CN106858372A - A kind of preparation containing alligator bone - Google Patents
A kind of preparation containing alligator bone Download PDFInfo
- Publication number
- CN106858372A CN106858372A CN201611252795.0A CN201611252795A CN106858372A CN 106858372 A CN106858372 A CN 106858372A CN 201611252795 A CN201611252795 A CN 201611252795A CN 106858372 A CN106858372 A CN 106858372A
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- parts
- alligator bone
- water
- root
- polygala
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- Pending
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- 210000000988 bone and bone Anatomy 0.000 title claims abstract description 31
- 241000270728 Alligator Species 0.000 title claims abstract description 28
- 238000002360 preparation method Methods 0.000 title claims abstract description 14
- 241000270722 Crocodylidae Species 0.000 claims abstract description 35
- LNNWVNGFPYWNQE-GMIGKAJZSA-N desomorphine Chemical compound C1C2=CC=C(O)C3=C2[C@]24CCN(C)[C@H]1[C@@H]2CCC[C@@H]4O3 LNNWVNGFPYWNQE-GMIGKAJZSA-N 0.000 claims abstract description 35
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 22
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims abstract description 17
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims abstract description 17
- 235000009685 Crataegus X maligna Nutrition 0.000 claims abstract description 17
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims abstract description 17
- 235000009486 Crataegus bullatus Nutrition 0.000 claims abstract description 17
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims abstract description 17
- 235000009682 Crataegus limnophila Nutrition 0.000 claims abstract description 17
- 235000004423 Crataegus monogyna Nutrition 0.000 claims abstract description 17
- 235000002313 Crataegus paludosa Nutrition 0.000 claims abstract description 17
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims abstract description 17
- 240000001008 Dimocarpus longan Species 0.000 claims abstract description 17
- 235000000235 Euphoria longan Nutrition 0.000 claims abstract description 17
- 244000241872 Lycium chinense Species 0.000 claims abstract description 17
- 235000015468 Lycium chinense Nutrition 0.000 claims abstract description 17
- 241000208966 Polygala Species 0.000 claims abstract description 17
- 244000046146 Pueraria lobata Species 0.000 claims abstract description 17
- 235000010575 Pueraria lobata Nutrition 0.000 claims abstract description 17
- 241000220317 Rosa Species 0.000 claims abstract description 17
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 17
- 239000000843 powder Substances 0.000 claims description 20
- 241001092040 Crataegus Species 0.000 claims description 16
- 241001247821 Ziziphus Species 0.000 claims description 16
- 238000002386 leaching Methods 0.000 claims description 15
- 238000001914 filtration Methods 0.000 claims description 9
- 235000013305 food Nutrition 0.000 claims description 5
- 238000000227 grinding Methods 0.000 claims description 5
- 238000000605 extraction Methods 0.000 claims description 4
- 210000004204 blood vessel Anatomy 0.000 abstract description 2
- 238000011049 filling Methods 0.000 abstract description 2
- 230000003340 mental effect Effects 0.000 abstract description 2
- 210000003205 muscle Anatomy 0.000 abstract description 2
- 238000005728 strengthening Methods 0.000 abstract description 2
- 240000000171 Crataegus monogyna Species 0.000 abstract 1
- 244000126002 Ziziphus vulgaris Species 0.000 abstract 1
- 210000004185 liver Anatomy 0.000 description 3
- 238000002156 mixing Methods 0.000 description 3
- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 235000013372 meat Nutrition 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 206010006956 Calcium deficiency Diseases 0.000 description 1
- 206010012335 Dependence Diseases 0.000 description 1
- 206010020751 Hypersensitivity Diseases 0.000 description 1
- 208000001132 Osteoporosis Diseases 0.000 description 1
- 244000131316 Panax pseudoginseng Species 0.000 description 1
- 235000003181 Panax pseudoginseng Nutrition 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 240000007164 Salvia officinalis Species 0.000 description 1
