CN106858570A - A kind of health product and its zymotechnique - Google Patents
A kind of health product and its zymotechnique Download PDFInfo
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- CN106858570A CN106858570A CN201710111272.2A CN201710111272A CN106858570A CN 106858570 A CN106858570 A CN 106858570A CN 201710111272 A CN201710111272 A CN 201710111272A CN 106858570 A CN106858570 A CN 106858570A
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention provides a kind of health product and its zymotechnique, belong to field of health care products.The zymotechnique of this health product, including：Food materials are mixed with fermentation solvent, zymotic fluid is formed, zymotic fluid is fermented at 25~40 DEG C.This zymotechnique, the macromolecular substances for being difficult to be absorbed by the body in food materials can be resolved into the small-molecule substance of easy absorption.The health product that food materials are prepared according to above-mentioned zymotechnique, nutritive value enriches, and is free from side effects and cheap and easy to get, and can be according to the health of user, the specific health product for selecting to adapt to therewith is individually eaten or compatibility is edible, so as to preferably play health maintenance effect.
Description
Technical field
The present invention relates to field of health care products, in particular to a kind of health product and its zymotechnique.
Background technology
At present, in the health products for occurring on the market, otherwise contain various chemicals, otherwise contain several kinds of Chinese medicinal materials." it is
Three points of poison of medicine ", therefore, long-term taking this two classes health products can aggravate the metabolism burden of liver and kidney, and What is more, can
Can cause that some functional disorders occur in liver and kidney, so as to various side effects occur.
The content of the invention
The first object of the present invention is to provide a kind of zymotechnique of health product, and this zymotechnique will can be eaten
The macromolecular substances for being difficult to be absorbed by the body in material are decomposed, so as to preferably play health maintenance effect.
The second object of the present invention is to provide a kind of health product, and the raw material used by this health product is all daily life
Often edible food in work, nutritive value enriches, is free from side effects and cheap and easy to get.
In order to realize above-mentioned purpose of the invention, spy uses following technical scheme：
A kind of zymotechnique of health product, it includes：
Food materials are mixed with fermentation solvent, zymotic fluid is formed, zymotic fluid is fermented at 25~40 DEG C.
A kind of health product, the health product is that food materials are prepared according to above-mentioned zymotechnique.
Compared with prior art, beneficial effects of the present invention are：
The present invention provide this health product zymotechnique, by by food materials with fermentation solvent mixed fermentation, strictly
The temperature and time of fermentation is controlled, the macromolecular substances for being difficult to be absorbed by the body in food materials are resolved into the small molecule thing of easy absorption
Matter.The health product that the present invention is provided, its health product that can have both included a kind of fermented rear gained of food materials, it is also possible to by many
Food materials mixed fermentation gained is planted, or can also be that gained is blent in various fermented products mixing for having fermented.This health is produced
Raw material used by product is all frequent edible food in daily life, and nutritive value enriches, is free from side effects and cheap and easy to get, and
Can be according to the health of user, the health product that specific selection is adapted to therewith is individually eaten or compatibility food
With so as to preferably play health maintenance effect.
Specific embodiment
Embodiment of the present invention is described in detail below in conjunction with embodiment, but those skilled in the art will
Understand, the following example is merely to illustrate the present invention, and is not construed as limiting the scope of the present invention.It is unreceipted specific in embodiment
Condition person, the condition advised according to normal condition or manufacturer is carried out.Agents useful for same or the unreceipted production firm person of instrument, are
The conventional food materials that can be obtained by commercially available purchase.
Present embodiment provides a kind of zymotechnique of health product, and it includes：
A kind of health product, the health product is that food materials are prepared according to above-mentioned zymotechnique.
In preferred embodiments of the present invention, fermentation solvent is vinegar, by food materials and vinegar according to mass ratio 1：1~2 mixing, shape
Into zymotic fluid, then by zymotic fluid in fermentation 2~4 days at 25~40 DEG C.More preferred, the food materials include egg or quail egg
Etc. animality material.
