CN106880056A - A kind of method that utilization mung bean kind skin produces Dietary Fiber In Mungbean - Google Patents
A kind of method that utilization mung bean kind skin produces Dietary Fiber In Mungbean Download PDFInfo
- Publication number
- CN106880056A CN106880056A CN201510942883.2A CN201510942883A CN106880056A CN 106880056 A CN106880056 A CN 106880056A CN 201510942883 A CN201510942883 A CN 201510942883A CN 106880056 A CN106880056 A CN 106880056A
- Authority
- CN
- China
- Prior art keywords
- slurries
- mungbean
- dietary fiber
- mung bean
- bleaching
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- 240000004922 Vigna radiata Species 0.000 title claims abstract description 43
- 235000010721 Vigna radiata var radiata Nutrition 0.000 title claims abstract description 43
- 235000011469 Vigna radiata var sublobata Nutrition 0.000 title claims abstract description 43
- 235000013325 dietary fiber Nutrition 0.000 title claims abstract description 22
- 238000000034 method Methods 0.000 title claims abstract description 11
- 239000002002 slurry Substances 0.000 claims abstract description 24
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 21
- 238000005406 washing Methods 0.000 claims abstract description 17
- 238000004061 bleaching Methods 0.000 claims abstract description 16
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 claims abstract description 14
- 238000009835 boiling Methods 0.000 claims abstract description 14
- 239000007787 solid Substances 0.000 claims abstract description 12
- 239000007844 bleaching agent Substances 0.000 claims abstract description 6
- 239000012467 final product Substances 0.000 claims abstract description 3
- 239000000835 fiber Substances 0.000 abstract description 10
- 238000002360 preparation method Methods 0.000 abstract description 3
- 239000002994 raw material Substances 0.000 abstract description 2
- MHAJPDPJQMAIIY-UHFFFAOYSA-N Hydrogen peroxide Chemical compound OO MHAJPDPJQMAIIY-UHFFFAOYSA-N 0.000 description 12
- 238000003756 stirring Methods 0.000 description 10
- 239000000463 material Substances 0.000 description 8
- 229920002678 cellulose Polymers 0.000 description 6
- 239000001913 cellulose Substances 0.000 description 6
- 239000007788 liquid Substances 0.000 description 6
- 230000018044 dehydration Effects 0.000 description 5
- 238000006297 dehydration reaction Methods 0.000 description 5
- NBIIXXVUZAFLBC-UHFFFAOYSA-N Phosphoric acid Chemical compound OP(O)(O)=O NBIIXXVUZAFLBC-UHFFFAOYSA-N 0.000 description 4
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 3
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 3
- 239000001301 oxygen Substances 0.000 description 3
- 229910052760 oxygen Inorganic materials 0.000 description 3
- 238000010298 pulverizing process Methods 0.000 description 3
- 239000011734 sodium Substances 0.000 description 3
- 229910052708 sodium Inorganic materials 0.000 description 3
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 2
- QAOWNCQODCNURD-UHFFFAOYSA-N Sulfuric acid Chemical compound OS(O)(=O)=O QAOWNCQODCNURD-UHFFFAOYSA-N 0.000 description 2
- 229910000147 aluminium phosphate Inorganic materials 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 235000012054 meals Nutrition 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- ZAMOUSCENKQFHK-UHFFFAOYSA-N Chlorine atom Chemical compound [Cl] ZAMOUSCENKQFHK-UHFFFAOYSA-N 0.000 description 1
- 206010009944 Colon cancer Diseases 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 241000282849 Ruminantia Species 0.000 description 1
- 239000005708 Sodium hypochlorite Substances 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- LSNNMFCWUKXFEE-UHFFFAOYSA-N Sulfurous acid Chemical compound OS(O)=O LSNNMFCWUKXFEE-UHFFFAOYSA-N 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 239000003513 alkali Substances 0.000 description 1
- 239000002585 base Substances 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 238000005119 centrifugation Methods 0.000 description 1
- 239000000460 chlorine Substances 0.000 description 1
- 229910052801 chlorine Inorganic materials 0.000 description 1
- 208000029742 colonic neoplasm Diseases 0.000 description 1
- 208000029078 coronary artery disease Diseases 0.000 description 1
- 230000001461 cytolytic effect Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 244000013123 dwarf bean Species 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000003925 fat Substances 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 229920005610 lignin Polymers 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000007935 neutral effect Effects 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 239000003921 oil Substances 0.000 description 1
- 229920001542 oligosaccharide Polymers 0.000 description 1
- 150000002482 oligosaccharides Chemical class 0.000 description 1
- 210000000496 pancreas Anatomy 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- SUKJFIGYRHOWBL-UHFFFAOYSA-N sodium hypochlorite Chemical compound [Na+].Cl[O-] SUKJFIGYRHOWBL-UHFFFAOYSA-N 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 230000014616 translation Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Beans For Foods Or Fodder (AREA)
Abstract
The present invention relates to a kind of method that utilization mung bean kind skin produces Dietary Fiber In Mungbean, including：(1) added water in the mung bean kind skin crushed or do not crush, adjust its pH value after 8-14, to be heated to 80-99 DEG C, carried out soda boiling 1.5-23 hours, obtain the slurries after soda boiling；(2) slurries after above-mentioned soda boiling are separated, solid content is obtained, above-mentioned solid content is added water and is formed slurries again, the pH value for adjusting slurries is 6.5-8.5；Bleaching agent is subsequently adding, is stirred, be heated to 90-98 DEG C, bleached, the slurries after must bleaching；(3) solid content in the slurries after above-mentioned bleaching is separated, washing dry, pulverize, and obtain final product Dietary Fiber In Mungbean.Preparation method of the invention is simple, and extensively, low cost, the requirement to equipment is low for raw material sources；The fiber content of the Dietary Fiber In Mungbean obtained by the present invention is more than 90%.
