CN106858338A - A kind of old fried flour of red bean health and its production technology - Google Patents

A kind of old fried flour of red bean health and its production technology Download PDF

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Publication number
CN106858338A
CN106858338A CN201611236073.6A CN201611236073A CN106858338A CN 106858338 A CN106858338 A CN 106858338A CN 201611236073 A CN201611236073 A CN 201611236073A CN 106858338 A CN106858338 A CN 106858338A
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red bean
fried flour
old
old fried
bean health
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张红霞
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Ningxia Baisheng Industry And Trade Co Ltd
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Ningxia Baisheng Industry And Trade Co Ltd
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Cereal-Derived Products (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

The invention discloses a kind of old fried flour of red bean health, it is to choose red bean, millet, black scented rice, bitter buckwheat, brown rice, the seed of Job's tears, grains of oats, Semen sesami nigrum, Gorgon fruit, linseed and flavor pack to carry out various combination, proportion optimizing and be made.The production technology for additionally providing the old fried flour of red bean health is:Raw material selection → cleaning drains → iron pan frying → squash type crushing → mixture → granulating and drying → cooling → packaging → finished product storage.The proportioning of various material compositions optimizes combination by software analysis in the old fried flour of red bean health of the invention, the optimal formula design of selection, instant type, different series facilitate food grains other than rice and wheat in a balanced way to be made in good taste, nutrition, it is rich in the trace element that multiple nutritional components and human body need, with unique lacol flavor, it is nutritious the characteristics of, therefore, the old fried flour of red bean health is blood-supplementing blood-nourishing, invigorating spleen and reinforcing stomach, inducing diuresis to remove edema, and lowering blood pressure and blood fat, adjust blood sugar and clearing heat and detoxicating preferable health-preserving food.