Vinegar in the present invention is vinegar, i.e., the edible vinegar as obtained by microbial fermentation.Contain vinegar in this vinegar
The microorganisms such as sour bacterium, saccharomycete, aspergillus, acetobacter.After food materials are mixed with vinegar, the microbes in vinegar will be difficult in food materials
The macromolecular substances being absorbed by the body resolve into the small-molecule substance of easy absorption, such as, aspergillus can be by the starch or egg in food materials
White matter is hydrolyzed into monose, polysaccharide, amino acid or the polypeptide of small molecule；The zymase that saccharomycete can be produced by it turns carbohydrate
Chemical conversion alcohols material；The oxidable alcohol producing acetic acid of acetobacter, in addition can also oxidizing alcohol, glucide, generation butanedioic acid, breast
Acid, Ester etc., increase the fragrance of health product.By the decomposition of multiple-microorganism in vinegar so that in fermented product
Possess abundant feature small-molecule substance, so that health maintenance effect is preferably played, while in the generation of liver and kidney, can also be reduced
Thank to burden.
In preferred embodiments of the present invention, fermentation solvent is high-temperature sterilization water, by food materials and high-temperature sterilization water according to matter
Amount compares 2：4~6 mixing, then after mix with lemon and honey, formation zymotic fluid；By zymotic fluid in fermentation 3~12 at 25~40 DEG C
Month.More preferred, food materials include at least one in jujube, matrimony vine, longan, fruit, ginger and lotus seeds, and these materials are all
It is vegetable matter, it is not perishable after the fermentation phase more long is experienced.
In order to reconcile the local flavor of the fermented product obtained by zymotechnique, inventor by multiple practical exploration, in proferment
In material, lemon and honey is added to be allocated so that the health product obtained by last has preferable taste and flavor.More
Preferably, in zymotic fluid, lemon is 1 with the mass ratio of honey：1.8~2.2, it is more highly preferred to, the mass ratio of both is
1：2.After both is mixed with the ratio, the mixture for being formed is agreeably sweet, also with fraction of fragrant, can be fine
Improvement health product local flavor and quality.Additionally, the local flavor in order to preferably control health product, it is further preferred that
In zymotic fluid, lemon and honey gross mass and the mass ratio of food materials are 2~4：10, preferably 3：10.
Further, honey pair can be used according to health product still sourer after the fermentation of above-mentioned zymotechnique for some
It is allocated again.More preferred method is after fermentation, to filter to get filtrate, then to 8~10wt% of addition in filtrate
Honey.
After being processed by zymotechnique, egg, after being processed by zymotechnique, with tonifying Qi of the kidney, yin-nourishing beauty
Effect；Quail egg, have functions that help blood, strengthen muscles and bones, beauty care；Jujube, with tonifying middle-Jiao and Qi, nourishing blood and tranquilization,
Increase effect of oxygen content in blood；Matrimony vine, have functions that kidney tonifying support essence, nourish the liver to improve visual acuity, blood-enriching tranquillizing；Longan, with lipid-loweringing
Shield heart, anti-aging, enhancing coronary blood flow；Fruit, it can provide various vitamins；Ginger, with relieving exterior syndrome and dispelling cold,
Effect of warming middle energizer to arrest vomiting；Lotus seeds, there is restoring consciouness to act on for it, can be used to improve memory.
The zymotechnique of this health product, by the temperature that food materials ferment with fermentation solvent mixed fermentation, strict control
Degree and time, the macromolecular substances for being difficult to be absorbed by the body in food materials are resolved into the small-molecule substance of easy absorption, so that more preferably
Performance health maintenance effect, while the metabolism burden of liver and kidney can also be reduced.
Present embodiment also provides a kind of health product, and health product is that food materials are prepared into according to above-mentioned zymotechnique
Arrive.
This health product, can both include a kind of health product of the fermented rear gained of food materials, it is also possible to by various foods
Material mixed fermentation gained, or can also be that gained is blent in various fermented product mixing for having fermented.This health product institute
Raw material is all frequent edible food in daily life, and nutritive value enriches, is free from side effects and cheap and easy to get, and can root
According to the health of user, the health product that specific selection is adapted to therewith is individually eaten or compatibility is edible, from
And preferably play health maintenance effect.
