CN106879686A

CN106879686A - A kind of preparation method of laughable chicken the meat clip Mo

Info

Publication number: CN106879686A
Application number: CN201510916117.9A
Authority: CN
Inventors: 卢峰
Original assignee: Individual
Current assignee: Individual
Priority date: 2015-12-11
Filing date: 2015-12-11
Publication date: 2017-06-23

Abstract

The present invention relates to a kind of preparation method of laughable chicken the meat clip Mo, comprise the following steps：The making of steamed bun cake, garnishes dip from processing, major ingredient cola chicken pickles stew in soy sauce, major ingredient, garnishes dip, the parcel shaping finished product of the meat clip Mo.The present invention have good appearance, taste it is salty it is aromatic it is strongly fragrant, micro- containing sweet and sour taste, nutrition arrangement is balanced the features such as, with unique local flavor.Manufacture craft of the present invention is simple, food materials range of choice is extensive, operating condition is easily controlled, and is adapted to mass production.

Description

A kind of preparation method of laughable chicken the meat clip Mo

Technical field

The present invention relates to characteristic staple food manufacture field, especially a kind of preparation method of fruit dip the meat clip Mo.

Background technology

The meat clip Mo：(Chinese hamburger China hamburger) is the abbreviation of archaic Chinese " meat is sandwiched in steamed bun ", the Shaanxi Province, China Chinese One of race's characteristic food.The meat clip Mo, the really two kinds excellent combinations of food：Cured meat, white Ji steamed bun.The meat clip Mo conjunction cured meat, White Ji steamed bun is integrated, and sets off by contrast each other, respective flavour is performed to ultimate attainment, there is the good reputation of Chinese style hamburger, and China and foreign countries of becoming famous receive deeply People like.Its steamed bun outward appearance is sallow, clear-cut texture, and inside is in stratiform, and cake body is swollen, and tender in skin shortcake, fiery work(is got home, and is eaten Shi Wendu is preferred with scalding one's hand, and cake shortcake meat is fragrant, and refreshing and oiliness steamed bun perfume meat is crisp, fertilizer and it is oiliness, enjoy endless aftertastes.The meat clip Mo is by various tune Material is formulated meticulously, with the combination that modern age, pickling and toasting with various meat major ingredients simmer kinds of processes, adds color Color vivid vegetables and the proportioning of the only special dip of mouthfeel so that all kinds of the meat clip Mo color and lusters are ruddy, and fragrant, meat is soft glutinous, Gruel is without rotten, strong mellowness, peculiar flavour.

Flour is a kind of powder worn into by wheat.By the number of protein content in flour, Strong flour, middle muscle can be divided into Flour, Self- raising flour and without gluten flour.Flour (wheat flour) is the staple food of north of China most area.Plain flour be between A class flour between Strong flour and Self- raising flour.Protein content is 9%----11%, and wet gluten value is 25%----35%. The long patent flours such as the standard flour in the U.S., the winter wheat powder that Australia produces and China belong to this kind of flour.Plain flour is used to make Make heavy Fruit cake, meat-patty etc..

Chicken (chicken)：Refer to the meat with chicken, the fine and tender taste of chicken, flavour is delicious, is adapted to various cooking methods, and be rich in Nutrition, plays the role of nourishing and takes care of health.Chicken is not only suitable to propagandize hotly, stews, and is that comparing is adapted to the cold and dressed with sauce meat of cold food.Chicken Meat contains injection Vitamin B_6 etc., and the content ratio of protein is higher, and species is more, and digestibility is high, it is easy to be absorbed by the body Using chicken, there are enhancing muscle power, strengthening body, in addition containing the phospholipid that important function is given birth to human body hair tonic, be One of important sources of fat and phosphatide in Chinese's diet structure.Chicken is cold to malnutritive, chilly, weak fatigue, the moon There is good dietary function through uncomfortable, anaemia, weakness etc..Motherland's medical science thinks that chicken has middle benefit gas QI invigorating, qi-restoratives replenishing essence, is good for Taste, promoting blood circulation arteries and veins, effect of strengthening the bones and muscles.