- 206010039984 Senile osteoporosis Diseases 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 208000026935 allergic disease Diseases 0.000 description 1
- 230000007815 allergy Effects 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 229940036811 bone meal Drugs 0.000 description 1
- 239000002374 bone meal Substances 0.000 description 1
- 210000004556 brain Anatomy 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 230000003833 cell viability Effects 0.000 description 1
- 229940126678 chinese medicines Drugs 0.000 description 1
- 230000000517 effect on sleep Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 230000004438 eyesight Effects 0.000 description 1
- 239000003292 glue Substances 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 230000000474 nursing effect Effects 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 230000001766 physiological effect Effects 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 230000000644 propagated effect Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 235000005412 red sage Nutrition 0.000 description 1
- 239000003440 toxic substance Substances 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 210000001835 viscera Anatomy 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 230000037303 wrinkles Effects 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a kind of preparation containing alligator bone, prepared by the component of following quality proportioning：20 45 parts of alligator bone, 10 30 parts of dried longan pulp, 10 20 parts of the fruit of Chinese wolfberry, 5 15 parts of jujube, 15 30 parts of rose, 5 15 parts of the root of kudzu vine, 5 16 parts of hawthorn, 38 parts of fructus alpiniae oxyphyllae, 5 10 parts of polygala, 10 40 parts of Crocodile wine, 400 800 parts of water.Preparation containing alligator bone of the invention, with the health-care efficacy such as strengthening the muscles and bones, life essence-filling, marrow-benefitting, logical and blood vessels, relieving mental strain and helping sleep, is prepared into granular preparation and is easy to carry and takes, and is adapted to the allegro life of modern.
Description
Technical field
The present invention relates to a kind of preparation containing alligator bone, belong to food processing technology field.
Background technology
Crocodile whole body is all precious, and there is specific physiological activity at each position, and such as crocodile meat, bone, first and internal organ contain
There is abundant good protein and amino acid needed by human, unrighted acid, vitamin and various trace elements；Crocodile courage
With removing toxic substances, flat heat, the effect of enhancing metabolism；Crocodile liver have mend brain, the new blood of life, go moisture, enriching yin nourishing the liver, improving eyesight it
Work(；The crocodile heart coordinates the Chinese medicines such as pseudo-ginseng, the red sage root, is acted on mental-tranquilization, promoting blood circulationization addiction；Alligator bone can treat, pre- windproof
Wet ostalgia；Crocodile bone meal contains substantial amounts of calcium activated and phosphorus etc., can be used to treat senile osteoporosis, children's calcium deficiency etc.；Crocodile tail
Glue, not only can be nourishing liver and kidney, and QI invigorating is consolidated, strengthen cell viability, and can skin-protecting face nursing, make skin increase elasticity, reduce and
Delay the morning of wrinkle to show, also have promising result to allergy.
The crocodile propagated artificially, after crocodile meat is rejected, remaining alligator bone, except that for preparing Crocodile wine, can also enter
One step develops new product.
The content of the invention
It is an object of the invention to provide a kind of preparation containing alligator bone.
Technical scheme is as follows：A kind of preparation containing alligator bone, is prepared by the component of following quality proportioning：Crocodile
Fish-bone 20-45 parts, dried longan pulp 10-30 parts, fruit of Chinese wolfberry 10-20 parts, jujube 5-15 parts, rose 15-30 parts, root of kudzu vine 5-15 parts,
Hawthorn 5-16 parts, fructus alpiniae oxyphyllae 3-8 parts, polygala 2-5 parts, Crocodile wine 10-40 parts, water 400-800 parts.