In preferred embodiments of the present invention, health product is to be blent to form by the mixing of various fermented products, each hair
Ferment product is obtained by a kind of fermented PROCESS FOR TREATMENT in food materials, and food materials include egg, quail egg, jujube, matrimony vine, longan, water
Really, at least two in ginger and lotus seeds.This health product, can be according to the health of eater, by different food materials
Fermented product is blent, formed can it is specific improve its physical function health product, it is " dialectical that this product more meets the traditional Chinese medical science
By controlling " whole concept, health effect is further strengthened with this.
Further, the health product is blent by four kinds of fermented product mixing and formed, and four kinds of fermentations are produced
The food materials corresponding to product count by weight including：5~15 parts of egg, 2~10 parts of jujube, 10~30 parts of matrimony vine and fruit
30~70 parts.The fermented product of this formula, is that the more general health that inventor draws in years of researches practice is produced
Product, its nutrition for containing relative equilibrium meets the health of most people, with relatively wide universality.
In preferred embodiments of the present invention, count by weight, food materials also include 5~15 parts quail egg, 8~12 parts
Ginger and 8~12 parts of lotus seeds in one or more.On the basis of above-mentioned formula, in the above-mentioned three kinds of food materials of addition
It is any one or more of, its health-care efficacy can be made more fully.Such as, the people that, memory slightly larger for the age has gone down,
Lotus seeds optionally are added on the basis of above-mentioned formula, further to increase its cerebral blood flow, memory is improved.
Further, fruit includes one or more in longan, peach, grape, apple, pears, pineapple, banana.These
All shown unique characteristics containing abundant vitamin, and the taste of every kind of fruit in fruit, after fermentation, be conducive to abundant this to support
The taste and nutriment of product.
Feature of the invention and performance are described in further detail with reference to embodiments：
Embodiment 1
The present embodiment provides a kind of health product based on matrimony vine, and this health product is prepared into by zymotechnique
Arrive, this zymotechnique includes：
By matrimony vine and high-temperature sterilization water according to mass ratio 1：2 mixing, then after it mix with lemon and honey, formed and fermented
Liquid；Wherein in zymotic fluid, the mass ratio of lemon, honey and matrimony vine is 1：1.8：10.
Then, zymotic fluid is fitted into crock, seals tank mouth, after December is placed at 25 DEG C, can opening, during the fermentation
Regular deflation of uncapping.The filtrate for obtaining after filtering, as health product.
Embodiment 2
The present embodiment provides a kind of health product based on longan, and this health product is prepared into by zymotechnique
Arrive, this zymotechnique includes：
By longan and high-temperature sterilization water according to mass ratio 1：2.5 mixing, then after it mix with lemon and honey, formed and sent out
Zymotic fluid；Wherein in zymotic fluid, the mass ratio of lemon, honey and longan is 1：2：10.
Then, zymotic fluid is fitted into crock, seals tank mouth, after air placement June is completely cut off at 30 DEG C, can opening, in hair
Regular deflation of uncapping during ferment.The filtrate for obtaining after filtering, then to the honey of 9wt% is added in gained filtrate, obtain final product foster
Product.
Embodiment 3
The present embodiment provides a kind of health product, and this health product is prepared by zymotechnique, this fermentation
Technique includes：
By matrimony vine and jujube with high-temperature sterilization water according to mass ratio 0.5：0.5：2.2 mixing, then by itself and lemon and honey
After mixing, zymotic fluid is formed；Wherein in zymotic fluid, the mass ratio of lemon, honey and food materials (matrimony vine and jujube) is 1.3：
2.7：10.
Then, zymotic fluid is fitted into crock, seals tank mouth, after air placement March is completely cut off at 40 DEG C, can opening, in hair
Regular deflation of uncapping during ferment.The filtrate for obtaining after filtering, as health product.