Thousand Islands mayonnaise, originates from the Minorca positioned at Mediterranean, is fabricated to using a large amount of eggs and oil, and this dip is in drink Occupied a tiny space in food long-standing.The primary raw material of Thousand Islands mayonnaise is vegetable oil, egg yolk and makes vinegar, along with tune The modulation such as taste substance and spice is formed.Wherein vegetable oil is to use olive oil mostly the Europe, and is usually using soybean salad in Asia Oil.After oils is sufficiently stirred for egg ecliptic longitude, there is emulsification, just into delicious and tasty Thousand Islands mayonnaise.And a small amount of vinegar Preservative is typically mainly free of in antibacterial action, thus Thousand Islands mayonnaise, can be considered a kind of " pollution-free food ".Make salad Major ingredient is mostly fresh fruits and vegetables, and Cheng Caihou not only saves freshness and the nutrition of raw material, Er Qieyuan to greatest extent The nutritional ingredient that the film that Thousand Islands mayonnaise on material surface is formed is also prevented from being more easily damaged is aoxidized in atmosphere, therefore handle Salad is called that " the optimal eating method for keeping nutrition " is not excessive.But at the same time, Thousand Islands mayonnaise really a kind of high heat also, Higher fatty acid, high cholesterol food, this is determined by its composition.According to statistics, it is contained in every portion (15g) Thousand Islands mayonnaise Heat is about 100kcal, equivalent to the rice or the twice of fine flour of equivalent weight.

Steamed bun cake can supplement the needed by human body such as starch, vitamin B, cellulose and the less beneficiating ingredient of content in flour and rice, but steamed bun cake Mouthfeel is more coarse, is difficult to meet the popular requirement to food materials mouthfeel, and is not quite similar compared with indigestibility, process time, thus difficult To accomplish together to enter food with other meals.Cherry jam sweet mouthfeel is salubrious, Thousand Islands mayonnaise taste sweet and sour taste.Cooked by improving The method of preparing food makes to realize reasonably combined, common culinary art between coarse food grain steamed bun cake and chicken, vegetables, tartar sauce, produce good appearance, Unique flavor, nutrition staple food in a balanced way, meet masses and food color, type and nutrition arrangement are required in a balanced way, and are The present invention needs the problem for solving.

The content of the invention

The invention aims to provide a kind of laughable chicken the meat clip Mo and preparation method thereof.

The present invention is achieved by the following technical programs：

A kind of preparation method of laughable chicken the meat clip Mo, it is characterised in that：Raw material is made up of the component of following parts by weight：Chicken breast meat 300-350 parts.Green cucumber 20-30 parts, violet cabbage 20-30 parts, ham 20-30 parts, romaine lettuce 20-25 parts.Thousand Islands mayonnaise 30-40 parts, cherry jam 30-35 parts.Flour 250-300 parts, dry ferment 2-4 parts, baking powder 5-6 parts, dietary alkali 3-4 Part.

Its manufacturing process comprises the following steps：

A, the white Ji steamed bun of making

A. by 250 parts of flour, 2 parts of dry ferment, 5 parts of baking powder, 3 parts of dietary alkali is put into container, and mixing dry mixing is uniform； Enter 40 degrees Celsius of 130 parts of warm water, 30 parts of peanut oil stirs into flakes face wadding.

B. take the flour after stirring and uniformly crumple into dough, container is tamping with preservative film, it is quiet to put fermentation 10-15 minutes.

C. take the dough for fermenting and knead and cut into 2 parts, every part is slightly flattened and rolls dough sheet into strips.Dough sheet is rolled from top, is rolled up Into a cylinder, after cylinder is placed vertically on chopping board, with grinding tool by cylinder proportionately cake.Cake is rolled into 0.8-1cm thickness, directly Footpath is the shaping cake of 12-15cm.

D. the preheating of pan ware is taken, pot temperature is maintained at 50-60 degrees Celsius, takes the shaping cake lid that step c is made and iron to cake table After face microdilatancy color is golden yellow, then turn-over is repeated to decoct and irons the white Ji steamed bun of completion, and it is standby from side to cut steamed bun open 4/5.