Preparation containing alligator bone of the present invention, its preparation method comprises the following steps：By alligator bone ultramicro grinding, obtain
Ultramicro-powder；Dried longan pulp, the fruit of Chinese wolfberry, jujube, rose, the root of kudzu vine, hawthorn, fructus alpiniae oxyphyllae, polygala, are ground into fine powder；By Ultramicro-powder with
Fine powder mixes, and adds water, the Crocodile wine of three point of two mass of half quality, is well mixed, and 1.5-2.5h is extracted at 80-90 DEG C,
Filtration, collects leaching liquor；Remaining water, Crocodile wine are added in filter residue, continue extracting 1.5-2.5h at 80-90 DEG C, filtered,
Collect leaching liquor；Merge leaching liquor twice, concentration is spray-dried, is obtained.
Preferably, the quality proportioning of the component is as follows：25 parts of alligator bone, 15 parts of dried longan pulp, 18 parts of the fruit of Chinese wolfberry, jujube 9
Part, 18 parts of rose, 10 parts of the root of kudzu vine, 10 parts of hawthorn, 4 parts of fructus alpiniae oxyphyllae, 8 parts of polygala, 22 parts of Crocodile wine, 600 parts of water.
Preferably, the quality proportioning of the component is as follows：40 parts of alligator bone, 20 parts of dried longan pulp, 13 parts of the fruit of Chinese wolfberry, jujube 11
Part, 30 parts of rose, 7 parts of the root of kudzu vine, 13 parts of hawthorn, 7 parts of fructus alpiniae oxyphyllae, 5 parts of polygala, 34 parts of Crocodile wine, 500 parts of water.
Preferably, the quality proportioning of the component is as follows：35 parts of alligator bone, 27 parts of dried longan pulp, 14 parts of the fruit of Chinese wolfberry, jujube 15
Part, 26 parts of rose, 13 parts of the root of kudzu vine, 7 parts of hawthorn, 5 parts of fructus alpiniae oxyphyllae, 10 parts of polygala, 19 parts of Crocodile wine, 720 parts of water.
The Crocodile wine that the Crocodile wine is preferably prepared using the technical scheme of the following patent of present invention applicant：
CN103540510B, CN103525658B, CN103540511B, CN103540511B.
Preparation containing alligator bone of the invention, with the health care such as strengthening the muscles and bones, life essence-filling, marrow-benefitting, logical and blood vessels, relieving mental strain and helping sleep
Effect, is prepared into granular preparation and is easy to carry and takes, and is adapted to the allegro life of modern.
Specific embodiment
The present invention is described in further details below by embodiment, these embodiments are only used for illustrating the present invention, and
Do not limit the scope of the invention.
Embodiment 1 realizes the present invention using following steps：
（1）Take the component of following quality proportioning：25 parts of alligator bone, 15 parts of dried longan pulp, 18 parts of the fruit of Chinese wolfberry, 9 parts of jujube, rose 18
Part, 10 parts of the root of kudzu vine, 10 parts of hawthorn, 4 parts of fructus alpiniae oxyphyllae, 8 parts of polygala, 22 parts of Crocodile wine, 600 parts of water；
（2）By alligator bone ultramicro grinding, Ultramicro-powder is obtained；Dried longan pulp, the fruit of Chinese wolfberry, jujube, rose, the root of kudzu vine, hawthorn, fructus alpiniae oxyphyllae,
Polygala, is ground into fine powder；Ultramicro-powder is mixed with fine powder, water, the Crocodile wine of three point of two mass of half quality is added, mixing is equal
It is even, 2.5h is extracted at 80-90 DEG C, leaching liquor is collected in filtration；Remaining water, Crocodile wine are added in filter residue, is continued in 80-
Leaching liquor is collected in 90 DEG C of extraction 1.5h, filtration；Merge leaching liquor twice, concentration is spray-dried, is obtained.