Embodiment 4
The present embodiment provides a kind of health product, and this health product is to be blent to form by two kinds of fermented product mixing, often
A kind of fermented product is obtained by a kind of fermented PROCESS FOR TREATMENT in food materials.Wherein, food materials include：Egg and lotus seeds.
This zymotechnique includes：
A. by egg and vinegar according to mass ratio 1：1.5 mixing, form zymotic fluid, then by zymotic fluid in fermentation at 25~40 DEG C
2~4 days, obtain egg fermented product.
B. by lotus seeds and high-temperature sterilization water according to mass ratio 1：2.5 mixing, then after it mix with lemon and honey, formation
Zymotic fluid；Wherein in zymotic fluid, the mass ratio of lemon, honey and longan is 1：2：10.Then, zymotic fluid is loaded into crock
In, tank mouth is sealed, after air placement June is completely cut off at 30 DEG C, can opening, deflation of periodically uncapping during the fermentation.After filtering
The filtrate for obtaining, obtains lotus seeds health product.
C. lotus seeds health product is mixed with egg fermented product, obtains final product the health product.
Embodiment 5
The present embodiment provides a kind of health product, and the health product is blent by five kinds of fermented product mixing and formed, five kinds of hairs
The food materials corresponding to ferment product count by weight including：
50 parts of 5 parts of egg, 2 parts of jujube, 30 parts of matrimony vine, 10 parts of longan and pineapple.
The zymotechnique of above-mentioned raw materials, it is basically identical with embodiment 4.
Embodiment 6
The present embodiment provides a kind of health product, and the health product is blent by five kinds of fermented product mixing and formed, five kinds of hairs
The food materials corresponding to ferment product count by weight including：
10 parts of 15 parts of egg, 10 parts of jujube, 10 parts of matrimony vine, 20 parts of longan and grape.
The zymotechnique of above-mentioned raw materials, it is basically identical with embodiment 4.
Embodiment 7
The present embodiment provides a kind of health product, and the health product is blent by five kinds of fermented product mixing and formed, five kinds of hairs
The food materials corresponding to ferment product count by weight including：
55 parts of 10 parts of egg, 6 parts of jujube, 20 parts of matrimony vine, 15 parts of longan and peach.
The zymotechnique of above-mentioned raw materials, it is basically identical with embodiment 4.
Embodiment 7
The present embodiment provides a kind of health product, and the health product is blent by five kinds of fermented product mixing and formed, five kinds of hairs
The food materials corresponding to ferment product count by weight including：
10 parts of egg, 6 parts of jujube, 20 parts of matrimony vine, 15 parts of longan, 10 parts of quail egg, 10 parts of ginger, 10 parts of lotus seeds and
35 parts of pears,
The zymotechnique of above-mentioned raw materials, it is basically identical with embodiment 4.
Experimental example
It is selected following several to evaluate effect of the health product provided in an embodiment of the present invention in terms of function of human body is strengthened
Patient, takes health product provided in an embodiment of the present invention and is treated, and analyzes by clinical observation, is summarized as follows：
Case 1
Zhang, female, 35 years old.First visit in 2015, frequent two xerophtalmia of readme, palpitaition, dreaminess is forgetful.Have a medical check-up：Tongue is weak, tongue
In vain.It is commonly used rich in nutrition agent, unsatisfactory curative effect.2 courses for the treatment of of health product of the embodiment of the present invention 5 are then taken, each
The course for the treatment of 1 month, above-mentioned symptom fades away, and health gradually takes a turn for the better.
Case 2
Chen, man, 46 years old, first visit in 2016, readme was often caught a cold, and malaise, look tired out.Have a medical check-up：Tongue nature is light, arteries and veins
It is empty.Tcm diagnosis are syndrome of qi deficiency, after taking many tonics, effect on driving birds is not good.Then take the health product 2 of the embodiment of the present invention 7
The individual course for the treatment of, above-mentioned symptom fades away, and health is good so far.