B, making garnishes

20 parts of leg of getting fire cuts；20 parts of green cucumber, 20 parts of violet cabbage distinguishes chopping after cleaning；25 parts of romaine lettuce dries standby after cleaning With.

C, making major ingredient

A. 300 parts of chicken wings is removed into bone to clean, millet starch is cleaned.

B. 30 parts of peanut oil will be poured on pot to big fire, oil temperature is risen to 75-85 degrees Celsius, pour into chicken wings and dip quick-fried 3-5 Minute；Pour into 20 parts of scallion oil, 5 parts of garlic powder, again quick-fried 2-3 minutes；450 parts of cola is poured into, 3 parts of chickens' extract turns big fire Boil, turn small fire after boiling again and boil 30 minutes；After pour into 10 parts of light soy sauce, 10 parts of oyster sauce, receive juice be made it is standby.

D, making the meat clip Mo

Take 30 parts of Thousand Islands mayonnaise, 30 parts of uniform applications of cherry jam are put into what technology d in step A was made on laughable chicken surface In white Ji steamed bun, then average successively it is put into green cucumber, violet cabbage, ham, romaine lettuce finished product.

Further：The process in technology a and face need to be put into flour ratio as 50: 1 dietary alkali purpose is to allow flour in step A Titian.

Further：In step A the process in technology a and face need to be put into flour ratio for 50: 6 edible oil purpose be finished product after Softness is still kept without being hardened after crisp outside tender inside, and cooling.

Further：Technology b dips take 10 parts of ginger juice in step C, and 3 parts of salt, fermented bean curd 1-2 blocks are anistree 1-3, small Rice green pepper 3-5 roots, 10 parts of cooking wine, 10 parts of allotments of lemon juice are made.

Further：Dip in technology b in step C：Chicken wings：It is 1: 10: 15 that cola takes mass ratio.

The invention has the advantages that：

1st, the white lucky steamed bun that the present invention makes and the step of face in be put into dietary alkali be to make flour Titian, be put into edible oil and cause white Ji Crisp outside tender inside after steamed bun finished product, and the effect that will not be also hardened after steamed bun cooling can be obtained, other rusks are different from flour cake The defect that mouthfeel is dry and astringent, really up to the mark after cooling, have a nasty taste.Mouthfeel is more careful good to eat, and taste perfume (or spice) is thin-skinned, be more easy to be digested absorption. Nutritious equilibrium, by the cellulose contained by coarse food grain, vitamin B, meets the allegro dining demand of people.

2nd, multiple beneficial effect is presented as dip present invention introduces cherry jam, it has middle regulating and qi tonifying rich in vitamin C, promotes the production of body fluid The effect quenched the thirst.Rheumatism lumbocrural pain is relatively specific for, numb limb is quenched one's thirst, the sufferer such as dysphoria with smothery sensation.Suitable for population of adolescent. Preservative is free of because of it present invention introduces Thousand Islands mayonnaise, can be considered a kind of " pollution-free food ".The major ingredient for making salad is mostly fresh Fruits and vegetables, Cheng Caihou not only saves freshness and the nutrition of raw material to greatest extent.Its sour-sweet taste can make one to increase Plus appetite, appetite-stimulating indigestion-relieving.

3rd, the present invention carries out polishing seasoning using cherry jam, Thousand Islands mayonnaise to fried cola chicken, rich in fragrant and sweet cherry tartaric acid taste With the soft taste of Western-style pastry, strengthen the peculiar flavour of finished product, while various starch diatery supplement such as ham, violet cabbage, the fresh vegetable of vitamin Dish is arranged in pairs or groups, and lifts the nutritional ingredient of food materials.Steamed bun cake makes, garnishes dip, major ingredient pickle that fried curing process is simple to operate, be easy to control Processing conditions processed, accomplish scale production.

Specific embodiment

With reference to embodiment, the present invention is described in further detail, but embodiments of the present invention are not limited to embodiment The scope of expression.

With reference to example, the invention will be further described：

The explanation in the raw materials used source of following instance：

Flour：" sail difficult to understand " series flour, is purchased from Qingdao Ao Fan Food Co., Ltd.

Cherry jam：" Jia get Mei " board, original producton location Italy, is purchased from Jiangmen city Jia get Food Co., Ltd.

