up of diaphragm and valve rod, valve rod bottom There is armature in portion.
4. as claim 3 tells a kind of steam electric cooker, it is characterized in that told armature is a kind of soft iron.
5. as claim 2 tells a kind of steam electric cooker, it is characterized in that also having in a bottom belt mesh in the inside of pot Pot.
6. as claim 1 tells a kind of steam electric cooker, it is characterized in that the mouth of told liquid outflow and the liquid in pot The import connection of pump.
7. as claim 6 tells a kind of steam electric cooker, it is characterized in that the liquid pump told is vacuum and imbibition dual-purpose type.
8. as claim 1 tells a kind of steam electric cooker, it is characterized in that there is an appearance for being used to receive liquid in pot Device.
9. as claim 1 tells a kind of steam electric cooker, it is characterized in that the inductive head of told steam temperature controller is a kind of gold more Category piece.
10. a kind of control method of steam electric cooker, heater is heated by pot to the water in pot and rice during work, while The closure member of magnetic valve seals up opening, when heater continues to heat until the water in pot starts to come to life the steam of generation Start counting up the steam temperature controller in pot, steam temperature controller control after steam temperature controller gate time reaches Preset Time Electromagnetism valve events processed turn off part opening, the liquid outflow in pot, discharge electricity again after the steam temperature controller scheduled time is reached Magnet valve, closure member again seals up opening, and heater continues to heat, and the remaining thin rice gruel at this moment staying in the country produces a large amount of steam Continue to heat rice, when thin rice gruel dryouies, pot bottom temperature controller is heated after acting or reaching the steam temperature controller presetting time Device stops heating.
CN201710313971.5A 2017-05-05 2017-05-05 Steam electric cooker Pending CN106889874A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201710313971.5A CN106889874A (en) 2017-05-05 2017-05-05 Steam electric cooker

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201710313971.5A CN106889874A (en) 2017-05-05 2017-05-05 Steam electric cooker

Publications (1)

Publication Number Publication Date
CN106889874A true CN106889874A (en) 2017-06-27

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Family Applications (1)

Application Number Title Priority Date Filing Date
CN201710313971.5A Pending CN106889874A (en) 2017-05-05 2017-05-05 Steam electric cooker

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Country Link
CN (1) CN106889874A (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109938591A (en) * 2019-04-17 2019-06-28 郑德智 A kind of electric cooker
CN110403445A (en) * 2019-06-26 2019-11-05 广东美的厨房电器制造有限公司 Cooking apparatus, microwave kitchen tools and rice production method
CN111387807A (en) * 2020-05-11 2020-07-10 珠海格力电器股份有限公司 Cooking appliance and cooking control method, device and system thereof
CN111685579A (en) * 2020-06-18 2020-09-22 宁波烨芯微电子科技有限公司 Electric rice cooker

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN203207790U (en) * 2013-05-03 2013-09-25 秦峰 Steamer body and automatic steamer comprising same
JP2013236725A (en) * 2012-05-14 2013-11-28 Zojirushi Corp Cooker
CN203693260U (en) * 2014-01-10 2014-07-09 邹君 Steam type electric cooker
CN203898003U (en) * 2014-06-12 2014-10-29 佛山市顺德区美的电热电器制造有限公司 Electric rice cooker
CN104739209A (en) * 2013-12-25 2015-07-01 秦峰 Boiling-before-steaming rice cooking method
CN105147046A (en) * 2015-08-07 2015-12-16 陈德云 Draining steamed rice cooker

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2013236725A (en) * 2012-05-14 2013-11-28 Zojirushi Corp Cooker
CN203207790U (en) * 2013-05-03 2013-09-25 秦峰 Steamer body and automatic steamer comprising same
CN104739209A (en) * 2013-12-25 2015-07-01 秦峰 Boiling-before-steaming rice cooking method
CN203693260U (en) * 2014-01-10 2014-07-09 邹君 Steam type electric cooker
CN203898003U (en) * 2014-06-12 2014-10-29 佛山市顺德区美的电热电器制造有限公司 Electric rice cooker
CN105147046A (en) * 2015-08-07 2015-12-16 陈德云 Draining steamed rice cooker

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109938591A (en) * 2019-04-17 2019-06-28 郑德智 A kind of electric cooker
CN110403445A (en) * 2019-06-26 2019-11-05 广东美的厨房电器制造有限公司 Cooking apparatus, microwave kitchen tools and rice production method
CN111387807A (en) * 2020-05-11 2020-07-10 珠海格力电器股份有限公司 Cooking appliance and cooking control method, device and system thereof
CN111685579A (en) * 2020-06-18 2020-09-22 宁波烨芯微电子科技有限公司 Electric rice cooker

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Application publication date: 20170627

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