Description
Technical field
It is more particularly to a kind of using mung bean kind skin production mung bean meals the invention belongs to the preparation field of Dietary Fiber In Mungbean
The method of fiber.
Background technology
Dietary Fiber In Mungbean refers to the non-starch class polysaccharide that can not be digested by human body alimentary canal enzyme, including cellulose, half
Cellulose, oligosaccharide, lignin etc..Its effect is deeply gradually recognized with scientific research by people, and present people claim it
It is " the 7th nutrient ", recent studies have shown that, increasing the dietary fiber content in diet can reduces the generation of coronary heart disease, mitigate length
Damage of the phase heavy drinking to pancreas, reduces the content of Blood Cholesterol, absorbs the dietary fiber of proper proportion, can improve
The absorption function of intestines, prevents colon cancer.
Country's Dietary Fiber In Mungbean is produced using protein production accessory substance bean dregs at present, the green bean meal for being produced
Fiber content is all below 90% in food fiber.Mung bean kind skin is the accessory substance of mung bean fats and oils processing enterprise, and annual output is up to
More than 500 ten thousand tons, in addition to a small amount of feed for being used for ruminant, much all cannot sufficiently utilize.
The content of the invention
The technical problems to be solved by the invention are to provide a kind of method that utilization mung bean kind skin produces Dietary Fiber In Mungbean,
The method is simple to operate, and the fiber content of resulting Dietary Fiber In Mungbean is more than 90%.
The method that a kind of utilization mung bean kind skin of the invention produces Dietary Fiber In Mungbean, including：
(1) added water in the mung bean kind skin crushed or do not crush, adjust its pH value after 8-14, to be heated to 80-99 DEG C, carry out alkali
Boil 1.5-23 hours, obtain the slurries after soda boiling, wherein most non-cellulosic material dissolves, and solid content is mainly by cellulose group
Into；
(2) slurries after above-mentioned soda boiling are separated, solid content is obtained, above-mentioned solid content is added water and is formed slurries again, regulation slurries
PH value is 6.5-8.5；Bleaching agent is subsequently adding, is stirred, be heated to 90-98 DEG C, bleached, the slurries after must bleaching；
(3) solid content in the slurries after above-mentioned bleaching is separated, washing dry, pulverize, and obtain final product Dietary Fiber In Mungbean.Step
(1) the mung bean kind skin described in is in advance by washing.
PH value is adjusted using NaOH in step (1).
Step first washs solid content with clear water in (2), and then add water forms slurries again.
Step (2) middle phosphoric acid, watery hydrochloric acid or dilute sulfuric acid adjust the pH value of slurries.
Bleaching agent described in step (2) is hydrogen peroxide, chlorine, sodium hypochlorite or sulfurous acid.
The consumption of the bleaching agent described in step (2) is 0.1-5 times of mung bean kind cortex amount.
Bleaching agent described in step (2) is hydrogen peroxide, and its consumption is 0.1-5 times of mung bean kind cortex amount.
The bleaching time bleached described in step (2) is 0.5-5 hours.
Fiber content is >=90% in the Dietary Fiber In Mungbean obtained in step (3).
Mung bean kind Pi Yushui is mixed to form slurries, slurries under highly basic effect, non-cellulosic material dissolving, by filtering or
Centrifugation goes out cellulose；The cellulose isolated adds clear water to stir to form slurries, and slurry pH value washing is for neutral to weak base
Property, stir, hydrogen peroxide is added, heating promotes bleaching and non-cellulolytic, and the product for ultimately forming is separated, institute
The solid content for obtaining obtains Dietary Fiber In Mungbean product of the content of cellulose more than 90% through drying and crushing.
Beneficial effect
(1) preparation method of the invention is simple, and extensively, low cost, the requirement to equipment is low for raw material sources；
(2) fiber content of the Dietary Fiber In Mungbean obtained by the present invention is more than 90%.
