CN106889526A - A kind of wild cabbage health pickles - Google Patents
A kind of wild cabbage health pickles Download PDFInfo
- Publication number
- CN106889526A CN106889526A CN201510962520.5A CN201510962520A CN106889526A CN 106889526 A CN106889526 A CN 106889526A CN 201510962520 A CN201510962520 A CN 201510962520A CN 106889526 A CN106889526 A CN 106889526A
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- CN
- China
- Prior art keywords
- parts
- pickles
- wild cabbage
- present
- lotus leaf
- Prior art date
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- Pending
Links
- 235000021110 pickles Nutrition 0.000 title claims abstract description 20
- 235000006008 Brassica napus var napus Nutrition 0.000 title claims abstract description 15
- 235000001169 Brassica oleracea var oleracea Nutrition 0.000 title claims abstract description 15
- 241001674939 Caulanthus Species 0.000 title claims abstract description 15
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 18
- 239000000843 powder Substances 0.000 claims abstract description 16
- 235000004347 Perilla Nutrition 0.000 claims abstract description 8
- 244000124853 Perilla frutescens Species 0.000 claims abstract description 8
- 244000269722 Thea sinensis Species 0.000 claims abstract description 8
- 235000009569 green tea Nutrition 0.000 claims abstract description 8
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 claims abstract description 6
- 240000004160 Capsicum annuum Species 0.000 claims abstract description 6
- 235000002568 Capsicum frutescens Nutrition 0.000 claims abstract description 6
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims abstract description 6
- 240000006509 Gynostemma pentaphyllum Species 0.000 claims abstract description 6
- 235000002956 Gynostemma pentaphyllum Nutrition 0.000 claims abstract description 6
- 240000006024 Lactobacillus plantarum Species 0.000 claims abstract description 6
- 235000013965 Lactobacillus plantarum Nutrition 0.000 claims abstract description 6
- 244000046146 Pueraria lobata Species 0.000 claims abstract description 6
- 235000010575 Pueraria lobata Nutrition 0.000 claims abstract description 6
- 239000009759 San-Chi Substances 0.000 claims abstract description 6
- 244000062793 Sorghum vulgare Species 0.000 claims abstract description 6
- 229920002472 Starch Polymers 0.000 claims abstract description 6
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 claims abstract description 6
- MKJXYGKVIBWPFZ-UHFFFAOYSA-L calcium lactate Chemical compound [Ca+2].CC(O)C([O-])=O.CC(O)C([O-])=O MKJXYGKVIBWPFZ-UHFFFAOYSA-L 0.000 claims abstract description 6
- 239000001527 calcium lactate Substances 0.000 claims abstract description 6
- 229960002401 calcium lactate Drugs 0.000 claims abstract description 6
- 235000011086 calcium lactate Nutrition 0.000 claims abstract description 6
- 239000008103 glucose Substances 0.000 claims abstract description 6
- 229940072205 lactobacillus plantarum Drugs 0.000 claims abstract description 6
- 239000001630 malic acid Substances 0.000 claims abstract description 6
- 235000011090 malic acid Nutrition 0.000 claims abstract description 6
- 239000000463 material Substances 0.000 claims abstract description 6
- 235000019713 millet Nutrition 0.000 claims abstract description 6
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims abstract description 6
- 235000013923 monosodium glutamate Nutrition 0.000 claims abstract description 6
- 239000004223 monosodium glutamate Substances 0.000 claims abstract description 6
- 239000008107 starch Substances 0.000 claims abstract description 6
- 235000019698 starch Nutrition 0.000 claims abstract description 6
- 239000000203 mixture Substances 0.000 claims abstract description 3
- 235000009508 confectionery Nutrition 0.000 claims 1
- 240000002853 Nelumbo nucifera Species 0.000 abstract description 7
- 235000006508 Nelumbo nucifera Nutrition 0.000 abstract description 7
- 235000006510 Nelumbo pentapetala Nutrition 0.000 abstract description 7
- 241000894006 Bacteria Species 0.000 abstract description 5
- 150000003839 salts Chemical class 0.000 abstract description 5
- 239000003205 fragrance Substances 0.000 abstract description 4
- 235000005911 diet Nutrition 0.000 abstract description 3
- 235000013305 food Nutrition 0.000 abstract description 3
- 235000016709 nutrition Nutrition 0.000 abstract description 3
- 230000035764 nutrition Effects 0.000 abstract description 3
- 235000017166 Bambusa arundinacea Nutrition 0.000 abstract description 2
- 235000017491 Bambusa tulda Nutrition 0.000 abstract description 2
- 240000003915 Lophatherum gracile Species 0.000 abstract description 2
- GRYLNZFGIOXLOG-UHFFFAOYSA-N Nitric acid Chemical compound O[N+]([O-])=O GRYLNZFGIOXLOG-UHFFFAOYSA-N 0.000 abstract description 2
- 244000082204 Phyllostachys viridis Species 0.000 abstract description 2
- 235000015334 Phyllostachys viridis Nutrition 0.000 abstract description 2
- 241000235342 Saccharomycetes Species 0.000 abstract description 2
- 241001464837 Viridiplantae Species 0.000 abstract description 2