Embodiment 2 realizes the present invention using following steps：
（1）Take the component of following quality proportioning：40 parts of alligator bone, 20 parts of dried longan pulp, 13 parts of the fruit of Chinese wolfberry, 11 parts of jujube, rose
30 parts, 7 parts of the root of kudzu vine, 13 parts of hawthorn, 7 parts of fructus alpiniae oxyphyllae, 5 parts of polygala, 34 parts of Crocodile wine, 500 parts of water；
（2）By alligator bone ultramicro grinding, Ultramicro-powder is obtained；Dried longan pulp, the fruit of Chinese wolfberry, jujube, rose, the root of kudzu vine, hawthorn, fructus alpiniae oxyphyllae,
Polygala, is ground into fine powder；Ultramicro-powder is mixed with fine powder, water, the Crocodile wine of three point of two mass of half quality is added, mixing is equal
It is even, 2.5h is extracted at 80-90 DEG C, leaching liquor is collected in filtration；Remaining water, Crocodile wine are added in filter residue, is continued in 80-
Leaching liquor is collected in 90 DEG C of extraction 2.5h, filtration；Merge leaching liquor twice, concentration is spray-dried, is obtained.
Embodiment 3 realizes the present invention using following steps：
（1）Take the component of following quality proportioning：35 parts of alligator bone, 27 parts of dried longan pulp, 14 parts of the fruit of Chinese wolfberry, 15 parts of jujube, rose
26 parts, 13 parts of the root of kudzu vine, 7 parts of hawthorn, 5 parts of fructus alpiniae oxyphyllae, 10 parts of polygala, 19 parts of Crocodile wine, 720 parts of water；
（2）By alligator bone ultramicro grinding, Ultramicro-powder is obtained；Dried longan pulp, the fruit of Chinese wolfberry, jujube, rose, the root of kudzu vine, hawthorn, fructus alpiniae oxyphyllae,
Polygala, is ground into fine powder；Ultramicro-powder is mixed with fine powder, water, the Crocodile wine of three point of two mass of half quality is added, mixing is equal
It is even, 1.5h is extracted at 80-90 DEG C, leaching liquor is collected in filtration；Remaining water, Crocodile wine are added in filter residue, is continued in 80-
Leaching liquor is collected in 90 DEG C of extraction 2h, filtration；Merge leaching liquor twice, concentration is spray-dried, is obtained.
Claims (5)
1. a kind of preparation containing alligator bone, it is characterised in that：Prepared by the component of following quality proportioning：Alligator bone 20-45 parts,
Dried longan pulp 10-30 parts, fruit of Chinese wolfberry 10-20 parts, jujube 5-15 parts, rose 15-30 parts, root of kudzu vine 5-15 parts, hawthorn 5-16 parts, benefit
3-8 parts, polygala 2-5 parts, Crocodile wine 10-40 parts, water 400-800 parts of intelligence benevolence.
2. leisure food according to claim 1, it is characterised in that：Its preparation method comprises the following steps：By alligator bone
Ultramicro grinding, obtains Ultramicro-powder；Dried longan pulp, the fruit of Chinese wolfberry, jujube, rose, the root of kudzu vine, hawthorn, fructus alpiniae oxyphyllae, polygala, are ground into fine powder；
Ultramicro-powder is mixed with fine powder, water, the Crocodile wine of three point of two mass of half quality is added, is well mixed, in 80-90 DEG C of extraction
Leaching liquor is collected in 1.5-2.5h, filtration；Remaining water, Crocodile wine are added in filter residue, continues extracting 1.5- at 80-90 DEG C
Leaching liquor is collected in 2.5h, filtration；Merge leaching liquor twice, concentration is spray-dried, is obtained.
3. leisure food according to claim 1, it is characterised in that：The quality proportioning of the component is as follows：Alligator bone 25
Part, 15 parts of dried longan pulp, 18 parts of the fruit of Chinese wolfberry, 9 parts of jujube, 18 parts of rose, 10 parts of the root of kudzu vine, 10 parts of hawthorn, 4 parts of fructus alpiniae oxyphyllae, polygala 8
Part, 22 parts of Crocodile wine, 600 parts of water.