Case 3
Field, female 38 years old, pays a home visit for 2015, the frequent dreaminess of readme, deep thinking is sleepy, face is dark yellow, without color.Have a medical check-up：Tongue
Light, tongue is few.Tcm diagnosis are syndrome of blood deficiency, after taking many tonics, effect on driving birds is not good.Then take the health of the embodiment of the present invention 3
4 courses for the treatment of of product, above-mentioned symptom fades away, and health is good so far.
In sum, the zymotechnique of this health product that the present invention is provided, mixes by by food materials with fermentation solvent
The macromolecular substances for being difficult to be absorbed by the body in food materials are resolved into easily absorption by fermentation, the temperature and time of strict control fermentation
Small-molecule substance.All it is through often to eat in daily life by the raw material used by this health product that this zymotechnique is obtained
Food, nutritive value enriches, and is free from side effects and cheap and easy to get, and can be specific according to the health of user
The health product that selection is adapted to therewith is individually eaten or compatibility is edible, so as to preferably play health maintenance effect.
Although illustrate and describing the present invention with specific embodiment, but will be appreciated that without departing substantially from of the invention
Many other changes and modification can be made in the case of spirit and scope.It is, therefore, intended that in the following claims
Including belonging to all such changes and modifications in the scope of the invention.
Claims (10)
1. a kind of zymotechnique of health product, it is characterised in that it includes：
Food materials are mixed with fermentation solvent, zymotic fluid is formed, the zymotic fluid is fermented at 25~40 DEG C.
2. the zymotechnique of health product according to claim 1, it is characterised in that the fermentation solvent is vinegar, by institute
Food materials are stated with the vinegar according to mass ratio 1：1~2 mixing, forms the zymotic fluid, then by the zymotic fluid at 25~40 DEG C
Fermentation 2~4 days.
3. the zymotechnique of health product according to claim 2, it is characterised in that the food materials include egg or quail
Egg.
4. the zymotechnique of health product according to claim 1, it is characterised in that the fermentation solvent is high-temperature sterilization
Water, by the food materials with the high-temperature sterilization water according to mass ratio 1：2~3 mixing, then after mix with lemon and honey, formation institute
State zymotic fluid；By the zymotic fluid in 3~December of being fermented at 25~40 DEG C.
5. the zymotechnique of health product according to claim 4, it is characterised in that in the zymotic fluid, the lemon
Lemon is 1 with the mass ratio of the honey：1.8~2.2, the gross mass of the lemon and the honey and the mass ratio of the food materials
It is 2~4：10.
6. the zymotechnique of health product according to claim 4, it is characterised in that the food materials include jujube, matrimony vine,
At least one in longan, fruit, ginger and lotus seeds.
7. a kind of health product, it is characterised in that the health product is according to described in any one of claim 1~6 by food materials
Zymotechnique prepare.
8. health product according to claim 7, it is characterised in that the health product is mixed by various fermented products
Blend and form, each described fermented product is obtained, the food materials by a kind of the treatment through the zymotechnique in the food materials
Including at least two in egg, quail egg, jujube, matrimony vine, longan, fruit, ginger and lotus seeds.
9. health product according to claim 8, it is characterised in that the health product is mixed by four kinds of fermented products
Conjunction is blent and is formed, the food materials corresponding to four kinds of fermented products count by weight including：5~15 parts of egg, jujube 2
30~70 parts of~10 parts, 10~30 parts of matrimony vine and fruit.
10. health product according to claim 9, it is characterised in that count by weight, the food materials also include 5~
At least one in 15 parts of quail egg, 8~12 parts of ginger and 8~12 parts of lotus seeds.
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| CN201710111272.2A CN106858570A (en) | 2017-02-28 | 2017-02-28 | A kind of health product and its zymotechnique |
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Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106418071A (en) * | 2016-09-20 | 2017-02-22 | 马红玉 | Vinegar egg resuscitation-inducing healthy beverage and making method thereof |
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2017
- 2017-02-28 CN CN201710111272.2A patent/CN106858570A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106418071A (en) * | 2016-09-20 | 2017-02-22 | 马红玉 | Vinegar egg resuscitation-inducing healthy beverage and making method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 赵宝丰等: "《调味品347例（上册）》", 31 October 2004, 科学技术文献出版 * |
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