- 230000001093 anti-cancer Effects 0.000 abstract description 2
- 239000011425 bamboo Substances 0.000 abstract description 2
- 230000000378 dietary effect Effects 0.000 abstract description 2
- 230000000694 effects Effects 0.000 abstract description 2
- 239000000284 extract Substances 0.000 abstract description 2
- 229910017604 nitric acid Inorganic materials 0.000 abstract description 2
- 231100000957 no side effect Toxicity 0.000 abstract description 2
- 229960001031 glucose Drugs 0.000 abstract 1
- 235000001727 glucose Nutrition 0.000 abstract 1
- 239000002994 raw material Substances 0.000 abstract 1
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 6
- IOVCWXUNBOPUCH-UHFFFAOYSA-M Nitrite anion Chemical compound [O-]N=O IOVCWXUNBOPUCH-UHFFFAOYSA-M 0.000 description 3
- 239000004310 lactic acid Substances 0.000 description 3
- 235000014655 lactic acid Nutrition 0.000 description 3
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 240000002014 Phyllostachys nigra var. henonis Species 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 229960005069 calcium Drugs 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 230000000711 cancerogenic effect Effects 0.000 description 1
- 231100000357 carcinogen Toxicity 0.000 description 1
- 239000003183 carcinogenic agent Substances 0.000 description 1
- 238000001514 detection method Methods 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 230000003204 osmotic effect Effects 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 239000012266 salt solution Substances 0.000 description 1
- 238000009938 salting Methods 0.000 description 1
- 235000012976 tarts Nutrition 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/169—Plantarum
Abstract
A kind of wild cabbage health pickles, belong to food processing technology field.The following material composition of the present invention：Wild cabbage, monosodium glutamate, chilli oil, citric acid, chili paste, millet starch, the root of kudzu vine, radix polygonati officinalis, gynostemma pentaphylla, sanchi flower, glucose, Lactobacillus plantarum, calcium lactate, purple perilla powder, green tea powder, malic acid.There is the present invention anticancer to prevent old dietary function while crispy and delicious, and rationally, raw materials used safety has no side effect the material combination of nutrition extract.It is layered to separate using lotus leaf and pickles so that fragrance of the present invention with lotus leaf.Lotus leaf is smoked by lophatherum gracile, delicate fragrance while will not addling with the leaf of bamboo.Edible salt and natural green plant purple perilla powder, green tea powder scientific compatibility are suppressed the growth of the miscellaneous bacterias such as bacterium, mould, saccharomycete by the present invention, and the effect of pickles Central Asia nitric acid content is effectively reduced so as to reach, and improve the security of edible pickles.
Description
Technical field
The present invention relates to a kind of wild cabbage health pickles, belong to food processing technology field.
Background technology
Pickles are mainly and suppress putrefactive microorganisms rather than the osmotic pressure by salt by the fermentation a large amount of lactic acid of generation of lactic acid bacteria.Bubble
Dish uses the salt solution of low concentration, or with a small amount of salt come pickled various fresh and tender vegetables, then through lactobacillus-fermented, it is made a kind of band
The curing food of tart flavour, as long as lactic acid content reaches certain concentration, and makes product completely cut off air, it is possible to reach the purpose of long storage.
Salt content in pickles is 2% to 4%, is a kind of salt-poor diet.Pickles contain the inorganic matters such as abundant vitamin and calcium, phosphorus,
Can for human body provide abundance nutrition, and can prevention of arterial hardening etc. disease.
Because pickles can produce nitrite in curing process, this is generally acknowledged carcinogen；And the content of nitrite with
The many factors such as salinity, temperature, salting period are closely related, family, individual workship or without strict safety detection manufacturer production
Pickles are easier the too high problem of content of nitrite occur.
The content of the invention
It is an object of the invention to provide a kind of wild cabbage health pickles.
Technical scheme includes as follows：
Wild cabbage of the present invention health pickles by following weight portion material composition：Wild cabbage 250-260 parts, monosodium glutamate 2-4 parts, chilli oil 7-9 parts,
Citric acid 0.3-0.5 parts, chili paste 8-12 parts, millet starch 15-18 parts, root of kudzu vine 3-5 parts, radix polygonati officinalis 3-7 parts, gynostemma pentaphylla 1-3
Part, sanchi flower 1-2 parts, glucose 20-30 parts, Lactobacillus plantarum 0.01-0.10 parts, calcium lactate 0.01-0.10 parts, purple perilla powder
1-3 parts, green tea powder 2-5 parts, malic acid 0.01-1 parts.