4. leisure food according to claim 1, it is characterised in that：The quality proportioning of the component is as follows：Alligator bone 40
Part, 20 parts of dried longan pulp, 13 parts of the fruit of Chinese wolfberry, 11 parts of jujube, 30 parts of rose, 7 parts of the root of kudzu vine, 13 parts of hawthorn, 7 parts of fructus alpiniae oxyphyllae, polygala 5
Part, 34 parts of Crocodile wine, 500 parts of water.
5. leisure food according to claim 1, it is characterised in that：The quality proportioning of the component is as follows：Alligator bone 35
Part, 27 parts of dried longan pulp, 14 parts of the fruit of Chinese wolfberry, 15 parts of jujube, 26 parts of rose, 13 parts of the root of kudzu vine, 7 parts of hawthorn, 5 parts of fructus alpiniae oxyphyllae, polygala
10 parts, 19 parts of Crocodile wine, 720 parts of water.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611252795.0A CN106858372A (en) | 2016-12-30 | 2016-12-30 | A kind of preparation containing alligator bone |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611252795.0A CN106858372A (en) | 2016-12-30 | 2016-12-30 | A kind of preparation containing alligator bone |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106858372A true CN106858372A (en) | 2017-06-20 |
Family
ID=59165118
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201611252795.0A Pending CN106858372A (en) | 2016-12-30 | 2016-12-30 | A kind of preparation containing alligator bone |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106858372A (en) |
Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1383833A (en) * | 2001-04-27 | 2002-12-11 | 关令华 | Crocodile calcium |
| CN1413714A (en) * | 2002-10-10 | 2003-04-30 | 萧承忠 | Drug for treating gout and method for preparing pill thereof |
| CN101190294A (en) * | 2006-11-23 | 2008-06-04 | 肖凡 | Traditional Chinese medicine for treating gout disease |
| CN102218081A (en) * | 2011-03-11 | 2011-10-19 | 陈献君 | Manufacturing method of crocodile bone powder |
| JP2012050382A (en) * | 2010-09-01 | 2012-03-15 | Crocodile Japan:Kk | Crocodile extract, method for producing the same, and crocodile extract-containing food product |
| CN103285044A (en) * | 2013-02-04 | 2013-09-11 | 彭贵书 | High efficacy therapeutic agent for rhinitis and pharyngitis and making method |
| CN103583765A (en) * | 2013-11-22 | 2014-02-19 | 蔡建中 | Crocodile bone tablet candy |
| CN105639351A (en) * | 2016-01-15 | 2016-06-08 | 北京百生康生物科技有限公司 | Crocodile bone peptide drink capable of preventing and treating osteoporosis |
-
2016
- 2016-12-30 CN CN201611252795.0A patent/CN106858372A/en active Pending
Patent Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1383833A (en) * | 2001-04-27 | 2002-12-11 | 关令华 | Crocodile calcium |
| CN1413714A (en) * | 2002-10-10 | 2003-04-30 | 萧承忠 | Drug for treating gout and method for preparing pill thereof |
| CN101190294A (en) * | 2006-11-23 | 2008-06-04 | 肖凡 | Traditional Chinese medicine for treating gout disease |
| JP2012050382A (en) * | 2010-09-01 | 2012-03-15 | Crocodile Japan:Kk | Crocodile extract, method for producing the same, and crocodile extract-containing food product |
| CN102218081A (en) * | 2011-03-11 | 2011-10-19 | 陈献君 | Manufacturing method of crocodile bone powder |
| CN103285044A (en) * | 2013-02-04 | 2013-09-11 | 彭贵书 | High efficacy therapeutic agent for rhinitis and pharyngitis and making method |
| CN103583765A (en) * | 2013-11-22 | 2014-02-19 | 蔡建中 | Crocodile bone tablet candy |
| CN105639351A (en) * | 2016-01-15 | 2016-06-08 | 北京百生康生物科技有限公司 | Crocodile bone peptide drink capable of preventing and treating osteoporosis |
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| PB01 | Publication | ||
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| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20170620 |
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| RJ01 | Rejection of invention patent application after publication |