Description

A kind of old fried flour of red bean health and its production technology
Technical field:
The present invention relates to a kind of health care's instant food, more particularly to a kind of old fried flour of red bean health and its production work Skill.
Background technology:
In the diet structure of modern people, food is excessively fine, dull, makes the nutritional ingredient of intake body more single. As economic development and income level are improved, people is taken in fat mass and greatly increase, cause hypertension, cardiovascular disease, glycosuria The incidence of disease of the diseases such as disease constantly rises.People thirst for seeking comprehensive nutrition, have the tasty food of certain health-care assistance effect Product.Many function factors of coarse cereals are substantially clear and definite, to " modern civilizations such as prophylactic treatment hypertension, coronary heart disease, diabetes, obesities Disease " plays product and is included by various authoritative pharmaceutical texts, one of focus of attention as worldwide nutrition field.It is same with this When, as the development of society and rhythm of life are accelerated, convenient, fast, safe food is increasingly subject to liking for people, instant type Food grains other than rice and wheat possesses huge market potential.
At present, according to the as shown by data of China's modern nutriology, the collocation of thickness grain is eaten than singly eating a kind of grain nutritive value It is higher by a lot.As singly eaten wheat, the utilization rate of its protein only has 58%, if with corn mixed edible, the utilization of protein Rate then brings up to 71%.China obtains 50%~80% protein from staple food per capita, but as the wheat of staple food, its amino Lack lysine in acid composition, easily cause the imbalance between various amino acid, cause protein digestibility to decline, utilize Rate is not also high.If can compound a certain amount of oat must make the composition of amino acid closer to the pattern of human body needs, so as to improve The nutrition condition of protein.Additionally, soybean, red bean contain more high-quality protein and amino acid, such as soy protein content is high It is 3-4 times of corn gluten protein content up to 35%-39%, also rich in various needed by human body such as vitamin, fatty and iron, phosphorus, calcium Nutritional ingredient, therefore cereal and beans compound, nutrition complement each other, efficiency improves the utilization rate of nutriment.In view of this, originally A kind of old fried flour of red bean health and its production technology are developed in application.
The content of the invention:
The purpose of the present invention aims to provide a kind of in good taste, nutrition old fried flour of red bean health in a balanced way.
Another object of the present invention is to provide a kind of production technology of the old fried flour of red bean health.
To achieve the above objectives, the present invention is achieved by the following technical programs:
A kind of old fried flour of red bean health, its be choose red bean, millet, black scented rice, bitter buckwheat, brown rice, the seed of Job's tears, grains of oats, Semen sesami nigrum, Gorgon fruit, linseed and flavor pack carry out various combination, proportion optimizing and are made.
Above-mentioned flavor pack is mainly formulated by Chinese prickly ash, matrimony vine, Poria cocos.
The optimality analysis function that the above-mentioned old fried flour of red bean health passes through software, sets excursion and the institute of each component Desired response, then runs software, carries out steepest climbing prediction from random combine, until target response value, is somebody's turn to do The optimum combination weight portion of the old fried flour of red bean health is:The old fried flour of red bean health is by weight than the red bean for 50% and 50% Old fried flour dispensing be formulated, wherein:The old fried flour dispensing is formulated according to following weight portion:80~200 parts of millet, 80~200 parts of black scented rice, 50~150 parts of bitter buckwheat, 55~150 parts of brown rice, 30~100 parts of the seed of Job's tears, 50~150 parts of grains of oats, 5~50 parts of Semen sesami nigrum, 0.5~5 part of Gorgon fruit, 5~30 parts of flavor pack.
The production technology of the old fried flour of red bean health of the present invention, it comprises the following steps:
S1:Raw material is selected:Supplementary material is gone through before production, it is desirable to which fresh free from insect pests, nothing are gone rotten, free from admixture;
S2:Cleaning is drained:Cleaned after removing the careless rod in raw material, silt, stone impurity and imperfect grain, and Drain;
S3:Frying:Raw material is put into electronic frying pot to carry out being fried to curing;
S4:Crush:Material after frying is carried out with pulverizer to be ground into powder, 60 mesh sieves are crossed, coarse cereals powder is respectively prepared, The wherein different material of property is crushed respectively, and oil content raw material high can in proportion mix latter with oat, brown rice etc. Rise and crush;
S5:Mixture:After above-mentioned coarse cereals powder is mixed in proportion, a certain amount of flavoring is added, to meet difference The demand of consumer groups;
S6:Granulating and drying:After the completion of coarse cereals powder after mixture is granulated, drying equipment is sent into by conveyer belt and is entered Row drying and processing;