Thousand Islands mayonnaise：" mound ratio " board Thousand Islands Thousand Islands mayonnaise, is purchased from Changsha Yu Feng commerce and trade Co., Ltd.

Embodiment 1：

A, the white Ji steamed bun of making

A. by 250 grams of flour, 2 grams of dry ferment, 5 grams of baking powder, 5 grams of dietary alkali is put into container, and mixing dry mixing is uniform； Enter 40 degrees Celsius of 130 grams of warm water, 30 grams of peanut oil stirs into flakes face wadding.By the uniform face of crumpling into of flour after stirring Group, container is tamping with preservative film, quiet to put fermentation 10 minutes.

B. take the dough for fermenting and knead and cut into 2 grams, every part is slightly flattened and rolls dough sheet into strips.Dough sheet is rolled from top, is rolled up Into a cylinder, after cylinder is placed vertically on chopping board, with grinding tool by cylinder proportionately cake.Cake is rolled into 0.8cm thickness, diameter It is the shaping cake of 12cm.

C. pan preheating is taken, pot temperature is maintained at 60 degrees centigrades, takes cake lid and iron golden yellow to cake surface microdilatancy color Afterwards, then turn-over is repeated to decoct and irons the white Ji steamed bun of completion, from side to cut steamed bun open 4/5 standby.

B, making garnishes

20 grams of leg of getting fire cuts；20 grams of green cucumber, 20 grams of violet cabbage distinguishes chopping after cleaning；25 grams of romaine lettuce dries standby after cleaning With.

C, making major ingredient

A. 300 grams of chicken wings is removed into bone to clean, millet starch is cleaned.

B. 30 grams of peanut oil will be poured on pot to big fire, oil temperature is risen to 75 degrees Celsius, pour into chicken wings, 10 grams of ginger juice, food 3 grams of salt, 1 piece of fermented bean curd is anistree 1, millet starch 3,10 grams of cooking wine, the quick-fried 3 minutes of 10 grams of lemon juice；Pour into green onion 20 grams of oil, 5 grams of garlic powder, again quick-fried 2-3 minutes；Laughable 450 grams, 3 grams of chickens' extract is poured into, turns to be boiled by fire, after boiling Turn small fire again to boil 30 minutes；After pour into 10 grams of light soy sauce, 10 grams of oyster sauce, receive juice be made it is standby.

D, making the meat clip Mo

Take 30 grams of Thousand Islands mayonnaise, 30 grams of uniform applications of cherry jam are put into what technology d in step A was made on laughable chicken surface In white Ji steamed bun, then average successively it is put into 20 grams of green cucumber, 20 grams of violet cabbage, 20 grams of ham, 20 grams of finished products of romaine lettuce.

Embodiment 2：

A, the white Ji steamed bun of making

A. by 300 grams of flour, 5 grams of dry ferment, 8 grams of baking powder, 8 grams of dietary alkali is put into container, and mixing dry mixing is uniform； Enter 40 degrees Celsius of 150 grams of warm water, 35 grams of peanut oil stirs into flakes face wadding.By the uniform face of crumpling into of flour after stirring Group, container is tamping with preservative film, quiet to put fermentation 15 minutes.

B. take the dough for fermenting and knead and cut into 5 grams, every part is slightly flattened and rolls dough sheet into strips.Dough sheet is rolled from top, is rolled up Into a cylinder, after cylinder is placed vertically on chopping board, with grinding tool by cylinder proportionately cake.Cake is rolled into 1cm thickness, it is a diameter of The shaping cake of 15cm.

C. take pan preheating, pot temperature is maintained at 70 degrees Celsius, take cake lid iron to cake surface microdilatancy color it is golden yellow after, Turn-over is repeated to decoct and irons the white Ji steamed bun of completion again, and it is standby from side to cut steamed bun open 3/4.