Specific embodiment：
With reference to specific embodiment, the present invention is expanded on further.It should be understood that these embodiments be merely to illustrate the present invention without
For limiting the scope of the present invention.In addition, it is to be understood that after the content for having read instruction of the present invention, those skilled in the art can
Made various changes or modifications with to the present invention, these equivalent form of values equally fall within the model that the application appended claims are limited
Enclose.
Embodiment 1
(1) the mung bean kind skin 500g after crushing is taken, normal temperature washing, the mung bean kind skin after washing rejoins 3Kg clear water, uses hydrogen-oxygen
It is 12 to change sodium regulation pH value；Gained feed liquid is heated to 90 DEG C, stirring at low speed, soda boiling 3 hours；
(2) material by above-mentioned soda boiling is washed with clear water, and clear water 2Kg is added after washing, makes pH value be 7.5；By gained feed liquid
27.5% hydrogen peroxide 700ml of middle addition, is heated to 90 DEG C after stirring, bleached, intermittent stirring in bleaching process；Drift
The white 3 hours time；
(3) material after above-mentioned bleaching is washed with clear water, after washing to neutrality, dehydration is dried；By above-mentioned dried mung bean
Dietary fiber is crushed with the pulverizing mill below 80 mesh, measures fiber content 92.3%.
Embodiment 2
(1) the mung bean kind skin 500g not crushed is taken, normal temperature washing, the mung bean kind skin after washing rejoins 3Kg clear water, uses hydrogen-oxygen
It is 11 to change sodium regulation pH value；Gained feed liquid is heated to 93 DEG C, stirring at low speed, soda boiling 3.5 hours；
(2) it is 7.4 with phosphoric acid regulating ph value by the material of above-mentioned soda boiling clear water washing dehydration, plus clear water 2Kg；By gained
27.5% hydrogen peroxide 600ml is added in feed liquid, 90 DEG C are heated to after stirring, bleached, low speed is stirred in bleaching process
Mix, bleaching time 2.5 hours；
(3) material after above-mentioned bleaching is washed with clear water, after washing to neutrality, dehydration is dried；By above-mentioned dried mung bean
Dietary fiber is crushed with the pulverizing mill below 80 mesh, measures fiber content 93.5%.
Embodiment 3
(1) the mung bean kind skin 500g not crushed is taken, normal temperature washing, the mung bean kind skin after washing rejoins 3Kg clear water, uses hydrogen-oxygen
It is 13 to change sodium regulation pH value；Gained feed liquid is heated to 91 DEG C, intermittent stirring, soda boiling 2.5 hours.
(2) material by above-mentioned soda boiling is washed with clear water, and when washing to pH value is 8.3, then dehydration adds clear water 2Kg；
27.5% hydrogen peroxide 900ml will be added in gained feed liquid, 90 DEG C are heated to after stirring, bleached, in bleaching process
Intermittent stirring, bleaching time 2.5 hours；
(3) material after above-mentioned bleaching is washed with clear water, after washing to neutrality, dehydration is dried；By above-mentioned dried mung bean
Dietary fiber is crushed with the pulverizing mill below 80 mesh, measures fiber content 91.5%.
Claims (1)
1. a kind of method that utilization mung bean kind skin produces Dietary Fiber In Mungbean, including：
(1) added water in the mung bean kind skin crushed or do not crush, adjust its pH value for 8-14, be heated to 80-99 DEG C, carry out soda boiling
1.5-23 hours, obtain the slurries after soda boiling；
(2) slurries after above-mentioned soda boiling are separated, solid content is obtained, above-mentioned solid content is added water and is formed slurries again, regulation slurries
PH value is 6.5-8.5；Bleaching agent is subsequently adding, is stirred, be heated to 90-98 DEG C, bleached, the slurries after must bleaching；
(3) solid content in the slurries after above-mentioned bleaching is separated, washing dry, pulverize, and obtain final product Dietary Fiber In Mungbean.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510942883.2A CN106880056A (en) | 2015-12-16 | 2015-12-16 | A kind of method that utilization mung bean kind skin produces Dietary Fiber In Mungbean |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510942883.2A CN106880056A (en) | 2015-12-16 | 2015-12-16 | A kind of method that utilization mung bean kind skin produces Dietary Fiber In Mungbean |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106880056A true CN106880056A (en) | 2017-06-23 |
Family
ID=59175276
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510942883.2A Pending CN106880056A (en) | 2015-12-16 | 2015-12-16 | A kind of method that utilization mung bean kind skin produces Dietary Fiber In Mungbean |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106880056A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109892554A (en) * | 2019-01-25 | 2019-06-18 | 浙江工商大学 | A kind of extracting method of dried fish floss dietary fiber |
-
2015
- 2015-12-16 CN CN201510942883.2A patent/CN106880056A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109892554A (en) * | 2019-01-25 | 2019-06-18 | 浙江工商大学 | A kind of extracting method of dried fish floss dietary fiber |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170623 |