S7:Cooling, packaging:After semi-finished product after drying are cooled into room temperature, packed using automatic packaging machine, obtained final product Finished product, is then transported into warehouse for finished product preservation in time.
Further, frying process described in above-mentioned steps S3 carries out charcoal fire frying using iron frying pan, wherein frying Temperature is 180 DEG C.
Further, crushed described in above-mentioned steps S4 and crushed using squash type grinding mode, set with conventional size reduction The standby high temperature for using is crushed and compared, and is crushed using squash type and is not destroyed the original nutritional ingredient of raw material, therefore, product will not be destroyed Nutritive value.
Further, flavoring described in above-mentioned steps S5 include edible salt, vegetable fat powder in one or two.
Further, drying time is 40min in granulating and drying described in above-mentioned steps S6, is maintained at its moisture Less than 4%.
The nutritional ingredient and effect of each raw material in the old fried flour of red bean health of the present invention:
Red bean carbohydrate containing, protein, vitamin, are good merchantable brands of enriching blood, and are referred to as " paddy of the heart " by Li Shizhen (1518-1593 A.D.).Red bean Rich in irony, have functions that to enrich blood, stimulate circulation, increase muscle power, build up resistance.It is fine that red bean contains more meals Dimension, with it is good relax bowel, lowering blood pressure and blood fat, adjust the effect of blood sugar.Also contain more saponin in red bean, Intestines peristalsis can be stimulated, promote its function of digesting and assimilating, reach the effect of invigorating spleen and reinforcing stomach.Secondly, red bean also has very strong suppression Bacterium acts on and clearing heat and detoxicating effect.
Millet energy kidney-nourishing and stomach, except vulcanizing empty, tranquilizing the mind and aiding digestion.The tryptophan enriched contained by millet, can easily be rapidly absorbed by a human, Tryptophan can promote five hydroxytryptophanes of secretion to promote to sleep thrombocytin, be good sleeping stomach invigorating food.
Black scented rice is the appreciable variety in glutinous rice, is that diabetes and the preferable meals of cardiovascular patient take good care of product, It is the high invigorant of nutritive value,《A Dream of Red Mansions》In be referred to as " imperial field kermes rice ".
Bitter buckwheat is divided into yellow bitter buckwheat and black tartary buckwheat, and yellow bitter buckwheat shell is yellow, and black tartary buckwheat is pearl black tartary buckwheat, is had " black pearl " Title, shell is in aterrimus, and nutritive value is high.In black tartary buckwheat not only rich in other cereal crops almost without rutin And selenium element (Se) (VP).Simultaneously also containing 18 kinds of amino acid, 9 kinds of aliphatic acid (VF), abundant dietary fiber, chlorophyll, thick Albumen, carbohydrate, mineral matter and trace element, content are reasonable, and without sugar and cholesterol.Demonstrate,proved according to scientific worker It is real, Flavonoid substances are contained in duck wheat, its main component is rutin.Rutin content accounts for the 70~90% of general flavone, and rutin is again Name rutin, citrin, with capillary fragility is reduced, improve the effect of microcirculation.Clinically it is mainly used in glycosuria Disease, the auxiliary treatment of hypertension.
Brown rice can be helped digest, and be easier to digest and assimilate than rice, can be prevented athlete's foot and be excluded toxin.Brown rice is remained Plumule, plumule only accounts for 3 the percent of rice, but the micro-element contained and anti-material have accounted for 70 percent, particularly dimension life Plain B1.Therefore, it is more suitable for the keep oneself slim people of stature of baby and diabetes and wanting to eat.
The seed of Job's tears can heat-clearing salubrity, strengthening the spleen and tonifying the lung, antidiarrheal and stomach, disappear edema, can relax intestines, stomach mild inflammation.The seed of Job's tears is fitted Close athlete's foot, edema person to eat, can also improve the phenomenons such as acne, desalination blackspot, freckle and pachylosis.
Grains of oats being capable of reinforcing spleen and kidney, hemostasia and detumescence, the strong body of qi-restoratives.Linoleic acid contained by oat has to diabetes, constipation Improve well, and cholesterol inhibitory, weak after being ill, the prevention of cardiovascular disease of conditioning, maintenance body glucostasis.
Semen sesami nigrum relaxes bowel, and promoting blood circulation beauty treatment, hair tonic dark hair, more there is brain tonic and enhancing memory and anti-aging Effect.Containing the material for preventing human body from getting fat in sesame, while fat-reducing is gone on a diet, sesame is coordinated to eat, rough skin Can be improved.
Gorgon fruit energy reinforcing spleen and kidney, astringing to arrest diarrhea, antalgic and sedative, mitigation diarrhoea, neuralgia, treating rheumatic ostealgia want pain of the knee joint etc. Symptom.Gorgon fruit also can strengthening the spleen and stomach, tonifying spleen green blood, make one clear-headed and clear-sighted, beautify skin, anti-senility.
Linseed be free of cholesterol, rich in fiber and N-3 aliphatic acid, aliphatic acid contain contribute to prevention heart disease and other The nutritional ingredient of chronic disease.