When the present invention pickles operation, wild cabbage is layered with the lotus leaf that the lophatherum gracile top smouldered is smoked and is separated, every 50 weight portion is fresh
Wild cabbage is one layer.
The beneficial effects of the invention are as follows：
There is the present invention anticancer to prevent old dietary function while crispy and delicious, and the material combination of nutrition extract is reasonable, original used
Material safety has no side effect.It is layered to separate using lotus leaf and pickles so that fragrance of the present invention with lotus leaf.Lotus leaf is by henon bamboo
Leaf is smoked, delicate fragrance while will not addling with the leaf of bamboo.The present invention is by edible salt and natural green plant purple perilla powder, green tea powder
Scientific compatibility, suppresses the growth of the miscellaneous bacterias such as bacterium, mould, saccharomycete, and pickles Central Asia nitric acid content is effectively reduced so as to reach
Effect, improves the security of edible pickles.
Specific embodiment
Describe specific embodiment of the invention in detail below in conjunction with technical scheme.
Embodiment 1
260 parts of wild cabbage, 4 parts of monosodium glutamate, 9 parts of chilli oil, 0.5 part of citric acid, 12 parts of chili paste, 18 parts of millet starch, 5 parts of the root of kudzu vine,
7 parts of radix polygonati officinalis, 3 parts of gynostemma pentaphylla, 2 parts of sanchi flower, 30 parts of glucose, 0.10 part of Lactobacillus plantarum, 0.10 part of calcium lactate, purple perilla powder
3 parts, 5 parts of green tea powder, 1 part of malic acid.
Embodiment 2
250 parts of wild cabbage, 2 parts of monosodium glutamate, 7 parts of chilli oil, 0.3 part of citric acid, 8 parts of chili paste, 15 parts of millet starch, 3 parts of the root of kudzu vine,
3 parts of radix polygonati officinalis, 1 part of gynostemma pentaphylla, 1 part of sanchi flower, 20 parts of glucose, 0.01 part of Lactobacillus plantarum, 0.01 part of calcium lactate, purple perilla powder
1 part, 2 parts of green tea powder, 0.01 part of malic acid.
Embodiment 3
255 parts of wild cabbage, 3 parts of monosodium glutamate, 8 parts of chilli oil, 0.4 part of citric acid, 10 parts of chili paste, 17 parts of millet starch, 4 parts of the root of kudzu vine,
5 parts of radix polygonati officinalis, 2 parts of gynostemma pentaphylla, 2 parts of sanchi flower, 25 parts of glucose, 0.06 part of Lactobacillus plantarum, 0.05 part of calcium lactate, purple perilla powder
2 parts, 3 parts of green tea powder, 0.5 part of malic acid.
Claims (1)
1. a kind of wild cabbage health pickles, it is characterised in that described wild cabbage health pickles by following weight portion material composition：It is sweet
It is blue 250-260 parts, monosodium glutamate 2-4 parts, chilli oil 7-9 parts, citric acid 0.3-0.5 parts, chili paste 8-12 parts, millet starch 15-18
Part, root of kudzu vine 3-5 parts, radix polygonati officinalis 3-7 parts, gynostemma pentaphylla 1-3 parts, sanchi flower 1-2 parts, glucose 20-30 parts, Lactobacillus plantarum 0.01-0.10
Part, calcium lactate 0.01-0.10 parts, purple perilla powder 1-3 parts, green tea powder 2-5 parts, malic acid 0.01-1 parts.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510962520.5A CN106889526A (en) | 2015-12-18 | 2015-12-18 | A kind of wild cabbage health pickles |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510962520.5A CN106889526A (en) | 2015-12-18 | 2015-12-18 | A kind of wild cabbage health pickles |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106889526A true CN106889526A (en) | 2017-06-27 |
Family
ID=59190723
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510962520.5A Pending CN106889526A (en) | 2015-12-18 | 2015-12-18 | A kind of wild cabbage health pickles |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106889526A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109645405A (en) * | 2018-12-12 | 2019-04-19 | 天津谦德食品股份有限公司 | A kind of wild cabbage pickles formula |
| CN110122811A (en) * | 2019-04-19 | 2019-08-16 | 广西民族师范学院 | It is a kind of using pork leaf mustard as sauerkraut of raw material and preparation method thereof |
-
2015
- 2015-12-18 CN CN201510962520.5A patent/CN106889526A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109645405A (en) * | 2018-12-12 | 2019-04-19 | 天津谦德食品股份有限公司 | A kind of wild cabbage pickles formula |
| CN110122811A (en) * | 2019-04-19 | 2019-08-16 | 广西民族师范学院 | It is a kind of using pork leaf mustard as sauerkraut of raw material and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170627 |
|
| WD01 | Invention patent application deemed withdrawn after publication |