C, making major ingredient

A. 350 grams of chicken wings is removed into bone to clean, millet starch is cleaned.

B. 40 grams of peanut oil will be poured on pot to big fire, oil temperature is risen to 80 degrees Celsius, pour into chicken wings, 15 grams of ginger juice, food 5 grams of salt, 2 pieces of fermented bean curd is anistree 2, millet starch 3,12 grams of cooking wine, the quick-fried 5 minutes of 15 grams of lemon juice；Pour into green onion 25 grams of oil, 5 grams of garlic powder, again quick-fried 4 minutes；Laughable 500 grams, 5 grams of chickens' extract is poured into, turns to be boiled by fire, after boiling again Turn small fire to boil 30 minutes；After pour into 12 grams of light soy sauce, 12 grams of oyster sauce, receive juice be made it is standby.

D, making the meat clip Mo

Take 30 grams of Thousand Islands mayonnaise, 20 grams of uniform applications of cherry jam are put into what technology d in step A was made on laughable chicken surface In white Ji steamed bun, then average successively it is put into 25 grams of green cucumber, 10 grams of violet cabbage, 20 grams of ham, 20 grams of finished products of romaine lettuce.

Embodiment 3：

A, the white Ji steamed bun of making

A. by 220 grams of flour, 3 grams of dry ferment, 4 grams of baking powder, 5 grams of dietary alkali is put into container, and mixing dry mixing is uniform； Enter 40 degrees Celsius of 100 grams of warm water, 25 grams of peanut oil stirs into flakes face wadding.By the uniform face of crumpling into of flour after stirring Group, container is tamping with preservative film, quiet to put fermentation 10 minutes.

B. take the dough for fermenting and knead and cut into 2 grams, every part is slightly flattened and rolls dough sheet into strips.Dough sheet is rolled from top, is rolled up Into a cylinder, after cylinder is placed vertically on chopping board, with grinding tool by cylinder proportionately cake.Cake is rolled into 0.6cm thickness, diameter It is the shaping cake of 10cm.

B, making garnishes

30 grams of green cucumber, chopping respectively after cleaning；40 grams of romaine lettuce dries standby after cleaning.

C, making major ingredient

A. 200 grams of chicken wings is removed into bone to clean, millet starch is cleaned.

B. 20 grams of peanut oil will be poured on pot to big fire, oil temperature is risen to 75 degrees Celsius, pour into chicken wings, 8 grams of ginger juice, salt 3 grams, 1 piece of fermented bean curd is anistree 1, millet starch 3,8 grams of cooking wine, the quick-fried 3 minutes of 10 grams of light-coloured vinegar；Pour into scallion oil 20 Gram, quick-fried 3 minutes again；Laughable 400 grams, 3 grams of chickens' extract is poured into, turns to be boiled by fire, turned small fire after boiling again and boil 25 points Clock；After pour into 8 grams of light soy sauce, 8 grams of oyster sauce, receive juice be made it is standby.

D, making the meat clip Mo

Take 20 grams of mayonnaise, 30 grams of uniform applications of catsup are put into the white Ji that technology d in step A is made on laughable chicken surface In steamed bun, then average successively it is put into 20 grams of green cucumber, 20 grams of finished products of romaine lettuce.

Gained characteristic cola chicken the meat clip Mo A of the invention carries out mouth feel score experiment, with do not add dietary alkali and peanut oil to be made can Happy chicken the meat clip Mo B, the laughable chicken the meat clip Mo C for not allocating laughable juice preprocessing, the laughable chicken folder for being not added with cherry jam, thousand island Steamed bun D is contrasted, laughable chicken the meat clip Mo A good appearances manufactured in the present embodiment, with pure and fresh strong fragrant salad fragrance, taste Sweet and sour taste, the characteristic with distinctness, and make finished product have nutrition rich with organic collocation of vegetables, staple food and steamed bun cake by coarse food grain Rich advantage in a balanced way.By 55 people to laughable chicken the meat clip Mo A, do not add laughable chicken the meat clip Mo B that dietary alkali and peanut oil is made, Do not allocate laughable juice preprocessing laughable chicken the meat clip Mo C, be not added with black pepper sauce, the laughable chicken the meat clip Mo D of mango jam is felt Official evaluates, and has laughable chicken the meat clip Mo B that 47 people represent and do not add dietary alkali and peanut oil to be made, does not allocate laughable juice preprocessing Laughable chicken the meat clip Mo C, be not added with the laughable chicken the meat clip Mo D of cherry jam, thousand island compared to preferring laughable chicken the meat clip Mo A's Taste, has 6 people to represent the laughable chicken the meat clip Mo for preferring not add dietary alkali and peanut oil to be made compared with laughable chicken the meat clip Mo A The taste of B, remaining 2 people evaluate laughable chicken the meat clip Mo A taste be not so good as not allocate the laughable chicken the meat clip Mo C of laughable juice preprocessing, It is not added with the laughable chicken the meat clip Mo D of cherry jam, thousand island, it is seen then that local flavor of the present invention with salient feature and uniqueness, receives To liking for most of testers.