The effect of matrimony vine has nourishing liver and kidney, item, beneficial complexion, muscle long, perpendicular muscles and bones.Long term usage matrimony vine can be with macrobiosis benefit Longevity, anti-aging.Often eating matrimony vine can be with beauty, because matrimony vine can improve the ability of skin absorption oxygen part, moreover it is possible to play whitening Effect.
Poria cocos is a kind of rare fungi, there is invigorating the spleen to clear away damp pathogen, antitoxic heart-soothing and sedative.Poria cocos can control wet spleen, diabetes, mistake Dormancy dreaminess, informal dress plays the role of face-beautifying sanility-delaying.
The proportioning of various material compositions optimizes combination by software analysis in the old fried flour of red bean health of the present invention, selection Optimal formula design, to be made the old fried flour of red bean health of in good taste, nutrition instant type in a balanced way, it follows meals and puts down Weighing apparatus, nutrition complement are theoretical, can develop the food grains other than rice and wheat that facilitates of different series, such as according to different crowd to the demand of nutrition Nutrient breakfast powder.
The present invention forms the old fried flour of red bean health being made by Mixed Design, with advanced production and processing facility and work Selection → the cleaning of skill flow, i.e. raw material drains → iron pan frying → squash type crushing → mixture → granulating and drying → cooling → packaging → finished product is put in storage, wherein:Frying process carries out charcoal fire frying using iron pot, crushes and uses squash type grinding mode, that is, retain The original nutritional ingredient of raw material, and ensure that the distinctive color, smell and taste of various raw materials, therefore, having produced nutrition, health, good having inhaled The old fried flour of red bean health of the instant type of receipts.
The beneficial effects of the present invention are:
(1) the old fried flour of red bean health uses red bean and the old fried flour of ten the paddy such as seed of Job's tears, millet, black scented rice, bitter buckwheat, oat Frying crushing is formed the various food of rice, Gorgon fruit etc. ten together, and it is diet good food to have in these food materials various, by the work(of these food materials Effect is neutralized, and the old fried flour of red bean health is contained a large amount of vitamins and mineral matter, and substantial amounts of battalion can be absorbed to after eating Support, be the ideal chose for nourishing the body.
(2) except the natural grain containing a large amount of controllable cancer cell generations in congee class food materials in the old fried flour of red bean health Outside, primary raw material composition is red bean, therefore, often eating the old fried flour of red bean health not only has functions that pre- anti-cancer, Also can extending life reduce the regeneration of cancer cell, while have blood-supplementing blood-nourishing, invigorating spleen and reinforcing stomach, inducing diuresis to remove edema, and hypotensive, drop Blood fat, adjusts blood sugar and clearing heat and detoxicating effect.
(3) in the old fried flour of red bean health using in red bean, black scented rice, the seed of Job's tears and brown rice with the presence of substantial amounts of iron, It is the indispensable material for generating hematopoietic cell, therefore, eating the old fried flour of red bean health can accelerate the regeneration of hematopoietic cell, subtract The appearance of few Anemia, plays the effect enriched blood.
(4) the rich local strong traditional properties of the old fried flour of red bean health of the present invention, raw material is all from planting in Liu Pan Shan Under pure natural, non-harmful green health coarse cereals, rich in the trace element that multiple nutritional components and human body need, with only Special lacol flavor, it is nutritious the characteristics of, it is deep to be liked and favorable comment by consumers in general.
Brief description of the drawings:
Fig. 1 is the process chart of the present invention production old fried flour of red bean health.
Specific embodiment:
Technical scheme is described in detail below by specific embodiment.
Embodiment 1
A kind of old fried flour of red bean health, is made up according to weight portion proportion optimizing of following raw material:Red bean 320g, millet 100g, black scented rice 100g, bitter buckwheat 75g, brown rice 75g, seed of Job's tears 50g, grains of oats 75g, Semen sesami nigrum 25g, Gorgon fruit 2.5g, flavor pack 15g。
As shown in figure 1, the production technology of the old fried flour of red bean health, comprises the following steps:
(1) raw material selection:Above-mentioned supplementary material is gone through before production, it is desirable to which fresh free from insect pests, nothing are gone rotten, free from admixture;
(2) cleaning is drained:Cleaned after removing the careless rod in supplementary material, silt, stone impurity and imperfect grain, And drain;
(3) frying:Raw material is put into carry out charcoal fire and is fried to curing in iron pot under the conditions of 180 DEG C;
(4) crush:Material after frying is crushed using squash type to carry out being ground into powder, crosses 60 mesh sieves, is respectively prepared miscellaneous The different material of grain powder, wherein property is crushed respectively, and oil content raw material high can in proportion be mixed with oat, brown rice etc. Crushed together after conjunction;
(5) mixture:After above-mentioned coarse cereals powder is mixed in proportion, a certain amount of edible salt is added;
(6) granulating and drying:After the completion of coarse cereals powder after mixture is granulated, drying equipment is sent into by conveyer belt and is dried Dry 40min, makes its moisture be maintained at less than 4%;
(7) cool down, pack:After semi-finished product after drying are cooled into room temperature, packed using automatic packaging machine, obtained final product Finished product, is then transported into warehouse for finished product preservation in time.
Embodiment 2
A kind of old fried flour of red bean health, is made up according to weight portion proportion optimizing of following raw material:Red bean 300g, millet 85g, Black scented rice 85g, bitter buckwheat 100g, brown rice 100g, seed of Job's tears 80g, grains of oats 100g, Semen sesami nigrum 30g, Gorgon fruit 2g, flavor pack 10g.
As shown in figure 1, the production technology of the old fried flour of red bean health, comprises the following steps:
(1) raw material selection:Above-mentioned supplementary material is gone through before production, it is desirable to which fresh free from insect pests, nothing are gone rotten, free from admixture;
(2) cleaning is drained:Cleaned after removing the careless rod in supplementary material, silt, stone impurity and imperfect grain, And drain;
(3) frying:Raw material is put into carry out charcoal fire and is fried to curing in iron pot under the conditions of 180 DEG C;
(4) crush:Material after frying is crushed using squash type to carry out being ground into powder, crosses 60 mesh sieves, is respectively prepared miscellaneous The different material of grain powder, wherein property is crushed respectively, and oil content raw material high can in proportion be mixed with oat, brown rice etc. Crushed together after conjunction;
(5) mixture:After above-mentioned coarse cereals powder is mixed in proportion, a certain amount of edible salt and vegetable fat powder are added;
(6) granulating and drying:After the completion of coarse cereals powder after mixture is granulated, drying equipment is sent into by conveyer belt and is dried Dry 40min, makes its moisture be maintained at less than 4%;
(7) cool down, pack:After semi-finished product after drying are cooled into room temperature, packed using automatic packaging machine, obtained final product Finished product, is then transported into warehouse for finished product preservation in time.
Embodiment 3
A kind of old fried flour of red bean health, is made up according to weight portion proportion optimizing of following raw material:Red bean 450g, millet 150g, black scented rice 150g, bitter buckwheat 60g, brown rice 60g, seed of Job's tears 100g, grains of oats 60g, Semen sesami nigrum 25g, Gorgon fruit 3g, flavor pack 20g。
As shown in figure 1, the production technology of the old fried flour of red bean health, comprises the following steps:
(1) raw material selection:Above-mentioned supplementary material is gone through before production, it is desirable to which fresh free from insect pests, nothing are gone rotten, free from admixture;
(2) cleaning is drained:Cleaned after removing the careless rod in supplementary material, silt, stone impurity and imperfect grain, And drain;
(3) frying:Raw material is put into carry out charcoal fire and is fried to curing in iron pot under the conditions of 180 DEG C;
(4) crush:Material after frying is crushed using squash type to carry out being ground into powder, crosses 60 mesh sieves, is respectively prepared miscellaneous The different material of grain powder, wherein property is crushed respectively, and oil content raw material high can in proportion be mixed with oat, brown rice etc. Crushed together after conjunction;
(5) mixture:After above-mentioned coarse cereals powder is mixed in proportion, a certain amount of vegetable fat powder is added;
(6) granulating and drying:After the completion of coarse cereals powder after mixture is granulated, drying equipment is sent into by conveyer belt and is dried Dry 40min, makes its moisture be maintained at less than 4%;
(7) cool down, pack:After semi-finished product after drying are cooled into room temperature, packed using automatic packaging machine, obtained final product Finished product, is then transported into warehouse for finished product preservation in time.
The old fried flour of red bean health that 1~embodiment of embodiment 3 is produced, carries out sensory evaluation, and evaluation index includes wind Taste, flavour, brew, color and luster, structural state, its result such as table 1 below:
As shown in Table 1, the old fried flour unique flavor of red bean health of the invention, delicious fragrant and sweet, fresh perfume (or spice), thickness is moderate, glossy, Non-variegation, into fine powdered, particle is uniform, and instant dissolving is rapid, uniform when eating, therefore, often the edible present invention is rich in more The micro- old fried flour of red bean health that nutritional ingredient and human body need is planted, is blood-supplementing blood-nourishing, invigorating spleen and reinforcing stomach, diuresis disappears It is swollen, and lowering blood pressure and blood fat, adjust blood sugar and clearing heat and detoxicating, prevention disease, the ideal chose for nourishing the body.