Above content is to combine specific preferred embodiment further description made for the present invention, it is impossible to assert the present invention Specific implementation be confined to these explanations.For general technical staff of the technical field of the invention, this is not being departed from On the premise of inventive concept, some simple deduction or replace can also be made, should all be considered as belonging to protection scope of the present invention.

Claims

1. a kind of preparation method of laughable chicken the meat clip Mo, it is characterised in that：Raw material is made up of the component of following parts by weight：Chicken 300-350 parts of dried meat meat.Green cucumber 20-30 parts, violet cabbage 20-30 parts, ham 20-30 parts, romaine lettuce 20-25 parts.Thousand Islands is husky Draw 30-40 parts, cherry jam 30-35 parts of sauce.Flour 250-300 parts, dry ferment 2-4 parts, baking powder 5-6 parts, dietary alkali 3-4 parts.

Its manufacturing process comprises the following steps：

A, the white Ji steamed bun of making

A. by 250 parts of flour, 2 parts of dry ferment, 5 parts of baking powder, 3 parts of dietary alkali is put into container, and mixing dry mixing is uniform； 40 degrees Celsius of 130 parts of warm water is poured into, 30 parts of peanut oil stirs into flakes face wadding.

C. take the dough for fermenting and knead and cut into 2 parts, every part is slightly flattened and rolls dough sheet into strips.Dough sheet is rolled from top, Be rolled into a cylinder, after cylinder is placed vertically on chopping board, with grinding tool by cylinder proportionately cake.Cake is rolled into 0.8-1cm thickness, The shaping cake of a diameter of 12-15cm.

D. the preheating of pan ware is taken, pot temperature is maintained at 50-60 degrees Celsius, takes the shaping cake lid that step c is made and iron to cake After surface microdilatancy color is golden yellow, then turn-over is repeated to decoct and irons the white Ji steamed bun of completion, and it is standby from side to cut steamed bun open 4/5.

B, making garnishes

C, making major ingredient

B. 30 parts of peanut oil will be poured on pot to big fire, oil temperature is risen to 75-85 degrees Celsius, pour into chicken wings and dip quick-fried 3-5 Minute；Pour into 20 parts of scallion oil, 5 parts of garlic powder, again quick-fried 2-3 minutes；Laughable 450 parts, 3 parts of chickens' extract is poured into, turns big Fire boils, and turns small fire after boiling again and boils 30 minutes；After pour into 10 parts of light soy sauce, 10 parts of oyster sauce, receive juice be made it is standby.

D, making the meat clip Mo

2. the preparation method of laughable chicken the meat clip Mo according to claim 1, it is characterised in that：In step A technology a and The process in face need to be put into flour ratio as 50: 1 dietary alkali purpose is to allow flour Titian.

3. the preparation method of laughable chicken the meat clip Mo according to claim 1, it is characterised in that：In step A technology a and The process in face need to be put into flour ratio as 50: 6 edible oil purpose is still to keep soft after crisp outside tender inside after finished product, and cooling Degree is without being hardened.

4. the preparation method of laughable chicken the meat clip Mo according to claim 1, it is characterised in that：Technology b sauce in step C Juice takes 10 parts of ginger juice, 3 parts of salt, fermented bean curd 1-2 blocks, anistree 1-3, millet starch 3-5 roots, 10 parts of cooking wine, lemon juice 10 parts of allotments are made.

5. the preparation method of laughable chicken the meat clip Mo according to claim 1, it is characterised in that：In step C in technology b Dip: chicken wings: it is 1: 10: 15 that cola takes mass ratio.