Claims (8)

1. a kind of old fried flour of red bean health, it is characterised in that:The old fried flour of red bean health chooses red bean, millet, black scented rice, hardship Buckwheat rice, brown rice, the seed of Job's tears, grains of oats, Semen sesami nigrum, Gorgon fruit, linseed and flavor pack carry out various combination, proportion optimizing and are made 's.
2. the old fried flour of red bean health according to claim 1, it is characterised in that:The flavor pack it is main by Chinese prickly ash, matrimony vine, Poria cocos is formulated.
3. the old fried flour of red bean health according to claim 1 and 2, it is characterised in that:The old fried flour of red bean health is by weight The old fried flour dispensing than the red bean for 50% with 50% is measured to be formulated, wherein:The old fried flour dispensing is according to following weight portion It is formulated:80~200 parts of millet, 80~200 parts of black scented rice, 50~150 parts of bitter buckwheat, 55~150 parts of brown rice, the seed of Job's tears 30~ 100 parts, 50~150 parts of grains of oats, 5~50 parts of Semen sesami nigrum, 0.5~5 part of Gorgon fruit, 5~30 parts of flavor pack.
4. the production technology of the old fried flour of red bean health according to claims 1 to 3 any one claim, its feature exists In:Comprise the following steps:
S1:Raw material is selected:Supplementary material is gone through before production, it is desirable to which fresh free from insect pests, nothing are gone rotten, free from admixture;
S2:Cleaning is drained:Cleaned after removing the careless rod in raw material, silt, stone impurity and imperfect grain, and dripped It is dry;
S3:Frying:Raw material is put into frying pot to carry out being fried to curing;
S4:Crush:Material after frying is carried out with pulverizer to be ground into powder, 60 mesh sieves are crossed, coarse cereals powder is respectively prepared, wherein The different material of property is crushed respectively, oil content raw material high can together with after oat, brown rice etc. mix in proportion powder It is broken;
S5:Mixture:After above-mentioned coarse cereals powder is mixed in proportion, a certain amount of flavoring is added, to meet different consumption The demand of crowd;
S6:Granulating and drying:After the completion of coarse cereals powder after mixture is granulated, drying equipment is sent into by conveyer belt and is dried Dry-cure;
S7:Cooling, packaging:After semi-finished product after drying are cooled into room temperature, packed using automatic packaging machine, obtained final product into Product, are then transported into warehouse for finished product preservation in time.
5. the production technology of the old fried flour of red bean health according to claim 4, it is characterised in that:Frying described in step S3 Process carries out charcoal fire frying using iron frying pan, and the wherein temperature of frying is 180 DEG C.
6. the production technology of the old fried flour of red bean health according to claim 4, it is characterised in that:Crushed described in step S4 Crushed using squash type grinding mode.
7. the production technology of the old fried flour of red bean health according to claim 4, it is characterised in that:Seasoning described in step S5 Material includes one or two in edible salt, vegetable fat powder.
8. the production technology of the old fried flour of red bean health according to claim 4, it is characterised in that:Granulated described in step S6 Drying time is 40min in drying, its moisture is maintained at less than 4%.
CN201611236073.6A 2016-12-28 2016-12-28 A kind of old fried flour of red bean health and its production technology Pending CN106858338A (en)

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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109567032A (en) * 2019-01-22 2019-04-05 刘文伟 Red bean Semen Coicis oil tea

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CN103689405A (en) * 2012-09-28 2014-04-02 张海宁 Production method of nutritious fried flour
CN103082184A (en) * 2013-02-21 2013-05-08 杨永健 Instant coarse grain powder and preparation method thereof
CN105558780A (en) * 2015-12-28 2016-05-11 王火生 Roasted rice powder and preparation method thereof

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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109567032A (en) * 2019-01-22 2019-04-05 刘文伟 Red bean Semen Coicis oil tea

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Application publication date: 20170620